Viking F20508 User manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 3 930 USA
(662) 455-1200
For product information,
call 1- -VIKING1 ( 45-4641)
or visit the Viking Web site at
vikingrange.com
F20508C EN (112508J)
®
Viking Installation Guide
Professional Freestanding
30” Electric Range
IMPORTANT
3
2
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions _________________________________________________________________________4
Specifications _______________________________________________________________________5
Clearance Dimensions (Proximity to Cabinets)___________________________________________6
Clearance Dimensions (Wood/Composite Overlay) ______________________________________7
Electrical Requirements ______________________________________________________________
General Information__________________________________________________________________9
Installation_________________________________________________________________________10
Door Removal ______________________________________________________________10
Leg Installation______________________________________________________________11
Electrical Connection (3-wire) _________________________________________________12
Electrical Connection (4-wire) _________________________________________________14
Leveling/Adjustments/Alignment ______________________________________________16
Anti-tip Device Installation____________________________________________________17
Final Installation_____________________________________________________________1
Door Replacement and Adjustment ___________________________________________20
Final Preparation ___________________________________________________________________21
Performance Checklist ______________________________________________________________21
Service & Registration_______________________________________________________________22
• Before beginning, please read these
instructions completely and carefully.
• Do not remove permanently affixed labels,
warnings, or plates from product. This may
void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
You safety and the safety of othe s is
ve y impo tant.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CA TION.”
These words mean:
Haza ds o unsafe p actices
which WILL esult in seve e pe sonal
inju y o death
DANGER
Haza ds o unsafe p actices
which COULD esult in seve e pe sonal
inju y o death
Haza ds o unsafe p actices which
COULD esult in mino pe sonal inju y o
p ope ty damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
–Read and Follow!
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
DANGER
Elect ical shock haza d.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
WARNING
Moving haza d.
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
WARNING
Tipping haza d.
To reduce the risk of the
appliance tipping, it must be
secured by a properly installed
anti-tip bracket(s). To make sure
the bracket has been installed
properly, look behind the range
with a flashlight to verify proper
installation engaged in the rear
top left corner of the range.
• THIS RANGE CAN TIP.
• INJ RIES TO PERSONS CAN RES LT.
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE.
• SEE INSTALLATION INSTR CTIONS.
Specifications
5
Dimensions
4
Electric 30” Range Electric 30” Range
Description
VESC530-4B
Overall width 29-7/ ” (75.9 cm)
Overall height To top of glass frame
35-7/ ” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/ ” (2.9 cm)
Overall depth from
rear
To end of side panel—24-5/16” (61. cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—2 -1/16” (71.3 cm)
To end of door handle—2 -11/16” (72.9 cm)
Additions to base
height
To top of island trim—add 1-1/4” (3.2 cm)
To top of backguard—add ” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical
requirements
240-20 VAC, 60 Hz electrical connection box on product, connect with locally
supplied 3-wire, flexible cord or “pigtail” rated 60 amp 125-250 VAC minimum.
Cord must be agency approved for use with household electric ranges.
Maximum amp usage 240V—59.0 amps
20 V—51.3 amps
Surface element rating
Left front
Left rear (dual element)
Right front
Bridge
Right rear
1,500 watts
2,500 watts/1000 watts
1, 00 watts
00 watts
1, 00 watts
Oven interior width 25-5/16” (64.6 cm)
Oven interior height 16-1/2” (41.9 cm)
Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight 426 lbs. (193.2 kg)
29-7/8”
(75.9cm)
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
8”
(20.3cm)*
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or highshelf;0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 1 ” (45.7 cm)
above cooking surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
*Note: Unit shown with standard 8” (20.3 cm) backguard.
42”min.
(106.7cm)
13”max.
(
33.0cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
29-7/8”
(75.9cm)
Clearance Dimensions (Wood/Composite Overlay)
7
Clearance Dimensions (Proximity to Cabinets)
6
• This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The side trim MUST be
3/ ” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other
side vertical surfaces above 36”
(91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side
clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth
must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm)
side clearance must be 1 ”
(45.7 cm) above the 36”
(91.4 cm) high countertop.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the cooking surface.
The bottom of a standard hood should be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (1 2.9 cm) above the
floor. Refer to the range hood installation
instructions for additional information. These
dimensions provide for safe and efficient
operation of the hood.
66”min.
(167.6cm)
to
72”max.
(182.9cm)
66”min.
(167.6cm)
to
72”max.
(182.9cm)
24”
(61.0cm)
or
27”
(38.6cm)
30”
(76.2cm)
6”
(15.2cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2cm)
to
36”max.
