TurboChef i5 Owner's manual

© 2008–2013 TurboChef Technologies, Inc. DOC-1340 / Rev E/ May 2013
TurboChef Technologies Inc.
i5 Ventless Submittal Information
Spec Sheet 1.1
UL Ventless Label 2.1
UL Listing 3.1
UL KNLZ Explained 4.1
Emissions Test Results 5.1
Emissions by Product 6.1
Fire and Smoke Statement 7.1
Energy Usage Estimate 8.1
County of Los Angeles Public Health Approval 9.1

Project _______________________________________________________
Item No. ______________________________________________________
Quantity _____________________________________________________________________
THE i5TM EXTERIOR CONSTRUCTION
nTwo-tone stainless steel front, top and sides
n304 stainless steel removable grease collection pan
nErgonomic door handle
nRubber seal for surface mounting
nSide hand grips for lifting
INTERIOR CONSTRUCTION
n304 stainless steel
nFully insulated cook chamber
nRemovable rack with dual setting option
nTop and bottom jetplates
STANDARD FEATURES
nIntegral recirculating catalytic converter for UL (KNLZ) listed
ventless operation
nIndependently-controlled dual motors for vertically-recirculated air
impingement
nTop-launched microwave system
nStirrer to help ensure even distribution of air and microwave
nVariable rack positioning
nExternal air ltration
nSmart menu system capable of storing up to 200 recipes
nFlash software updates via smart card
nSingle or multiple-temperature interface
nSmart Voltage Sensor Technology* (U.S. only)
nVent catalyst to further limit emissions
nBuilt-in self-diagnostics for monitoring oven components and
performance
nStackable (requires stacking stand)
nField-congurable for single or 3-phase operation
nIncludes plug and cord (6 ft. nominal)
nWarranty – 1 year parts and labor
COMES WITH STANDARD ACCESSORIES
n1 Aluminum Paddle (NGC-1478)
n1 Bottle Oven Cleaner (103180)
n1 Bottle Oven Guard (103181)
n2 Trigger Sprayers (103182)
n2 PTFE Baskets (NGC-1331)
1. Blower Motors
2. Microwave System
3. Stirred Impinged Air (Top) and Microwave
4. Impinged Air (Bottom)
5. Catalytic Converter
6. Impingement Heater
7. Vent Tube Catalyst
1. Blower Motors
2. Microwave System
3. Stirred Impinged Air (Top) and Microwave
4. Impinged Air (Bottom)
5. Catalytic Converter
6. Impingement Heater
7. Vent Tube Catalyst
2
3
4
6
5
1
1
7
PERFORMANCE
Utilizing TurboChef’s patented technology
to rapidly cook food without compromising
quality, the i5 oven maximizes versatility with
its large cavity size and ability to cook with
most any metal pan.
VENTILATION
nUL (KNLZ) listed for ventless operation.†
nEPA 202 test (8 hr):
- Product: Pepperoni Pizzas
- Results: 2.80 mg/m3
- Ventless Requirement: <5.00 mg/m3
nInternal catalytic filtration to limit smoke,
grease, and odor emissions.
i5TM
DOC-1064 / Rev K / May 2013
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
* Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the
 responsibilityoftheownertosupplyvoltagetotheunitaccordingtothespecicationsonthebackofthissheet.
†Ventlesscerticationisforallfooditemsexceptforfoodsclassiedas“fattyrawproteins.”Suchfoodsinclude
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the
UL certification or application. If you have questions regarding ventless certifications or local codes please
email [email protected]
TurboChefreservestherighttomakesubstitutionsofcomponentsorchangespecicationswithoutpriornotice.

