VarioCooking Center WHITEFICIENCY Series Owner's manual

Original technical instructions
ATTENTION: Please read this manual carefully before working on the equipment.

v03 • July-2016 • Hen
I.02

Important Information
Electrical hazard! *
When electrical power is applied, power components as well as other compo-
nents are connected with the electrical supply. It is extremely dangerous to touch
them.
The unit is tted with safety components that are capable, in case of a default, to
switch the unit off Nevertheless the safety chain remains powered!
Before any work, either on the electrical part as on the mechanic, the unit must
be disconnected from any electrical power source.
Information. *
The products explained in this manual are subject to changes, both technically
and user level. Their description cannot in anyway be considered contractual.
The present technical documentation is written for all VarioCooking Center®
MULTIFICIENCY® et VarioCooking Center® WHITEFICIENCY®produced since
September 2010.
All rights reserved.
*For explanation of the symbols refer to the module introduction, section preconditions and
warnings
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Important Information
Ligne Appareils Numéro de série (A partir de) Sw Révision
VCC VCCM
VCCWE

Contents
Important Information I.03
Contents I.04
Introduction II.01
General instructions II.02
User mode Module III.01
General Description III.02
Menu description III.04
Preconditions and warnings III.09
Service Mode Module IV.01
Service Mode IV.03
Description of the Service Mode IV.06
Communication Module V.01
USB V.03
Ethernet V.16
Control Module VI.01
Schematic diagram VI.02
Overview of the boards VI.12
SD card VI.13
Boards VI.16
Power supply module VII.01
Safety chain VII.02
Low voltage VII.12
Hydraulic circuit Module VIII.01
Hydraulic circuit VIII.03
Heating system module IX.01
Heating system: general IX.02
Ceramic hob IX.08
Option Energy optimizer IX.09
Allocation IX.10
Calibration IX.14
Motorisation Module X.01
VCC 112T, index I X.04
VCC 112T, 112L & 112, from index J X.12
VCC 112, index H X.18
VCC 112, all indexes X.23
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Contents
Line Equipment Serial number (starting from) Sw Revision
VCCM
VCCWE

Contents
VCC 211/311, all indexes X.24
VCC 211/311, index I X.30
Pan valve motorisation, all models X.38
Pressure Module XI.01
Pressure circuit: Safety warning XI.03
Pressure circuit models 112+ XI.04
Pressure circuit models 211+ / 311+ XI.06
Pressure Cooking XI.08
Description of the 3 stages of the process XI.10
Cooking mode module XII.01
Safety note XII.02
Boiling mode XII.03
Basket boiling mode XII.04
Frying mode XII.05
Deep frying mode XII.06
Basket deep frying mode XII.07
Service message module XIII.01
Service messages XIII.03
100 series XIII.04
Series 200 XIII.05
Series 400 XIII.10
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Contents
Line Equipment Serial number (starting from) Sw Revision
VDC VCCM
VCCWE

Contents - GB - v03 • July-2016 • Hen

General instructions II.02
Instructions and symbols II.02
Guarantee and disclaimer, Product information II.03
Title block - Technical Support - Abbreviations II.04
Introduction
Chapter Page

