Viking VUAR143TRSS Technical manual
F20725A EN (071610)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKNG1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
Vi ing Use/Installation Guide
Undercounter/Freestanding Refrigerated
Beverage Centers
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24” W. Mod ls
15” W. Mod ls
3
A
B
C
UNDERCOUNTER CABINET CUTOUT
*Add 1/4” (.64 cm) to cutout width if door is recessed between
cabinets.
IMPORTANT - PLEASE READ AND FOLLOW
•• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
WARNING
TToo rreedduuccee tthhee rriisskk ooff ffiirree,, eelleeccttrriiccaall sshhoocckk,, oorr iinnjjuurryy wwhheenn uussiinngg yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee cceenntteerr,, ffoollllooww bbaassiicc
pprreeccaauuttiioonnss iinncclluuddiinngg tthhee ffoolllloowwiinngg
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
It is your r sponsibility to b sur your r frig rat d b v rag c nt r is:
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required. NNOOTTEETime delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Jun ed or abandoned refrigerated beverage centers are still
dangerous, even if they will sit for “just a few days.” If you are getting rid of
your refrigerated beverage center, please follow the instructions below to
help prevent accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT
2
A 15” (38.1 cm)* 24” (61.0 cm)*
BMin. 34-1/4” (87.0 cm)
Max. 35” (88.9 cm)
Min. 34-1/4” (87.0 cm)
Max. 35” (88.9 cm)
C 24” (61.0 cm) 24” (61.0 cm)
SUFFOCATION HAZARD
Remove doors from your old refrigeration unit.
Failure to do so can result in child entrapment,
which can cause death or brain damage.
DANGER
AREA REQUIREMENTS
Units C rtifi d for Indoor Us - (Black out r cabin t)
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on
the top and three sides, but the front MMUUSSTT BBEEunobstructed for air circulation and proper operation. Installation
should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results are
obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in products and 65°F (18°C) and 90°F (32°C)
for freestanding products.
3. Provisions for electricity should be determined before placing unit in proper place.
Units C rtifi d for Outdoor Us - (Outdoor mod ls contain a T aft r th bas mod l numb r ( x.
VUAR153T/VUAR143T) and hav a stainl ss st l out r cabin t.)
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on
the top and three sides, but the front MMUUSSTT BBEEunobstructed for air circulation and proper operation. Installation
should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results are
obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for electricity should be determined before placing unit in proper place.
GENERAL INFORMATION
UUnnppaacckk
1. Remove banding from bottom of carton. Lift carton up and off of the unit.
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your refrigerated beverage center has been thoroughly inspected and found to be in
good condition.
A GFI shall be sed if req ired by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the se of a GFI is req ired, it should be
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
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54
SPECIFICATIONS/DIMENSIONS
DESIGNER - 15” W. Models
B
Ba
as
si
ic
c
E
El
le
ec
ct
tr
ri
ic
c
D
Da
at
ta
a
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate shipping weight - 110 lbs (49.5 kg)
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 15” W. Models
B
Ba
as
si
ic
c
E
El
le
ec
ct
tr
ri
ic
c
D
Da
at
ta
a
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate Shipping Weight - 110 lbs. (49.5 kg)
Front View
Side View
30-3/4”
(78.1 cm)
Min. 34”
(86.4 cm)
to
Max. 34-3/4”
(88.3 cm)
(with leveling
legs fully
extended.)
14 3/4” (37.5 cm)
21-3/16” (53.8 cm)
23-5/8” (60.0 cm)
26-1/8” (66.4 cm)
37-3/16” (94.5 cm)
Front View
Side View
DUAR
Side View
DFUR
30-3/4”
(78.1 cm)
Min. 34”
(86.4 cm)
to
Max. 34-3/4”
(88.3 cm)
(with leveling
legs fully
extended.)
