Viking DEVDSC305 User manual

Professional Performance for the Home™
®

Cooking isn’t a chore.Or at least it shouldn’t be.
And a Viking range delivers the professional performance to pull off any meal with ease.
Paella for 16? No problem. Hey, might as well whip up a little crème brûlée for dessert while
you’re at it. And when your guests fill the kitchen, sipping rioja as you sauté chorizo, you’ll
realise you’re actually smiling – not frantically cursing a scorched pan.
Ultra-premium features like precision burner controls, flawless convection baking,
infrared grilling and 4,4 kW of cooking power make cooking the delight it should be.
And our ever expanding product line gives you the freedom to
cook exactly the way you like. It’s your kitchen. Enjoy it. ®

Viking freestanding ranges
D/EVGIC Gas Ranges
■ 76 cm, 91 cm, and 122 cm widths;
61 cm depth
■ Gas oven(s)
■ Gas open surface burners
D/EVGRC Gas Ranges
■ 91 cm and 122 cm widths; 69 cm depth
■ Gas oven(s)
■ Gas open surface burners

D/EVDSC Dual Fuel Ranges
■ 76 cm, 91 cm, and 122 cm widths;
61 cm depth
■ Electric self-cleaning oven(s)
■ Gas open surface burners
EVESC Electric Range
■ 76 cm width; 61 cm depth
■ Electric self-cleaning oven
■ Electric surface elements

Gas Range
122 cm Wide
Gas Range
91 cm Wide
Gas Range
76 cm Wide
Professional-type cooking power
■ Stainless steel surface burners with electric spark
ignition accommodate an infinite range of settings
■ VariSimmer™setting, found on each surface burner,
provides gentle, even simmering across the entire
cooking vessel surface, even as low as 0,2 kW –
without the use of unconventional on/off or small
centre devices
■ Automatic electric spark re-ignition; surface burners
light in any position on the knob and re-light if
extinguished, even on lowest setting
■ Large-capacity ovens with multiple rack positions
(see specifications for oven interior dimensions)
■ Natural airflow baking with dual 4,4 kW burners –
more power for quicker heatup and even heat
distribution; left oven of 122 cm wide models has one
4,4 kW burner
■ 800 degree C, closed-door, Gourmet-Glo™infrared
grilling with 5,3 kW burner (right oven only in 122 cm
wide models)
■ Convection oven functions
• Convection baking (right oven only in 122 cm
wide model)
• Convection infrared grilling (right oven only in
122 cm wide models)
• Convection dehydrating with low heat and
fan-forced air
• Convection defrosting with fan-forced air only –
no heat
■ All convection modes utilise the ProFlow™
Convection Air Baffle, which is specifically designed to
ensure balanced airflow for even heat distribution
■ Convection fan switch on control panel
■ D/EVGRC models have two oven lights in all large
ovens – one oven light in left oven of 122 cm wide
model; D/EVGIC models have one oven light in all ovens
■ Oven “on” indicator light
■ Heavy-duty, porcelain griller pan/grid
■ Professional-style bezels around control panel knobs
Gas ranges
D/EVGIC and D/EVGRC models

Large-capacity ovens cook a complete
holiday meal with ease.
D/EVGIC485 – Gas 122 cm wide
range in Lemonade
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.

Porcelain burner bowls are removable and
dishwasher-safe for easy cleaning.
D/EVGIC307-4B – Gas
30" wide range

Easy operation and cleanup
■ Large, easy-to-read knobs with childproof, push-to-
turn safety feature
■ Heavy-duty oven door handle
■ Automatic electric spark ignition – no standing
pilot to re-light, waste energy, or add extra heat to
the kitchen
■ Heavy-duty, porcelainised, cast-iron, removable
surface burner grates provide continuous front-to-rear,
left-to-right surface for easy movement of large pots
■ Stainless steel landing ledge with solid, welded,
seamless finish
■ High-density insulation contains heat within oven
cavity for energy savings and performance
■ Easy-to-clean porcelain oven interior
■ Porcelainised, cast-iron burner caps
■ Removable porcelain grate supports with separately
removable dishwasher-safe porcelain burner bowls
■ Removable pull-out drip tray with roller-bearing glides
for smooth operation
Optional features
Available on 91 cm and 122 cm wide D/EVGIC and
D/EVGRC ranges:
Griddle/Simmer Plate – 30 cm wide
■ Professional-grade, machined steel construction
■ Professional-type, blanchard finish holds cooking oils
for stick-resistant cooking
■ Thermostatically controlled for precise temperature
• Control panel light indicates desired temperature
has been reached
■ Removable 1,9 litre grease pan for easy cleanup
Gas Char-Grill – 30 cm wide
■ Automatic electric spark ignition/re-ignition
■ Porcelainised, cast-iron, two-piece grate
■ Porcelainised flavour-generator plates catch
drippings and circulate smoke around food for
outdoor-grilled flavour
■ Burner shield protects burner from food drippings
■ All grill components remove and replace
easily for quick cleanup
■ Removable 1,9 litre grease pan for easy cleanup
Automatic re-ignition surface burners re-light if inadvertently extinguished at even the lowest setting, guaranteeing a flawlessly prepared meal every time.
The 5,3 kW Gourmet Glo infrared griller provides the grilling power of a
commercial salamander.

