TurboChef HIGH H BATCH 2 User manual

Owner’s Manual
FOR THE TURBOCHEF HIGH HBATCH 2TM RAPID COOK OVEN
TM
© 2009 TurboChef Technologies, Inc.

MODEL
SERIAL NUMBER
INSTALLED BY
INSTALLATION CHECKED BY
SERVICE CENTER NAME / NUMBER
For service or information:
WITHIN NORTH AMERICA CALL
Customer Service at 1-800-90TURBO
OUTSIDE NORTH AMERICA CALL
[phone] or Your Authorized Distributor
TM

The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and
years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.

Important Safety Instructions i
Important Safety Instructions – Please Read First i
General Safety Information i
Reducing Fire Risk i
Preventing Oven Damage ii
Grounding Instructions ii
Power Cord Replacement ii
Specifications and Installation 1
Theory of Operation 1
Certifications 1
Dimensions 1
Construction 2
Exterior 2
Interior 2
Electrical Specifications 2
United States 2
Canada 2
Latin America 2
Europe/Asia/Pacific 2
United Kingdom/Ireland 2
Standard Features 3
Performance 3
Installation 3
Packaging 3
Damaged Shipment Claims 3
Lifting and Placing the Oven 3
Securing Oven to Cart 5
Double Stacking Ovens 5
Built-in Installation 5
Installation Near Open Heat Source 6
Setup 6
Ventilation Requirements 6
Optional Installation Items 7
Oven Restraint Kit 7
Oven Cart 7
Replacing/Exchanging Jetplates 8
Table of Contents

Oven Maintenance 9
Daily Cleaning 9
Deep Cleaning 10
Operating the Oven 12
Control Display and Key Identification 12
Cooking Instructions 13
Additional Cooking Options 14
Time Screen 14
Done Screen 14
Options Menu 14
Enabling/Disabling the Edit Menu 15
Erasing the Recipe Menu 15
Enabling/Disabling the Write Card Function 16
Enabling/Disabling the Time Screen 16
Enabling/Disabling the Done Screen 17
Enabling/Disabling the Demonstration Mode 17
Programming Recipes 18
Adjusting the Cook Chamber Temperature18
Modifying Recipes 18
Ordering a Smart Card20
Loading Menu from Smart Card20
Saving Menu to Smart Card20
Checking Recipe Counter 20
Troubleshooting Tips 22
Recording the Serial Number 22
Recording Error Messages 22
Checking the Fault Log 22
Common Issues and Solutions 22
Table of Common Issues and Solutions 23
North America Limited Warranty 24
International Limited Warranty 27

i
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii,
and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or
property damage. Improper installation, adjustment, alteration, service, or maintenance of this equipment
can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance
instructions beforeinstalling or servicing this equipment.
General Safety Information
oUse this appliance only for its intended uses as described in this manual.
oOnly qualified service personnel should service this appliance. Contact the nearest authorized service
facility for examination, repair, or adjustment.
oAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting
any components or parts.
o
xDO NOT place the cord near heated surfaces.
o
xDO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
o
xDO NOT allow children to use this appliance.
o
xDO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or
laboratory use.
o
xDO NOToperate this appliance if it
- Has a damaged cord or plug
- Is not working properly
- Has been damaged or dropped
o
xDO NOTcover or block any openings on this appliance.
o
xDO NOTstore this appliance outdoors.
o
xDO NOTuse this appliance near water.
o
xDO NOTimmerse this appliance or any of its components (e.g., cord, plug, etc.) in water.
o
xDO NOTlet the cord hang over the edge of a table or counter.
Reducing Fire Risk
If materials inside the oven ignite or if smoke is observed:
1. Keep the oven door closed.
2. Turn off the oven.
3. Disconnect the power cord or shut off power at the fuse/circuit breaker panel.
oCarefully attend the oven if paper, plastic, or other combustible materials are placed inside
to facilitate cooking.
o
xDO NOTleave items in the cook cavity when the oven is not in use.
o
xDO NOTcook items wrapped in cling wrap or plastic film.
o
xDO NOTovercook food.

