Viking F20497 Technical manual

F20497A EN
41010894 Rev. A
(071309J)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For produ t information
all 1-888-VIKNG1 (845-4641)
or visit the Viking Web Site at
vikingrange. om
V k ng Use/Installat on Gu de
Undercounter/Freestand ng Refr gerated
Beverage Centers

24” W. Models
5” W. Models
3
A
B
C
UNDERCOUNTER CABINET CUTOUT
*Add 1/4” (.64 m) to utout width if door is re essed between
abinets.
IMPORTANT - PLEASE READ AND FOLLOW
•• Before beginning, please read these instru tions ompletely and arefully.
• Do not remove permanently affixed labels, warnings, or plates from the produ t. This may void the warranty.
• Please observe all lo al and national odes and ordinan es.
• Please ensure that this produ t is properly grounded.
• The installer should leave these instru tions with the onsumer who should retain for lo al inspe tor’s use and for
future referen e.
WARNING::
TToo rreedduuee tthhee rriisskk ooff ffiirree,, eelleettrriiaall sshhookk,, oorr iinnjjuurryy wwhheenn uussiinngg yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee eenntteerr,, ffoollllooww bbaassii
pprreeaauuttiioonnss iinnlluuddiinngg tthhee ffoolllloowwiinngg::
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
IItt iiss yyoouurr rreessppoonnssiibbiilliittyy ttoo bbee ssuurree yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee eenntteerr iiss::
•lo ated so the front is not blo ked to restri t in oming or dis harge air flow.
•properly leveled.
•lo ated in a well ventilated area.
• onne ted to the proper kind of outlet, with the orre t ele tri supply and grounding. A 115 volt, 60 Hz, 15 amp
fused ele tri al supply is required. NNOOTTEE::Time delay fuse or ir uit breaker is re ommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
IMPORTANT: Ch ld entrapment and suffocat on are not problems of the
past. Junked or abandoned refr gerated beverage centers are st ll
dangerous, even f they w ll s t for “just a few days.” If you are gett ng r d
of your refr gerated beverage center, please follow the nstruct ons below
to help prevent acc dents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in pla e so that hildren may not easily limb inside.
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT
2
A 15” (38.1 m)* 24” (61.0 m)*
BMin. 34-1/2” (87.6 m)
Max. 35-1/8” (89.2 m)
Min. 34-1/2” (87.6 m)
Max. 35-1/8” (89.2 m)
C 24” (61.0 m) 24” (61.0 m)
SUFFOCATION HAZARD
Remove doors from your old refr gerat on un t.
Fa lure to do so can result n ch ld entrapment,
wh ch can cause death or bra n damage.
DANGER
AREA REQUIREMENTS
UUnniittss CCeerrttiiffiieedd ffoorr IInnddoooorr UUssee -- ((BBllaakk oouutteerr aabbiinneett))
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in on
the top and three sides, but the front MMUUSSTT BBEEunobstru ted for air ir ulation and proper operation. Installation
should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results are
obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in produ ts and 65°F (18°C) and 90°F (32°C)
for freestanding produ ts.
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
UUnniittss CCeerrttiiffiieedd ffoorr OOuuttddoooorr UUssee -- ((OOuuttddoooorr mmooddeellss oonnttaaiinn aa TT aafftteerr tthhee bbaassee mmooddeell nnuummbbeerr ((eexx.. VVUUAARR115533TT//VVUUAARR114433TT))
aanndd hhaavvee aa ssttaaiinnlleessss sstteeeell oouutteerr aabbiinneett..))
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in on
the top and three sides, but the front MMUUSSTT BBEEunobstru ted for air ir ulation and proper operation. Installation
should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
GENERAL INFORMATION
UUnnppaakk
1. Remove banding from bottom of arton. Lift arton up and off of the unit.
2. Remove all tape and pa kaging material from the outside and inside of the abinet.
3. Keep all arton pa kaging until your refrigerated beverage enter has been thoroughly inspe ted and found to be in
good ondition.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
la s, or local ordinances.
• The required use of a GFI is normally related to the lo ation of a re epta le with respe t to
any signifi ant sour es of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets whi h
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the re epta le type (breaker type or portable type NOT re ommended)
• Used with permanent wiring only (temporary or portable wiring NOT re ommended)
• On a dedi ated ir uit (no other re epta les, swit hes or loads in the ir uit)
• Conne ted to a standard breaker of appropriate size (GFI breaker of the same size NOT
re ommended)
• Rated for Class A (5 mA +/- 1 mA trip urrent) as per UL 943 standard)
• In good ondition and free from any loose-fitting gaskets (if appli able in outdoor situations)
• Prote ted from moisture (water, steam, high humidity) as mu h as reasonably possible

54
SPECIFICATIONS/DIMENSIONS
DESIGNER - 15” W. Models
B
Ba as si i E El le e t tr ri i D Da at ta a
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate shipping weight - 110 lbs (49.5 kg)
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 15” W. Models
B
Ba as si i E El le e t tr ri i D Da at ta a
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate Shipping Weight - 110 lbs. (49.5 kg)
Front View
Side View
30-3/4”
(78.1 m)
Min. 34-1/4”
(87.0 m)
to
Max. 35”
(88.9 m)
(with leveling
legs fully
extended.)
14 3/4” (37.5 m)
21-3/16” (53.8 m)
23-5/8” (60.0 m)
26-1/8” (66.4 m)
37-3/16” (94.5 m)
Front View
Side View
DUAR
Side View
DFUR
30-3/4”
(78.1 m)
Min.
34-1/4”
(87.0 m)
Max.
35”
(88.9 m)
(with leveling
legs fully
extended.)
