Magefesa PRACTIKA PLUS User manual

Instructive & Warranty
Super fast
pressure cooker
PRACTIKA PLUS
PRACTIKA PLUS

CONTENTS
1. GENERAL DESCRIPTION. 2
2. SAFETY INFORMATION. 3
3. CONGRATULATIONS. 4
4. ADVANTAGES OF YOUR PRACTIKA PLUS
PRESSURE COOKER. 4
5. MAIN COMPONENTS AND FEATURES. 5
6. DIRECTIONS FOR PROPER USE. 8
7. USING THE PRESSURE COOKER FOR THE FIRST TIME. 8
8. FILLING THE PRESSURE COOKER. 9
9. CHECKING THE VALVE. 10
10. CLOSING. 10
11. COOKING UNDER PRESSURE. 11
12. RELEASING STEAM PRESSURE AND OPENING. 12
13. CLEANING AND CARE INSTRUCTIONS. 14
14. TROUBLESHOOTING THE PRACTIKA PLUS. 16
15. REPAIR AND SERVICE ADDRESSES. 18
16. ENVIRONMENTAL PROTECTION/DISPOSAL. 18
17. TABLE OF COOKING TIMES. 19
18. RECIPES. 22
19. SPARE PARTS. 28
PAGE
IM09_USAv1

6
1. GENERAL DESCRIPTION
1. Lid.
2. Red Pressure sensor.
3. Pressure Regulating valve.
4. Open button.
5. Lid handle.
6. Safety window.
7. Safety valve.
8. Gasket.
9. Helper handle.
10.Lower handle.
11.Pressure cooker pot.
12.Tri-ply thermo base.
13.Optional steamer insert & trivet.
PARTS OF THE PRESSURE COOKER
8
11
1
3
9
12
2 4 5
10
13
7
2

3
2. SAFETY
Always read the following basic safety measures before using your pressure cooker:
1. Read all the instructions carefully before use.
2. Never touch hot surfaces. Only hold the pressure cooker by the lid handle and/or side grips.
3. Special attention and close supervision is necessary when the pressure cooker is used near
children.
4. Never place the pressure cooker in a heated oven.
5. Read (Section 7) before using the pressure cooker on a burner.
6. Always use extreme caution when handling your pressure cooker, especially when it
contains hot liquids.
7. Never use the pressure cooker for anything other than its intended used.
8. This appliance cooks under pressure. Improper use may result in serious and scalding injuries.
Ensure the cooker is properly closed before operating. (See section 10).
9. Do not fill the unit over 2/3 of its full capacity. When cooking foods that expand during cooking
such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a
risk of clogging the vent pipe and developing excess pressure. (See section 8)
10. Be aware that certain foods, such as applesauce,cranberries, pearl barley, oatmeal or other
cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth and sputte, and
clog the pressure release device (steam vent). These foods should not be cooked in a
pressure cooker.
11. Always check the pressure release devices for clogging and maintenance before use.
(See section 9).
12. Do not open the pressure cooker until it has cooled down and the internal pressure has been
released. If the handles are difficult to be pushed apart, this indicates that the cooker is still
pressurized . Do not force it for opening. Any pressure in the cooker can be hazardous. (See
section 12)
13. This pressure cooker must not be used for frying with oil under pressure.
14. Follow the instructions for cleaning and care after each use. (See section 13)
15. After normal cooking pressure has been reached, reduce the heat so that all the liquid inside
the cooker does not escape as steam. (See section 11)
16. Only use authentic replacement parts manufactured and distributed by MAGEFESA.
You can buy them at www.magefesausa.com.
17. SAVE THESE INSTRUCTIONS. If any reason you loose them you can download your free
copy at www.magefesausa.com
ATTENTION: Read these instructions manual carefully before using
the pressure cooker. Keep them safe with your purchase receipt and
if possible the original packaging for any future references.
IMPORTANT SAFETY INSTRUCTIONS
!

