Viking Designer DCCG1304BSS User manual

Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For produ t information,
all 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange. om
F20643 EN (072009J)
®
Viking Installation Guide
Designer Freestanding 30” Gas
Sealed Burner Range

IMPORTANT–Read and Follow!
3
2
Table of Contents
• Before beginning, please read these
instru tions ompletely and arefully.
• Do not remove permanently affixed labels,
warnings, or plates from produ t. This may
void the warranty.
• All lo al and national odes and ordinan es
must be observed. Installation must
onform with lo al odes or in the absen e
of odes, the National Fuel Gas Code ANSI
Z223.1 INFPA54.
• The installer must leave these instru tions
with the onsumer who should retain for
lo al inspe tor’s use and for future
referen e.
In Canada: Installation must be in a ordan e
with the urrent CAN/CGA B149.1 & 2 Gas
Installation odes and/or lo al odes. Ele tri al
installation must be in a ordan e with the
urrent CSA C22.1 Canadian Ele tri al Codes
Part 1 and/or lo al odes.
In Massac usetts: All gas produ ts must be
installed by a “Massa husetts” li ensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the applian e.
Your safety and the safety of others is
very important.
e have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “ ARNING” or “CAUTION.”
These words mean:
Hazards or unsafe pra ti es
whi h WILL result in severe personal
injury or death
DANGER
Hazards or unsafe pra ti es
whi h COULD result in severe personal
injury or death
Hazards or unsafe pra ti es whi h
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Warnings & Important Safety Instru tions_____________________________________________________3
Dimensions __________________________________________________________________________________6
Spe ifi ations ________________________________________________________________________________7
Clearan e Dimensions (Proximity to Cabinets) ________________________________________________8
Clearan e Dimensions (Wood/Composite Overlay) ___________________________________________9
Ele tri al & Gas Requirements ______________________________________________________________10
General Information ________________________________________________________________________12
Installation__________________________________________________________________________________13
Door Removal __________________________________________________________________________13
Leg Installation _________________________________________________________________________14
Leveling/Adjustments/Alignment________________________________________________________15
Anit-tip Devi e Installation ______________________________________________________________16
Conne ting Gas & Ele tri al ____________________________________________________________17
Final Installation _________________________________________________________________________18
Door Repla ement and Adjustment______________________________________________________19
Final Preparation____________________________________________________________________________20
Performan e Che klist ______________________________________________________________________20
Servi e & Registration ______________________________________________________________________21

IMPORTANT–Read and Follow!
5
4
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70-
latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
DANGER
Fire/explosion hazard.
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
•DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
•WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
DANGER
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
WARNING
TIPPING HAZARD
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal state local
laws, or local ordinances.
• The required use of a GFI is normally related to the lo ation of a re epta le with respe t to
any signifi ant sour es of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets whi h
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the re epta le type (breaker type or portable type NOT re ommended)
• Used with permanent wiring only (temporary or portable wiring NOT re ommended)
• On a dedi ated ir uit (no other re epta les, swit hes or loads in the ir uit)
• Conne ted to a standard breaker of appropriate size (GFI breaker of the same size NOT
re ommended)
• Rated for Class A (5 mA +/- 1 mA trip urrent) as per UL 943 standard
• In good ondition and free from any loose-fitting gaskets (if appli able in outdoor situations)
• Prote ted from moisture (water, steam, high humidity) as mu h as reasonably possible

