Viking VGBQ300-2RT User manual

Viking Range Corporation
111 Front Street
Greenwood Mississippi 38930 USA
[phone]
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20456 (071607J)
Viking Installation Guide
Outdoor Gas Grills

IMPORTANT – Please Read and Follow!
4
Table of Contents
Important Information________________________________________________________________________3
T-Series ______________________________________________________________________________________5
Dimensions (30” and 41”) _______________________________________________________________5
Specifications (30” and 41”) _____________________________________________________________6
Dimensions (53”)_________________________________________________________________________7
Specifications (53”)_______________________________________________________________________8
E-Series ______________________________________________________________________________________9
Dimensions (30” and 41”) _______________________________________________________________9
Specifications (30” and 41”) ____________________________________________________________10
Dimensions (53”) _______________________________________________________________________11
Specifications (53”) _____________________________________________________________________12
General Information ________________________________________________________________________13
Built-In information _________________________________________________________________________14
Clearance Dimensions (30”)_____________________________________________________________15
Clearance Dimensions (41”)_____________________________________________________________16
Clearance Dimensions (53”)_____________________________________________________________17
Cutout Dimensions (30”)________________________________________________________________18
Cutout Dimensions (41”) _______________________________________________________________19
Cutout Dimensions (53”) _______________________________________________________________20
Ventilation for Built-In Installations ____________________________________________________21
Gas and Electrical Connection ______________________________________________________________22
Natural Fixed Piping Connection ___________________________________________________________23
LP/Propane Fixed Piping Connection _______________________________________________________24
LP/Propane Tank Requirements _____________________________________________________________25
LP/Propane Tank Connection _______________________________________________________________26
Leak Testing ________________________________________________________________________________27
Burner Adjustment _________________________________________________________________________29
Rotisserie System ___________________________________________________________________________31
Performance Checklist ______________________________________________________________________33
Final Preparation____________________________________________________________________________33
Service & Registration ______________________________________________________________________34
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install this
unit. Failure to follow this instruction can result
in back or other injury.
WARNING
FOR YOUR SAFETY
If not installed operated and maintained in
accordance with the manu acturer’s instructions
this product could expose you to substances in
fuel or fuel combustion which can cause death or
serious illness and which are known to cause
cancer birth defects or other reproductive harm.
For example benzene is a chemical which is
part of the gas supplied to the cooking
product. It is consumed in the flame during
combustion. However exposure to a small
amount of benzene is possible if a gas leak
occurs. Formaldehyde and soot are by-
products of incomplete combustion. Properly
adjusted burners with a bluish rather than
yellow flame minimize incomplete combustion.
• Before beginning please read these
instructions completely and carefully.
• Do not remove permanently affixed labels
warnings or plates from product. This may
void the warranty.
• Please observe all local and national codes
and ordinances.
• The installer should leave these
instructions with the consumer who should
retain for local inspector’s use and for
future reference.
WARNING
This outdoor gas grill is not intended to be
installed in or on recreational vehicles and/or boats.
WARNING
Keep electrical supply cord and the fuel supply
hose away from heated surfaces.
WARNING
This appliance is not fused. Installer must install a
ground fault interrupt.
CAUTION
Conversions should only be performed by an
authorized service technician.
WARNING
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a 3’ (91.4 cm) 3-
prong power cord with a grounding plug for
your protection against shock hazard and should
be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding
prong from this plug. This unit is not fused and
installer must install a GFI. Unit must be
grounded in accordance with local codes or with
the National Electrical Code ANSI/NFPA 70 or
the Canadian Electrical Code CSA C22.1.
CAUTION
Before placing into operation always check for
gas leaks with a soapy water solution. DO NOT
USE AN OPEN FLAME TO CHECK FOR LEAKS.
IMPORTANT – Please Read and Follow!
Installation must conform with local codes
or in the absence of codes the National Fuel
Gas Code ANSI Z223.1.
In Canada: Installation must be in accordance
with the current CSA-B149.1 Natural Gas and
Propane Installation Code or CSA-B149.2
Propane Storage and Handling Code and/or
local codes. For units with an external electrical
source when installed must be electrically
grounded in accordance with local codes or
with the National Electrical code
ANSI/NFPA70 or Canadian Electrical code
CSA C22.1
WARNING
DANGER
FOR YOUR SAFETY
IIff yyoouu ssmmeellll ggaass::
11.. SShhuutt ooffff ggaass ttoo tthhee aapppplliiaannccee..
22.. EExxttiinngguuiisshh aannyy ooppeenn ffllaammee..
33.. OOppeenn lliidd..
44.. IIff ooddoorr ccoonnttiinnuueess kkeeeepp aawwaayy
ffrroomm tthhee aapppplliiaannccee iimmmmeeddiiaatteellyy
ccaallll yyoouurr ggaass ssuupppplliieerr oorr yyoouurr ffiirree
ddeeppaarrttmmeenntt..
WARNING
FOR YOUR SAFETY
11.. DDoo nnoott ssttoorree oorr uussee ggaassoolliinnee oorr
ootthheerr ffllaammmmaabbllee vvaappoorrss aanndd
lliiqquuiiddss iinn tthhee vviicciinniittyy ooff tthhiiss oorr
aannyy ootthheerr aapppplliiaannccee..
22.. AAnnyy LLPP ccyylliinnddeerr nnoott ccoonnnneecctteedd
ffoorr uussee sshhaallll nnoott bbee ssttoorreedd iinn tthhee
vviicciinniittyy ooff tthhiiss oorr aannyy ootthheerr
aapppplliiaannccee..

