TurboChef HIGH H BATCH 2 User manual

Owner’s Manual
FOR THE TURBOCHEF HIGH HBATCH 2TM RAPID COOK OVEN
TM
© 2009 TurboChef Technologies, Inc.

MODEL
SERIAL NUMBER
INSTALLED BY
INSTALLATION CHECKED BY
SERVICE CENTER NAME / NUMBER
For service or information:
WITHIN NORTH AMERICA CALL
Customer Service at 1-800-90TURBO
OUTSIDE NORTH AMERICA CALL
[phone] or Your Authorized Distributor
TM

The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and
years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.

Important Safety Instructions i
Important Safety Instructions – Please Read First i
General Safety Information i
Reducing Fire Risk i
Preventing Oven Damage ii
Grounding Instructions ii
Power Cord Replacement ii
Specifications and Installation 1
Theory of Operation 1
Certifications 1
Dimensions 1
Construction 2
Exterior 2
Interior 2
Electrical Specifications 2
United States 2
Canada 2
Latin America 2
Europe/Asia/Pacific 2
United Kingdom/Ireland 2
Standard Features 3
Performance 3
Installation 3
Packaging 3
Damaged Shipment Claims 3
Lifting and Placing the Oven 3
Securing Oven to Cart 5
Double Stacking Ovens 5
Built-in Installation 5
Installation Near Open Heat Source 6
Setup 6
Ventilation Requirements 6
Optional Installation Items 7
Oven Restraint Kit 7
Oven Cart 7
Replacing/Exchanging Jetplates 8
Table of Contents

Oven Maintenance 9
Daily Cleaning 9
Deep Cleaning 10
Operating the Oven 12
Control Display and Key Identification 12
Cooking Instructions 13
Additional Cooking Options 14
Time Screen 14
Done Screen 14
Options Menu 14
Enabling/Disabling the Edit Menu 15
Erasing the Recipe Menu 15
Enabling/Disabling the Write Card Function 16
Enabling/Disabling the Time Screen 16
Enabling/Disabling the Done Screen 17
Enabling/Disabling the Demonstration Mode 17
Programming Recipes 18
Adjusting the Cook Chamber Temperature18
Modifying Recipes 18
Ordering a Smart Card20
Loading Menu from Smart Card20
Saving Menu to Smart Card20
Checking Recipe Counter 20
Troubleshooting Tips 22
Recording the Serial Number 22
Recording Error Messages 22
Checking the Fault Log 22
Common Issues and Solutions 22
Table of Common Issues and Solutions 23
North America Limited Warranty 24
International Limited Warranty 27

i
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii,
and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or
property damage. Improper installation, adjustment, alteration, service, or maintenance of this equipment
can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance
instructions beforeinstalling or servicing this equipment.
General Safety Information
oUse this appliance only for its intended uses as described in this manual.
oOnly qualified service personnel should service this appliance. Contact the nearest authorized service
facility for examination, repair, or adjustment.
oAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting
any components or parts.
o
xDO NOT place the cord near heated surfaces.
o
xDO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
o
xDO NOT allow children to use this appliance.
o
xDO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or
laboratory use.
o
xDO NOToperate this appliance if it
- Has a damaged cord or plug
- Is not working properly
- Has been damaged or dropped
o
xDO NOTcover or block any openings on this appliance.
o
xDO NOTstore this appliance outdoors.
o
xDO NOTuse this appliance near water.
o
xDO NOTimmerse this appliance or any of its components (e.g., cord, plug, etc.) in water.
o
xDO NOTlet the cord hang over the edge of a table or counter.
Reducing Fire Risk
If materials inside the oven ignite or if smoke is observed:
1. Keep the oven door closed.
2. Turn off the oven.
3. Disconnect the power cord or shut off power at the fuse/circuit breaker panel.
oCarefully attend the oven if paper, plastic, or other combustible materials are placed inside
to facilitate cooking.
o
xDO NOTleave items in the cook cavity when the oven is not in use.
o
xDO NOTcook items wrapped in cling wrap or plastic film.
o
xDO NOTovercook food.

