Uniworld TC-12E Simple manual

PART
NO. ITEM ID DESCRIPTION
PART
NO. ITEM ID DESCRIPTION
1 TC12E-P01 MOTOR 23 TC12E-P23 NYLON WASHER (35*3)
2 TC12E-P02 LOCKNUT FOR MOTOR (M12) 24 TC12E-P24 S/S CYLINDER (GRINDER HEAD S/S)
3 TC12E-P03 WORM GEAR BUSH 25 TC12E-P25 COPPER BUSH
4 TC12E-P04 OIL SEAL FOR MOTOR SHAFT (20x49x10mm) 26 TC12E-P26 S/S TRAY PAN
5 TC12E-P05 S/STEEL BODY 27 TC12E-P27 STOMPER (PUSHER)
6 TC12E-P06 SCREW (M6x30) 28 TC12E-P28 CAPACITOR (80uf/300uf)
7 TC12E-P07 LINK SLEEVE (CAST IRON) 29 TC12E-P29 BOTTOM COVER WITH HOLES
- TC12E-DSC DRIVING SHA FT COMPLETE (#8-13) 30 TC12E-P30 FOOT
8 TC12E-P08 BALL BEARING (6205) 31 TC12E-P31 S/S HEXAGONAL SCREW (M5x12)
9 TC12E-P09 FLAT KEY 32 TC12E-P32 NAME PLATE
10 TC12E-P10 OIL SEAL (30x47x10) 33 TC12E-P33 OVERLOAD SWITCH (15A)
11 TC12E-P11 DRIVING SHAFT 34 TC12E-P34 MAGNETIC SWITCH KNOB
12 TC12E-P12 BRASS GEAR (18 teeth) 35 TC12E-P35 MAGNETIC SWITCH INDICA TE BOARD
13 TC12E-P13 BEA RING (6203) 36 TC12E-P36 MAGNETIC SWITCH
14 TC12E-P14 CORRUGA TED SHRAPNEL (Diam. 40) 37 TC12E-P37 MAGNETIC SWITCH SCREW
15 TC12E-P15 GEAR BOX (CAST IRON) 38 TC12E-P38 CABLE
16 TC12E-P16 BACK COVER FOR GEAR BOX (CAST IRON) 39 TC12E-P39 CABLE CLIP PG11 (CABLE LINE SET)
17 TC12E-P17 S/S RING (TREFOIL NUT S/S) 40 TC12E-P40 S/S INNER HEXI SCREW (M8x16)
18 TC12E-P18 S/S PLATE 41 TC12E-P41 S/S INNER HEXI SCREW LENCH (M8)
19 TC12E-P19 S/S KNIFE (304) 42 TC12E-P42 S/S INNER HEXI SCREW (M8x25)
20 TC12E-P20 STUD (FRONT SHAFT S/S) 43 TC12E-P43 HANDLE
21 TC12E-P21 WORM (PROPELLER S/S) 44 TC12E-P44 S/S OUTER HEXI SCREW (M12x16)
22 TC12E-P22 WORM SHAFT (BACK SHAFT S/S) 45 TC12E-P45 LATCH (LOCK BOLT FOR GRINDER HEAD S/S)
4
MANUAL INSTRUCTIONS FOR
TC-12E
Visit our Website: www.uniworldfoodequip.com
Toll Free Phone: [phone]: Fax: [phone]
1
ELECTRIC MEAT GRINDER
DIAGRAM & PARTS LIST

Presentation
1. The purpose of this handbook is to provide accurate information
on how to use the Meat Grinder safely and efficiently. To
maintain properly to keep the machine in good working
condition at all times.
2. This manual should be read and followed by a qualified person in
your establishment on how to use the unit safely and its
maintenance.
3. This manual should be kept in an easily accessible place for quick
reference.
4. The Meat Grinder is subject to revision and therefore, may show
details different from the picture or drawing illustrated in this
manual.
General Description
This Meat Grinder is a space saver and perfect for use in
restaurants, fast food, canteens, etc. The body is made of high quality
stainless steel to guarantee hygienic standards of the parts that have
contact with food. Energy saver. Easy and safe to operate.
Technical Specifications
MODEL
NO.
HP
RPM
MOTOR/BLADE
PRODUCT DIM.
(W x D x H)
NET WT.
(LBS)
TC-12E 1.0 1400 / 170 16" x 9" x 18.5" 57
Maintenance
1. Always ensure that the appliance is disconnected from the main
power supply before cleaning.
2. Clean the external surface with a damp cloth.
3. Never use water jet or immersed appliance in water.
4. To clean the attachments, use soap and water. Do not put them
in the dishwasher.
2
Operating Instructions
1. The Meat Grinder must be placed and installed on a flat working
table.
2. Before connecting the unit, make sure that the power
corresponds with the local voltage.
3. Install the attachments into the power base. Attachment goes
accordingly: Cylinder, Auger, Knife, Plate, Ring ( Do not tighten),
and feed tray.
4. Gently tighten the set screw on the side.
5. Turn unit on, let parts align.
6. Place a container under exit end of meat grinder attachment.
7. Place pre-trimmed meat (No bones or skin) into feed hopper.
Push down with plastic stomper provided. DO NOT use fingers or
other objects.
Warnings and Safety Rules
1. The manufacturer is not responsible for all damages and injuries
resulting from the improper and unreasonable use of this
machine.
2. Use only plastic stomper to push the meat.
3. To protect against electric shock, do not immerse cord, plug and
grinder in water or other liquid.
4. Turn off the grinder and always unplug it before connecting or
removing the attachments and before cleaning.
3