United States Stove Company King/Ashley 5500XTL User manual

King/Ashley Pellet Stove
 Please read this entire manual before installation and use of this appliance. Failure to follow
these instructions could result in property damage, bodily injury, or even death.
 Contact your local building or re ofcials about obtaining permits, restrictions and installation
inspection requirements in your area.
 Save these instructions.
UNITED STATES STOVE COMPANY • 227 INDUSTRIAL PARK ROAD
• SOUTH PITTSBURG, TENNESSEE 37380 • WWW.USSTOVE.COM
FOR TECHNICAL ASSISTANCE: PHONE: [phone] 851641P-4003H
UNITED STATES STOVE COMPANY
“Keeping North America Warm Since 1869”
Models 5500/5500M/5500XL
5500M
5500XL
5500
Report #: 215-S-05b-2
This unit is not intended to be used as a primary source of heat.
U.S. Environmental Protection Agency
Certied to comply with 2015 particulate emissions
standards.
CALIFORNIA PROPOSITION 65 WARNING:
This product can expose you to chemicals including carbon monoxide, which
is known to the State of California to cause cancer, birth defects and/or other
reproductive harm. For more information, go to www.P65warnings.ca.gov
Ce produit peut vous exposer à des produits chimiques, y compris le
monoxyde de carbone, qui est connu dans l'État de Californie pour causer
le cancer, des malformations congénitales et / ou d'autres problèmes de
reproduction. Pour plus d'informations, visitez www.P65warnings.ca.gov

2
This manual describes the installation and operation of the King/Ashley, 5500, 5500XL, 5500M wood heater. This heater meets the
2015 U.S. Environmental Protection Agency's crib wood emission limits for wood heaters sold after May 15, 2015. Under specic
test conditions this heater has been shown to deliver heat at rates ranging from 9,126 to 27,677 Btu/hr.
 IMPORTANT: Read this entire manual before installing and
operating this product. Failure to do so may result in property
damage, bodily injury, or even death. Proper installation of this
stove is crucial for safe and efcient operation.
 Install vent at clearances specied by the vent manufacturer.
 If a chimney or creosote re occurs, press the “OFF” button
immediately. Do not unplug the unit.
 Do not connect the pellet vent to a vent serving any other
appliance or stove.
 Do not install a ue damper in the exhaust venting system of this
unit.
 Use of outside air is not required for this unit.
 Contact your local building ofcials to obtain a permit and
information on any additional installation restrictions or inspection
requirements in your area.
 Do not throw this manual away. This manual has important
operating and maintenance instructions that you will need at a
later time. Always follow the instructions in this manual.
 This appliance is designed for the use of pelletized fuel that meet
or exceed the standard set by the Pellet Fuel Institute(PFI), The
use of other fuels will void warranty.
 Never use gasoline, gasoline-type lantern fuel, kerosene,
charcoal lighter uid, or similar liquids to start or ’freshen up’ a
re in this stove. Keep all such liquids well away from the stove
while it is in use.
 A working smoke detector must be installed in the same room
as this product.
 It must be installed at least 15 feet (4,57 m) from the appliance in
order to prevent undue triggering of the detector when reloading.
 Do not unplug the stove if you suspect a malfunction. Turn the
ON/OFF SWITCH to ”OFF’ and contact your dealer.
 Your stove requires periodic maintenance and cleaning (see
”MAINTENANCE ”). Failure to maintain your stove may lead to
improper and/or unsafe operation.
 Disconnect the power cord before performing any maintenance!
NOTE: Turning the ON/OFF Switch to ”OFF” does not disconnect
all power to the electrical components of the stove.
 Never try to repair or replace any part of the stove unless instruc-
tions for doing so are given in this manual. All other work should
be done by a trained technician.
 Do not operate your stove with the viewing door open. The auger
will not feed pellets under these circumstances and a safety
concern may arise from sparks or fumes entering the room.
 The feed door must be closed and sealed during operation.
 Never block free airow through the open vents of the unit.
 DO NOT CONNECTTO OR USE IN CONJUNCTION WITHANY
AIR DISTRIBUTION DUCTWORK UNLESS SPECIFICALLY
APPROVED FOR SUCH INSTALLATION.
 Allow the stove to cool before performing any maintenance or
cleaning. Ashes must be disposed in a metal container with a
tight tting lid. The closed container of ashes should be placed
on a non-combustible surface or on the ground, well away from
all combustible materials, pending nal disposal.
 The exhaust system should be checked monthly during the
burning season for any build-up of soot or creosote.
 Do not touch the hot surfaces of the stove. Educate all children
on the dangers of a high-temperature stove. Young children
should be supervised when they are in the same room as the
stove.
 The hopper and stove top will be hot during operation; therefore,
you should always use some type of hand protection when
refueling your stove.
 A power surge protector is required. This unit must be plugged
into a 110 - 120V, 60 Hz grounded electrical outlet. Do not use
an adapter plug or sever the grounding plug. Do not route the
electrical cord underneath, in front of, or over the heater. Do
not route the cord in foot trafc areas or pinch the cord under
furniture.
 The heater will not operate during a power outage. If a power
outage does occur, check the heater for smoke spillage and
open a window if any smoke spills into the room.
 Keep foreign objects out of the hopper.
 The moving parts of this stove are propelled by high torque
electric motors. Keep all body parts away from the auger while
the stove is plugged into an electrical outlet. These moving parts
may begin to move at any time while the stove is plugged in.
 Do not place clothing or other ammable items on or near this
stove.
 When installed in a mobile home, the stove must be grounded
directly to the steel chassis and bolted to the oor. WARNING—
THIS UNIT MUST NOT BE INSTALLED IN THE BEDROOM
(per HUD requirements). CAUTION—THE STRUCTURAL
INTEGRITY OF THE MOBILE HOME FLOOR, WALL, AND
CEILING/ROOF MUST BE MAINTAINED.
 This appliance is not intended for commercial use.
 Establish a routine for the fuel, wood burner and ring technique.
Check daily for creosote build-up until experience shows how
often you need to clean to be safe. Be aware that the hotter the
re the less creosote is deposited, and weekly cleaning may be
necessary in mild weather even though monthly cleaning may
be enough in the coldest months. Contact your local municipal
or provincial re authority for information on how to handle a
chimney re. Have a clearly understood plan to handle a chimney
re.
* This appliance is a freestanding heater. It is not intended to be attached to any type of ducting. It is not a furnace.
Safety Precautions