ii IMPORTANT SAFETY INSTRUCTIONS
Preventing Oven Damage
oClean the oven daily (page 9). Failure to do so will adversely affect cooking performance and shorten
the life of the oven.
oOnce per month or more frequently depending on use, perform the deep cleaning procedure (pages
10-11). Failure to do so will adversely affect cooking performance and shorten the life of the oven.
oClean the oven only with TurboChef Oven Cleaner.
oOperate the oven only when food is in the cook chamber.
o
xDO NOTclean with a water jet.
o
xDO NOTslam or mishandle the oven door.
o
xDO NOTfrequently open and close the door to check the cook status of the food.
o
xDO NOTallow cleaning solution or water to remain in the cook chamber after cleaning or at
any other time.
oWhen servicing this appliance, do not tear insulation to get to components. Rather, find the edge of
the insulation and remove the tape that holds it in place.
Grounding Instructions
WARNING: Improper grounding increases the risk of electric shock.
This appliance must be grounded. It is equipped with a cord that has a grounding wire and plug, which
in the event of an electrical short circuit reduce the risk of electric shock by providing an escape wire for
the electric current. The wire must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman for more information on grounding instructions or to
determine if the appliance is properly grounded.
o
xDO NOTuse an extension cord. If the power supply cord is too short, ask a qualified electrician or
serviceman to install an outlet near the appliance.
Power Cord Replacement
To avoid potential hazards, only the manufacturer, an authorized service agent, or a similarly-qualified
person should replace a damaged power cord.

31.7 in. (805 mm)
29.2 in. (742 mm)
25.9 in. (658 mm)
21.4 in. (544 mm)
38.8 in. (986 mm)
17.4 in. (442 mm)
10 in.
(254 mm)
Theory of Operation
The TurboChef®High h Batch 2TM oven generates
high heat transfer rates to rapidly cook food by
recirculating impinged air at speeds of up to 60
mph. The technology includes utilizing a variable
speed blower, oscillating rack, and catalytic
converter, resulting in minimal energy input, high
food quality, and UL-certified ventless operation.
Certifications
UL, cUL, NSF, TÜV, CE
UL 710B (KNLZ) listed for ventless operation.
Dimensions
Single Units
Height 17.4′′(442 mm)
with legs* 21.4′′ (544 mm)
without legs 17.4′′(442 mm)
Width 25.9′′(658 mm)
Depth 29.2′′(742 mm)
with handle 31.7′′(805 mm)
Weight 157 lb. (71 kg)
Double Units (Requires a Stacking Kit)
Height
top w/ legs 42.8′′(1087 mm)
top w/out legs 38.8′′ (986 mm)
Width 25.9′′ (658 mm)
Depth 29.2′′ (742 mm)
with handle 31.7′′ (805 mm)
Weight 314 lb. (142 kg)
* Legs are 4′′(102 mm)
Cook Cavity
Height 8′′(203 mm)
Width 18.75′′ (476 mm)
Depth 16.75′′ (425 mm)
Volume 1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2′′ (51 mm)
Sides 2′′(51 mm)
1
FIGURE 1: High h Batch 2 Dimensions
Specifications and Installation
SPECIFICATIONS AND INSTALLATION

2SPECIFICATIONS AND INSTALLATION
Construction
Exterior
oStainless steel front, top, back, and powder-
coated sides
o4′′ (102 mm) matte black legs
oErgonomic, cool to touch powder-coated door
handle
Interior
o304 stainless steel interior
oWater-tight construction
oInterchangeable jetplates for customized
cooking results
Electrical Specifications
United States
oHHB (P/N: HHB-8603-1)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
Cord10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Canada
oHHBC (P/N: HHB-8603-1C)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 50 amps
Max Input 5000 watts
Cord10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-50P
*Smart Voltage Sensor Technology automatically
senses the supply voltage and prompts the opera-
tor to configure the oven to the correct setting
(208 or 240). However, it does not compensate
for lack-of or over voltage situations.
Latin America
oHHBLA (P/N: HHB-8603-1K-2073)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
Cord10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Europe/Asia/Pacific
oHHBEW (P/N: HHB-8603-1W)
Phase 3
Voltage 400 VAC
Frequency 50/60 Hz
Current 10 amps
Max Circuit 16 amps
Max Input 5000 watts
CordHO7RN-F, 5 wire
Plug IEC 309, 5-pin, 16 amp
oHHBED (P/N: HHB-8603-1D)
Phase 3
Voltage 230 VAC
Frequency 50/60 Hz
Current 18 amps
Max Circuit 20 amps
Max Input 5000 watts
CordHO7RN-F, 4 wire
Plug IEC 309, 4-pin, 32 amp
United Kingdom/Ireland
oHHBUK (P/N: HHB-8603-1K)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
CordHO7RN-F, 3 wire
Plug IEC 309, 3-pin, 32 amp
NOTE: The owner is responsible for supplying
voltage that meets the above specifications. For
more information, consult a qualified electrician.

