Viking VIRT301-4B-SS User manual

VIKING
USE & CARE MANUAL
built-in electric
induction rangetop

Congratulations
Your purchase of this product attests to the importance you
place upon the quality and performance of the major appliances you
use. With minimal care, as outlined in this guide, this product is
designed to provide you with years of dependable service. Please take
a few minutes necessary to learn the proper and efficient use and care
of this quality product.
We appreciate your choosing a Viking product and hope that
you will again select our products for your other major appliance
needs.
Table of Contents
Warnings ............................................ 2
Important Safety Instructions ............................ 3
Before Your Use Your New Rangetop ...................... 5
Surface Cooking ...................................... 6
Cleaning and Maintenance .............................. ?
Service Information .................................... 13
Warranty ............................................ 15
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury
or death.
WARNING
To reduce the risk of fire, electrical shock, injury to persons, or
damage when using the rangetop, follow basic precautions,
including the following safety instructions.
Important Safety Instructions
Read before operating your rangetop
1. Use this appliance only for its intended use as described in this
manual. Never use your appliance for warming or heating the
room.
2. Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according to
local codes.
3. Do not attempt to repair or replace any part of this appliance
unless specifically recommended in this manual. All servicing
should be referred to a qualified technician. Warranty service must
be performed by an authorize service agency.
4. The "push-to-turn" knobs of this appliance are designed to be
childsafe. However, children should not be left alone in the
kitchen while the rangetop is in use. CAUTION: Do not store
items of interest to children over the unit. Children climbing to
reach items could be seriously injured.
5. Use proper pan size. This appliance is equipped with one or more
surface units of different size. Refer to the suitable and unsuitable
pots and pans section. Proper relationship of utensil to surface
unit will also improve efficiency.
6. Do not touch the hot surface of the ceramic glass. The induction
unit itself does not produce any heat during cooking, however, the
heat from the pan will leave the surface of the ceramic glass hod
7. Do not cook empty pots or pans.
8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot surface areas. Do not use a towel or other bulky cloth.
9. GREASE - Grease is flammable and should be handled carefully.
Do not use water on grease fires. Never pick up a flaming pan.
Smother with sheet or flat tray. Flaming grease outside of utensil
can be extinguished with baking soda or, if available, a
multipurpose dry chemical or foam type extinguisher. Let fat cool
before attempting to handle it. Wipe up spillovers immediately.
10. If you are "flaming" liquors or other spirits under an exhaust,
TURN THE FAN OFF. The draft could cause the flames to spread
out of control.
2 3

11. Neverleavethesurfaceareaunattendedathighheatsetting.
Boiloverscausesmokingandgreasyspillovers,whichmayignite.
12.Toreducetheriskof burns,ignitionofflammablematerials,and
spillageclueto unintentionalcontactwiththeutensil,thehandleof
autensilshouldbepositionedsothatitisturnedtowardthe
centeroftherangesothatit doesnotextendoveradjacent
surfaceelements.
13. Keepareacleanandfreefromcombustiblematerial,gasoline,and
otherflammableliquids.Combustibleitems(paper,plastic,etc.)
mayigniteandmetallicitemsmaybecomehotandcauseburns.
14.Donotheatunopenedfoodcontainers;build-upof pressuremay
causethecontainertoexplodeandresultininjury.
15.Cleanthe rangetopwithcaution.Afterthe rangetophascooled
down,wipewithclampclothorusea mild,non-abrasivecleaning
solution.Somecleanserscanproducenoxiousfumesifappliedto
ahotsurface.
16.Donotcookonarangetopwithbrokenglass.Spilloversor
cleaningsolutionmaypenetrateabrokenglasstopandcreatea
riskofelectricalshock.Contactaqualifiedtechnicianimmediately
shouldyourrangetopglassbecomebroken.
-SAVE THESE INSTRUCTIONS-
Cooking Utensils For Radiant Elements
Each cook has his or her own preference for the particular cooking
utensils that are most appropriate for the type of cooking being done.
Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for glass rangetop use without
breaking clue to the sudden change in temperature. This is a matter of
personal choice. As with any cookware, yours should be in good
condition and free from excessive dents on the bottom to provide
maximum performance and convenience.
CAUTION
Using cast iron cookware on the glass rangetop with radiant elements
is not recommended. Cast iron retains heat when used on radiant
elements and may result in rangetop damage. This caution does
NOT apply when using cast iron over the induction elements.
Suitable and Unsuitable Pots and Pans For
Induction Elements
Suitable Pots and Pans (Induction Elements)
•All pots and pans must have a magnetic bottom.
•All pots and pans must have a flat bottom.
•All pots and pans should have a diameter between 5" (for small
burners) and 12" (for larger burners).
•Stainless steel with magnetic bottom
•Porcelain coated steel
•Cast Iron
NOTE: Check cookware with magnet. If magnet adheres to the
bottom of the surface, it is suitable for induction cooking
Unsuitable Pots and Pans (Induction Elements)
•Stainless steel pans with aluminum bottom
•Pottery
•Glass pans
•Aluminum pans
•Bronze pans
•Copper pots
*Pans with feet
Before You Use Your New Rangetop
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process
Glass Cooktop
Clean your glass top before the first time you use it. A thorough
cleaning with a glass top cleaner is recommended. It only takes a
minute and puts a clean, shiny coating on the glass top before its initial
use,
4 5