14-3/4” (37.5 cm)
21-3/16” (53.8 cm)
23-5/8” (60.0 cm)
26-1/8” ( 66.4 cm)
21-3/16” (53.8 cm)
23-7/16” (59.5 cm)
37-3/16” (94.5 cm)
37-3/16” (94.5 cm)
(to front of locally supplied
custom panel
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7
6
SPECIFICATIONS/DIMENSIONS
DESIGNER - 24” W. Models
BBaassiicc EElleeccttrriicc DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 24” W. Models
B
Ba
as
si
ic
c
E
El
le
ec
ct
tr
ri
ic
c
D
Da
at
ta
a
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
30-3/4”
(78.1 cm)
23-7/8” (60.6 cm)
47-1/4” (120.0 cm)
22” (55.9 cm)
24-3/8” (61.9 cm)
26-7/8” (68.3 cm)
Front View
Side View
Front View
30-3/4”
(78.1 cm)
23-7/8” (60.6 cm)
Side View
DUAR
22” (55.9 cm)
24-3/8” (61.9 cm)
26-7/8” ( 68.3 cm)
47-1/4” (120.0 cm)
Side View
DFUR
22” (55.9 cm)
24-3/16” (61.4 cm)
47-1/4” (120.0 cm)
(to front of locally supplied
custom panel
Min. 34”
(86.4 cm)
to
Max. 34-3/4”
(88.3 cm)
(with leveling
legs fully
extended.)
Min. 34”
(86.4 cm)
to
Max. 34-3/4”
(88.3 cm)
(with leveling
legs fully
extended.)
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98
Custom Wood Frame Installation Instructions (DFUR Model)
Note Weight of wood panel must not exceed 20 lbs.
St p 1: V rify door alignm nt
The door should be parallel to the sides and top of the refrigerator. If alignment is necessary the door may be
adjusted by loosening the 2 screws which secure the hinge adapter brackets to the door and adjusting the door side
to side. Use a 5/32” allen wrench for this procedure. (See Figure 1 below).
Figure 1
9/32”
(7 mm)
Door must be
parallel to top and
sides of refrigerator
Hinge adaptor screws -
Loosen these to adjust
door, on the top and
bottom of the door
Top hinge pin -
Remove to remove
the door
St p 2: R mov door
Remove the top hinge pin from the hinge with an 1/8” allen wrench. Remove the door by angling the top of the door
outward and lifting the door off the bottom hinge. (See detail in Figure 1).
St p 3: R mov gask t
Lay the door on its front being careful not to scratch it. Remove the door gasket by peeling up and out of the channel.
St p 4: Cut ov rlay pan l
Depending on the refrigerator model cut the overlay panel to the dimensions shown. Use Figure 2 and Table A.
Note: For the door closer to work properly, it is necessary to maintain a minimum space of 9/3 ” (7mm) between the
door and cabinet flange as shown. This space can be adjusted by adjusting the top and bottom hinge adapters.
St p 5: Clamp pan l to door
Set the overlay panel on the door front, align the edges, and clamp together. Clamp the panel firmly but be careful
not to crush the foam in the door or scratch the door.
St p 6: Drill hol s in ov rlay pan l
Remove the hinge adapter bushings from the top and bottom door hinge adapters. (See Figure 4). Using the holes in
the hinge adapters drill 5/16” (8 mm) diameter clearance holes into the overlay panels 3/4” (20 mm) deep. These will
be clearance holes for the top and bottom hinge pins.
Also, at this time, drill the screw pilot holes for attaching the overlay panel to the door. Select the size of the hole from
Table B. Be careful not to drill the pilot holes through the overlay panel but only 1/2” (12.7 mm) deep.
Model WH
15”
24”
W
H
Figure 2
Glass Door Models
Front of
overlay
panel
Typical 4
Sides
14-5/16”
(36.4 cm)
30-5/16”
(76.9 cm)
23-7/16”
(59.5 cm)
30-5/16”
(76.9 cm)
Table A
Glass Door Models
1-23/32”
(38.8 cm)
Custom Wood Frame Installation Instructions (DFUR Model) (cont.)