3
Fuel Burn Rate* 2.0 - 6.0 lbs./hr. (0.9 - 2.7 kg/hr)
Burn Time (lowest setting) 5500/5500M - 60 hrs. 5500XL - 160 hrs.
Hopper Capacity 5500/5500M - 120lbs. (55kg) 5500XL - 320lbs.(146kg)
HEATING SPECIFICATIONS
5500/5500M 5500XL
Height 34 in. (864mm) 47 1/4 in. (1200mm)
Width 26 in. (660mm) 26 in. (660mm)
Depth 27 in. (686mm) 27 in. (686mm)
Weight 210 lbs. (95.5kg) 275 lbs. (125kg)
DIMENSIONS
* Pellet size may effect the actual rate of fuel feed and burn times. Fuel feed rates may vary by as much as 20%. Use PFI listed fuel for best results.
Electrical Rating 110-120 volts, 60 HZ, 3.0 Amps
Watts (operational) 175 (approx.)
Watts (igniter running) 425 (approx.)
ELECTRICAL SPECIFICATIONS
VISIBLE SMOKE
The amount of visible smoke being produced can be an effective method of determining how efciently the combustion
process is taking place at the given settings. Visible smoke consist of unburned fuel and moisture leaving your stove.
Learn to adjust the air settings of your specic unit to produce the smallest amount of visible smoke. Wood that has
not been seasoned properly and has a high wood moisture content will produce excess visible smoke and burn poorly.
FUEL CONSIDERATIONS
Your pellet stove is designed to burn premium hardwood pellets that comply with Association of Pellet Fuel Industries
standards. (Minimum of 40 lbs density per cubic ft, 1/4” to 5/16” diameter, length no greater than 1.5”, not less than
8,200 BTU/lb, moisture under 8% by weight, ash under 1% by weight, and salt under 300 parts per million). Pellets
that are soft, contain excessive amounts of loose sawdust, have been, or are wet, will result in reduced performance.
Store your pellets in a dry place. DO NOT store the fuel within the installation clearances of the unit or within the space
required for refueling and ash removal. Doing so could result in a house re.
DO NOT USE CHEMICALS OR FLUIDS TO START FIRE.
HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE AWAY. CONTACT MAY CAUSE SKIN
BURNS.
Note: Register your product on line at www.usstove.com. Save your receipt with your records for any claims.
Specications

4
Installation
1. Garbage;
2. Lawn clippings or yard waste;
3. Materials containing rubber, including tires;
4. Materials containing plastic;
5. Waste petroleum products, paints or paint thinners, or
asphalt products;
6. Materials containing asbestos;
7. Construction or demolition debris;
8. Railroad ties or pressure-treated wood;
9. Manure or animal remains;
10. Salt water driftwood or other previously salt water
saturated materials;
11. Unseasoned wood; or
12. Paper products, cardboard, plywood, or particleboard.
The prohibition against burning these materials does
not prohibit the use of re starters made from paper,
cardboard, saw dust, wax and similar substances for
the purpose of starting a re in an affected wood heater.
This heater is designed to burn only PFI Premium grade pellets. This appliance can also burn pellets rated as standard
after May 16, 2015
DO NOT BURN:
Burning these materials may result in release of toxic fumes or render the heater ineffective and cause smoke.
SAFETY AND EPA COMPLIANCE
Your pellet stove has been safety tested and listed to ASTM E 1509-04, ULC-S627-00, ULC/ORD C1482-90 and (UM) 84-
HUD by OMNI-Test Laboratories, Inc. Portland, Oregon, USA. It is also certied and tested to EPA Phase II requirements.
INSTALLATION OPTIONS
 Read this entire manual before you install and use your pellet stove. Failure to follow instructions
may result in property damage, bodily injury, or even death!
Warning: Use all specied components and make no substitutions unless approved by the
manufacturer. Failure to do so may result in property damage, bodily injury, or even death!
(See specic installation details for clearances and other installation requirements)
A Freestanding Unit—supported by pedestal/legs and placed on a non-combustible oor surface in compliance with
clearance requirements for a freestanding stove installation.
An Alcove Unit—supported by pedestal/legs and placed on a non-combustible oor surface in compliance with clearance
requirements for an alcove installation.
Your pellet stove may be installed to code in either a conventional or mobile home (see SPECIAL MOBILE HOME
REQUIREMENTS). US Only Installation.
It is recommended that only a authorized technician install your pellet stove, preferably an NFI certied specialist.
CAUTION: DO NOT CONNECT TO OR USE IN CONJUNCTION WITH ANYAIR DISTRIBUTION DUCTWORK UNLESS
SPECIFICALLY APPROVED FOR SUCH INSTALLATIONS.

5
FLOOR PROTECTION
This unit must be installed on a non-combustible oor surface. If a oor pad is used, it should be UL listed or equal.
The oor pad or non-combustible surface should be large enough to extend a minimum of 6 in. (152.4mm) in front, 6 in.
(152.4mm) on each side, and 1 in. (25.4mm) behind the stove (see FIGURE 1).
Floor protection must extend under and 2 in. (50.8mm) to each side of the chimney tee for an interior vertical installation
(see FIGURE 2).
Your pellet stove will need a minimum 31” (787mm) x 38” (965mm) oor protector.
A Floor Protector of 1 inch (25.4mm) thick is recommended for this installation.
IMPROPER INSTALLATION: The manufacturer will not be held responsible for damage caused by the malfunction
of a stove due to improper venting or installation. Call customer service and/or consult a professional installer if you
have any questions.

6
CLEARANCES
Your pellet stove has been tested and listed for installation in residential, mobile home, and alcove applications in
accordance with the clearances given in FIGURES 3-5 and TABLE 1.
Clearances may only be reduced by means approved by the regulatory authority.
NOTE: Distance “C” on the left-hand side of your pellet stove may need to be greater than the minimum re-
quired clearance for suitable access to the control panel.
FIGURE 3
SIDEWALL CLEARANCES
PARALLEL INSTALLATION
FIGURE 4
SIDEWALL CLEARANCES
CORNER INSTALLATION
FIGURE 5
ALCOVE CLEARANCES
PARALLEL A - Backwall to unit 2.00 / 50mm
B - Sidewall to ue 13.00 / 330mm
C - Sidewall to top edge of unit 8.00 / 203mm
CORNER D - Adjacent wall to unit 8.00 / 203mm
ALCOVE E - Alcove depth 36.00 - 914mm
(5500(M) only) F - Alcove height 60.00 - 1520mm
TABLE 1
CLEARANCES
ALCOVE INSTALLATION
THIS INSTALLATION IS NOT APPLICABLE
FOR MODEL 5500XL.

