TurboChef i SERIES Owner's manual

Features & Benefits
TurboChef®i-Series Rapid Cook Ovens
www.turbochef.com/commercial
TM
7
COOKING TECHNOLOGY
1. Independently-controlled, variable-speed
blower motors
2. Microwave system
3. Stirred impinged air (top); top-launched
microwave allows for use of metal pans
4. Impinged air (bottom)
5. Catalytic converter
6. Impingement heater
7. Vent tube catalyst
EXTERIOR CONSTRUCTION
• Two-tone stainless steel
front, top, and sides
• Smart card and USB port
• Ergonomic door handle
• Side hand grips for lifting
• Rubber seal for surface mounting
• 304 stainless steel removable
grease collection pan (remove
front cover for i3)
INTERIOR CONSTRUCTION
• 304 stainless steel
• Fully insulated cook chamber
• Removable rack with dual
setting option
• Top and bottom jetplates
USER INTERFACE
• Easy to use: two key presses
from Idle Mode to cook any item
• Includes recipe settings
developed by expert TurboChef
culinary team
• Settings pre-programmed at
factory for out-of-box operation
• Capable of storing up to 200
unique recipe settings
• Dual temperature operation
• Info Mode for oven information
and self-diagnostics
• Flash firmware updates
• Field-configurable for single or
multiphase operation
• Programmable via smart card
or USB
• Compatible with ChefComm Pro®
• Compatible with Oven ConnectTM
for remote programming and
oven data reporting
OVEN CONTROLS
• High-resolution TFT display
• INFO key for simple one-press
access to Info Mode
• Number keys for manual
recipe programming
VENTLESS OPERATION
• Dual catalytic converters
break down emissions
• UL®710B (KNLZ) certified to
operate ventless*
*Ultimate ventless allowance is dependent upon local authorities and
jurisdictions; some of whom may not recognize the UL®certification.
i3 AND i5 OVEN MODELS
CERTIFICATIONS
• UL®710B (KNLZ) for ventless
operation*
DOC-1177 / Rev A / April 2009
© 2009 TurboChef Technologies, Inc.