14-3/4” (37.5 m)
21-3/16” (53.8 m)
23-5/8” (60.0 m)
26-1/8” ( 66.4 m)
21-3/16” (53.8 m)
23-7/16” (59.5 m)
37-3/16” (94.5 m)
37-3/16” (94.5 m)
(to front of lo ally supplied
ustom panel

7
6
SPECIFICATIONS/DIMENSIONS
DESIGNER - 24” W. Models
BBaassii EElleettrrii DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 24” W. Models
B
Ba as si i E El le e t tr ri i D Da at ta a
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
Min. 34-1/4”
(87.0 m)
to
Max 35”
(88.9 m) with
leveling legs
fully
extended
30-3/4”
(78.1 m)
23-7/8” (60.6 m)
47-1/4” (120.0 m)
22” (55.9 m)
24-3/8” (61.9 m)
26-7/8” (68.3 m)
Front View
Side View
Front View
30-3/4”
(78.1 m)
Min.
34-1/4”
(87.0 m)
Max.
35”
(88.9 m)
with leveling
legs fully
extended
23-7/8” (60.6 m)
Side View
DUAR
22” (55.9 m)
24-3/8” (61.9 m)
26-7/8” ( 68.3 m)
47-1/4” (120.0 m)
Side View
DFUR
22” (55.9 m)
24-3/16” (61.4 m)
47-1/4” (120.0 m)
(to front of lo ally supplied
ustom panel

98
CCUUSSTTOOMM WWOOOODD FFRRAAMMEE IINNSSTTAALLLLAATTIIOONN IINNSSTTRRUUCCTTIIOONNSS
((DDFFUURR MMOODDEELL))
Note: Weight of wood panel must not ex eed 20 lbs.
W
Wo oo od d S S r re ew ws s
1. A #10 pan head wood s rew should be used to properly se ure the wood frame. A total of 10 s rews will be needed.
2. Only use pan head s rews.
3. DO NOT sele t a s rew that is longer than the wood thi kness at
the s rew lo ations.
4. Use re ommended pilot holes for the frame material. (See hart)
WWoorrkkiinngg MMaatteerriiaallWWoooodd SSrreeww SSiizzee ##1100
Hardwood 3/32 (0.24 m)
Softwood 5/64 (0.20 m)
AAsssseemmbblliinngg DDoooorr HHiinnggee BBrraakkeettss
(Disregard if hinge bra kets are already atta hed)
1. Atta h the top and bottom door hinge bra kets to the door with the #10-32 ma hine s rews and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge bra kets. Make ertain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make ertain door will hang orre tly. The door is hung orre tly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments an be made by loosening the door hinge
ma hine s rews and moving the door hinge bra kets on the door.
4. Tighten all four (4) ma hine s rews after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set s rew and angling the door off of the bottom
hinge pin.
Figure 1
Shoulder Bushing
Door Hinge Bra ket
#10-32 Ma hine
S rew
Door Hinge
S rew Holes
Door Front
Surfa e
TTyyppiiaall TToopp aanndd BBoottttoomm
DDoooorr HHiinnggee BBrraakkeett
AAsssseemmbbllyy
Figure 2
This surfa e parallel to the unit.
(Right hinge door shown.)
Selecting and Preparing the Wood Frame - 15” W. DFUR Model
FFOORR AA 33--11//22”” TTOOEE KKIICCKK
((CCOOVVEERRSS TTHHEE EENNTTIIRREE DDOOOORR EEXXTTRRUUSSIIOONN))
1/4” X 3/8” Deep hinge s rew learan e hole
Lo ate and drill using door hinge hole after the door has been aligned
to the unit and when the wood is positioned on door.
1/4” X 3/8” Deep hinge s rew learan e hole. Lo ate and drill using
door hinge hole after the door has been aligned to the unit and
when the wood is positioned on door.
Mounting surfa e
(Non-fa e) side
Mounting surfa e
(non-fa e) side
Mounting surfa e
(non-fa e) side
Min. 5/8” (1.7 m)
Max. 3/4” (1.9 m) 14-5/16”
(36.4 m)
23/32”
(1.8 m) TYP
1-23/32” (4.4) m min.
width to over door
extrusion
23/32”
(1.8 m)
TYP
BACK VIEW OF
OVERLAY PANEL
30-5/16”
(77.0 m)
Pre-drilled pilot holes -
8 pla es
7-13/16”
(19.8 m)
TYP
15-5/32”
(38.5 m)
TYP
22-1/2”
(57.2 m)
TYP
15/32” (1.2 m)
7-5/32” (18.2 m)

11
Attaching the Wood Frame to the Door ((DDFFUURR MMOODDEELL))
1. If the door is atta hed to the unit, remove by uns rewing the top allen head set s rew at the top hinge. Remove
the door by angling the door off of the bottom hinge pin.
2. Peel ba k the door gasket to expose the s rew holes.
3. Set the wood frame flush to the front of the door in the desired lo ation. Clamp the wood frame to the door if
ne essary.
4. Insert the wood s rews through the ba k of the door into the pilot holes in the wood frame and tighten.
5. Reinstall the door gasket by pressing into the door hannel. Make ertain the orners are inserted fully.
6. Install the door to the unit. Use the supplied plasti washer as shown in the figure below.
7. Realigning the door may be ne essary. Any final door adjustments an be made using a 1/8” allen head driver to
adjust the door’s hinges. (See figure below)
8. Atta h the door to the unit by reversing step number 1 above.
Magneti door
gasket
Rear of Door
Bottom of door
Atta hed wood frame
3/8” learan e
holes for
frame wood
s rews -
10 holes
Door hinge
adjustment s rews
Attaching the Handle
Atta h the handle of your hoi e by drilling mounting holes through panel. Countersink or ounterbore holes from ba k
side of panel for handle s rew heads to be flush.
CAUTION
Door an be ome
disengaged if washers
are not installed.
CAUTION
Door an be ome
disengaged if
washers are not
installed.