General instructions
Instructions and symbols
Note for the technician
This chapter provides information about how to
use this instruction manual.
Instructions for the reader.
This technical manual:
●Formsanintegralpartofthetechnicalmanuals
distributed by the manufacturer or represent-
ative during technical training on devices of
the VarioCooking Center MULTIFICIENCY©or
WHITEFICIENCY©ranges.
●Istobetakenintoconsiderationbeforeworking
on these devices.
●Describes the operation and technical details
of the device.
Only personnel who have received specialised
technical training may intervene on a VarioCook-
ing Center©.
Exemption from liability
The manufacturer declines all liability for any
printing errors and/or faults. No technical data,
measurements, illustrations, photos or drawings
in this manual commit the manufacturer or its
representative. Changes in design and manufac-
ture, improvements and other changes are not to
be excluded.
No reproduction of the content of this
manual in other electronic or printed
publications is permitted without our
written agreement.
Symbols used
Danger!
Danger!
Indicates a high-level hazard which, if
not avoided, could result in death or
extremely serious injuries.
Warning!
Warning!
Indicates a potential medium-level
hazard which, if not avoided, could
result in death or bodily injuries (ex-
tremely serious).
Attention!
Attention
Indicates a low-level hazard which,
if not avoided, could result in bodily
injuries or property damage of low to
average seriousness.
Risk of burns
Indicates a potential burn hazard if
instructions are not followed.
Risk of electric shock
Indicatesa potentialelectricshockhaz-
ardif instructionsarenotfollowed.
For information.
Advice, recommendations.
Area for note-taking.
●Lists of actions without indication of
order to follow.
I, II, III... Lists of actions
1Images are denoted by a number. The
relationship is made by the abbrevia-
tion: Fig. Followed by the number of
the relevant image.
II.02
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Introduction
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General instructions
Guarantee and disclaimer, Product information
Guarantee and responsibility
Guarantee and liability claims relating to per-
sonal injury and material damage are excluded
when they are attributable to one or more of the
following causes:
●Non-compliantuse.
●Impropertting,commissioning,useormainte-
nance of the equipment.
●Equipmentusedwithdefectivesafetydevices,
or safety and protection devices improperly in-
stalled or non-operational.
●Non-compliancewiththeinstructionsspecied
in the instruction manual relating to commis-
sioning, operation and maintenance.
●Structuralmodicationsoftheequipment.
●Theequipmentuseddespiteafaultbeingdis-
played or the appearance of a fault.
●Non-compliant repairs, use of non-original
spare parts.
Product information
Manufacturer: Frima-T SAS
4 rue de la Charente
F-68270 Wittenheim
Tel: [phone]
Fax: [phone]
Description of the product:
MULTIFICIENCY© VarioCooking Center
WHITEFICIENCY© VarioCooking Center©
Country of origin:
France
Description of serial numbers.
Number in the series
Year / month of manufacture
Index (H or higher)
Type of unit
●Vforastandardunit
●Pforapressureunit
Model of the unit
11 for 112, 12 for 112T, 13 for 112L
21 for 211, 31 for 311
Denotes an electrical unit
E 12 V I 1412 8018322
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VCCM
VCCWE All

General instructions
Title block - Technical Support - Abbreviations
Description of the title block
Each footer contains a title block containing the following information:
●Line: line of the product concerned
●Units: Models covered by the explanations. The possibilities are as follows:
112, 112P, 112T, 112L, 211, 211P, 311, 311P.
The P denotes units with the pressure option. The T denotes table-top units.
●Serial No.: from which the explanations on the page are valid. You will nd
an explanation of the serial numbers in the chapter "Description, General".
●Sw.: Version of the software which the explanations on the current page apply to.
●Rev.: Version of the module concerned. Month and year of design. Designer.
Whether technical support is required
During any failure if you wish to contact our technical service you will be asked for the following
information:
●Type
●Serialnumber
●Softwareversion
This for the sole purpose of serving you better and minimising time lost such as by delivering inap-
propriate spare parts.
Technical data and dimensions
Youwillndthisinformationeitheronthetechnicaldatasheetsorintheinstallationmanuals.
Abbreviations used
VCCM, MULTIFICIENCY© VarioCooking Center
VCCWE, WHITHEFFICIENCY© VarioCooking
Center ©
SàC, core probe
L., Left
R., Right
Max. / Min., Maximum / minimum
SDTM, Secure Digital. Standard of the SD card
used.
P., Pressure
T. Or Temp., Temperature
HE or R., heating elements
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Introduction
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Line Units Serial number (starting from) Sw Revision
VCCM
VCCWE All