Uniwell HX-4500 User manual

OPERATION
MANUAL
for HX-4000/4500/2500/1500
December 22, 2017

THE SOCKET-OUTLET SHALL BE INSTALLED NEAR THE EQUIPMENT AND SHALL BE
EASILY ACCESSIBLE.
LA PRISE DOIT ETRE PRES DE L’APPAREIL ET FACILE D’ACCES.
Note: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions, may
cause harmful interference to radio communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
-- Consult the dealer or an experienced radio/TV technician for help.
-The contents of this manual are subject to change without notice.
-We cannot be held responsible if other products, which are not approved by us, are used for options
or expendable supplies.

CONTENTS
1. CLERK OPERATIONS.................................................................................................................. 1
1-1. Clerk systems........................................................................................................................................ 1
1-2. Signing on a clerk ................................................................................................................................. 1
a) Using hard clerk buttons.................................................................................................................................... 1
b) Using secret clerk codes.................................................................................................................................... 1
c) Using clerk card ................................................................................................................................................ 2
d) Using clerk iButton ........................................................................................................................................... 2
e) Using clerk bar code.......................................................................................................................................... 2
f) With a fingerprint (V1.60)................................................................................................................................. 2
g) With RFID (V2.80) ........................................................................................................................................... 2
1-3. Signing off a clerk................................................................................................................................. 2
1-4. Time and Attendance ............................................................................................................................ 3
1-5. Clerk training mode .............................................................................................................................. 7
2. PLU SALES OPERATIONS........................................................................................................... 8
2-1. PLU registration.................................................................................................................................... 8
a) Hard PLU buttons / Scanner.............................................................................................................................. 8
b) Coded PLUs ...................................................................................................................................................... 8
2-2. PLU PAGE GROUP/PLU PAGE buttons ............................................................................................ 9
2-3. PLU multiplication.............................................................................................................................. 10
a) Hard PLU buttons / Scanner............................................................................................................................ 10
b) Coded PLUs .................................................................................................................................................... 10
2-4. Manual price entry.............................................................................................................................. 11
a) Hard PLU buttons / Scanner............................................................................................................................ 11
b) Coded PLUs .................................................................................................................................................... 11
2-5. Prices................................................................................................................................................... 12
a) How to change price levels.............................................................................................................................. 13
b) How to change price within each level............................................................................................................ 13
2-6. PLU modifiers (programmable texts; half / double, small / large, etc.).............................................. 14
2-7. PLU menu levels................................................................................................................................. 15
2-8. PLU Repeat......................................................................................................................................... 16
2-9. PLU search.......................................................................................................................................... 16
2-10. Price Enquiry................................................................................................................................... 17
2-11. Scalable PLU................................................................................................................................... 17
2-12. 3 Recycle PLUs............................................................................................................................... 19
2-13. Age verification............................................................................................................................... 19
2-14. Clerk security for age verification................................................................................................... 21
2-15. Single item ...................................................................................................................................... 22
2-16. Complimentary PLUs...................................................................................................................... 23
2-17. Coupon PLUs.................................................................................................................................. 24
2-18. Special PLUs................................................................................................................................... 25
2-19. Cooking instructions ....................................................................................................................... 29
a) By linking them directly to specified PLUs in programming.......................................................................... 29
b) By pressing a COOKING GROUP 1 ~ 99 keys (no cooking instruction group is linked to PLU).................. 29
c) Cooking instruction groups are listed for selection by pressing COOKING GROUP..................................... 30
d) By pressing a COOKING INSTRUCT 1 ~ 99 keys ........................................................................................ 30
e) Cooking instructions are listed for selection by pressing COOKING INSTRUCT......................................... 30
f) Manual cooking message entry by pressing MANUAL COOKING button.................................................... 30
g) Handwritten cooking instruction by pressing HANDWRITE COOKING key (not for HX-1500)................ 31
h) Substitution of cooking instruction.................................................................................................................. 32
2-20. Condiments ..................................................................................................................................... 34
a) Dependent condiment PLU ............................................................................................................................. 34
b) Independent Condiment PLU.......................................................................................................................... 36
c) Substitution of Condiment PLU ...................................................................................................................... 36
d) Roll-up condiment price into main PLU.......................................................................................................... 37
e) Dependent condiment PLU display/entry improvements................................................................................ 39
2-21. Automatic link PLU groups ............................................................................................................ 45