Surface Cooking
Operating the Single Front or Rear Element
Push in and turn the corresponding control knob counterclockwise to
the desired setting. The element will cycle on and off to maintain the
desired heat setting. When finished, turn all controls OFR
Operating the Rear and Bridge Element
Push in and turn the corresponding control knob clockwise to desired
setting. The rear element and bridge element will cycle on and off to
maintain the desired heat setting. When finished, turn all controls to
OFR
Hot Surface Indicator Lights for Radiant Elements
The rangetop has hot surface indicator lights. They are located on the
front of the glass rangetop. The hot surface indicator light will glow
red when the corresponding element is turned on. The light will
remain on until the corresponding element has cooled to a safe
temperature.
Induction LED Display
The LED display for each induction element is used for both on/off and
hot surface warning.
LED Display
No Display
Continuous
Display
Flashing
Description
Unit off with cool surface
Unit on and cooking
1. Unit off with hot surface
2. Unit on without cookware on surface-
Use proper cookware
3. Unit on with cookware too small for cooking surface-
Use larger cookware or move to smaller element
4. Unit on with correct size cookware for element-
Incompatible cookware for induction - refer to page 5
for suitable cookware.
NOTE: If flashing continues after making adjustments according to the
flashing descriptions above, call a service technician and refer to
the internal error codes on next page.
Internal Error Codes
LED Indicators
(1) Flash with brief interval between
(3)
(5)
(6)
(8)
(e)
Description
Internal power device over temp.
Internal power device malfunction
Consecutive flashes
with brief interval between
Consecutive flashes Power device temperature sensor
with brief interval between malfunction
Consecutive flashes Coil temperature sensor
with brief interval between malfunction
Consecutive flashes Inside ambient temperature too
with brief interval between high
Consecutive Flashes Incompatible cookware for
with brief interval between induction
6 7