Material Type
Hardwood 3/32” (2.4 mm) Diameter. Pilot Hole
Softwood 5/64” (2.0 mm) Diameter. Pilot Hole
Table B
#8 Wood Screw
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1110
Custom Wood Frame Installation Instructions (DFUR Model) (cont.) Custom Wood Frame Installation Instructions (DFUR Model) (cont.)
St p 7: S cur ov rlay pan l to th door
With the #8 wood screws provided, fasten the overlay panel to the door. (See Figure 3).
St p 8: Install door gask t
Press the door gasket into the door channel. Make certain the gasket corners are fully inserted. If applicable insert the
key into the lock and make certain the lock operates properly.
St p 9: Install th door
Install the top and bottom hinge adapter bushings back into the hinge adapters that were removed in Step 6. Install
the door by reversing the procedure from Step 2. Install the top hinge pin so the screw head is flush with the top
surface of the hinge. If applicable insert key into lock and verify the lock cam works properly with the catch bracket on
the front of the refrigerator cabinet.
Clearance hole through
door gasket channel
#8 Wood Screw
Back of door
Figure 3
Top hinge pin Top hinge
Figure 4
Right Hand
hinges shown
Top door hinge
adapter
Top hinge adapter
bushing
Bottom door
hinge adapter
Bottom hinge
adapter bushing
Bottom hinge
with cam
Bottom hinge pin
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13
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the
refrigerated beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove
film residue and any installation dust or debris before being used. Solutions stronger than soap and water are rarely
needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive
cloths, cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other
metal tool to scrape stainless steel; scratches are almost impossible to remove.
12
ELECTRICAL CONNECTION
EElleeccttrriiccaall RReeqquuiirreemmeennttss
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is
required. (A time delay fuse or circuit breaker is recommended.) It
is recommended that a separate circuit, serving only this appliance,
be provided.
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE
POWER SUPPLY CORD GROUND PLUG.
•DO NOT USE AN EXTENSION CORD
R comm nd d Grounding M thods
For your personal safety, this refrigerated beverage center must be grounded. This appliance is equipped with a 7’ (2.1
m) power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged
into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical Code and local
codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of
the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local
codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed
refrigerated beverage centers are equipped with this type of plug.
Power Supply with
3-prong grounding
plug
Grounding type wall
receptacle LIGHT BULB REPLACEMENT - 24” W. Models
This unit uses a 15-watt incandescent bulb located behind the display housing.
To replace the light bulb
1. Unscrew the old light bulb located behind the display housing.
2. Discard the old light bulb.
3. Screw new light bulb into location behind the display housing.
LIGHT ASSEMBLY REPLACEMENT - 15” W. Models
NOTE:Please contact your Viking Range
Corporation parts distributor or dealer to order
new light assembly.
To replace the light, first disconnect the
refrigerated beverage center’s power cord. Next,
remove both the green ground wire screw located
on the left of the light assembly and the other
screw located on the right of the light assembly
with a 5-16” hex head screwdriver. (See drawing).
Unplug the light unit and remove complete light
assembly.
To install the new light assembly, screw in the
green ground wire screw and the screw located on
the right with a 5/16” hex head screwdriver and
plug the light unit in.
Plug
Hex head
screw
Light
assembly
Green
ground wire
Hex head
screw
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result in fire or electrical shoc .
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result in fire or electrical shoc .
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result in fire or electrical shoc .
WARNING
LEG LEVELER INSTALLATION
RReeaadd BBeeffoorree IInnssttaalllliinngg LLeegg LLeevveelleerrss
1. Four leveling legs are pre-installed in the base of the unit at the factory.
2. The unit should be leveled from front to back and side to side. If floor
conditions do not allow the unit to sit level, adjust the leg levelers by turning
the required leg leveler counter-clockwise to increase the height and clockwise
to reduce the height.
WARNING
Do not lay unit on top, side, back, or front. If unit is accidentally laid in
any position other than right side up, then the unit must remain in the
upright position for at least 24 hours before plugging the unit in.
ENERGY SAVING TIPS
Th following sugg stions will minimiz th cost of op rating your r frig ration applianc .