3. CONGRATULATIONS
Thank you for choosing our Magefesa Practika Plus pressure cooker. We appreciate your
confidence in our company. The Magefesa pressure cooker you just purchased is one of the
finest pressure cookers In the market. Designed and engineered in Spain with the highest
and better standards. This Magefesa pressure cooker will give you many years of tasty and
healthy meals.
4. ADVANTAGES OF THE “PRACTIKA PLUS”
With your Practika Plus pressure cooker you will cook extraordinary and healthy meals for
all your family in just a few minutes.You will enjoy the flavors and aromas of traditional cooking
preserving all vitamins and natural food juices.
With your Practika Plus pressure cooker you will require less cooking liquids than with
traditional cooking and even less than with first generation pressure cookers (with jiggle
valves). During cooking time no steam release will be necessary to keep inner pressure
stable. Furthermore all water-soluble vitamins and minerals will be retained in the pressure
cooker and foods will preserve all their taste, colors and flavors.
With your Practika Plus you will save money at home. You will be able to cook up to 3 times
faster than with traditional cookware so your electricity or gas bill will be reduced considerably.
The reason is quite simple. Faster you cook, less energy is needed. You will save time and
money for yourself.
Your Magefesa Practika Plus pressure cooker is one of the safest in the world. With the
automatic locking system, the safety locking handle will prevent the opening of the lid while
pressurized. Both the regulating and safety valves and the window overpressure are release
pressure systems. With its 5 security devices, we warranty you that this model of pressure
cooker is one of the safest in the market.
With this Practika Plus pressure cooker you will forget the traditional jiggle noise of the old style
pressure cookers and you will not smell the food.
With your Magefesa pressure cooker you will be happy in your kitchen thinking that you own
the right piece of cookware to feed yourself and your family in less than 20 minutes (just the
time you wait for a delivery meal) and with almost any effort, and taking control about the
foods you eat.You will taste a healthy and wonderful meal.
Enjoy!
4

INCORPORATED SAFETY DEVICES
This model of pressure cooker has been designed with 5 security systems. Prior to use it, please
take time to get familiar with these important components and how they work.
The 5 safety systems are as follows:
1.
Easy Lock: With this system the pressure cooker will be automatically locked only if lid and
body are correctly aligned according with closing instructions referred in section # 10 of this
Instructions manual. The main feature of this Easy lock system is to avoid accidents because
of an incorrect or inadequate closing process. If the Red Open button (part#4) does not move
back the pressure cooker will not be able to generate pressure. The pressure cooker is
properly closed when both handles (lid and lower handle) are aligned and a clear “click”
sound is heard. Easy and safe.
2.
Red pressure sensor: When the pressure cooker is correctly closed, the regulating valve is
either in position I or II and the pressure cooker is heated in a hotplate or ring, steam will be
generated inside the pot and the red pressure sensor will rise up and block the opening
system avoiding voluntary opening of the pressure cooker. The pressure sensor rises up
at around 0.58 psi of pressure (0.04 bar).
If this red pressure sensor is up that means there is still pressure inside the unit. While the
red pressure sensor is up you must not open the pressure cooker.
3.
Pressure regulating Valve: This is one of the most important features of this pressure cooker.
It will allow you to choose how fast you want to cook with your unit. You can select the right
pressure level according to the type of food, your time and your experience. This Pressure
regulating valve has 4 positions: according to each requirement select the necessary pressure
level (High or low).
Please remember that in this type of pressure cooker you do not need to hear any jiggle
noise and no steam release will be necessary. The pressure cooker operates quietly.
We highly recommend to select the desired pressure level before starts cooking. If you change
the pressure level while the cooker is in operation you could lose efficiency and some benefits.
4.
Safety Valve: Inside the Red pressure sensor is located the safety valve. This safety valve
will operate when a certain pressure level has been reached by the pressure cooker. This
pressure level only may be reached if pressure regulating valve get clogged. This is not usual
if you take the minimum checking procedures detailed in this Instructions manual before each
use. If the safety valve operates and release steam remain calm but take out immediately
the pressure cooker from the heating element.
5
5. MAIN COMPONENTS AND FEATURES