3
SPECIFICATIONS AND INSTALLATION
Standard Features
oIntegral recirculating catalytic converter for UL
listed ventless operation (UL KNLZ)
oInterchangeable top and bottom jetplates for
product specific cooking
oVariable-speed High h recirculating
impingement airflow system
oOscillating rack for high heat transfer without
spotting
oHalf-sheet pan/16-inch pizza capacity
oSmart Voltage Sensor Technology* (U.S. only)
oStackable design (requires stacking kit)
oSmart menu system capable of storing up to 72
recipes
oBuilt-in self diagnostics for monitoring oven
components and performance
oIncludes plug and cord (5 ft.)
oWarranty - 1 year parts and labor
Performance
oHeat transfer rates (h) are 3X–4X typical
convection oven
oHeat transfer rates (h) are 2X typical
conveyor oven
Installation
Install or locate this appliance only in accordance
with the instructions provided below and on pages
4-6.
Packaging
All ovens are packaged in a double-wall corrugated
box with integrated skids. If it is possible the oven
may be shipped from its original place of
installation for any reason, TurboChef recommends
retaining the packaging in good condition.
Damaged Shipment Claims
Upon delivery, remove oven from its packaging
and immediately note any damage. To file a claim,
contact the shipping company within 24 hours of
receiving the shipment. TurboChef is not responsible
if a product is damaged during shipment.
Lifting and Placing the Oven
WARNING: Oven weight is approximately
157 lb. (71 kg). Two or more persons are
required to lift it.
WARNING: To prevent personal injury or
damage to the oven, DO NOTlift the oven
from the front and rear or by the handle.
WARNING: Ensure the oven is properly
placed on the table or countertop at all times.
TurboChef will not recognizea fallen oven as a
warrantable claim and is not liable for any
injuries that may result.
When lifting and placing the oven:
1. Position one or more persons on left and right
sides of oven.
2. Lift from bottom of oven.
3. Place oven on surface at least 30′′(762 mm)
deep and capable of supporting 167 lb. (76 kg).

Bolt
Flat Washer
Bracket
Flat Washer
Split-Lock Washer
Nut
FIGURE 3: Stacked HHB 2 Ovens (Two Configurations)
4SPECIFICATIONS AND INSTALLATION
FIGURE 2: HHB 2 Oven Secured to TurboChef Oven Cart

Securing Oven to Cart
Reference Figure 2, adjacent.
1. Lock the oven cart wheels.
2. Place the oven on the cart.
WARNING: Do not attempt to lift the oven
with fewer than 2 people.
WARNING: When lifting the oven, position
at least one person on each side. Do not lift
the oven from the front and back, and do not
use the handle to lift the oven.
WARNING: Do not transport ovens on cart
when stacked.
4. Attach one oven cart bracket to each leg
(kit HHB-8206 includes four brackets).
5. Secure each leg by aligning the bracket with the
holes on the oven cart and attaching the parts
listed in Figure 2.
Double Stacking Ovens
1. Ensure the surface that will hold the stacked
ovens can support the weight (314 lb./142 kg).
2. Allow each oven time to cool and then unplug.
3. If stacking ovens on an oven cart, make sure
the bottom oven is bolted to the cart and the
wheels are locked (Figure 2).
4. Attach the stacking bracket to the back of the
bottom oven using the existing oven screws as
shown in Figure 3.
5. Remove the screws from the top oven, as
shown in Figure 3.
6. If desired, remove the legs from the top oven.
NOTE: Ovens can be stacked either with legs
attached or removed from the top oven.
7. Place the top oven on the bottom oven.
WARNING: Do not attempt to lift the oven
with fewer than 2 people.
WARNING: When lifting the oven, position
at least one person on each side. Do not lift
the oven from the front and back, and do not
use the handle to lift the oven.
8. Align the holes on the stacking bracket with the
holes on the top oven and reinstall the screws.
WARNING: Do not stack ovens more than
two-high.
Built-In Installation
TurboChef ovens are designed to be installed on a
countertop or table. They are not intended for
built-in or enclosed installation.
“Built-in or enclosed installation” is defined as
installing an oven in any structure that surrounds
the oven by five sides (top/rear/base/side panels).
If installation must be “built in,” the operator must
ensure the following (see Figure 4):
oAt least 300 cfm (8.5 cmm) of supplement flow
within the cabinet.
oAt least 2′′ (51 mm) clearance to every surface.
The operator will be responsible for compensating
any extra time required to service the product due
to removing the product for serviceability.
2.0" (51mm)
2.0" (51mm)
2.0" (51mm) 1: Must be included by contractor
4.0" (102 mm)
300 CFM (8.5 CMM)
Discharge to Ambient
Fan
2.0" (51mm)
Unobstructed
Airflow
Unobstructed
Airflow
Notes:
FIGURE 4: Built-in Installation
5
SPECIFICATIONS AND INSTALLATION

