Unified Brands groen ECLIPSE BPM-15 User manual

888-994-7636, fax [phone]
unifiedbrands.net
This manual provides information for:
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER 153352, REV. D (01/15)
MODELS
BPM-15/ 30/40E(CE) International
ECLIPSE™ERGONOMIC
TILTING BRAISING PAN
· Stainless Steel
· Manual Tilt
· Electric Heated
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt
of same and to determine the possibility of any damage, including concealed
damage. Unified Brands suggests that if you are suspicious of damage to
make a notation on the delivery receipt. It will be the responsibility of the con-
signee to file a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.

2 OM-BPM-E(CE)
IMPORTANT - READ FIRST - IMPORTANT
THESE APPLIANCES MUST BE INSTALLED BY A COMPETENT PERSON IN CONFORMITY WITH THE INSTALLATION
AND SERVICING INSTRUCTIONS AND NATIONAL REGULATIONS IN FORCE AT THE TIME. PARTICULAR ATTENTION
MUST BE PAID TO THE FOLLOWING:
I. E. E. REGULATIONS FOR ELECTRICAL INSTALLATIONS
ELECTRICITY AT WORK REGULATIONS
HEALTH AND SAFETY AT WORK ACT
FIRE PRECAUTIONS ACT
LOCAL AND NATIONAL BUILDING REGULATIONS
USERS SHOULD BE CONVERSANT WITH APPROPRIATE PROVISIONS OF THE FIRE PRECAUTIONS ACT. IN
PARTICULAR THEY SHOULD BE AWARE OF THE NEED FOR REGULAR SERVICING BY A COMPETENT PERSON TO
ENSURE CONTINUED SAFE AND EFFICIENT APPLIANCE PERFORMANCE.
WARNING: TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE EARTHED. FAILURE
TO EARTH BRAISING PAN COULD RESULT IN ELECTROCUTION AND DEATH.
ON COMPLETION OF THE INSTALLATION, THESE INSTRUCTIONS SHOULD BE LEFT WITH THE ENGINEER-IN-
CHARGE FOR REFERENCE DURING SERVICING. FURTHER TO THIS, THE USERS INSTRUCTIONS SHOULD BE
HANDED TO THE USERS AND THE INSTALLER SHOULD INSTRUCT THE RESPONSIBLE PERSON(S) IN THE CORRECT
OPERATION AND MAINTENANCE OF THE APPLIANCE.
THIS EQUIPMENT IS ONLY FOR PROFESSIONAL USE AND SHALL BE OPERATED BY QUALIFIED PERSONS. IT IS THE
RESPONSIBILITY OF THE SUPERVISOR OR EQUIVALENT TO ENSURE THAT USERS WEAR PROTECTIVE CLOTHING,
AND TO DRAW ATTENTION TO THE FACT THAT SOME PARTS WILL, BY NECESSITY, BECOME VERY HOT AND WILL
CAUSE BURNS IF TOUCHED ACCIDENTALLY. UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED
BY THE MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
WARNING : BEFORE ATTEMPTING ANY SERVICING, ENSURE THAT THE ELECTRICAL SUPPLY IS DISCONNECTED.
WARNING: TO AVOID DAMAGE OR INJURY, FOLLOW THE WIRING DIAGRAM EXACTLY WHEN CONNECTING A
BRAISING PAN.
WARNING: BEFORE CLEANING THE OUTSIDE OF THE BRAISING PAN, DISCONNECT ELECTRIC POWER. KEEP
WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS. NEVER USE A HIGH
PRESSURE HOSE TO CLEAN THE BRAISING PAN.
NOTICE: DO NOT USE ANY DE-GREASER THAT CONTAINS POTASSIUM HYDROXIDE OR SODIUM HYDROXIDE
OR THAT IS ALKALINE.
WARNING: HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH BEFORE
SERVICING. FAILURE TO DO SO CAN RESULT IN SERIOUS INJURY OR DEATH.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN BODILY INJURY TO THE
OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY OTHER THAN FACTORY-AUTHORIZED
PERSONNEL WILL VOID ALL WARRANTIES.
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS,
CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.
CAUTION: THE BRAISING PAN IS NOT INTENDED FOR USE AS A DEEP-FAT FRYER. SHALLOW-FRYING IS
PERMISSIBLE AS LONG AS THE OIL LEVEL DOES NOT EXCEED THE HEIGHT MARK ON THE LOWER
REAR WALL (50 MM MAXIMUM). SEE THE USER INSTRUCTIONS SECTION FOR SPECIFIC DETAILS.

