Viking RDSCE230 User manual

Features and Functions
n Wide variety of surface element sizes and wattages,
including a NEW fifth element
lLeft front – 8 1/2" 2,000-watt dual element
lLeft rear – 6 1/2" 1,200-watt single element
lCenter – 12" 3,200-watt triple element
lRight front – 6 1/2" 1,200-watt single element
lRight rear – 8 1/2" 2,000-watt dual element
n QuickCookTM surface elements utilize ribbon technology –
elements reach full power in about three seconds
n Exclusive – largest oven cavity in the industry
l4.7 cu. ft. overall
l4.1 cu. ft. measured to AHAM Standards
(See specifications chart for oven interior dimensions)
n High performance cooking modes include Bake, Convection
Bake, TruConvecTM Convection Cook, Convection Roast,
Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection
Dehydrate, and Convection Defrost
n Exclusive – Patented Vari-Speed Dual FlowTM convection
system has the largest convection fan in the industry; the
8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
n Concealed 10-pass dual-bake element provides precise
temperature control
n 10-pass broiler with heat reflector provides superior broiling
performance
n Rapid ReadyTM preheat provides one of the fastest preheat
times so your oven is ready to cook when you are
n Oven has six porcelain-coated rack supports and comes
standard with three TruGlideTM full extension oven racks
n Halogen oven lighting provides excellent visibility
n Heavy-duty broiler pan and tray provide better broiling
performance
n Shipped standard with 6" high backguard
Easy Operation and Cleanup
n Extremely large self-clean convection oven
n Strong, wear-resistant glass ceramic surface with stainless
steel frame offers excellent cleanability
n Durable metal die-cast control knobs with childproof,
push-to-turn safety feature
n Customer-removable knobs for easy cleaning
Installation Accessories
n Island trim
n High shelf
n Countertop side trim
n Countertop rear trim
n Curb base and custom curb base front
Exclusive Finishes
n Available in Stainless Steel (SS), Black (BK), White (WH),
Apple Red (AR), Biscuit (BT), Burgundy (BU), Chocolate (CH),
Cinnamon (CN), Cobalt Blue (CB), Cotton White (CW),
Dijon (DJ), Graphite Gray (GG), Iridescent Blue (IB),
Kettle Black (KB), Lemonade (LE), Mint Julep (MJ), Plum (PL),
Racing Red (RR), Sage (SA), Sea Glass (SE), Stone Gray (SG),
Taupe (TP), Viking Blue (VB) and Wasabi (WS)
30" Wide Electric Range
ElEctric sElf-clEan rangE
rDscE230-5B – 30" wiDE
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F60172A 0312
Customizable Options
n Shipped standard with chrome knob and handle inserts
n Create your own look with customizable knob and handle
inserts
n Accessory kits available in the following finishes:
lPaintable clear plastic
lWood – cherry, oak, maple, and unfinished maple
(can be stained to match existing cabinetry)
Warranty Highlights*
n Three-year full – complete unit
n Ninety-day full – cosmetic parts such as
glass, painted items, and decorative items
n Lifetime limited – stainless steel exterior
n Ten-year limited – porcelain oven
n Five-year limited – surface/tube burners
* Warranty valid on Viking products shipped within the United States and Canada
US
©2012, Viking Range Corporation l Specifications subject to change without notice.
Viking Range Corporation
l 111 Front Street l Greenwood, Mississippi 38930 USA l [phone]
For product information, call 1-888-VIKING1 (845-4641), or visit the Viking website at vikingrange.com.
®
ELECTRIC SELF-CLEAN 30" WIDE RANGE
Approximate
Shipping Weight
Oven Interior Width
Surface Element Rating
Oven Interior Height
424 lb. (190.8 kg)
25 5/16" (64.6 cm)
Maximum Wattage/
Amp Usage
240V – 15,200 watts – 63.3 amps
208V – 11,400 watts – 54.8 amps
Left Front – 2,000 watts
Left Rear – 1,200 watts
Center – 3,200 watts
Right Front – 1,200 watts
Right Rear – 2,000 watts
Oven Interior Depth Overall – 19 1/2" (49.5 cm); AHAM* – 16 13/16" (42.7 cm)
Oven Volume Overall – 4.7 cu. ft.; AHAM* – 4.1 cu. ft.
16 1/2" (41.9 cm)
RDSCE230-5B
DESCRIPTION
Overall Height
Overall Depth
from Rear
Additions to
Overall Height
Electrical Requirements
To top of side trim – 35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum
Legs adjust – 1 1/8" (2.9 cm)
To front of side panel – 25" (63.5 cm)
To front of door – 25 3/4" (65.4 cm)
To front of control panel – 27 1/8" (68.9 cm)
To end of knobs – 29" (73.7 cm)
Overall Width 29 7/8" (75.9 cm)
To top of island trim – add 0" (0.0 cm)
To top of 6" high backguard – add 6" (15.2 cm)
To top of high shelf – add 18 3/16" (46.2 cm)
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible
cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with
household electric ranges.
*The AHAM standard for measuring oven capacity subtracts the doorplug and convection baffle dimension from the total oven volume.
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