Viking Professional Custom VGCC530-4B User manual

Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For produ t information,
all 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange. om
F20543B EN (062209J)
®
Viking Installation Guide
Professional Freestanding Gas
& Gas Self-Clean Sealed Burner Ranges

IMPORTANT–Read and Follow!
3
2
Table of Contents
• Before beginning, please read these
instru tions ompletely and arefully.
•DO NOT remove permanently affixed
labels, warnings, or plates from produ t.
This may void the warranty.
• All lo al and national odes and ordinan es
must be observed. Installation must
onform with lo al odes or in the absen e
of odes, the National Fuel Gas Code ANSI
Z223.1 INFPA54.
• The installer must leave these instru tions
with the onsumer who should retain for
lo al inspe tor’s use and for future
referen e.
In Canada: Installation must be in a ordan e
with the urrent CAN/CGA B149.1 & 2 Gas
Installation odes and/or lo al odes. Ele tri al
installation must be in a ordan e with the
urrent CSA C22.1 Canadian Ele tri al Codes
Part 1 and/or lo al odes.
In Massachusetts: All gas produ ts must be
installed by a “Massa husetts” li ensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the applian e.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
his is the safety alert symbol. his
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAU ION.”
hese words mean:
Hazards or unsafe pra ti es
whi h WILL result in severe personal
injury or death
DANGER
Hazards or unsafe pra ti es
whi h COULD result in severe personal
injury or death
Hazards or unsafe pra ti es whi h
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Warnings & Important Safety Instru tions_____________________________________________________3
Dimensions __________________________________________________________________________________6
Spe ifi ations ________________________________________________________________________________8
Clearan e Dimensions (Proximity to Cabinets) _______________________________________________10
Clearan e Dimensions (Wood/Composite Overlay)___________________________________________11
Ele tri al & Gas Requirements ______________________________________________________________12
General Information ________________________________________________________________________14
Installation__________________________________________________________________________________15
Door Removal __________________________________________________________________________15
Leg Installation _________________________________________________________________________16
Leveling/Adjustments/Alignment________________________________________________________17
Anit-tip Devi e Installation ______________________________________________________________18
Conne ting Gas & Ele tri al _____________________________________________________________19
Stand-Off Bra ket Removal _____________________________________________________________20
Final Installation ________________________________________________________________________20
Door Repla ement and Adjustment _____________________________________________________21
Final Preparation____________________________________________________________________________22
Performan e Che klist ______________________________________________________________________22
Servi e & Registration ______________________________________________________________________23

IMPORTANT–Read and Follow!
5
4
DANGER
GAS LEAK HAZARD
o avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
DANGER
ELECTRICAL SHOCK
HAZARD
o avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70-
latest edition.
WARNING
MOVING HAZARD
o avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
DANGER
FIRE/EXPLOSION
HAZARD
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR
EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL
INJURY, OR DEATH.
•DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
•WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
DANGER
CHEMICAL HAZARD
o avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• his appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
o reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
WARNING
TIPPING HAZARD
o reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• his range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
WARNING
o prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code , federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the lo ation of a re epta le with respe t to
any signifi ant sour es of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets whi h
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the re epta le type (breaker type or portable type NOT re ommended)
• Used with permanent wiring only (temporary or portable wiring NOT re ommended)
• On a dedi ated ir uit (no other re epta les, swit hes or loads in the ir uit)
• Conne ted to a standard breaker of appropriate size (GFI breaker of the same size NOT
re ommended)
• Rated for Class A (5 mA +/- 1 mA trip urrent) as per UL 943 standard
• In good ondition and free from any loose-fitting gaskets (if appli able in outdoor situations)
• Prote ted from moisture (water, steam, high humidity) as mu h as reasonably possible

Dimensions
7
Dimensions
6
35-7/8”
(91.1cm)min.
to
37”
(94.0cm)max.
1”(2.5cm)
29-7/8”
(75.9cm)
35-7/8”
(91.1cm)
47-7/8”
(121.6cm)
60”
(152.4cm)
Note: U it show with sta dard isla d trim.
Note: 30” VGSC self-clea ra ges are 3/8” (1 cm) deeper tha 30” VGCC o self-clea ra ges.
Note: 36” a d 48” VGSC self-clea ra ges are 3/4” (1.9 cm) deeper tha 36” a d 48” VGCC o
self-clea ra ges.
*A standoff is in luded on ea h VGSC model range and is required for installation against a
ombustible wall. These standoffs an easily be removed if installing against a non- ombustible wall.
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
Gas 30”, 36”, 8” and 60” W. Ranges Gas 30”, 36”, 8” and 60” W. Ranges
Note: U it show with sta dard isla d trim.

