4. Place the ingredients in the basket, and then put the basket into the appliance.（fig. 5）
Never use the pan without the basket in it.
Caution: Do not touch the pan during and for a short-time after use as it gets very hot.
Only hold the pan by the handle.
5. Select proper time and temperature for the ingredients. See section 'settings' in this
chapter to determine the right temperature.（fig. 6）
6. To switch on the appliance turn the timer button to the required preparation time and the
timer begins to run (fig.7) Add 3 minutes to preparation time if the appliance is cold
7. The Power On light and Heating light will go on once timer is set. (fig.8)
During the Air Frying process, the Heating light will turn on and off from time to time. This
indicates that the heating element is switched on and off to maintain the set temperature.
8. Oil from the ingredients will gather in the bottom of the pan.
9. Some ingredients require shaking halfway through the preparation time（see section
'settings' in this chapter）. If directions require shaking the ingredients, pull the pan out of
the appliance by the handle and shake it. Then slide the pan back into the air fryer.（Fig. 8）
Caution：Do not press the button of the handle during shaking（fig. 9）
Tip：You can remove the basket from the pan and shake the basket only to reduce the
weight. To do this, pull the pan out of the appliance, place it on a heat-resistant holder and
press the button of the handle.（Fig. 10）
10. When you hear the timer ding, the set preparation time has elapsed. Pull the pan out
of the appliance and place it on a heat-resistant holder.
11. Check to see if the ingredients are ready. If the ingredients are not ready yet, simply
slide the pan back into the appliance, reset the timer control button to adjust time setting
and start the appliance.
12. To remove ingredients, press the basket release button and lift the basket out of the
pan（fig.10）Note：Do not turn the pan over，the oil collected on the bottom of the pan
will leak onto the ingredients.
13. Empty the basket into a bowl or onto a plate. (fig.12) Tip: To remove large or fragile
ingredients, lift the ingredients out of the basket with a pair of tongs.
14. When a batch of ingredients is ready, the air fryer is instantly ready to cook again.
