Vollrath mirage pro 59500P User manual

ENGLISH
Item No. 2350060-1 tri Rev 03/11
ENGLISH
Operator’s Manual
English, Spanish and French
INDUCTION RANGE
Thank you for purchasing this Vollrath Equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Model Description Voltage HZ Watts Plug
59500P Countertop Induction Range 120 50/60 1800 5-15P
59510P Countertop Induction Range 120 50/60 1440 5-15P

Foodservice induction ranges
OperatOr’s Manual
2
Safety PrecautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately unplug
the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned
off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around
children.
Do not operate if unit has been damaged or is malfunctioning in any
way.
Do not place any objects inside the air intake or exhaust panels.
Do not place weight on the control knob.
function and PurPoSe
This unit is intended to be used with induction-ready cookware (see below)
with a at, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is
not intended for household, industrial or laboratory use.
induction ready cookware
Ferrous stainless steel
Iron
Cast iron
unsuitable cookware
Cookware with a base less than 4-1/2” (11.4 cm)
Pottery, glass, aluminum, bronze or copper cookware
Cookware with any type of footed base
NOTE:  
Theremustbeaminimumof4”(10cm)betweentheinduction
rangeandanysurroundingsurfacetoallowsufcientairow
aroundtheunit.Blockingtheairowcouldoverheattheunit.
inStallation
This unit is to be used on a at, level surface.
NOTE:
Thisunitisnotdesignedtobeinclosedorbuiltintoanyarea.

Theremustbeaminimumof4”(10cm)ofspacebetweentherear
oftheinductionwarmerandanysurroundingsurface.

Theremustbe3/4”(2cm)betweenthebottomoftheinduction
warmerandanysurroundingsurface.

Sufcientairowmustbeallowedaroundtheunit.Blockingthe
airowcouldcausetheunittooverheat.
coutertop
1. Place the induction range/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Usingavoltageotherthanthenameplateratedvoltagewillcause
damagetotheunit.Incorrectvoltage,modicationtothepower
cordorelectricalcomponentscandamageunitandwillvoidthe
warranty.

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ENGLISH
OperatOr’s Manual
oPeration
WARNING
ElectricalShockHazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the induction-ready cookware containing food in the center position
of a heating surface.
NOTE:  
Donotpre-heatemptycookware.Becauseofthespeedand
efciencyoftheinductionrange,cookwarecanveryquickly
overheatandbedamaged.
NOTE:  
Donotdropcookingutensilsorotherobjectsontothecooking
surface.Thestrong,non-poroussurfacewillbreak.Thewarranty
doesnotcoverthistypeofabuse.
2. Press the ON/OFF button. The DISPLAY panel will show a power level
or the HEAT DISPLAY LED will light. When an induction ready cookware
pan is placed on the heating surface, the DISPLAY panel will remain on,
or the HEATING LED will illuminate. This indicates the unit is heating.
WARNING
BurnHazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
Units with DISPLAY panels are equipped with an “over-heating protection”
feature. If the temperature of the cooking surface becomes too hot, the unit
will turn off. The display will ash “F2” to indicate the unit is in “over-heating
protection” mode. After the unit has cooled, turn the cooking surface on and if
“F2” is not displayed, then cooking can resume.
The display window should remain constant during operation. If the display is
ashing, see the TROUBLESHOOTING section in this manual.
Removing cookware from the cooking surface for more than ve minutes will
cause the unit to automatically turn off. Removing cookware for less than ve
minutes will not interrupt operation of the unit.
All units will start in Power Mode when turned on rst time.
C
B
A
DG
H
E
F
Figure1.ControlPanel
A ON/OFF button. Press to turn unit on. An LED above the control
will illuminate when switched on.
B POWER/TEMP button. Used to change the display panel read
out from power to temperature.
B HEATING LED light. Illuminates when induction read-cookware
in detected and the unit is heating.
C TIMER button. Used to switch on and start the timer function.
D DISPLAY panel. This displays the power level, temperature,
timer time or an error code, depending upon the mode selected
and the model.
E TIMER LED light. Illuminates when timer function is operating.
F ºC LED light. Illuminates when the temperature in being
displayed in degrees Centigrade.
G ºF LED light. Illuminates when the temperature in being
displayed in degrees Fahrenheit.
H CONTROL knob. Used to control the temperature, power level
or time, depending on the mode selected or model. Rotating
the knob clockwise increases the number(s). Rotating the knob
counterclockwise decreases the number(s).
Adjusting the Power and Temperature
1. Press the ON/OFF button to turn on the unit.
2. Place induction-ready cookware on the range/warmer. A number will
remain “steady on” units with a DISPLAY panel. The HEATING LED will
illuminate on units with HEAT RANGE and TEMPERATURE LED lights.
3. Press the POWER/TEMP button (some models) to choose a cooking
power level (1 – 100) or an approximate temperature (80°F – 400°F
or 30°C – 210°C). Or, press the HEAT/TEMP button (some models)
to choose a heat level (low - med - hi) approximate temperature
(80°F – 400°F or 30°C – 210°C).
4. Press the UP button or DOWN button (some models) to increase or
decrease the power/heat level or temperature. Press the UP button
or DOWN button to increase or decrease the power/heat level or
temperature. Or, rotate the CONTROL knob to control the temperature,
power level or time, depending on the mode selected or model.
Rotating the knob clockwise increases the number(s). Rotating the knob
counterclockwise decreases the number(s).
5. Press the ON/OFF button to turn off the unit.

