USR Brands PREPLINE MC32 User manual

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
USER MANUAL
MEAT GRINDER
MODEL: MC32
USR Brands, Inc.
Phone: [phone] | www.usrestaurant.com | [e-mail]

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
1
INSTRUCTIONS
Please read all instructions carefully and retain for future reference
Instructions about three phase motor:
(a) For first use ,check that the machine rotates in the Meat Mincing Machine Operation Instructions Features
direction indicated by the arrow. Meat Mincing machine made by us are designed
(b) Before the machine is turn on, remove the front nut, based on international advanced technology and our creative concept.
output plate, mincing cutter and feed screw from the machine.
Avoid damaging the parts in case of wrong rotation. They are driven through enclosed-gears. These machines are
(c) After the rotation direction is correct , install the feed controlled in construction, of smooth and reliable running , and
screw, mincing cutter, output plate and front nut to the machine good looking. The full stainless steel meat mincing unit to meet
according to the above sequence, the machine is used . maximum hygiene standard . The machines are suitable for meat
mincing in hotels, restaurants, kitchens and canteens.
Technical Specifications
Model
MC32
Productivity
(lb./h)
661
rpm
230
Motor(W)
1800
Voltage(V)
100-120V
Dimensions
(in)
13.5L*19D*22.75
H
Weight(lb.)
93

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
2
Operation and Maintenance
1.
Before use, check that the power
supply corresponds to that required by
the machine, and that the external
earthing wire is reliable connected.
2.
Remove the head from the
machine. Wash the parts
dismounted with clean water, and
then reassemble them as directed
in figure.
3.
Before mincing, first turn
lock-handle counterclockwise, tight
the front nut but not too tight.
4.
Remove skin and bone from the
meat to be minced. Cutting them
into small pieces.
5.
Feed the pieces into mincing chamber with
the feed-stick supplied only.
6.
Disassemble the head and wash it with clean
water immediately after use, as to avoid
bacteria growth.
If the minced meat is not discharged smoothly
or in the form of paste, the causes and
remedies could be:
(a) Front nut is tighten too much. thus, the
mincing blade does not connect
properly with the discharge plate,
readjust it.
(b) The discharge plate is blocked, clean it.
(c) Blade edges are dull, grind or replace it.
Notes about use of single phase motor:
Before use, check that local power supply is suitable for
the motor. The voltage difference is ±10% of the rated voltage.
If the voltages is higher than 240V or lower than 201V, then
use a transformer or stable supply unit which power is 10%
higher than that required by the motor.