2-22. Set menu –Course .......................................................................................................................... 46
a) Programming Contents:................................................................................................................................... 46
b) Operation......................................................................................................................................................... 47
2-23. KP management –serve timing and KP recall for kitchen.............................................................. 56
2-24. Mix & Match................................................................................................................................... 62
2-25. Meal Deal........................................................................................................................................ 62
2-26. Senior Citizen discount ................................................................................................................... 62
2-27. PWD (Person with Disability) & Diplomat Discount Function (V3.00)......................................... 70
2-28. PEZA discount Function (V3.10).................................................................................................... 76
2-29. Division calculation (Purchasing by tendered amount) (V3.10) ..................................................... 78
3. OTHER FUNCTIONS................................................................................................................... 79
3-1. No sale ................................................................................................................................................ 79
3-2. Item correction (CR)........................................................................................................................... 79
3-3. Void .................................................................................................................................................... 80
3-4. Item Refund ........................................................................................................................................ 81
3-5. Media transfer..................................................................................................................................... 82
3-6. Transaction Void................................................................................................................................. 84
3-7. Non-add number (Message Entry)...................................................................................................... 85
3-8. Tip....................................................................................................................................................... 86
3-9. Amount discount................................................................................................................................. 89
- Preset amount discount.................................................................................................................................... 89
- Manual amount discount ................................................................................................................................. 89
3-10. Adjustments..................................................................................................................................... 90
3-11. Percentages...................................................................................................................................... 91
a) Preset percentage on subtotal .......................................................................................................................... 91
b) Manual percentage on subtotal........................................................................................................................ 92
c) Item discount / add-on charge ......................................................................................................................... 92
3-12. Percentage / Arrangement by Card ................................................................................................. 93
3-13. Discount coupon.............................................................................................................................. 95
3-14. Media (Total) to finalize transaction............................................................................................... 99
a) Tendering (Closing methods).......................................................................................................................... 99
b) Preset tender.................................................................................................................................................... 99
c) Media multiplication ....................................................................................................................................... 99
d) Pre-payment (partial payment) media for track operation............................................................................. 100
e) Split payment (V2.80)................................................................................................................................... 101
3-15. Foreign Currency .......................................................................................................................... 104
3-16. Paid out ......................................................................................................................................... 105
3-17. Deposit (Deposit Book)................................................................................................................. 107
a) Deposit in...................................................................................................................................................... 107
b) Deposit used.................................................................................................................................................. 108
c) Deposit Book data backup/restore (V1.90).................................................................................................... 109
d) Deposit usable as voucher (V2.80)................................................................................................................ 111
3-18. Destination .................................................................................................................................... 114
- Destination operation .................................................................................................................................... 115
- Destination operation with Price Level shift ................................................................................................. 116
- Destination operation with Menu Level shift ................................................................................................ 116
- Destination operation with KP Level shift .................................................................................................... 116
- Mode selection for Destination...................................................................................................................... 116
- Automatic tax shift by Destination................................................................................................................ 116
- Tax status changed by the Eat-in/Take-out/Delivery..................................................................................... 118
3-19. Bill Reactivation............................................................................................................................ 120
3-20. Consolidation display.................................................................................................................... 124
3-21. Split Bill –Item Transfer .............................................................................................................. 125
3-22. Table Transfer/change................................................................................................................... 128
3-23. Clerk Track Transfer..................................................................................................................... 132
3-24. Table plan...................................................................................................................................... 135
3-25. Clerk Track List ............................................................................................................................ 136
3-26. Customer Management (Customer File)....................................................................................... 137
3-27. Customer Order............................................................................................................................. 147

