Versonel VSLAF14LCD User manual

Smart Health Air Fryer VSLAF14LCD
Introduction
The Smart Health Air Fryer provides an easy and healthy way of preparing your favorite
foods by using hot rapid air circulation. Using our Advanced Smart Air Technology, our
air fryer is able to make numerous dishes by heating food from all different directions
giving thorough, even and delicious results without the excess oil!
General description（Fig.1)
1. Pan
2. Basket
3. Basket release button
4. Basket handle
5. Power-on Button/Pause Button
6. LCD ( Liquid Crystal Display )
7. Cancel Button
8. Timer （0-30min.）
9. Temperature Control Button
10. Shortcut function Buttons
11. Air inlet
12. Air outlet openings
13. Main cord
Important
Read the user manual carefully before use and save for future reference.
Versonel | New Holland, PA
www.versonel.com

Danger
Do not immerse the housing in water or rinse in the sink due to the multiple
electrical and heating components.
Avoid allowing any liquid to get into the appliance to prevent electric shock or
short-circuiting the appliance.
Keep all ingredients in the basket to prevent any contact with the heating
elements.
Do not cover the air inlet or the air outlet when the appliance is turned on.
Do not fill the pan with oil as it may cause a fire.
Do not touch the inside of the appliance while it is operating.
Warning
Check that the voltage indicated on the appliance corresponds to the local voltage
before you connect the appliance.
Do not use the appliance if there is any damage to the plug, main cord or other
parts.
Contact the manufacturer if you find that there is any damage to the cord or
anywhere else on the product before having it repaired by an unauthorized person
or service center. Unauthorized repairs will void the product warranty.
Keep the appliance and the cord out of the reach of children
Keep the cord away from hot surfaces.
Do not plug the appliance in or operate the control panel with wet hands.
Make sure that the appliance is plugged into a wall socket.Always make sure that
the plug is inserted into the wall socket properly.
Do not connect appliance to an external timer switch.
Do not place the appliance on or near combustible materials such as a tablecloth
or curtain.
Do not place the appliance against a wall or another appliance. Leave at least 4
inches of free space on the back and sides and 4 inches free space above the
appliance.
Do not place anything on top of the appliance.
Do not use the appliance for any other purpose other than described in this
manual.
Do not leave the appliance unattended while operating.
During hot air frying, hot steam is released through the air outlet openings. Keep
hands and face at a safe distance from the steam and air outlet openings. Also
be careful of hot steam and air when you remove the pan from the appliance. Any
accessible surfaces may become hot during use.（Fig.2）
Immediately unplug the appliance if you see dark smoke coming out of the
appliance.
Wait for the smoke emission to stop and the appliance to cool before you remove
the pan from the appliance.

Caution
Ensure that the appliance is placed on a horizontal, even and stable surface.
This appliance is designed for household use only. It may not be suitable to be
used safely in commercial environments. The warranty is void if the appliance is
used for professional or semi-professional purposes, or it is not used according to
the instruction manual.
Never use the appliance if the plug is damaged.
The appliance needs approximately 30 minutes to cool down before handling or
cleaning safely.
Automatic switch-off
The appliance has a built-in timer that will automatically shut down the appliance when the
countdown reaches zero. You can manually switch off the appliance in 25 seconds by
turning down the timer button.
Electromagnetic fields（EMF）
The appliance complies with all standards regarding Electro-Magnetic fields (EMF).
Under proper handling there is no harm for the human body based on available scientific
evidence.
Before First Use
1. Remove all packaging materials and stickers or labels.
2. Clean the basket and pan with hot water, with some washing liquid and a non-abrasive
sponge. These parts are safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance with a clear cloth. Do NOT fill the pan with oil
or frying fat as the appliance works on hot air.
Using the Appliance
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on NON-heat-resistant surface.
2．Put the basket in the pan.（fig3）
Do not fill the pan with oil or any other liquid.
3. Preheat the appliance for 3 minutes when it is cold. Press the WARM-UP button first,
and then press the START button to start the appliance and warm it up gradually. After
warming-up, carefully pull the pan out of the air fryer.（fig.4）
Caution：The appliance will stop heating when pan is pulled out，the air blower will stop