Cabinet
Hinge
Wood
Frame
Door Hinge Door Hinge
Shoulder bushing
3/4” OD x 7/16”
ID Washer
3/4” OD x 1/4” ID
Washer
(3) Nylon hardware
omponents at
bottom hinge
CAUTION
Door may not swing properly
if all nylon omponents are
not installed as shown
Bottom Hinge Cover
Wood Frame
HHiinnggee HHaarrddwwaarree IInnssttaallllaattiioonn
DDeettaaiillss
5/8”x 7/32” ID washer
Shoulder
bushing
(2) Nylon
hardware
omponents at
top hinge
Top Hinge Cover
10
Selecting and Preparing the Wood Frame - 24” W. DFUR Model
FFOORR AA 33--11//22”” TTOOEE KKIICCKK
((CCOOVVEERRSS TTHHEE EENNTTIIRREE DDOOOORR EEXXTTRRUUSSIIOONN))
-
-
-
-
-
-
-
-
MMiinn.. 55//88”” ((11..77 mm))
MMaaxx.. 33//44”” ((11..99 mm))
1/8” allen head s rews for hinge
adjustment

13
FINAL PREPARATION
1. Some stainless steel parts may have a plasti prote tive wrap whi h must be peeled off. The interior of the
refrigerated beverage enter should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove
film residue and any installation dust or debris before being used. Solutions stronger than soap and water are rarely
needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup o urs, do not use steel wool, abrasive
loths, leaners, or powders. If it is ne essary to s rape stainless steel to remove en rusted materials, soak with hot,
wet loths to loosen the material, then use a wood or nylon s raper. Do not use a metal knife, spatula, or any other
metal tool to s rape stainless steel; s rat hes are almost impossible to remove.
12
ELECTRICAL CONNECTION
EElleettrriiaall RReeqquuiirreemmeennttss
A 115 volt, 60 Hz, AC only 15 amp fused ele tri al supply is
required. (A time delay fuse or ir uit breaker is re ommended.) It
is re ommended that a separate ir uit, serving only this applian e,
be provided.
••EELLEECCTTRRIICCAALL GGRROOUUNNDD IISS RREEQQUUIIRREEDD OONN TTHHIISS AAPPPPLLIIAANNCCEE..
••DDOO NNOOTT UUNNDDEERR AANNYY CCIIRRCCUUMMSSTTAANNCCEESS RREEMMOOVVEE TTHHEE PPOOWWEERR
SSUUPPPPLLYY CCOORRDD GGRROOUUNNDD PPLLUUGG..
••DDOO NNOOTT UUSSEE AANN EEXXTTEENNSSIIOONN CCOORRDD
RReeoommmmeennddeedd GGrroouunnddiinngg MMeetthhooddss
For your personal safety, this refrigerated beverage enter must be grounded. This applian e is equipped with a 7’ (2.1
m) power supply ord having a 3-prong grounding plug. To minimize possible sho k hazard, the ord must be plugged
into a mating 3-prong grounding type wall re epta le grounded in a ordan e with the National Ele tri al Code and lo al
odes and ordinan es. If the ir uit does not have a grounding type re epta le, it is the responsibility and obligation of
the ustomer to ex hange the existing re epta le in a ordan e with the National Ele tri al Code and appli able lo al
odes and ordinan es. The third ground plug SHOULD NOT, under any ir umstan es, be ut or removed. All UL listed
refrigerated beverage enters are equipped with this type of plug.
Power Supply with
3-prong grounding
plug
Grounding type wall
re epta le
LIGHT BULB REPLACEMENT - 24” W. Models
This unit uses a 15-watt in andes ent bulb lo ated behind the display housing.
To repla e the light bulb:
1. Uns rew the old light bulb lo ated behind the display housing.
2. Dis ard the old light bulb.
3. S rew new light bulb into lo ation behind the display housing.
EENNEERRGGYY SSAAVVIINNGG TTIIPPSS
•Redu e door openings.
•Close the door as soon as you an.
•Keep the ondenser oils on bottom of the refrigerated beverage enter lean. (See “Cleaning and Maintenan e”.)
•Adjust the temperature ontrol to a warmer setting when pra ti al.
•Do not put hot foods in the refrigerated beverage enter.
•Install unit away from the stove or other heat sour es.
LIGHT ASSEMBLY REPLACEMENT - 15” W. Models
NOTE:Please onta t your Viking Range
Corporation parts distributor or dealer to order
new light assembly.
To repla e the light, first dis onne t the
refrigerated beverage enter’s power ord. Next,
remove both the green ground wire s rew lo ated
on the left of the light assembly and the other
s rew lo ated on the right of the light assembly
with a 5-16” hex head s rewdriver. (See drawing).
Unplug the light unit and remove omplete light
assembly.
To install the new light assembly, s rew in the
green ground wire s rew and the s rew lo ated on
the right with a 5/16” hex head s rewdriver and
plug the light unit in.
Plug
Hex head
screw
Light
assembly
Green
ground wire
Hex head
screw
ELECTRICAL SHOCK HAZARD
Fa lure to follow these nstruct ons could result n f re or electr cal shock.
WARNING
ELECTRICAL SHOCK HAZARD
Fa lure to follow these nstruct ons could result n f re or electr cal shock.
WARNING
ELECTRICAL SHOCK HAZARD
Fa lure to follow these nstruct ons could result n f re or electr cal shock.
WARNING
LEG LEVELER INSTALLATION
RReeaadd BBeeffoorree IInnssttaalllliinngg LLeegg LLeevveelleerrss
1. Four leveling legs are pre-installed in the base of the unit at the fa tory.
2. The unit should be leveled from front to ba k and side to side. If floor
onditions do not allow the unit to sit level, adjust the leg levelers by turning
the required leg leveler ounter- lo kwise to in rease the height and lo kwise
to redu e the height.
WARNING
Do not lay unit on top, side, ba k, or front. If unit is a identally laid in
any position other than right side up, then the unit must remain in the
upright position for at least 24 hours before plugging the unit in.

1514
FFuunnttiioonnFFuunnttiioonn AAeessss
TTuurrnn UUnniitt OOnn && OOffffPPrreessssiinngg aanndd hhoollddiinngg tthhee kkeeyyppaaddffoorr 55--sseeoonnddss wwiillll ttuurrnn tthhee uunniitt ““OONN”” oorr ““OOFFFF””..
