Viking Designer DSCE130-4B User manual

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
Standard Features & Accessories
COOKING
Designer Freestanding Electric Self-Clean 30”W. Range
*Shown throughout with accessory 6” high backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify mo el number, an then color co e (DSCE130-4BSS).
o All finishes, except white, have black
glass ceramic tops an black knob
grips.
• White (WH)
o Finish esignates oor front, lower
front panel, si e panels, ceramic
glass an gray knob grips.
• All finishes have brushe stainless
han les an control panel.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Gol en Mist (GM), Lemona e (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iri escent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Re (RR), Apple
Re (AR), Burgun y (BU), Plum (PL),
Chocolate (CH), an Cobalt Blue (CB).
o Finish esignates oor front, lower
front panel, an si e panels.
Model Options
DSCE130- B
30”W. Four Burner Range
• QuickCook™surface elements utilize
ribbon technology—elements reach
full power in about three secon s
• Strong, wear-resistant glass ceramic
top
• High infrare transmission for fast
cooking, regar less of the type of
cookware use
• Left front element—7” 1,800 watts
• Left rear element—7” 1,800 watts
• Bri ge element between left front
an left rear elements; creates a
continuous heate surface—800
watts
• Right front element—6-1/2” 1,500
watts
• Right rear ( ual element)—9” 2,500
watts/6” 1,000 watts
• Exclusive Patente Vari-Spee Dual
Flow™ convection system with 8-1/2”
iameter fan bla e—largest in the
in ustry; works bi- irectionally for
maximum airflow an excellent
cooking results
• Exclusive Rapi Rea y™ preheat
system provi es super fast preheating
• Conceale 10-pass ual bake element
provi es finer temperature control an
makes cleanup easy
• 10-pass broiler with heat reflector
• High performance cooking mo es
inclu e Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Me an Low
Broil, Convection Broil, Convection
Dehy rate, Convection Defrost an
Self-Clean
• Halogen oven lighting
• Three heavy- uty racks/six porcelain
coate rack positions
• Exclusive 30”W. Ovens: largest self-
clean, convection ovens
• Overall 25-5/16”W. x 16-1/2”H. x
19-1/2” D. - 4.7 cubic feet
• AHAM stan ar 25-5/16”W. x
16-1/2”H. x 16-13/16”D. - 4.1 cubic
feet
• Shippe stan ar with stainless steel
islan trim*

35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4” (65.4 cm)
45” (114.3 cm)
19-1/4”
(48.9 cm)
24” (61.0 cm)
25” (63.5 cm)
28-1/4” (71.8 cm)
6”
(15.2 cm)
25” (63.5 cm)
1-1/2”
(3.8 cm)
26-1/2” (67.3 cm)
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
29-7/8”
(75.9cm)
COOKING
Designer Freestanding Electric Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

Please see
Installation Notes &
Accessories
for important
installation
information
inclu ing
backguar , high-
shelf, islan trim,
an curb base front.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
DSCE130-4B
Overall width 29-7/8” (75.9 cm)
Overall height
Base height
To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm)
Additions to base height
To top of island trim Add 0” (0.0 cm)
To top of 6” bac guard Add 6” (15.2 cm)
To top of high-shelf Add 18-3/16” (46.2 cm)
Overall depth (from rear)
To front of side panel 25” (63.5 cm)
To front of door 25-3/4” (65.4 cm)
To front of landing edge 26-1/2” (67.3 cm)
To front of door handle 28-1/4” (71.8 cm)
Oven
Interior width 25-5/16” (64.6 cm)
Interior height 16-1/2” (41.9 cm)
Interior depth Overall 19-1/2” (49.5 cm)/AHAM 16-13/16” (42.7 cm)
Overall interior size Overall 4.7 cu. ft./AHAM 4.1 cu. ft.
DSCE130- B
30”W. Four Burner Range