1. Do not install your appliance next to a hot appliance, (cooker, dishwasher, etc.), heating air duct or other heat sources.
2. Install product out of direct sunlight.
3. Assure the toe grille vents at front of unit beneath door are not obstructed. Keep toe grille vents clean to allow
ventilation for the refrigeration system to expel heat.
4. Plug your appliance into a dedicated power circuit. (Not shared with other appliances.)
5. When initially loading your new product, or whenever large quantities of warm contents are placed within refrigerated
storage compartment, minimize door openings for the next 12 hours to allow contents to pull down to compartment
set- point temperature.
6. Maintaining a relatively full storage compartment will require less appliance run-time than an empty compartment.
7. Assure door closing is not obstructed by contents stored in your appliance.
8. Allow hot items to reach room temperature before placing in product.
9. Minimize door openings and duration of door openings.
10. Use the warmest temperature control set-point that meets your personal preference and provides the proper storage
for your stored contents.
11. Minimize use of display lighting option on glass door products, (light stays on with door closed).
12. When on vacation or away from home for extended periods, set the appliance to warmest acceptable temperature for
the stored contents.
13. Set the control to the “OFF” position if cleaning the unit requires the door to be open for an extended period of time.
14. Annually clean condenser heat exchange coil located in machine compartment underneath unit, (see Cleaning and
Maintenance section).
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1514
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ON
OFF SET
WARMER
COLDER
F/C
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55
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==
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OOppttiioonn aavvaaiillaabbllee oonn GGllaassss DDoooorr MMooddeellss oonnllyy..
DDiissppllaayy wwiillll ffllaasshhffoouurr ((44)) ttiimmeess,, tthheenn uunniitt wwiillll eenntteerr SSaabbbbaatthh MMooddee.. TThhee ddiissppllaayy,, aauuddiibbllee aallaarrmmss,, LLEEDD aanndd lliigghhttss wwiillll
bbee ddiissaabblleedd.. SSaabbbbaatthh MMooddee wwiillll aauuttoommaattiiccaallllyy ttiimmee--oouutt iinn 3366 hhoouurrss,, oorr ccaann bbee eexxiitteedd bbyy rreeppeeaattiinngg tthhee eennaabbllee kkeeyyppaadd
rroouuttiinnee..
LLEEDD ddiissppllaayyss sstteeaaddyy ggrreeeennwwhheenn TTrruuPPrrootteecctt™ iiss eennaabblleedd..
AAuuddiibbllee aallaarrmm wwiillll ssoouunndd 33--ttiimmeess eevveerryy 3300--sseeccoonnddss,, LLEEDD wwiillll ffllaasshh ggrreeeenn..
AAllaarrmm wwiillll ssoouunndd 66--ttiimmeess eevveerryy mmiinnuuttee aanndd LLEEDD wwiillll ffllaasshh rreeddiiff pprroodduucctt tteemmppeerraattuurree eexxccuurrssiioonnss ooccccuurr ffoorr aa dduurraattiioonn
oouuttssiiddee aacccceeppttaabbllee lliimmiittss..
LLEEDD wwiillll ffllaasshh aammbbeerrwwhheenneevveerr ppoowweerr iiss iinntteerrrruupptteedd ttoo uunniitt.. NNoo aauuddiibbllee ssiiggnnaall..
NNoottee tthhaatt aalltthhoouugghh pprreessssiinngg tthheekkeeyyppaadd wwiillll rreesseett tthhee aallaarrmmss,, tthhee aallaarrmm wwiillll rreessuummee iiff tthhee ““aallaarrmm ccoonnddiittiioonn”” ssttiillll
eexxiissttss..
LLEEDD ddiissppllaayyss sstteeaaddyy ggrreeeennwwhheenn aallaarrmmss eennaabblleedd.. LLEEDD ddiissppllaayyss sstteeaaddyy aammbbeerrwwhheenn ddiissaabblleedd..
SETTING THE CONTROLS
The temperature of the refrigerated beverage center ranges from 40ºF to 65°F (4ºC to 18ºC).
