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  9. VOBAGA VOB-08-2 User manual

VOBAGA VOB-08-2 User manual

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User s Manual'
Egg Boiler
Before use, please read this Manual carefully, and operate in strict
accordance with the operating procedures and temperature settings.
Please keep this Manual properly for future reference.
Poaching egg
1.Pour 80ml water into the product chassis;
2.Put the steaming rack up,and put the stainless steel bowl on.
3.Pour the egg liquid into the stainless steel bowl (Apply a little edible oil in the bowl to
make it easier to take the eggs out,1-3 eggs at once time).
4.Put on the cover, plug in the power, push the on/off button to start,the blue indicator
light on, and it will automatically shut off when eggs are done.
Steaming egg custard
1.Pour 100ml water into the product base tray;
2.Put the steaming rack on the base tray,
3.Breal the eggshell and pour the egg liguid into the stainless steel bowl,add
appropriate amount of water and mix, and then put it on the steaming rack ;
4.Put on the cover, plug in the power, push the on/off button to start,the blue
indicator light on, and it will automatically shut off when eggs are done.
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Operating guide
(Note: Please be careful that the unit just finished operating is very hot)
Boiling egg
1.Pour the water into the base tray with the measuring cup. Please keep the product
in a horizontal state.
Please refer to the table as follow for specific amount of water:
2.Put the steaming rack on the base tray,
3.Put eggs on the steaming rack,
4.Put on the cover, plug in the power, push the on/off button to start,the blue
indicator light on, and it will automatically shut off when eggs are done.
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Egg Cooked
Degree
Soft Medium Hard Egg Custard Poached eggs
Water
Time
40ml 60ml 80ml 100ml 80ml
6min 8min 10min
14min
10min
Model:VOB 08-Capacity:1-7 hen’s eggs
Voltage:110V
Power:350W
Dimensions (mm):156 (W) x 156 (D) x 180 (H)
N W: 0.7kg.
Certification FCC:
Remark: The dimensions are subject to the actual unit.
Packing list: Master unit, steam cover, egg holder, measuring cup,
stainless steel bowl.
Function and circuit diagram
*
*
*
Steamed Egg
Egg Custard
Poached Egg
Safety Precautions
*Unplug the power after operating;
*Do not use the product when it is unattended;
*Do not touch the product when it is operating;
*Keep minors away from this product to avoid burn;
*Do not let minors use this product;
*If the product is found damaged after unpacking,contact the Amazon
Customer Service for replacement;
*If the power cord is damaged, contact the seller for replacement;
*Do not plug/unplug the power cord with wet hands;
*Be careful to avoid pricking hands with the needle in the bottom of the
measuring cup;
*Do not wash the chassis and the base in water; wipe with wet towel only;
*In operating process, do not touch the steam vent or the chassis, in order to
avoid burn;
*Do not immerse the appliance in water.
Thermal link Thermostat
Heating indicator
Specifications
G W: 1kg.
F 60Hz:requency
Please note :
* The above data of the needs amount of water is not absolute,and may vary
according to the size of eggs. The data of time is also for reference only, and may
vary according to the ambient temperature and altitude.
* The bottom of the cup features a pin to pierce the shell. (please hit a hole on
the top of the egg instead of press it, directly pressed or over-force will easily
make the egg breaks).
Eggs are stored for less than one months without piercing
* After completing the setting work, the machine will be turn off automatically, the
indicator light off.
.

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