24” W. Models
5” W. Models
3
A
B
C
UNDERCOUNTER CABINET CUTOUT
*Add 1/4” (.64 m) to utout width if door is re essed between
abinets.
IMPORTANT - PLEASE READ AND FOLLOW
•• Before beginning, please read these instru tions ompletely and arefully.
• Do not remove permanently affixed labels, warnings, or plates from the produ t. This may void the warranty.
• Please observe all lo al and national odes and ordinan es.
• Please ensure that this produ t is properly grounded.
• The installer should leave these instru tions with the onsumer who should retain for lo al inspe tor’s use and for
future referen e.
WARNING::
TToo rreedduuee tthhee rriisskk ooff ffiirree,, eelleettrriiaall sshhookk,, oorr iinnjjuurryy wwhheenn uussiinngg yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee eenntteerr,, ffoollllooww bbaassii
pprreeaauuttiioonnss iinnlluuddiinngg tthhee ffoolllloowwiinngg::
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
IItt iiss yyoouurr rreessppoonnssiibbiilliittyy ttoo bbee ssuurree yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee eenntteerr iiss::
•lo ated so the front is not blo ked to restri t in oming or dis harge air flow.
•properly leveled.
•lo ated in a well ventilated area.
• onne ted to the proper kind of outlet, with the orre t ele tri supply and grounding. A 115 volt, 60 Hz, 15 amp
fused ele tri al supply is required. NNOOTTEE::Time delay fuse or ir uit breaker is re ommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
IMPORTANT: Ch ld entrapment and suffocat on are not problems of the
past. Junked or abandoned refr gerated beverage centers are st ll
dangerous, even f they w ll s t for “just a few days.” If you are gett ng r d
of your refr gerated beverage center, please follow the nstruct ons below
to help prevent acc dents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in pla e so that hildren may not easily limb inside.
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT
2
A 15” (38.1 m)* 24” (61.0 m)*
BMin. 34-1/2” (87.6 m)
Max. 35-1/8” (89.2 m)
Min. 34-1/2” (87.6 m)
Max. 35-1/8” (89.2 m)
C 24” (61.0 m) 24” (61.0 m)
SUFFOCATION HAZARD
Remove doors from your old refr gerat on un t.
Fa lure to do so can result n ch ld entrapment,
wh ch can cause death or bra n damage.
DANGER
AREA REQUIREMENTS
UUnniittss CCeerrttiiffiieedd ffoorr IInnddoooorr UUssee -- ((BBllaakk oouutteerr aabbiinneett))
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in on
the top and three sides, but the front MMUUSSTT BBEEunobstru ted for air ir ulation and proper operation. Installation
should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results are
obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in produ ts and 65°F (18°C) and 90°F (32°C)
for freestanding produ ts.
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
UUnniittss CCeerrttiiffiieedd ffoorr OOuuttddoooorr UUssee -- ((OOuuttddoooorr mmooddeellss oonnttaaiinn aa TT aafftteerr tthhee bbaassee mmooddeell nnuummbbeerr ((eexx.. VVUUAARR115533TT//VVUUAARR114433TT))
aanndd hhaavvee aa ssttaaiinnlleessss sstteeeell oouutteerr aabbiinneett..))
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in on
the top and three sides, but the front MMUUSSTT BBEEunobstru ted for air ir ulation and proper operation. Installation
should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
GENERAL INFORMATION
UUnnppaakk
1. Remove banding from bottom of arton. Lift arton up and off of the unit.
2. Remove all tape and pa kaging material from the outside and inside of the abinet.
3. Keep all arton pa kaging until your refrigerated beverage enter has been thoroughly inspe ted and found to be in
good ondition.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
la s, or local ordinances.
• The required use of a GFI is normally related to the lo ation of a re epta le with respe t to
any signifi ant sour es of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets whi h
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the re epta le type (breaker type or portable type NOT re ommended)
• Used with permanent wiring only (temporary or portable wiring NOT re ommended)
• On a dedi ated ir uit (no other re epta les, swit hes or loads in the ir uit)
• Conne ted to a standard breaker of appropriate size (GFI breaker of the same size NOT
re ommended)
• Rated for Class A (5 mA +/- 1 mA trip urrent) as per UL 943 standard)
• In good ondition and free from any loose-fitting gaskets (if appli able in outdoor situations)
• Prote ted from moisture (water, steam, high humidity) as mu h as reasonably possible