Specifications (T-Series Grills)
6
Dimensions (T-Series Grills)
5
41-13/16”
(104.6cm)
32-3/4”
(83.2 cm)
41-3/16”
(74.9 cm)
16-5/8”
(42.4 cm)
29-1/2”
(74.9 cm)
32-3/4”
(83.2 cm)
29-1/2”
(74.9cm)
16-5/8”
(42.4 cm)
30” T-Series Grill
41” T-Series Grill
3 ”W. & 41”W. T-Series Grills
Description
VGBQ 3 T VGBQ3 T VGIQ3 T
VGBQ41 T/
VGIQ41 T
VGBQ412T/
VGIQ412T
Cutout width 28-5/8”
(72.7cm)
28-5/8”
(72.7cm)
28-5/8”
(72.7cm)
40-1/4”
(102.2cm)
40-1/4”
(102.2cm)
Cutout depth 28” (71.1 cm)
Cutout height 10-1/4” (26.0 cm)
Overall width 29-1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
40-3/16”
(104.6 cm)
40-3/16”
(104.6 cm)
Overall depth 32-3/4” (83.2 cm)
Gas requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly
for connection to standard 5gal 20 lb. LP/Propane gas cylinder
with Type 1 QCC-1 connection or standard residential 1/2”
(1.3 cm) ID gas service line.
Electrical
requirements
9 volt DC battery for electronic ignition
120VAC/60HZ - 2’ (61.0 cm) power cord supply cord with 3-prong
grounded plug attached to rotisserie motor (except 030)
Grill burner rating 25 000 BTU Nat./22 500 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSear™ burner rating
(I applicable)
N/A N/A 30 000 BTU Nat/LP
8.3 kW Nat./LP
Smoker burner rating
(I applicable)
N/A 12 500 Nat./
10 500 LP BTU
( 3.7 kW Nat./
3.1 kW LP)
N/A 12 500 Nat./
10 500 LP BTU
( 3.7 kW Nat./
3.1 kW LP)
Side burner rating
(I applicable)
N/A (2) 15 000 BTU Nat./13 500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Rotisserie burner rating
(I applicable)
N/A (1) 15 000 Nat./13 500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate
shipping weight
325 lbs.
(147 kg)
325 lbs.
(147 kg)
325 lbs.
(147 kg)
380 lbs.
(172 kg)
350 lbs.
(159 kg)