OM-BPM-E(CE) 3
IMPORTANT - READ FIRST - IMPORTANT
WARNING: THIS BRAISING PAN IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING
OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY
OTHER USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO THE EQUIPMENT AND
WILL VOID WARRANTY.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT COULD
RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING PAN. DIRECT CONTACT
COULD RESULT IN SEVERE BURNS.
CAUTION: DO NOT OVER FILL THE BRAISING PAN WHEN COOKING, HOLDING OR CLEANING. KEEP LIQUIDS
BELOW THE PAN BODY RIM TO ALLOW CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT
TRANSFER.
WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT BRAISING PAN OR HOT PRODUCT WHEN ADDING
INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER CONTAINER.
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
2) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT SURFACE AS CLOSE TO BRAISING PAN AS POSSIBLE.
4) STAND TO RIGHT SIDE OF BRAISING PAN WHILE POURING. DO NOT STAND DIRECTLY IN POUR PATH
OF HOT CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL OF BRAISING PAN, AND RETURN BRAISING PAN BODY TO
UPRIGHT POSITION AFTER CONTAINER IS FILLED OR TRANSFER IS COMPLETE.
6) DO NOT OVER-FILL CONTAINER, AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS
CONTENTS.
WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING HIGHER THAN 300ºF.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE FORWARD SUDDENLY
DURING TILTING AND CAUSE HOT LIQUID TO SPLASH OUT.
WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING SPECIFIED FOR THE CIRCUIT.
WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO CUT OFF POWER TO
THE HEATING ELEMENTS. BEFORE CLEANING ANY PART OTHER THAN THE INSIDE OF THE PAN,
DISCONNECT THE ELECTRICAL SUPPLY AT THE CIRCUIT BREAKER OR FUSE BOX.
WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE WITH SUPPLIER
AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING. READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE
CLEANER LABEL.
CAUTION: KEEP FLOORS IN FRONT OF BRAISING PAN WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
IMMEDIATELY TO AVOID SLIPS OR FALLS.
CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL FOR LONGER THAN 30
MINUTES. LONGER CONTACT CAN CAUSE CORROSION.

4 OM-BPM-E(CE)
Important Operator Warnings .................................................... page 2-3
References..................................................................................... page 4
Equipment Description ................................................................. page 5
Inspection & Unpacking ................................................................ page 6
Installation .................................................................................. page 7-8
Assembly & Commissioning ......................................................... page 9
Service ................................................................................... page 10-17
User Instructions ..................................................................... page 18-19
Cleaning.................................................................................. page 20-21
Maintenance ................................................................................ page 22
Troubleshooting ........................................................................... page 23
Parts Lists .............................................................................. page 24-30
Service Log .................................................................................. page 31
AMERICAN NATIONAL STANDARDS INSTITUTE
1403 Broadway
New York, New York 10018
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 - The National Electrical Code
NSF INTERNATIONAL
789 N. Dixboro Road
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Road
Northbrook, Illinois 60062
Table of Contents
References

OM-BPM-E(CE) 5
Groen electric-heated Eclipse Ergonomic Tilting Braising Pans provide a stainless steel
pan equipped with patented heat transfer fins, burner/combustion chamber, hand-
operated or electric powered tilting mechanism, thermostatic controls, and hinged
cover. The appliance serves as braising pan, griddle, fry pan, oven, kettle, bainmarie
and food warmer/server, can be adapted for use as a non-pressure steamer and can
be used to stir-fry, reheat and saute foods.
The pan body is made from heavy-duty stainless steel welded into one solid piece,
with a polished interior and exterior. A pouring lip is welded to the front wall. The
cooking surface is a stainless steel clad plate fitted with clamped-on electrical heating
elements. The elements are positioned to ensure uniform heat transfer over the entire
surface.
An easily operated worm and gear mechanism tilts the pan and provides precise
control for pouring or dumping the contents of the pan. This hand-wheel controlled
mechanism is located in a stainless steel console to the right of the pan body. For
models with electric power tilt, a switch operates an electric motor that starts and
stops the pan tilt smoothly. To assist cleaning, the pan body can be tilted past the
vertical position. When the pan is tilted, the burners shut off automatically.
The thermostat provides automatic control of cooking temperature. Operating the
thermostat dial on the front of the control console turns the heat on or off and sets the
pan temperature.
A vented, heavy gauge, one-piece, stainless steel cover with a condensate drip shield
on the rear edge is standard on the Braising Pan. A fully enclosed, torsion bar type
counterbalance provides easy operation to open the cover and to maintain it open at
any position. The cover opens to the back and is hinged to the frame, so it moves
independently of the pan body.
The braising pan is mounted on an open-leg frame fabricated from tubular stainless steel.
Model PAN DIMENSIONS
Left to Right Front to Rear Depth
BPM-15E 18-1/8 inches (460 mm) 28-1/4 inches (718 mm) 8 inches (203 mm)
BPM-30E 26-1/4 inches (667 mm) 28-1/4 inches (718 mm) 10 inches (254 mm)
BPM-40E 35-3/4 inches (908 mm) 28-1/4 inches (718 mm) 10 inches (254 mm)
Optional equipment available with these models are:
1. Fill faucet with swing spout (left or right mounted) - specify single or double
pantry
2. Fill faucet with 48” or 60” spray hose assembly (left or right mounted) - specify
single or double pantry
3. Caster mounting kit
4. Flanged feet
5. 2” Tangent draw-off (factory-installed must be indicated on initial order)
6. Steamer insert set
7. Steamer pan carrier
8. Pouring lip strainer
9. Strainer for 2” TDO valve
10. Fold-down work tray (pan support) mounted on right side
Equipment Description
Optional Tangent Draw-off

