INSTRUCTION MANUAL for installation and operation
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1. Introduction.
We congratulate you on the excellent choice! We wish you many pleasant moments with your new appliance. The garden
barbecue is produced in accordance with all technical documentations.
The correct installation, careful exploitation and care for the appliance are of great necessity for its perfect functioning and
longevity.
The convenience of maintenance, the high level of usability of the fuels and the excellent performance in continuous burning
allow the usage of the appliance for garden party and adding a comfortable atmosphere around the live fire
2. Appliance assembling.
It is necessary the following conditions to be kept in order to ensure a safe and correct work of the barbecue:
The floor, where the barbecue is placed, should be flat and horizontal and with the necessary weight capacity.
If there are any combustible materials or constructions, the barbecue should be away from them to the specified
distance, or to dispose of an additional incombustible screen.
The barbecue is mounted on wheels to ensure easy movement.
For additional comfort the barbecue has additional working rafts made from stainless steel.
3. Appliance operation.
3.1.Горивни материали.
The most appropriate fuels are dry cleaved wood (wood logs) and charcoal. The wood logs, stored in the open under sheds,
reach a humidity level of 10%-15% after 2 years, when they are most suitable for combustion. We recommend to burn wood
dried as much as possible.
The charcoals available at the stores are made from hard wood. Their advantage is that there is no smoke, they burn for few
hours, have the possibility to maintain constant temperature and they do not create open fire and sparks. It is recommended to
use charcoals which are free from resin or tar, which is helping to better the quality of the food.
Do not use liquid fuels.
Do not use the appliance like a furnace for burning waste matters.
If the appliance is used for burning unalloyed fuels then the warranty is not valid.
3.2. Components.
Refractory plates
The fire chamber of the barbecue is supplied with refractory plates. These plates keep the heat and give it back into the firebox
in order to increase the burning temperature. The higher is the burning temperature, the higher is the efficiency of the burning
process. As a result of too high temperatures or mechanical influences the refractory plates might be damaged. Extremely high
temperatures may be achieved when with high flue draught of the chimney, the primary air regulator is open and as a result
there is uncontrollable burning. Under mechanical influence it is understood e.g. throwing a wood log into from very high or
using bigger wood logs
The refractory plates might be easily exchanged. If there is only a crack then it is not necessary to change them. It is necessary
only in case when the metal parts between them or under them can be visibly seen.
The refractory plates are quickly worn out, and that is why they are not included in the warranty conditions.
Bottom grate
The lower part of the firebox is supplied with a cast-iron grate. This grate could be blocked up by small mineral particles or small
wooden parts. You are advised to clean regularly the grate in order to keep its functionality.
The grate is quickly worn out, and that is why it is not included in the warranty conditions.
Paint
The outer side of the barbecue is made from material which is resistible to outside weather conditions.
The front part of the appliance is painted with highly temperature-resistant paint. This paint is resistant to high temperatures,
but it is not resistant to rust. When dust eventually accumulates then clean by brush or dry towel, but not by wet towel or water.
When the appliance is set to work for the first time it is necessary to leave the paint to be heated for a few hours to be baked
and to reach its ultimate stability. During that period do not put anything on the appliance or do not touch the outer surface, so
that it can remain unaffected. The smell which is produced is caused by the baking of the paint and disappears after a few hours.
If as a result of overheating or incorrect servicing the color changes into white-grey, or a stain of rust appears or a part of the
surface is damaged, then it is not a problem. You may order a spray in the appropriate color to your shopkeeper.
3.3.Control devices.
Before the first ignition of the appliance pay attention to the function of all control devices.
The primary air passes through the ash pan, the bottom grate and goes into the fire chamber. Primary air is necessary for faster
ignition and better combustion of the coal. The control over the quantity of the primary air is done by slightly pulling the ash pan
or through the valve mounted on the ash pan door. If the chimney has a strong flue draught it is recommended to entirely close
the ash pan or the valve. The ash pan should not be fully filled for the primary air to be let in the fire chamber undisturbed. It is
necessary to clean the ash pan regularly.
3.4.Initial ignition of the appliance.
At the first ignition of the appliance pay attention to the following:
Take all the supplementary tools out of the ash pan.
The regulator for the primary air control must be opened.