Dual fuel ranges
Dual Fuel Range
122 cm Wide
D/EVDSC models
Dual Fuel Range
91 cm Wide
Dual Fuel Range
76 cm Wide
Professional-type cooking power
■Stainless steel surface burners with electric spark
ignition accommodate an infinite range of settings
■
VariSimmer
™setting, found on each surface burner,
provides gentle, even heat across the entire cooking
vessel surface, even as low as 0,2 kW – without the use
of unconventional on/off or small centre devices
■Automatic electric spark re-ignition; surface burners
light at any position on the knob and re-light if
extinguished, even on lowest setting
■Large-capacity self-cleaning ovens with six rack positions
(see specifications for oven interior dimensions)
■Professional features of the 76 cm and 91 cm wide
ovens, and 122 cm wide right oven
• Convection two-element baking with fan-forced air
• Convection grilling with large 8-pass element,
reflector, and fan-forced air
• TruConvec™cooking using only convection
element in rear and fan-forced air – no direct
heat from bottom or top
• Convection dehydrating with low heat and
fan-forced air
• Convection defrosting with fan-forced air only –
no heat
• Conventional two-element baking
• Conventional grilling with reflector
• Maxi-Grill uses full eight passes for complete
coverage of larger quantities of food
• Mini-Grill uses four passes to conserve energy
for smaller quantities of food
■Features of the 122 cm wide left oven
• Conventional two-element baking
• Conventional grilling with 4-pass element
• Proofing with a dedicated “proofing” element in
bottom of oven – low-wattage element maintains
temperature between 32 and 43 degrees C
• Separate indicator light for proofing element
■All convection modes utilise the ProFlow™
Convection Air Baffle, which is specifically designed to
ensure balanced airflow for even heat distribution
■Two oven lights with control panel switch in all large
ovens; one oven light in left oven of 122 cm wide model
■Oven “on” indicator light
■Self-clean indicator light
■Heavy-duty, porcelain grilling pan/grid
■Professional-style bezels around control panel knobs

D/EVDSC485-4GQ – Dual fuel 122 cm
wide range in Black with Brass Trim Option
The conventional and convection
baking modes combine gentle heat
from the top element with full power
from the bottom element.

Two porcelainised flavour-generator plates
catch drippings and circulate smoke around
food for outdoor-grilled taste and aroma.
D/EVDSC485-4GQ – Dual fuel
122 cm wide range

Easy operation and cleanup
■Large, easy-to-read knobs with childproof, push-to-
turn safety feature
■Heavy-duty oven door handle
■Automatic electric spark ignition – no standing pilot to
re-light, waste energy, or add extra heat to the kitchen
■Heavy-duty, porcelainised, cast-iron, removable
surface burner grates provide continuous front-to-rear,
left-to-right surface for easy movement of large pots
■Stainless steel landing ledge with solid, welded,
seamless finish
■High-density insulation contains heat within the oven
cavity for maximum energy savings and performance
■Self-cleaning porcelain ovens
■Porcelainised, cast-iron burner caps
■Removable porcelain grate supports with separately
removable dishwasher-safe porcelain burner bowls
■Removable pull-out drip tray with roller-bearing glides
for smooth operation
Optional features
Available on 91 cm and 122 cm wide D/EVDSC ranges:
Griddle/Simmer Plate – 30 cm wide
■Professional-grade, machined steel construction
■Professional-type, blanchard finish holds cooking oils
for stick-resistant cooking
■Thermostatically controlled for precise temperature
• Control panel light indicates desired temperature
has been reached
■Removable 1,9 litre grease pan for easy cleanup
Gas Char-Grill – 30 cm wide
■Automatic electric spark ignition/re-ignition
■Porcelainised, cast-iron, two-piece grate
■Porcelainised flavour-generator plates catch
drippings and circulate smoke around food for
outdoor-grilled flavour
■Burner shield protects burner from food drippings
■All grill components remove and replace easily for
quick cleanup
■Removable 1,9 litre grease pan for easy cleanup
Heavy-duty, cast-iron burner grates allow
easy movement of pots along an even
continuous surface.