7
VENTING REQUIREMENTS
Install vent at clearances specied by the vent manufacturer.
Do not connect the pellet vent to a vent serving any other appliance or stove.
Do not install a ue damper in the exhaust venting system of this unit.
The following installation guidelines must be followed to ensure conformity with both the safety listing of this stove and
to local building codes. Do not use makeshift methods or compromise in the installation.



IMPORTANT! This unit is equipped with a negative draft system that pulls air through the burn pot and
pushes the exhaust out of the dwelling. If this unit is connected to a ue system other than the way explained
in this manual, it will not function properly.
MAXIMUM VENTING DISTANCE
Installation MUST include at least 3-feet of vertical pipe outside the home. This will create some natural draft to reduce the
possibility of smoke or odor during appliance shutdown and keep exhaust from causing a nuisance or hazard by exposing
people or shrubs to high temperatures. The maximum recommend vertical venting height is 12-feet for 3-inch type “PL”
vent. Total length of horizontal vent MUST NOT exceed 4-feet. This could cause back pressure. Use no more than 180
degrees of elbows (two 90-degree elbows, or two 45-degree and one 90-degree elbow, etc.) to maintain adequate draft.
IMPORTANCE OF PROPER DRAFT
Draft is the force which moves air from the appliance up through the chimney. The amount of draft in your chimney
depends on the length of the chimney, local geography, nearby obstructions and other factors. Too much draft may
cause excessive temperatures in the appliance. Inadequate draft may cause backpufng into the room and ‘plugging’
of the chimney.
Inadequate draft will cause the appliance to leak smoke into the room through appliance and chimney connector joints.
An uncontrollable burn or excessive temperature indicates excessive draft.
Take into account the chimney’s location to insure it is not too close to neighbors or in a valley which may cause unhealthy
or nuisance conditions.
PELLET VENT TYPE
A UL listed 3-inch or 4-inch type “PL” pellet vent exhaust system must be used for installation and attached to the pipe
connector provided on the back of the stove (use a 3-inch to 4-inch adapter for 4-inch pipe). Connection at back of
stove must be sealed using Hi-Temp RTV. Use 4-inch vent if the vent height is over 12-feet or if the installation is over
2,500 feet above sea level.
We recommend the use of Simpson Dura-Vent®or Metal-Fab® pipe (if you use other pipe, consult your local building
codes and/or building inspectors). Do not use Type-B Gas Vent pipe or galvanized pipe with this unit. The pellet vent
pipe is designed to disassemble for cleaning and should be checked several times during the burning season. Pellet
vent pipe is not furnished with the unit and must be purchased separately.
PELLET VENT INSTALLATION
The installation must include a clean-out tee to enable collection of y ash and to permit periodic cleaning of the exhaust
system. 90-degree elbows accumulate y ash and soot thereby reducing exhaust ow and performance of the stove.
Each elbow or tee reduces draft potential by 30% to 50%.
All joints in the vent system must be fastened by at least 3 screws, and all joints must be sealed with Hi-Temp RTV
silicone sealant to be airtight. The area where the vent pipe penetrates to the exterior of the home must be sealed with
silicone or other means to maintain the vapor barrier between the exterior and the interior of the home.
Vent surfaces can get hot enough to cause burns if touched by children. Noncombustible shielding or guards may be
required.

8
G
FIGURE 6
VENT TERMINATION CLEARANCES
VENT TERMINATION CLEARANCES:
A) Minimum 4-foot (1.22m) clearance below or beside any door or window that opens.
B) Minimum 1-foot (0.3m) clearance above any door or window that opens.
C) Minimum 3-foot (0.91m) clearance from any adjacent building.
D) Minimum 7-foot (2.13m) clearance from any grade when adjacent to public walkways.
E) Minimum 2-foot (0.61m) clearance above any grass, plants, or other combustible materials.
F) Minimum 3-foot (0.91m) clearance from an forced air intake of any appliance.
G) Minimum 2-foot (0.61m) clearance below eves or overhang.
H) Minimum 1-foot (0.3m) clearance horizontally from combustible wall.
I) Must be a minimum of 3 foot (0.91m) above the roof and 2 foot (0.61m) above the highest point or the roof within
10 feet (3.05m).
PELLET VENT TERMINATION
Do not terminate the vent in an enclosed or semi-enclosed area, such as; carport, garage, attic, crawl space, under a
sundeck or porch, narrow walkway, or any other location that can build up a concentration of fumes.
The termination must exhaust above the outside air inlet elevation.
The termination must not be located where it will become plugged by snow or other materials.
Do not terminate the venting into an existing steel or masonry chimney.

9
FIGURE 7
TYPICAL THROUGH THE WALL INSTALLATION
THROUGH THE WALL INSTALLATION (RECOMMENDED INSTALLATION)
Canadian installations must conform to CAN/CSA-B365.
To vent the unit through the wall, connect the pipe adapter
to the exhaust motor adapter. If the exhaust adapter is at
least 18 in.(457mm) above ground level, a straight section
of pellet vent pipe can be used through the wall.
Your heater dealer should be able to provide you with
a kit that will handle most of this installation, which will
include a wall thimble that will allow the proper clearance
through a combustible wall. Once outside the structure,
a 3 in.(76mm) clearance should be maintained from the
outside wall and a clean out tee should be placed on the
pipe with a 90-degree turn away from the house. At this
point, a 3ft (0.91m) (minimum) section of pipe should be
added with a horizontal cap, which would complete the
installation (see FIGURE 7).
A support bracket should be placed just below the
termination cap or one every 4ft (1.22m) to make the
system more stable. If you live in an area that has heavy
snowfall, it is recommended that the installation be taller
than 3ft (0.91m) to get above the snowdrift line. This same
installation can be used if your heater is below ground level
by simply adding the clean-out section and vertical pipe
inside until ground level is reached. With this installation
you have to be aware of the snowdrift line, dead grass, and
leaves. We recommend a 3ft (0.91m) minimum vertical
rise on the inside or outside of the house.
The “through the wall” installation is the least expensive and simplest installation. Never terminate the end vent under a
deck, in an alcove, under a window, or between two windows. We recommend Simpson Dura-Vent®or Metal-Fab®kits.
THROUGH THE ROOF/CEILING INSTALLATION
When venting the heater through the ceiling, the pipe is connected the same as through the wall, except the clean-out
tee is always on the inside of the house, and a 3 in.(76mm) adapter is added before the clean-out tee.
You must use the proper ceiling support anges and roof ashing (supplied by the pipe manufacturer; follow the pipe
manufacturer’s directions). It is important to note that if your vertical run of pipe is more than 15ft (4.57m), the pellet
vent pipe size should be increased to 4 in. (102mm) in diameter.
Do not exceed more than 4ft (1.22m) of pipe on a horizontal run and use as few elbows as possible. If an offset is
required, it is better to install 45-degree elbows rather than 90-degree elbows.