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OperatOr’s Manual
4
Activating the Timer
1. Press the TIMER button. The DISPLAY will show “1” with a ashing dot
in the lower right corner.
2. Press the UP or DOWN button (some models) to set the timer from 1
to 180 minutes. Or, rotate the CONTROL knob to (some models) to set
the timer from 1 to 180 minutes. The timer can be can only be set in full
minute increments.
3. When the timer cycle is complete, the unit will turn off.
4. To cancel the timer, press the ON/OFF button. The timer will turn off and
the unit will return to the power or temperature mode.
cleaning
To maintain the appearance and increase the service life, clean your
induction range daily.
WARNING
BurnHazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
WARNING
ElectricalShockHazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
1. Unplug the unit and let it completely cool.
2. Wipe the unit exterior with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.

Foodservice induction ranges
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ENGLISH
OperatOr’s Manual
Service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the induction range or replace a damaged
power cord yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATHInductionRepairService•1-800-825-6036(USA)orwww.vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the unit was purchased.
troubleShooting
Problem It might be caused by Course of Action
The unit turned off after 1, 5, or 10
minute(s) depending upon the unit. There is not a pot/pan on the induction range or the pot/pan is not induction-ready cookware. The
induction range turned off. This is normal.
Make sure the pot/pan is induction ready. See the
FUNCTIONandPURPOSE Section of this manual.
The unit is on, but not heating. The cookware may be too small or may not be
induction-ready. Make sure the pot/pan is induction ready. See the FUNCTIONandPURPOSE of this manual.
The digital display lights are ashing. The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool.
The unit suddenly stopped working. The unit may be too close to an external heat source
or the air intake may be restricted. Relocate the unit away from any external heat source. Clear any obstructions to the air intake.
Flashing Message (F code) It might be caused by Course of Action
Add Pan (Add Pan) No pan has been detected on the induction range. Place induction-ready cookware on the heating
surface..
Bad Pan (Bad Pan - F9) The cookware may be too small or may not be
induction-ready. Make sure the pot/pan is induction ready. See the FUNCTIONandPURPOSE of this manual.
TOO HOT (Too Hot - F2) The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
BAD FLO (Bad Flow - F8) The unit may be too close to an external heat source
or the air intake may be restricted. Relocate the unit away from any external heat source. Clear any obstructions to the air intake.
HT SNC (Heat Sync - F4) The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
HT TH (Heat Therm - F5) The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
HOT No defect. Indicates the cooking surface is hot after a
heating cycle has completed. Restart with pan on surface. Allow time for the cooking surface to cool.