Spe ifi ations
9
Spe ifi ations
8
Minimum learan es from adja ent ombustible onstru tion:
Below ooking surfa e (36” [91.4 m] and below)
• Sides - 0”
• Top grate support - 36” (91.4 m)
Above ooking surfa e (above 36” [91.4 m])
• Sides - 6” (15.2 m)
• Within 6” (15.2 m) side learan e, wall abinets no deeper than 13” (33.0 m) must be minimum 18” (45.7 m)
above ooking surfa e
• Wall abinets dire tly above produ t must be a minimum of 42” (106.7 m) above ooking surfa e
• Rear - 0” with 8” ba kguard or high shelf; 0” with island trim and non- ombustible rear wall;
• 6” (15.2 m) with island trim and ombustible rear wall
Gas 30” and 36” W. Ranges
Description
30” W. Models 36” W. Models
Overall width 29-7/8” (75.9 m) 35-7/8” (91.1 m)
Overall height To top of side trim - 35-7/8” (91.1 m) min. 37” (94.0 m) max.
Legs adjust - 1-1/8” (2.9 m)
Overall depth
from rear*
To end of side panel - 24-5/16” (61.8 m)
To front of door - 25-3/4” (65.4 m)
To end of landing ledge - 28-1/16” (71.2 m)
To end of door handle - 28-11/16” (72.9 m)
*Add 3/8” (1 m) to overall depth for 30” VGSC models and 3/4” (1.9 m) for 36” VGSC
models installed against a ombustible wall.
Additions to Base
Height
To top of island trim - add 1” (2.5 m)
To top of ba kguard - add 8” (20.3 m)
To top of high shelf - add 23-1/2” (59.7 m)
Gas Requirements Shipped Natural or LP/Propane, field onvert with onversion kit (pur hased separately);
a epts standard residential 1/2” (1.3 m) ID gas servi e line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Ele tri al Requirements 120VAC/60 Hz; 4 ft. (121.9 m), 3-wire ord with grounded
3-prong plug atta hed to unit
Max Amp Usage .83 amps 1.5 amps
Surfa e Burner Rating
Natural/LP 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating NA 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating NA 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width 23” (58.4 m) 29” (73.7 m)
Oven(s) Interior Height 16-1/8” (40.9 m)
Oven(s) Interior Depth Overall - 18-3/4” (47.6 m) VGCC AHAM 17” (43.2 m)
VGSC AHAM 15-3/8” (39.1 m)
Oven(s) Volume
Overall
AHAM
4.0 u. ft.
VGCC - 3.7 u. ft.
VGSC - 3.3 u. ft.
5.1 u. ft.
VGCC - 4.6 u. ft.
VGSC - 4.2 u. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
500 lbs.
(225 kg)
Gas 48” and 60” W. Ranges
Description
48” W. Models 60” W. Models (VGCC only)
Overall width 47-7/8” (121.6 m) 60”(152.4 m)
Overall height To top of side trim - 35-7/8” (91.1 m) min. 37” (94.0 m) max.
Legs adjust - 1-1/8” (2.9 m)
Overall depth
from rear
To end of side panel - 24-5/16” (61.8 m)
To front of door - 25-3/4” (65.4 m)
To end of landing ledge - 28-1/16” (71.2 m)
To end of door handle - 28-11/16” (72.9 m)
*Add 3/4” (1.9 m) to overall depth for 48” VGSC models installed against a ombustible wall.
Additions to Base
Height
To top of island trim - add 1” (2.5 m)
To top of ba kguard - add 8” (20.3 m)
To top of high shelf - add 23-1/2” (59.7 m)
Gas Requirements Shipped Natural or LP/Propane, field onvert with onversion kit (pur hased separately);
a epts standard residential 1/2” (1.3 m) ID gas servi e line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Ele tri al Requirements 120VAC/60 Hz; 4 ft. (121.9 m), 3-wire ord with grounded
3-prong plug atta hed to unit
Max Amp Usage 1.89 amps 1.66 amps
Surfa e Burner Rating
Natural/LP 18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP
Grill Burner Rating 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP
Oven(s) Interior Width Right - 23” (58.4 m)
Left - 12-1/8” (30.8 m)
23” (58.4 m)
Oven(s) Interior Height 16-1/8” (40.9 m)
Oven(s) Interior Depth Overall - 18-3/4” (47.6 m) AHAM 17” (43.2 m)
Oven(s) Volume
Overall
AHAM
Right - 4.0 u. ft. Left - 2.1 u. ft.
Right VGCC - 3.7 u. ft. Left - 2.0 u. ft.
Right VGSC - 3.3 u. ft. Left - 2.0 u. ft.
Both Ovens 4.0 u. ft.
Both Ovens 3.7 u. ft.
Approximate
shipping weight
575 lbs.
(258.8 kg)
750 lbs.
(337.5 kg)
Minimum learan es from adja ent ombustible onstru tion:
Below ooking surfa e (36” [91.4 m] and below)
• Sides - 0”
• Top grate support - 36” (91.4 m)
Above ooking surfa e (above 36” [91.4 m])
• Sides - 6” (15.2 m)
• Within 6” (15.2 m) side learan e, wall abinets no deeper than 13” (33.0 m) must be minimum 18” (45.7 m)
above ooking surfa e
• Wall abinets dire tly above produ t must be a minimum of 42” (106.7 m) above ooking surfa e
• Rear - 0” with 8” ba kguard or high shelf; 0” with island trim and non- ombustible rear wall;
• 6” (15.2 m) with island trim and ombustible rear wall