3-28. Loyalty function............................................................................................................................ 152
3-29. Mifare NFC terminal support (V1.20, 1.60, V2.20)...................................................................... 166
3-30. Student credits supported by Mifare card with external loyalty server (V2.20)............................ 179
3-31. Buy xx quantity of something and get the next purchase for free................................................. 182
3-32. Serial / TCP-IP Loyalty & Room function supported................................................................... 183
3-33. Cash declaration............................................................................................................................ 191
3-34. Order number system.................................................................................................................... 193
3-35. Seat number function print on KP and buffer print in seat order .................................................. 194
3-36. Track name.................................................................................................................................... 195
3-37. Simple Drive Through function .................................................................................................... 197
3-38. Waste function .............................................................................................................................. 199
3-39. Black board (Message board) display in Main menu.................................................................... 202
3-40. EJF view shows stored track and can be searched by date and time (V2.80)..................................... 203
3-41. Drink dispenser - Berg (V2.10), E-protocol (V2.80) .................................................................... 205
4. PRINT FUNCTION..................................................................................................................... 209
4-1. KP Redirect....................................................................................................................................... 209
4-2. KP Hold function.............................................................................................................................. 210
(KP HOLD icon)................................................................................................................................................ 210
4-3. KP OFF function............................................................................................................................... 211
4-4. Printer Redirect................................................................................................................................. 213
4-5. Ticket function.................................................................................................................................. 214
4-6. German ticket print system ............................................................................................................... 215
4-7. Slip print ........................................................................................................................................... 220
4-8. German declaration print .................................................................................................................. 221
5. REPORTING................................................................................................................................ 223
5-1. X/Z reports........................................................................................................................................ 223
5-2. Report samples.................................................................................................................................. 224
5-3. List of reports from different report source....................................................................................... 226
5-4. Periodic X-read reports with external storage................................................................................... 226
5-5. Store/print text z-report on USB (V1.60).......................................................................................... 228
5-6. PLU dump report supported (V1.60) ................................................................................................ 229
5-7. Reports saved in CSV format to USB/FTP (V1.70) ............................................................................ 230
5-8. Change in Grand total 1 and 2 (V3.00)................................................................................................ 233

1
1. CLERK OPERATIONS
1-1. Clerk systems
HX is used under one of the following clerk systems (programmed by your reseller before delivery);
Interrupt system
Allows clerks to interrupt one another during the middle of sale so that several customers may be handled
at the same time on the same terminal. Individual clerk buttons can be assigned to the screen for single
touch sign-on operation.
Floating interrupt system
Same as above but also allows clerks to serve the same customer from any terminal in the network.
For example, sign on at one terminal and register a lemonade, log off.
Sign on another terminal at the other end of the bar and register a lager then sign off.
If “Forced to pickup“setting in System > System Option > Communication is enabled, the clerk can
continue the already-existing transaction at another terminal without logging off at the first terminal.
Normal clerk system – Or ‘non-interrupt’ or ‘non-floating’ clerk system.
Clerk sign-on is compulsory at the start of each sale. A clerk must finalize or store their sale and sign off
before another clerk can sign on.
1-2. Signing on a clerk
A clerk must be signed on before starting a sale. There are following methods by which you can sign on a clerk:
a) Using hard clerk buttons
Clerks can have their own personal button. To sign on a clerk simply press one of the HARD CLERK
keys, the name of the clerk will be displayed at the top of the screen. The clerk is now signed on and it is
possible to register items.
When using an interrupt system, if another HARD CLERK key is pressed when a clerk is already signed
on, then that first clerk will be signed off and his transaction is stored.
b) Using secret clerk codes
By using the secret clerk codes it is possible to use up to 255 clerks.
1. Enter the secret clerk code on the numeric pad (should be assigned on the screen).
2. Press the allocated CLERK (ID) key.
The clerk is signed onto the machine. If CLERK (ID) key is pressed again, the clerk is signed off.
Depending on the "Sign-on by clerk code prohibited in Clerk System Option", following is possible.
[Case 1]
"Sign-on by clerk code prohibited in Clerk System Option" is enabled
In this case, Sign-on by clerk code prohibited to all Clerks (same as the current specification).
[Case 2]
"Sign-on by clerk code prohibited in clerk system option" is Disabled, and
"Sign-on by clerk code prohibited in each clerk option" is Enabled
With this setting, it is possible to prohibit sign-on by clerk code to selected clerks only.

