Viking VDSC548 User manual

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
Standard Features & Accessories
COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 4 ”W. Sealed Burner Range
*Shown throughout with island trim. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VDSC548-8BSS). If ord ring optional brass acc nt, sp cify cod at nd (VDSC548-
8BSSBR).
If ord ring optional LP conv rsion, sp cify cod at nd (VDSC548-8BSSBRLP).
VDSC54 -6G*
Six-Burner/Griddle Range
• Brass Acc nt Option (BR)—nam plat ,
handl ndcaps and knob b z ls. Brass
compon nts hav a durabl prot ctiv
coating for maint nanc -fr normal
us .
o All finish s hav black porc lain
grat s, black porc lain burn r caps,
black porc lain grat supports,
stainl ss st l knobs and black
switch s.
• All finish s hav stainl ss st l
handl /chrom -plat d brack ts and
stainl ss st l drip tray pull, control
pan l, and landing l dg .
FINISH DETAILS FOR ALL MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit Gray
(GG), Ston Gray (SG), Taup (TP), Biscuit
(BT), Cotton Whit (CW), Oyst r Gray
(OG), Gold n Mist (GM), L monad (LE),
Sag (SA), Mint Jul p (MJ), S a Glass
(SE), Irid sc nt Blu (IB), Viking Blu (VB),
Pumpkin (PM), Racing R d (RR), Appl
R d (AR), Burgundy (BU), Plum (PL),
Chocolat (CH), and Cobalt Blu (CB).
o Finish d signat s door front, low r
front pan l, and sid pan ls.
Model Options
• Right ov n—larg s lf-cl aning
conv ction ov n
o Ov rall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—4.1 cu. ft.
(25-5/16”W. x 16-1/2”H. x 16-13/16”D.)
o Conc al d 10 pass dual bak l m nt
o Extra larg Gourm t-Glo™ glass
nclos d infrar d broil r
o High p rformanc cooking mod s
includ Bak , Conv ction Bak ,
TruConv c™ Conv ction Cooking,
Conv ction Roast, Hi, M d and Low
Broil, Conv ction Broil, Conv ction
D hydrat , Conv ction D frost, and
S lf-Cl an
o Thr strat gically locat d halog n
lights
o Thr h avy-duty racks/six porc lain
coat d rack positions including on
TruGlid ™ full xt nsion rack
oExclusive – larg st s lf-cl an
conv ction ov n
• L ft ov n—larg s lf-cl an conv ction
ov n
o Ov rall capacity—2.6 cu. ft.
(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—2.5 cu. ft.
(13-3/4”W. x 16-1/2”H. x 18-5/8”D.)
o Conc al d 4 pass bak l m nt
o Gourm t-Glo™ glass nclos d
infrar d broil r
o High p rformanc cooking mod s
includ Bak , Conv ction Bak ,
TruConv c™ Conv ction Cooking,
Conv ction Roast, Hi, and Low Broil,
Conv ction Broil, Conv ction
D hydrat , Conv ction D frost,
Proof, and S lf-Cl an
o Two h avy-duty racks/six porc lain
coat d rack positions
o On halog n ov n light
•Exclusive VSH™ Pro S al d Burn r
Syst m (VariSimm r™ to High) –
combination of uniqu pat nt d
burn r and top d sign provid s
cl anability plus sup rior p rformanc
at simm r and high
•Exclusive Sur Spark™ Ignition Syst m
for all burn rs
•Exclusive VariSimm r s tting for all
burn rs
•Exclusive on -pi c tool d and
porc lainiz d cooking surfac contains
spills for asy cl aning
•Exclusive Pat nt P nding Vari-Sp d
Dual Flow™ conv ction syst m has
th larg st conv ction fan in th
industry; th 8-1/2” fan works
bi-dir ctionally for maximum airflow
and xc ll nt cooking r sults
• Rapid R ady™ Pr h at Syst m
provid s sup r fast pr h at tim s
• Shipp d standard with h avy-duty
m tal knobs with stainl ss st l finish
• Shipp d standard with stainl ss st l
island trim
• Standard kickspac h ight
B models include
•Exclusive On TruPow r Plus™ 18,500
BTU Burn r (front right burn r position)
• S v n 15,000 BTU brass s al d
burn rs with porc lain /cast iron caps
and automatic ignition/r -ignition
6G models include
•Exclusive On TruPow r Plus™ 18,500
BTU Burn r (front right burn r position)
• Fiv 15,000 BTU brass s al d burn rs
with porc lain /cast iron caps and
automatic ignition/r -ignition
• 12”W. th rmostatically controll d st l
griddl /simm r plat
• R movabl gr as trough holds two
1/2 cups of liquid
VDSC54 - B*
Eight-Burner Range

COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 4 ”W. Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
• Right ov n—larg s lf-cl aning
conv ction ov n
o Ov rall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—4.1 cu. ft.
(25-5/16”W. x 16-1/2”H. x 16-13/16”D.)
o Conc al d 10 pass dual bak l m nt
o Extra larg Gourm t-Glo™ glass
nclos d infrar d broil r
o High p rformanc cooking mod s
includ Bak , Conv ction Bak ,
TruConv c™ Conv ction Cooking,
Conv ction Roast, Hi, M d and Low
Broil, Conv ction Broil, Conv ction
D hydrat , Conv ction D frost, and
S lf-Cl an
o Thr strat gically locat d halog n
lights
o Thr h avy-duty racks/six porc lain
coat d rack positions including on
TruGlid ™ full xt nsion rack
oExclusive – larg st s lf-cl an
conv ction ov n
• L ft ov n—larg s lf-cl an conv ction
ov n
o Ov rall capacity—2.6 cu. ft.
(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—2.5 cu. ft.
(13-3/4”W. x 16-1/2”H. x 18-5/8”D.)
o Conc al d 4 pass bak l m nt
o Gourm t-Glo™ glass nclos d
infrar d broil r
o High p rformanc cooking mod s
includ Bak , Conv ction Bak ,
TruConv c™ Conv ction Cooking,
Conv ction Roast, Hi, and Low Broil,
Conv ction Broil, Conv ction
D hydrat , Conv ction D frost,
Proof, and S lf-Cl an
o Two h avy-duty racks/six porc lain
coat d rack positions
o On halog n ov n light
•Exclusive VSH™ Pro S al d Burn r
Syst m (VariSimm r™ to High) –
combination of uniqu pat nt d
burn r and top d sign provid s
cl anability plus sup rior p rformanc
at simm r and high
•Exclusive Sur Spark™ Ignition Syst m
for all burn rs
•Exclusive VariSimm r s tting for all
burn rs
•Exclusive on -pi c tool d and
porc lainiz d cooking surfac contains
spills for asy cl aning
•Exclusive Pat nt P nding Vari-Sp d
Dual Flow™ conv ction syst m has
th larg st conv ction fan in th
industry; th 8-1/2” fan works
bi-dir ctionally for maximum airflow
and xc ll nt cooking r sults
• Rapid R ady™ Pr h at Syst m
provid s sup r fast pr h at tim s
• Shipp d standard with h avy-duty
m tal knobs with stainl ss st l finish
• Shipp d standard with stainl ss st l
island trim
• Standard kickspac h ight
6Q models include
•Exclusive On TruPow r Plus™ 18,500
BTU Burn r (front right burn r position)
• Fiv 15,000 BTU brass s al d burn rs
with porc lain /cast iron caps and
automatic ignition/r -ignition
• 12”W. grill with flavor g n rator plat s
and automatic ignition/r -ignition
•Exclusive two pi c r movabl
porc lainiz d drip pan holds thr
quarts of liquid
4GQ models include
• Four 15,000 BTU brass s al d burn rs
with porc lain /cast iron caps and
automatic ignition/r -ignition
• 12”W. th rmostatically controll d st l
griddl /simm r plat
• 12”W. grill with flavor g n rator plat s
and automatic ignition/r -ignition
4G models include
• Four 15,000 BTU brass s al d burn rs
with porc lain/cast iron caps and
automatic ignition/r -ignition
• 24”W. th rmostatically controll d st l
griddl /simm r plat
Standard Features & Accessories
*Shown throughout with island trim. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VDSC548-6QSS). If ord ring optional brass acc nt, sp cify cod at nd (VDSC548-
6QSSBR).
If ord ring optional LP conv rsion, sp cify cod at nd (VDSC548-6QSSBRLP).
• Brass Acc nt Option (BR)—nam plat ,
handl ndcaps and knob b z ls. Brass
compon nts hav a durabl prot ctiv
coating for maint nanc -fr normal
us .
o Finish d signat s door front, low r
front pan l, and sid pan ls.
o All finish s hav black porc lain
grat s, black porc lain burn r caps,
black porc lain grat supports,
stainl ss st l knobs and black
switch s.
• All finish s hav stainl ss st l
handl /chrom -plat d brack ts and
stainl ss st l drip tray pull, control
pan l, and landing l dg .
FINISH DETAILS FOR ALL MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit Gray
(GG), Ston Gray (SG), Taup (TP), Biscuit
(BT), Cotton Whit (CW), Oyst r Gray
(OG), Gold n Mist (GM), L monad (LE),
Sag (SA), Mint Jul p (MJ), S a Glass
(SE), Irid sc nt Blu (IB), Viking Blu (VB),
Pumpkin (PM), Racing R d (RR), Appl
R d (AR), Burgundy (BU), Plum (PL),
Chocolat (CH), and Cobalt Blu (CB).
Model Options
VDSC54 -6Q*
Six-Burner/Grill Range
VDSC54 -4GQ*
Four-Burner/Grill/Griddle Range
VDSC54 -4G*
Four-Burner/24”W. Griddle Range