10
NOTE: Dimensions from the oor to your stoves
inlet/exhaust pipes are approximate and may vary
depending on your installation.
FIGURE 9
TYPICAL FRESH AIR TERMINATION
FIGURE 8
EXHAUST/INLET LOCATIONS
OUTSIDE AIR SUPPLY (optional, unless installing in a mobile home)
Depending on your location and home construction, outside air may be necessary for optimal performance.
Metal pipe (solid or exible) must be used for the outside air installation. PVC pipe is NOT approved and should NEVER
be used.
A wind shield over the termination of the outside air pipe or a 90-degree elbow or bend away from the prevailing winds
MUST be used when an outside air pipe is installed through the side of a building. The outside air termination MUST
be at least 1ft (0.305m) away from the exhaust system termination.
The outside air pipe on your heater is 2” (50.8mm) OD. The outside air connecting pipe must be at least 2” (50.8mm)
ID. The outside air connection used MUST NOT restrict the amount of air available to your heater. The outside air
connecting pipe must be as short and free of bends as possible, and it must t over, not inside, the outside air connection
to the heater.
SPECIAL MOBILE HOME REQUIREMENTS
 WARNING! - DO NOT INSTALL IN A SLEEPING ROOM
 CAUTION! - THE STRUCTURAL INTEGRITY OF THE MOBILE HOME FLOOR, WALL, AND CEILING/ROOF
MUST BE MAINTAINED.
 A working smoke detector must be installed in the same room as this product.
 It must be installed at least 15 feet (4,57 m) from the appliance in order to prevent undue triggering of the detector when
reloading.
In addition to the previously detailed installation requirements, mobile home installations must meet the following
requirements:
• The heater must be permanently bolted to the oor through provided holes in the base.
• The heater must be electrically grounded to the steel chassis of the mobile home with 8 GA copper wire using a
serrated or star washer to penetrate paint or protective coating to ensure grounding.
• Vent must be 3 or 4-inch “PL” Vent and must extend a minimum or 36 in.(914mm) above the roof line of the mobile
home and must be installed using a UL listed ceiling re stop and rain cap.
• When moving your mobile home, all exterior venting must be removed while the mobile home is being relocated.
After relocation, all venting must be reinstalled and securely fastened.
• Outside Air is mandatory for mobile home installation. See your dealer for purchasing.
• Check with your local building ofcials as other codes may apply.

11
HOW YOUR STOVE WORKS
Your pellet stove utilizes an inclined auger fuel feed system that is operated by a microprocessor controlled digital circuit
board. The digital circuit board allows the inclined auger fuel feed system to run in a timer-based, non-continuous cycle;
this cycling allows the auger to run for a predetermined period of seconds. The auger pushes pellets up a chute located
at the front/bottom of the hopper which in turn falls through another chute into the burnpot. Your stove is equipped with
an automatic ignition system that should ignite the fuel within 5-10 minutes from pressing the ON button. As pellets enter
the burn pot and ignite, outside air is drawn across the fuel and heated during the combustion process which is then pulled
through the heat exchanger by the exhaust motor or draft fan. As the stove heats up, room air is circulated around the
heat exchanger by means of a room air blower, distributing warm air into the room. The amount of heat produced by the
stove is proportional to the rate of the fuel that is burned, and this rate is controlled by the “HEAT RANGE” setting. In
order to maintain combustion of the fuel at a desired rate, the air provided to the burn chamber by the exhaust or draft
fan must be maintained precisely. Too little air will result in a ame that is non-energetic or lazy. If the fuel continues
to ow with too little air for long enough, the burn pot will ll with too much fuel and the re will smother out. To much
air will result in a ame that is overactive or aggressive. The ame in this situation is typically very blue at the bottom
and resembles a blow torch. If this situation continues, the fuel in the burn pot will be consumed and the re will go out.
Matching the amount of air required for proper combustion to the fuel rate is the primary objective in effectively burning
pellets of various brands and qualities in your stove. The air to fuel ratio can be adjusted to allow almost any fuel quality
to burn effectively by following the procedures detailed in the remainder of this manual. Because a forced draft pressure
is required for the combustion process inside your stove, it is extremely important that the exhaust system be properly
installed and maintained. And, that when operating your stove, you make sure that the viewing door is properly sealed.
4 Digit Display
Up / Down
Buttons :
Heat Range
Room Fan
Draft Fan
Auto Mode
Indicator
Auger Delay
Indicator & Button
Off Indicator
& Button
On Indicator
& Button
USSC 11
How your stove works
Your King/Ashley stove utilizes a inclined auger fuel feed system that is operated by a microprocessor controlled digital
circuit board. The digital circuit board allows the inclined auger fuel feed system to run in a timer-based, non-continuous
cycle; this cycling allows the auger to run for a predetermined period of seconds. The auger pushes pellets up a chute
located at the front/bottom of the hopper which in turn falls through another chute into the burnpot. Your stove is
equipped with an automatic ignition system that should ignite the fuel within 5-10 minutes from pressing the ON button.
As pellets enter the burn pot and ignite, outside air is drawn across the fuel and heated during the combustion process
which is then pulled through the heat exchanger by the exhaust motor or draft fan. As the stove heats up, room air is
circulated around the heat exchanger by means of a room air blower, distributing warm air into the room.
The amount of heat produced by the stove is proportional to the rate of the fuel that is burned, and this rate is controlled
by the “HEAT RANGE” setting. In order to maintain combustion of the fuel at a desired rate, the air provided to the burn
chamber by the exhaust or draft fan must be maintain precisely. Too little air will result in a flame that is non-energetic
or lazy. If the fuel continues to flow with too little air for long enough, the burn pot will fill with too much fuel and the fire
will smother out. To much air will result in a flame that is overactive or aggressive. The flame in this situation is typically
very blue at the bottom and resembles a blow torch. If this situation continues, the fuel in the burn pot will be consumed
and the fire will go out.
Matching the amount of air required for proper combustion to the fuel rate is the primary objective in effectively burning
pellets of various brands and qualities in your stove. The air to fuel ratio can be adjusted to allow almost any fuel quality
to burn effectively by following the procedures detailed in the remainder of this manual.
Because a forced draft pressure is required for the combustion process inside your stove, it is extremely important that
the exhaust system be properly installed and maintained. And, that when operating your stove, you make sure that the
viewing door is properly sealed.
Understanding your stove
4 Digit Display
Up / Down
Buttons :
Heat Range
Room Fan
Draft Fan
Auto Mode
Indicator
Auger Delay
Indicator & Button
Off Indicator
& Button
On Indicator
& Button
FIGURE 10
DIGITAL CONTROL PANEL
FIGURE 10
DIGITAL CONTROL
PANEL
Understanding your stove
PANEL/REMOTE CONTROLS
The remote control is an optional kit sold separately contact USSC customer service at [phone]
for more information. The operation of this appliance can be controlled from the panel located on the side
of the stove and/or by the remote control. The control functions are as follows:
A. ON/OFF SWITCH (“POWER” BUTTON)
• When pushed, the stove will automatically ignite. No other re starter is necessary. The igniter will
stay on for at least 10 and up to 12 minutes, depending on when Proof of Fire is reached. The re
should start in approximately 5 minutes.
• After pushing “POWER”, the auger motor is on for 3.5 minutes, off for 1 minute. During the remainder
of the start-up period, the auger motor operates on the heat range “1” setting.
• During start up the heat level advance (Up and Down keys) will change the heat range indicator level
accordingly, but there is no change in the stoves operating conditions until start-up is completed.
• During start-up ignition must occur within 12 minutes or the stove will error out and show E3.
• During the start-up phase, the Mode key does not function.
B. HEAT RANGE ARROW BUTTONS
• These buttons when pushed will set the pellet feed rate, hence the heat output or heat range of your stove. When
using the hand-held remote this function can be performed with the “Up/Down” buttons.
• The levels of heat output will incrementally change on the bar graph starting from heat range “1” to heat range “5”.