2
c) Using clerk card
To use this option HX must have a card reader fitted and be specially programmed to recognize the cards
(Program > Clerk > Clerk > General, and Program > Clerk > Clerk > Clerk System Option).
To sign on a clerk using a card, swipe the card through the reader.
d) Using clerk iButton
For this system HX must have an iButton reader fitted and be programmed to recognize the clerk iButtons.
To sign on a clerk using an iButton, touch the iButton to the iButton reader.
e) Using clerk bar code
For this system HX must have a scanner connected and be programmed to recognize the clerk Barcode
(Program > Clerk > Clerk > General). Do not use the same bar code as PLU for Clerk bar code. If the
same bar code is programmed for both PLU and clerk, it will be regarded as Clerk bar code.
To sign on a clerk using a bar code, scan the bar code by scanner.
f) With a fingerprint (V1.60)
For this system HX must have a fingerprint reader connected and be programmed to recognize the
fingerprint of the clerk (Program > Clerk > Clerk > General).
To sign on a clerk with a fingerprint, put the finger on the fingerprint reader.
g) With RFID (V2.80)
For this system HX must have an RFID reader connected and be programmed to recognize clerk Card
Login (Program > Clerk > Clerk > General). Do not use the same RFID as a Customer card.
1-3. Signing off a clerk
A clerk is automatically signed off:
- When a clerk finalizes a transaction by Media/NB closing in the clerk interrupt system.
- When a clerk is interrupted by another clerk (only in the clerk interrupt system).
- By pressing CLERK (ID) key, which stores any transaction.
- If using a magnetic card, the clerk can be signed off by any of the above methods and also by swiping the card
again.
- When using a magnetic iButton, the clerk can sign off by removing the iButton.
- When using a non-magnetic iButton, the clerk can sign off by touching the iButton again.
- If using a clerk bar code, the clerk can sign off by scanning the bar code again.
From V2.50, a clerk will sign off if iButton is removed when the following dialog is open. At the
same time, the dialog will be closed. This is to release the "Clerk sign-on" condition and avoid "Clerk
busy" condition at Phoenix, etc.
- Customer Order
- Split Bill

3
- Printer Redirect
- Change Category
- Reopen Bill
- Clerk Report
- Cooking Instruction
- Cooking Instruction Group
- Condiment Group
1-4. Time and Attendance
Each clerk should clock in to record the beginning of his/her labor hours when he/she starts to work. Also, they
should clock out to record the end of their labor hours at the end of a working day. By clock-in and clock-out
operations, clerk's attendance date and time and labor hours are memorized in ECR.
Programming steps will be, 1) set Maximum, 2) program JOB CODE 01 ~ 20, 3) assign jobs to each clerk, and
4) set optional settings.
Program Options
System > Maximums
Time & Attendance (default value for this setting will be zero from this version)
- A pair of Clock in & out operation occupies one record.
- If Time & Attendance function is used in two or more AX machines, use Time & attendance server setting
in Clerk > Clerk System Option.
Clerk > Time & Attendance
Rename JOB CODE 01 to 20 accordingly.
Clerk > Clerk > Labor
Program up to 4 Job Codes per each clerk.
Job 1 –4
Enable / Disable Job 1 to 4.
Job Code
Select one of JOB CODE 001 –020.
Pay Rate
Not supported yet
Grace Period
Clerk log on
compulsory
If this setting is enabled, such a clerk is required to perform log on (Clock
In) before sign on / operations.
Optional Program
Clerk > Clerk > Clerk System Option >
Job code must be entered at clerk log-on operation
Use time & attendance server (IRC ID: 1 to 32)
If Time & Attendance function is used in two or more HX machines, specify one HX as a time & attendance
erver and set the value in the Maximum in that HX. Then Clock In/Out become possible in any HX (the HX
itself becomes a server without Use time & attendance server setting).
System > User Text
User Text #222 JOB CODE
#223 Labor Time
User Long Text #137 TIME & ATTENDANCE SERVER NOT FOUND
#138 TIME & ATTENDANCE MEMORY FULL
#139 LOG ON COMPULSORY

4
#140 REQUEST CLOCK OUT
#141 CLOCK IN/OUT RECORD NOT FOUND
Clerk > Security Level > Program / X-Read / Z-Reset >
Program: Time & Attendance, Attendance Edit
X-Read / Z-Reset: Clerk Time and Attend
Operation steps will be, 1) perform Clock In, 2) perform Clock Out, 3) check the Clock In/Out records in Program > Clerk >
Attendance Edit, and edit the data if necessary.
Operation
1. Clock In
1) Enter Clerk code and press [Clock In / Out] in Welcome screen for log in operation.
2) Select one of the Job Codes if required.
3) Press [CLOCK IN].
2. Clock Out
1) Enter Clerk code and press [Clock In / Out] in Welcome screen (if a Job Code was selected at the timing of Clock
In, the Job Code is in a highlighted condition).
2) Press [CLOCK OUT].
Attendance edit
It is possible for a clerk (with clerk security) to edit the line contents of Clock In / Out in Clerk > Attendance Edit.
Search: It is possible to search time & attendance lines by Clerk or Job Code.
Delete: It is possible to delete the selected time & attendance line in the list.
Once deleted, it is NOT possible to restore the data line.
Job Code, CLOCK IN,
CLOCK OUT can be
edited in this Edit Box.
However, labor time
after calculation should
NOT be minus value
after editing date/time.
Edited line is shown in
red.
total labor time
Clerk : Clerk name
Job Code : Job code name
CLOCK IN : Clock in date & time
CLOCK OUT: Clock out date & time
Labor : Labor time