7
Dimensions
6
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
29-7/8”
(75.9cm)
Note: Unit shown with standard island trim.
*Add 3/8” (0.95 m) to overall depth of ranges installed against a ombustible wall.
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4” (65.4 cm)
45” (114.3 cm)
19-1/4”
(48.9 cm)
24” (61.0 cm)
25” (63.5 cm)
28-1/4” (71.8 cm)
6”
(15.2 cm)
25” (63.5 cm)
1-1/2”
(3.8 cm)
26-1/2” (67.3 cm)
Gas 30” W. Range
Spe ifi ations
Minimum learan es from adja ent ombustible onstru tion:
Below ooking surfa e (36” [91.4 m] and below)
• Sides - 0”
• Top grate support - 36” (91.4 m)
Above ooking surfa e (above 36” [91.4 m])
• Sides - 6” (15.2 m)
• Within 6” (15.2 m) side learan e, wall abinets no deeper than 13” (33.0 m) must be minimum 18”
(45.7 m) above ooking surfa e
• Wall abinets dire tly above produ t must be a minimum of 42” (106.7 m) above ooking surfa e
• Rear - 0” with 6” ba kguard or high shelf; 0” with island trim and non- ombustible rear wall;
• 6” (15.2 m) with island trim and ombustible rear wall
Gas 30” W. Range
Description
DCCG
Overall width 29-7/8” (75.9 m)
Overall height To top of side trim - 35-7/8” (91.1 m) min. 37” (94.0 m) max.
Legs adjust - 1-1/8” (2.9 m)
Overall depth
from rear*
To front of side panel - 25” (63.5 m)
To front of door - 25-3/4” (65.4 m)
To front of landing ledge - 26-1/2” (67.3 m)
To front of door handle - 28-1/4” (71.8 m)
*Add 3/8” (0.95 m) to overall depth of ranges installed against a ombustible wall.
Additions to Overall
Height
To top of island trim - add 0” (0.0 m)
To top of ba kguard - add 6” (15.2 m)
To top of high shelf - add 18-3/16” (46.2 m)
Gas Requirements Shipped Natural or LP/Propane, field onvert with onversion kit (pur hased separately);
a epts standard residential 1/2” (1.3 m) ID gas servi e line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Ele tri al Requirements 120VAC/60 Hz; 4 ft. (121.9 m), 3-wire ord with grounded
3-prong plug atta hed to unit
Max Amp Usage .74 amps
Surfa e Burner Rating
Natural/LP
Left front
Left rear
Right rear
Right front
16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/ 3.7 kW LP/Propane)
12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/ 3.4 kW LP/Propane)
8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/ 2.2 kW LP/Propane)
6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/ 1.6 kW LP/Propane)
Oven Interior Width 23” (58.4 m)
Oven Interior Height 16-1/8” (40.9 m)
Oven Interior Depth Overall - 18-3/4” (47.6 m)
AHAM - 17” (43.2 m)
Oven Volume
Overall
AHAM
4.0 u. ft.
3.7 u. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)

42”min.
(106.7cm)
13”max.
(
33.0cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
29-7/8”
(75.9cm)
Clearan e Dimensions (Wood/Composite Overlay)
9
Clearan e Dimensions (Proximity to Cabinets)
8
• This range may be installed dire tly
adja ent to existing 36” (91.4 m) high
base abinets.
IMPORTANT: The side trim MUST be
3/8” (.95 m) above the adja ent base
abinet ountertop. This an be
a omplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed
dire tly adja ent to sidewalls, tall
abinets, tall applian es, or other
side verti al surfa es above 36”
(91.4 m) high. There must be a
minimum of 6” (15.2 m) side
learan e from the range to su h
ombustible surfa es above the
36” (91.4 m) ounter height.
• Within the 6” (15.2 m) side
learan e to ombustible verti al
surfa es above 36” (91.4 m), the
maximum wall abinet depth
must be 13” (33.0 m) and wall
abinets within this 6” (15.2 m)
side learan e must be 18”
(45.7 m) above the 36”
(91.4 m) high ountertop.
• Wall abinets above the range must be a
minimum of 42” (106.7 m) above the
range ooking surfa e for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the ooking surfa e.
The bottom of a standard hood should be
30” (76.2 m) min. to 36” (91.4 m) max.
above the ountertop. This would typi ally
result in the bottom of the hood being
66” (167.6 m) to 72” (182.9 m) above the
floor. Refer to the range hood installation
instru tions for additional information.
These dimensions provide for safe and
effi ient operation of the hood.
66”min.
(167.6cm)
to
72”max.
(182.9cm)
30”
(76.2cm)
6”
(15.2cm)
Wood/Composite
Overlay
30”min.
(76.2cm)
to
36”max.
(91.4cm)
66”min.
(167.6cm)
to
72”max.
(182.9cm)
24”
(61.0cm)
or
27”
(38.6cm)
Wood/Composite
Overlay
0”
(
0cm)
30”min.
(76.2cm)
to
36”max.
(91.4cm)
Wall Installation
Island Installation
Note: Minimum clearance for back wall is 0” with
backguard or high-shelf.
Note: If a range hood is installed, wall cabinets
above the range have a different minimum
clearance height.
CAUTION
Burn hazard
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
Important: This range comes
standard with an Island Trim. There
must be a minimum of 6” (15.2 cm)
clearance from rear of range to a
combustible wall or 0” clearance to
anon-combustible wall.
Note: Minimum clearance
for back wall is 0” with
backguard or high-shelf.