DIMENSIONS
Single Units
Height 24.3” 618 mm
Width 28.1” 714 mm
Depth 28.25” 718 mm
Weight 275 lbs. 125 kg
Cook Chamber
Height 10” 254 mm
Width 24” 610 mm
Depth
(Door Open / Closed) 16” / 14” 406 mm / 356 mm
Volume 2.2 cu.ft. 62 liters
Wall Clearance (Oven not intended for built-in installation)
Top 19” 483 mm
Sides 2” 51 mm
ELECTRICAL SPECIFICATIONSSINGLE PHASE
i5 US Model (I5-9500-1) - United States
Voltage 208/240 VAC
Frequency 60 Hz
Current (Max Circuit Requirement) 46 amp (50 amp)
Max Input 9500/11500 watts
i5 UK Model (I5-9500-2-UK) - United Kingdom
Voltage 230 VAC
Frequency 50 Hz
Current (Max Circuit Requirement) 48 amp (60 amp)
Max Input 10000 watts
i5 BK Model (I5-9500-6-BK) - Brazil
Voltage 220 VAC
Frequency 60 Hz
Current (Max Circuit Requirement) 48 amp (50 amp)
Max Input 10000 watts
i5 LA Model (I5-9500-7-LA) - Latin America
Voltage 220 VAC
Frequency 60 Hz
Current (Max Circuit Requirement) 48 amp (50 amp)
Max Input 10000 watts
i5 JK Model - 50 Hz (I5-9500-8-JK) - Japan
60 Hz (I5-9500-10-JK) - Japan
Voltage 200 VAC
Frequency 50 Hz or 60 Hz
Current (Max Circuit Requirement) 46 amp (50 amp)
Max Input 9000 watts
ELECTRICAL SPECIFICATIONSMULTI PHASE
i5 DL Model (I5-9500-14-DL) - United States
Voltage 208/240 VAC
Frequency 60 Hz
Current (Max Circuit Requirement) 30 amp (30 amp)
Max Input 9500/11500 watts
i5 ED Model (I5-9500-3-ED) - International
Voltage 230 VAC
Frequency 50 Hz
Current (Max Circuit Requirement) 28 amp (32 amp)
Max Input 10000 watts
i5 EW Model (I5-9500-4-EW) - International
Voltage 400 VAC
Frequency 50 Hz
Current (Max Circuit Requirement) 19 amp (20 amp)
Max Input 10000 watts
i5 AU Model (I5-9500-5-AU) - Australia
Voltage 400 VAC
Frequency 50 Hz
Current (Max Circuit Requirement) 19 amp (20 amp)
Max Input 10000 watts
i5 JD Model - 50 Hz (I5-9500-9-JD) - Japan
60 Hz (I5-9500-11-JD) - Japan
Voltage 200 VAC
Frequency 50 Hz or 60 Hz
Current (Max Circuit Requirement) 25 amp (30 amp)
Max Input 10000 watts
i5 KW Model (I5-9500-12-KW) - Middle East & Korea
Voltage 400 VAC
Frequency 60 Hz
Current (Max Circuit Requirement) 19 amp (20 amp)
Max Input 10000 watts
i5 SD Model (I5-9500-13-SD) - Middle East & Korea
Voltage 230 VAC
Frequency 60 Hz
Current (Max Circuit Requirement) 28 amp (30 amp)
Max Input 10000 watts
i5 LD Model (I5-9500-15-LD) - Latin America
Voltage 220 VAC
Frequency 60 Hz
Current (Max Circuit Requirement) 28 amp (30 amp)
Max Input 10000 watts
i5 BD Model (i5-9500-16-BD) - Brazil
Voltage 220 VAC
Frequency 60 Hz
Current (Max Circuit Requirement) 28 amp (30 amp)
Max Input 10000 watts
SHIPPING INFORMATION
U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated
box banded to a wooden skid.
International: All International ovens shipped via Air or Less than Container Loads
are packaged in wooden crates.
Box size: 31”x 32” x 33” (787 mm x 813 mm x 838 mm)
Crate size: 40”x 36”x 35” (1016 mm x 914 mm x 889 mm)
Item class: 85 NMFC #26770 HS code 8419.81
Appx. boxed weight: 330 lb. (150 kg) / Appx. crated weight: 410 lb. (186 kg)
Minimum entry clearance required for box: 31.5”(800 mm)
Minimum entry clearance required for crate: 35.5”(902 mm)
TurboChef recommends installing a type D circuit breaker for all installations.
TurboChef reserves the right to substitute components or change specications without notice.
IEC 309, 4-pin
NEMA L6-50, PSE
4-blade
IEC 309, 5-pin
i5TM
28.25” (718 mm)
24.3”
(618 mm)
25.75” (654 mm)
15.15” (385 mm)
PLUG
28.1” (714 mm)
31.1” (790 mm)
Clipsal, 5-pin
IEC 309, 4-pin
NEMA L6-50, PSE,
3-blade
NEMA 6-50P
IEC 309, 3-pin
IEC 309, 3-pin
IEC 309, 5-pin
IEC 309, 4-pin
NEMA 15-30P
NEMA 6-50P
NEMA 15-30P
27.2” (691 mm)
© 2009-2013 TurboChef Technologies, Inc.