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UUssee tthheeoorrkkeeyyppaaddss ttoo aaddjjuusstt sseett--ppooiinntt tteemmppeerraattuurree..
DDiissppllaayy ““AAttuuaall”” TTeemmppeerraattuurreeDDiissppllaayy rreepprreesseennttss ““rreeaall--ttiimmee”” mmoonniittoorriinngg ooff tthhee oommppaarrttmmeennttss ssttoorreedd wwiinnee aanndd//oorr
oonntteennttss.. SSoommee tteemmppeerraattuurree fflluuttuuaattiioonn aarroouunndd yyoouurr ddeessiirreedd sseett--ppooiinntt iiss nnoorrmmaall..
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tteemmppeerraattuurree ddiissppllaayy..
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DDiissppllaayy LLiigghhttiinnggDDiissppllaayy LLiigghhttiinngg aann bbee eennaabblleedd wwiitthh tthhee ddoooorr lloosseedd bbyy pprreessssiinngg tthheekkeeyyppaadd..
SSaabbbbaatthh MMooddeePPrreessss aanndd hhoolldd tthheekkeeyyppaadd wwhhiillee pprreessssiinngg tthheekkeeyyppaadd ffoouurr ((44)) ttiimmeess..
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bbeellooww..))
DDoooorr AAjjaarr AAllaarrmmNN//AA
HHiigghh//LLooww TTeemmpp AAllaarrmmNNoottee::AAllaarrmm mmaayy oouurr wwhheenn hhaannggiinngg sseett--ppooiinnttss iinn eexxeessss ooff 1100ººFF,, aanndd//oorr hhiigghh uussaaggee,,
tthhiiss iiss nnoorrmmaall..
PPoowweerr FFaaiilluurree AAllaarrmmNNoottee::AAllaarrmm wwiillll oouurr uuppoonn iinniittiiaall iinnssttaallllaattiioonn,, ssiinnee uunniitt wwaass rruunn aatt ffaattoorryy ttoo vveerriiffyy
qquuaalliittyy,, tthhiiss iiss nnoorrmmaall..
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DDiissaabbllee//EEnnaabbllee TTrruuPPrrootteett™PPrreessss aanndd hhoolldd tthheekkeeyyppaadd ffoorr 55--sseeoonnddss ttoo ““ddiissaabbllee”” oorr ““eennaabbllee”” TTrruuPPrrootteett™
SSyysstteemm..
CCoonnttrrooll CCoonnffiirrmmaattiioonn//CCoommmmeenntt
DDiissppllaayy wwiillll bbee bbllaannkkwwhheenn rreeffrriiggeerraattiioonn ssyytteemm iiss ooffff.. LLiigghhttss wwiillll ssttiillll ffuunnttiioonn,, bbuutt wwiillll ttiimmee--oouutt 1155 mmiinnuutteess aafftteerr
eeaahh aattiivvaattiioonn,, iiff ddoooorr iiss lleefftt ooppeenn oorr ddiissppllaayy lliigghhttiinngg iiss oonn,, ttoo pprreevveenntt oovveerrhheeaattiinngg..
““SSeett”” wwiillll aappppeeaarr iinn ddiissppllaayywwhheenn iinn sseett--ppooiinntt mmooddee.. ““SSEETT”” mmooddee wwiillll aauuttoommaattiiaallllyy ttiimmee--oouutt iinn 1100 sseeoonnddss iiff nnoo
kkeeyyppaadd aattiivviittyy oouurrss,, oorr yyoouu mmaayy eexxiitt ““SSEETT”” mmooddee bbyy pprreessssiinngg tthheekkeeyyppaadd aa sseeoonndd ttiimmee..
TTeemmppeerraattuurree vvaarriiaattiioonn iinn ““oommppaarrttmmeenntt aaiirr””,, aabboovvee aanndd bbeellooww sseett--ppooiinntt,, iiss aa nnoorrmmaall eeffffeett ooff rreeffrriiggeerraattiioonn ssyysstteemm
yylliinngg oonn aanndd ooffff.. SSttoorreedd iitteemmss wwiillll nnoott eexxppeerriieennee tthhee ffuullll tteemmppeerraattuurree sswwiinngg ooff tthhee oommppaarrttmmeenntt aaiirr dduuee ttoo tthhee
ddaammppeenniinngg eeffffeett ooff tthheeiirr tthheerrmmaall mmaassss..
==
IInn aaddddiittiioonn,, tthhee oonnttrrooll ppaanneell iiss hhiiddddeenn wwhheenn ddoooorr iiss lloosseedd..
OOppttiioonn aavvaaiillaabbllee oonn GGllaassss DDoooorr MMooddeellss oonnllyy..
DDiissppllaayy wwiillll ffllaasshhffoouurr ((44)) ttiimmeess,, tthheenn uunniitt wwiillll eenntteerr SSaabbbbaatthh MMooddee.. TThhee ddiissppllaayy,, aauuddiibbllee aallaarrmmss,, LLEEDD aanndd lliigghhttss wwiillll
bbee ddiissaabblleedd.. SSaabbbbaatthh MMooddee wwiillll aauuttoommaattiiaallllyy ttiimmee--oouutt iinn 3366 hhoouurrss,, oorr aann bbee eexxiitteedd bbyy rreeppeeaattiinngg tthhee eennaabbllee kkeeyyppaadd
rroouuttiinnee..
LLEEDD ddiissppllaayyss sstteeaaddyy ggrreeeennwwhheenn TTrruuPPrrootteett™ iiss eennaabblleedd..
AAuuddiibbllee aallaarrmm wwiillll ssoouunndd 33--ttiimmeess eevveerryy 3300--sseeoonnddss,, LLEEDD wwiillll ffllaasshh ggrreeeenn..