11
Ele tri al & Gas Requirements
10
Electrical Requirements
Che k your national and lo al odes
regarding this unit. This range requires
120VAC/60 Hz; 4 ft. (121.9 m), 3-wire ord
with grounded 3-prong plug atta hed to
unit. See “Ele tri al Conne tion” se tion for
grounding instru tions. Must be fused
seperately from any other ir uit.
Gas Connection
The gas supply (servi e) line must be the
same size or greater than the inlet line of the
applian e. This range uses a 1/2” (1.3 m) ID
NPT (S h40) inlet. Sealant on all pipe joints
must be resistive to LP gas.
T e range is designed specifically for
natural gas or liquid propane (LP) gas.
Before beginning installation verify t at
t e model is compatible wit t e intended
gas supply.
Manual s ut-off valve:
This installer-supplied valve must be installed
in the gas servi e line before the applian e
in the gas stream and in a lo ation where it
an be rea hed qui kly in the event of
an emergen y. Any opeing behind the range
shall be sealed.
In Massac usetts: A “T” handle type
manual valve must be installed in the gas
supply line to the applian e.
IMPORTANT: Any conversion required
must be performed by your dealer or a
qualified licensed plumber or gas service
company. Please provide the servi e person
with this manual before work begins.
Pressure Regulator:
• All heavy-duty, ommer ial type ooking
equipment must have a pressure regulator
on the in oming servi e line for safe and
effi ient operation, sin e servi e pressure
may flu tuate with lo al demand. External
regulators are not required on this range
sin e a regulator is built into ea h unit at
the fa tory. Under no ondition bypass
this built-in regulator.
• Manifold pressure should be he ked with
a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
In oming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to he k
the regulator. The regulator used on this
range an withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in ex ess of that amount, a
step down regulator will be required.
• The applian e must be dis onne ted from
the gas supply piping system during any
pressure testing of that system.
2” dia.
(5.1 cm)
3-1/8”
(7.9 cm)
2-1/2”
(6.4 cm)
1-7/8”
(4.8 cm)
29-1/4”
(79.3 cm)
24-7/8”
(63.2 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
3-1/2”
(8.9 cm)
32”
(81.3 cm)
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
until the range is installed and ready to
operate, installation by an authorized
installer only.
Flexible Connections:
If the unit is to be installed with flexible
ouplings and/or qui k-dis onne t fittings,
the installer must use a heavy-duty AGA
design- ertified flexible onne tor of at least
1/2” (1.3 m) ID NPT (with suitable strain
reliefs) in omplian e with ANSI Z21.41
and Z21.69.
In Canada: CAN 1-6, 10-88 metal
onne tors for gas applian es and CAN
1-6.9 M79 qui k dis onne t devi es for use
with gas fuel.
In Massac usetts: This applian e must be
installed with a 36” (3-foot) long flexible
gas onne tor.
Ele tri al & Gas Requirements

1312
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behind the
applian e and in the floor under the
applian e must be sealed.
• Do not obstru t the flow of ombustion and
ventilation air.
Moving, Handling, and Unpacking
Remove and dis ard all pa king materials,
in luding ardboard and tape on the outside
and inside of the range.
Remove the ardboard top pa k ontaining
the burner heads, burner aps, grates, leveling
legs and anti-tip bra ket from the top of the
range.
Do not dis ard the anti-tip metal
bra ket supplied with the range.
This is the anti-tip devi e and must
be installed with the unit. Refer to
Anti-tip Device Installation”
section.
Some stainless steel parts may have a plasti
prote tive wrap whi h must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
NOTICE
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. DO NOT lift or carry the door
by the handle.
Removing the door must be done by your
dealer, a qualified licensed plumber, or
certified gas installer.
Door Removal
1
Open door ompletely. Pla e pins, supplied with unit, in
pin holes. For personal safety, ONLY use pins
supplied with the unit.
2
Remove hinge trim s rews. Take off hinge trim.
3
Gently lose until pins stop door.
4
Lift door up and out.
Installation
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.