Specifications (T-Series Grills)
8
Dimensions (T-Series Grills)
7
53”W. T-Series Grills
Description
VGBQ53 T/VGIQ53 T VGBQ532T/VGIQ532T
Cutout width 52-1/4” (132.7 cm)
Cutout depth 28” (71.1 cm)
Cutout height 10-1/4” (26.0 cm)
Overall width 53-13/16” (135.1 cm)
Overall depth 32-3/4” (83.2 cm)
Gas requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly
for connection to standard 5gal 20 lb. LP/Propane gas
cylinder with Type 1 QCC-1 connection or standard
residential 1/2” (1.3 cm) ID gas service line.
Electrical requirements 9 volt DC battery for electronic ignition
120VAC/60HZ - 2’ (61.0 cm) power cord supply cord with 3-prong
grounded plug attached to rotisserie motor
Grill burner rating 25 000 BTU Nat./22 500 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSear™ burner rating
(I applicable)
30 000 BTU Nat/LP
8.3 kW Nat./LP
30 000 BTU Nat/LP
8.3 kW Nat./LP
Smoker burner rating
(I applicable)
12 500 Nat./10 500 LP BTU
( 3.7 kW Nat./3.1 kW LP)
Side burner rating
(I applicable)
(2) 15 000 BTU Nat./13 500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Rotisserie burner rating
(I applicable)
(2) 15 000 Nat./13 500 BTU LP
(4.4 kW Nat./4.0 kW LP)
15 000 Nat./13 500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate
shipping weight
490 lbs.
(222 kg)
460 lbs.
(209 kg)
53-3/16”
(135.1 cm)
32-3/4”
(83.2 cm)
41-3/16”
(74.9 cm)
16-5/8”
(42.4 cm)
53” T-Series Grill

109
Specifications (E-Series Grills)
3 ”W & 41”W E-Series Grills
Description
VGBQ3 E VGBQ41 E/VGIQ41 E VGBQ412E
Cutout width 28-5/8” (72.7cm) 40-1/4” (102.2cm)
Cutout depth 28” (71.1 cm)
Cutout height 10-1/4” (26.0 cm)
Overall width 29-1/2” (74.9 cm) 40-3/16” (104.6 cm) 40-3/16” (104.6 cm)
Overall depth 32-3/4” (83.2 cm)
Gas requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly
for connection to standard 5gal 20 lb. LP/Propane gas cylinder
with Type 1 QCC-1 connection or standard residential 1/2”
(1.3 cm) ID gas service line.
Electrical
requirements
120VAC/60HZ - 3’ ( 91.4 cm) power cord supply cord with 3-prong
grounded plug attached to grill
120VAC/60HZ - 2’ (61.0 cm) power cord supply cord with 3-prong
grounded plug attached to rotisserie motor
Grill burner rating 25 000 BTU Nat./22 500 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSear™ burner rating
(I applicable)
30 000 BTU Nat./LP (8.3 kW Nat./LP)
Smoker burner rating 12 500 Nat./
10 500 LP BTU
( 3.7 kW Nat./
3.1 kW LP)
12 500 Nat./
10 500 LP BTU
( 3.7 kW Nat./
3.1 kW LP)
Side burner rating
(I applicable)
N/A N/A 15 000 BTU Nat./13 500
BTU LP
(4.4 kW Nat./4.0 kW LP)
Rotisserie burner rating 15 000 Nat./13 500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate
shipping weight
325 lbs.
(147 kg)
380 lbs.
(172 kg)
350 lbs.
(159 kg)
41-13/16”
(104.6cm)
32-3/4”
(83.2 cm)
41-3/16”
(74.9 cm)
16-5/8”
(42.4 cm)
29-1/2”
(74.9 cm)
32-3/4”
(83.2 cm)
29-1/2”
(74.9cm)
16-5/8”
(42.4 cm)
30” E-Series Grill
41” E-Series Grill
Dimensions (E-Series Grills)