25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
47-7/8”
(121.6cm)
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
1”(2.5cm)
COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 4 ”W. Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
✪
Pl as s
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
sh lf, island trim,
and curb bas front.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
All models
Overall widt 47-7/ ” (121.6 cm)
Overall eig t
Base eig t
To top of side trim 35-7/ ” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (wit “spindles” fully extended) 1-1/ ” (2.9 cm)
Additions to base eig t
To top of island trim Add 1” (2.5 cm)
To top of 8” backguard Add ” (20.3 cm)
To top of ig -s elf Add 23-1/2” (59.7 cm)
Overall dept (from rear)*
To end of side panel 24-5/16” (61. cm)
To front of door 25-3/4” (65.4 cm)
To end of landing edge 2 -1/16” (72.3 cm)
To end of door andle 2 -11/16” (72.9 cm)
Oven
Interior widt
Rig t 25”-5/16 (64.6 cm)
Left 13-3/4” (34.9 cm)
Interior eig t
Bot 16-1/2” (41.9 cm)
Interior dept
Rig t Overall – 19-1/2” (49.5 cm)/AHAM – 16-13/16” (42.7 cm)
Left Overall – 19-1/2” (49.5 cm)/AHAM – 1 -5/ ” (47.3 cm)
Overall interior size
Rig t Overall – 4.7 cu. ft./AHAM – 4.1 cu. ft.
Left Overall – 2.6 cu. ft./AHAM – 2.5 cu. ft.
*Add 3/4” (1.9 cm) to ove all depth fo 48”W. VDSC models installed against a combustible wall. A standoff is included on the
48”W. VDSC model ange and is equi ed fo installation against a combustible wall. These standoffs can be easily emoved if
installing against a non-combustible wall.
VDSC54 - B
Eight-Burner
Range
VDSC54 -6G
Six-Burner/
Griddle Range
VDSC54 -6Q
Six-Burner/
Grill Range
VDSC54 -4GQ
Four-Burner/
Grill/Griddle Range
VDSC54 -4G
Four-Burner/
24”W. Griddle Range

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 4 ”W. Sealed Burner Range
42”min.
(106.7cm)
13”max.
(
33.0cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
A
(openingwidth)
Minimum clearances from adjacent
combustible construction
• Cooking surfac and b low, i. .,
36” (91.4 cm) and b low
o Sid s—0”
o R ar—0” with 8” backguard or
high-sh lf; 0” with island trim
and non-combustibl r ar wall;
6” (15.2 cm) with island trim
and combustibl r ar wall
o Top grat support—36” (91.4 cm)
• Abov cooking surfac , i. ., abov
36” (91.4 cm)
o Sid s—6” (15.2 cm)
o Within 6” (15.2 cm) sid cl aranc ,
wall cabin ts no d p r than 13”
(33.0 cm) must b minimum 18”
(45.7 cm) abov cooking surfac
o Wall cabin ts dir ctly abov product
must b minimum 42” (106.7 cm) for
s al d top burn rs abov cooking
surfac
• Us rang only with factory suppli d
l gs
1.This rang may b install d dir ctly
adjac nt to xisting 36” (91.4 cm) high
bas cabin ts. Important: Th top
grat support must b 3/8” (0.95 cm)
abov th adjac nt bas cabin t
count rtop. This may b accomplish d
by raising th unit using th
adjustm nt spindl s on th l gs.
2.Th rang cannot b install d dir ctly
adjac nt to sid walls, tall cabin ts, tall
applianc s, or oth r sid v rtical
surfac s abov 36” (91.4 cm) high.
Th r must b a minimum of
6” (15.2 cm) sid cl aranc from th
rang to such combustibl surfac s
abov th 36” (91.4 cm) count r h ight.
3.Within th 6” (15.2 cm) sid cl aranc
to combustibl v rtical surfac s abov
36” (91.4 cm), th maximum wall
cabin t d pth must b 13” (33.0 cm)
and wall cabin ts within this 6” (15.2
cm) sid cl aranc must b 18” (45.7
cm) abov th 36” (91.4 cm) high
count rtop.
4.Wall cabin ts abov th rang must b
a minimum of 42” (106.7 cm) abov
th rang cooking surfac for th full
width of th rang . This minimum
h ight r quir m nt do s not apply if a
rang hood is install d ov r th
cooking surfac .
Dimensions & Specifications
CLEARANCE DIMENSIONS
Range
Width
“A”
Dimension
48” 48” (121.5 cm)

COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 4 ”W. Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
31-1/16”
(78.9 cm)
Gas or Electrical
connection in
this area
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
UTILITY
REQUIREMENTS
GAS
• Shipp d natural or LP/Propan gas;
fi ld conv rtibl with conv rsion kit
(purchas d s parat ly)
• Acc pts standard r sid ntial 1/2”
(1.3 cm) ID gas s rvic lin
•Gas manifold pr ssur
oNatural gas 5.0” W.C.P.
o LP/Propan 10.0” W.C.P.
ELECTRICAL
• El ctrical conn ction box on product
for hardwir dir ct; conn ct with
locally suppli d 3-wir , fl xibl cord
rat d or “pigtail” rat d 40 amp 125-
250 VAC min.; must b ag ncy-
approv d for us with hous hold
l ctric rang s.
•Ch ck your national and local cod s
r garding this unit.
•Maximum amp usag —
240 – 208 VAC/
60 Hz
o 8B, 6G, 6Q, 4GQ and 4G
•240V—37 amps
•208V—32 amps
PLUMBING
Not applicabl
VDSC54 - B VDSC54 -6G VDSC54 -6Q VDSC54 -4GQ VDSC54 -4G
Surface burner rating
Grated burners (eac ) 15,000 BTU LP (4.4 kW)/12,500 BTU LP (3.7 kW)
TruPower Plus™ 18,500 BTU Nat. (5.4 kW)/ 18,500 BTU Nat. (5.4 kW)/ 18,500 BTU Nat. (5.4 kW)/
burner (front rig t) 16,600 BTU LP (4.9 kW) 16,600 BTU LP (4.9 kW) 16,600 BTU LP (4.9 kW)
Two at
One griddle 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW)
One grill 18,000 BTU Nat. (5.3 kW)/ 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW) 16,000 BTU LP (4.7 kW)

Island Trim
• Stainl ss St l (SS)
•Coordinat s with all finish s
• For island/p ninsula installation
• Can r plac backguard if wall is non-combustibl
• Includ d and shipp d automatically with th 48”W. rang
”H. Backguard
• Stainl ss St l (SS)
• Coordinat s with all finish s
High-shelf
• Stainl ss St l (SS)
• Coordinat s with all finish s
• Sh lf com s attach d to a 24”H. backguard
Countertop Side Trim
• Stainl ss St l (SS)
• Coordinat s with all finish s
• On pair of trim
• Installs on sid of unit; ov rlaps count rtop
Countertop Rear Trim
• Stainl ss St l (SS)
• Coordinat s with all finish s
COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 4 ”W. Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
✪Installation Notes & Accessories
A backguard, high-sh lf, or island trim must b us d for all installations.
Model Description Approx. ship wt. lbs. (kg)
P48TII 48”W. island trim 15 (6.8)
Model Description Approx. ship wt. lbs. (kg)
P48BG8 48”W. backguard 24 (10.8)
Model Description Approx. ship wt. lbs. (kg)
B48HS24 48”W. ig -s elf 60 (27.0)
Model Description Approx. ship wt. lbs. (kg)
P24CST 24”D. side trim 2 (0.9)
Model Description Approx. ship wt. lbs. (kg)
P48CRT 48”W. countertop rear trim 2 (0.9)

COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 4 ”W. Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Curb Base Front Custom Curb Base Front
• Stainl ss St l (SS) • R mov stainl ss st l front and r cycl
• Coordinat s with all finish s •Conc als rang l gs
•Front only •Attach locally suppli d trim
• Conc als rang l gs • Compl t ly ass mbl d
•Compl t ly ass mbl d • Easily clips onto rang l gs aft r rang is install d
•Easily clips onto rang l gs aft r rang is install d •Provid s drop-in rang look
LP/Propane Conversion Kit
• Allows for fi ld conv rsion of rang from natural gas to LP
TruGlide Extension Oven Rack
Compliance Information
WARRANTY INFORMATION*
• Thr -y ar full warranty—compl t product
• T n-y ar limit d warranty—porc lain ov n and porc lain inn r door pan l
• Fiv -y ar limit d warranty—surfac burn rs, griddl burn rs, grill burn rs, and ov n burn r
• Nin ty-day limit d warranty—cosm tic parts such as glass, paint d, and d corativ it ms
* For compl t warranty s Use & Care Guide. Warranty valid on Viking products shipp d within th Unit d Stat s and Canada.
✪Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
LPKPDR Natural to LP/propane conversion kit 2 (0.9)
Model Description Approx. ship wt. lbs. (kg)
P48CBF4 48”W. curb base front 11 (5.0)
Model Description Approx. ship wt. lbs. (kg)
TESO301 30”W. rig t oven rack 15 (6.8)