5
Report
Clerk Time and Attend report is supported. Assorted Report as well as Report Push Up is also available.
X/Z Report > Clerk > Clerk Time and Attend
Report sample
Notes:
3:15* (* indicates that this recorded was edited)
08:10* (* indicates that Clock Out operation has not
been done. As a clock out time, the time when the
report was taken is temporarily set for calculation)
3:15*
* indicates that this recorded was edited.
08:10*
* indicates that Clock Out operation has not
been done. As a clock out time, the time
when the report was taken (08:10 in this
example) is temporarily set for calculation.
Labor time 3:15 (3 hours & 15 minutes)
Labor hour 3.25
= (3. = 3: , .25 = :15 / 60 = 0.25)

6
Report file name uploaded to PC/saved on USB
Contents
X report
Z report
Clerk Time and Attend report
x-clerkattend.rep
z-clerkattend.rep
Contents
Full
Individual
X report
Z report
X report
Z report
File saved on USB
XCLKA.REP
ZCLKA.REP
XICLKA.REP
ZICLKA.REP
IRC report on USB
CXCLKA.REP
CZCLKA.REP
CXICLKA.REP
CZICLKA.REP
Notes for report contents display:
- If Clock out operation has not been done at the timing of X/Z report taking, the time when the report was taken is
temporarily set for calculation. In case of Z report, this temporary time is set as Clock-Out time and used for
calculation.
- If Clock In and Clock Out are done on the same day, the date of Clock Out will be displayed and printed as
………. (ten dots). The date of Clock Out will be recorded in XML as it is even if it is done on the same day.
- If Labor Time exceeds 9999.99, it is displayed and printed as xxxx:xx. In XML, however, it will be recorded as it
is.

7
1-5. Clerk training mode
A clerk can be set up as a training clerk. When a training clerk is signed on, their sales do not update the sales
figures and a training message is displayed on the screen to highlight that the clerk is a training clerk.
All issues will have a training message:
Receipt Sample
************
* Your *
-Receipt*
-Thank You*
************
TRAINING
PLU 1 1.00
PLU 2 2.00
TRAINING
-------------
SUBTOTAL 3.00
TRAINING
CASH 3.00
CLERK 005
888 005 000008 0001 04/02/2010 14:30
THANK YOU FOR YOUR
VALUED CUSTOM
PLEASE CALL AGAIN
Program Options
Program > Clerk > Clerk > Option
Training clerk
Program > System > System Option > Drawer
Drawer opens in training
Training Reports
-Auto Full/Full transaction and Clerk Sales reports show training count and amount.

8
2. PLU SALES OPERATIONS
2-1. PLU registration
PLU stands for “price look up”. Each item you sell is a PLU. The PLU system allows each item to have various
settings associated with it. For example, a price, a sales group (drink, food), description, tax information,
cooking instructions, etc. There are different methods of selling PLUs, these are described below:
a) Hard PLU buttons / Scanner
One PLU is sold, when you press a Hard PLU key or scan the bar code attached to commodities.
1. Sign on a clerk.
2. Press one of HARD PLU keys or scan the bar code.
b) Coded PLUs
Coded PLUs are any PLUs which are not allocated to the screen.
1. Sign on a clerk.
2. Enter the PLU code.
3. Press the allocated PLU NUMBER key.