AAllaarrmm wwiillll ssoouunndd 66--ttiimmeess eevveerryy mmiinnuuttee aanndd LLEEDD wwiillll ffllaasshh rreeddiiff pprroodduutt tteemmppeerraattuurree eexxuurrssiioonnss oouurr ffoorr aa dduurraattiioonn
oouuttssiiddee aaeeppttaabbllee lliimmiittss..
LLEEDD wwiillll ffllaasshh aammbbeerrwwhheenneevveerr ppoowweerr iiss iinntteerrrruupptteedd ttoo uunniitt.. NNoo aauuddiibbllee ssiiggnnaall..
NNoottee tthhaatt aalltthhoouugghh pprreessssiinngg tthheekkeeyyppaadd wwiillll rreesseett tthhee aallaarrmmss,, tthhee aallaarrmm wwiillll rreessuummee iiff tthhee ““aallaarrmm oonnddiittiioonn”” ssttiillll
eexxiissttss..
LLEEDD ddiissppllaayyss sstteeaaddyy ggrreeeennwwhheenn aallaarrmmss eennaabblleedd.. LLEEDD ddiissppllaayyss sstteeaaddyy aammbbeerrwwhheenn ddiissaabblleedd..
SETTING THE CONTROLS
The temperature of the refrigerated beverage enter ranges from 40ºF to 65°F (4ºC to 18ºC).
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
TruProtect™“Basic” Function “Quick” Re erence
Solid Door Models:
ON
OFF SET
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚ WARMER
COLDER
˚
F/C
LIGHT
Glass Door Models:
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA

17
GGllaassss DDoooorr ((IInnddoooorr UUnniittss oonnllyy))
Use a glass leaner or mild soap and water with a soft loth to lean the glass door. Do not use any abrasive powders.
On full overlay models, use aution when leaning near logo area.
DDoooorr GGaasskkeett
The vinyl gasket may be leaned with mild soap and water, a baking soda and water solution, or a mild s ouring
powder.
PPaaiinntteedd SSuurrffaaeess
Wash with warm soapy water. DDOO NNOOTT UUSSEEsteel wool, abrasive leansers, ammonia, a ids or ommer ial oven
leaners whi h may damage the finish.
S
St ta ai in nl le es ss s S St te ee el l P Pa ar rt ts s
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid leaner designed for stainless
steel when soapy water will not do the job. D
Do o n no ot t u us se esteel wool, abrasive loths, leansers, or powders. Do not
permit itrus or tomato jui e to remain on stainless steel surfa es, as itri a id will permanently dis olor stainless steel.
BBrraassss PPaarrttss
CCAAUUTTIIOONN:: All brass parts are oated with an epoxy oating. DDOO NNOOTT UUSSEE BBRRAASSSS OORR AABBRRAASSIIVVEE CCLLEEAANNEERRSS OONN
TTHHEE BBRRAASSSS PPAARRTTSS..All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do
the job, use every day non-abrasive household leaners.
16
SETTING THE CONTROLS (cont’d)
FOR OUTDOOR UNITS - it is re ommended that in temperatures above 110ºF (43.3ºC) and below 40ºF (4.4ºC) the unit
be shut off. The normal operating range for the unit is between 60ºF (15.6ºC) and 100ºF (37.8ºC).
GGeenneerraall TTiippss aanndd SSuuggggeessttiioonnss
•After making a temperture adjustment, allow 24 hours for your refrigerated beverage enter to rea h a new
temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the refrigerated beverage enter before working on anything with the ele tri al system.
•Exer ise aution when sweeping, va uuming, or mopping near the front of the unit. Damage to the grill and/or the
light fixture swit h an o ur.
WINE SHELVES
To load wine bottles on wine shelves, alternate the ne ks of the bottles, front to ba k (see illustrations below). The glass
shelf above the wine shelf reates the separate temperature area. Do not remove if storing wine.
15” W. Wine Shel 24” W. Wine Shel
Odor in abinet •Unit interior needs leaning. •Clean inside of unit.
Noisy operation •Unit not level. •Adjust leveling legs.
Unit vibrates. •Unit not level. •Adjust leveling legs.
•Weak floor. •Rebuild floor or move to a different lo ation.
Interior lighting not working. •Light burned out. •Repla e light.
•No power at outlet. •Test outlet with lamp.
Applian e will not run. •Control panel turned “OFF”. •Turn unit on with on/off pad on ontrol panel.
•Power ord not plugged into power •Plug unit into power sour e
sour e
•House fuse blown. •Reset house fuse.
Applian e runs too long. •Prolonged door openings. •Redu e number and/or duration of openings.
•Control panel set too old. •Raise temperature of unit via ontrol panel.
•Condenser needs leaning. •Clean ondenser.
Moisture olle ts inside of unit. •Too many door openings •Redu e number of door openings.
•Prolonged door openings. •Redu e duration of door openings.
•Hot, humid weather in reases •Move unit to ooler lo ation.
ondensation. •As humidity de reases, moisture will disappear.
Moisture olle ts on outside •Hot, humid weather in reases •Move unit to a ooler lo ation.
surfa e of the unit. •Control improperly set. •Reset to slightly warmer temperature.
Interior too hot/too old •Control improperly set. •Reset ontrol to desired temperature.
•Faulty thermometer. •Re he k with se ond thermometer.
PPrroobblleemmPPoossssiibbllee CCaauusseeSSoolluuttiioonn
TROUBLESHOOTING CHART
CLEANING AND MAINTENANCE
Any pie e of equipment works better and lasts longer when maintained properly and kept lean.
CCoonnddeennsseerr
The ondenser tubing inside the abinet does not require frequent leaning; however, satisfa tory ooling depends on
adequate ventilation over the oils. Be sure that nothing obstru ts the required air flow openings in front of the abinet.
Spiders and inse ts an nest in and around the refrigerated beverage enter ausing damage to the unit. Frequently
brush or va uum lint and dirt from the ondenser oils for effi ient performan e by uns rewing the grill on the bottom
front of abinet.
