Viking VGIQ412-2RT* User manual

OUTDOOR—COOKING
41”W. Ultra-Pr mium T-S ri s/E-S ri s Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 0 5 / 1 2 / 0 8
2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
All mod ls includ
• 25,000 BTU stainless steel grill burners
produce intense searing heat across
entire grilling surface
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Rotisserie standard on all Ultra-
Premium models; rotisserie system
consists of a 15,000 BTU Gourmet-
Glo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
• Removable smoker box
accommodates wood chips or large
wood chunks
• Smoker box can be replaced with
grilling grate for use of entire grill
surface
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
o Perforated design allows heat to
spread quickly and evenly across
entire surface
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports
• Thermometer located on canopy
indicates the best zones for warming,
smoking, and grilling
• Commercial styling and construction
oDouble wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
oHood is slightly slanted to prevent
water from accumulating on top of
grill
oAll models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
oNo assembly required
• Easy maintenance and cleanup
o New and improved Grease
Control™ system consists of full-
width removable stainless steel drip
tray, and individual removable trays
within main tray
o Extra heavy-duty cooking grids are
porcelain-coated to prevent food
from easily sticking
o Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
VGBQ410 mod ls
• 41” W. w/three grill areas – 5.8 sq. ft.
(836 sq. in.)
VGBQ412 mod ls
• 41” W. w/double side burners and two
grill areas – 3.9 sq. ft. (563 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Heavy-duty, porcelain-coated
removable “V” grates provide
continuous front-to-rear surface for
easy movement of large pots
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
VGBQ410-3RT/E*
T-S ri s/E-S ri s
Thr -Burn r All-Grill
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
Standard F atur s & Acc ssori s
Mod l Options
*T-S ri s & E-S ri s mod ls look th sam , with th xc ption of th canopy light switch in th upp r right corn r of th E-S ri s control pan l.
(S photo of 30”W. E-S ri s grill for xampl .)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RTNSS).
If ordering optional brass trim, specify code at end (VGBQ4103RTNSSBR).
VGIQ412-2RT*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)
VGBQ412-2RT/E*
T-S ri s/E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)

OUTDOOR—COOKING
41”W. Ultra-Pr mium T-S ri s/E-S ri s Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 0 5 / 1 2 / 0 8
2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
Standard F atur s & Acc ssori s
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
Mod l Options
*T-S ri s & E-S ri s mod ls look th sam , with th xc ption of th canopy light switch in th upp r right corn r of th E-S ri s control pan l.
(S photo of 30”W. E-S ri s grill for xampl .)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RTNSS).
If ordering optional brass trim, specify code at end (VGBQ4103RTNSSBR).
VGIQ410 mod ls
• 41” W. w/three grill areas – 5.8 sq. ft.
(836 sq. in.)
• TruSear™ infrared burner
o Located in far left grill burner
position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the food’s
natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared
heat
VGIQ412 mod ls
• 41” W. w/double side burners and two
grill areas – 3.9 sq. ft. (563 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners (41” and 53”
wide models) w/porcelain “V” grates
and stainless steel cover
• TruSear™ infrared burner
o Located in far left grill burner
position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
T-S ri s only
• Push-button electronic ignition
powered by a 9-volt battery provides a
positive, consistent, and continuous
spark for easy grill lighting (T-Series
only)
E-S ri s only
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
oAutomatic re-ignition system
oHalogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
• E-Series numerical thermometer gives
even more precise temperatures for
grilling, smoking, and warming
VGBQ410-3RT/E*
T-S ri s/E-S ri s
Thr -Burn r All-Grill
VGIQ412-2RT*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)
VGBQ412-2RT/E*
T-S ri s/E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)

VGBQ410-3RT/E*
T-S ri s/E-S ri s
Thr -Burn r All-Grill
VGIQ412-2RT*
T-S ri s
Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)
VGBQ412-2RT/E*
T-S ri s/E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)
OUTDOOR—COOKING
41”W. Ultra-Pr mium T-S ri s/E-S ri s Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 0 5 / 1 2 / 0 8
2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE

Please see
Installation Not s &
Acc ssori s
for important
information,
including fuel
conversion kits,
carts, and side
burners.
41-3/16”
(104.6 cm)
32-3/4”
(83.2 cm)
41-3/16”
(104.6cm)
26-7/8”
(68.3 cm)
VGBQ410-3RT VGBQ412-2RT/E VGIQ410-3RT/E VGIQ412-2RT
Overall width 41-3/16” (104.6 cm)
Overall height—hood closed 26-7/8” (68.3 cm)
With hood fully open 33-3/16” (84.3 cm)
Overall depth—from front of knobs 32-3/4” (83.2 cm)
Approx. ship wt. lbs. (kg) 380 (172.5) 350 (158.9) 380 (172.5) 350 (158.9)
VGBQ T-S ri s
grills ar Star-K
c rtifi d for us on
th J wish Sabbath
or J wish holidays.
(VGIQ grills ar not
Star-K c rtifi d.)
Dim nsions & Sp cifications
PRODUCT DIMENSIONS

OUTDOOR—COOKING
41”W. Ultra-Pr mium T-S ri s/E-S ri s Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 0 5 / 1 2 / 0 8
2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
22-15/16”
(58.3cm)
16-5/8”
(42.2cm)
10-1/4”
(26.0 cm)
41-3/16”
(104.6cm)
8”
(20.3cm)*
5-3/8”
(13.7cm)
31-9/16”
(80.2cm)
32-3/4”
(83.2cm)
3”min.
(7.6cm) tonon-
combustable
surface
24”min.
(61.0 cm) to
combustable
surface
6”
(15.2 cm)
Minimum cl aranc s
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of
6” (15.2 cm) from the back of the grill
without a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Dim nsions & Sp cifications
CLEARANCE DIMENSIONS & HOOD SWING

VGBQ410-3RT/E*
T-S ri s/E-S ri s
Thr -Burn r All-Grill
VGIQ412-2RT*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)
VGBQ412-2RT/E*
T-S ri s/E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)
10-1/4”
(26.0cm)
36”
(91.4 cm) **Access DoorOpening
28”
(71.1cm)
40-1/4”
(102.2cm)
3”
(7.6 cm) min.
Electrical Connection
for Rotisserie Motor
(position unit so that
the plug is always
accessible)
Electrical Connection
(E-series only) for
power supply cord to be
located on rear wall with
a maximum distance of
2’ (61.0 cm) beneath
solid bottom support
*SolidBottom Support
Gas Inlet and Power Cord
Location Area
5”
(12.7cm)
5”
(12.7cm)
OUTDOOR—COOKING
41”W. Ultra-Pr mium T-S ri s/E-S ri s Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 0 5 / 1 2 / 0 8
2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
Installation R quir m nts
ACCESS REQUIREMENTS
All mod ls
Cutout width 40-1/4" (102.2 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately

VGBQ410-3RT/E*
T-S ri s/E-S ri s
Thr -Burn r All-Grill
VGIQ412-2RT*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)
VGBQ412-2RT/E*
T-S ri s/E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)
GAS
Fix d piping installations
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shut-
off valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that system
at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Natural gas mod ls
•Water column pressure
o Operating pressure—4.0"
WCP
o Supply pressure of 6" – 14"
WCP
o If incoming pressure exceeds
14" WCP, a step-down
regulator is required.
•Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
LP/propan mod ls
•Water column pressure
o Operating pressure—10” WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
•Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propan tank installations
•Water column pressure
o Operating pressure—10”
WCP
•Includes high-capacity
hose/regulator assembly for
connection to a standard 5-
gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided with
a listed OPD (overfilling
prevention device).
ELECTRICAL
•T-Series models
o 9-volt DC battery for
electronic ignition
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie motor.
•120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
•E-Series models
o 3’ (91.4 cm) power cord
supply cord with 3-prong
grounded plug attached to
grill
•120 VAC/60 Hz
o 120 VAC/60 Hz
o Grill max. amp usage
•VGBQ/VGIQ410—2.2
•VGBQ/VGIQ412—2.3
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie motor.
•120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
PLUMBING
Not applicable
UTILITY
REQUIREMENTS
OUTDOOR—COOKING
41”W. Ultra-Pr mium T-S ri s/E-S ri s Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 0 5 / 1 2 / 0 8
2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
Installation R quir m nts
VGBQ410-3RT VGBQ412-2RT/E VGIQ410-3RT/E VGIQ412-2RT
Burner rating
Standard SS grill burners (each) 25,000 BTU (7.3 kW) Nat./22,500 BTU (6.5 kW) LP
Smoker burner (split standard) 12,500 BTU (3.7 kW) Nat./10,500 BTU (3.1 kW) LP
GourmetGlo™ rotisserie burner 15,000 BTU (4.4 kW) Nat./13,500 BTU (4.0 kW) LP
Side grill burners (each) 15,000 BTU (4.4 kW) Nat./13,500 BTU (4.0 kW) LP
TruSear infrared burner 3 0,000 BTU (8.8 kW) Nat./LP 3 0,000 BTU (8.8 kW) Nat./LP

