VonShef 07/197 User manual

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PRESSURE
COOKER
07/197 07/198 - Instruction Manual
www.VonShef.com

CONTENTS
Specification 2
Before First Use, Safety Advice
3
Operation 5
Safety Advice 4
Safety Instructions 1
Operation, Cleaning & Maintenance
Troubleshooting
Warranty
6
7
8

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SAFETY INSTRUCTIONS
WARNING
PLEASE READ THESE INSTRUCTIONS CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Be aware that expandable foods such as apple sauce,
cranberries, pearl barley and oatmeal can foam, froth, sputter
and even clog the pressure release device.
Substances such as baking soda, too much vegetable oil and
alcohol can not be cooked in the Pressure cooker.
After cooking meat with a skin (e.g. ox tongue) which may swell
under the effect of pressure, do not prick the meat while the
skin is swollen; this may cause scalding injuries.
When cooking doughy foods, gently shake the cooker before
opening the lid to avoid food ejection.
The pressure cooker should only be used on a heat source in a
stable position.
Flames must not exceed the pressure cooker walls. Use a small
flame that is central to the base of the pressure cooker.
Always follow the Maximum and Minimum quantities of liquid
stated in these instructions and marked in the pressure cooker.
Always allow the Pressure Cooker to cool completely before
cleaning.
When the Pressure Cooker is under pressure, caution must be
taken of the steam ejected from the valves and vents. Do not
touch safety devices.
Do not open the pressure cooker until it has cooled and all
internal pressure has been released. If the handles are difficult
to part, this indicates that the cooker is still pressurized - do not
force it open. Any pressure in the cooker can be hazardous.
Strictly follow the cleaning and maintenance instructions.
Always check the safety devices are not obstructed before use.
Do not point the pressure release cavity at people.
Do not tamper with any other safety systems beyond the
maintenance instructions specified in the instructions for use.
If the pressure cooker is damaged or shows signs of being
faulty, stop using immediately.
Do not attempt any maintenance yourself.
Do not cover the regulator with heavy objects.
When cooking foods that expand such as rice or dried
vegetables, do not fill the pressure cooker over ½ full to
accommodate expenditure.
Use oven gloves when handling the pressure cooker to reduce
the risk of scalding.
Never slide the Pressure cooker across the hob surface as this
will scratch both the pressure cooker base and hob surface.
Always lift it up and place down gently.
Always ensure the base of the pressure cooker is dry and
thoroughly clean before placing on hob.
Do not use the pressure cooker to store sugar, alkali, salt,
vinegar, steam water etc. Clean and dry cooker after use.
Take care when opening the lid after cooking as hot steam may
escape and cause burns.
This cookware contains no parts which can be modified or
repaired due to risk of injury.
Do not lubricate any parts or carry out any maintenance or
repair work other than that shown in this manual, or as advised
by the DOMU Brands Customer Care Helpline.
Use only as described in this manual and do not exceed
maximum capacity. Use only DOMU Brands recommended
attachments.
INTENDED USE.
Only operate the VonShef®Pressure Cooker for its intended
purpose and within the parameters specified in this manual.
The Pressure Cooker is for domestic use only. Do not use
outdoors or for commercial purposes.
This product is not intended for use by persons with reduced
physical, sensory or mental capabilities, or lack of experience
and knowledge, unless supervised or given appropriate
instruction concerning the product’s use by a person
responsible for their safety.
This product is not intended for use by children.
GENERAL PRECAUTIONS.
This cookware is not intended for use by children. This
cookware is not a toy. Children should be supervised to ensure
they do not play with the cookware.
Check all parts for wear and damage before use. Do not use if
any parts appear damaged. Seek suitable advice from customer
services.
Always keep the regulator, regulator vent pipe, safety valve,
sealant ring, lid and cooker body free of greasy dirt and
residue. Do not cover the regulator with heavy objects.
Do not leave the cookware unattended whilst in use.
Substances such as baking soda, excess amounts of vegetable
oil and alcohol cannot be cooked in the pressure cooker.
When cooking doughy food, gently shake the cooker before
opening the lid to avoid food ejection.
Do not fill the unit over 2/3 full with non-expandable foods
such as vegetables and meat.
RISK OF PERSONAL INJURY.
Always locate your Pressure Cooker away from the edge of the
worktop, on a firm, flat, heat-resistant surface with sufficient
space around all sides.
Do not use the cookware near or below combustible material
or structures.
For use on stoves only.
Do not use for baking or frying foods.
Do not overfill the Pressure Cooker. Pay attention to the
maximum and minimum fill levels.
When using for the first time, your Pressure Cooker may give
off a ‘new’ smell or vapour. This will dissipate after a few uses.
Do not knock or drop the Pressure Cooker.
Do not insert any objects into openings or cover the appliance.
Do not touch the cookware when in operation as parts will be
very hot.
Extreme caution must be used when moving a pressure cooker
with pressure inside. Do not knock, shake, drop etc.
This product cooks under high pressure, improper use may lead
to scalding injuries.
Do not leave the Pressure Cooker unattended when in use.
Do not allow the cookware to run dry.
Use caution when opening the Lid during or after cooking as
hot steam will escape and may cause burns.
WARNING! HOT SURFACES

1. LID.
2. UPPER HANDLE.
3. REGULATOR.
4. SAFETY VALVE.
PRODUCT SPECIFICATION
2
4
5. PRESSURE RELEASE CAVITY.
6. LOWER HANDLE.
7. POT.
8. SUPPORT HANDLE.