Surface Layout
B
HOT
REAR
HOT
REAR
FRONT
30" W. Radiant /Induction Rangetop
IHoT
REAR
FRONT otl
REAR
FRONT
W W W W
30" W. All Induction Rangetop*
NOTE: The induction elements are represented by dots on the glass.
Surface Cooking Guide - Suggested Heat Setting
Food
Rice
Start at Setting
Hi - cover, bring water
to a boil
Lo - until melted
Lo - cook
Lo - cook according to
directions
Hi - cover, bring to boil
Hi - until pan is hot
Hi - bring water to boil
Hi - melt fat
Hi - heat up liquid
Hi - cover, bring salted
water to a boil
Hi - preheat skillet
Complete at Setting
Lo - cover, finish timing
accordinq to directions
Chocolate
Candy Follow recipe
Pudding,
aie filling
Eggs - in shell OFF - let set to desired doneness
Fried Lo -Med, cook to desired doneness
Poached Lo - finish cooking
Sauces Lo -Med, finish cooking
Soup, stews Lo -Med, finish cooking
Vegetables Lo - Med, finish cooking until
fresh, frozen desired tenderness is reached
Vegetables Lo -Med, finish cooking until
desired tenderness is reached
Breads - french Med-Hi, preheat skillet Lo - cook to desired browness
toast, pancake.'
Cooked Cereals Hi - cover, bring water Lo - Med, add cereal and cook
grits, oatmeal to boil according to directions
Bacon, sausage Hi - preheat skillet Med, cook to desired doneness
Swiss Steak Hi - melt fat, Lo - add liquid, cover, simmer
Med-Hi, to brown meat until tender
Chicken, fried Hi - melt fat Lo - cook until tender
Med-Hi to brown crust
Hamburgers Hi - preheat skillet Med, to brown meat and cook to
Pork chops desired doneness
Pastas Hi - bring salted water to Med, maintain boil until tender
a boil; add pasta slowly
9

Cooking Substitute Charts
In many cases, a recipe requires an ingredient which is not readily
available or calls for a unit of measure that is not easily recognized.
The following charts have been provided as useful guides in these
situations.
Recipe Calls for:
Tbsp. cornstarch
whole egg
c. whole milk
oz. unsweet chocolate
Tbsp. baking powder
/2 c. butter
c. dairy sour cream
Ingredient Substitutes
Use:
2 Tbsp. flour (thickening)
2 egg yolks plus 1 Tbsp. water
1 c. skim milk plus 2 Tbsp. margarine
or
1/2 c. evaporated milk plus 1/2 e.
water
3 Tbsp. cocoa powder plus 1 Tbsp.
margarine
1/2 tsp. cream of tartar plus 1/4 tsp.
baking soda
7 Tbsp. shortening or margarine
1 Tbsp. lemon juice plus 1 c.
evaporated milk
Measure
1 tablespoon
2 tablespoon
1 jigger
1/4 cup
1/3 cup
1/2 cup
1 cup
1 pint
1 pound
2.21 pounds
Kitchen Equivalents and Metrics
Equivalent Metric*
3 teaspoons 15 ml
1 ounce 30 ml
1 1/2 ounces 45 ml
4 tablespoons 60 ml
S Tbsp. plus 1 tsp. 80 ml
8 tablespoons 125 ml
16 tablespoons 250 ml
2 cups 30 grams
16 ounces 454 grams
35.3 ounces 1 kilogram
*Rounded for easier measuring
Saftey Devices
Automatic Safety Shut-off
If the induction rangetop is left on for more than 60 seconds without a
pan or with an unsuitable pan, the unit will automatically shut-off.
Material Compatibility Detector
If the pan's material or it's dimensions are not suitable, the pan
indicator will flash and the unit will not cycle on.
Small Object Detector
The induction rangetop will not recognize any object or utensil smaller
than 2 inches in diameter. For best results, use pans that are between
S and 12 inches in diameter.
This unit has been tested and found to comply with the limits for a
Class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this unit does
cause harmful interference to radio or television reception, which can
be determined by turning the unit off and on, the user is encouraged
to try to correct the interference by one or more of the following
measures:
*Reorient or relocate the receiving antenna
*Increase the distance between the unit and receiver
*Connect the unit into an outlet on a circuit different from that to which
the receiver is connected.
10 11