6 OM-BPM-E(CE)
Inspection & Unpacking
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT.
The unit will arrive completely assembled, wrapped in protective plastic on a heavy skid,
in a heavy cardboard carton. Immediately upon receipt, inspect the carton for damage.
Report any apparent shipping damage or an incorrect shipment to the delivery agent.
When installation is to begin, get someone to assist in removing the carton. Lift it straight
up and away from the unit. Do not simply raise it and push backwards - it will break
the cover assembly vent handle. Write down the model number, serial number, and
installation date of your unit, and keep this information for future reference. Space for
these entries is provided at the top of the Service Log in this manual.
Cut the straps holding the unit on the skid, and lift the unit straight up off the skid.
CAUTION
UNIT WEIGHS 420 TO 560 LB (190 TO 255
KG). FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR
EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO
REMOVE THE UNIT FROM THE SKID AND
MOVE IT TO THE PLACE OF INSTALLATION.
The unit is strapped to a skid, and shipped
in a heavy cardboard carton. (Shown is a
40-gallon model with optional right side
mounted, double pantry faucet assembly.)

OM-BPM-E(CE) 7
Diagram 7-1
Internal wiring for the Braising Pan is supplied complete. When you receive the unit,
it is ready for connection. A wiring schematic is located inside the control box on the
right side of the pan, and in this manual.
Your pan was performance tested at the factory to confirm that all controls and
heating elements were functioning correctly.
IMPORTANT: The following information pertains to the CE model BPM-E, and replaces
or augments the information provided in OM-BPM. These appliances must be installed
by a competent person in conformity with the installation and servicing instructions
and national regulations in force at the time. Particular attention must be paid to the
following:
I. E. E. Regulations for Electrical Installations
Electricity at Work Regulations
Health and Safety at Work Act
Fire Precautions Act
Local and National Building Regulations
INSTALLATION
1. Provide the proper electrical supply as specified on the electrical information
plate. Comply with local codes and the National Electrical Code ANSI/NFPA 70 -
latest edition.
2. Use appropriate sized copper wire, rated at least 90ºC (194ºF).
3. Units are wired at the factory for three phase or single phase (per order
operation and should be connected as shown (see Photo 7-1 and Diagram 7-1 at
left).
4. Set the unit in place and level it by turning the adjustable feet. Crank the pan
body to a completely horizontal position. Check levelness by placing a spirit level
on the bottom of the pan. The unit must be level to avoid uneven cooking across
the pan.
5. Conduit entry is at the control box on the rear left side of the appliance. Access
to the terminals is gained by removing the terminal block cover shown in Photo
7-2 at left.
6. Make a water tight connection with the incoming power line at the electrical
service entrance at the back of the control box. A BX connection is NOT
recommended. ELECTRICALLY GROUND THE UNIT at the proper terminal.
Installation
CAUTION
INSTALLER MUST VERIFY THAT THE
INSTALLATION COMPLIES WITH THE
APPLICABLE LOCAL CODES AND
REGULATIONS.
WARNING
THE BRAISING PAN MUST BE INSTALLED
BY PERSONNEL WHO ARE QUALIFIED TO
WORK WITH ELECTRICITY. IMPROPER
INSTALLATION COULD RESULT IN PERSONAL
INJURY OR EQUIPMENT DAMAGE.
WARNING
ELECTRICALLY GROUND THE UNIT AT
THE TERMINAL PROVIDED. FAILURE
TO GROUND UNIT COULD RESULT IN
ELECTROCUTION AND DEATH.
Photo 7-1
Photo 7-2
Conduit entry opening and terminal block cover