42”min.
(106.7cm)
13”max.
(
33.0cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
29-7/8”
(75.9cm)
Clearan e Dimensions (Wood/Composite Overlay)
11
Clearan e Dimensions (Proximity to Cabinets)
10
• This range may be installed dire tly
adja ent to existing 36” (91.4 m) high
base abinets.
IMPORTANT: The side trim MUST be
3/8” (.95 m) above the adja ent base
abinet ountertop. This an be
a omplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed
dire tly adja ent to sidewalls, tall
abinets, tall applian es, or other
side verti al surfa es above 36”
(91.4 m) high. There must be a
minimum of 6” (15.2 m) side
learan e from the range to su h
ombustible surfa es above the
36” (91.4 m) ounter height.
• Within the 6” (15.2 m) side
learan e to ombustible verti al
surfa es above 36” (91.4 m), the
maximum wall abinet depth
must be 13” (33.0 m) and wall
abinets within this 6” (15.2 m)
side learan e must be 18”
(45.7 m) above the 36”
(91.4 m) high ountertop.
• Wall abinets above the range must be a
minimum of 42” (106.7 m) above the
range ooking surfa e for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the ooking surfa e.
The bottom of a standard hood should be
30” (76.2 m) min. to 36” (91.4 m) max.
above the ountertop. This would typi ally
result in the bottom of the hood being
66” (167.6 m) to 72” (182.9 m) above the
floor. Refer to the range hood installation
instru tions for additional information.
These dimensions provide for safe and
effi ient operation of the hood.
66”min.
(167.6cm)
to
72”max.
(182.9cm)
30”
(76.2cm)
6”
(15.2cm)
Wood/Composite
Overlay
30”min.
(76.2cm)
to
36”max.
(91.4cm)
66”min.
(167.6cm)
to
72”max.
(182.9cm)
24”
(61.0cm)
or
27”
(38.6cm)
Wood/Composite
Overlay
0”
(
0cm)
30”min.
(76.2cm)
to
36”max.
(91.4cm)
Wall Installation
Island Installation
Note: Mi imum cleara ce for back wall is 0” with
backguard or high-shelf.
Note: If a ra ge hood is i stalled, wall cabi ets
above the ra ge have a differe t mi imum
cleara ce height.
Note: Mi imum cleara ce for back wall
is 0” with backguard or high-shelf. See
Sta doff Bracket Removal sectio to
allow 0” cleara ce.
CAUTION
Burn hazard
o avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
Important: This ra ge comes sta dard
with a Isla d Trim. There must be a
mi imum of 6” (15.2 cm) cleara ce from
rear of ra ge to a combustible wall or 0”
cleara ce to a non-combustible wall.

