U.S. Kitchen Spiral Master Manual

Create a flat surface on both ends of the food by cutting the
ends off of the food. Place it between the Circular Holder on the
Blade Tower and the Spiked Food Holder. Be sure that the food
is centered and securely fastened onto the Spiked Food Holder
for the best results.
Select your desired Blade and carefully slide it into the slicer’s
Blade Holder until it snaps into place. Be careful to avoid directly
touching the blade’s sharp surfaces.
See Blade Storage section for tips on removing blades and storing blades in the
Safety Storage Guard.
Put the machine on a clean, flat surface. Hold
base with one hand while flipping the Suction
Switch from "off" to "on" with the other hand.
Be sure that the suction cup secures firmly to
the counter top, for safe and easy operation.
OFF ON
With one hand on the Crank Handle, lightly push the Crank
Handle forward while rotating it in a clockwise direction. Keep
the Collection Tray at the end of the machine to catch the
cut food.
TIP: Hold the base of the splicer when spiralizing hard vegetables such as carrots.
RIBBON CUT
2mm 3mm
THIN SPIRAL CUTS
5mm 7mm
THICK SPIRAL CUTS
Crank Handle
Suction Cup
Storage Tray
Blades
Suction Switch
Spiked Food Holder
Fixed Flat
Cutter Blade
Blade Holder
Circular Holder
Blade Tower
Collection Tray
THIS PRODUCT CONTAINS FUNCTIONAL SHARP EDGES, TAKE
EXTRA CARE WHEN HANDLING. KEEP OUT OF REACH OF CHILDREN
Wash all parts in warm soapy water, rinse with clean water
and dry with a soft cloth before first use.
CAUTION:

STAINLESS STEEL
BLADES INCLUDED!
5
USK KP-VS438
INSTRUCTION GUIDE
All of the machines components can be conveniently
stored inside the Food Collection Tray. For safety
purposes, all blades should be stored with their
Safety Storage Guards on.
Always be extra careful when handling the sharp cutter blades when in use or
while cleaning them.
The base of the cutter machine should be hand washed and air dried only.
Blades and all other components are dishwasher safe, but should be placed
inside the dishwasher’s cutlery basket.
Use warm soapy water and a non-abrasive cleaning brush to rinse particles off
of blades. Do not us a sponge.
Blades and Safety Storage Tray: To remove,
simply lift the “tail” up from larger end of the blade
then pull the blade out of the tray.
To store, face sharp end down and snap into place.
BLADE STORAGE:
Cut Hazard: Sharp Blades. Improper use, chiseling, ice picking,
prying, applying force onto back of blade, or contact may result in
injury. Always keep blades away from fingers and body. Do not use
if damaged or blade is loose. Handle with care. If not in use, store it
in holder or safe place. Keep out of reach of children.
For additional usage tips and
our recipe guide, visit our website