Vollrath Mirage 59300 User manual
ENGLISH
Item No. 2350037-1 Rev 4/10
ENGLISH
Operator’s Manual
FOODSERVICE INDUCTION RANGE/WARMER
Thank you for purchasing this Vollrath Induction Range. Before operating the equipment, read and familiarize yourself with the following
operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use
this packaging to ship the equipment if repairs are needed.
Model Description Voltage HZ Watts Plug
59300 Countertop (US Only) 120 50/60 1800 5-15P
59310 Countertop (Canada Only) 120 50/60 1440 5-15P
Foodservice induction ranges
OperatOr’s Manual
2
Function and PurPose
This unit is intended to be used with induction-ready cookware (see below)
with a at, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is
not intended for household, industrial or laboratory use.
induction ready cookware
Ferrous stainless steel
Iron
Cast iron
unsuitable cookware
Cookware with a base less than 4-1/2” (11.4 cm)
Pottery, glass, aluminum, bronze or copper cookware
Cookware with any type of footed base
NOTE:
Theremustbeaminimumof4”(10cm)betweentheinduction
rangeandanysurroundingsurfacetoallowsufcientairow
aroundtheunit.Blockingtheairowcouldoverheattheunit.
installation
This unit is to be used on a at, level surface.
NOTE:
Thisunitisnotdesignedtobeinclosedorbuiltintoanyarea.
Theremustbeaminimumof4”(1.3cm)ofspacebetweentherear
oftheinductionrange/warmerandanysurroundingsurface.
Theremustbe1/2”(2cm)betweenthebottomoftheinduction
range/warmerandanysurroundingsurface.
Sufcientairowmustbeallowedaroundtheunit.Blockingthe
airowcouldcausetheunittooverheat.
coutertoP
1. Place the induction range/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Usingavoltageotherthanthenameplateratedvoltagewillcause
damagetotheunit.Incorrectvoltage,modicationtothepower
cordorelectricalcomponentscandamageunitandwillvoidthe
warranty.
oPeration
WARNING
ElectricalShockHazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
saFety Precautions
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
ForYourSafety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver licenses and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material. However,
should it crack or break, stop using and immediately unplug the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned
off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in any way.
Do not place any objects inside the air intake or exhaust panels.
Do not place weight on the control knob.
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C UP button. Used to increase the power level or time depending
upon the mode selected.
D DOWN button. Used to decrease the power level or time
depending upon the mode selected and model.
E DISPLAY panel. This displays the power level, temperature,
timer time or an error code, depending upon the mode selected
and the model.
F POWER/TEMP button. Pushing the Power/Temp button toggles
between the three (3) LED lights and functions: Power control,
Temperature control in ºF, Temperature control in ºC.
G TIMER button. Used to switch on and start the timer function.
H ºC LED light. Illuminates when the temperature in being
displayed in degrees Centigrade.
I ºF LED light. Illuminates when the temperature in being
displayed in degrees Fahrenheit.
adjusting the Power and temPerature
1. Press the ON/OFF button to turn on the unit.
2. Place induction-ready cookware on the range/warmer. A number will
remain “steady on” units with a DISPLAY panel. The HEATING LED will
illuminate on units with HEAT RANGE and TEMPERATURE LED lights.
3. To adjust the cooking power level from 1-20, press the up button or down
button.
4. Press the POWER/TEMP button a to choose an approximate
temperature 100° F – 410° F. Press the POWER/TEMP button a second
time to choose an approximate temperature 40° C – 210° C.
5. Press the UP button or DOWN button to increase or decrease the power/
heat level or temperature. Press the UP button or DOWN button to
increase or decrease the power/heat level or temperature.
6. Press the ON/OFF button to turn off the unit.
Activating the Timer
1. Press the TIMER button. The DISPLAY will show “1” with a ashing dot
in the lower right corner.
2. Press the UP or DOWN button to set the timer from 1 to 180 minutes.
The timer can be can only be set in full minute increments.
3. When the timer cycle is complete, the unit beeps three (3) times and will
turn off.
4. To cancel the timer, press the ON/OFF button. The timer will turn off and
the unit will return to the power or temperature mode.
3. Place the induction-ready cookware containing food in the center
position of a heating surface.
NOTE:
Donotpre-heatemptycookware.Becauseofthespeedand
efciencyoftheinductionrange,cookwarecanveryquickly
overheatandbedamaged.
NOTE:
Donotdropcookingutensilsorotherobjectsontothecooking
surface.Thestrong,non-poroussurfacewillbreak.Thewarranty
doesnotcoverthistypeofabuse.
4. Press the ON/OFF button. The DISPLAY panel will show a power
level or the HEAT DISPLAY LED will light. When an induction ready
cookware pan is placed on the heating surface, the DISPLAY panel will
remain on, or the HEATING LED will illuminate. This indicates the unit
is heating.