Installation Near Open Heat Source
When placing a TurboChef oven near an open
heat source, strictly adhere to the following
(Figure 5):
oVerify oven location has a minimum 6′′ (152
mm) clearance on top and minimum 2′′ (51
mm) of clearance on each side.
oIf the oven is being placed near a grill or stove,
there must be a divider between the oven and
the open heat source, with a minimum of 6′′
(152 mm) between the oven and the divider.
oIf the oven is being placed near a fryer, there
must be a divider between the oven and fryer,
with a minimum of 12′′ (305 mm) between the
oven and the divider.
oThe height of the divider must be greater than
or equal to the height of the oven (21.4"/544
mm).
Setup
Once the oven is properly positioned on the
counter:
1. Remove packing material from the cook cavity.
2. Install the oven rack by placing it over the
support pins.
3. Plug the oven into a wall-mounted electrical
receptacle. (See Electrical Specifications, page 2.)
4. The oven has been preprogrammed with factory
settings and is ready to operate out of the box.
Ventilation Requirements
The High h Batch 2TM has been tested by
Underwriters Laboratory, which has concluded that
this oven can be installed and operated ventless for
all food items except “Fatty Proteins.” Please call
1-800-90TURBO or [phone] for further
information.
21.4 (544 mm)
21.4 (544 mm)
FIGURE 5: Installation Near Open Heat Source
6SPECIFICATIONS AND INSTALLATION

Optional Installation Items
Oven Restraint Kit (P/N: TC3-0242 KIT)
The oven restraint kit is an optional device that
prevents the oven from moving forward during use
and cleaning. It will not prevent the oven from
falling off a countertop if the oven is pulled off or
the legs are allowed to slide off the edge. Call
1-800-90TURBO or your Authorized Distributor
for more information.
Oven Cart
Construction
oAvailable heights: 18′′ (457 mm) or
24′′ (610 mm)
o304 stainless steel
o14-gauge 304 stainless steel top
o16-gauge 304 solid stainless steel shelf
oFour 6′′(152 mm) high polyurethane tired
casters, front two with safety locking brakes;
bolt-on to stainless steel leg
Standard Features
oReinforcement: Welded gusset plates between
legs and top to ensure rigidity/eliminate stand
racking
oFrame: Fully welded 1.5′′ x 1.5′′ (38 mm x 38
mm) square stainless steel tube
oEasy to assemble
Call 1-800-90TURBO or your Authorized
Distributor for more information.
18′′ (457 mm) Oven Cart Dimensions
Height 18′′ (457 mm)
with single oven 39.4′′ (1001 mm)
with stacked ovens*
top unit without legs 56.8′′ (1443 mm)
top unit with legs 60.8′′ (1544 mm)
Width 27.8′′ (706 mm)
with single oven 27.8′′ (706 mm)
with stacked ovens* 27.8′′ (706 mm)
Depth 26.625′′ (676 mm)
with single oven 31.7′′ (805 mm)
with stacked ovens* 31.7′′ (805 mm)
24′′ (610 mm) Oven Cart Dimensions
Height 24′′ (610 mm)
with single oven 45.4′′ (1153 mm)
with stacked ovens*
top unit without legs 62.8′′ (1595 mm)
top unit with legs 66.8′′ (1697 mm)
Width 27.8′′ (706 mm)
with single oven 27.8′′ (706 mm)
with stacked ovens* 27.8′′ (706 mm)
Depth 26.625′′ (676 mm)
with single oven 31.7′′ (805 mm)
with stacked ovens* 31.7′′ (805 mm)
*Requires Stacking Bracket.
Assembly instructions are included with the cart.
If additional help is needed, call 1-800-90TURBO
or your Authorized Distributor.
FIGURE 6: 24′′ (610 mm) Oven Cart with Oven(s)
7
SPECIFICATIONS AND INSTALLATION
NOTE: If using 18”
(457 mm) cart, subtract
6” (152 mm) from all
measurements.

