Vollrath 69504 User manual
Operator’s Manual
Item No. 23462-1 en Rev 12/11
Thank you for purchasing this Vollrath Induction Range. Before operating the unit, read and familiarize yourself with the following operating and safety
instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
69504 Countertop – Single 208 - 240 50/60 3.0 - 3.5 6-20P
69505 Drop-in – Single 208 - 240 50/60 3.0 - 3.5 6-20P
69507 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.0 - 3.5 6-50P
69508 Drop-in – Dual, Front-to-Back 208 - 240 50/60 3.0 - 3.5 6-50P
69520 Countertop – Single 208 - 240 50/60 2.5 -2.9 6-20P
69521 Drop-in – Single 208 - 240 50/60 2.5 - 2.9 6-20P
69523 Countertop – Dual, Side By Side 208 - 240 50/60 2.5 - 2.9 6-30P
69522 Countertop – Dual, Front-to-Back 208 - 240 50/60 2.5 - 2.9 6-30P
69524 Drop-in – Dual, Front-to-Back 208 - 240 50/60 2.5 - 2.9 6-30P
69543 Countertop – Single 208 - 240 50/60 2.2 - 2.6
69547 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.3 - 3.8
6954301 Countertop – Single 208 - 240 50/60 2.2 - 2.6 6-20P
6954302 Countertop – Single 208 - 240 50/60 2.2 - 2.6 Schuko
6954303 Countertop – Single 208 - 240 50/60 2.2 - 2.6 UK
6954701 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.3 - 3.8 6-20P
6954702 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.3 - 3.8 Schuko
6954703 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.3 - 3.8 UK
Foodservice induction ranges
OperatOr’s Manual
Safety PrecautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate
rated voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug
this equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back
12” (30 cm) from an operating unit. Studies have shown that the
induction element will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a
magnetic strip away from an operating unit. The unit’s magnetic
eld will damage the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately
unplug the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is
turned off.
Do not spray controls or outside of unit with liquids or cleaning
agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric
burners or excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended. Closely supervise units operating in
public areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in
any way.
Do not place any objects inside the air intake or exhaust panels.
Do not place weight on the control knob.
function and PurPoSe
This unit is intended to be used with induction-ready cookware (see below)
with a at, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is
not intended for household, industrial or laboratory use.
induction ready cookware
Ferrous stainless steel
Iron
Cast iron
unsuitable cookware
Cookware with a base less than 4-1/2” (11.4 cm)
Pottery, glass, aluminum, bronze or copper cookware
Cookware with any type of footed base
This unit is to be used on a at, level surface. The unit is not designed to be
enclosed or built into any area.
inStallation
coutertop
1. Place the induction range/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
Foodservice induction ranges
OperatOr’s Manual
drop-in
1. Choose a at, level countertop for the mounting surface.
2. Measure the area for the cutout, including the countersink area. The
unit is designed to be countersunk. The depth of the surface around the
cutout must be reduced to allow for the countersink. See the illustration
below.
Top View Front View
C
A
B
E
F
D
Cutout Dimensions - Models 69505 and 69521
A
N/A
B
16¼” (41.3 cm)
C
15¼” (38.7 cm)
D
N/A
E
N/A
F
Countertop
Cutout Dimensions Models 69508 and 69524
A
N/A
B
15
ZC\zn
” (40.1 cm)
C
26
Z\c
” (66.8 cm)
D
N/A
E
N/A
F
Countertop
Control Cutout Dimensions (Models 69508 and 69524 require two)
A
N/A
B
7
C\,
” (18.7 cm)
C
3
ZC\zn
” (9.7 cm)
D
N/A
E
N/A
F
Countertop
3. Seal the joint between the induction warmer and countertop.
4. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
Foodservice induction ranges
OperatOr’s Manual
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the induction-ready cookware containing food in the center
position of a hob.
2. Press the ON/OFF button. The power level display will light. The power
level LED will light. When an induction ready cookware pan is placed
on the heating surface, the display will remain on, indicating the unit is
heating.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat very
rapidly. Use caution when adding pre-heated oil, liquid or other food
already in the cookware.
The unit is equipped with an “over-heating protection” feature. If the
temperature of the cooking surface becomes too hot, the unit will turn off.
The display will ash “F2” to indicate the unit is in “over-heating protection”
mode. After the unit has cooled, turn the cooking surface on and if “F2” is not
displayed, then cooking can resume.
The display window should remain constant during operation. If the display
is ashing, see the Troubleshooting section in this manual.
Removing cookware from the cooking surface for more than ve minutes will
cause the unit to automatically turn off. Removing cookware for less than ve
minutes will not interrupt operation of the unit.