9
2-2. PLU PAGE GROUP/PLU PAGE buttons
PLU PAGE GROUP buttons (max. 20) display a list of associated PLU PAGE buttons (max. 150) by
depression of a single button. For example, a MAIN MEALS button (PLU PAGE GROUP button)
automatically displays a list of all available meals (PLU PAGE buttons; MEAT, SEAFOOD, VEGETABLE,
etc.) for easy selection. Then, each PLU PAGE button shows a list of associated PLU buttons for PLU
registration.
1. Sign on a clerk.
2. Press the allocated PLU PAGE GROUP button.
3. A list of PLU PAGE buttons are displayed.
4. A list of PLUs are displayed.
5. Press a PLU button on the list.
← PLU PAGE GROUP button
← PLU PAGE button
From V1.30, selected Group/Page buttons
are framed with a red line as in the left
example.
2
3

10
2-3. PLU multiplication
When you want to enter more than one of the same PLU, it is quicker using QTY (QUANTITY) key. A PLU
may be multiplied by a maximum of 9999 (9999.999 in case decimal quantity is permitted).
Entry of decimal quantity is permitted by “Decimal quantity entry permitted”(Program > System > System
Option > Operation, Program > PLU > PLU > Option).
a) Hard PLU buttons / Scanner
1. Sign on a clerk.
2. Enter the quantity of PLUs using the numeric pads.
3. Press QTY key.
4. Press one of HARD PLU keys or scan the bar code attached to commodities you wish to multiply.
If the numeric pads have been allocated:
Under “Ten-key entry immediately before a PLU is PLU quantity” (Program > PLU > PLU > System Option)
condition:
(quantity)-[HARD PLU button or scan the bar code]
Receipt Sample
************
* Your *
-Receipt*
-Thank You*
************
5 x 1.00
PLU 00001 5.00
b) Coded PLUs
(Clerk sign on)-(quantity)-[QTY]-(PLU code)-[PLU NUMBER]

11
Difference in Display Format
DISPLAY FORMAT
Under “Decimal quantity entry”NOT permitted, decimal points are not shown as follows when you perform
multiplication.
Decimal quantity entry permitted
Decimal quantity entry NOT permitted
2-4. Manual price entry
The preset price for a PLU is over-ridden with a manually entered price.
Each PLU can have a Max Price (HALO; High Amount Lock Out) set to prevent large amounts from being
entered.
Note: Max Price is effective when “HALO Override” is disabled by Program > Clerk > Security Level > Sales Mode >
HALO Override.
a) Hard PLU buttons / Scanner
1. Sign on a clerk.
2. Enter the price using the numeric pads.
3. Press PRICE key.
4. Press one of PLU keys or scan the bar code attached to commodities you wish to register.
The PLU will then be registered at the entered price instead of its preset price.
Under PLU > PLU > System Option > Ten-key entry immediately before a PLU is PLU quantity is not set:
(price)-[HARD PLU]
b) Coded PLUs
(Clerk sign on)-(price)-[PRICE]-(PLU code)-[PLU NUMBER]

12
2-5. Prices
PLUs have seven price levels with programmable name (Program > PLU > Price Level). Each price level has
three prices. The best way to describe how price levels might be used is by example:
The price levels are standard, lunch hour, afternoon, happy hour, evening, night, and midnight.
PLU: Whisky
A: accessed by MODIFIER 1
B: accessed by MODIFIER 2
Price Level 1: Standard Prices
1st price
Single
1.20
2nd price
Double
2.20
-- A
3rd price
Triple
3.20
-- B
Price Level 2: Lunch Hour
1st price
Single
1.00
2nd price
Double
2.00
-- A
3rd price
Triple
3.00
-- B
Price Level 3: Afternoon Prices
1st price
Single
1.10
2nd price
Double
2.30
-- A
3rd price
Triple
3.40
-- B
Price Level 4: Happy Hour
1st price
Single
0.80
2nd price
Double
1.80
-- A
3rd price
Triple
2.80
-- B
Price Level 5: Evening Prices
1st price
Single
1.30
2nd price
Double
2.40
-- A
3rd price
Triple
3.50
-- B
Price Level 6: Night Prices
1st price
Single
1.40
2nd price
Double
2.50
-- A
3rd price
Triple
3.60
-- B
Price Level 7: Midnight Prices
1st price
Single
1.50
2nd price
Double
2.60
-- A
3rd price
Triple
3.70
-- B