6
High pressure position: The highest cooking pressure level of your model is 15 psi (or 100
Kpa for Europe). This pressure is recommended for hard foods like meats, legumes, etc... The
pressure valve will remain stable and maintain the highest pressure inside the cooker.
No steam release is required. If this happens, reduce the heat of your stove to the minimum.
To move the regulating valve grab the valve cap with two fingers, push it down gently and
turn rigtht to the desired position (I - II or ). NEVER turn right the valve to the position
while the pressure cooker is not totally depressurized, (to confirm check if red pressure
sensor is down).
PRESSURE REGULATING VALVE POSITIONS.
Off: In this position the Pressure cooker is Off. That means it
will be impossible to reach any pressure level inside the pressure
cooker. In this position all the steam generated inside the cooker
will be automatically and constantly released. It will work like a
regular pot with lid.
Do not turn the regulating pressure valve to
off position, while pressure cooker still contains pressure.
Pressure release position: When you place the regulating valve
in this position, the pressure cooker will automatically release all
the steam inside the pot. After you finish the releasing process,
you will be able to open the lid. As an extra safety measure, if the
inner pressure level remains higher than recommended, you will
not be able to open it safely.
As an additional safety measure we highly recommend to operate
the pressure regulating valve protecting your hands with a
mitten. This part may be hot because of the steam releasing
feature.
Low pressure position: The lower cooking pressure level of your
model is 8.7 psi (or 60 Kpa for Europe). This pressure is recommended
for soft foods like rice, pasta, fish, some vegetables, etc... The pressure
valve will keep stable this pressure inside the cooker.
RED PRESSURE SENSOR.
PRESSURE
REGULATIONS VALVE
Low pressure.
Hight pressure.
Pressure release.
Off.
OPEN/CLOSE RED
BUTTOM
5. Lid edge Safety Window: As a final safety system, the pressure cooker is designed with a
special window on the edge of the lid. If an overpressure happens and the other security
systems get clogged at a range between (26.1 to 45.4 psi) - (1.8 to 3.0 bar) the gasket will
be deformed to depressurize the pressure cooker getting out the over pressure through this
window.

THE "PRACTIKA PLUS" PRESSURE COOKER IS MADE FROM HIGH-QUALITY
HEAVY-GAUGE 18/10 STAINLESS STEEL AND ITS THERMO HEAT CONDUCTIVE
BASE MAKES IT SUITABLE FOR ALL COOKING SURFACES INCLUDING
MODERN INDUCTION HOBS.
7
ATTENTION: DO NOT USE THIS PRESSURE COOKER FOR
PRESSURE FRYING WITH OIL. ALWAYS USE AT LEAST 0.26 QTS
OF LIQUID IN THE COOKING PROCESS.
ATTENTION: IF THE PRESSURE COOKER HAS BEEN HEATED
WITHOUT
ANY CONTENTS OR FOOD, PLEASE CONSULT THE NEAREST
AUTHORISED TECHNICIAN BEFORE USING IT AGAIN.
ATTENTION: DO NOT PLACE THE PRESSURE COOKER IN A
HEATED OVEN.
ATTENTION: NEVER OPEN THE PRESSURE COOKER
TOWARDS YOUR FACE SINCE THERE MAY BE INTENSE
COOKING STEAM STILL INSIDE THE UNIT.
OTHER FEATURES.
1. The triple impact diffused base or tri-ply base has been especially designed for extra resistance
and evenly heat distribution.
2. The thickness of the base is larger than common pressure cookers, giving extra heat absorption.
3. The regulating pressure valve allows you to vary the pressure throughout the cooking process.
4. No steady steam release is required so you can cook with less water and without noise and smell.
Just use the right heat to keep pressure and let the cooker work.