Cleaning and Maintenance
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no
exception. Your rangetop must be kept clean and maintained properly.
Glass Ceramic Top
Cleaning of glass ceramic tops is different from cleaning a standard
porcelain finish. To maintain and protect the surface of your new glass
ceramic top, follow these basic steps:
Rub a few drops of ceramic cleaning cream to the cool soiled
area using a damp paper towel. Wipe until all soil and cream
are removed. Frequent cleaning leaves a protective coating
which is essential in preventing scratches and abrasions.
For heavy burned soil:
1. Apply a few drops of glass ceramic cleaning cream to the cool
soiled area.
2. Using a damp paper towel, rub cream into burned on area.
3. Carefully scrape remaining soil with a razor scraper. Hold the
scraper at a 30 ° angle against the ceramic surface.
4. If any soil remains, repeat the steps above. For additional
protection, after all soil has been removed, polish the entire surface
with the cleaning cream.
5. Buff with a dry paper towel. As the cleaning cream cleans, it leaves
a protective coating on the glass surface. This coating helps to
prevent buildup of mineral deposits (water spots) and will make
future cleaning easier. Dishwashing detergents remove this
protective coating and therefore make the glass ceramic top more
susceptible to staining.
Control Knobs
Make sure all the control knobs point to the OFF position before
removing. Pull the knobs straight off. Wash in detergent and warm
water. Dry completely and replace by pushing firmly onto stem.
Cleaning Problems on Glass Ceramic Top
Problem Cause To Prevent To Remove
Brown streaks and Cleaning with Use cleaning cream Use light
specks sponge or cloth with clean clamp application of
containing soil- paper towel, cream with clean
laden detergent damp towel.
water.
Blackened burned-
on spots
Fine brown/gray
lines or fine
scratches or
abrasions which
have collected soil
Smearing or
Streaking
Metal markings or
silver/gray marks
Hard water spots
Pitting or flaking
Spatters or
spillovers onto a
hot cooking area or
accidental melting
of a plastic film,
such as a bread
bag.
Coarse particles
(salt, sugar) can get
caught on the
bottom of
cookware and
become embedded
into top. Scratches
from rough
cookware.
Use of too much
cleaning cream or
use of a soiled
towel.
Sliding or scraping
metal utensils
across glass top.
Condensation from
cooking may cause
minerals found in
water and acids in
foods to drip onto
glass and cause
grey deposits.
Boilover of sugar
syrup on a hot glass
top. This can cause
pitting if not
removed
immediately.
Wipe up all
spillovers as soon
as it is safe and do
not put plastic
items on cooking
area.
Wipe the bottom of
cookware before
cooking. Clean top
daily with cream.
Inspect surface of
ceramic cookware
for rough spots.
Use small amount
of cream. Rinse
thoroughly before
drying.
Do not slide metal
objects across glass
top.
Make sure the
bottom of the
cookware is dry
before cooking.
Use cleaning cream
daily to remove
mineral deposits.
Watch sugar and
syrup carefully to
avoid boilovers.
Clean area with
cream and damp
towel, or non-
abrasive pad.
Carefully scrape
with razor held at
30° angle.
Fine scratches are
not removable but
can be minimized
by daily use of
cleaning cream.
Dampen towel with
vinegar and water
and wipe surface.
Dry with clean
paper towel.
Remove metal
marks with cleaning
cream.
Mix cleaning cream
with water to form
paste. Scrub
vigorously. Also try
using vinegar and
water mixture.
Turn element to Lo;
using several paper
towels, wipe spill
up immediately.
Use scraper if
needed.
12 3

