Viking VGCC530 User manual

Installation
Professional Freestanding Sealed Burner Gas Ranges
VGCC530 / VGCC536 / VGCC548 / VGCC560
CVGCC530 / CVGCC536 / CVGCC546 / CVGCC560

2
Table of Contents
Warnings & Important Safety Instructions_____________________________________________________ 3
D i m e n s i o n s __________________ _ _ __________________ _ _ __________________ _ _ _________________ _ _ _ __ 6
S p e c i f i c a t i o n s __________________ _ _ __________________ _ _ _________________ _ _ _ _________________ _ _ _ 8
Clearance Dimensions (Proximity to Cabinets) _______________________________________________10
Clearance Dimensions (Wood/Composite Overlay)___________________________________________11
Electrical & Gas Requirements ______________________________________________________________ 1 2
General Information _______________________________________________________ _________________ 1 4
I n s t a l l a t i o n __________________ _ _ __________________ _ _ __________________ _ _ _________________ _ _ _ __ 1 5
Door Removal ______________________________________________________________________ _ _ __ 1 5
L e g I n s t a l l a t i o n __________________ _ _ __________________ _ _ _________________ _ _ _ _____________ 1 6
L e v e l i n g / A d j u s t m e n t s / A l i g n m e n t ___ _ _ __________________ _ _ __________________ _ _ ___________ 1 7
Anit-tip Device Installation ______________________________________________________________ 1 8
Connecting Gas & Electrical _____________________________________________________ _ _ ______19
Stand-Off Bracket Removal _____________________________________________________________ 2 0
F i n a l I n s t a l l a t i o n _________________ _ _ __________________ _ _ __________________ _ _ _____________ 2 0
Door Replacement and Adjustment _____________________________________________________ 2 1
Final Preparation____________________________________________________________________ _ _ ______ 2 2
Performance Checklist ______________________________________________________ _ _______________ 2 2
Service & Registration _____________________________________________________________ _ _ _ ______ 2 3

IMPORTANT– Read and Follow!
3
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1 INFPA54.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
An air curtain or other overhead range hood
which operates by blowing a downward
airflow onto the range, shall not be used with
a gas range
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION

IMPORTANT– Read and Follow!
4
DANGER
FIRE/EXPLOSION
HAZARD
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR
EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL
INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required , it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible

5
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70-
latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
DANGER
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
WARNING
TIPPING HAZARD
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.

Dimensions
6
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
Note: Unit shown with standard island trim.
Note: All VGSC self-clean ranges and 60” VGCC gas ranges installed with a backguard against a
combustible wall require a standoff with the backguard which will add 3/4” (1.9 cm) to the overall
range depth for VGSC models and 1” (2.5 cm) to 60” VGCC models.
Gas 30”, 36”, 48” and 60” W. Ranges

Dimensions
7
25-3/4”(65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”(67.2 cm)
1-5/8”
(4.1 cm)
1”(2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16”(61.8 cm)
28-1/16”(71.2 cm)
Gas 30”, 36”, 48” and 60” W. Ranges
Note: Unit shown with standard island trim.

Specifications
8
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a range
hood is installed above the cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
Gas 30” and 36” W. Ranges
Description
30” W. Models 36” W. Models
Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 3/4” (1.9 cm) to overall depth for 30” models installed against a combustible wall.
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Max Amp Usage .83 amps 1.5 amps
Surface Burner Rating
Natural/LP 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating NA 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating NA 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width 23” (58.4 cm) 29” (73.7 cm)
Oven(s) Interior Height 16-1/8” (40.9 cm)
Oven(s) Interior Depth Overall - 18-3/4” (47.6 cm)
AHAM 17” (43.2 cm)
Oven(s) Volume
Overall
AHAM
4.0 cu. ft.
3.7 cu. ft.
5.1 cu. ft.
4.6 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
500 lbs.
(225 kg)

Specifications
9
Gas 48” and 60” W. Ranges
Description
48” W. Models 60” W. Models (VGCC only)
Overall width 47-7/8” (121.6 cm) 60”(152.4 cm)
Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 1” 92.5 cm) to overall depth for 60” models installed against a combustible wall.
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Max Amp Usage 1.89 amps 1.66 amps
Surface Burner Rating
Natural/LP 18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP
Grill Burner Rating 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP
Oven(s) Interior Width Right - 23” (58.4 cm)
Left - 12-1/8” (30.8 cm)
23” (58.4 cm)
Oven(s) Interior Height 16-1/8” (40.9 cm)
Oven(s) Interior Depth Overall - 18-3/4” (47.6 cm)
AHAM 17” (43.2 cm)
Oven(s) Volume
Overall
AHAM
Right - 4.0 cu. ft. Left - 2.1 cu. ft.
Right- 3.7 cu. ft. Left - 2.0 cu. ft.
Both Ovens 4.0 cu. ft.
Both Ovens 3.7 cu. ft.
Approximate
shipping weight
575 lbs.
(258.8 kg)
750 lbs.
(337.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a range
hood is installed above the cooking surface.
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall

42” min.
(106.7 cm)
13” max.
(
33.0 cm)
6” min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
36”
(
91.4 cm)
29-7/8”
(75.9 cm)
A
(opening width)
Clearance Dimensions (Proximity to Cabinets)
10
• This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other
side vertical surfaces above 36”
(91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side
clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth
must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm)
side clearance must be 18”
(45.7 cm) above the 36”
(91.4 cm) high countertop.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the cooking surface.
CAUTION
Burn hazard
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
Range
Width
“A”
Dimension
30” 30” (76.2 cm)
36” 36” (91.4 cm)
48” 48” (121.9 cm)
60” 60-1/4” (153.0 cm)
Note: If a range hood is installed, wall cabinets above
the range have a different minimum clearance height.
Note: Minimum clearance for back wall is 0” with
backguard or high-shelf.