8 OM-BPM-E(CE)
Installation
WATER SUPPLY
Not applicable to this appliance except for optional faucets.
ELECTRICAL SYSTEM PERFORMANCE
Model BPM-15E BPM-30E BPM-40E
230 Volt
Single Phase
7 KW 10.6 KW 14.1 KW
30.6 Amp 46 Amp 61.1 Amps
400 Volt
3-Phase with Neutral
7 KW 10.6 KW 14.1 KW
10.2 Amp 15.4 Amp 20.4 Amps
240 Volt
3-Phase with No Neutral
7.6 KW 11.5 KW 15.3 KW
18 Amps 28 Amps 37 Amps

OM-BPM-E(CE) 9
CAUTION
THE TEMPERATURE MUST NOT EXCEED
200ºC OR THE HIGH LIMIT THERMOSTAT
WILL TRIP.
IMPORTANT
These appliances must be installed by a
competent person in conformity with the
installation and servicing instructions and
national regulations in force at the time.
Particular attention must be paid
to the following:
I. E. E. Regulations for Electrical Installations
Electricity at Work Regulations
Health and Safety at Work Act
Fire Precautions Act
Local and National Building Regulations
Assembly & Commissioning
ELECTRICAL SUPPLY
Before commissioning the appliance, ensure that the electrical installation has been
performed in compliance with relevant regulations. See INSTALLATION on page 7.
PRE-COMMISSIONING CHECK
1. Remove literature and packing materials from the interior and exterior of the
unit.
2. Put enough water into the pan to cover the bottom to a depth of six to 12 mm.
With the pan body in the horizontal position, note how the water lies in the pan,
to confirm that the pan was leveled properly during installation.
OPERATING THE BRAISING PAN
1. Heating Sequence
a. Put water in the pan (6 to 12 mm deep).
b. Check that electricity main is “ON”.
c. Turn the toggle switch (Electrical Cabinet) to the “ON” position. The green
power light will illuminate.
d. Turn the thermostat to the desired setting.
e. Observe that the elements are “ON” by the lighting of the amber heat light.
f. To switch “OFF” the unit, put the toggle switch in the “OFF” position.
2. Checking Performance of Controls
a. Heat the unit as described in Paragraph 2.3.1, above. Check that the amber
heat lamp is glowing.
b. Turn the thermostat “OFF” and then “ON”. Check that the amber heat light
goes out when the thermostat is turned o, and that it comes on when it is
switched back on. Repeat 2 - 3 times.
c. Remove all water from the pan and thoroughly dry the pan.
d. Fill the pan with unused oil up to the mark in the pan. Oil level must not
exceed 50mm (2”).
e. Set the thermostat knob at “10” and allow the oil to heat up. Immerse a
thermometer or thermocouple 25 mm below the oil surface at the center of
the pan. Check that the temperature stabilizes at 190ºC, (± 5ºC).
f. If the unit fails to operate as described, the unit should be serviced by an
Authorized Service Representative.
INSTRUCTIONS TO INSTALLER
IMPORTANT: After installing and commissioning the appliance, the User’s Instructions
should be handed to the user or purchaser. Ensure that the instructions for heating,
turning off, correct use and cleaning are properly understood.
WARNING
THIS APPLIANCE MUST BE EARTHED.
WARNING
DO NOT OVERFILL WITH OIL OR FIRE MAY
RESULT!