This product is intended for domestic cooking surfaces only, do not use pressure
cooker for other than its intended use.
MAGEFESA pressure cookers are particularly suitable for foods that normally require
a long cooking time, like:
- Soups, meats (joints, goulash, stews etc), vegetables, potatoes /
some cereals and pulses, desserts.
Depending on the size of the pressure cooker you would be able to use this unit to
pressure canning. For pressure canning, you will need special accessories.
The pressure cooker cooks under pressure. Although the pressure cooker is
characterized by a level of quality and safety, injury (by scalding) or material damage
resulting from misuse or improper use cannot be ruled out. For this reason, take
careful note of this instructions manual.
6. DIRECTIONS FOR PROPER USE
7. USING THE PRESSURE COOKER FOR THE FIRST TIME
Before using the pressure cooker the first time,
wash the pot, lid and gasket with hot soapy
water. Also it is recommended to fill with water
1/2 of its capacity and boil the pot without the
lid for half hour to remove any dirt and dust.
After washing out the pressure cooker
thoroughly with warm water and washing-up
liquid, place a few drops of cooking oil into the
pressure cooker prior to its first use and then
wipe them out with a paper kitchen towel.
On electric cookers, the diameter of the
pressure cooker base should match the one
from the hotplate or ring.The compatible burner
diameter is etched into the base of the pot.
If you cook with gas, never allow the gas flame
to lick the sides of the pot. If you do it, the
exterior of the pot will become discolored and
the grips (or handles) will be overheated and
damaged. Always adjust the burner to verify
that the flames remain under the base and do
not extend up the sides.
8

8. FILLING
1. Never fill the pot more than 2/3
of its capacity including the
liquid you have added (FIG. A1).
2. When cooking food that expand
during cooking such as rice or
dried vegetables do not fill the
unit over 1/2 of its capacity
(FIG. A2).
If overfilled, the safety elements
may become impaired (risk of
scalding).
3.
Never forget to add liquid, never
use less than 0.26 Qts. (1/4 liter)
of liquid as this could cause dry
cooking, resulting in damages
to the pressure cooker, as
complete evaporation will spoil
food and overheat the cooker
(FIG. A3).
4. For steaming, place insert in 0.79
Qts. (3/4 liter) of boiling water.
Place ingredients in the optional
steamer insert (FIG. A4).
5. Be aware that certain foods
such as pearl barley, fruits and
pasta can produce foam
blocking the pressure release
systems (steam vent). These
foods should not be cooked in
a pressure cooker. Stir salt until
is completely dissolved.To avoid
damage to the stainless steel,
do not store salt water or heavily
salted foods in the pressure
cooker. Even the smallest
amount of dampness containing
salt could cause corrosion.
FIG.A2
1/2
FIG.A3
0.26 Qts.
FIG.A4
0.79 Qts.
2/3
FIG.A1
9
minimum quantity
maximum quantity

10
9. CHECKING THE VALVE
The valves are safety devices. Always check them to be sure
they are not clogged.
1Red pressure sensor checking: Take the lid and turn it
back. Just at the back side of the lid handle you will see a
limit. Push it smoothly with a blunt element (ie pen or
screwdriver). Immediately the closing system will move back
to the position B (see image ...). In this position the lid
simulates been closed. Then move up and down the red
pressure sensor to be certain that it moves freely. It is very
important because this safety element has to block the
opening system only when there is a minimum pressure
inside the cooker. After check turn the lid. By gravity the
red pressure sensor will drop. Push the red open button to
leave the lid in opening position.
2The safety valve. Inside the red pressure sensor there is
another security valve .This is a spring valve. So to check if this
one is not blocked you have to push smoothly in the center of
the base of the red pressure sensor. You have to feel some
resistance because of the spring that contains the valve but
you have to move it easily.
If you feel the unit is blocked, don't
use the pressure cooker and proceed to clean or replace the
safety valve before using the pressure cooker.
10. CLOSING
1. Place the gasket carefully into the lid, ensuring that it lies on
the roof and under the flanges.
2. Place the contents inside the pressure cooker and the
recommended liquid quantity.
3. Place the lid (1) on the pressure cooker pot (11) align the mark
on the lid (1) with the mark on the base handle or lower
handle (10) fitting together the lid with the pot (FIG. 1).
4. Press down the lid lightly (1) and turn clockwise (FIG. 2) just until
the two handles match up and lock together (FIG. 3).
5. When the two handles match correctly you will hear a “click” sound.The
red opening button will move back automatically.Your pressure cooker
is safely closed. If you do not close the lid properly, the red button will
not be able to get back and the lid will not be closed. Even if you put the
pressure cooker on the stove, the steam will be released through the
red pressure sensor.

