Viking Professional VERT301-4BSS User manual

PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
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All models include
• QuickCook™ surface elements utilize
ribbon technology—elements reach
full power in about three seconds
• Strong, wear-resistant glass ceramic
top
• High infrared transmission for fast
cooking, regardless of the type of
cookware used
• Left front element—6-1/2” 1,500 watts
• Left rear (dual element)—9” – 6”
2,400 – 1,000 watts
• Right front element—7” 1, 00 watts
• Right rear element—7” 1, 00 watts
• Bridge element between right front
and right rear elements; creates a
continuous heated surface— 00 watts
FINISH DETAILS FOR VERT MODELS ONLY
• Stainless Steel (SS)
o Stainless steel control panel.
o Black glass ceramic top and knobs.
• Black (BK)
o Black glass ceramic top, black enamel
control panel, and knobs.
• White (WH)
o White glass ceramic top, white
enamel control panel, and knobs.
• Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Standard Features & Accessories
Model Options
COOKING
Professional Built-In Electric 30”W. Rangetop
VERT301-4B*
30”W. Four-Burner
Ran etop
*Shown throu hout with 6”H. back uard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VERT301-4BSS). If ordering optional brass trim, specify code at end (VERT301-4BSSBR).

24”
(61cm)
25-15/16”
(65.9cm)
27-7/16”
(69.7cm)
29-7/8”
(75.9cm)
7-7/8”
(20.0cm)
13-7/8”
(35.2cm)
COOKING
Professional Built-In Electric 30”W. Rangetop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D / 5 / 0
© 2 0 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

Please see
Installation Notes &
Accessories
for important
installation
information,
including
backguard, high-
shelf, and island
trim.
VERT301-4B
Overall width 29-7/ ” (75.9 cm)
Overall height (from bottom)
To top of glass frame 7-7/ ” (20.0 cm)
To top of island trim -7/ ” (22.5 cm)
To top of 6” backguard 13-7/ ” (35.2 cm)
To top of high shelf 31-3/ ” (79.7 cm)
Overall depth (from rear)
To end of side panel 24” (61.0 cm)
To end of control panels 25-15/16” (65.9 cm)
To end of knobs 27-7/16” (69.7 cm)
Dimensions & Specifications
PRODUCT DIMENSIONS
VERT301-4B
Professional 30”W.
Four-Burner Ran etop

PLANNING AND DESIGN GUIDE
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COOKING
Professional Built-In Electric 30”W. Rangetop
18”min.
(45.7cm)
36”
(91.4cm)
6”min.
(15.2cm)
30”
(76.2cm)
24”
(61.0cm)
13”max.
(33.0cm)
36”min.
(91.4cm)
7-5/8”
(19.4cm)
Minimum clearances from adjacent
combustible construction*
• Cooking surface and below, i.e., 36”
(91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or high-
shelf; 0” with island trim and non-
combustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall.
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above 36”
(91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 1 ”
(45.7 cm) above cooking surface.
o Wall cabinets directly above product
must be minimum 36” (91.4 cm) for
open top burners above cooking
surface.
Do not install two or more units
side-by-side.
1. This rangetop may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/ ” (0.95 cm)
above the adjacent base cabinet
countertop.
2. The rangetop cannot be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6”
(15.2 cm) side clearance from the
rangetop to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3. Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” 15.2
cm) side clearance must be 1 ” 45.7
cm) above the 36” (91.4 cm) high
countertop.
4. Wall cabinets above the rangetop
must be a minimum of 36” (91.4 cm)
above the rangetop cooking surface
for the full width of the rangetop. This
minimum height requirement does not
apply if a rangehood is installed over
the cooking surface.
Dimensions & Specifications
CLEARANCE DIMENSIONS

24”
(61.0cm)
3/4”
(1.9cm) min.
VERT301-4B
Cutout width 30” (76.2 cm)
Cutout height 7-1/2” (19.1 cm)
Cutout depth 24” (61.0 cm)
Surface element rating 240V 20 V
Left front 1,500 watts 1,125 watts
Left rear (dual element) 2,400/1000 watts 1, 00/750 watts
Right front 1, 00 watts 1,350 watts
Right rear 1, 00 watts 1,350 watts
Bridge 00 watts 600 watts
COOKING
Professional Built-In Electric 30”W. Rangetop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D / 5 / 0
© 2 0 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
•Not applicable
ELECTRICAL
•Electrical
connection—40
amp. Three-wire,
240/20 V, 60Hz. Unit
is equipped with No.
10 ground wire in
conduit. Should be
fused separately.
• Check your national
and local codes
regarding this unit.
• Maximum amp
usage—
o VERT
o 240V—34.6
o 20 V—29.
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VERT301-4B
Professional 30”W.
Four-Burner Ran etop

6”H. Backguard
• Stainless Steel (SS)
•Coordinates with all finishes
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• Installs on side of unit; overlaps countertop
• One pair of trim
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—all electric elements/oven elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide . Warranty valid on Viking products shipped within the United States and Canada.
COOKING
Professional Built-In Electric 30”W. Rangetop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D / 5 / 0
© 2 0 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Installation Notes & Accessories
A backguard, high-shelf, or island trim must be used for all installations.
Model Description Approx. ship wt. lbs. (kg)
T30BG6 30”W./6”H. Professional backguard 4 (6.3)
Model Description Approx. ship wt. lbs. (kg)
T30HS24 30”W. Professional high-shelf 45 (20.3)
Model Description Approx. ship wt. lbs. (kg)
T30TII 30”W. Professional island trim 0 (4.5)
Model Description Approx. ship wt. lbs. (kg)
TE24CST Side trim 2 (0.9)