Replacing/Exchanging Jetplates
Reference Figure 7. The top and bottom jetplates
ensure hot air is distributed evenly to maximize
food quality. For product-specific results, jetplates
with different hole patterns can be installed.
To remove the bottom jetplate:
1. Ensure the oven is off/cooling down and the
cook cavity temperature is below 150°F (66°C).
2. Remove the oven rack.
3. Remove both lower support rails.
4. Remove the lower jetplate.
To remove the top jetplate:
1. Ensure the oven is off/cooling down and the
cook cavity temperature is below 150°F (66°C).
2. Remove the oven rack.
3. Remove the filter bracket.
4. Remove both upper support rails.
5. If additional clearance is required, remove the
air diverter from the rear oven wall using a
Phillips screwdriver.
6. Remove the top jetplate.
Bottom Jetplate
Top Jetplate
Bottom Support Rail (Right)
Rack
Top Support Rail (x2)
Bottom Support Rail (Left)
FIGURE 7: Removing Jetplate
8SPECIFICATIONS AND INSTALLATION

Oven Maintenance
The daily and deep cleaning procedures below will help maintain the High h Batch 2 oven. Be sure to use
only TurboChef Oven Cleaner; any other cleaner can damage and void the warranty on critical parts. To
order TurboChef Oven Cleaner, Oven Guard, or a new filter, call 1-800-90TURBO, [phone], or
your Authorized Distributor.
1
2
4
5
7
6
Supplies and Equipment: TurboChef Oven Cleaner (P/N: 103180), Oven Guard
(P/N: 103181), nylon scrub pad, cleaning towel, soft-bristle cleaning brush,
Phillips screwdriver (only if required for top jetplate removal)
Step 1: Prepare the Oven.
oEnsure the oven is turned off – press the ON/OFF key.
oDO NOT attempt to clean the oven until the display reads “Ready to Clean.”
WARNING: Injury can occur if the oven is not allowed to cool properly
before cleaning.
Step 2: Remove the Oven Rack.
oWash, rinse, sanitize, and dry the oven rack.
Step 3: Clean the Grease Filter.
oGrasp the filter latch and lift and pull out until the filter and bracket lie flat
(Figure 3).
oRemove the filter from the bracket and gently rinse it.
CAUTION: DO NOT scrub the filter or use a water jet when cleaning.
oIf required, replace the filter (HHB-8287) if it has large holes or is becoming
detached from the frame.
Step 4: Clean the Oven Door and Cook Chamber.
oUsing a damp towel, remove food particles.
oFor stubborn stains, spray Oven Cleaner and allow it to penetrate for 5 minutes.
oScrub with a nylon scrub pad.
oWipe the oven door and cook chamber with a clean damp towel.
oUsing a clean dry towel, thoroughly dry the cook chamber.
Step 5: Reinstall the Grease Filter and Oven Rack.
Step 6: Apply Oven Guard
oFollow instructions on bottle.
Step 7: Wipe the Oven Exterior with a Clean Damp Towel.
CAUTION: DO NOT spray chemicals into any openings, such as the
louvers on the side panels or the cooling fans on the back of the oven.
Doing so can damage critical oven components, resulting in a non-
warranty service call.
9
OVEN MAINTENANCE
3