R E L E A S E D 0 5 / 1 2 / 0 8
2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
OUTDOOR—COOKING
41”W. Ultra-Pr mium T-S ri s/E-S ri s Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Portabl Grill Cart
• See individual product pages for more information and additional specifications.
Stainl ss St l Cabin try–Grill Bas s
• Stainless Steel (SS)
• Must be installed with locally supplied countertop
• See individual product pages (storage section) for more information and additional specifications.
Gas Conv rsion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
12’ Natural Gas Supply Hos & Quick Disconn ct Ass mbly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
Vinyl Cov rs
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
Grill Lights
• Light fits all Ultra-Premium Grills
• Heavy-duty construction
• Anodized brushed aluminum handle and visor
• 12-volt, 20-watt lamp with 8’ electrical cord
• 22” flexible gooseneck with heat-sealed vinyl protective cover
• Unique Viking design allows light to mount securely to rotisserie motor and to be removed quickly for storage
• Case of six lights
Installation Not s & Acc ssori s
Mod l D scription Approx. ship wt. lbs. (kg)
TNK VGBQ Conversion kit—LP/propane to natural 3 (1.2)
TNK VGIQ Conversion kit—LP/propane to natural (for TruSear grill) 3 (1.2)
TLPK VGBQ Conversion kit—natural to LP/propane 3 (1.2)
TLPK VGIQ Conversion kit—natural to LP/propane (for TruSear grill) 3 (1.2)
Mod l D scription Approx. ship wt. lbs. (kg)
GSH12 Supply hose/disconnect assembly 3 (1.4)
Mod l D scription Approx. ship wt. lbs. (kg)
BQC410T1 SS Ultra Premium portable cart (for 41”W. grill) 225 (115.8)
Mod l D scription Approx. ship wt. lbs. (kg)
VQBO4121 Grill base (for 41”W. grill) 235 (106.6)
VQWO4120 Grill base w/warming drawer access (for 41”W. grill + 36”W. warming drawer) 226 (102.5)
Mod l D scription Approx. ship wt. lbs. (kg)
CV41T BI Cover for 41”W. built in all grill 8 (3.6)
CV41T BISB Cover for 41”W. built in grill w/side burners 8 (3.6)
CV41T C Cover for 41”W. all grill + cart 10 (4.5)
CV41T CSB Cover for 41”W. grill w/side burners + cart 10 (4.5)
Mod l D scription Approx. ship wt. lbs. (kg)
VQL Grill lights 5 (2.3)

OUTDOOR—COOKING
41”W. Ultra-Pr mium T-S ri s/E-S ri s Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 0 5 / 1 2 / 0 8
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SS Grill Grat s
• Heavy-duty 3/8”- thick stainless steel
Warming Racks
• Every grill can accommodate up to three racks (one rack included with every grill)
• Chrome-plated
• Rack provides additional cooking/warming space
• Single rack
Rotiss ri Bask ts
• For use with Gourmet-Glo™ rotisserie units
• Heavy-duty stainless steel construction
• Adjustable meat clamps
• Basket allows you to cook different size/shape items without needing to wire, tie, or spear
• Limited lifetime warranty
• Single basket
Complianc Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Lifetime limited warranty—rust through on all stainless steel components, including burners and porcelain grill grates
• Five-year limited warranty—grill burner assemblies, infrared rotisserie burner (on Ultra-Premium model), and
porcelain grill grates (under normal household use)
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
Installation Not s & Acc ssori s
Mod l D scription Approx. ship wt. lbs. (kg)
SS2TG Grill grate for set 41”W. grill w/side burners 21 (9.5)
SS3TG Grill grate for set 41”W. all grill 30 (13.5)
Mod l D scription Approx. ship wt. lbs. (kg)
WR2TSS Warming rack for 41”W. grill w/side burners 5 (2.3)
WR3TSS Warming rack for 41”W. all grill 7 (3.2)
Mod l D scription Approx. ship wt. lbs. (kg)
BQRB306T 6”W. rotisserie basket (for 41”W. grill w/side burners) 6 (2.7)
BQRB418T 8”W. rotisserie basket (for 41”W. all grill) 8 (3.6)