12
Turning the heater ON/OFF, as well as adjustments for the fuel feed rate and room fan speed are performed by pressing
the appropriate button(s) on the control panel which is located on the lower left-hand side of your heater.
This unit can be changed between an automatic operation or a manual operation. The controller comes default in the
automatic mode.
• ON/OFF
Pressing the “ON” button on the control panel will begin the start-up sequence for the heater. Fuel will begin to feed
through the auger feed system then ignite after approximately 5 minutes.
Pressing the “OFF” button on the control panel will cause the heater to enter its shut-down sequence. The fuel feed
system will stop pulling fuel from the hopper and, once the re goes out and the heater cools down, the fans will
stop running.
• HEAT RANGE
Pressing the “Heat Range” arrows, up or down, will adjust the amount of fuel being delivered to the burnpot.
• DRAFT FAN
The draft fan (exhaust) will come on as soon as the “ON” button is pressed. The fan will automatically adjust its
speed in accordance to the heat range setting. However, this speed can be manually operated by pressing the
“Draft Fan” arrows up or down. “Draft Fan” when pressed, the display will show “Df-A”, which is automatic. Press
the arrows again to adjust fan speed. When the heater is in the manual mode, the optional thermostat will not
properly control the unit. When adjusting the Draft Fan setting, try only 1 setting above or below the heat setting. It
is better to leave the stove in the automatic mode.
• ROOM FAN
The room fan will come on once the unit has reached operating temperature. By pressing the “Room Fan” buttons,
the display will show “Rf-A” which is automatic or “Rf-1” through “Rf-9” for manual settings. In auto mode, the room
fan’s speed will automatically be adjusted in accordance with the heat range setting. By pressing the “Room Fan”
up arrow, you can adjust the fan speed setting up to “Rf-9”. The room fan must operate at a level greater than or
equal to the heat range setting.
• AUX - USED TO RETURN THE STOVE TO THE FACTORY SETTINGS
To return the stove to it’s original factory settings, press and hold the AUX UP and AUX DOWN buttons simultaneously
for 3 seconds.
• AUGER DELAY
The “Auger Delay” button can be used to pause rotation of the Auger for approximately 1 minute. This can be
cancelled by pressing the “ON” button. The “Auger Delay” is normally used only during the start up cycle to slow
the fuel delivery down during the initial ignition.
• MODE
The “Mode” button is used to switch between manual and automatic mode. When in auto mode, the fans and auger
will operate at preset intervals unless changed manually using the buttons mentioned above. When in manual mode,
the draft fan (exhaust) will operate at full speed (100%).
During normal operation, the unit is constantly monitored for problems. In the event of an error condition, the unit
will stop and an error will be displayed. See the list of error codes found at the end of this manual.
Control Panel Overview

13
ermostat Hook-Up
Must Remove
Jumper First
Use 18 guage, 2
conductor wire
Put female plug fittings on the
lead wires to your low voltage
thermostat.
Plug one thermostat lead onto
each of the terminal posts on
the circuit board.
The stove will now drop back to
heat setting 1.
1.
2.
3.