13
a) How to change price levels
You can change price levels using either PRICE SHIFT key or automatic price shift.
‘Standard Prices’ (price level 1) is the default price level. The price level is shifted to ‘Happy Hour’, ‘Evening’,
etc. using one of five methods as follows:
-Price level shift in programming
The price level is changed using the Default Level (Program > PLU > Price Level > System Option).
-Price level shift by a PRICE SHIFT key
PRICE SHIFT key without any subject shows a list of the different price levels for selection.
-Price level shift using individual PRICE SHIFT keys
Each price level can be selected by pressing one of PRICE SHIFT 1 ~ 7 keys.
-Automatic Timed Price Shift
The price level is changed by changing the setting of PRICE LEVEL TIME (Program > PLU > Price Level) under
“Use time price level change”(Program > PLU > Price Level > System Option). This is convenient if you want to
change the price levels on all the HXs in the same network at a time.
-Automatic Price Shift by Location/Destination
The price level is automatically shifted into the programmed price level by Location/Destination program (Program >
Others > Location/Destination).
b) How to change price within each level
The three prices within each level are accessed using MODIFIER 1 ~ 4 keys. Within each price level ‘single’ is
the default price; half and double (or zero) or programmable value are accessed using MODIFIER keys. See
the next section.
Optional Program
Program > Clerk > Security Level > Sales Mode
Price Level Change
Program > PLU > Price Level > System Option
Default Level setting
Price level goes back to the default
- after a plu is entered
- after a transaction is closed
Use timed price level change

14
2-6. PLU modifiers (programmable texts; half / double, small / large, etc.)
There are four buttons (two buttons before V3.20) to modify a PLU’s price; MODIFIER 1 key selects the
second price set for each of the price levels. MODIFIER 2 key selects the third price set (see the previous
section), MODIFIER 3 key selects the fourth price set, and MODIFIER 4 key selects the fifth. MODIFIER
changes the price of a PLU in accordance with its programmed quantity value set (Program > PLU > PLU >
Modifier > Update Qty). PLU modifier is available on the condiment PLU as well.
In order to use this function, enable Modifier 1, 2, 3, or/and 4 of each PLU (Program > PLU > PLU > Modifier).
MODIFIER key must be pressed immediately before HARD PLU key or PLU code entry. (MODIFIER 1, 2, 3
or 4 key need to be allocated on the screen first.)
1. Sign on a clerk.
2. Press MODIFIER 1, 2 key.
3. Enter PLU.
Receipt Sample
0.500 X 0.50
HALF PLU 00001 0.50
-X 2.00
DOUBLE PLU 1 2.00
Program Options
Program > PLU > Modifier
for Modifier 1 ~ 4:
5 Messages per modifier
Program > PLU > PLU > Modifier
for Modifier 1 ~ 4:
7 prices, Message (for modifier), Update Qty
Program > PLU > PLU > Option
Condiment not print modifier
Programmable texts are shown by MODIFIER 1 key.
[MODIFIER 1]-[PLU 1]
Modifier message ('HALF' in this example) is added before PLU
name in accordance with the setting in Program > PLU > PLU >
Modifier > Modifier 1 > Message.
Programmable texts are shown by MODIFIER 2 key.
[MODIFIER 2]-[PLU 1]
Modifier message ('DOUBLE' in this example) is added before
PLU name in accordance with the setting in Program > PLU >
PLU > Modifier > Modifier 2 > Message.

15
2-7. PLU menu levels
Up to 5 different menu levels with programmable name (Program > PLU > Menu Level), in addition to standard
layout, may be programmed into the HX, e.g. ‘Drink Menu’, ‘Lunch Menu’, ‘Dinner Menu’, etc. You can
change menu levels using either MENU SHIFT key or automatic menu shift.
-Menu level shift in programming
The menu level is changed using the Default Level (Program > PLU > Menu Level > System Option).
-Menu level shift by a MENU SHIFT button
MENU SHIFT key without any subject shows a list of the different menu levels for selection.
-Menu level shift using individual MENU SHIFT buttons
Each menu level can be selected by pressing one of MENU SHIFT 1 ~ 5 keys.
-Automatic Timed Menu Shift
The menu level is changed by changing the setting of MENU LEVEL TIME (Program > PLU > Menu Level) under
“Use timed menu level change”(Program > PLU > Menu Level > System Option). This is convenient if you want to
change the menu levels on all the HXs in the same network at a time.
-Automatic Menu Shift by Location/Destination
The menu level is automatically shifted into the programmed menu level by Location/Destination program (Program
> Others > Location/Destination).
Program Options
Program > Display > Screen Layout > Menu Layout
Program > Clerk > Security Level > Sales Mode
Menu Change
Program > PLU > Menu Level > System Option
Default Level setting
Menu level goes back to the default
- after a menu is entered
- after a transaction is closed
- after a clerk is stored
Use timed menu level change