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C LIGHT
55
˚
F
13
˚
C
38
˚
F
4
˚
C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C LIGHT
55
˚
F
13
˚
C
38
˚
F
4
˚
C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C LIGHT
55
˚
F
13
˚
C
38
˚
F
4
˚
C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
TruProtect™“Basic” Function “Quick” Re erence
Solid Door Models:
ON
OFF SET
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
WARMER
COLDER
˚
F/C
LIGHT
55
˚
F
Glass Door Models:
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C LIGHT
55
˚
F
13
˚
C
38
˚
F
4
˚
C
SA
All manuals and user guides at all-guides.com
17
Glass Door (Indoor Units only)
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.
On full overlay models, use caution when cleaning near logo area.
Door Gask t
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring
powder.
Paint d Surfac s
Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven
cleaners which may damage the finish.
Stainl ss St l Parts
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel
when soapy water will not do the job. Do not us steel wool, abrasive cloths, cleansers, or powders. Do not permit
citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
Brass Parts
CCAAUUTTIIOONN All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE
BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the
job, use every day non-abrasive household cleaners.
16
SETTING THE CONTROLS (cont’d)
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110ºF (43.3ºC) and below 40ºF (4.4ºC) the unit
be shut off. The normal operating range for the unit is between 60ºF (15.6ºC) and 100ºF (37.8ºC).
G n ral Tips and Sugg stions
•After making a temperture adjustment, allow 24 hours for your refrigerated beverage center to reach a new
temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the refrigerated beverage center before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the
light fixture switch can occur.
WINE SHELVES
To load wine bottles on wine shelves, alternate the necks of the bottles, front to back (see illustrations below). The wine
shelf should be located in the lowest position in the cabinet followed by the glass shelf directly above. The glass shelf
will act as a zone separator to create a warmer zone (5° to 7° warmer than set-point) for wine storage. Removal or
relocation of this glass shelf may adversely affect compartment temperature control.
15” W. Wine Shel 24” W. Wine Shel
TROUBLESHOOTING CHART
CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
Cond ns r
The condenser underneath the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over this heat exchanger. It is recommended to annually clean the condenser by vacuuming and
brushing. To access the condenser, the unit must be pulled out from the installation and the lower machine
compartment access cover removed.
Be sure that nothing obstructs the required air flow openings in front of the cabinet. At least once or twice a year, brush
or vacuum lint and dirt from the front grille area.
Cabin t
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive
scouring powders.
Int rior
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
NOTE: The bottom
wine shelf on a 24”
W. model holds 4
bottles. Bottles do
not alternate front to
back.
WARNING
Disconnect the power cord before removing the access cover.
Probl m Possibl Caus Solution
Odor in cabinet Unit interior needs cleaning Clean inside of unit
Noisy operation Unit not level Adjust leveling legs
Unit vibrates Unit not level Adjust leveling legs
Weak floor Rebuild floor or move to a different location
Interior lighting not working LED light burned out Replace LED light
No power at outlet Test outlet with lamp
Appliance will not run Control panel tuned “OFF” Turn unit on with on/off pad on control panel
Power cord not plugged into power
source
Plug unit into power source
House fuse blown Reset house fuse
Appliance runs too long Prolonged door openings Reduce number and/or duration of openings
Control panel set too cold Raise temperature of unit via control panel
Condenser needs cleaning Clean condenser
Moisture collects inside
of unit
Too many door openings Reduce number of door openings
Prolonged door openings Reduce number of door openings
Hot, humid weather increases
condensation
Move unit to cooler location
As humidity decreases, moisture will disappear
Moisture collects on outside
surface of unit
Hot, humid weather increases Move unit to cooler location
Control improperly set Reset to slightly warmer temperature
Interior too hot/too cold Control improperly set Reset control to desired temperature
Faulty thermometer Recheck with second thermometer
All manuals and user guides at all-guides.com
1918
ON
OFF SET
WARMER
COLDER
F/C
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55
˚
F
FFuunnccttiioonnFFuunnccttiioonn AAcccceessss
SShhooww RRoooomm MMooddee
SSeerrvviiccee DDiiaaggnnoossttiiccss
““EEnntteerr”” aanndd ““EExxiitt”” SSeerrvviiccee DDiiaaggnnoossttiiccss mmooddee bbyy pprreessssiinngg aanndd hhoollddiinngg tthheekkeeyyppaadd
wwhhiillee pprreessssiinngg tthheekkeeyyppaadd 44--ttiimmeess wwiitthhiinn 55--sseeccoonnddss.. SSeerrvviiccee DDiiaaggnnoossttiiccss mmooddee
aallssoo wwiillll aauuttoommaattiiccaallllyy eexxiitt aafftteerr 55--mmiinnuutteess ooff nnoo kkeeyyppaadd eennttrryy..
