Viking RVDR330 User manual

•10-pass broiler with heat reflector provides superior broiling
performance
•Rapid ReadyTM Preheat provides super fast preheating
•Oven has six porcelain-coated rack supports and comes
standard with one TruGlideTM full extension oven rack and two
standard racks
•Halogen oven lighting provides excellent visibility throughout
oven cavity
•Shipped standard with island trim
•Accessory portable griddle/grill (RDPGD) available for use over
center burner
Easy Operation and Cleanup
•Extremely large self-clean convection oven
•Permanently sealed burners – spills cannot enter the one-piece
tooled and porcelainized burner box
•Durable metal die-cast knobs with child-proof, push-to-turn
safety feature
•Customer removable knobs, grates, and burners/caps for easy
cleaning
• Continuous grate design for easy movement of pots and pans
Installation Accessories
•6” high backguard (RD30BG6)
•High shelf (RD30HS24)
•Countertop side trim (P24CST)
•Countertop rear trim (P30CRT)
•Curb base and custom curb base front (P30CBF4)
•LP conversion kit (RDLPKR3)
• Natural conversion kit (RDNKR3)
Finishes
•Available in Stainless Steel (SS), Black (BK), and White (WH)
Warranty Highlights
•Three-year full – complete product
•Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
•Lifetime limited – stainless steel exterior
•Ten-year limited – porcelain oven
•Five-year limited – surface/tube burners
DUAL FUEL SELF-CLEAN RANGE
RVDR330-5B – 30” WIDE
30” Wide Dual Fuel Self-Clean Range
(Shown with optional 6” H. backguard)
Features and Functions
•Wide variety of BTU ratings to accommodate all types of
surface cooking needs – including a fifth burner
– Left front – 18,000 BTU
– Left rear – 8,000 BTU
– Center – 9,000 BTU
– Right front – 17,000 BTU
– Right rear – 12,000 BTU
•Sealed burners with porcelainized, cast-iron burner caps
• Exclusive – SureSparkTM Ignition System
– Automatic electric spark ignition/re-ignition; surface burners
light at any position on the knob and re-light if extinguished
even on lowest setting
• Exclusive – largest oven cavity in the industry
– 4.7 cu. ft. overall
– 4.1 cu. ft. measured to AHAM standard
(See specifications chart for oven interior dimensions)
•High performance cooking modes include Bake, Convection
Bake, TruConvecTM Convection Cooking, Convection Roast,
Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection
Dehydrate, and Convection Defrost
• Exclusive – Patented Vari-Speed Dual FlowTM Convection
System has the largest convection fan in the industry; the 8
1/2” fan works bi-directionally for maximum airflow and
excellent cooking results
•Concealed 10-pass dual bake element provides precise
temperature control
®

F60256
Viking Range, LLC | 1-888-845-4641 or 662-455-1200
For detailed product information, model numbers, or to request a quote visit vikingrange.com
© 2013 Viking Range, LLC |Specifications subject to change without notice.
*The AHAM standard for measuring oven capacity subtracts the doorplug and convection baffle dimension from the total oven volume.
0713
®
DESCRIPTION DUAL FUEL SELF-CLEAN 30” WIDE RANGE
RVDR330-5B
Overall Width 29 7/8” (75.9 cm)
Overall Height To top of side trim – 35 7/8” (91.1 cm) minimum; 37” (94.0 cm) maximum
Legs adjust – 1 1/8” (2.9 cm)
Overall Depth from
Rear
To front of side panel – 25” (63.5 cm)
To front of door – 25 3/4” (65.4 cm)
To front of control panel – 27 1/8” (68.9 cm)
To end of knobs – 29” (73.7 cm)
Additions to Overall
Height
To top of island trim – add 0” (0.0 cm)
To top of 6” h. backguard – add 6” (15.2 cm)
To top of high shelf – add 18 3/16” (46.2 cm)
Gas Requirements Ships Natural or LP/Propane; Field convert with conversion kit (purchased separately); accepts standard
residential 1/2” (1.3 cm) ID gas service line.
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or
“pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric
ranges.
Maximum Amp Usage 240V – 25.4 amps; 208V – 22.9 amps
Suface Burner Rating
Natural/LP
Left Front: 18,000 BTU Nat./15,800 BTU LP/Propane (5.3 kW Nat./4.7 kW LP/Propane)
Left Rear: 8,000 BTU Nat./7,200 BTU LP/Propane (2.3 kW Nat./1.9 kW LP/Propane)
Center: 9,000 BTU Nat./8,000 BTU LP/Propane (2.7 kW Nat./2.3 kW LP/Propane)
Right Front: 17,000 BTU Nat./15,000 BTU LP/Propane (5.0 kW Nat./4.4 kW LP/Propane)
Right Rear: 12,000 BTU Nat./10,800 BTU LP/Propane 3.5 kW Nat./3.2 kW LP/Propane)
Oven Interior Width 25 5/16” (64.6 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth Overall – 19 1/2” (49.5 cm)
AHAM* – 16 13/16” (42.7 cm)
Oven Volume Overall – 4.7 cu. ft.
AHAM* – 4.1 cu. ft.
Approximate Shipping
Weight 410 lb. (184.5 kg)