14
UNIT PREPARATION
After carefully unpacking and reading the instructions for installing your stove, you will need to perform the following steps:
• Attach the included spring handle to the door handle by screwing it on in a respective location.
• Attach the electrical cord to the back of the stove rst; then plug it into a 110-volt outlet (an outlet surge protector is
highly recommended).
PERFORMING AN INITIAL TEST
This test is used at the factory where the stoves are assembled to test the functionality of the control and the stove
before the unit is shipped. To perform this test, press and hold the OFF and AUGER DELAY buttons simultaneously for
3 seconds. To advance through the test, press any key unless otherwise noted in the test step.
1.) Exhaust Fan Output Test – The display will show “drft”. The exhaust fan is turned on full then reduced to a level just
above the typical minimum pressure switch setting. The ON LED indicates whether the pressure sensor is detected.
If the pressure switch is not detected, the fan ramps to full on for two seconds then returns to the previously established
level if the pressure switch closes. If the Draft Fan Fuse is not blown and the fuse detection circuit is functioning,
the Draft Fan LED will be lit and the other three top row LEDs will be off.
2.) Room Fan Output Test - The display will show “rfan”. The room fan is turned on full. If the Room Fan Fuse is not
blown and the fuse detection circuit is functioning, the Room Fan LED will be lit and the other three top row LEDs
will be off.
3.) Ignitor Output Test - The display will show “ignt”. The ignitor is turned on. If the Ignitor (AUX) Fuse is not blown and
the fuse detection circuit is functioning, the Aux LED will be lit and the other three top row LEDs will be off.
4.) Auger Output Test - The display will show “augr”. The auger motor is turned on full. If the Auger Fuse is not blown
and the fuse detection circuit is functioning, the Heat Range LED will be lit and the other three top row LEDs will be
off.
5.) Hopper Switch Test – The display will show “hppr”. The “ON” LED is lit. If the hopper switch is open (lid is open),
the “HEAT RANGE” LED will turn on. If the lid is closed, the “HEAT RANGE” LED will be off.
6.) Thermostat Input Test – The display will show “stat”. If the thermostat input is closed, the ON LED will turn on,
otherwise it will be off.
7.) Flue gas Thermistor Test – The display will show the ue gas temperature in degrees F.
8.) AC Frequency Test - Displays the measured AC Frequency in hertz (59-60) followed by the letter ‘H’.
9.) Watchdog Reset – The watchdog timer is tested to ensure that the board can be reset. The message “BYE” is
displayed until the watchdog resets the board.
PERFORMING A “DRY RUN”
Perform a “dry run” on your stove prior to making the exhaust/inlet connections and starting your stove for the rst time.
1.) Check that there is NO fuel or ANY foreign material in the hopper or burn-pot.
2.) Check that the viewing door and hopper lid is securely closed.
3.) Press the “ON” button on the control panel. Verify that the ON LED is lit (blinking) and the display shows HR-1. Also
the LED above the HEAT RANGE and the AUTO MODE indicator should be lit. If any other LED’s are lit or ashing,
consult the “Display Indicators” in this manual.
4.) You should hear the exhaust (draft) fan running immediately and the auger should begin turning continuously for 1
minute.
5.) The auto fuel ignitor (located inside the backwall of the burnpot) should begin to glow red/orange after 3 minutes.
6.) The Room Fan will not operate at this time since the unit must reach a factory preset temperature.
DO NOT open the viewing door, the auto-start igniter will get very hot during this test. The stove will automatically shut
down after approximately 23 minutes.
Operation

15
SHUT DOWN PROCEDURE
Press the “OFF” button on the control pad to put the stove in shut down mode. At this time, the red light above the pad
will illuminate. Once this is done, the auger will stop feeding pellets, but the distribution blower and exhaust blower will
continue to operate. When the internal temperature of the unit drops below the factory preset temperature, the distribution
blower and exhaust blower will cease to operate. The red light will then shut off and the unit will be completely shut down.
The hotter the unit is during its operation, the longer it will take for the stove to complete the shut down cycle. If the
stove stays on for more than 2 hours after pressing the “OFF” button and you are sure that the re is out, the stove can
be unplugged from the outlet. After approximately 10 seconds, the unit can be re-connected to the power source and
the control board will be reset.
If a chimney or creosote re occurs, press the “OFF” button immediately. Do not unplug the unit.
First Fire: Adjust the “HEAT RANGE” and “BLOWER SPEED” to a “3” setting and allow the stove
to operate in this manner for approximately three (3) hours (or more if necessary), allowing the stove to
“cure out” as the paint and oils from the manufacturing process burn off. We recommend that you open
doors and windows in your home during this process. Adjust setting to desired setting.
WARNING: Never shut down this unit by unplugging it from the power source.
START-UP PROCEDURE
 DO NOT USE CHEMICALS OR FLUIDS TO START THE FIRE - Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter uid, or similar liquids to start or “freshen up” a re in this stove. Keep all such
liquids well away from the stove while it is in use.
 DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS SUCH AS GASOLINE, NAPHTHA, OR ENGINE OIL.
 HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE AWAY. CONTACT MAY CAUSE
SKINS BURNS.
 DO NOT USE GRATES OR ELEVATE THE FIRE. BUILD FIRE DIRECTLY ON HEARTH.
 DO NOT OVERFIRE - IF HEATER OR CHIMNEY CONNECTOR GLOWS, YOU ARE OVERFIRING.
 Attempts to achieve heat output rates that exceed heater design specications can result in permanent damage
to the heater.
1.) Verify that the hopper is clean and free of foreign matter.
2.) Verify that all of the required exhaust/inlet connections have been made in accordance with this manual and that the
stove is plugged into an outlet (an outlet surge protector is highly recommended).
3.) Fill the hopper with wood pellets; do not allow any part of the bag or any other foreign material into the hopper, as
this may jam the auger.
4.) Ensure that all pellet matter is cleared from the hopper seating surface.
5.) Close the hopper lid. The unit WILL NOT feed fuel with the hopper lid open.
6.) Make sure that the viewing door is securely closed (the safety pressure switch will not allow the stove to feed fuel if
there is no draft pressure inside the stove) .
7.) Press the “ON” button on the control pad and set the “HEAT SETTING” to your desired setting.
8.) The stove will begin to feed fuel and the auto-start igniter will ignite the fuel in approximately 5 minutes.
Once a consistent ame has been established, you can adjust the “HEAT RANGE” and “BLOWER SPEED” on the con-
trol pad to your desired settings. (Note: The distribution blower will not function until the heat exchanger in the stove
reaches the factory preset temperature).

