VOX electronics BBM-1345 User manual

OPERATING INSTRUCTIONS BREAD MAKER
MANUALE DELL`UTENTE MACCHINA PER IL PANE
BEDIENUNGSANLEITUNG BROTMASCHINE
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ ХЛЕБОПЕЧКА
UPUTSTVO ZA UPOTREBU PEKAČHLEBA
MANUAL DE USUARIO PANIFICADORA
MANUAL DO USUÁRIO MÁQUINA DE PÃO
ЕГХЕIРIΔIO ХРНΣТН ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ
NAVODILA ZA UPORABO PEKAČKRUHA
UPUTE ZA UPORABU PEKAČKRUHA
UPUTSTVO ZA UPOTREBU PEKAČHLEBA
УПАTСТВА ЗА УПОТРЕБА АПАРАТ ЗА ПЕЧЕЊЕ ЛЕБ
MANUALI I PERDORUESIT APARAT PËR PJEKJEN E BUKËS
BBM - 1345
ALB
DEU
GBR
RUS
ITA
SRB
ESP
PRT
GRC
HRV
BIH
MKD
MNE
SVN
ALB

BREAD MAKER
GBR
INSTRUCTION MANUAL
BBM - 1345
Read this manual thoroughly before using and save it for future reference

1
CONTENTS
IMPORTANT SAFEGUARDS
KNOW YOUR BREAD MAKER
INTRODUCTION OF CONTROL PANEL
DELAY FUNCTION (TIME)
KEEPWARM
MEMORY
ROOM TEMPERATURE
WARNING DISPLAY
FOR THE FIRST USE
USINGYOUR BREAD MAKER
CLEANINGAND MAINTENANCE
INTRODUCTION OF BREAD INGREDIENTS
INGREDIENTS MEASUREMENT
TROUBLESHOOTING GUIDE
ENVIRONMENTALLY FRIENDLY DISPOSAL

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IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following basic precautions should always be
followed:
1. Read all instructions
2. Before using check if the voltage of the wall outlet corresponds to that shown on the
rating plate.
3. Do not operate the appliance with a damaged cord or plug or after the appliance
malfunctions, or it has been dropped or damaged in any manner. Return the appliance to
the manufacturer or the nearest authorized service agent for check, repair or electrical or
mechanical adjustment.
4. Do not touch hot surfaces.
5. Do not immerse cord, plugs, or housing in water or other liquid in order to avoid electric
shock.
6. Unplug from outlet when not in use, before putting on or taking off parts and before
cleaning.
7. Do not let the cord hang over the edge of a table or any hot surface.
8. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Do not touch any moving or spinning parts of the machine when baking.
11. The temperature of accessible surfaces may be high when the appliance is operating.
12. Never switch on the appliance without properly placed bread pan filled with
ingredients.
13. Never beat the bread pan on the top or edge to remove the pan as this may damage the
bread pan.
14. Metal foils or other materials must not be inserted into the bread maker due to the risk
of fire or short circuit.
15. This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children unless they
are older than 8 and supervised.
16. Keep the appliance and its cord out of reach of children younger than 8 years.

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17. Never cover the bread maker with a towel or any other material because heat and
steam must be able to escape freely. There is a danger of fire if it is covered by, or
comes into contact with combustible material.
18. Do not operate the appliance for other than its intended use.
19. Always use the appliance on a secure, dry level surface.
20. Do not use outdoors.
21. This appliance has been incorporated with a grounded plug. Please ensure the wall
outlet in your house is well earthed.
22. This appliance is intended to be used in household and similar applications such as:
– Staff kitchen areas in shops, offices and other working environments;
– Farm houses;
– Hotels, motels and other residential type environments;
– Bed and breakfast type environments.
23. The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
24. Do not operate the unit without bread pan placed in the chamber to as this can damage
the appliance.
25. Save these instructions.

4
KNOW YOUR BREAD MAKER
(Product may be subject to change without prior notice)
Lid
Viewing window
Control panel
(see below)
Housing Hook
Measuring cup
Measuring spoon
Kneading blade
Bread pan
INTRODUCTION OF CONTROL PANEL
(The silkscreen may be subject to change without prior notice.)
M
+
-
Start/stop button
Time button
Color button
Loaf size button
Menu button
AFTER POWER-UP
As soon as the bread maker is plugged in，LCD will be illuminated on and a beep is heard,
“13:00”appears in the LCD display screen. The arrow points to “1000g and Medium” (see
control panel). It is the default setting.