Commercial Cooking Appliances with Integral Systems for Limiting the Emission of
Grease-laden Air
Commercial microwave/convection ovens, Models C3/C, HHB, NGC, i5.
Copyright © 2008 Underwriters aboratories Inc.®
The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured under
U 's Follow-Up Service. Only those products bearing the U Mark should be considered to be isted and covered under U 's Follow-Up Service. Always
look for the Mark on the product.
U permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide Information,
Designs and/or istings (files) must be presented in their entirety and in a non-
misleading manner, without any manipulation of the data (or drawings).
2. The statement "Reprinted from the Online Certifications Directory with permission from Underwriters aboratories Inc." must appear adjacent to the
extracted material. In addition, the reprinted material must include a copyright notice in the following format: "Copyright © 2008 Underwriters
aboratories Inc.®"
K LZ.E151487
Commercial Cooking Appliances with Integral Systems for Limiting the Emission of
Grease-laden Air
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See General Information for Commercial Cooking Appliances with Integral Systems for imiting the Emission of Grease-laden Air
TURBOCHEF TECH OLOGIES I C E151487
SUITE 105
4240 INTERNATIONA PKY
CARRO TON, TX 75007 USA
ast Updated on 2008-02-14
Questions? Notice of Disclaimer Page Top
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...
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[Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial
Cooking Appliances with Integral S stems for Limiting the Emission of Grease-
laden
Air
See General Information for Heaters, Cooking Appliances
This category covers cooking equipment intended for commercial use, such as pressurized deep fat fryers and other appliances for use in commercial
kitchens, restaurants or other usiness esta lishments where food is prepared. Each appliance covered in this category is manufactured with an
integral system feature to limit the emission of grease-laden air from the cooking process to the room am ient.
These appliances have een evaluated for the limit of 5 mg/m3 for the emission of grease-laden air to the room am ient in accordance with the
recommendations of the National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations,
NFPA 96, using the EPA-202 test method prescri ed for cooking appliances provided with integral recirculating air systems.
These products are not intended for connection to a ducted exhaust system.
Appliances in this category are not provided with an integral fire extinguishing system. Authorities having jurisdiction should e consulted as to the
requirements for this equipment with respect to fire extinguishing systems, such as the need for field installed systems in accordance with NFPA 96.
For products with integral recirculating systems including fire extinguishing systems, refer to Commercial, with Integral Recirculating Systems (KNKG).
In cases where the nature or construction of equipment is such that special precautions eyond the requirements of the National Electrical Code must
e o served in installations or use, suita le warning or special instructions are marked on the equipment.
Appliances Listed in this category are suita le for wiring with either copper or aluminum power supply conductors unless marked "Use Copper Wire
Only For Power Supply Connections" .
Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of installation.
Authorities having jurisdiction should e consulted as to the requirements for this equipment with respect to sanitation and connection to water supply
and waste disposal lines.
Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared y use of these appliances has een
investigated.
For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF).
For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking Equipment
(AAHC).
The asic standard used to investigate products in this category is ANSI/UL 197, "Commercial Electric Cooking Appliances".
Appliances Listed in this category with an integral cooking oil filter have een additionally investigated to the requirements in the standard "
Commercial
Filters for Cooking Oil", ANSI/UL 1889.
The Listing Mark of Underwriters La oratories Inc. on the product is the only method provided y UL to identify products manufactured under its Listing
and Follow-Up Service. The Listing Mark for these products includes the name and/or sym ol of Underwriters La oratories Inc. (as illustrated in the
Introduction of this Directory) together with the word "LISTED," a control num er and one of the following product names as appropriate: "Commercial
Cooking Appliance," "Cooking Appliance," or other appropriate product identity specified in the individual Listing, along with the words "with integral
system for limiting the emission of grease-laden air. "
KNLZ.GuideInfo
Commercial Cooking Appliances with Integral S stems for Limiting the Emission of
Grease-laden Air
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Copyright © 2008 Underwriters La oratories Inc.®
The appearance of a company's name or product in this data ase does not in itself assure that products so identified have een manufactured under
UL's Follow-Up Service. Only those products earing the UL Mark should e considered to e Listed and covered under UL's Follow-Up Service. Always
look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory su ject to the following conditions: 1. The Guide Information,
Designs and/or Listings (files) must e presented in their entirety and in a non-
misleading manner, without any manipulation of the data (or drawings).
2. The statement "Reprinted from the Online Certifications Directory with permission from Underwriters La oratories Inc." must appear adjacent to the
extracted material. In addition, the reprinted material must include a copyright notice in the following format: "Copyright © 2008 Underwriters
La oratories Inc.®"
Last Updated on 1999-02-19
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File: E151487
Project: 08NK02927
Date: 1/23/2008
Client:
Model:
Turbochef
Product Tested
Pepperoni Pizzai5 Oven