WARNING
BurnHazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
Units with DISPLAY panels are equipped with an “over-heating protection”
feature. If the temperature of the cooking surface becomes too hot, the unit
will turn off. The display will ash “F2” to indicate the unit is in “over-heating
protection” mode. After the unit has cooled, turn the cooking surface on and
if “F2” is not displayed, then cooking can resume.
The display window should remain constant during operation. If the display
is ashing, see the TROUBLESHOOTING section in this manual.
Removing cookware from the cooking surface for more than ten minutes will
cause the unit to automatically turn off. Removing cookware for less than
ten minutes will not interrupt operation of the unit.
All units will start in Power Mode when turned on rst time.
POWER
TEMP TIMER
POWER
°F
°C
INDUCTION
B
A
ED
CG
H
F
I
Figure1.FeaturesandControlsClampBaseModel.
A ON/OFF button. Press to turn unit on. The Power LED and the
three (3) digit DISPLAY panel will illuminate when switched on.
B POWER on LED light. Illuminates when the power is switched
on. This light will blink until induction-ready cookware is
detected. Once induction cookware is detected the light will
remain on.
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cleaning
To maintain the appearance and increase the service life, clean your
induction range daily.
WARNING
BurnHazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
WARNING
ElectricalShockHazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
1. Unplug the unit and let it completely cool.
2. Wipe the unit exterior with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.
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troubleshooting
Problem It might be caused by Course of Action
The unit turned off after 10 minute(s)
depending upon the unit.
There is not a pot/pan on the induction range or the
pot/pan is not induction-ready cookware. The induction
range turned off. This is normal.
Verify the pot/pan is induction ready. See the
FUNCTIONandPURPOSE Section of this manual.
The unit is on, but not heating. The cookware may be too small or may not be induction-
ready.
Verify the pot/pan is induction ready. See the
FUNCTIONandPURPOSE of this manual.
The digital display lights are ashing.
The overheat-protection feature may have activated.
The cookware may be too small or may not be induction-
ready.
Remove cookware. Let cooking surface cool.
Verify the pot/pan is induction ready. See the
FUNCTIONandPURPOSE Section of this manual.
The unit suddenly stopped working. The unit may be too close to an external heat source or
the air intake may be restricted.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the induction range or replace a damaged
power cord yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATHInductionRepairService•1-800-825-6036(USA)orwww.vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the unit was purchased.
induction range warranty inFormation
The Vollrath Company will warranty the induction ranges covered in this manual for a period of one (1) year in accordance with the policy stated above. Any
damages from improper use, abuse, modication or damage resulting from improper packaging during return shipment for warranty repair will not be covered
under warranty.
Foodservice induction ranges
OperatOr’s Manual
6
warranty statement For the vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5
years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is
90 days
4. EverTite™ Riveting System – The warranty covers loose
rivets only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year
plus an additional 1 year period on heating element parts
only.
6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.
7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.
8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.
9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Boxer Mixers – 1 Year exchange Warranty.
13. Vollrath – Redco products – The warranty period is 2 years.
14. Optio / Arkadia product lines – The warranty period is 90 days.
15. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.
All products in the Jacob’s Pride® collection,
including the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with Ergo-
nomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select® Cook-
ware*
*Jacob’s Pride® warranty does not cover Kool-
Touch®, non stick coatings and silicone handles.
Itemssoldhavingnowarranty:
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and Hot Food
Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food prep) –
Redco and Vollrath
THISWARRANTYISINLIEUOFANYOTHERWARRANTIES,EXPRESSORIMPLIED,INCLUDINGANYIMPLIEDWARRANTYOF
MERCHANTABILITYORFITNESSFORAPARTICULARPURPOSE
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when
required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materi-
als or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed war-
ranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
LIMITATIONOFLIABILITY:
THEVOLLRATHCOMPANYLLCSHALLHAVENOLIABILITYFORINCIDENTALORCONSEQUENTIALDAMAGESOFANYKIND,
WHETHERBASEDUPONNEGLIGENCEOROTHERTORT,BREACHOFWARRANTY,ORANYOTHERTHEORY.
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OperatOr’s Manual
warranty Procedure
Onallwarrantycalls,thefollowingprocessandinformationisrequired:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state/province and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
warranty registration
business name
key contact name email
street address
city state/Province ZiP code
country Phone Fax
model item number
serial number - -
oPeration tyPe
RLimited Service Restaurant RFull Service Restaurant RBars and Taverns RSupermarket
RConvenience Store RRecreation RHotel/Lodging RAirlines
RBusiness/Industry RPrimary/Secondary School RColleges/University RHospitals
RLong-Term Care RSenior Living RMilitary RCorrections
reason For selecting our Product
RAppearance RFull Service Restaurant RAvailability RSellers Recommendation
REase of Operation RVersatility of Use RPrice RBrand
would you like to receive our Full-line catalog and remain on our mailing list? RYes R No
Item No. 2350037-1 Rev 4/10
www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2010 The Vollrath Company, L.L.C.
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