16
DAILY OPERATION
 The hopper and stove top will be hot during operation; therefore, you should always use some type of hand
protection when refueling your stove.
 Never place your hand near the auger while the stove is in operation.
This unit should be lled when the hopper level drops below 3-inches.
In the event of a power outage, the stove WILL NOT function. It is very important that unit be vented properly (with
outside air), as the natural draft is needed to clear the smoke from the stove during a power outage. If the unit was “ON”
when the power outage occurred, one of the following will take place:
1.) If the stove is still warm, it will resume feeding fuel and continue to operate normally. If the re has gone out, you
will have to press the “OFF” button and then the “ON” button again to begin a new start-up sequence.
2.) If the stove has cooled-off, it will reset to its “OFF” condition. At this point, you may press the “ON” button and the
unit will begin a new start-up sequence.
NOTE: The unit will also shut down in the event of an exhaust blower failure; if this is the case, the unit will not re-start
and you must contact Customer Service at [phone].
SAFETY AND CONVENIENCE FEATURES
Your pellet stove incorporates a safety pressure switch that helps ensure that everything is in proper working order
before feeding fuel to the burn pot. Because the stove works using an induced draft pressure, the stove will not continue
to operate if the viewing door is left open; or if the exhaust blower fails or the exhaust system is blocked.
The temperature limit control (Thermistor) will prevent your stove from operating at abnormally high temperatures.
Should the stove temperature begin to approach the factory pre-set limit, the temperature limit control will automatically
slow down the auger feed rate until the temperature returns to a normal condition. Even though the heater will operate
on the highest setting, we recommend to operate your heater on this setting for only a short period of time. (1 hour etc.)
Your pellet stove also includes an auto-start igniter as a standard feature. The use of other re starter materials (wood
chips, starter gel, etc.) is not necessary. By simply pressing the “ON” button on the digital control panel, your stove will
begin to feed fuel and automatically start within 5 minutes.
TAMPER WARNING
This wood heater has a manufacturer-set minimum low burn rate that must not be altered. It is against federal regulations to
alter this setting or otherwise operate this wood heater in a manner inconsistent with operating instructions in this manual.

17
 Failure to clean and maintain this unit as indicated can result in poor performance and safety hazards.
 Unplug your stove’s electrical cord prior to removing the back panel or opening the exhaust system for any
inspection, cleaning, or maintenance work.
 Never perform any inspections, cleaning, or maintenance on a hot stove.
 Do not operate stove with broken glass , leakage of ue gas may result.
 WARNING THE CHIMNEY AND CHIMNEY CONNECTOR MUST BE KEPT IN GOOD CONDITION AND CLEAN.
EXHAUST SYSTEM
Creosote Formation – When any wood is burned slowly, it produces tar and other organic vapors, which combine with
expelled moisture to form creosote. The creosote vapors condense in the relatively cool chimney ue or a newly started
re or from a slow-burning re. As a result, creosote residue accumulates on the ue lining. When ignited, this creosote
makes an extremely hot re, which may damage the chimney or even destroy the house. Despite their high efciency,
pellet stoves can accumulate creosote under certain conditions.
Fly Ash – This accumulates in the horizontal portion of an exhaust run. Though non-combustible, it may impede the
normal exhaust ow. It should therefore be periodically removed.
Inspection and Removal – The chimney connector and chimney should be inspected annually or per ton to determine
if a creosote or y ash build-up has occurred. If creosote has accumulated, it should be removed to reduce the risk of a
chimney re. Inspect the system at the stove connection and at the chimney top. Cooler surfaces tend to build creosote
deposits quicker, so it is important to check the chimney from the top as well as from the bottom. The creosote should
be removed with a brush specically designed for the type of chimney in use. A qualied chimney sweep can perform
this service. It is also recommended that before each heating season the entire system be professionally inspected,
cleaned and, if necessary, repaired. To clean the chimney, disconnect the vent from the stove.
INTERIOR CHAMBERS
Periodically remove and clean the burnpot and the area inside the burnpot housing. In particular it is advisable to clean
out the holes in the burnpot to remove any build up that may prevent air from moving through the burn pot freely. Remove
the two(2) plates on each side of the burnpot housing and clean out that rear chamber. After Ash removal re-secure the
two(2) plates on each side of the burnpot.
If a vacuum is used to clean your stove, we suggest using a vacuum designed for ash removal. Some regular vacuum
cleaner (i.e. shop vacs) may leak ash into the room.
ASH DISPOSAL
Ashes should be placed in a metal container with a tight tting lid. The closed container of ashes should moved
outdoors immediately, well away from all combustible materials, pending nal disposal. If the ashes are disposed of by
burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders have been
thoroughly cooled. The container shall not be used for other trash or waste disposal.
SMOKE AND CO MONITORS
Burning wood naturally produces smoke and carbon monoxide(CO) emissions. CO is a poisonous gas when exposed
to elevated concentrations for extended periods of time. While the modern combustion systems in heaters drastically
reduce the amount of CO emitted out the chimney, exposure to the gases in closed or conned areas can be dangerous.
Make sure you stove gaskets and chimney joints are in good working order and sealing properly to ensure unintended
exposure. It is recommended that you use both smoke and CO monitors in areas having the potential to generate CO.
CHECK AND CLEAN THE HOPPER
Check the hopper periodically to determine if there is any sawdust or pellets that are sticking to the hopper surface.
Clean as needed.
DOOR AND GLASS GASKETS
Inspect the main door and glass window gaskets periodically. The main door may need to be removed to have frayed,
broken, or compacted gaskets replaced by your authorized dealer. The glass gasket has a gap at the bottom for the
airwash. This unit’s door uses a 5/8”diameter rope gasket.
Maintenance

18
BLOWER MOTORS
Clean the air holes on the motors of both the exhaust and distribution blowers annually. Remove the exhaust blower
from the exhaust duct and clean out the internal fan blades as part of your fall start-up.
PAINTED SURFACES
Painted surfaces may be wiped down with a damp cloth. If scratches appear, or you wish to renew your paint, contact
your authorized dealer to obtain a can of suitable high-temperature paint.
GLASS - Cleaning, Removal and Replacement of Broken Door Glass
Cleaning - We recommend using a high quality glass cleaner. Should a build up of creosote or carbon accumulate, you
may wish to use 000 steel wool and water to clean the glass. DO NOT use abrasive cleaners. DO NOT perform the
cleaning while the glass is HOT.
In the event you need to replace the glass, remove the four(4) screws and glass retainers. While wearing leather gloves
(or any other gloves suitable for handling broken glass), carefully remove any loose pieces of glass from the door frame.
Dispose of all broken glass properly. ONLY high temperature ceramic glass of the correct size and thickness may be used.
DO NOT substitute alternative materials for the glass. Contact your authorized dealer to obtain this glass. Re-install the
new glass by re-attaching the retainers and screws, careful not to overtighten the screws for this could damage the glass.
DO NOT abuse the door glass by striking, slamming or similar trauma. Do not operate the stove with the glass removed,
cracked or broken.
FALL START UP
Prior to starting the rst re of the heating season, check the outside area around the exhaust and air intake systems
for obstructions. Clean and remove any y ash from the exhaust venting system. Clean any screens on the exhaust
system and on the outside air intake pipe. Turn all of the controls on and make sure that they are working properly. This
is also a good time to give the entire stove a good cleaning throughout.
SPRING SHUTDOWN
After the last burn in the spring, remove any remaining pellets from the hopper and the auger feed system. Scoop out
the pellets and then run the auger until the hopper is empty and pellets stop owing (this can be done by pressing the
“ON” button with the viewing door open). Vacuum out the hopper. Thoroughly clean the burnpot, and rebox. It may
be desirable to spray the inside of the cleaned hopper with an aerosol silicone spray if your stove is in a high humidity
area. The exhaust system should be thoroughly cleaned.
VENT AND FLUE
When wood is burned slowly, it produces tar and other organic vapors and these combine with expelled moisture to
form creosote. The creosote vapors condense in the relatively cool chimney ue associated with a slow burning re. As
a result, creosote residue accumulates on the ue lining. When ignited, this creosote can result in an extremely hot re;
The chimney should be inspected periodically during the heating season to determine if a creosote build-up has occurred.
If a signicant layer of creosote has accumulated (3 mm or more) it should be removed to reduce the risk of a chimney re.
CAUTION:
This wood heater needs periodic inspection and repair for proper operation. It is against federal regulations
to operate this wood heater in a manner inconsistent with operating instructions in this manual.