14 15
1
1
1
2
3
2
Legs are pa ked in the ardboard top pa k.
Note: Legs should be installed near to where
appliance is to be used, as they are
not secure for long transit.
Note: It is strongly recommended
that a pallet or lift jack be used rather than tilting.
Raise unit about a foot. Unscrew temporary legs from
couplings .
4
Lower range gently to keep any undue strain from
legs and internal mounting hardware.
3
S rew legs into ouplings on all
four orners.
Leg Installation
1
2
Measure the four orners in utout area to verify if
flooring is level.
For uneven or sloped floors, level unit with metal shims
only, as the adjustment required may ex eed
the thread available in the leg.
3
3/8” 3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
4
Move unit into opening.
Leveling/Adjustments/Alignment
5
Che k that unit is level side to
side and front to ba k. Side trim of the high orner
must be 3/8” (0.95 m) above ountertop.
If leveling is required, move unit out of opening.
6
1
1
2
Lift unit and prop on wood blo ks.

1716
1
Measurement(A)
Measurement (A)Measurement(A)
Measurement(A)
Measurement (A)
+1/4”
+1/4” (.64cm)
(.64 cm)
Measurement(A)
+1/4”(.64cm)
22-1/4”
22-1/4”
(56.5cm)
(56.5 cm)
22-1/4”
(56.5cm)
2
Measure from floor to bottom
of the anit-tip opening lo ated on the ba k of range.
This will be measurement (A).
Lo ate anti-tip bra ket on rear wall with the top left orner at
measurement (A) plus 1/4” (.64 m) from the floor and 22-1/4” (56.5
m) from where the right side of range (fa ing range) is to be lo ated.
1
Note: Refer to electrical and gas
requirements section for proper
installation information.
3
Mark and drill holes where bra ket will be lo ated.
4
Atta h bra ket with
mounting hardware provided.
Conne t gas and ele tri al. Before pla ing applian e in operation,
always he k for gas leaks. This must be performed by your
dealer, a qualified li ensed plumber, or gas servi e ompany.
Leveling/Adjustments/Alignments ( ont.)
Conne ting Gas & Ele tri
WARNING
TIPPING HAZARD
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions
in this document. Device
must be engaged properly to
prevent product from tipping
over.
7
Set the high orner of range so that the top of side trim is
3/8” (0.95 m) above ountertop. Level range to high orner.
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
Anti-tip Devi e Installation
Anti-tip Devi e Installation ( ont.)

18 19
1
2
Reatta h door to range. Open door ompletely. Reatta h hinge trim on both
sides.
3
4
Remove pins from holes in hinges. Close door.
5
If the door needs to be adjusted, loosen hinge trim s rews
lo ated in step 2. Adjust the s rews lo ated between the
door and ki kplate using a 5/32” hex head Allen wren h.
After adjustment, tighten hinge trim s rews.
Door Repla ement and Adjustment
1
2
3/8”
3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
3
Burner heads and burner aps are pa ked in the
ardboard top pa k with the grates. Align burner head
on burner base. Pla e burner ap on burner head.
Pla e grate onto the burner pan.
Che k that unit is level side to side
and front to ba k. The side trim must be 3/8” (0.95 m)
above ountertop. If unit is not level repeat steps 5-7
of “Leveling/Adjustments/Alignment” se tion.
Slide range into pla e. Be sure
anti-tip bra ket slides into the anti-tip opening.
Final Installation

2120
Only authorized repla ement parts may be used in performing servi e on the applian e.
All servi ing should be referred to a qualified te hni ian.
Conta t Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest servi e parts
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
The model and serial number an be found by either tilting range ba k or
using a mirror to look underneath on the front edge of the bottom base.
Re ord the following information indi ated below. You will need it if servi e is ever required.
Model number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of pur hase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
T ese installation instructions s ould remain wit t e unit
for future reference.
Servi e & Registration
Performan e Che klist
A qualified installer should arry out the
following he ks:
hChe k top burner
ignition. See drawing
for proper flame
height on HI. The low
flame should light at
every port.
h Che k oven bake fun tion—bake burner on
full power.
h Che k onve tion fan fun tion— onve tion
fan omes on when swit h is turned on
(DCCG models).
h Che k broiler fun tion.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid leaner designed for this material.
If buildup o urs, DO NOT use steel wool,
abrasive loths, leansers, or powders!
If it is ne essary to s rape stainless steel
to remove en rusted materials, soak with
hot, wet loths to loosen the material, then
use a wool or nylon s raper. DO NOT use
a metal knife, spatula, or any other material
tool to s rape stainless steel! S rat hes are
almost impossible to remove.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)