CCaabbiinneett
The abinet an be washed with mild soap and water and thoroughly rinsed with lear water. Never use abrasive s ouring
powders.
IInntteerriioorr
Wash interior ompartment with mild soap and water. Do not use abrasive powder, solvent, polish leaner or undiluted
detergent.
NOTE: The bottom
wine shelf on a 24”
W. model holds 4
bottles. Bottles do
not alternate front to
ba k.

1918
FFuunnttiioonnFFuunnttiioonn AAeessss
SShhooww RRoooomm MMooddee
SSeerrvviiee DDiiaaggnnoossttiiss
““EEnntteerr”” aanndd ““EExxiitt”” SSeerrvviiee DDiiaaggnnoossttiiss mmooddee bbyy pprreessssiinngg aanndd hhoollddiinngg tthheekkeeyyppaadd
wwhhiillee pprreessssiinngg tthheekkeeyyppaadd 44--ttiimmeess wwiitthhiinn 55--sseeoonnddss.. SSeerrvviiee DDiiaaggnnoossttiiss mmooddee
aallssoo wwiillll aauuttoommaattiiaallllyy eexxiitt aafftteerr 55--mmiinnuutteess ooff nnoo kkeeyyppaadd eennttrryy..
DDssppllaayy EErrrroorr CCooddee RReeffeerreennccee::
TThhee mmiirroopprrooeessssoorr iinn tthhee oonnttrrooll oonnttiinnuuaallllyy mmoonniittoorrss rriittiiaall rreeffrriiggeerraattiioonn ssyysstteemm
oommppoonneennttss ffoorr pprrooppeerr ooppeerraattiioonn.. IIff oommppoonneenntt ppaarraammeetteerrss eexxeeeedd nnoorrmmaall ooppeerraattiinngg
ssppeeiiffiiaattiioonnss,, tthhee ddiissppllaayy wwiillll aauuttoommaattiiaallllyy ffllaasshh tthhee rreessppeettiivvee eerrrroorr ooddee aass ffoolllloowwss::
PPlleeaassee aallll aa qquuaalliiffiieedd sseerrvviiee tteehhnniiiiaann iiff aannyy ooff tthheessee ooddeess aarree ddiissppllaayyeedd..
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
TruProtect™“Advanced” Function “Quick” Re erence
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
EEnnaabbllee tthhee SShhooww RRoooomm MMooddee bbyy pprreessssiinngg aanndd hhoollddiinngg tthheekkeeyyppaadd wwhhiillee
ppeerrffoorrmmiinngg aa ““PPoowweerr OOnn RReesseett””,, ((PPOORR)),, ii..ee.. -- ddiissoonnnneett aanndd rreeoonnnneett tthhee ppoowweerr
ssuuppppllyy ttoo uunniitt.. EExxiitt SShhooww RRoooomm MMooddee bbyy iinniittiiaattiinngg aa PPOORR oonnllyy..
E
E2
E3
E4
Compressor fault, (high/low amps).
Condenser fan motor fault, (high/low amps).
Evaporator thermistor “sensor B” fault, (out-of-range).
Display thermistor “sensor A” fault, (out-of-range).
CCoonnttrrooll CCoonnffiirrmmaattiioonn//CCoommmmeenntt
SShhooww RRoooomm MMooddee wwiillll ddiissaabbllee tthhee rreeffrriiggeerraattoorr ssyysstteemm aanndd ffaannss wwhhiillee aalllloowwiinngg tthhee iinntteerrnnaall lliigghhttss,, ddiissppllaayy aanndd uusseerr iinntteerrffaaee
ppaanneell ttoo ffuunnttiioonn.. LLiigghhttss wwiillll ttiimmee oouutt aafftteerr 1155--mmiinnuutteess ooff oonnttiinnuuoouuss oonn--ttiimmee wwhhiillee iinn SShhooww RRoooomm MMooddee aass aa ssaaffeettyy
ffeeaattuurree.. TThhee 1155--mmiinnuuttee lliigghhtt--oonn ttiimmee aann bbee rreeaattiivvaatteedd bbyy lloossiinngg aanndd ooppeenniinngg tthhee ddoooorr oorr bbyy pprreessssiinngg tthhee kkeeyyppaadd..
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
Test # Compo e t Descriptio OK Off/Ope O /Shorted
0 Temp Se sor A
1 Temp Se sor B
2 Compressor /a
3 I terior/Ice Maker Fa /a
4 Reverse Gas Sole oid /a
5 Co de ser Fa /a
6 Mullio Heater /a
7 Door A Se se /a
8 Door B Se se /a
9 Door C Se se /a
0 -
-
00
0
20
30
40
50
60
70
80
90
0
2
3
4
5
6
7
8
9
Note: Must use mag et to cha ge state of Door C Se se.
ON
OFF SET
PRESS AND HOLD
38˚
magnet sense area
SERVICE DIAGNOSTICS
Solid Door Models: Glass Door Models:
SSeerrvviiee DDiiaaggnnoossttiiss MMooddee eennaabblleess sseerrvviiee tteehhnniiiiaannss ttoo iiddeennttiiffyy tthhee ffiirrmmwwaarree aanndd ssooffttwwaarree vveerrssiioonnss,, tteesstt ssttaattuuss ooff
““mmooddeell ssppeeiiffii”” ssyysstteemm oommppoonneennttss aanndd sseennssoorrss aanndd hhaannggee ssttaattee ooff oommppoonneennttss wwhheerree aapppplliiaabbllee,, ((ii..ee.. -- oommpprreessssoorr
oonn//ooffff,, eett......)).. WWhhiillee iinn SSeerrvviiee DDiiaaggnnoossttiiss MMooddee,, tteessttss aarree iinnrreemmeenntteedd bbyy pprreessssiinngg tthhee kkeeyyppaadd aanndd ssppeeiiffii
oommppoonneenntt ssttaattee aann bbee hhaannggeedd ttoo ““oonn”” aanndd ““ooffff”” bbyy pprreessssiinngg tthheeaannddkkeeyyppaaddss rreessppeettiivveellyy.. TThhee
ffoolllloowwiinngg oommppoonneenntt tteessttss aarree aavvaaiillaabbllee::
ON
OFF SET
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚ WARMER
COLDER
˚
F/C
LIGHT

21
UNNDDEERRCCOOUUNNTTEERR//FFRREEEESSTTAANNDDIINNGG RREEFFRRIIGGEERRAATTEEDD BBEEVVEERRAAGGEE CCEENNTTEERR WWAARRRRAANNTTYY
(Units certi ied or Outdoor Use)
OONNEE YYEEAARR FFUULLLL WWAARRRRAANNTTYY
Built-in/freestanding under ounter refrigerated beverage enters and all of their omponents and a essories, ex ept as detailed below*, are warranted to be free from
defe ts in material or workmanship under normal household use for a period of one (1) year from the date of original retail pur hase. Viking Range Corporation, warrantor,
agrees to repair or repla e, at its option, any part whi h fails or is found to be defe tive during the warranty period.