13
Ele tri al & Gas Requirements
12
Electrical Requirements
Che k your national and lo al odes
regarding this unit. This range requires
120VAC/60 Hz; 4 ft. (121.9 m), 3-wire ord
with grounded 3-prong plug atta hed to
unit. See “Ele tri al Conne tion” se tion for
grounding instru tions. Must be fused
seperately from any other ir uit.
Gas Connection
The gas supply (servi e) line must be the
same size or greater than the inlet line of the
applian e. This range uses a 1/2” (1.3 m) ID
NPT (S h40) inlet. Sealant on all pipe joints
must be resistive to LP gas.
The range is designed specifically for
natural gas or liquid propane (LP) gas.
Before beginning installation verify that
the model is compatible with the intended
gas supply.
Manual shut-off valve:
This installer-supplied valve must be installed
in the gas servi e line before the applian e
in the gas stream and in a lo ation where it
an be rea hed qui kly in the event of
an emergen y. Any opeing behind the range
shall be sealed.
In Massachusetts: A “T” handle type
manual valve must be installed in the gas
supply line to the applian e.
IMPORTANT: Any conversion required
must be performed by your dealer or a
qualified licensed plumber or gas service
company. Please provide the servi e person
with this manual before work begins.
Pressure Regulator:
• All heavy-duty, ommer ial type ooking
equipment must have a pressure regulator
on the in oming servi e line for safe and
effi ient operation, sin e servi e pressure
may flu tuate with lo al demand. External
regulators are not required on this range
sin e a regulator is built into ea h unit at
the fa tory. Under no ondition bypass
this built-in regulator.
• Manifold pressure should be he ked with
a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
In oming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to he k
the regulator. The regulator used on this
range an withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in ex ess of that amount, a
step down regulator will be required.
• The applian e must be dis onne ted from
the gas supply piping system during any
pressure testing of that system.
2” dia.
(5.1 cm)
2-3/4”
(7.0 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
4-3/8”
(11.1 cm)
31-1/16”
(78.9 cm)
WARNING
ELECTRICAL SHOCK
HAZARD
o avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
until the range is installed and ready to
operate, installation by an authorized
installer only.
Flexible Connections:
If the unit is to be installed with flexible
ouplings and/or qui k-dis onne t fittings,
the installer must use a heavy-duty AGA
design- ertified flexible onne tor of at least
1/2” (1.3 m) ID NPT (with suitable strain
reliefs) in omplian e with ANSI Z21.41
and Z21.69.
In Canada: CAN 1-6, 10-88 metal
onne tors for gas applian es and CAN
1-6.9 M79 qui k dis onne t devi es for use
with gas fuel.
In Massachusetts: This applian e must be
installed with a 36” (3-foot) long flexible
gas onne tor.
Ele tri al & Gas Requirements

1514
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behind the
applian e and in the floor under the
applian e must be sealed.
• Do not obstru t the flow of ombustion and
ventilation air.
Moving, Handling, and Unpacking
Remove and dis ard all pa king materials,
in luding ardboard and tape on the outside
and inside of the range.
Remove the burner grates and styrofoam
off the top ooking surfa e. Be sure to
remove the burner aps pa kaged in
styrofoam below the burner grates.
Do not dis ard the anti-tip metal
bra ket supplied with the range.
This is the anti-tip devi e and must
be installed with the unit. Refer to
“A ti-tip Device I stallatio ”
sectio .
Some stainless steel parts may have a plasti
prote tive wrap whi h must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
NOTICE
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. DO NOT lift or carry the door
by the handle.
Removing the door must be done by your
dealer, a qualified licensed plumber, or
certified gas installer.
Door Removal
1
Open door ompletely. Pla e pins, supplied with unit, in
pin hole. For personal safety, ONLY use pins
supplied with the unit.
2
Remove hinge trim s rews. Take off hinge trim. Identify
right and left hinge for future re-installation.
3
Close until pins stop door.
4
Lift door up and out.
Installation
CAUTION
Avoid any damage to oven vents. he vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
CAUTION
he cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact a Viking Authorized
Service Center before continuing operation.
Failure to do so can result in damage to the
oven or surrounding cabinets.

16 17
1
1
1
2
3
2
Legs are pa ked in styrofoam top pa k.
Note: Legs should be i stalled ear to where
applia ce is to be used, as they are
ot secure for lo g tra sit.
Note: It is stro gly recomme ded
that a pallet or lift jack be used rather tha tilti g.
Raise u it about a foot. U screw temporary legs from
coupli gs .
4
Lower range gently to keep any undue strain from
legs and internal mounting hardware.
3
S rew legs into ouplings on all
four orners.
Leg Installation
1
2
Measure the four orners in utout area to verify if
flooring is level.
For uneven or sloped floors, level unit with metal shims
only, as the adjustment required may ex eed
the thread available in the leg.
3
4
3/8”
3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
Move unit into opening.
Leveling/Adjustments/Alignment
5
Che k that unit is level side to
side and front to ba k. Side trim of the high orner
must be 3/8” (0.95 m) above ountertop.
If leveling is required, move unit out of opening.
6
1
2
1
Lift unit and prop on wood blo ks.