blowing in 5 seconds.
4. Place the ingredients in the basket, and then put the basket into the appliance.（fig. 5）
5. Select proper function and temperature for the ingredients. See section 'settings' in this
chapter to determine the right temperature.（fig. 6）
Notes：8 Shortcut functions are provided: WARM-UP, CHIPS, CHICKEN, STEAK,
SHRIMP, MEAT, CAKE, and FISH. Press the function button to select the proper function
according to the ingredients. If more flexible time setting and temperature are needed,
adjustment can be made directly by pressing corresponding buttons. There are two
buttons (TIME '+' & '-') in the control panel which can adjust time setting -
Increase/Decrease 1 minute per a press or increase/decrease rapidly in the unit of 1
minute by long pressing. There are two buttons (TEMP '+' & '-') in the control panel which
can adjust temperature setting - Increase/Decrease 5 degrees per a press or
increase/decrease rapidly in the unit of 5 degrees by long pressing.
6. Select the proper function and temperature for the ingredients you are using. There are
8 shortcut functions provided: WARM-UP, CHIPS, CHICKEN, STEAK, SHRIMP, MEAT,
CAKE, and FISH. Press the shortcut button to select the proper function according to your
ingredients and then press START button, the appliance will run and heat the ingredients.
If the wrong function is chosen, you can press the CANCEL button and reselect the
function.
1. WARM-UP: 176°F for 5 minutes
2. CHIPS: 392°F for 20 minutes
3. DRUMSTICK: 356°Ffor 25 minutes
4. BEEFSTEAK：356°Ffor 15 minutes
5. SHRIMP: 320°F for 20 minutes
6. RIBS: 356°Ffor 20 minutes
7. CAKE: 320°F for 30 minutes
8. FISH: 392°F for 20 minutes
Notes: If more flexible time setting and temperature are needed, adjustment can be
made directly by pressing corresponding buttons. There are two buttons (TIME '+' & '-') in
the control panel which can adjust time setting - Increase/Decrease 1 minute per a press
or increase/decrease rapidly in the unit of 1 minute by long pressing. There are two button
(TEMP '+' &'-') in the control panel which can adjust temperature setting -
Increase/Decrease 5 degrees per a press or increase/decrease rapidly in the unit of 5
degrees by long pressing.
7. The heating-up and blower icon will blink while the current setting is running. (Fig. 7)

Caution：During the hot air frying process, the heating-up icon blinks and goes out from
time to time. This indicates that the heating element is switched on (temperature reaches
the setting）and off (temperature drops below the setting) to maintain the set
temperature.
8. To switch on the appliance: turn the timer button to the required preparation time and
the timer begins to run.
9. Oil from the ingredients will gather in the bottom of the pan.
10. Some ingredients require shaking halfway through the preparation time（see section
'settings' in this chapter）. If directions require shaking the ingredients, pull the pan out of
the appliance by the handle and shake it. Then slide the pan back into the air fryer.（Fig. 8）
Caution：Do not press the button of the handle during shaking（fig. 9）
Tip：You can remove the basket from the pan and shake the basket only to reduce the
weight. To do this, pull the pan out of the appliance, place it on a heat-resistant holder and
press the button of the handle.（Fig. 10）
11. When you hear the timer ring 5 times, the set preparation time has elapsed. Pull the
pan out of the appliance and place it on a heat-resistant holder.
Note：After the timer rings 5 times, the air blower will stop in 20 seconds.
12. Check to see if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance. Press the
temperature control button to adjust Temperature setting, and press the Timer control
button to adjust time setting then press the Start button to run the appliance.
13. To remove ingredients, press the basket release button and lift the basket out of the
pan（fig.11）
Note：Do not turn the pan over，the oil collected on the bottom of the pan will leak onto the
ingredients.
14. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket with a pair
of tongs.
15. When a batch of ingredients is ready, the air fryer is instantly ready to prepare another
batch.

Air Frying Tips
Cooking with less ingredients usually requires a slightly shorter preparation time
than having more ingredients.
Shaking smaller ingredients halfway during the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
You may wish to add some oil to fresh potatoes and fry your ingredients for
another few minutes then for a more crispy result.
Do not prepare overly greasy ingredients (sausage, etc.) in the air fryer.
Most snacks that can be prepared in an oven can also be prepared in the air fryer.
The optimal amount of potato to prepare crispy fries is around 1 lb.
Use pre-made dough to easily and quickly prepare snacks. Pre-made dough
cooks quicker and requires a shorter preparation time than home-made dough.
Place a baking tin or oven dish in the fryer basket if you want to bake a cake or
quiche or if you want to fry more “fragile”ingredients or filled ingredients.
You can also use the air fryer to simply heat or warm ingredients. To heat
ingredients, set the temperature to 150°F for up to 10 minutes
A simple start…Making home-made French Fries
To make home-made fries, follow the steps below:
Peel and slice the potatoes.
Wash the potato wedges thoroughly and dry them with paper towels.
Pour 1/2 tablespoon of olive oil in a bowl, put the wedges on top and mix until the
wedges are coated with oil.
Remove the wedges from the bowl so that excess oil stays behind in the bowl. Put
the wedges in the basket.
Fry the potatoes according to the guidelines shown in the table on the next page
There are literally 1,000s of recipes specifically made for air fryers online, search the
internet and you can find a variety of very unique and healthy options for meals for years
to come! On the following page you can see some guidelines to experiment on your own
as well. These are just a quick look at some of the basics and to help you get started on
your new Smarter & Healthier cooking!