Electric range
EVESC model
Professional-type cooking power
■QuickCook™surface elements utilise ribbon
technology – elements reach full power in about
three seconds
■Wide range of surface element sizes and wattages
• Right front – 18 cm 1.800-watt element
• Right rear – 18 cm 1.800-watt element
• 800-watt “bridge” element between right front
and right rear elements
• Left front – 17 cm 1.500-watt element
• Left rear – dual element – 23 cm 2.400-watt/
17 cm 1.000-watt element
■High infrared transmission for fast surface cooking,
regardless of cookware used
■Large-capacity self-cleaning oven with six rack positions
(see specifications for oven interior dimensions)
■Professional features of the EVESC oven
• Convection two-element baking with fan-forced air
• Convection grilling with large 8-pass element,
reflector, and fan-forced air
• TruConvec™cooking using only convection
element in rear and fan-forced air – no direct
heat from bottom or top
• Convection dehydrating with low heat and
fan-forced air
• Convection defrosting with fan-forced air only –
no heat
• Conventional two-element baking
• Conventional grilling with reflector
• Maxi-Grill uses full eight passes for complete
coverage of larger quantities of food
• Mini-Grill uses four passes to conserve energy
for smaller quantities of food
■All convection modes utilise the ProFlow™
Convection Air Baffle, which is specifically designed to
ensure balanced airflow for even heat distribution
■Two oven lights with control panel switch
■Oven “on” indicator light
■Self-clean indicator light
■Heavy-duty porcelain griller pan/grid
■Professional-style bezels around control panel knobs
Easy operation and cleanup
■Large, easy-to-read knobs and bezels with childproof,
push-to-turn safety feature
■Heavy-duty oven door handle
■Stainless steel landing ledge with solid, welded,
seamless finish
■High-density insulation contains heat within the oven
cavity for maximum energy savings and performance
■Self-cleaning porcelain oven
■Strong, wear-resistant glass ceramic surface for
excellent cleanability
Electric Range
76 cm Wide
QuickCook surface
elements reach full power
in a mere three seconds.

EVESC306-4B – Electric
76 cm wide range
The TruConvec setting uses heat from
a rear element only to turn out several
racks of evenly baked cookies.

Cooking accessories
■Hardwood cutting boards (HCB – fits 30 cm wide
griddle/simmer plate)
• Maple hardwood “butcher block” construction
• Reversible for use on both sides
■Stainless steel covers (SCG12C – 30 cm wide griddle
cover; SCQ12C – 30 cm wide grill cover)
• Stainless steel cover with Viking Professional
handle for use with gas ranges with a 30 cm wide
griddle/simmer plate or 30 cm wide char-grill
• Separate griddle and grill covers are not
interchangeable
• Fit over griddle/simmer plate or over standard
grill grates
• Do not have to be removed when operating
adjacent surface burners (prevents spilling into
the griddle or grill area when using the burners)
■“V” grates (GTV)
• Porcelain/cast-iron grates replace standard
surface grates (two per carton)
• Available in Black (BK) or Gray (GY)
■Wok grate (WGT)
• Porcelain/cast-iron grate to use in place of
surface grate
• Available in Black (BK) or Gray (GY)
■Wok ring (PWRG)
• Stainless steel ring designed to securely fit on any
Viking standard surface grate
■Portable griddle (PGD – gas and dual fuel ranges;
GC-PGD – electric range)
• Cast-aluminum, non-stick finish on cooking surface
• Grease trough
• Can also be used to quickly defrost frozen foods
• Fits over standard surface grates
■Hardwood covers (CCH – gas and dual fuel ranges)
• Maple hardwood “butcher block” construction
• Can also be used as cutting board
• Fits over standard surface grates, griddle, or grill
“V” grates Wok grate Wok ring Portable griddles

Hardwood covers Hardwood cutting boards Stainless steel covers
Installation accessories
D/EVGIC, D/EVDSC, and EVESC accessories
■15 cm high stainless steel backguard (T30BG6, T36BG6,
T48BG6)
■25 cm high stainless steel backguard (T36BG10, T48BG10)
available on 91 cm and 122 cm wide ranges only
■Stainless steel high-shelf (T30HS24, T36HS24, T48HS24)
■Stainless steel island trim (T30TII, T36TII, T48TII)
■Stainless steel countertop side trim (R24CST - VGIC and
VDSC ranges; RE24CST - VESC range)
■Curb base front in stainless steel (RS30CBF4, RS36CBF4,
RS48CBF4) conceals range legs
• Can be easily converted to custom curb base front
D/EVGRC accessories
■15 cm high, stainless steel backguard (R36BG6,
R48BG6)
■25 cm high, stainless steel backguard (R36BG10,
R48BG10)
■Stainless steel high-shelf (R36HS24, R48HS24)
■Stainless steel island trim (R36TII, R48TII)
■Stainless steel countertop side trim (R27CST)
■Curb base front in stainless steel (R36CBF, R48CBF)
conceals range legs
• Can be easily converted to custom curb base front
■Caster/Quick Connection Kit (CKR)