*Painted and de orative items are warranted to be free from defe tive materials or workmanship for a period of ninety (90) days from the date of original retail pur hase.
ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
FFIIVVEE YYEEAARR LLIIMMIITTEEDD WWAARRRRAANNTTYY
Any sealed refrigeration system omponent, as listed below, is warranted to be free from defe tive materials or workmanship in normal household use during the se ond
through the fifth year from the date of original retail pur hase. Viking Range Corporation, warrantor, agrees to repair or repla e, at its option, any part whi h fails or is found
to be defe tive during the warranty period.
SSeeaalleedd RReeffrriiggeerraattiioonn SSyysstteemm CCoommppoonneennttss::Compressor, Evaporator, Condenser, Conne ting Tubing, Dryer/Strainer
It is re ommended that in temperatures above 100oF (37.8oC) and below 40oF (4.4oC) the unit be shut off. The normal operating range for the unit is between 60oF (15.6oF)
and 100oF (37.8oC).
NNIINNEETTYY ((9900)) DDAAYY RREESSIIDDEENNTTIIAALL PPLLUUSS WWAARRRRAANNTTYY This warranty applies to appli ations where use of the produ t extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private lubs, hur hes, et . This warranty ex ludes all ommer ial lo ations su h as restaurants,
food servi e lo ations and institutional food servi e lo ations.
This warranty extends to the original pur haser of the produ t warranted hereunder and to ea h transferee owner of the produ t during the term of the warranty.
This warranty shall apply to produ ts pur hased and lo ated in the United States and Canada. Produ ts must be pur hased in the ountry where servi e is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation servi e agen y or representative. Warranty shall not apply to damage resulting from abuse,
a ident, natural disaster, loss of ele tri al power to the produ t for any reason, alteration, improper installation, improper operation or repair or servi e to the produ t by
anyone other than an authorized Viking Range Corporation servi e agen y or representative. Warranty shall not apply to damage resulting from indoor units being used in
outdoor situations. This warranty does not apply to ommer ial usage. Warrantor is not responsible for onsequential or in idental damage whether arising out of brea h
of warranty, brea h of ontra t, or otherwise. Some jurisdi tions do not allow the ex lusion or limitation of in idental or onsequential damages, so the above limitation or
ex lusion may not apply to you.
Owner shall be responsible for proper installation, providing normal are and maintenan e, providing proof of pur hase upon request, and making the applian e reasonably
a essible for servi e. If the produ t or one of its omponent parts ontains a defe t or malfun tion during the warranty period, after a reasonable number of attempts by
the warrantor to remedy the defe ts or malfun tions, the owner is entitled to either a refund or repla ement of the produ t or its omponent part or parts. Repla ement of a
omponent part in ludes its free installation. Warrantor’s liability on any laim of any kind, with respe t to the goods or servi es overed hereunder, shall in no ase ex eed
the pri e of the goods or servi e or part there of whi h gives rise to the laim.
WWAARRRRAANNTTYY SSEERRVVIICCEE::Under the terms of this warranty, servi e must be performed by a fa tory authorized Viking Range Corporation servi e agent or representative.
Servi e will be provided during normal business hours, and labor performed at overtime or premium rates shall not be overed by this warranty. To obtain warranty servi e,
onta t the dealer from whom the produ t was pur hased, an authorized Viking Range Corporation servi e agent, or Viking Range Corporation. Provide model and serial
number and date of original pur hase. For the name of your nearest authorized Viking Range Corporation servi e agen y, all the dealer from whom the produ t was
pur hased or Viking Range Corporation. IIMMPPOORRTTAANNTT::Retain proof of original pur hase to establish warranty period.
The return of the Owner Registration Card is not a ondition of warranty overage. You, however, should return the Owner Registration Card so that Viking Range
Corporation an onta t you should any question of safety arise whi h ould affe t you.
Any implied warranties of mer hantability and fitness appli able to the above des ribed under ounter refrigerated beverage enter are limited in duration to the period of
overage of the appli able express written limited warranties set forth above. Some jurisdi tions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you spe ifi rights, and you may also have other rights whi h may vary from jurisdi tion to jurisdi tion.
20
SERVICE INFORMATION
It is assumed that your refrigerated beverage enter has been properly installed in a ordan e with all spe ifi ations
and lo al odes and the applian e has been properly grounded. If your refrigerated beverage enter should fail to
operate, review the troubleshooting hart before alling for servi e.
If servi e is required:
1. Call your dealer or authorized servi e agen y. The name of the authorized servi e agen y an be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model number
•Serial number
•Date of pur hase
•Name of dealer from whom pur hased
If you are unable to obtain the name of an authorized servi e agen y, or ontinue to have servi e problems, all Viking
Range Corporation, 1-888-VIKING1 (845-4641), or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
803 Hwy 82W
Greenwood, Mississippi 38930 USA
Re ord the following information indi ated below. You will need it if servi e is ever required. The serial number and
model number for your refrigerated beverage enter is lo ated on the front of the unit at the base of the door frame.