Foodservice induction ranges
OperatOr’s Manual
6
Warranty Statement for the vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90
days
4. EverTite™ Riveting System – The warranty covers loose
rivets only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus
an additional 1 year period on heating element parts only.
6. Mirage® Pro, Ultra and Professional Induction Ranges – The
warranty period is 2 years.
7. Mirage®, Mirage® Cadet and Commercial Induction ranges -
The warranty period is 1 year.
8. ServeWell® Induction Workstations – The warranty period is
one year on the workstation table and 2 years on induction
hobs.
9. Slicers – The warranty period is 10 years on gears and 5
years on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Boxer Mixers – 1 Year exchange Warranty.
13. Vollrath – Redco products – The warranty period is 2 years.
14. Optio / Arkadia product lines – The warranty period is 90
days.
15. All non-stick products (i.e. fry pans and surfaces) are 90
days for the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with Ergonomic
Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select® Cookware*
*Jacob’s Pride® warranty does not cover Kool-
Touch®, non stick coatings and silicone handles.
Itemssoldhavingnowarranty:
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and Hot Food
Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food prep) – Redco
and Vollrath
THISWARRANTYISINLIEUOFANYOTHERWARRANTIES,EXPRESSORIMPLIED,INCLUDINGANYIMPLIEDWARRANTYOF
MERCHANTABILITYORFITNESSFORAPARTICULARPURPOSE
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when
required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materi-
als or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed war-
ranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
LIMITATIONOFLIABILITY:
THEVOLLRATHCOMPANYLLCSHALLHAVENOLIABILITYFORINCIDENTALORCONSEQUENTIALDAMAGESOFANYKIND,
WHETHERBASEDUPONNEGLIGENCEOROTHERTORT,BREACHOFWARRANTY,ORANYOTHERTHEORY.
induction range Warranty information
The Vollrath Company will warranty the induction ranges covered in this manual for a period of two (2) years in accordance with the policy stated above. Any
damages from improper use, abuse, modication or damage resulting from improper packaging during return shipment for warranty repair will not be covered
under warranty.

Foodservice induction ranges
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OperatOr’s Manual
warranty procedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state/providence and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty regiStration
business name
key contact name email
street address
city state/providence Zip code
country phone Fax
model item number
serial number - -
operation type
RLimited Service Restaurant RFull Service Restaurant RBars and Taverns RSupermarket
RConvenience Store RRecreation RHotel/Lodging RAirlines
RBusiness/Industry RPrimary/Secondary School RColleges/University RHospitals
RLong-Term Care RSenior Living RMilitary RCorrections
reason For selecting our product
RAppearance RFull Service Restaurant RAvailability RSellers Recommendation
REase of Operation RVersatility of Use RPrice RBrand
would you like to receive our Full-line catalog and remain on our mailing list? RYes R No

Operator’s Manual
English, Spanish and French

ENGLISH
Item No. 2350060-1 tri Rev 03/11
ENGLISH
Operator’s Manual
English, Spanish and French
Gracias por comprar este equipo Vollrath. Antes de usar el equipo, lea y familiarícese con las siguientes instrucciones de operación y
seguridad. CONSERVE ESTAS INSTRUCCIONES COMO REFERENCIA PARA EL FUTURO. Conserve la caja y embalado originales.
Deberá utilizarlos para devolver el equipo en caso de que requiera reparaciones.
ESPAÑOL
Modelo Descripción Voltaje HZ Vatios Enchufe
59500P Estufa de inducción para mostrador 120 50/60 1800 5-15P
59510P Estufa de inducción para mostrador 120 50/60 1440 5-15P
ESTUFA DE INDUCCIÓN