Project No. File:
Model:
? H@=47.365
% Oxygen = 20.61%O2
% Carbon = 0 %CO2
Stack
Temperature= 25 °C
Barametric
Pressure=744.22mmHg
Stack Static
Pressure= -5.08 mm H2O
Average Square
root ?P =2.336?P mm H2O
PressureVelocityPressure
1
5.081450
5
5.334
2
5.3341500
6
6.096
3
5.081600
7
5.334
4
5.8421650
8
5.588
81518.75
Velocity Average
Ft/sec
Meter
Temperature= 25 °C
Pitot Tube
Coefficient =0.84
% Moisture
= 23
Sample Rate
=21.24Lpm
Ideal Nozzle
Size8.194 mm
0.322598 in
Actual Nozzle
Size Used3/8 in
# Travers Points
When numbers are entered into calculator, ideal nozzle
size will be displayed. Enter number here
If ideal nozzle size is not available, locate nearest
number. Enter what nozzle size was used for testing
This number is calculated when device is calibrated
Oxygen inside stack during operation
Carbon Dioxide inside stack during operation
08NK02927
Turbochef
Calculations needed for Nozzle Size
E151487
i5 Oven
Temperature inside stack during operation
Barametric pressure at location of meter
Static Pressure inside of duct
Enter pressure differential at each transvers point in mm
H2O, the take square root of ?P.
Velocity
1500
1600
1450
1400
Velocity Average

Project No. File:
Model:
Start Time:9:05
End Time:5:05mmHg
Test Date:01/23/08
0.65 g Frit 150.92152.03
0.68 g
Impinger
1 (ml)
2 (ml)
3 (ml)
4 (g)
6.1526.210
Traverse
Point
Number
Sampling
Time
Hr/Min
Gas Meter
Reading
(m3)
Orafice
Pressure
Differential
?H
Velocity
Head ?P
Pump
Vaccum
In.hg
Stack
Temp °C
Probe Temp
°C
Box Temp
°C
Impinger
Temp °C
Gas Meter
Outlet °C
Initial - 38.710 44 7.03.0 25 121121 10 25
1:1038.932 45 7.03.2 24 121121 13 27
1:2039.142 45 6.83.4 24 121120 15 29
1:3039.354 45 6.93.3 24 121121 15 30
1:4039.567 45 6.93.3 24 121121 13 31
1:5039.778 45 6.63.5 25 121121 13 32
11hr39.989 45 6.53.5 25 121121 15 33
2:1040.201 46 3.03.5 29 121121 14 34
2:2040.414 46 3.23.5 30 121121 13 34
2:3040.628 45 3.23.5 29 121121 14 34
2:4040.841 42 3.43.4 30 121121 12 34
2:5041.053 45 3.43.4 29 121121 12 35
22hr41.264 44 3.23.4 29 121121 12 35
Start Weight (lbs) End Volume/Weight
10
Timed Meter Readings
2001.766256.03
Filter Paper Start of Test:
Filter Paper End of Test:
1.386
EndWeight (lbs)
100
Start Volume/Weight
IMPINGER WEIGHT
01.338
1.498
1.550 26
135100
Barometric Pressure:744.22
08NK02927
Turbochef
Product Tested: Pepperoni Pizza
i5 Oven
1.888
E151487
Room Ambient: 25
Cook Time:
Recovery Time: 0.5
3.5
1.362
1.574