ii IMPORTANT SAFETY INSTRUCTIONS
Preventing Oven Damage
oClean the oven daily (page 9). Failure to do so will adversely affect cooking performance and shorten
the life of the oven.
oOnce per month or more frequently depending on use, perform the deep cleaning procedure (pages
10-11). Failure to do so will adversely affect cooking performance and shorten the life of the oven.
oClean the oven only with TurboChef Oven Cleaner.
oOperate the oven only when food is in the cook chamber.
o
xDO NOTclean with a water jet.
o
xDO NOTslam or mishandle the oven door.
o
xDO NOTfrequently open and close the door to check the cook status of the food.
o
xDO NOTallow cleaning solution or water to remain in the cook chamber after cleaning or at
any other time.
oWhen servicing this appliance, do not tear insulation to get to components. Rather, find the edge of
the insulation and remove the tape that holds it in place.
Grounding Instructions
WARNING: Improper grounding increases the risk of electric shock.
This appliance must be grounded. It is equipped with a cord that has a grounding wire and plug, which
in the event of an electrical short circuit reduce the risk of electric shock by providing an escape wire for
the electric current. The wire must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman for more information on grounding instructions or to
determine if the appliance is properly grounded.
o
xDO NOTuse an extension cord. If the power supply cord is too short, ask a qualified electrician or
serviceman to install an outlet near the appliance.
Power Cord Replacement
To avoid potential hazards, only the manufacturer, an authorized service agent, or a similarly-qualified
person should replace a damaged power cord.

31.7 in. (805 mm)
29.2 in. (742 mm)
25.9 in. (658 mm)
21.4 in. (544 mm)
38.8 in. (986 mm)
17.4 in. (442 mm)
10 in.
(254 mm)
Theory of Operation
The TurboChef®High h Batch 2TM oven generates
high heat transfer rates to rapidly cook food by
recirculating impinged air at speeds of up to 60
mph. The technology includes utilizing a variable
speed blower, oscillating rack, and catalytic
converter, resulting in minimal energy input, high
food quality, and UL-certified ventless operation.
Certifications
UL, cUL, NSF, TÜV, CE
UL 710B (KNLZ) listed for ventless operation.
Dimensions
Single Units
Height 17.4′′(442 mm)
with legs* 21.4′′ (544 mm)
without legs 17.4′′(442 mm)
Width 25.9′′(658 mm)
Depth 29.2′′(742 mm)
with handle 31.7′′(805 mm)
Weight 157 lb. (71 kg)
Double Units (Requires a Stacking Kit)
Height
top w/ legs 42.8′′(1087 mm)
top w/out legs 38.8′′ (986 mm)
Width 25.9′′ (658 mm)
Depth 29.2′′ (742 mm)
with handle 31.7′′ (805 mm)
Weight 314 lb. (142 kg)
* Legs are 4′′(102 mm)
Cook Cavity
Height 8′′(203 mm)
Width 18.75′′ (476 mm)
Depth 16.75′′ (425 mm)
Volume 1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2′′ (51 mm)
Sides 2′′(51 mm)
1
FIGURE 1: High h Batch 2 Dimensions
Specifications and Installation
SPECIFICATIONS AND INSTALLATION

2SPECIFICATIONS AND INSTALLATION
Construction
Exterior
oStainless steel front, top, back, and powder-
coated sides
o4′′ (102 mm) matte black legs
oErgonomic, cool to touch powder-coated door
handle
Interior
o304 stainless steel interior
oWater-tight construction
oInterchangeable jetplates for customized
cooking results
Electrical Specifications
United States
oHHB (P/N: HHB-8603-1)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
Cord10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Canada
oHHBC (P/N: HHB-8603-1C)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 50 amps
Max Input 5000 watts
Cord10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-50P
*Smart Voltage Sensor Technology automatically
senses the supply voltage and prompts the opera-
tor to configure the oven to the correct setting
(208 or 240). However, it does not compensate
for lack-of or over voltage situations.
Latin America
oHHBLA (P/N: HHB-8603-1K-2073)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
Cord10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Europe/Asia/Pacific
oHHBEW (P/N: HHB-8603-1W)
Phase 3
Voltage 400 VAC
Frequency 50/60 Hz
Current 10 amps
Max Circuit 16 amps
Max Input 5000 watts
CordHO7RN-F, 5 wire
Plug IEC 309, 5-pin, 16 amp
oHHBED (P/N: HHB-8603-1D)
Phase 3
Voltage 230 VAC
Frequency 50/60 Hz
Current 18 amps
Max Circuit 20 amps
Max Input 5000 watts
CordHO7RN-F, 4 wire
Plug IEC 309, 4-pin, 32 amp
United Kingdom/Ireland
oHHBUK (P/N: HHB-8603-1K)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
CordHO7RN-F, 3 wire
Plug IEC 309, 3-pin, 32 amp
NOTE: The owner is responsible for supplying
voltage that meets the above specifications. For
more information, consult a qualified electrician.