10 OM-BPM-E(CE)
WARNING
ELECTRICAL POWER MUST BE SHUT OFF
BEFORE WORK IS DONE ON INTERNAL
COMPONENTS.
Service
SERVICING
NOTE: When replacing wiring connections refer to the wiring schematic in the unit or
this manual.
1. After Servicing
Check for correct operation as appropriate (see Operating the Braising Pan on
page 9).
2. Regular Servicing Procedures
The gears must be checked at regular intervals. The gear housing has been
fitted for proper lubrication of moving parts. Since the gears do not run in oil,
periodic lubrication with grease is essential. Frequency of lubrication depends on
operating conditions, but should occur at least once every six months.
Groen recommends the use of a Number Two grade LGI lithium grease. Add
grease through the Zerk fittings on the gear housing until grease flows out of the
bearings around the trunnion shaft. Place a liberal amount of grease on the gear
to cover the arc that is in contact with the worm gear (see Photo 10-1).
REMOVAL OF CONTROLS AND PANELS
1. Removal of Controls Electrical Cabinet Side Panel
a. Remove the two screws on lower edge of cover.
b. Remove the four screws at center of cover (see Photo 10-2).
c. Remove the side panel.
d. Replace in reverse order.
2. Removal of Controls Electrical Cabinet Top Panel Assembly
a. Remove the side panel as described above.
b. Remove one screw on back side of the top panel assembly.
c. Remove the two nuts holding the front edge of cover to the gearbox after
side panel is removed.
d. Replace in reverse order.
3. Removal of Tilt Switch (Turn electricity main OFF)
a. Remove the electrical cabinet side panel (see Photo 10-1).
b. Disconnect electrical leads from tilt switch.
c. Remove the two screws holding the switch to the bracket.
d. Remove tilt switch from control compartment.
e. Replace in reverse order. See CAUTION at left.
4. Removal of On/Off Switch (Turn electricity main OFF)
a. Remove the electrical cabinet top cabinet top panel assembly and side
panel as described above.
b. Disconnect electrical leads from On/Off switch.
c. Undo and remove the retaining collar which secures the On/Off switch to
the outer surface of the electrical cabinet.
d. Withdraw the On/Off switch from the control compartment.
e. Replace in reverse order.
CAUTION
BE SURE TO REPLACE THE ELECTRICAL
INSULATING BARRIER.
Photo 10-1
Photo 10-2

OM-BPM-E(CE) 11
Service
5. Removal of Lights (Turn electricity main OFF)
a. Remove electrical cabinet top panel assembly and side panel as described
on page 10.
b. Disconnect the electric leads from the lights.
c. Undo and remove the retaining collar which secures the light to the control
cabinet.
d. Remove gasket between control box and light.
e. Withdraw the light from the control compartment.
f. Replace in reverse order.
6. Removal of Operating Thermostat (Turn electricity main OFF)
a. To Replace:
•Remove electrical cabinet top panel assembly and side panel as
described on page 10.
•Remove control knob from front panel.
•Remove electrical leads from operating thermostat.
•Remove cover from bottom of the pan by removing four nuts (see
Photo 11-1).
•Remove four nuts which position the thermostat bulb cover in place
(see Photo 11-2).
•Remove thermostat bulb cover.
•Remove fasteners retaining the thermostat capillary, bulb cover and
insulated strip.
•Remove water protection housing from thermostat shaft.
•Thread thermostat bulb and capillary through the trunnion.
•Remove fiberglass sleeving from the thermostat bulb and capillary.
•Replace in reverse order.
b. To Calibrate: (If calibration is required)
•Fill the pan with unused oil to the indicated mark (maximum oil level
50mm or less). Place a thermocouple 25 mm below the oil surface in
the middle of the pan.
•Remove the control knob and place a screwdriver down the centre of
the spindle.
•Turn on the unit and allow the oil to heat.
•Adjust the thermostat by turning the screwdriver clockwise to
decrease, and anti-clockwise to increase temperature. Ensure that
the temperature settles at 190ºC (±5ºC). (NOTE: Thermostat may
cycle two to three times before oil temperature settles at 190ºC).
•Replace control knob.
WARNING
DO NOT OVERFILL WITH OIL OR FIRE MAY
RESULT!
Photo 11-1
Photo 11-2

12 OM-BPM-E(CE)
Service
7. Removal of High Limit Thermostat (Turn electricity main OFF)
This device is set to open the contactor, to prevent oil temperature from
exceeding 230ºC. Manual intervention is required to reset the control in the
event of a lockout.
a. To Reset:
•Remove electrical cabinet top panel assembly and side panel as
described on page 10.
•Push the reset button located on the high limit thermostat (see Photo
12-1).
b. To Replace:
•Remove electrical cabinet top panel assembly and side panel as
described on page 10.
•Remove the two screws which secure the high limit thermostat to
mounting bracket (see Photo 12-1).
•Remove electrical leads from high limit thermostat.
•Remove cover from bottom of the pan by removing four nuts (see
Photo 11-1).
•Remove four nuts which position the thermostat bulb cover in place
(see Photo 11-2).
•Remove thermostat bulb cover.
•Remove fasteners retaining the thermostat capillary, bulb cover and
insulation strip.
•Thread thermostat bulb and capillary through the trunnion.
•Remove fiberglass sleeving from the thermostat bulb and capillary.
•Replace in reverse order.
c. Check Operation: (Operation of the high limit thermostat must be
checked regularly)
•Remove the electrical cabinet top panel assembly and side panel as
described on page 10.
•Fill the pan with unused oil to the indicated mark (50mm maximum).
Place a thermocouple or thermometer 25 mm below the oil surface in
the middle of the pan.
•Ensure that the electrical power is off before continuing. Bypass the
operating thermostat by placing a jumper across the terminals. This
effectively removes the operating thermostat from the circuit.
•Switch the unit back on and heat the unit as described in the heating
instructions, above. The elements will heat up the pan.
•If the high limit thermostat is functioning correctly, the elements will
cut off as the temperature reaches 205 to 230ºC. Once the high limit
thermostat has tripped, switch off the mains electricity. Remove the
jumper from the operating thermostat and replace all panels.
•If the high limit thermostat switches, but not at the specified
temperature, the thermostat requires replacement. Rejected
thermostats must be logged and returned.
•To remove, see replacement procedures above. NOTE: After this test,
remove the jumper from the operating thermostat.
•Replace covers removed in step “a.”
d. Calibration:
The high limit thermostat is of the fixed type. Its calibration point may not
be adjusted.
WARNING
DO NOT OVERFILL WITH OIL OR FIRE MAY
RESULT!
Photo 12-1
CAUTION
DO NOT LEAVE THE APPLIANCE DURING THIS
TEST.
WARNING
IF THE HIGH LIMIT THERMOSTAT FAILS TO
CUT OFF AT 230ºC IMMEDIATELY TURN OFF
THE POWER. CONDUCT AN INVESTIGATION
TO DETERMINE THE FAULT, AND CORRECT IT
BEFORE USING THE APPLIANCE AGAIN.