Traverse
Point
Number
Sampling
Time
Hr/Sec
Gas Meter
Reading
(m3)
Orafice
Pressure
Differential
?H
Velocity
Head ?P
Pump
Vaccum
In.hg
Stack
Temp °C
Probe Temp
°C
Box Temp
°C
Impinger
Temp °C
Gas Meter
Outlet °C
3:1041.476 45 3.83.4 30 121121 12 35
3:2041.688 45 3.63.4 30 121122 11 35
3:3041.900 45 4.03.4 32 121121 10 35
3:4042.112 45 3.63.4 29 121122 10 35
3:5042.324 45 3.63.4 36 121121 11 35
33hr42.536 45 3.83.5 29 121121 10 36
4:1042.747 44 5.03.4 27 121121 10 36
4:2042.958 44 5.03.4 28 121121 10 36
4:3043.168 44 5.13.4 28 121121 11 35
4:4043.379 44 5.13.4 27 121121 9 35
4:5043.589 44 5.13.3 27 121122 9 35
44hr43.798 44 5.13.3 27 121121 9 35
5:1044.008 44 5.73.3 24 121122 9 35
5:2044.219 44 5.83.3 25 121121 9 35
5:3044.429 44 5.53.4 24 121121 9 35
5:4044.640 44 5.73.4 24 121121 9 35
5:5044.850 45 5.43.4 24 121121 9 35
55hr45.061 45 5.73.4 24 121121 8 35
6:1045.272 45 4.93.4 36 121121 8 35
6:2045.482 454.83.4 29 121121 9 35
6:3045.693 45 4.73.4 30 121122 9 35
6:4045.903 44 4.73.4 30 121121 9 36
6:5046.113 45 4.63.5 29 121122 9 36
66hr46.325 45 4.53.5 30 121121 9 36
7:1046.537 45 4.23.5 30 121122 9 36
7:2046.749 45 4.33.5 29 121121 9 36
7:3046.961 45 4.03.5 30 121121 10 36
7:4047.172 45 4.13.5 37 121122 9 36
7:5047.384 45 4.03.5 30 121121 9 36
77hr47.596 45 4.23.5 30 121121 10 35
8:1047.807 45 5.23.5 25 121121 10 36
8:2048.019 45 5.43.5 24 121121 10 36
8:3048.230 45 5.63.5 24 121121 9 36
8:4048.442 45 5.63.5 24 121122 9 36
8:5048.653 45 5.43.5 24 121121 9 36
88hr48.865 45 5.43.5 24 121121 9 35
34.46939 °C
94.0449 °FAverage Gas Meter Outlet Temperature:
Average Gas Meter Outlet Temperature: ? H = 44.72917
mm H
2
O
Tm = 554.04 R
? H = 1.760991
in H
2
O

Project No. File:
Model:
Start Time: 9:05 End Time: 5:05 Test Date:
Cook Time: 12:00
Recovery Time: 12:00
Gas Meter
Reading initial 38.71 m348.87 m3
Vm 10.16 m
3
358.62 ft
3
Y- Constant 1.017
Tstd constant 528.0 R
Tm 554.0 R
Barometric
Pressure 744.22 mmHg
29.3 inHg
Pstd 30.42 inHg
? H 1.760991
in H
2
O
Vmstd
336.25 ft3
9.521674
m3
Filter paper 680.00 mg
642.80 mg
Weight from Analysis
Filter AR 650.00 mg
delta H 30.00 mg
Acetone Wash 0mg Bottle 2 Mc -3.1 mg
Acetone Blank 0mg Bottle 3
Impinger Contents
0mg Bottle 4
Mn
26.9 mg
MeCl Wash 0mg Bottle 5
MeCl Blank 3.1 mg Bottle 6
Water Blank 0mg Bottle 7
2.83 mg/m3Cs=Mn/Vmstd
Gas Meter Reading
End
Barometric Pressure on day of Test
Total Grease Emisions
Post-Acid Used
Post-Filter Data
Weight at End of Test
Weight at Begining of Test
Change of Weight at End of Test
744.22
Number obtained from Datasheet
Post-Test Data
This data is obtained during device calibration
Barometric Pressure:
Product Tested: Pepperoni Pizza
08NK02927 E151487
01/23/08
Turbochef
i5 Oven