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BEFORE FIRST USE
Before using this product for the first time, please ensure you complete the following
steps:
• Remove all packaging, stickers and labels from
the product, store or dispose of safely.
• Wash your cookware in warm, soapy water. Dry
thoroughly before use, using a soft cloth or
paper towel.
• Always dry the base of your cookware before
cooking, especially if you use it on a ceramic,
halogen or induction hob, otherwise the pan
may stick to the hob.
• Depending on your hob type, the base of your
pan may become marked or scratched. This is
normal.
HOB SUITABILITY - Ensure suitability for your hob by
referring to the symbols displayed below;
ELECTRIC/
SOLID HOB GAS INDUCTION CERAMIC HALOGEN
SAFETY ADVICE
• Do not subject the lids to knocks, vibrations or quick temperature changes.
• Take care when removing lids from cookware as they will become hot and pressurized
during use. Use of a heat resistant oven glove is recommended.
• Over time, handles on your cookware may loosen. This is normal. Handles will need
tightening periodically. To tighten, use an appropriate screwdriver (not supplied) and
secure the screw.
• Do not overtighten as this will damage the cookware.
• Never apply excess twisting force to the handle. Do not overload the cookware or
attempt to bend or modify the handle in any way.
• NEVER allow the handles to be positioned over another hob or heat source.
• Always match the diameter of the stainless steel disc in the base of the pan to the
induction hob cooking zone.
• DO NOT use the boost function for longer than is required to bring the pan’s contents
to a boil. The boost function should only be used for rapid heating of large quantities of
water e.g. for boiling pasta or vegetables.
• During cooking, you may notice some slight noise being generated in the pan by the
induction hob. This will not damage the pan or affect cooking performance.
LID CARE -
HANDLE
MAINTENACE -
INDUCTION
HOBS -

SAFETY ADVICE
PRESSURE RELEASE POSITION
Turn the REGULATOR to this
position to manually release the
pressure. This takes less time
than the natural release method,
but longer than the cold water
release method.
LOW PRESSURE (I)
(60 KPA) For steaming and
gentle cooking of delicate
foods such as fish and
vegetables.
UNLOAD/CLEANING
Turn the REGULATOR to
this symbol to remove the
REGULATOR from the UPPER
HANDLE for cleaning.
SAFETY VALVE
Releases steam.
HIGH PRESSURE (II)
(90 KPA) Best setting for
foods such as meats and
poultry.
ADJUSTABLE REGULATOR
When the internal pressure
reaches beyond the working
pressure, redundant steam will
be released from here.
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SOLID FOODS:
Vegetables/meat joints
NO MORE THAN 2/3FULL
LIQUIDS & PORRIDGES
Soups/stews/rice and pasta
NO MORE THAN ½ FULL
PULSES:
Lentils/Chickpeas
NO MORE THAN 1/3 FULL
OPERATION
IMPORTANT: Whichever the size of your Pressure Cooker, never exceed the following levels:
CAUTION: Check the REGULATOR vent pipe
before use.
• If the REGULATOR pipe is blocked, turn
clockwise until the triangle indicator points to
the unload/cleaning position ( ). Also check the
rubber seal around the rim of the LID is in place
and not damaged in any way.
• Remove the REGULATOR from the UPPER
HANDLE and thoroughly clean. Replace the
REGULATOR back into the UPPER HANDLE by
aligning the indicator to the unloading/cleaning
position ( ), turn anticlockwise to lock securely
into position.
IMPORTANT: Ensure the REGULATOR is
securely in position before use.
• Place your ingredients and liquid (water or
stock) into the POT before placing the LID on
top. To lock the LID, hold the LOWER HANDLE
tightly and align the triangle marker on the LID
( ) with the marker on the LOWER HANDLE
( ). Turn the UPPER HANDLE clockwise to lock
tightly.
IMPORTANT: Ensure you do not overfill the
POT with ingredients as they will expand under
pressure. Refer to the guide above.
• To set the working pressure for your chosen
food, turn the REGULATOR to position I or II.
• In order to raise the temperature rapidly, set the
cooker on a high heat. Ensure the flames do not
exceed the base of the Pressure Cooker. After a
short time heating a small amount of steam will
escape from the SAFETY VALVE (this is perfectly
normal).
WARNING! Take extra caution around escaping
steam. Contact with steam will result in a
scalding injury.
• When the pressure inside reaches a certain level,
the steam escaping will automatically stop.

