Univex G PEELER User manual

OPERATORS
MANUAL
G PEELER
GP/0209 ED 1
0011122
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2940 Hwy 14 W, Rochester, MN 55901

TO INSURE BOTH SAFE AND TROUBLE-FREE
PERFORMANCE, WE STRESS THAT ALL
PERSONNEL THAT WILL BE INVOLVED WITH
YOUR NEW UNIVEX G PEELER MUST READ
AND UNDERSTAND THESE INSTRUCTIONS
BEFORE ATTEMPTING TO OPERATE THIS
UNIT.
-------------------------
WE APPRECIATE YOUR COOPERATION AND
YOUR BUSINESS. SHOULD THERE BE A QUES-
TION OR IF WE CAN BE OF FURTHER ASSIS-
TANCE, PLEASE CALL US.
1-603-8 3-61 1
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2940 Hwy 14 W, Rochester, MN 55901

TABLE OF CONTENTS
DESCRIPTION PAGE
TABLE OF CONTENTS ...........................................................................................................1
LIST OF ILLUSTRATIONS .....................................................................................................1
INSPECTION ............................................................................................................................2
INSTALLATION .......................................................................................................................2
SAFETY ....................................................................................................................................3
OPERATING INSTRUCTIONS ...............................................................................................
CLEANING INSTRUCTIONS .................................................................................................6
WARRANTY .....................................................................................................BACK COVER
LIST OF ILLUSTRATIONS
ILLUSTRATION PAGE
FIGURE 1 OVERALLVIEW..................................................4
FIGURE 2 CLEANINGINSTRUCTIONS .......................................7
Page 1
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2940 Hwy 14 W, Rochester, MN 55901

UNIVEX G PEELER
INSTRUCTION MANUAL
Welcome to Univex
Thank you for purchasing this Univex Product.
Your new g peeler has been designed with advanced performance and safety features that make it an excellent
addition to your food preparation equipment. ike all Univex mixers, slicers, meat grinders and accessories,
this vegetable peeler is engineered to provide years of reliable service.
If you have any questions concerning the operation of this unit, or if we can be of further assistance, please
call our Customer Service Department for the location of your nearest service representative.
Univex Customer Service:
USA & Canada 800-256-6358
International 603-8 3-61 1
Or visit us on-line at www.univexcorp.com under service agents.
INSPECTION
This G PEELER has been inspected and tested at the factory, however the user should perform an
external inspection and electrical check prior to use. The electrical data listed on the nameplate of the
drive unit should be the same as the user’s electrical supply. Any damage should be reported to the
carrier immediately and any shortage or deviation of parts should be reported to Univex Corporation.
INSTALLATION
Remove the G Peeler from the shipping carton and remove the cover, shipping spacer, water inlet hose
and any literature packed inside the peeler. Place the peeler on a sink drain board or any suitable loca-
tion. Be sure that the drain outlet (Figure 1 [6]) is located so that water and peelings will discharge into
the sink.
Install the cover. Position the water inlet tube (Figure 1 [2]) over the opening in the cover. Raise the
tube high enough to allow the cover to be installed and removed without interference.
Slip the small end of the flexible hose (Figure 1 [3]) over the water inlet tube. Attach the large end of
the flexible hose onto the cold water faucet. Close and latch the discharge door (Figure 1 [7]).
CAUTION: Before making electrical connection, check the specifications on the nameplate to make
sure that they agree with those on your electrical service. Plug the electrical power supply
cord (Figure 1 [4]) into an available and proper AC outlet.
Page 2
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2940 Hwy 14 W, Rochester, MN 55901

SAFETY IS OUR TOP PRIORITY
READ AND MAKE SURE THAT YOU UNDERSTAND THE INSTRUCTIONS AND SAFETY
WARNINGS IN THIS BOOKLET BEFORE ATTEMPTING TO OPERATE THIS POWER UNIT.
IT IS A VIOLATION OF UNITED STATES DEPARTMENT OF LABOR REGULATIONS TO PERMIT
OPERATION OF THIS UNIT BY ANY PERSON UNDER THE AGE OF 18 YEARS.
FIRST TIME OPERATORS SHOULD BE PROPERLY TRAINED IN SAFETY PRECAUTIONS AND IN
THE PROPER USE AND SERVICING OF THIS EQUIPMENT AND ATTACHMENTS.
SWITCH THE POWER “OFF” BEFORE CONNECTING THE UNIT TO THE POWER SOURCE. MAKE
SURE THE SWITCH IS IN THE “OFF” POSITION, OR THE MACHINE WILL START WHEN THE
ELECTRICAL POWER IS RESTORED.
SWITCH THE POWER “OFF” AND DISCONNECT THE POWER SUPPLY CORD BEFORE
CLEANING OR SERVICING THE UNIT
WIPE DOWN THE EXTERIOR OF THE UNIT ONLY, NEVER HOSE DOWN OR IMMERSE THE
DRIVE UNIT IN WATER.
DO NOT ATTEMPT TO SERVICE THE VEGETABLE PEELER. PLEASE CONTACT UNIVEX
CORPORATION FOR THE NUMBER OF THE NEAREST AUTHORIZED SERVICE AGENT IN YOUR
AREA FOR ADJUSTMENTS OR REPAIR.
Page 3
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2940 Hwy 14 W, Rochester, MN 55901