UL (KNLZ)
Emissions by Product
0
25
50
75
100
125
150
175
200
225
250
275
C3/C HHB i5 NGC
TurboChef Model
Product Cooked per 8 hour period
0
0.25
0.5
0.75
1
1.25
1.5
1.75
2
2.25
2.5
2.75
3
PM Emissions [ppm]
Pizza's Cooked
Emissions

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc
October 18, 2004
Mr. Mike Denny
Building Services,
224 West Knight St.
City of Sioux Falls,
South Dakota, 57102
Ph: 605-367-8252
Re: Fire and smoke containment
Dear Mr. Denny:
The TurboChef ovens have been extensively tested and conform to UL 923 and UL KNLZ
standards. The UL 923 standard is the electrical/product safety standard and the KNLZ is the low particulate matter
emissions standard to which we conform. While both standards address difference aspects of the oven, they both
have inherent overlap as it relates to grease/smoke/fire handling.
As it relates specifically to fire safety, UL 923 specifies:
Section 57 Cavity Fire Containment Test:
The performance of an appliance subjected to this test shall be considered
acceptable if all of the following conditions are met:
a) There is no emission of fire, flame, or molten metal outside the appliance nor glowing or ignition
of the cheesecloth, tissue paper, or wood surface;
b) The fuse rated 3 A does not open;
c) Following the test, the appliance complies with the requirements of Leakage Current, Section 33,
and Dielectric Voltage-Withstand Test, Section 39, as applicable to primary circuits; and
d) Following the test and following 10 c of operation (opening and closing the door), the
appliance complies with the requirements in 57.12. The radiation emission shall not xceed
5mW/cm2.
Test Method:
Section 57.2 requires that 4 potatoes each weighing between 150g and 200g be placed inside the
oven under test and cooked using full microwave power and hot air (if applicable) until the potatoes
catch fire. Note: The test must be repeated until it catches fire. During this test, pieces of tissue
paper and cheesecloth are placed above, below and around the product to ensure that the fire
and/or excessive heat generated is safely contained within the confines of the appliance.
As it relates to grease handling, UL KNLZ specifies:
UL KNLZ Guide Information Excerpt:
“These appliances have been evaluated for the limit of 5 mg/m3for the emission of grease-laden
air to the room ambient in accordance with the recommendations of the National Fire Protection
Association Standard for Ventilation Control and Fire Protection of Commercial Cooking
Operations, NFPA 96, using the EPA-202 test method prescribed for cooking appliances provided
with integral recirculating air systems.”

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc
Test Method:
The UL KNLZ category requires that products must have less than 5.0 mg/m3 of particulate matter
emissions during 8 continuous hours of cooking a “worst case” food product as measured by EPA
202. Note: Our products were tested using full-fat pepperoni pizzas.
As it pertains specifically to smoke: Smoke typically consists of visible grease particulate that escapes from a product
during operation. Our ovens utilize a recirculating airpath that is catalytic scrubbed, thus the airborne grease is
combusted as it crosses our catalyst. Given this, under typical/normal operating conditions, our product does not emit
smoke.
If you have any issues or specific questions regarding the above, please contact me directly.
Best regards,
James K. Pool III
James K. Pool III
Vice President Engineering,
TurboChef Technologies, Inc.,
Ph: 214.379.6020
Email: [email protected]

i5 Energy Costs
i5 (1-3 Phase)
Changeable Parameters
Operating Time 12 Hours
Energy Costs $0.11 kWHr
Snooze Mode 0.00 Hours
Cook Cycles/Day 100 Cooks/Day
Typical Cook Time 180 Seconds
Do Not Change the following values
Time (min) Time (Hrs) Power (Watts) Power (KWHr) Cost/Day
Warm up 11 0.18 6300 6.3 $0.13
Cooking 300 5.00 8000 8$4.40
Snooze Idle 0 0.00 0 0$0.00
Idle 409 6.82 2100 2.1 $1.57
Total/Day $6.10 Yearly
T
otal/Month $183.05 $2,196.61
HVAC Requirements Per Operating Time -- Note: Approximations Only
Average Energy Cooking And Idle (J) Warmup Energy (J)
T
otal Energy
(J) Total average Power (W)
T
otal
Environmen
tal Load
kBtu/hr
A
verage
Cooling
Requirement
(ton of AC)
19553400
0
415800
0
19969200
0
4623 15.77346
0
1.314
8/28/2008 i5 James K. Pool