19
 Disconnect the power cord before performing any maintenance! NOTE: Turning the ON/OFF Switch to ”OFF”
does not disconnect all power to the electrical components of the stove.
 Never try to repair or replace any part of the stove unless instructions for doing so are given in this manual.
All other work should be done by a trained technician.
PROBLEM CAUSE: To rich air/fuel mixture
Orange, lazy flame_excessive fuel
build-up in the burnpot.
• Clean out the burnpot and burnpot housing.
•Make sure that the viewing door is closed and sealed properly. If not,
adjust door catch and/or replace door gaskets.
•Check that all outside connections are clear of any obstructions.
• Check the exhaust system; clean as needed.
PROBLEM CAUSE: Burnpot burns out of fuel
Fire goes out or stove shuts down. • Hopper is empty, rell the hopper.
•Loss of draft pressure. Make sure that the viewing door is closed and
sealed properly. If not, adjust door catch and/or replace door gaskets.
Check that all outside connections are clear of any obstructions. Check
the exhaust system; clean as needed.
• Check that the pressure switch connection to the rebox is free of ash or
clear of obstructions.
• Auger system is jammed or there is a “bridging” of the fuel in the hopper,
preventing fuel from owing into the auger feed system.
PROBLEM CAUSE: Auto-Start Igniter fails to ignite the fuel in the burn pot.
Stove does not start a re when the
“ON” button is pushed.
• Turn the stove “OFF”. Clear the unburnt fuel from the burnpot and try
again.
•Check the pellet quality. Replace if moist, wet, or dirty.
•Loss of draft pressure. Make sure that the viewing door is closed and
sealed properly. If not, adjust door catch and/or replace door gaskets.
Check that all outside connections are clear of any obstructions. Check
the exhaust system; clean as needed.
• Check that the auto-start igniter is not blocked with ash or soot. (The
igniter is located behind the burnpot on the back wall of the rebox.)
• Check that the pressure switch connection to the rebox is free of ash or
clear of obstructions.
• The auto-start igniter gets “red hot” during start-up. If you can not visibly
see the igniter glowing during start-up, then the igniter may need to be
replaced or there is a problem with the electrical control system.
Trouble Shooting

20
Error
Code
Err1
Err2
Err3
Err4
Err5
Err6
Err7
Err8
Error
Description
The high limit temperature sensor
has tripped.
Stove ran out of fuel during normal
operation.
The stove was unable to reach the
Room Fan On temperature within the
startup time.
The power failed while the stove was
hot, and when power was restored,
the re was out.
The Auger output fuse has blown.
The Ignitor output fuse has blown.
The Draft Fan (Exhaust Fan) output
fuse has blown.
The Room Fan output fuse has blown.
Possible
Causes
• Inadequate ventilation.
• Room fan failure.
• Exhaust Blockage.
• Electrical Open in wiring.
• Hopper Empty.
• Auger output failure or jam.
• Flame of fuel quality caused re to burn too slowly or go out.
• Electrical Open in wiring.
• Flame or Fuel quality caused the re to burn too slowly or go
out.
• Auger output failure or jam Hopper empty on startup.
• Electrical Open in wiring.
• Power loss.
• Auger motor jammed or bad.
• Ignitor shorted out or bad.
• Draft Fan motor jammed or bad.
• Room fan motor jammed or bad.
DISPLAY INDICATORS
Several situations or events are indicated in normal operation by blinking display indicators or segments in the display:
Flashing On Indicator: This means that the stove is in the “Start Up” state waiting for either a 3 minute time-out to
begin burning or for the stove to reach the warm temperature whichever comes rst.
Flashing Off Indicator: This indicates that the stove is in the “Shutdown” state waiting for the OFF button, or for a 15
minute period after the stove was turned off, or for the stove to cool down, or for the door to be closed.
Flashing dash in Heat Range Display: This indicates that the stove is in the normal run mode and is ramping from
the current heat range setting to the target heat range setting. Once the ramp is complete, the dash will stop ashing.
For ramping from heat range 1 to 5, the default time is 12 minutes (with a 90 second ramp time).
Flashing Automatic Mode Indicator: This indicates that the stove is in normal operation and is running in the automatic
mode. However, either the Draft Fan or room air fan settings are manually congured.
Flashing Draft Fan Setting Indicator: This indicates that the stove is in normal operation and that the vacuum sensor
detects a loss of pressure either because the door is open or because there is a negative pressure in the room with
respect to the exhaust.
Flashing Aux Indicator: This indicates that the ignitor is on during the lighting stage.
Quickly (changes twice per second) Flashing Heat Range Setting Indicator: This indicates that the stove is in
normal operation and that an over-temperature condition exists causing the fuel to stop.
Slowly (changes once per second) Flashing Heat Range Setting Indicator: This indicates that the stove is in a cut
back condition in an attempt to prevent an over-temperature shutdown.
FACTORY DEFAULTS
To return the control to its original factory default settings, press and hold the AUX UP and AUX DOWN buttons together
for three seconds.
Error Codes and Display Indicators