VarioCooking Center WHITEFICIENCY Series Owner's manual

Original technical instructions
ATTENTION: Please read this manual carefully before working on the equipment.

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Important Information
Electrical hazard! *
When electrical power is applied, power components as well as other compo-
nents are connected with the electrical supply. It is extremely dangerous to touch
them.
The unit is tted with safety components that are capable, in case of a default, to
switch the unit off Nevertheless the safety chain remains powered!
Before any work, either on the electrical part as on the mechanic, the unit must
be disconnected from any electrical power source.
Information. *
The products explained in this manual are subject to changes, both technically
and user level. Their description cannot in anyway be considered contractual.
The present technical documentation is written for all VarioCooking Center®
MULTIFICIENCY® et VarioCooking Center® WHITEFICIENCY®produced since
September 2010.
All rights reserved.
*For explanation of the symbols refer to the module introduction, section preconditions and
warnings
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Important Information
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Contents
Important Information I.03
Contents I.04
Introduction II.01
General instructions II.02
User mode Module III.01
General Description III.02
Menu description III.04
Preconditions and warnings III.09
Service Mode Module IV.01
Service Mode IV.03
Description of the Service Mode IV.06
Communication Module V.01
USB V.03
Ethernet V.16
Control Module VI.01
Schematic diagram VI.02
Overview of the boards VI.12
SD card VI.13
Boards VI.16
Power supply module VII.01
Safety chain VII.02
Low voltage VII.12
Hydraulic circuit Module VIII.01
Hydraulic circuit VIII.03
Heating system module IX.01
Heating system: general IX.02
Ceramic hob IX.08
Option Energy optimizer IX.09
Allocation IX.10
Calibration IX.14
Motorisation Module X.01
VCC 112T, index I X.04
VCC 112T, 112L & 112, from index J X.12
VCC 112, index H X.18
VCC 112, all indexes X.23
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Contents
VCC 211/311, all indexes X.24
VCC 211/311, index I X.30
Pan valve motorisation, all models X.38
Pressure Module XI.01
Pressure circuit: Safety warning XI.03
Pressure circuit models 112+ XI.04
Pressure circuit models 211+ / 311+ XI.06
Pressure Cooking XI.08
Description of the 3 stages of the process XI.10
Cooking mode module XII.01
Safety note XII.02
Boiling mode XII.03
Basket boiling mode XII.04
Frying mode XII.05
Deep frying mode XII.06
Basket deep frying mode XII.07
Service message module XIII.01
Service messages XIII.03
100 series XIII.04
Series 200 XIII.05
Series 400 XIII.10
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Contents
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Contents - GB - v03 • July-2016 • Hen

General instructions II.02
Instructions and symbols II.02
Guarantee and disclaimer, Product information II.03
Title block - Technical Support - Abbreviations II.04
Introduction
Chapter Page

General instructions
Instructions and symbols
Note for the technician
This chapter provides information about how to
use this instruction manual.
Instructions for the reader.
This technical manual:
●Formsanintegralpartofthetechnicalmanuals
distributed by the manufacturer or represent-
ative during technical training on devices of
the VarioCooking Center MULTIFICIENCY©or
WHITEFICIENCY©ranges.
●Istobetakenintoconsiderationbeforeworking
on these devices.
●Describes the operation and technical details
of the device.
Only personnel who have received specialised
technical training may intervene on a VarioCook-
ing Center©.
Exemption from liability
The manufacturer declines all liability for any
printing errors and/or faults. No technical data,
measurements, illustrations, photos or drawings
in this manual commit the manufacturer or its
representative. Changes in design and manufac-
ture, improvements and other changes are not to
be excluded.
No reproduction of the content of this
manual in other electronic or printed
publications is permitted without our
written agreement.
Symbols used
Danger!
Danger!
Indicates a high-level hazard which, if
not avoided, could result in death or
extremely serious injuries.
Warning!
Warning!
Indicates a potential medium-level
hazard which, if not avoided, could
result in death or bodily injuries (ex-
tremely serious).
Attention!
Attention
Indicates a low-level hazard which,
if not avoided, could result in bodily
injuries or property damage of low to
average seriousness.
Risk of burns
Indicates a potential burn hazard if
instructions are not followed.
Risk of electric shock
Indicatesa potentialelectricshockhaz-
ardif instructionsarenotfollowed.
For information.
Advice, recommendations.
Area for note-taking.
●Lists of actions without indication of
order to follow.
I, II, III... Lists of actions
1Images are denoted by a number. The
relationship is made by the abbrevia-
tion: Fig. Followed by the number of
the relevant image.
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General instructions
Guarantee and disclaimer, Product information
Guarantee and responsibility
Guarantee and liability claims relating to per-
sonal injury and material damage are excluded
when they are attributable to one or more of the
following causes:
●Non-compliantuse.
●Impropertting,commissioning,useormainte-
nance of the equipment.
●Equipmentusedwithdefectivesafetydevices,
or safety and protection devices improperly in-
stalled or non-operational.
●Non-compliancewiththeinstructionsspecied
in the instruction manual relating to commis-
sioning, operation and maintenance.
●Structuralmodicationsoftheequipment.
●Theequipmentuseddespiteafaultbeingdis-
played or the appearance of a fault.
●Non-compliant repairs, use of non-original
spare parts.
Product information
Manufacturer: Frima-T SAS
4 rue de la Charente
F-68270 Wittenheim
Tel: [phone]
Fax: [phone]
Description of the product:
MULTIFICIENCY© VarioCooking Center
WHITEFICIENCY© VarioCooking Center©
Country of origin:
France
Description of serial numbers.
Number in the series
Year / month of manufacture
Index (H or higher)
Type of unit
●Vforastandardunit
●Pforapressureunit
Model of the unit
11 for 112, 12 for 112T, 13 for 112L
21 for 211, 31 for 311
Denotes an electrical unit
E 12 V I 1412 8018322
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General instructions
Title block - Technical Support - Abbreviations
Description of the title block
Each footer contains a title block containing the following information:
●Line: line of the product concerned
●Units: Models covered by the explanations. The possibilities are as follows:
112, 112P, 112T, 112L, 211, 211P, 311, 311P.
The P denotes units with the pressure option. The T denotes table-top units.
●Serial No.: from which the explanations on the page are valid. You will nd
an explanation of the serial numbers in the chapter "Description, General".
●Sw.: Version of the software which the explanations on the current page apply to.
●Rev.: Version of the module concerned. Month and year of design. Designer.
Whether technical support is required
During any failure if you wish to contact our technical service you will be asked for the following
information:
●Type
●Serialnumber
●Softwareversion
This for the sole purpose of serving you better and minimising time lost such as by delivering inap-
propriate spare parts.
Technical data and dimensions
Youwillndthisinformationeitheronthetechnicaldatasheetsorintheinstallationmanuals.
Abbreviations used
VCCM, MULTIFICIENCY© VarioCooking Center
VCCWE, WHITHEFFICIENCY© VarioCooking
Center ©
SàC, core probe
L., Left
R., Right
Max. / Min., Maximum / minimum
SDTM, Secure Digital. Standard of the SD card
used.
P., Pressure
T. Or Temp., Temperature
HE or R., heating elements
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Preamble - GB - v03 • July-2016 • Hen