estuFas de inducción para servicio de comidas
Manual del OperadOr
10
PrecaucioneS de Seguridad
Para garantizar una operación segura, lea las siguientes
armaciones y comprenda su signicado. Este manual contiene
precauciones de seguridad que se explican a continuación. Léalas
atentamente.
ADVERTENCIA
Advertencia se usa para indicar la presencia de un peligro que puede
provocar lesiones personales graves, muerte o daños materiales
considerables si se ignora el aviso.
PRECAUCIÓN
Precaución se usa para indicar la presencia de un peligro que
provocará o puede provocar lesiones personales o daños materiales
leves si se ignora el aviso.
NOTA
Nota se utiliza para indicar información sobre instalación,
funcionamiento o mantenimiento que es importante, pero que no
reviste peligros.
¡Porsupropiaseguridad!
Debe acatar estas precauciones en todo momento, ya que si no lo
hace podría lesionarse a sí mismo y a otras personas o al equipo.
Para disminuir el riesgo de lesiones personales o daños en la unidad:
Enchúfela sólo en tomacorrientes con puesta a tierra cuyo voltaje
nominal corresponda al indicado en la placa identicatoria. Cada
unidad de inducción debe tener un circuito aparte.
No use un cable de extensión con este equipo. No enchufe este equipo
en una regleta eléctrica ni cable de múltiples tomas.
Como precaución, las personas que utilizan marcapasos deben
mantenerse a 30 cm (12”) de la unidad mientras se esté usando. Los
estudios han demostrado que los elementos de inducción no alteran
los marcapasos.
Mantenga lejos de la unidad todas las tarjetas de crédito, licencias de
conducir y demás artículos con banda magnética. El campo magnético
de la unidad dañará la información contenida en las bandas.
La supercie de calentamiento está hecha de un resistente material
no poroso. Sin embargo, si se agrieta o rompe deje de usarla de
inmediato y desenchufe la unidad.
No deje una fuente vacía en la unidad mientras la esté usando.
Esta unidad debe utilizarse sólo en posición plana y nivelada.
Desenchufe la unidad y deje que se enfríe antes de limpiarla o
trasladarla.
No toque la supercie de cocción, pues permanece caliente tras
apagarse la unidad.
No rocíe con líquidos ni agentes de limpieza los controles ni la parte
externa de la unidad.
Desenchúfela cuando no esté en uso.
Mantenga la unidad y el cable eléctrico lejos de llamas expuestas,
quemadores eléctricos o calor excesivo.
No caliente latas ni envases sellados, ya que pueden explotar.
No la deje operando sola.
Supervise de cerca las unidades en áreas públicas y/o cerca de niños.
No opere la unidad si se ha dañado o si funciona defectuosamente de
algún modo.
No coloque ningún objeto dentro de los paneles de entrada o salida de
aire.
No coloque peso en la perilla de control.
función y ProPóSito
Esta unidad está diseñada para utilizarse con baterías de cocina aptas para
la inducción (ver más abajo) con base ferrosa plana de 11.4 cm a 26 cm
(4-1/2” a 10-1/4”) de ancho. Esta unidad está diseñada para usarse
únicamente en operaciones comerciales de servicio de comidas. No está
diseñada para uso doméstico, industrial ni de laboratorio.
baterías de cocina aptas para la inducción
Acero inoxidable ferroso
Hierro
Hierro fundido
baterías de cocina no aptas para la inducción
Baterías con base inferior a 11.4 cm (4-1/2”)
Baterías de cocina de cerámica, vidrio, aluminio, latón o cobre.
Baterías de cocina con cualquier tipo de base con patas
NOTA:  
Debehaberunmínimode10cm(4”)deespacioentrelaestufade
inducciónytodasuperciecircundanteparapermitirquehayaun
ujodeairesucientealrededordelaunidad.Bloquearelujode
airepodríasobrecalentarla.
inStalación
Esta unidad debe utilizarse en una supercie plana y nivelada.
NOTA:
Estaunidadnoestádiseñadaparaserempotradaniincorporadaen
espacioscerrados.

Debehaberunmínimode10cm(4”)deespacioentrelaparte
posteriordelcalentadordeinducciónytodasuperciecircundante.

Debehaber2cm(3/4”)entrelabasedelcalentadordeinduccióny
todasuperciecircundante.

Debehaberunujodeairesucientealrededordelaunidad.
Bloquearelujodeairepodríasobrecalentarla.
mostrador
1. Coloque la estufa/calentador de inducción en una supercie plana y
estable.
2. Enchufe el cordón eléctrico en un tomacorriente con puesta a tierra cuyo
voltaje nominal sea el indicado en la placa identicatoria.
NOTA:
Usarunvoltajedistintodelindicadoenlaplacaidenticatoria
dañarálaunidad.Usarunvoltajeincorrecto,omodicarelcable
eléctricoocomponenteselectrónicospuededañarlaunidade
invalidarálagarantía.