DDiissppllaayy EErrrroorr CCooddee RReeffeerreennccee::
TThhee mmiiccrroopprroocceessssoorr iinn tthhee ccoonnttrrooll ccoonnttiinnuuaallllyy mmoonniittoorrss ccrriittiiccaall rreeffrriiggeerraattiioonn ssyysstteemm
ccoommppoonneennttss ffoorr pprrooppeerr ooppeerraattiioonn.. IIff ccoommppoonneenntt ppaarraammeetteerrss eexxcceeeedd nnoorrmmaall ooppeerraattiinngg
ssppeecciiffiiccaattiioonnss,, tthhee ddiissppllaayy wwiillll aauuttoommaattiiccaallllyy ffllaasshh tthhee rreessppeeccttiivvee eerrrroorr ccooddee aass ffoolllloowwss
PPoowweerr lliinnee fflluuccttuuaattiioonnss mmaayy ccaauussee aann eerrrroorr ccooddee ttoo bbee ddiissppllaayyeedd wwiitthh nnoo pprroodduucctt ffaauulltt..
TThheerreeffoorree,, tthhee ffiirrsstt ttiimmee aann eerrrroorr ccooddee aappppeeaarrss,, pplleeaassee cclleeaarr tthhee ccooddee bbyy hhoollddiinnggaanndd
pprreessssiinngg44 ttiimmeess.. IIff tthhee pprroodduucctt iiss aatt ffaauulltt,, tthhee eerrrroorr ccooddee wwiillll aappppeeaarr aaggaaiinn,, aanndd yyoouu
sshhoouulldd ccoonnttaacctt yyoouurr DDeeaalleerr oorr VViikkiinngg CCuussttoommeerr SSeerrvviiccee ttoo sscchheedduullee sseerrvviiccee bbyy aa
qquuaalliiffiieedd tteecchhnniicciiaann..
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
TruProtect™“Advanced” Function “Quick” Re erence
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
EEnnaabbllee tthhee SShhooww RRoooomm MMooddee bbyy pprreessssiinngg aanndd hhoollddiinngg tthheekkeeyyppaadd wwhhiillee
ppeerrffoorrmmiinngg aa ““PPoowweerr OOnn RReesseett””,, ((PPOORR)),, ii..ee.. -- ddiissccoonnnneecctt aanndd rreeccoonnnneecctt tthhee ppoowweerr
ssuuppppllyy ttoo uunniitt.. EExxiitt SShhooww RRoooomm MMooddee bbyy iinniittiiaattiinngg aa PPOORR oonnllyy..
E1
E2
E3
E4
Compressor fault, (high/low amps).
Condenser fan motor fault, (high/low amps).
Evaporator thermistor “sensor B” fault, (out-of-range).
Display thermistor “sensor A” fault, (out-of-range).
CCoonnttrrooll CCoonnffiirrmmaattiioonn//CCoommmmeenntt
SShhooww RRoooomm MMooddee wwiillll ddiissaabbllee tthhee rreeffrriiggeerraattoorr ssyysstteemm aanndd ffaannss wwhhiillee aalllloowwiinngg tthhee iinntteerrnnaall lliigghhttss,, ddiissppllaayy aanndd uusseerr iinntteerrffaacc