User mode Module
Chapter Page
General Description III.02
Control panel III.02
General information III.03
Menu description III.04
My VCC menu III.04
Help menu III.08
Preconditions and warnings III.09

General Description
Control panel
A. On/off button
B. 8-inch TFT touchscreen
C. Dial and function selector
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A
B
C

General Description
General information
Return to main menu button. By
long press (> 2 seconds) 112 and 112T only:
Pan selection button.
Button indicates by its red
coloured edge that the side
concerned is operating but not
selected!
Arrow indicating by its red
colour that the selected side is
in operation.
MyVCC
This button gives you access
to your VarioCooking Center©
personalisation settings. The
coloured representation of the
technical box indicates that the
appliance is in a special mode
(demo, dummy, etc.).
Back arrow
Toreturn tothepreviousmenu.
Function key
Access to the controls for parts of
the appliance. Tipping pan, lling
with water, drain pan, power to
the ceramic hob.
Flashing
A red frame ashing around a
button tells you that its settings
are being modied.
The change is vacoverated
automatically after 4 seconds
or by pressing the dial on the
control panel.
Help
Access to the built-in help. The
user manual and the implemen-
tation manual are available.
Long press:
On some keys there is a long
press (> 2 sec.) This allows you
to access another feature.
Button for unlocking the screen.
(Press > 2 sec.)
To lock the screen long-press
the MyVCC button.
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Menu description
My VCC menu
Key Function Key Function
Favorite Display functions dened als favorite
This key located next to each function allows
marking it as favorite
Parameters Setting the current date and time
Setting the user language
Adjusting the brightness of the screen
Setting the time format. Hour:Minutesor
Minutes:Seconds
Setting the time format. 24 hr or am/pm
Setting the temperature unit.
Celsius or Fahrenheit
Setting the system sounds
Sounds Adjusting the master volume
Enable or disable the Key tone
Volume of key tone
Setting the melody, loudness and duration
when an action is required by the user
Setting the melody, loudness and duration for
the end of step of a cooking program
Setting the melody, loudness, duration for the
end of the cooking time
Setting the melody and volume when interrup-
tion of a process
Reset all volume settings
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Menu description
My VCC menu
Touche Fonction Touche Fonction
System
Administration Download the appliance’s HACCPdata
Download device information data
Download data service mode
Backup of cooking programs
Uploading cooking programs
Delete the appliance’s cooking programs
Export user proles
Import user proles
Export baking programs customized pictures
Import baking programs customized pictures
Deleting all customized pictures
Appliance IP address
Network
Conguration
Default gateway. Leave empty if not dened
Subnet Mask
Enables or disables DHCP
Displays Mac address of the
VarioCooking Center®
Exporting all basic settings
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Menu description
My VCC menu
Touche Fonction Touche Fonction
System
Administration Importing all basic settings
(Continued) Software update.
The software version on the USB stick is
displayed.
(USB key must be connected to the appliance)
My Energy Adjust the delay before diming of the display
Adjust standby time after preheating
Paramètres
expert Programming a delayed start
MyDisplay User prol activation
Personnalisation des
menus utilisateur. Edit Prole
Conférez vous au ma-
nuel de l’utilisateur pour
plus de détails.
Add user prole
Exporting prole settings
Importing prole settings
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Menu description
My VCC menu
Touche Fonction Touche Fonction
Service Accès aux informations descriptives de l’appa-
reil.
Paramètrage du numéro de téléphone pour la
Hotline chef
Paramètrage du numéro de téléphone du
service technique
Choix du mode de l’appareil.
4 modes possibles, voir chapitre «Description
du mode service» pour de plus amples détails.
Accès au mode service
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Menu description
Help menu
Help menu
In order for you to effectively operate your appliance with ease, context-sensitive help is available.
It is available both for the user (user mode) and for the technician (service mode). To access this
function press the button to start the help menu when you need it.
Start the help menu Access to the selected help manual
menu
Back to the previous chapter Navigate to the previous page
Go to the next chapter Navigate to the next page
Display the safety instructions Exit the help menu
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