Viking DEVDSC305 User manual

Professional Performance for the Home™
®

Cooking isn’t a chore.Or at least it shouldn’t be.
And a Viking range delivers the professional performance to pull off any meal with ease.
Paella for 16? No problem. Hey, might as well whip up a little crème brûlée for dessert while
you’re at it. And when your guests fill the kitchen, sipping rioja as you sauté chorizo, you’ll
realise you’re actually smiling – not frantically cursing a scorched pan.
Ultra-premium features like precision burner controls, flawless convection baking,
infrared grilling and 4,4 kW of cooking power make cooking the delight it should be.
And our ever expanding product line gives you the freedom to
cook exactly the way you like. It’s your kitchen. Enjoy it. ®

Viking freestanding ranges
D/EVGIC Gas Ranges
■ 76 cm, 91 cm, and 122 cm widths;
61 cm depth
■ Gas oven(s)
■ Gas open surface burners
D/EVGRC Gas Ranges
■ 91 cm and 122 cm widths; 69 cm depth
■ Gas oven(s)
■ Gas open surface burners

D/EVDSC Dual Fuel Ranges
■ 76 cm, 91 cm, and 122 cm widths;
61 cm depth
■ Electric self-cleaning oven(s)
■ Gas open surface burners
EVESC Electric Range
■ 76 cm width; 61 cm depth
■ Electric self-cleaning oven
■ Electric surface elements

Gas Range
122 cm Wide
Gas Range
91 cm Wide
Gas Range
76 cm Wide
Professional-type cooking power
■ Stainless steel surface burners with electric spark
ignition accommodate an infinite range of settings
■ VariSimmer™setting, found on each surface burner,
provides gentle, even simmering across the entire
cooking vessel surface, even as low as 0,2 kW –
without the use of unconventional on/off or small
centre devices
■ Automatic electric spark re-ignition; surface burners
light in any position on the knob and re-light if
extinguished, even on lowest setting
■ Large-capacity ovens with multiple rack positions
(see specifications for oven interior dimensions)
■ Natural airflow baking with dual 4,4 kW burners –
more power for quicker heatup and even heat
distribution; left oven of 122 cm wide models has one
4,4 kW burner
■ 800 degree C, closed-door, Gourmet-Glo™infrared
grilling with 5,3 kW burner (right oven only in 122 cm
wide models)
■ Convection oven functions
• Convection baking (right oven only in 122 cm
wide model)
• Convection infrared grilling (right oven only in
122 cm wide models)
• Convection dehydrating with low heat and
fan-forced air
• Convection defrosting with fan-forced air only –
no heat
■ All convection modes utilise the ProFlow™
Convection Air Baffle, which is specifically designed to
ensure balanced airflow for even heat distribution
■ Convection fan switch on control panel
■ D/EVGRC models have two oven lights in all large
ovens – one oven light in left oven of 122 cm wide
model; D/EVGIC models have one oven light in all ovens
■ Oven “on” indicator light
■ Heavy-duty, porcelain griller pan/grid
■ Professional-style bezels around control panel knobs
Gas ranges
D/EVGIC and D/EVGRC models

Large-capacity ovens cook a complete
holiday meal with ease.
D/EVGIC485 – Gas 122 cm wide
range in Lemonade
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.

Porcelain burner bowls are removable and
dishwasher-safe for easy cleaning.
D/EVGIC307-4B – Gas
30" wide range

Easy operation and cleanup
■ Large, easy-to-read knobs with childproof, push-to-
turn safety feature
■ Heavy-duty oven door handle
■ Automatic electric spark ignition – no standing
pilot to re-light, waste energy, or add extra heat to
the kitchen
■ Heavy-duty, porcelainised, cast-iron, removable
surface burner grates provide continuous front-to-rear,
left-to-right surface for easy movement of large pots
■ Stainless steel landing ledge with solid, welded,
seamless finish
■ High-density insulation contains heat within oven
cavity for energy savings and performance
■ Easy-to-clean porcelain oven interior
■ Porcelainised, cast-iron burner caps
■ Removable porcelain grate supports with separately
removable dishwasher-safe porcelain burner bowls
■ Removable pull-out drip tray with roller-bearing glides
for smooth operation
Optional features
Available on 91 cm and 122 cm wide D/EVGIC and
D/EVGRC ranges:
Griddle/Simmer Plate – 30 cm wide
■ Professional-grade, machined steel construction
■ Professional-type, blanchard finish holds cooking oils
for stick-resistant cooking
■ Thermostatically controlled for precise temperature
• Control panel light indicates desired temperature
has been reached
■ Removable 1,9 litre grease pan for easy cleanup
Gas Char-Grill – 30 cm wide
■ Automatic electric spark ignition/re-ignition
■ Porcelainised, cast-iron, two-piece grate
■ Porcelainised flavour-generator plates catch
drippings and circulate smoke around food for
outdoor-grilled flavour
■ Burner shield protects burner from food drippings
■ All grill components remove and replace
easily for quick cleanup
■ Removable 1,9 litre grease pan for easy cleanup
Automatic re-ignition surface burners re-light if inadvertently extinguished at even the lowest setting, guaranteeing a flawlessly prepared meal every time.
The 5,3 kW Gourmet Glo infrared griller provides the grilling power of a
commercial salamander.

Dual fuel ranges
Dual Fuel Range
122 cm Wide
D/EVDSC models
Dual Fuel Range
91 cm Wide
Dual Fuel Range
76 cm Wide
Professional-type cooking power
■Stainless steel surface burners with electric spark
ignition accommodate an infinite range of settings
■
VariSimmer
™setting, found on each surface burner,
provides gentle, even heat across the entire cooking
vessel surface, even as low as 0,2 kW – without the use
of unconventional on/off or small centre devices
■Automatic electric spark re-ignition; surface burners
light at any position on the knob and re-light if
extinguished, even on lowest setting
■Large-capacity self-cleaning ovens with six rack positions
(see specifications for oven interior dimensions)
■Professional features of the 76 cm and 91 cm wide
ovens, and 122 cm wide right oven
• Convection two-element baking with fan-forced air
• Convection grilling with large 8-pass element,
reflector, and fan-forced air
• TruConvec™cooking using only convection
element in rear and fan-forced air – no direct
heat from bottom or top
• Convection dehydrating with low heat and
fan-forced air
• Convection defrosting with fan-forced air only –
no heat
• Conventional two-element baking
• Conventional grilling with reflector
• Maxi-Grill uses full eight passes for complete
coverage of larger quantities of food
• Mini-Grill uses four passes to conserve energy
for smaller quantities of food
■Features of the 122 cm wide left oven
• Conventional two-element baking
• Conventional grilling with 4-pass element
• Proofing with a dedicated “proofing” element in
bottom of oven – low-wattage element maintains
temperature between 32 and 43 degrees C
• Separate indicator light for proofing element
■All convection modes utilise the ProFlow™
Convection Air Baffle, which is specifically designed to
ensure balanced airflow for even heat distribution
■Two oven lights with control panel switch in all large
ovens; one oven light in left oven of 122 cm wide model
■Oven “on” indicator light
■Self-clean indicator light
■Heavy-duty, porcelain grilling pan/grid
■Professional-style bezels around control panel knobs