11
11. COOKING UNDER PRESSURE
Place the cooker properly closed on a heat source according to the size of the
pressure cooker base. See underneath of the cooker base for correct size. Then
turn the heat source up to almost full power. Take note that if too much heat is
applied, the pressure regulating valve will full release steam right away. This is a
sign that the heat should be reduced.
Any air inside the pressure cooker is firstly released through the red pressure sensor
just when foods and liquids start to boil and inner pressure begin to be generated.
In this initial process we recommend to turn the heat source up almost to full power
to the moment when the pressure regulating valve begins to release some steam.
From this moment cooking time should start and heat source must be adjusted or
reduced. Please Note:
- Cooking time begins when pressure level selected is reached.
- When the steam comes out from the pressure regulating valve for the first time
we recommend to lower the heat.
- To avoid damage to the pressure cooker, never allow it to boil dry.
- Never leave an empty pressure cooker on a hot hob.
- In case of problems while cooking, remove the pressure cooker from the heat
source and allow it to cool down completely. See section 14 to learn how to
solve minor problems and practical tips and solutions.
FIG.2FIG.1 FIG.3
6. To start generation pressure, turn the regulator valve from release steam position to I or
II. If you keep the pressure regulator valve at release steam position the necessary inner
pressure will not be generated.

12
12. RELEASING STEAM PRESSURE AND OPENING
The pressure cooker can only be opened when there
is no pressure inside it. This is a safety feature.
Reduce the pressure in one of the following ways:
- Natural pressure release: Remove the pressure
cooker from the heat source and allow it to cool
down naturally. Depending on the amount of food
and liquid on the cooker this method may take
around 10 to 15 minutes.
Passed these 15 minutes, turn the regulating valve
to the "release position" and check when the red
pressure sensor gets down to open the pressure
cooker safety.
- Automatic Release: Remove the pressure cooker from
the heat source, place the regulating valve in the release
position and allow the steam to come out completely
so you can open pressure cookersafety. We only
recommend this automatic release method for foods
cooked at the lowest pressure level (position I).
- Fast pressure reduction: Place pressure cooker under running water but prevent water
from being sucked into the cooker.
This method is used to release pressure as quickly as possible. Primarily used for vegetables,
seafood and other tender foods that can quickly overcook. To use this method, remove the
pressure cooker from the burner, place it in the sink and run cold tap water gently over
the lid until steam disappears completely and the pressure indicator is lowered.
When putting the cooker in the sink, tilt it so the cold water runs downwards.
- Never open the pressure cooker towards your face since there may be intense
cooking steam still inside the unit.
- Always face safety vent on the side of the lid away from yourself while cooking.
- When changing pressure levels/moving the pressure regulating valve, we
recommend to protect your hands with a heat resistant mitten.
- Always follow instructions about what kind of food is suitable to be cooked in
a pressure cooker.
- Never use this pressure cooker for frying with oil under pressure.

