TurboChef 324 User manual

Owner’s Manual
       
© 2008-2012 TurboChef Technologies, Inc.
TM

For further information, call
800.90TURBO
or
+1 214.379.6000

e information contained in this manual is important for the proper installation, use, maintenance, and re-
pair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years
of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specications are subject to change
without notice.
PLEASE CAREFULLY READ THIS MANUAL AND RETAIN IT FOR FUTURE REFERENCE.

Table of Contents
Safety Instructions
Important Safety Information - Please Read First i
General Safety Information i
Preventing Oven Damage ii
Reducing Fire Risk ii
Grounding Instructions ii
Power Cord Replacement ii
Specications
Oven Overview 1
Certications 2
Dimensions 2
Oven Construction 2
Power Specications 2
Theory of Operation 3
Bake Time vs. Time of Delivery 3
Cleaning
Daily Cleaning Procedures 4
Deep Cleaning Procedures 5-7
Standard Oven Operation
Oven Controls 7
Cooking a Product 8
Editing a Cooking Prole 10
-Changing a Cooking Prole’s Name 10
-Adjusting the Belt Speed 10
-Adjusting the Temperature 11
-Adjusting the Top and Bottom Air 11
Oven Modes
Cong Mode 12
-Smart Card Screen 12
-Fault Count Screen 12
-Test Mode 12

Setup Mode 12
-Changing the Temperature Measurement Setting 13
-Changing the Displayed Belt Direction 13
-Edit Option Screen 13
-Changing the Language 13
-Changing the Speaker Volume 13
-Info Screen 13
Troubleshooting 14
North America Limited Warranty 17
International Limited Warranty 20

SAFETY INSTRUCTIONS
i
Important Safety Information – Please Read First
Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property
damage, injury, or death. oroughly read the installation, operating, and maintenance instructions before
installing, operating, or cleaning this equipment. e control board, blower and conveyor drives, and gas valve
are all adjusted by TurboChef or an Authorized Service Agent, no further adjustment is required. Strictly adhere
to the following safety information to reduce the risk of:
- Damage to the oven
- Damage to property near the oven
- Personal injury
- Burns
- Fire
- Electric shock
General Safety Information
ais appliance is only for professional use by qualied people.
ais appliance shall be installed as per AS5601-2010- Part 1, and any local codes and statutory regulations.
See the installation manual for instructions.
aUse this appliance only for its intended uses as described in this manual.
aFrom your local gas provider, obtain instructions for what to do if gas odors are detected and post them in
a prominent location.
aOnly qualied service personnel should service this appliance. Contact the nearest authorized service
facility for examination, repair, or adjustment.
aAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting any
components or parts.
ais appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
X DO NOT place the cord near heated surfaces.
X DO NOT store or use ammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
X DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
X DO NOT allow children to use this appliance.
X DO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or
laboratory use.
X DO NOT operate this appliance if it:
- Has a damaged cord, plug, or gas hose
- Is not working properly
- Has been damaged or dropped
X DO NOT cover or block any openings on this appliance.
X DO NOT store this appliance outdoors.
X DO NOT use this appliance near water.
X DO NOT immerse this appliance or any of its components (e.g., cord, plug, etc.) in water.
X DO NOT work near the appliance with long hair, loose clothing, or dangling jewelry.

SAFETY INSTRUCTIONSii
Preventing Oven Damage
TurboChef does not recommend periodic preventative maintenance for this appliance, other than regular
cleaning (see pages 4-6) and servicing when a fault code or other problem is present.
aClean the oven daily.
aClean the oven only with TurboChef approved cleaner.
X DO NOT clean with a water jet.
X DO NOT slam or mishandle the oven window.
X DO NOT frequently open and close the window to check the cook status of the food.
X DO NOT allow cleaning solution or water to remain in the cook cavity longer than necessary.
Reducing Fire Risk
If materials inside the oven ignite or if smoke is observed,
1. Keep the oven window closed.
2. Turn o the oven.
3. Disconnect the power cord or shut o power at the fuse/circuit breaker panel.
aCarefully attend the oven if paper, plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
X DO NOT leave items in the cook cavity when the oven is not in use.
X DO NOT cook items wrapped in cling wrap or plastic lm.
X DO NOT overcook food.
X DO NOT store (or use) gasoline or any other ammable vapors or liquids near this appliance, other than
the properly-connected gas or propane supply to the oven.
X DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
If a gas leak is noticed,
X DO NOT attempt to light or operate any appliance.
X DO NOT operate any electronic device.
aImmediately use an exterior phone to contact your gas supplier.
aIf you cannot contact your gas supplier, contact your local re department.
Grounding Instructions
WARNING: Improper grounding increases the risk of electric shock.
is appliance must be grounded. e cord is equipped with a grounding wire and plug, which in the event of
an electrical short circuit, reduce the risk of electric shock by providing an escape wire for the electric current.
e wire must be plugged into an outlet that is properly installed and grounded.
Consult a qualied electrician or serviceman to determine whether or not the appliance is properly grounded.
X DO NOT use an extension cord. If the power supply cord is too short, request a qualied electrician or
serviceman to install an outlet near the appliance.
Power Cord Replacement
To avoid potential hazards, only the manufacturer, its service agent, or a similarly-qualied person should
replace a damaged power cord.