Surface configurations
122 cm wide, six burners
30 cm wide char-grill
122 cm wide, four burners
30 cm wide griddle/simmer plate
30 cm wide char-grill
D/EVGIC485-4GQ
D/EVGRC485-4GQ
D/EVDSC485-4GQ
91 cm wide,
six burners
122 cm wide, six burners
30 cm wide griddle/simmer plate
D/EVGIC485-6Q
D/EVGRC485-6Q
D/EVDSC485-6Q
91 cm wide, four burners
30 cm wide griddle/
simmer plate
91 cm wide, four burners
30 cm wide char-grill
D/EVGIC365-6B
D/EVGRC365-6B
D/EVDSC365-6B
D/EVGIC365-4G
D/EVGRC365-4G
D/EVDSC365-4G
D/EVGIC365-4Q
D/EVGRC365-4Q
D/EVDSC365-4Q
D/EVGIC485-6G
D/EVGRC485-6G
D/EVDSC485-6G
76 cm wide,
four burners
D/EVGIC305-4B
D/EVDSC305-4B
76 cm wide,
four heat areas,
bridge element
EVESC306-4B
Gas ranges
Electric range

PROFESSIONAL
Exclusive finishes
stainless steel black
white almond
biscuit
stone gray
graphite gray burgundy
lemonade mint julep
forest green viking blue
cobalt eggplant
Freestanding Ranges
■Available in Stainless Steel (SS), Black (BK),
White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG),
Graphite Gray (GG), Burgundy (BU), Lemonade (LE),
Mint Julep (MJ), Forest Green (FG), Viking Blue (VB),
Cobalt Blue (CB), and Eggplant (EP)
■D/EVGRC and D/EVGIC series may be ordered with
Brass Trim Option (BR) for nameplate, window trim(s),
door handle(s)/brackets, drip tray pull(s), knob bezels,
thermal-convection switch bezel(s), and grate support
side trim
■D/EVDSC series may be ordered with Brass Trim
Option (BR) for nameplate, window trim(s), door
handle(s)/brackets, drip tray pull, knob bezels, and
grate support side trim
■EVESC series may be ordered with Brass Trim Option
(BR) for nameplate, window trim, door handle/
brackets, drip tray pull, and knob bezels
Ventilation Products
■Available in Stainless Steel (SS)
■All brass components have a durable, protective
coating for maintenance-free normal use
■Viking uses the most up-to-date processes and best
materials available to produce all colour finishes.
However, slight colour variation may be noticed
because of the inherent differences in painted parts
and porcelain parts, as well as differences in room
lighting, product locations, and other factors.

Halogen lights provide
exceptional visibility.
Professional Island Hood
Wall and island hoods
■ 46 cm High Wall and Island Hoods
• Interior-power ventilator kit - 1450 m3/h
• Exterior-power ventilator kits - 1450 m3/h and
1700 m3/h depending on roof
• See specification chart for compatibility
■ Chimney Wall and Island Hoods
• Interior-power ventilator kit - 1450 m3/h
• Exterior-power ventilator kits – 1450 m3/h and
1700 m3/h depending on roof
• See specification chart for compatibility
■ One ventilator, one duct run for any size hood/ventilator
■ Must use Viking ventilator kits with Viking hoods
Easy cleanup
■ Professional-type baffle filter system efficiently removes
grease and heated vapours from the air; especially
designed for use with commercial-type products
■ Dishwasher-safe filters are easily removed for
quick cleaning
■ All 46 cm high hoods have a removable trough
which catches liquefied grease, making cleanup quick
and easy
■ Design of low profile filter system means less interior
hood space to be cleaned
■ Interior of rangehood canopy has stainless steel
liner for increased rigidity, seamless appearance, and
easy cleaning
Appearance and design
■ Heavy-duty construction; professional-type size,
design, and styling
■ Virtually seamless design with no visible screws
■ Halogen lights for better visibility and efficiency
■ Heat sensor turns ventilator on full power when
cooking temperatures reach uncomfortable levels
■ Heat lamps are optional on all 46 cm high wall
hoods; 76 cm, 91 cm, and 106 cm wide hoods have
one lamp; 122 cm and 137 cm wide hoods have
two lamps
Interior- or exterior-power ventilators
■ Variable speed controls for custom venting –
separate on/off switch allows consumer to leave
ventilator at favourite setting
Warming shelf panels may be used with a heat lamp to keep food warm.