13
PRESSURE REDUCTION TIPS FOR SPECIFIC FOODS:
- Foods with a short cooking time: Use fast pressure release system with rice or some
vegetables, otherwise foods can become overcooked.
- Vegetables with a long cooking time / soups / meats, completely covered by liquid /
potatoes / cereals / dried pulses:
Use slow pressure release system. Do not use water
to cool down the pot! (Potatoes could otherwise fall apart)
- Meat / vegetables / frozen vegetables / fresh fruits / dried foods (excluding pulses): Use
normal or fast pressure release system. For ready-prepared meals, allow the pressure
cooker to stand beside the heat source for one minute before reducing pressure).
- Fish / risotto: Use fast pressure release system.
- Foods with a high fat content or mash-type foods (e.g. dried pulses): Use slow pressure
release system and gently shake the cooker before opening the lid to prevent the contents
from spitting when the lid is opened. After cooking meat with skin (e.g. ox tongue) which
may swell under the effect of pressure, do not prick the meat while the skin is swollen
as you might be scalded.
FIG.9
There is no remaining pressure in the cooker when
the “Red pressure sensor / Safety valve” (7) remains
in its lowest position. After all pressure has been
released, for opening the cooker, slide the pressure
cooker red button forward. Grasp the bottom of the
base handle with your left hand and with your right
hand on the lid handle slowly rotate the lid counter
clockwise. The lid can now be easily removed.
Even though you have already released the pressure
never open the pressure cooker towards your face
since there may be intense cooking steam still inside
the pot. (FIG 9)
When cooking sauces, make sure they are not too thick.
Shake the cooker slightly before opening it, always
making sure that all pressure has already been released.
Never use force to open the lid. After cooking mash type
foods (like grains or pulses) or foods with a high fat
content, shake the cooker gently before opening the lid.
This will prevent the contents spitting when the lid is
opened.

14
POT
1. From time to time, depending on the food and
additives used, as well as the lime content in water,
gold-coloured or bluish spots may appear on the
bottom. To remove stubborn stains and any
discoloration in the interior of the pressure cooker,
try adding half lemon juice and 1 to 2 cups of water
to the pressure cooker pot. Cook it at high pressure
for 15 minutes, then remove from heat. Let pressure
release naturally, then wash properly.
2. Never use corrosive or abrasive detergents like bleach
(not even dilute in water), and foods with a high acidity
content or salt water for long periods of time.
LID
To remove any unwanted food deposits, clean the
pressure sensor, pressure and safety valves by
rinsing them with warm water.
Never clean lid (1) in the dishwasher as this may
cause serious damages.
RUBBER GASKET
1.The gasket is made from hard wearing silicone.Wash
the gasket with warm soapy water, after rinse it well
and towel dry. Cover it with a thin coat of cooking oil.
Follow this procedure every time you wash the pressure
cooker in order to extend the life of the gasket.
2. When storing the pressure cooking, place the lid
face down allowing ventilation and preventing any
bad odors.
13. CLEANING AND CARE INSTRUCTIONS
To maintain your pressure cooker in its original state, this one should be washed with warm
water, mild dish-washing soap and a non abrasive cleaning pad after each use.
SEE THE
FOLLOWING INSTRUCTIONS
(FIG. 7a, 7b, 7c, 7d).
Never use dishwasher to clean you pressure cooker. Stainless steel may be discolored in a
dishwasher because of long time action of hot water and salt.
FIG.7b
FIG.7a
FIG.7c
FIG.7d

15
ATTENTION: THE RUBBER GASKET IS CONSIDERED WORN WHEN,
DUE TO USE, THE PRESSURE COOKER STARTS LOSING STEAM AND
DOES NOT REACH ENOUGH PRESSURE. FOR BETTER RESULTS,THE
RUBBER GASKET SHOULD BE REPLACED APROXIMATELY EVERY TWO
YEARS.
ATTENTION: DO NOT CLEAN ANY PART OF THE PRESSURE
COOKER IN THE DISHWASHER.
Never remove stains or baked-in marks with abrasive tools such as knives, steel, wool or
copper cloths. Instead, soak it with hot water with a little bit of detergent until stains can
be easily removed with a soft brush, sponge or cloth.
Do not use any corrosive agents like bleach (not even dilute in water) for cleaning.
Remove obstinate calcium stains (white spots) with a few drops of vinegar or lemon juice.
If it is difficult to turn the lid for closing, then apply a light film of cooking oil to the rubber gasket.
When storing, DO NOT LOCK THE LID IN PLACE. Simply place the lid upside-down on
the pot, so that the rubber gasket inside the lid remains unstressed and free of deformation.
REGULATING AND SAFETY VALVES:
Place the pressure regulating valve (3) in position ,
remove all pieces and clean each piece (FIG. 7e) as
instructed. This valve contains 4 pieces: the upper cap,
the spring, the silicone cylinder cover and the inner
plastic limit. For cleaning them you have to dismantle
the 4 pieces, wash them with warm water and mild
washing soap. Dry and assemble the pressure valve
again. For assembling, take the upper cap, put the spring
just in the inner inside, introduce the upper edge of the
spring in the wide plastic base and finally fit the silicone
cylinder cover. Push smoothly the central plastic limit to
check that the system flex correctly.
Loose the Safety valve (7) with an appropriate tool
(FIG. 7f) and clean as instructed, return all pieces to
the pressure cooker, without forgetting any small
parts.
FIG.7f
FIG.7e
FIG.7g

