Make Cuisine TOPCHEF 2-IN-1 User manual

1
Electric Multi-Cooker Pressure Cooker & Air Fryer
USER’S MANUAL

2
CAUTION
BEFORE THE FIRST USE preheat
the appliance for at least 10 minutes

3
CAUTION
Do not

4
NOTICE
WARNING

5
WARNING
MAIN DIAGRAM
AIRFRYER LID

6
MAIN DIAGRAM
PRESSURE COOKER LID
(TOP VIEW)
PRESSURE COOKER LID
(BOTTOM VIEW)
RUBBER
ACCESSORIES
POT

7
CONTROL PANEL - AIRFRYER
Frozen Chips
Beef Steak
Dehydrates
Burger
Baked Potatoes 160
Vegetables
Fish 160
Chicken Leg
Broil 160 10
Pizza
Chicken 40
Defrost
SET
PRESETS
RECIPE TEMPERATURE (ºC) MINUTES
SET TIME

8
SUGGESTIONS FOR RECIPES
POTATOES
MEAT AND POULTRY
SNACKS
RECIPE INFORMATION
QUANTITIES
MIN-MAX (grs.)
TEMPERATURE
(ºC)
TIME
(min.)
Hash Brown
Steak
Spicy potatoes
Pork chops
Diced potatoes
Burger
Baked Potatoes
Frozen Fries potatoes (thin)
Chicken breast
Frozen fries potatoes (thick)
Sausages
Onion rings (frozen)
Chicken nuggets (frozen)
Spring rolls
10
160

9
SUGGESTIONS FOR RECIPES
CONTROL PANEL - PRESSURE COOKER
RECIPE INFORMATION
QUANTITIES
MIN-MAX (grs.)
TEMPERATURE
(ºC)
TO BAKE
Quiche
Cake
160
160
CONTROL KNOB:
PRESSURE LEVEL:
TIMER ON:
SETTINGS:
TIME
(min.)
YOGURT
SLOW
COOK
PRESSURE
LEVEL
SAUTE
ADJUST
START
KEEP WARM
CANCEL
RICE
SOUP
EGGS
MEAT/STEW
BEAN/CHILI
POULTRY
MULTI GRAIN
BEEF
PORRIDGE
PORK&RIBS
DESSERT
VEGETABLES
FREÍR
POSTRE
RISOTTO
SOFREÍR
TIMER ON
RISOTTO
TIMER
ON

10
CONTROL PANEL - PRESSURE COOKER
RECIPE QUANTITY OF
INGREDIENTS
COOKING TIME
(MIN.)
MANUAL TIME
SETTING
CARNE
PORRIDGE
More
More
More
More
More
More
More
More
More
More
More
More
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
6
40
40
6
4
10
4
40
40
AMOUNT OF
INGREDIENTS (ADJUSTMENTS)

11
CONTROL PANEL - PRESSURE COOKER
RECIPE COOKING TIME
(MIN.)
MANUAL TIME
SETTING
Boil
10
6 hours
QUANTITY OF
INGREDIENTS
More
More
More
More
Normal
Normal
Normal
Normal
PROGRAM TIME (minutes)LEVEL - PRESSURE COOKING MODE
PRESET PRESSURE LEVELS AND TIMES
RICE
EGGS
PORKS&RIBS
BEAN/CHILI
PORRIDGE
BEEF
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
6 hours
40
40

12
PREPARATION
Press the power
You only need to do this process the st me
23
NOTE:
1

13
COOKING
Do not overload the accessory or the pot.
1
2

14
COOKING
3
4

15
COOKING
If ne
Si
5
6

16
COOKING TIPS: AIRFRYER
7
8
COOKING

17
COOKING TIPS: PRESSURE COOKER
CLEANING AND STORAGE
TECHNICAL SPECIFICATIONS
Airfryer lid power
Pressure cooker power
1000 W

18
COMPLETE PROGRAMMING TABLE - AIRFRYER
PROGRAM DESCRIPTION SELECTABLE
TEMPERATURE
PRESET
TEMPERATURE
PRESET
TIME
Frozen Chips
Fish
Burger
Pizza
Beef Steak
Chicken Leg
Baked Potatoes
Chicken
Dehydrates
Broil
Vegetables
Defrost

19
COMPLET PRESET TABLE - PRESSURE COOKER
PROGRAM PRESET PROGRAM
FOOD QUANTITY/MINUTES MANUAL SETTING
(MINUTES) TEMPERATURE
ºC
More
More
More
More
More
More
More
More
More
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Normal
6
4
BEAN/CHILI -
40
40
10
40
6
4

20
PROGRAM PRESET PROGRAM
FOOD QUANTITY/MINUTES MANUAL SETTING
(MINUTES) TEMPERATURE
ºC
COMPLET PRESET TABLE - PRESSURE COOKER
PORRIDGE
40
10
PORK&RIBS -
CARNE
Boil
More
More
More
More
More
More
More
Normal
Normal
Normal
Normal
Normal
Normal
Normal
Table of contents
Other Make Cuisine Electric Pressure Cooker manuals