(91.4cm)
0”
(
0cm)
30”min.
(76.2cm)
to
36”max.
(91.4cm)
Wall Installation
Island Installation
Note: Minimum clearance for back wall is 0” with
backguard or high-shelf.
Note: If a range hood is installed, wall cabinets
above the range have a different minimum
clearance height.
Note: 6” (15.2 cm) min. with island trim and
combustible rear wall. 0” with island trim
and non-combustible rear wall.
Note: Minimum clearance for back wall
is 0” with backguard or high-shelf.
CAUTION
Bu n haza d.
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5” (12.7 cm)
beyond the bottom of cabinets.
9
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behind the
appliance and in the floor under the
appliance must be sealed.
•DO NOT obstruct the flow of combustion
and ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside
and inside of the range.
Range – Do not discard the anti-tip
metal bracket supplied with the
range. This is the anti-tip device and
must be installed with the unit. Refer
to “Anti-ti Device Installation”
section.
Some stainless steel parts may have a plastic
protective wrap which must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
Electrical Requirements
Electrical Requirements
Check your national and local codes
regarding this unit. This range requires
3 wire or 4 wire, 240-20 VAC/60 Hz. See
“Electrical Connection” section for
grounding instructions. Must be fused
seperately from any other circuit.
Electrical
connection
in this area
4-3/8”
(11.1 cm)
6”
(15.2 cm)
6”
(15.2 cm)
WARNING
Elect ical shock haza d.
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned
off at the breaker box until the range is
installed and ready to operate, installation
by an authorized installer only.
Electric 30” Range
11
1
1
1
2
3
2
2
Legs are packed in styrofoam top pack.
Note: Legs should be installed near to where
a liance is to be used, as they are
not secure for long transit.
Note: It is strongly recommended
that a allet or lift jack be used rather than tilting.
Raise unit about a foot.
Unscrew temporary legs from
couplings on all four corners
.
4
Lower range gently to keep any undue strain from
legs and internal mounting hardware.
3
Screw legs into couplings on all
four corners.
Leg Installation
10
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
To avoid risk of personal injury or product
damages, DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. DO NOT lift or carry
the door by the handle.
Removing the door must be done by your
dealer, or a qualified licensed plumber.
Door Removal
1
Open door completely. Place pins,
supplied with unit, in pin hole. For personal safety,
ONLY use pins supplied with the unit.
2
Remove hinge trim screws. Take off hinge trim. Identify
right and left hinge for future re-installation.
3
Close until pins stop door.
4
Lift door up and out.
Installation
13
1
2
4
1
1
3
5
Attach line #1 (red) and line #2 (black)
leads to outside terminal. Attach neutral wire (white)
to center terminal on the terminal block.
Push supply cord toward terminal
block to relieve strain, reattach supply cord strain
relief bracket over supply cord.
1
2
6
Reattach access door.
12
2
1
1
Remove access door.
Electrical Connection (3-wire)
Use a 3-wire power supply cord kit rated for
60 amps – 125/250 volts with closed loop
terminals and marked for use with ranges.
DO NOT use a GFI circuit. Where local
codes do not permit grounding through
neutral, use a 4-wire power supply cord. The
cord or conduit must be secured to the
range with the strain relief bracket.
The electrical connection is made at the
terminal block, which is located behind the
access door on the back of the range.
3
2
1
2
Remove supply cord strain relief
bracket and three supply cord mounting screws
on terminal block.
WARNING
Elect ical shock haza d.
To avoid risk or electrical
shock, personal injury or death;
grounding product to the frame
of the unit may or may not be permitted
through your local codes. If ground to the
frame is not permitted then a 4 conductor
power cord must be used.
WARNING
Elect ical shock haza d.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
3
Feed supply cord up through hole in bottom
of range back.
Note: If you have a 4-wire connection, see following section for
4-wire connection instructions.
15
4
Feed supply cord up through hole in bottom
of range back.
1
2
5
1
2
6
Attach ground lead (green)
with ground screw that was removed.
Attach line #1 (red) and line #2 (black)
leads to outside terminal. Attach neutral wire (white)
to center terminal on terminal block.
1
1
3
7
1
2
8
Push supply cord toward terminal
block to relieve strain, reattach supply cord strain
relief bracket over supply cord.
Reattach access door.
14
2
1
1
3
2
1
2
Remove access door.
Remove supply cord strain relief
bracket and three supply cord mounting screws
on the terminal block.
Electrical Connection (4-wire)
WARNING
Elect ical shock haza d.