OVERALL VIEW OF THE G PEELER
FIGURE 1
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

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
1. COVER . TIMER KNOB
2. WATER INLET TUBE 6. DRAIN OUTLET
3. FLEXIBLE HOSE 7. DISCHARGE DOOR
4. POWER SUPPLY CORD 8. DISCHARGE DOOR LATCH
PAGE 4
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2940 Hwy 14 W, Rochester, MN 55901

OPERATING INSTRUCTIONS
Once the G Peeler has been properly installed, adjust the cold water faucet for a small flow of water.
This water will flush away peelings through the drain outlet when the peeler is operating.
To start the peeler, Turn the timer knob (Figure 1 [ ]) beyond the desired time and then turn it back to
three minutes. This is the average time required to peel a 20 pound load of potatoes.
Insert the potatoes or other vegetables through the opening in the cover (Figure 1 [1]).
The timer will automatically shut the peeler off when it has time out. Inspect the vegetables. If you are
satisfied with the peeling, unlatch the discharge door. Have a receptacle ready to receive the vegetables
or discharge them directly into the sink. To eject the vegetables, start the peeler by turning the timer,
hold the discharge door partly open. The rotation of the peeling disk will eject the vegetables. once the
peeler is empty, turn the timer off.
Peeling time will vary with the size, shape and condition of the potatoes or vegetables. The three
minute average peeling time may have to be increased or decreased accordingly. The estimated capacity
of 20 pounds is based on US Grade 1 potatoes. Large or long potatoes may require a slight reduction in
load to obtain satisfactory results.
CAUTION: DO NOT OVERLOAD THE PEELER. THERE SHOULD BE ROOM IN THE PEELER
FOR COMPLETE TUMBLING OF THE VEGETABLES AT ALL TIMES FOR
PROPER PEELING TO OCCURS.
Noise emissions for this peeler are below 70 db(A)
Page
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2940 Hwy 14 W, Rochester, MN 55901

CLEANING INSTRUCTIONS
As soon as peeling is complete and before peeled particles dry and stick to the peeler, clean and dry your
peeler.
WARNING: DISCONNECT THE POWER SUPPLY CORD BEFORE DISASSEMBLING OR
CLEANING YOUR PEELER.
• Remove the cover from the peeler.
• Remove the peeling disk from the peeler.
• Wash the cover and peeling disk with mild detergent and COLD water.
• Wash the inside of the peeler and flush it out thoroughly with the flexible hose.
• Thoroughly dry the peeler and leave the discharge door unlatched to prolong the life of the door
seal.
• Wipe down the outside of the peeler with a soft rag.
Page 6
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CLEANING INSTRUCTIONS
FIGURE 2
COVER
PEELING DISK
Page 7
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2940 Hwy 14 W, Rochester, MN 55901

Warranty
The Univex G-PEELER carries a one-year, on-site
parts and labor warranty against any defects in materials
or workmanship. The one-year period begins on the date
of purchase by the end user and remains in full effect
provided the unit is used properly and in accordance
with our instructions. Any work to be performed under
this warranty must be performed between the hours of
8:00 am and :00 pm local time, Monday through
Friday. Univex will not cover overtime charges of any
kind. Please call the Univex Warranty Service Depart-
ment at 800-2 8-63 8 to report warranty claims before
arranging repair or attempting to return the unit to
Univex Corporation.
Damages incurred in transit or incurred because of
installation error, accident, alteration, or misuse are not
covered by this warranty. Transit damages should be
reported to the carrier immediately.
Univex will not be liable for any consequential,
compensatory, incidental or special damages.
TOLL FREE ORDERING FAX [phone]
3 Old Rockingham Road, Salem, N.H. 03079-2140 Telephone -603-893-6191 Fax [phone]
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901