Service Information
If your rangetop should fail to operate:
*Is the circuit breaker open or is fuse blown?
If service is required:
1. Call your dealer or authorized service agency. The name of the
authorized service agency can be obtained from the dealer or
distributor in your area.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date of purchase
d. Name of dealer from whom purchased
3. Clearly describe the problem that your are having.
If you are unable to obtain the name of an authorized service agency,
or if you continue to have service problems, contact Viking at (888)
845-4641, or write to:
VIKING PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information. You will need it if service is ever
required. The serial number and model of your rangetop is located on
the identification plated mounted on the bottom of the burner box.
Model Number Serial Number
Date of Purchase Date Installed
Dealer's Name
Address
If service requires installation of parts, use only authorized parts to
ensure protection under the warranty.
This manual should remain with the rangetop for future reference
PROFESSIONAL SERIES
BUILT-IN ELECTRIC INDUCTION RANGETOP WARRANTY
ONE YEAR FULL WARRANTY
Buifein electric induction rallgetops and all of their cornponent parts, except as detailed below*, al_ warranted to be h_e
florn def#ctive materials or workmanship in normal household use for a period of t_elve (12) months horn the date of
original retail puTcbase Viking Rallge Corporation, warrarltor; agrees to repair or ieplace, at its option, any part which fails
or is feund to be d#foctive during the warranty period
Painted and decorative items are _varranted to be free from defective materials or _orkmanship for a period of ninety (r_0)
days ffom the date of original retail purchase¸ ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN
NINETY (90) DAYS PROM DATE OF ORIGINAL RETAIL PURCHASE¸
FIVE YEAR LIMITED WARRANTY
Any electric element which fails due to defoctive materials or woTkrnanship in notrrlal household use dudng the second
through fifth year fo_m the date of original retail purchase will be repaired or replaced, flee of charge for the part itself, with
the owner paying all other cos_, including labon
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product _xt_nds
beyond normal residential use Examples am, but not limited to, bed and breakfasts, fi_e stations, private clubs, churches,
_tc This warranty e>cludes all commercial locations such as restaurants, food service locations, and institiutional food
sewice locations
This warranty extends to the original purchaser of the product _arranted hereunder and to each transferee owner of the
product during the term of the _arranty
This warranty shall apply to products purYhased and located in the United Stat#s and Canada Products must be purchased
in the country where service is mque_ed Warranty labor shall be performed by an authorized Viking Range Corporation
service agency or representative Warranty shall not apply to damage resulting from abuse, accident, natural disast_b loss
of electrical power to the product for any mason, alteration, outdoor use, improper installation, hnpr_per operation, or
repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or
representative This warranty does not apply to commercial usaae Warrantor is not responsible for consequential or
incidental damage whether arising out of broach of warranty, breach of contract, or otherwise Some iudsdictions do not
allow the exclusion or limitation of incidental of consequential damaaes so the above limitation or exclusion may not apply
Owner shall be responsible for proper installation, providing normal cam and maintenance, providing proof of purchase
upon request, and making the appliance r_asonably accessible for service If the product or one of its component parts
contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to
remedy the defects or mal_nctions, the owner is entitled to either a refund or replacement of the product or its component
part or parts¸ Warrantor_ liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in
no case exceed the price of the goods or service or part thereof which gives rise to the claim
WARRANTY SERVICE: Under the t_rms of this warranty, service must be performed by a factor]/authorized Viking Range
Corporation service agent or representative Service will be prx_vided during normal business hours, and labor performed at
overtime or premium rates shall not Be covered by this warranty¸ To obtain warranty service, contact the dealer from whom
the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation¸ Prxwide
model and serial number and date of original pur_ base For the name of your nearest authorized Viking Range Corporation
service agency, call the dealer from whom the prx_duct was purchased or Viking Range Corporation¸ IMPORTANT: Retain
proof of original purchase to establish warranty period¸
The return of the Owner Reaistration Card is not a condition of warranty coveraae You should, however, return the Owner
Registration Card so that Vikirlg Range Corporation can contact you should any question of safety arise _hich could affect
you
Any implied warrarlties of merchantability and fitness applicable to the above described halogen elements are Ibnited in
duration to the period of coverage of the applicable _xpt_ss written limited warranties set forth above¸ Some iurisdictions
do not allow limitations on how Ionq an implied warranty lasts, so the above limitation may not apply to you This warranty
gives you specific legal rights, and you may also have other rights which may vary fosm jurisdiction to jurisdiction¸
Specifications subject to change without notice
14 15

VikingRangeCorporation
111FrontS_ree_
Greenwood,Mssissippi38930USA
(662_455-1200
Formoreproductinformatior
call"-888-VIKING" (845-4641)
or visit the Viking Web site at
vikingrange.com
F20114 (M0506VR)