OM-BPM-E(CE) 13
Service
8. Removal of Contactor (Turn electricity main OFF)
a. Remove electrical cabinet top panel assembly and side panel as described
on page 10.
b. Loosen the screws on terminal to allow removal of the wires.
c. Disconnect electrical leads from the contactor.
d. Remove the screws at the base of the contactor.
e. Remove contactor.
f. Replace in reverse order.
9. Removal of Transformer
a. Remove electrical cabinet lid and side panel, as described on page 10.
b. Remove protective cover over the terminals.
c. Disconnect electrical connections.
d. Remove screws at the base of the transformer.
e. Remove transformer.
f. Replace in reverse order.
10. Fuse Replacement
a. Remove electrical cabinet lid and side panel, as described on page 10.
b. Remove fuse from fuse holder.
c. Replace fuse with an identical fuse.
d. Replace in reverse order.
11. Removal of Heating Element(s)
a. Identify the heating element that needs replacing by checking its continuity
and resistance. Specified resistance of a new heating element should be
between 43 and 47.5 (Ohm’s).
b. Remove electrical cabinet top panel cover assembly as described
previously.
c. Disconnect leads of the heater(s) to be replaced from the contactors.
d. Remove cover from bottom of the braising pan by removing four nuts (see
page 11, Photo 11-1).
e. Remove appropriate clamping nuts and cast iron clamps.
f. Remove defective heaters.
g. Thread heater wires through the high temperature sleeve and the trunnion
to remove the heater.
h. Install new heater elements and tighten the nuts to 13 (± 0.6) newton-
meters.
i. Route heater wires through the sleeve and trunnion to the contactor and
connect per wiring schematic.
Photo 13-1
WARNING
IF THE HIGH LIMIT THERMOSTAT FAILS TO
CUT OFF AT 230ºC IMMEDIATELY TURN OFF
THE POWER. CONDUCT AN INVESTIGATION
TO DETERMINE THE FAULT, AND CORRECT IT
BEFORE USING THE APPLIANCE AGAIN.