To avoid risk or electrical
shock, personal injury or death;
grounding product to the frame
of the unit may or may not be permitted
through your local codes. If ground to the
frame is not permitted then a 4 conductor
power cord must be used.
WARNING
Elect ical shock haza d.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
Use a 4-wire power supply cord kit rated for
60 amps – 125/250 volts with closed loop
terminals and marked for use with ranges.
DO NOT use a GFI circuit. Where local
codes do not permit grounding through
neutral, use a 4-wire power supply cord. The
cord or conduit must be secured to the
range with the strain relief bracket.
The electrical connection is made at the
terminal block, which is located behind the
access door on the back of the range.
2
1
3
Remove grounding screw. Cut-off
and discard ground strap.
17
1
(A)
(A)
2
(A)
(A)
+1/2”
+1/2” (1.3cm)
(1.3 cm)
(A)
+1/2” (1.3cm)
3-5/8”
3-5/8”
(9.2cm)
(9.2 cm)
3-5/8”
(9.2cm)
Measure from floor to bottom
of the anit-tip opening located on the back of range.
This will be measurement (A).
Locate anti-tip bracket on rear wall with the top left corner at
measurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/ ” (9.2 cm)
from where the right side of range (facing range) is to be located.
3
Mark and drill holes where bracket
will be located.
7
Set the high corner of range so that the top of side trim is
3/ ” (0.95 cm) above countertop. Level range to high corner.
Anti-tip Device Installation
16
1
2
Measure the four corners in cutout area to
verify if flooring is level.
For uneven or sloped floors, level unit with
metal shims only, as the adjustment required may
exceed the thread available in the leg.
3
3/8”
3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
4
Move unit into opening.
Leveling/Adjustments/Alignment
5
Check that unit is level side to
side and front to back. Side trim of the high corner
must be 3/ ” (0.95 cm) above countertop.
If leveling is required, move unit out of opening.
6
1
2
1
Lift unit and prop on wood blocks.
WARNING
Tipping haza d.
To reduce the risk of the appliance
tipping, it must be secured by a
properly installed anti-tip bracket(s).
To make sure the bracket has been
installed properly, look behind the
range with a flashlight to verify
proper installation engaged in the
rear top left corner of the range.
• THIS RANGE CAN TIP.
• INJ RIES TO PERSONS CAN RES LT.
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE.
• SEE INSTALLATION INSTR CTIONS.
19
3/8”
3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
4
Check that unit is level side to side
and front to back. The side trim must be 3/ ” (0.95 cm)
above countertop. If unit is not level repeat steps 5-7
of “Leveling/Adjustments/Alignment” section.
1
1
Note: Refer to range electrical
requirements section for proper
installation information.
1
2
4
Attach bracket with
mounting hardware provided.
Connect electrical in shaded area. See the “Electrical
Requirements” section for more information.
Final Installation
Anti-tip Device Installation (cont.)
2
Install backguard.
3
Slide range into place. Be sure anti-tip
bracket slides into the anit-tip opening.
21
Performance Checklist
A qualified installer should carry out the
following checks:
h
Check top surface elements—glow red
when turned on.
h
Check hot surface indicator lights—glow
red when corresponding element is on.
h
Check oven bake function—bake element
on full power, center and outside broil
elements at partial power.
h
Convection bake function—bake and broil
elements the same with the convection fan
on.
h
Check TruConvec™ function—TruConvec
element (behind convection fan cover) on
and convection fan on.
hCheck HI broil function–both broil
elements at full power.
h
Check LOW broil function—inner broil
element only.
h
Check convection broil function—both
broil elements at full power with convection
fan on.
h
Check self-clean function—door will lock
in approximately 30 seconds, the center
and outside broil elements will turn on and
the bake element will turn on at partial
power. Check broil elements through
window to make sure they are on, then
abort self-clean cycle to unlock door.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other
material tool to scrape stainless steel!
Scratches are almost impossible to
remove.
NOTICE
When conducting performance test,
DO NOT run self-clean cycle for more
than 10 minutes with oven racks inside
oven. This could cause them to discolor
due to the high temperature required
for self-cleaning.
20
1
1
22
3
2
Reattach door to range. Open door completely. Reattach hinge trim.
3
4
Remove pins from hole in hinges. Close door.
5
If the door needs to be adjusted, loosen hinge trim screws (see step 2).
Adjust the screws located between the door and kickplate using a 5/32”
hex head allen wrench. After adjustment, tighten hinge trim screws.
Door Replacement and Adjustment
23
Notes
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________