Model Number Serial Number
Date of Pur hase Date Installed
Dealer’s Name
Address
IIff sseerrvviiee rreeqquuiirreess iinnssttaallllaattiioonn ooff ppaarrttss,, uussee oonnllyy aauutthhoorriizzeedd ppaarrttss ttoo eennssuurree pprrootteettiioonn uunnddeerr tthhee wwaarrrraannttyy..
TThhiiss mmaannuuaall sshhoouulldd rreemmaaiinn wwiitthh tthhee rreeffrriiggeerraatteedd bbeevveerraaggee eenntteerr ffoorr ffuuttuurree rreeffeerreennee..
Spe ifi ations subje t to hange without noti e.

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UUNNDDEERRCCOOUUNNTTEERR//FFRREEEESSTTAANNDDIINNGG RREEFFRRIIGGEERRAATTEEDD BBEEVVEERRAAGGEE CCEENNTTEERR WWAARRRRAANNTTYY
(Units certi ied or Indoor Use)
TTWWOO YYEEAARR FFUULLLL WWAARRRRAANNTTYY
Built-in/freestanding under ounter refrigerated beverage enters and all of their omponents and a essories, ex ept as detailed below*, are warranted to be free
from defe ts in material or workmanship under normal household use for a period of two (2) years from the date of original retail pur hase. Viking Range Corporation,
warrantor, agrees to repair or repla e, at its option, any part whi h fails or is found to be defe tive during the warranty period
*Painted and de orative items are warranted to be free from defe tive materials or workmanship for a period of ninety (90) days from the date of original retail
pur hase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
SSIIXX YYEEAARR FFUULLLL WWAARRRRAANNTTYY
Any sealed refrigeration system omponent, as listed below, is warranted to be free from defe tive materials or workmanship in normal household use during the third
through the sixth year from the date of original retail pur hase. Viking Range Corporation, warrantor, agrees to repair or repla e, at its option, any part whi h fails or is
found to be defe tive during the warranty period.
S
Se ea al le ed d R Re ef fr ri ig ge er ra at ti io on n S Sy ys st te em m C Co om mp po on ne en nt ts s: :Compressor, Evaporator, Condenser, Conne ting Tubing, Dryer/Strainer
TTWWEELLVVEE YYEEAARR LLIIMMIITTEEDD WWAARRRRAANNTTYY
Any sealed refrigeration system omponent, as listed above, whi h fails due to defe tive materials or workmanship in normal household use during the seventh
through the twelfth year from the date of original retail pur hase will be repaired or repla ed, free of harge for the part itself, with the owner paying all other osts,
in luding labor.
NNIINNEETTYY ((9900)) DDAAYY RREESSIIDDEENNTTIIAALL PPLLUUSS WWAARRRRAANNTTYY This warranty applies to appli ations where use of the produ t extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private lubs, hur hes, et . This warranty ex ludes all ommer ial lo ations su h as
restaurants, food servi e lo ations and institutional food servi e lo ations.
This warranty extends to the original pur haser of the produ t warranted hereunder and to ea h transferee owner of the produ t during the term of the warranty.
This warranty shall apply to produ ts pur hased and lo ated in the United States and Canada. Produ ts must be pur hased in the ountry where servi e is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation servi e agen y or representative. Warranty shall not apply to damage resulting from
abuse, a ident, natural disaster, loss of ele tri al power to the produ t for any reason, alteration, improper installation, improper operation or repair or servi e to the
produ t by anyone other than an authorized Viking Range Corporation servi e agen y or representative. Warranty shall not apply to damage resulting from indoor
units being used in outdoor situations. This warranty does not apply to ommer ial usage. Warrantor is not responsible for onsequential or in idental damage
whether arising out of brea h of warranty, brea h of ontra t, or otherwise. Some jurisdi tions do not allow the ex lusion or limitation of in idental or onsequential
damages, so the above limitation or ex lusion may not apply to you.
Owner shall be responsible for proper installation, providing normal are and maintenan e, providing proof of pur hase upon request, and making the applian e
reasonably a essible for servi e. If the produ t or one of its omponent parts ontains a defe t or malfun tion during the warranty period, after a reasonable number
of attempts by the warrantor to remedy the defe ts or malfun tions, the owner is entitled to either a refund or repla ement of the produ t or its omponent part or
parts. Repla ement of a omponent part in ludes its free installation. Warrantor’s liability on any laim of any kind, with respe t to the goods or servi es overed
hereunder, shall in no ase ex eed the pri e of the goods or servi e or part there of whi h gives rise to the laim.
WWAARRRRAANNTTYY SSEERRVVIICCEE::Under the terms of this warranty, servi e must be performed by a fa tory authorized Viking Range Corporation servi e agent or representative.
Servi e will be provided during normal business hours, and labor performed at overtime or premium rates shall not be overed by this warranty. To obtain warranty
servi e, onta t the dealer from whom the produ t was pur hased, an authorized Viking Range Corporation servi e agent, or Viking Range Corporation. Provide
model and serial number and date of original pur hase. For the name of your nearest authorized Viking Range Corporation servi e agen y, all the dealer from whom
the produ t was pur hased or Viking Range Corporation. IIMMPPOORRTTAANNTT::Retain proof of original pur hase to establish warranty period.
The return of the Owner Registration Card is not a ondition of warranty overage. You, however, should return the Owner Registration Card so that Viking Range
Corporation an onta t you should any question of safety arise whi h ould affe t you.
Any implied warranties of mer hantability and fitness appli able to the above des ribed under ounter refrigerated beverage enter are limited in duration to the
period of overage of the appli able express written limited warranties set forth above. Some jurisdi tions do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you. This warranty gives you spe ifi rights, and you may also have other rights whi h may vary from jurisdi tion to
jurisdi tion.
Spe ifi ations subje t to hange without noti e.
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