14 OM-BPM-E(CE)
Service
WIRING SCHEMATICS
MODEL BPM-15/30E CE,
400V & 230V WITH NEUTRAL

OM-BPM-E(CE) 15
Service
WIRING SCHEMATICS
MODEL BPM-40E CE,
400V & 230V WITH NEUTRAL

16 OM-BPM-E(CE)
Service
WIRING SCHEMATICS
MODEL BPM-30E CE,
240V NO NEUTRAL

OM-BPM-E(CE) 17
Service
WIRING SCHEMATICS
MODEL BPM-40E CE,
240V NO NEUTRAL

18 OM-BPM-E(CE)
User Instructions
1. Heating and Operation
a. Check that the electricity main is “ON”.
b. Turn the toggle switch (Electrical Cabinet) to the “ON” position. The green
power light will illuminate.
c. Turn the operating thermostat (Electrical Cabinet) to the desired setting.
d. Observe that the amber heat light is “ON”.
2. To Shut Down Braising Pan
a. Turn thermostat dial to the “OFF” position.
b. Switch the On/Off switch to the “OFF” position.
c. Turn the tilting handle clockwise to pour out the water or contents.
3. Filling the Braising Pan
Using hot water and detergent, clean out the pan thoroughly prior to operation.
The pan should not be overfilled, and an allowance should always be made for
expansion and foaming of the food being cooked.
NOTE: Do not use this Braising Pan for deep-fat frying. For shallow-frying,
depth of oil in the pan must never exceed the maximum oil level mark on the
inner pan wall (50mm). Avoid overheating the oil; do not leave the braising pan
unattended during use; and exercise care when adding replenishment oil to a
hot braising pan. Failure to observe care with hot oil poses a serious risk of fire
and personnel hazard.
4. Thermostat
Provides automatic control of the braising pan temperature at selected
temperatures up to a maximum of 190ºC.
5. Sequence of Operation
The following “sequence of operation” is provided to help the user understand
how the unit functions.
a. Switching the On/Off switch to the “ON” position to start the appliance
causes the green power light to illuminate.
b. Turning the operating thermostat sends a signal to the contactor to close
the circuit and allow the heating elements to begin heating. This also
causes the amber heat light to come on.
c. Safety Features:
• A high limit safety thermostat, which cuts off power to the
heating elements if the operating thermostat fails (i.e., should the
temperature exceed operating limits).
• A tilt switch which automatically cuts off power to the heating
elements when the unit is in a tilted position.
d. When the pan reaches the selected temperature, the operating thermostat
switch opens. This cuts power to the heating elements and turns off the
amber heat light.
e. When the pan cools below the selected temperature, the operating
thermostat switch again closes and begins another heating cycle. This On/
Off cycle continues, maintaining the pan at the desired temperature.
WARNING
DO NOT OVERFILL WITH OIL OR FIRE MAY
RESULT!
WARNING
DO NOT STAND IN FRONT OF THE PAN WHEN
TILTING IT. BE CAREFUL TO KEEP HOT
CONTENTS FROM SPILLING. KEEP PEOPLE
AWAY FROM FRONT OF UNIT WHEN
EMPTYING THE PAN.
WARNING
WHEN TILTING PAN BODY FOR PRODUCT
TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND
PROTECTIVE APRON.
2) USE DEEP CONTAINER TO CONTAIN
AND MINIMIZE PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT
SURFACE, AS CLOSE TO BRAISING PAN AS
POSSIBLE.
4) STAND TO LEFT OR RIGHT OF PAN
BODY WHILE POURING - NOT DIRECTLY IN
POUR PATH OF HOT CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL OF
PAN BODY HANDLE AT ALL TIMES, AND
RETURN PAN BODY TO UPRIGHT POSITION
AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVERFILL CONTAINER. AVOID
DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
CAUTION
DO NOT EMPTY HOT OIL FROM A BRAISING
PAN. ALLOW OIL TO COOL COMPLETELY,
BEFORE TILTING OR EMPTYING PAN.

OM-BPM-E(CE) 19
User Instructions
6. To Empty the Pan
Turn the hand crank on the front of the gear carrier cabinet clockwise to tilt
the pan body forward. The pan will stay in position when you stop turning the
handle. To return it to the upright position, turn the crank anti-clockwise. If the
pan was used for shallow frying, let the hot oil cool completely before tilting or
emptying the pan for cleaning.
7. Power Failure
a. If power to the unit is lost, do not attempt to operate the appliance until the
electricity has been restored.
b. When the power comes on again, follow the step 1, Heating and Operation.
8. Cooking Hints
a. To simmer or slowly heat an item, set the dial at about 65˚C (mark 6 on
thermostat knob) or lower. Put the cover down to keep moisture loss
at a minimum, or leave it up to help dry or reduce the product. Set the
thermostat higher to cook or drive moisture off faster. The thermostat may
be adjusted to any setting in its range to cook exactly as you wish.
b. Leave the cover open to allow excess steam to escape. For longer
simmering, you may wish to close the cover to retain moisture.
c. Standing at one side of the pan to avoid the steam that will be released,
grasp the nearest corner of the cover handle and raise the cover. The cover
will stay in the open position until you put it down.
d. To pour or dump product, remove grease, or assist cleaning, first raise
the cover, then tilt the pan up and forward by turning the hand wheel
clockwise. Whenever you stop turning the wheel, the pan body will hold its
position (see warning on page 18).
e. To return the pan to the horizontal position, turn the wheel counter-
clockwise.
f. To turn the pan off, turn the thermostat to the “OFF” position.
9. Routine Clean Up
After each use, turn the thermostat to “OFF” and clean all food contact surfaces
to ensure proper sanitation. At the end of the day, or at least once every 24
hours, turn off the heat and shut off electric power to the unit and clean both the
interior and exterior of the pan. See Cleaning Instructions for further detail.
CAUTION
DO NOT OVERFILL THE BRAISING PAN
WHEN COOKING, HOLDING OR CLEANING.
KEEP LIQUIDS AT LEAST 2-3” (5-8 cm)
BELOW THE PAN BODY RIM TO
ALLOW CLEARANCE FOR STIRRING,
BOILING PRODUCT AND SAFE TRANSFER.
CAUTION
KEEP FLOORS IN FRONT OF THE KETTLE
WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN AT ONCE TO AVOID SLIPS
OR FALLS.
WARNING
AVOID ANY EXPOSURE TO THE STEAM
ESCAPING FROM THE COVER VENT. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE BRAISING PAN.
DIRECT CONTACT COULD RESULT IN SEVERE
BURNS.
WARNING
IF THE PAN CONTAINS ITEMS IN SAUCE OR
MELTED FAT, THEY COULD SLIDE FORWARD
SUDDENLY DURING TILTING AND CAUSE THE
HOT LIQUID TO SPLASH OUT.
CAUTION CAUTION