OPERATION
• When the SAFETY VALVE is pushed UP and continued steam is still escaping from the REGULATOR, the
high heat should then be reduced to a medium heat.
WARNING! Do not touch any surfaces of the Pressure Cooker. Always use the HANDLES in accordance
with instructions. The use of oven gloves is highly recommended when handling the appliance.
• Once cooked, turn off the stove/hob and remove the Pressure Cooker. Place on a heat-proof mat or
surface to cool for several minutes.
NOTE: Force cooling may sometimes be required when over cooking has occurred or when the LID has
to be opened during the cooking time. To cool the Pressure Cooker, place it in a sink and flush with cold
running water. Ensure NO water enters the SAFETY VALVE when doing so. Turning the REGULATOR to
the position can also release the pressure and cool the appliance quicker.
• The SAFETY VALVE will drop down to indicate the Pressure Cooker has slightly cooled. You can now
remove the LID by turning anti clockwise.
WARNING! Take extra care when opening the LID after cooking as steam is still present and can cause
scalding injuries.
• To remove the food, we recommend you use wooden or plastic utensils to avoid scratching the stainless
steel surface.
CLEANING & MAINTENANCE
CAUTION: Do not attempt to move or carry the Pressure Cooker whilst it is still hot.
• The exterior of the appliance should be cleaned using a slightly damp cloth.
CAUTION: Do not use bleach or other abrasive substance or solvents.
• The POT should be left to soak in warm, soapy water and gently scrubbed using a soft sponge.
CAUTION: DO NOT use any metal, harsh abrasive or very stiff pads/washing up brushes, or abrasive
cleaning agents on ANY of the surfaces.
IMPORTANT: Do not immerse the LID in water. Only clean the LID with a slightly damp cloth to remove
any food residue.
• If the REGULATOR becomes blocked due to food residue, dismantle for the UPPER LID by turning it to
the unload/cleaning position ( ). Clean with warm, soapy water and dry completely before reattaching to
the UPPER LID.
• Stubborn stains can be removed using a suitable non-metallic scouring pad.
• Salt spots, tarnishing and stains can be removed using mild detergents specially formulated for cleaning
stainless steel cookware and similar items. Wash your cookware thoroughly after use of such products.
• Dry the product thoroughly using paper towel or a soft cloth.
• It is recommended that you place a paper towel between cookware if stacking to prevent damage to the
surfaces
CAUTION: Before carrying out cleaning or maintenance, allow the appliance
to completely cool.
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TROUBLESHOOTING
PROBLEM SOLUTION
• Install the REGULATOR correctly.
• Remove any residue with a small pin (not
supplied).
• Turn off the hob/stove and remove the
Pressure Cooker from the surface. Turn the
REGULATOR to the release position ( ) to
let any steam escape. Open the LID and check
the part is functioning properly.
• Both REGULATOR and SAFETY VALVE may be
blocked. Remove any residue with a pin (not
supplied). Wash the REGULATOR if necessary
with warm soapy water.
• Ensure the LID is shut correctly and the rubber
seal inside is securely positioned.
THERE IS A RATTLING NOISE
FROM THE REGULATOR AND
THERE IS NO STEAM ESCAPING.
STEAM ESCAPES FROM THE
SAFETY VALVE.
STEAM IS ESCAPING FROM ALL
DIRECTIONS.
THE PRESSURE COOKER IS TOO
SHORT OF LIQUIDS DURING USE.
• The REGULATOR may be blocked. Remove
any residue with a small pin (not supplied).
• The POT may have been overloaded with
ingredients. Decrease the amount of food
added and begin to reheat.
• Reduce the heat of the stove/hob
• Remove the Pressure Cooker from the hob/
stove and allow any remaining pressure to
eject before removing the LID. Add more
liquid or stock above the minimum marker
which is located inside the POT.

DISPOSAL INFORMATION
COPYRIGHT
WARRANTY
Please recycle where facilities exist. Check with your local authority for recycling advice.
All material in this instruction manual are copyrighted by DOMU Brands Ltd.
Any unauthorised use may violate worldwide copyright, trademark, and other laws.
To register your product and find out if you qualify for
a free extended warranty, go to:
www.VonShef.com/warranty
Please retain a proof of purchase receipt or statement
as proof of the purchase date.
The warranty only applies if the product is used
solely in the manner indicated in this Manual and all
instructions have been followed accurately. Any abuse
of the product or the manner in which it is used will
invalidate the warranty.
Returned goods will not be accepted unless re-
packaged in its original colour box and accompanied
by a relevant and completed returns form. This does
not affect your statutory rights.
No rights are given under this warranty to a
person acquiring this appliance second-hand or for
commercial or communal use.
CUSTOMER SERVICES
If you are having difficulty using your product and require support, please contact [email protected]
8

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USER NOTES

Thank you for purchasing the Pressure Cooker.
VonShef®is a registered trademark of DOMU Brands Ltd
Made in China for DOMU Brands Ltd M24 2RW
www.VonShef.com