Viking Designer DFUW142 User manual

2
GENERAL INFORMATION
UUnnppaacckk
1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.
AARREEAA RREEQQUURREEMMEENNTTSS
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MMUUSSTT BBEEunobstructed for air circulation and proper operation.
nstallation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 550F (130C) and below 1100F (430C). Best results
are obtained at temperatures between 650F (180C) and 800F (270C) for built-in models and between 650F (180C) and
900F (320C) for freestanding models.
3. Provisions for electricity should be determined before placing unit in proper place.
A
B
UNDERCOUNTER CABINET CUTOUT
AA15” (38.1 cm)*
BBMin. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
CC24” (61.0 cm)
C
*15” (38.1 cm) width for cabinet only. f door
is recessed between cabinets, cabinet cutout
must be 15-1/4” (38.7 cm)

4
SPECIFICATIONS/DIMENSIONS -
Designer Models
BBaassiicc EElleeccttrriicc DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate shipping weight - 110 lbs (49.5 kg)
Front View
Side View
DUWC Side View
DFUW
30 3/4”
(78.1 cm)
Mín.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
(with leveling
legs fully
extended.)
14 3/4” (37.5 cm)
21 3/16” (53.8 cm)
23 5/8” (60.0 cm)
24 5/8” ( 62.5 cm)
21 3/16” (53.8 cm)
23 7/16” (59.5 cm)
37 3/16” (94.5 cm)
37 3/16” (94.5 cm)
(to front of locally supplied
custom panel