2
1
5a
3
4a
4b
5b
Deep Cleaning
TurboChef recommends deep-cleaning once per month, or more frequently
depending on oven use.
Step 1: Prepare the Oven.
oEnsure the oven is turned off – press the ON/OFF key.
oDO NOT attempt to clean the oven until the display reads “Ready to
Clean.”
WARNING: Possible injury can occur if the oven is not allowed to
cool properly before cleaning.
Step 2: Remove the Oven Rack.
oWash, rinse, sanitize, and dry the oven rack.
Step 3: Clean the Oven Door.
oUsing a damp towel, remove food particles.
oFor stubborn stains, spray Oven Cleaner and allow it to penetrate for five
minutes.
oScrub with a nylon scrub pad.
oWipe the oven door with a clean damp towel.
Step 4: Remove the Bottom Jetplate.
oRemove the left and right support rails by gently pulling the rail out,
then toward the middle of the oven (Figure 4a), and then out again.
oRemove the bottom jetplate by gripping the thumb screw and lifting up
and out (Figure 4b).
oWash, rinse, sanitize, and dry the bottom jetplate and both support rails.
Step 5: Remove the Grease Filter and Bracket.
oGrasp the filter latch and lift and pull out until the filter and bracket lie
flat (Figure 5a).
oLift the right side of the filter bracket until you are able to remove it
(Figure 5b).
oRemove the filter from the bracket and gently rinse it.
CAUTION: DO NOT scrub the filter or use a water jet when
cleaning.
oWash, rinse, sanitize, and dry the filter bracket.
oInsert the filter back into the bracket. If required, replace the filter
(HHB-8287) if it has large holes or is becoming detached from the frame.
Continued on page 11.
10 OVEN MAINTENANCE

Step 6: Remove the Upper Jetplate.
oRemove both upper support rails by pulling the peg (Figure 6a).
oRemove the upper jetplate. If additional clearance is required, remove the
air diverter using a Phillips screwdriver (Figure 6b).
oWash, rinse, sanitize, and dry the upper jetplate and support rails.
Step 7: Clean the Cook Chamber.
CAUTION: DO NOT spray Oven Cleaner directly on the back
oven wall. Doing so may damage critical oven components,
resulting in a non-warranty service call.
oSpray Oven Cleaner to break up stubborn stains and allow it to penetrate
for five minutes.
oScrub with a nylon scrub pad.
oClean the cook chamber thoroughly with a clean damp towel.
Step 8: Dry the Cook Chamber.
oUsing a clean dry towel, thoroughly dry the cook chamber.
CAUTION: DO NOT operate the oven with water, cleaner, or
debris in the bottom of the cook chamber.
Step 9: Reinstall all Clean Parts.
oReinstall in the following order:
1. Air diverter (if removed)
2. Upper jetplate
3. Upper support rails
4. Bottom jetplate
5. Lower support rails
6. Grease filter and bracket
7. Oven rack
Step 10: Apply Oven Guard.
oFollow instructions on the bottle.
Step 11: Clean the Cooling Fan Housing
oUsing a dry soft-bristle brush, clean the rear cooling fan housing.
Step 12: Wipe the Oven Exterior with a Clean Damp Towel.
CAUTION: DO NOT spray chemicals into any openings, such as
the louvers on the side panels or the cooling fan openings on the
back of the oven. Doing so can damage critical oven components,
resulting in a non-warranty service call.
6a
7
8
9
6b
12
10
11
11
OVEN MAINTENANCE

This section contains information on:
oControl display and key identification
oCooking instructions
oAdditional cooking options
oProgramming recipes
oUsing the Options menu
Control Display and Key Identification
Reference Figure 8.
1. Display
Displays operational information.
2. Soft keys (6)
Press to select an option on the screen that is
displayed adjacent to key.
3. Directional keys
Press to navigate menus and adjust
incremental settings, where applicable.
4. Enter key
Press to save edited information.
5. Back/Stop key
Press to stop a cook cycle or return to a
previous screen.
6. On/Off key
Press to turn the oven on and off.
7. Numeric Keypad
Modifies cook settings in Edit mode.
Operating the Oven
1
FIGURE 8: High h Batch 2 Keypad
22 73
6
5 4
12 OPERATING THE OVEN