SPECIFICATIONS
1
1. Controls
e controls are located on the right side of the
oven. For more information, refer to page 7.
2. Conveyor
e speed of the conveyor is controlled within the
cooking mode when edit or ex is enabled. For more
information, refer to page 10. e conveyor may be
installed with the belt rotating from left to right or
right to left. DO NOT operate the oven without the
conveyor installed. e conveyor is removable for
cleaning and service purposes only.
3. Window
e window (available on select models) is used for
checking the cook progress of food items. DO NOT
operate the oven for extended periods of time with
the window open.
CAUTION: DO NOT place your hand inside
the oven; temperatures within the oven can
exceed 550°F (288°C).
4. Air Filters
e air lters are located on the left side of the oven.
Clean the air lters daily to maintain normal oven
operation (page 4). Replace the air lters
immediately if they are torn or damaged. DO NOT
operate the oven without the air lters installed.
5. Idle Button
e idle button is located on the left side of the
oven. Press the idle button to activate the  
(page 9). e idle button lights up when the oven is
in idle mode.
NOTE: When the idle button is pressed, the
conveyor will continue running for the amount of
time dened by the belt speed and will then enter
the  .
6. Power Cord and Plug
e power cord is located on the right side of the
oven. DO NOT operate the oven if the power cord
or plug is damaged (see page i-ii for more
information).
1
2
3
4
6
4
5
5
Figure 1: Oven Overview
Oven Overview

SPECIFICATIONS2
Certications
cULus GAS FIRED LISTED, UL EPH, FCC, SAI
Gas Safety Certied
Dimensions
With End-Bells Closed
- Width: 72.13” (1832mm)
- Depth: w/ window: 55.25” (1403mm)
- Depth: w/o window: 52.85” (1342mm)
- Height: 19.00” (483mm)
With End-Bells Open
- Width: 87.53” (2223mm)
- Depth: w/ window: 59.20” (1504mm)
- Depth: w/o window: 56.80” (1443mm)
- Height: 19.00” (483mm)
Wall Clearance
- Back: 0” (0 mm)
- Left Side: 0” (0 mm)
- Right Side: 0” (0mm)
Oven Construction
- 430 stainless steel exterior
- 304 stainless steel interior
- Powder coated steel legs
Figure 2: Dimensions
19.00”
(483mm)
19.00”
(483mm)
Power Specications
Electrical
Gas
-Volume: Maximum input per cavity
85k BTU (25kW [Gross])
-Min. Pressure (Nat, LP, I2H, I2E, I2E+, I2L, and I3P):
6” W.C. (152.4 mm HO / 14.94 mb)
-Max. Pressure (Nat, LP, I2H, I2E, I2E+, I2L, and I3P):
14” W.C. (350.6 mm HO / 34.87 mb)
-Burner Pressure (Nat, LP, I2H, I2E, I2E+, and I3P):
3.5” W.C. (88.9 mm H2O / 8.71 mb)
-Burner Pressure (I2L):
4.0” W.C. (101.6 mm H2O / 9.96 mb)
52.85in (1342mm)
55.25in (1403mm)
59.20in (1503mm) 56.80in (1443mm)
87.53in (2223mm)
72.13in (1832mm)
19.00in
(483mm)
19.00in
(483mm)
19.00in
(483mm)
19.00in
(483mm)
North America EU/Asia
Phase 1 Phase 1 Phase
Voltage 208/240 VAC 220-240 VAC
Frequency 50/60 Hz 50/60 Hz
Current Draw 8 Amp 8 Amp
Supply 3 Wire (L+L+G) 3 Wire (L+L+G)
Breakers 20 amp 16 amp
Plug NEMA L620 IEC, 309 3 PIN
Gas Type and Applicable
Country
Supply
(mBAR)
Manifold
(mBAR)
KW
(gross)
I2H (20): AT, CH, CZ, DK, EE,
ES, FI, GB, GR, IE, IS, IT, LT, LV,
NO, PT, SE, SI, SK, HR & TR
20 8.7 25
I2L (25): NL 25 13.7 25
I2E (20): DE, LU & PL 20 8.7 25
I2E+ (20/25): FR, BE 20 8.7 25
I3P (37): BE, CH, CZ, ES, FR, GB,
GR, IE, PT, SI, SK & PL
20 8.7 25
I3P (50): AT, BE, CH, CZ, DE, ES,
FR, HU, NL & SK
20 8.7 25
I3P (30): HU, NO 20 8.7 25
AS4563
Certication No.
GSCS20216