14. TROUBLESHOOTING THE PRESSURE COOKER
Before you begin cooking, it is important that you read this detailed instructions manual and make
sure you understand how to operate the pressure cooker. If you are unsure about using your pressure
cooker or the safety systems, do not use it and contact your retailer or MAGEFESA.
For your reference, here we mention some practical tips and some common problems you
may experience using a pressure cooker:
16
SUGGESTIONS:
1.- Open again, and carefully proceed to
close the lid according with section 10.
2.- Check the silicone gasket is clean and
correctly located.
3.- Check the gasket is not worn. We
recommend to change the gasket yearly
considering regular use.
POSSIBLE REASONS:
1.- Pressure cooker lid it is not correctly
closed.
2.- Silicone gasket is not in place, or is dirty
or worn.
3.- There is not enough liquid inside the
pressure cooker.
CASE: PRESSURE DOES NOT BUILD UP
SUGGESTIONS:
1.- Lower the burner or hot plate . If electrical
residuary heat may be enough to cook
the food.
2.- Check the regulating valve and clean it
following the section 13 directions. 3.-
Check the regulating valve is in the right
position I or II .
3.- If after clean and verify the regulating
valve is not obstructed, the malfunction
persists, proceed to change the regulating
valve going to www.magefesausa.com
POSSIBLE REASONS:
1.- The burner is too high.
2.- The regulating valve is dirty.
3.- The regulating valve need to be
replaced.
4.- The regulating valve is not in the correct
position (I or II).
CASE: STEADY STREAM OF STEAM IS RELEASED FORM THE REGULATING VALVE

SUGGESTIONS:
1.- Open again, and carefully proceed to
close the lid according with section 10.
2.- Check the silicone gasket is clean and
correctly located.
3.- Check the gasket is not worn. We
recommend to change the gasket yearly
considering regular use.
4.- To improve the gasket sealing
performance lubricate it lightly with
cooking/vegetable oil or moisten with a
little water.
5.- Never fill the pressure cooker more than
2/3 full. Some foods tend to foam. In
these cases fill 1/2 full. See section 8 for
reference.
POSSIBLE REASONS:
1.- Pressure cooker lid it is not correctly
closed.
2.- Silicone gasket is not in place, or is dirty
or worn.
3.- The pressure cooker is too much full.
CASE: STEAM LEAKING AROUND THE LID
SUGGESTIONS:
1.- Proceed with on of the releasing methods
mentioned in this Instructions Manual
section 12.
2.- Check the red pressure sensor is dropped.
3.- Check the gasket is in good conditions. If
gasket is not worn, lubricate it lightly with
cooking/vegetable oil or moisten with a
little water.
4.- To open and close properly the pressure
cooker always move the handles clockwise
or counterclockwise from and up to the
marks on the lid and the lower handle.
When open or close never force the lid.
5.- Verify the red button is in the "Open" position
( push forward to the regulating valve). 6.-
When closing the lid, if handles are correctly
aligned, it may be easy if you apply a little
pressure with you hand at the end of the
lid just opposite the handle.
POSSIBLE REASONS:
1.- (If opening) There is still pressure inside
the pressure cooker.
2.- Silicone gasket is not in place, or is dirty
or worn.
3.- The handles of pressure cooker are not
correctly aligned to proceed with
opening/close. 4.- The red button of the
lid is not in the appropriate position.
CASE: EFFORT IS REQUIRED TO OPEN /CLOSE THE LID
17