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Designer Freestanding Electric Self-Clean 30”W. Range
42” min.
(106.7cm)
13” max.
(
33.0cm)
6” min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
A
(opening width)
Minimum clearances from adjacent
combustible construction
• Cooking surface an below, i.e.,
36” (91.4 cm) an below
o Si es—0”
o Rear—0” with 8” backguar or
high-shelf; 0” with islan trim
an non-combustible rear wall;
6” (15.2 cm) with islan trim
an combustible rear wall
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above
36” (91.4 cm)
o Si es—6” (15.2 cm)
o Within 6” (15.2 cm) si e clearance,
wall cabinets no eeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
o Wall cabinets irectly above pro uct
must be minimum 42” (106.7 cm) for
seale top burners above cooking
surface
• Use range only with factory supplie
legs
1.This range may be installe irectly
a jacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the a jacent base cabinet
countertop. This may be accomplishe
by raising the unit using the
a justment spin les on the legs.
2.The range cannot be installe irectly
a jacent to si ewalls, tall cabinets, tall
appliances, or other si e vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
6” (15.2 cm) si e clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter height.
3.Within the 6” (15.2 cm) si e clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet epth must be 13” (33.0 cm)
an wall cabinets within this 6” (15.2
cm) si e clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 42” (106.7 cm) above
the range cooking surface for the full
wi th of the range. This minimum
height requirement oes not apply if a
rangehoo is installe over the
cooking surface.
Dimensions & Specifications
CLEARANCE DIMENSIONS
Range
Width
“A”
Dimension
30” 30” (76.2 cm)

COOKING
Designer Freestanding Electric Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
ELECTRICAL
•240-208 VAC, 60 Hz electrical
connection box on pro uct, connect
with locally supplie 3-wire, flexible
cor or “pigtail” rate 40 amp 125-
250 VAC minimum. Cor must be
agency approve for use with
househol electric ranges.
• Maximum amp usage—
240 - 208/120 VAC/60 Hz
o4B
•240V—14,160 watts; 59 amps
•208V—10,620 watts; 51.3 amps
PLUMBING
Not applicable
DSCE530-4B
Surface element rating 240V 208V
Left front 1,800 watts 1,350 watts
Bridge 800 watts 600 watts
Left rear 1,800 watts 1,350 watts
Right front 1,500 watts 1,125 watts
Right rear (dual element) 2,500/1,000 watts 1,875/750 watts
Installation Requirements
ACCESS REQUIREMENTS
Electrical
connection
in this area
4-3/8”
(11.1 cm)
6”
(15.2 cm)
6”
(15.2 cm)

Island Trim
• Stainless Steel (SS)
•Coor inates with all finishes
• For islan /peninsula installation
• Can replace backguar if wall is non-combustible
• Inclu e an shippe automatically with the 30”W. range
6”H. Backguard
• Stainless Steel (SS)
• Coor inates with all finishes
10”H. Backguard
• Stainless Steel (SS)
• Coor inates with all finishes
High-shelf
• Stainless Steel (SS)
• Coor inates with all finishes
Countertop Side Trim
• Stainless Steel (SS)
• Coor inates with all finishes
• One pair of trim
• Installs on si e of unit; overlaps countertop
Countertop Rear Trim
• Stainless Steel (SS)
• Coor inates with all finishes
COOKING
Designer Freestanding Electric Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Installation Notes & Accessories
A backguar , high-shelf, or islan trim must be use for all installations.
Model Description Approx. ship wt. lbs. (kg)
DS30TII 30”W. island trim 11 (5.0)
Model Description Approx. ship wt. lbs. (kg)
DS30BG6 30”W. bac guard 14 (6.3)
Model Description Approx. ship wt. lbs. (kg)
DS30HS24 30”W. high-shelf 45 (20.3)
Model Description Approx. ship wt. lbs. (kg)
P24CST 24”D. side trim 2 (0.9)
Model Description Approx. ship wt. lbs. (kg)
P30CRT 30”W. countertop rear trim 2 (0.9)
Model Description Approx. ship wt. lbs. (kg)
DS30BG10 30”W. bac guard 18 (8.1)

COOKING
Designer Freestanding Electric Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Curb Base Front Custom Curb Base Front
• Stainless Steel (SS) • Remove stainless steel front an recycle
• Coor inates with all finishes •Conceals range legs
•Front only •Attach locally supplie trim
• Conceals range legs • Completely assemble
•Completely assemble • Easily clips onto range legs after range is installe
•Easily clips onto range legs after range is installe •Provi es rop-in range look
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete pro uct
• Ten-year limite warranty—porcelain oven an porcelain inner oor panel
• Five-year limite warranty—surface burners, gri le burners, grill burners, an oven burner
• Ninety- ay limite warranty—cosmetic parts such as glass, painte , an ecorative items
* For complete warranty see Use & Care Guide. Warranty vali on Viking pro ucts shippe within the Unite States an Cana a.
Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
P30CBF4 30”W. curb base front 9 (4.1)