20 OM-BPM-E(CE)
Cleaning
SUGGESTED TOOLS
1. A good stainless steel cleaner
2. Brushes in good condition
3. Cloth for cleaning controls
4. Chlorine sanitizer
5. Heavy Duty Cleaner (if required)
PROCEDURE
1. Clean all food-contact surfaces soon after use. It is best to clean the pan before
it has completely cooled. If the unit is in continuous use, completely clean and
sanitize both the inside and outside at least once every 12 hours.
2. To remove any large amount of food left in the pan, tilt the pan all the way up
and flush it with lukewarm water. Do not damage the surface of the pan by
scraping it with a metal tool. Scratches make the surface more difficult to clean,
and provide ideal breeding places for bacteria.
3. Following the supplier’s directions, make up a warm solution of the cleaner.
Carefully wash the inside and outside of the pan body with the cleaning solution.
4. Use a cloth moistened with cleaning solution to clean controls, the control
console, and electric conduit.
5. Rinse the pan very well with lukewarm water, and drain it completely.
6. As part of the daily cleaning program, clean all inside and outside surfaces that
may have been soiled. Remember to check such parts as the undersides of the
cover, the electrical console and other more remote spots. Clean between the
pan body and the consoles using the brush provided (P/N 058705).
7. Controls and the control console may be cleaned with a damp cloth or sprayed
with a garden hose spray connected to city water supply. Do not use a pressure
sprayer directly on the unit or electrical parts.
8. To remove materials stuck to the equipment, use a brush, sponge, cloth, plastic
or rubber scraper, or plastic wool with the cleaning solution. To make washing
easier, let the cleaning solution sit in the unit and soak into the residue, or heat
the solution briefly. Do not use any gritty cleaner or metal tool that might scratch
the surface. Scratches make the surface harder to clean, and also provide places
for bacteria to grow. Do not use steel wool. Small bit of steel wool left in the
surface of the unit can cause rusting and pitting. Do NOT use flammable solvents
or cleaning aids to clean the braising pan
9. The outside of the unit may be polished with a recognized stainless steel cleaner
such as Zepper from the Zep Manufacturing Company.
10. When the equipment needs to be sanitized, use a sanitizing solution equivalent
to one that supplies 100 parts per million available chlorine. Get advice about the
best sanitizing agent from you supplier of sanitizing products.
WARNING
BEFORE ANY CLEANING OPERATION,
TURN THERMOSTAT DIAL TO “OFF” TO
CUT ANY POWER TO THE HEATING
ELEMENTS. BEFORE CLEANING ANY PART
OTHER THAN THE INSIDE OF THE PAN,
DISCONNECT ELECTRICAL SUPPLY AT
CIRCUIT BREAKER OR FUSE BOX.
CAUTION
KEEP WATER AND CLEANING SOLUTIONS
OUT OF CONTROLS AND ELECTRICAL
EQUIPMENT. DO NOT SPRAY OR HOSE
THE CONTROL BOX OR OTHER
ELECTRICAL CONNECTIONS. THEY ARE
NOT WATER-PROOF.
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
Don’t use metal implements or steel wool.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,GOGGLES OR
FACE SHIELD ANDPROTECTIVE CLOTHING.
READ THEWARNINGS AND CAREFULLY
FOLLOW THEDIRECTIONS ON THE CLEANER
LABEL. DO NOT USE FLAMMABLE SOLVENTS
OR CLEANING AIDS ON THE SURFACES OF
THE BRAISING PAN.