Some Simple Cooking Settings & Guidelines
These settings are basic guidelines.As ingredients differ in origin, size, shape and brand,
we cannot guarantee the best setting for your ingredients. Because the SmartAir
technology reheats the air inside the appliance instantly, pulling the pan briefly out to
shake the ingredients while frying barely disturbs the air frying process.
Ingredients
Ounces
(Min-Max)
Time
(Minutes)
Temperature
Shake
Needed
Notes
Thin frozen fries
10-25
9-16
390
Y
Thick frozen fries
10-25
11-20
390
Y
Home-made potato wedges
10-28
18-22
355
Y
Add 1/2
tbsp. of oil
Home-made potato cubes
10-26
12-18
355
Y
Add 1/2
tbsp. of oil
Rosti
9
15-18
355
Y
Potato gratin
18
15-18
390
Y
Steak
4-17
8-12
355
Pork chops
4-17
10-14
355
Hamburger
4-17
7-14
355
Sausage roll
4-17
13-15
390
Drumsticks
4-17
18-22
355
Chicken breast
4-17
10-15
355
Spring rolls
4-14
8-10
390
Y
Use
oven-ready
Frozen chicken nuggets
4-17
6-10
390
Y
Use
oven-ready
Frozen fish fingers
4-14
6-10
390
Cheese snacks
4-14
8-10
355
Use
oven-ready
Stuffed vegetables
4-15
10
320
Cake
11
20-25
320
Use baking
tin
Quiche
14
20-22
355
Use baking
tin/oven
dish
Muffins
11
15-18
390
Use baking
tin
Sweet snacks
14
20
320
Use baking
tin/oven
dish

Cleaning
Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance with metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick coating.
Note: Remove the pan to let the fryer cool down more quickly.
Wipe the outside of the appliance with a moist cloth.
Clean the pan and basket with hot water, some liquid soap and a non-abrasive
sponge. Note: The pan and basket are dishwasher safe.
If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with
some liquid soap. Put the basket in the pan and let the pan and the basket soak
for about 10 minutes.
Clean the inside of the appliance with hot water and non-abrasive sponge.
Clean the heating element with a cleaning brush to remove any food residue after
the unit is completely cool to the touch.
Storage
Unplug the appliance and let it cool down thoroughly. Make sure all parts are clean and
dry before you put your unit away to store.
Warranty and Service
If you have any questions or problems with your unit, please see the troubleshooting
section on the next page or feel free to visit us at www.versonel.com.

Troubleshooting
Problem
Possible Cause(s)
Solution
The Fryer does not
work
The appliance is not plugged in
or plus is loose
Make sure plug is firmly in wall socket
The timer has not been set
Turn the timer button to the required
preparation time to switch on unit
The ingredients are not
fully cooked
Check amount of ingredients
cooked at one time
Using smaller amounts of ingredients in
the basket will fry foods more evenly
The set temperature is too low
Increase temperature control button to
recommended settings
The ingredients are
frying unevenly
Certain ingredients need to be
shaken during frying process
Shake ingredients halfway through
cooking time to make sure all parts
cooked
Fried snacks are not
crispy
Some snacks can only be
cooked in a traditional deep
fryer
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result
The pan is not sliding
into unit properly
Basket is too full
Do not fill basket fryer beyond the
MAXIMUM level indicator
The basket is not in totally
Push basket down till you hear a click
White smoke emitting
from unit while frying
Ingredients are more "greasy"
Greasier ingredients will produce larger
amounts of oil which will leak into the
pan. The oil produces white smoke and
the pan may heat more than normal.
The pan still contains grease
residue from previous use
Make sure to clean your fryer properly
after each use.
French fries fried
unevenly
You did not use the correct
potato type
Use fresh potatoes and make sure they
stay firm before frying
Potatoes not rinsed properly
before frying
Rinse potato wedges properly to remove
starch from outside of wedge
Fresh fries are not
crispy
Crispiness will depend on the
amount of oil and water in the
fries
Make sure wedges are dried thoroughly
before you add any oil

Diagram of Smart Health Air Fryer