The unit will start in Power Control Mode when it is turned on rst time.
oPeration
Control Panel Example
REAR POWER FRONT POWER
2 X 3500 WAT T @ 240V
2 X 3000 WAT T @ 208V
Control Panel Example
POWER
TEMP TIMER
Control Panel Example
ON/OFF button. Press to turn unit on. An LED above the control
will illuminate when switched on.
POWER on LED light. Illuminates when the power is switched
on.
UP button. Used to increase the power level or time depending
upon the mode selected and model.
DOWN button. Used to decrease the power level or time
depending upon the mode selected and model.
DISPLAY panel. Displays the power level or time depending
upon the mode selected and model.
POWER/TEMP button. Used to change the mode and display
panel from power to temperature.
Foodservice induction ranges
OperatOr’s Manual
troubleShooting
The unit turned off after 1, 5, or 10
minute(s) depending upon the unit.
There is not a pot/pan on the induction range or
the pot/pan is not induction-ready cookware. The
induction range turned off. This is normal.
Make sure the pot/pan is induction ready. See page 1
of this manual.
The unit is on, but not heating. The cookware may be too small or may not be
induction-ready.
Make sure the pot/pan is induction ready. See page 1
of this manual.
The digital display lights are ashing. The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool.
The unit suddenly stopped working. The unit may be too close to an external heat source
or the air intake may be restricted.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
TEMPERATURE LED light. Illuminates when the unit is in the
temperature mode. This light is constant or blinks depending on
the model.
TIMER button. Used to switch on and start the timer function.
Adjusting the Power and Temperature
1. Press the ON/OFF button to turn on the unit. The Power LED will
illuminate. When induction-ready cookware is placed on the range, the
display will remain “steady on” with a value. This indicates the unit is
heating. Models with two heating surfaces will have separate ON/OFF
buttons for each heating surface.
2. Press the POWER/TEMP button (some models) to choose a cooking
power level (1 – 100) or an approximate temperature (100° – 400° F)
or press again for (60° – 210° C).
3. Press the UP button or DOWN button to increase or decrease the
power level or temperature.
Activating the Timer
1. Press the TIMER button. The display will show “1” with a ashing dot in
the lower right corner.
2. Press the up or down arrow to set the timer from 1 to 180 minutes.
3. When the timer cycle is complete, the unit will turn off.
4. To cancel the timer, press the ON/OFF button. The timer will turn off
and the unit will return to the power or temperature mode.
cleaning
To maintain the appearance and increase the service life, clean your
induction range daily.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat very
rapidly. Allow the heating surface to cool before handling.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water of cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical shock.
1. Unplug the unit and let it completely cool.
2. Wipe the unit exterior with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue
could corrode the surface of the unit.
Service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the induction range or replace a damaged
power cord yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the unit was purchased.
Foodservice induction ranges
OperatOr’s Manual
Warranty Statement for the vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90 days
4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.
6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.
7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.
8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.
9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Vollrath – Redco products – The warranty period is 2 years.
13. Optio / Arkadia product lines – The warranty period is 90 days.
14. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with Ergonomic
Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select® Cookware*
*Jacob’s Pride® warranty does not cover Kool-Touch®,
non stick coatings and silicone handles.
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and Hot Food
Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food prep) – Redco
and Vollrath
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired or replacement
part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently installed) weighing
less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform warranty repairs. If a Vollrath Technician
cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when required, neglect,
improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materials or workmanship. At the buyer’s
request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed warranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
induction range Warranty information
The Vollrath Company will warranty the induction ranges covered in this manual for a period of two (2) years in accordance with the policy stated above. Any
damages from improper use, abuse, modication or damage resulting from improper packaging during return shipment for warranty repair will not be covered
under warranty.
Foodservice induction ranges
OperatOr’s Manual
warranty procedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty regiStration
business name
key contact name email
street address
city state Zip code
country phone Fax
model item number
serial number - -
operation type
RLimited Service Restaurant RFull Service Restaurant RBars and Taverns RSupermarket
RConvenience Store RRecreation RHotel/Lodging RAirlines
RBusiness/Industry RPrimary/Secondary School RColleges/University RHospitals
RLong-Term Care RSenior Living RMilitary RCorrections
reason For selecting our product
RAppearance RFull Service Restaurant RAvailability RSellers Recommendation
REase of Operation RVersatility of Use RPrice RBrand
would you like to receive our Full-line catalog and remain on our mailing list? RYes R No
worldwide induction ranges
www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2011 The Vollrath Company, L.L.C.
This manual suits for next models
16
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