1918
1
Measurement(A)
Measurement (A)Measurement(A)
Measurement(A)
Measurement (A)
+1/4”
+1/4” (.64cm)
(.64 cm)
Measurement(A)
+1/4”(.64cm)
22-1/4”
22-1/4”
(56.5cm)
(56.5 cm)
22-1/4”
(56.5cm)
2
Measure from floor to bottom
of the anit-tip opening lo ated on the ba k of range.
This will be measurement (A).
Lo ate anti-tip bra ket on rear wall with the top left orner at
measurement (A) plus 1/4” (.64 m) from the floor and 22-1/4” (56.5
m) from where the right side of range (fa ing range) is to be lo ated.
1
Note: Refer to electrical and gas
requirements section for proper
installation information.
3
Mark and drill holes where bra ket will be lo ated.
4
Atta h bra ket with
mounting hardware provided.
Conne t gas and ele tri al. Before pla ing applian e in operation,
always he k for gas leaks. This must be performed by your
dealer, a qualified li ensed plumber, or gas servi e ompany.
Leveling/Adjustments/Alignments ( ont.)
Conne ting Gas & Ele tri
WARNING
TIPPING HAZARD
o reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions
in this document. Device
must be engaged properly to
prevent product from tipping
over.
7
Set the high orner of range so that the top of side trim is
3/8” (0.95 m) above ountertop. Level range to high orner.
DANGER
GAS LEAK HAZARD
o avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
Anti-tip Devi e Installation
Anti-tip Devi e Installation ( ont.)

20 21
1
2
Reatta h door to range. Open door ompletely. Reatta h hinge trim.
3
4
Remove pins from hole in hinges. Close door.
5
If the door needs to be adjusted, loosen hinge trim s rews lo ated in
step 2. Adjust the s rews lo ated between the door and ki kplate using a
5/32” hex head allen wren h. After adjustment, tighten hinge trim s rews.
Door Repla ement and Adjustment
1
Install island trim. Atta h with four s rews provided.
2
3
Burner aps are pa ked in styrofoam top pa k with the grates.
Pla e burner on top of range. Pla e burner grate on top of burner
ap and grate support.
Note: Arrow o bur er cap must be poi ti g towards back of ra ge.
4
3/8” 3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
Che k that unit is level side to side
and front to ba k. The side trim must be 3/8” (0.95 m)
above ountertop. If unit is not level repeat steps 5-7
of “Leveling/Adjustments/Alignment” se tion.
Slide range into pla e. Be sure
anti-tip bra ket slides into the anti-tip opening.
Final Installation
1
Uns rew four standoff bra kets and remove.
Standoff Bra ket Removal (VGSC Self-Clean Models Only)
Note: Sta doff brackets ca o ly be removed if ra ge is i stalled agai st a NON-COMBUSTIBLE wall.
DANGER
FIRE HAZARD
Standoff brackets provide a
3/8” barrier between back of
range and rear wall. hese
must be in place for adequete ventilation.
he standoff brackets may only be
removed if range is installed against a
non-combustible wall.

2322
Only authorized repla ement parts may be used in performing servi e on the applian e.
All servi ing should be referred to a qualified te hni ian.
Conta t Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest servi e parts
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
The serial number and model number for your applian e an be found
by opening the door and looking under the ontrol panel.
Re ord the following information indi ated below. You will need it if
servi e is ever required.
Model number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of pur hase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
Servi e & Registration
Performan e Che klist
A qualified installer should arry out the
following he ks:
hChe k top burner
ignition. See
drawing for proper
flame height on HI.
The low flame should
light at every port.
h Che k oven bake fun tion—bake burner on
full power.
h Che k Conve tion bake fun tion—bake and
broil burners the same with the onve tion
fan on (VGSC self- lean models).
h Che k onve tion broil fun tion—broil
burner at full power with onve tion fan on
(VGSC self- lean models).
h Che k onve tion fan fun tion— onve tion
fan omes on when swit h is turned on
(VGCC models).
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid leaner designed for this material.
If buildup o urs, DO NOT use steel wool,
abrasive loths, leansers, or powders!
If it is ne essary to s rape stainless steel
to remove en rusted materials, soak with
hot, wet loths to loosen the material, then
use a wool or nylon s raper. DO NOT use
a metal knife, spatula, or any other material
tool to s rape stainless steel! S rat hes are
almost impossible to remove.
NOTICE
When conducting performance test,
DO NOT run self-clean cycle for more
than 10 minutes with oven racks inside
oven. his could cause them to discolor
due to the high temperature required
for self-cleaning.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
h For self- leaning models he k self- lean
fun tion—door will lo k in approximately 30
se onds, the enter and outside broil
elements will turn on and the bake element
will turn on at partial power. Che k broil
elements through window to make sure
they are on, then abort self- lean y le to
unlo k door.