5
START / STOP
For starting and stopping the selected program
To start a program, press the “START/STOP” button once. A short beep will be heard and
the two dots in the time display begin to flash. The program starts. No other button is
active except the button START/STOP after the program begins.
To stop the program, press and hold the “START/STOP” button for more than 2 seconds
until you hear a long beep. The beep indicates that the program has been switched off.
MENU
The menu button is used to set your selected program. Each time you touch the button and
hear a short beep, the program will change. Press the MENU button repeatedly to scroll
through the menu- 12 programs will show in the LCD display accompanied by short beeps.
When you see the program you require- stop pressing. The function of each of the 12
programs is explained below.
1. BASIC: kneading, rising and baking normal bread. Adding different ingredients
changes the flavor.
2. FRENCH: kneading, rising and baking with a longer rise time. The bread baked in this
program usually has a crisper crust and lighter texture.
3. WHOLE WHEAT: kneading, rising and baking of bread made with whole wheat flours.
This setting has longer preheating time to allow the grain to soak up the water and rise.
It is not advised to use the delay function as this leads to poor results.
4. QUICK: kneading, rising and baking loaf with baking soda or baking powder. Bread
baked in this program is usually smaller and of a dense texture.
5. SWEET: kneading, rising and baking of sweet bread. Used for baking crispy and sweet
bread.
6. Ultra-Fast: Kneading, rising and baking loafs in the shortest time. Bread made in this
program is usually smaller and with a denser texture than bread made using the Quick
program.
7. GLUTEN-FREE: For making bread of gluten-free flours and baking mixes.
Gluten-free flours require longer time for soaking liquids and have different rising
properties.

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8. DOUGH: kneading and rising, but without baking. Remove the raw dough and shape it
into bread rolls, pizza, steamed bread, etc.
9. JAM: boiling jams and marmalades.
10. CAKE: kneading, rising and baking. Rise with baking soda or baking powder.
11. SANDWICH: Kneading, rising and baking light-textured bread with a thinner crust –
ideal for making sandwiches.
12. BAKE: only baking, no kneading or rising. It is also used to increase the baking time
on selected settings.
COLOR
Press the COLOR button to select a LIGHT,MEDIUM or DARK colored crust. Please
note that total operation time may vary with the different loaf sizes. This cannot be used
with the DOUGH and JAM programs.
LOAF SIZE
Press this button to select the loaf size of bread 750g or 1000g. Please note that total
operation time may vary with the different loaf size. This cannot be used for the QUICK,
DOUGH, JAM, CAKE and BAKE programs.
DELAY FUNCTION (“+” or “-”)
In case you not want to start the appliance working immediately, set the delay time by this
button.
Before pressing the button,determine when you want the bread ready. Please note that the
delay time includes the baking time of your chosen program. That is, at the completion of
delay time, the hot bread can be served.
First the program and the level of browning must be selected, then press “+” to increase
the delay time at the increment of 10 minutes (accompanied by a short beep). Maximum
delay time is 13 hours.
Example: It is 8:30 in the evening and you want your bread ready at 7:00 next morning -
i.e. in 10 hours and 30 minutes. Select the menu for color, loaf size then touch the “+” to
add the time until 10:30 appears on the LCD. Then touch the START/STOP button to
activate the delay program. The dot on the LCD (refer to the CONTROL PANEL) will
flash and the numbers will count down on the LCD display to show you the remaining

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time. The fresh bread will be ready for you at 7:00 in the morning. If you do not take out
the bread immediately, the KEEP WARM time in duration of 60 minutes will start.
NOTE: 1) Do not use delayed baking for easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
2) It is not suitable for QUICK, ULTRA FAST and JAM programs.
3) With the program BAKE, only the baking time (10-60 minutes) can be adjusted,
not the delay time. You can press TIME button to increase the baking time at the increment
of 1minute.
4) This delay function is not possible after the chosen program has started
operating.
5) The time shown on the LCD display is the total amount of the basic time and
delay time.
KEEPWARM
Bread can be automatically kept warm for 60 minutes after baking. If you want to take the
bread out, switch the program off with the START/STOP button. Keep warm function is
not possible for the programs of JAM &DOUGH.
MEMORY
If the power supply is interrupted during the course of bread making, the process of
making bread will be continued automatically within 10 minutes, even without
pressing “START/STOP” button. If the interruption time exceeds 10 minutes the
memory cannot be kept and the bread maker must be restarted. It is suggested to place
new ingredients again.
ROOM TEMPERATUE
The machine may work well in a wide range of temperature, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15℃and 34℃.
WARNING DISPLAY
1. If the display screen shows “EE1” after you have pressed START/STOP button and the
beeps are heard, it indicates that the temperature inside is still too high. Open the lid and
let the machine cool down for 10 to 20 minutes.

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2. If the display shows “EE2” after you have pressed START/STOP button and the beeps
are heard, it indicates that the temperature inside is too low and the program will not be
performed (Except the BAKE program). The bread maker shall be placed into
environment of higher temperature for use.
3. If the display shows “EE4” after you have pressed START/STOP button and the beeps
are heard, it indicates that there is the temperature sensor open circuit. Press
START/STOP button to stop beeps sound, but if the “EE4” on the LCD display
continue flashing, please contact the Authorized Service to check the sensor carefully. If
“EE3” is shown on the display, it means that there is the temperature sensor short
circuit.
FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when first turned on. This
is normal and will soon stop. Make sure the appliance has sufficient ventilation.
1. Unpack all the parts and accessories and remove all flammable materials such as paper
or froth which are used for packing.
2. Please check if all parts and accessories are “complete and free of damage”.
3. Clean all the parts according to the latter section “Cleaning and Maintenance”.
4. Set the bread maker in baking mode and operate empty for about 10 minutes. After the
appliance is cooled, clean it once more.
5. Dry all parts thoroughly and reassemble them and the appliance is ready for use.
USINGYOUR BREAD MAKER
1. Lay the appliance on the firm and flat surface.
2. Before making bread, weigh the ingredients you need respectively with the scale.
3. Place the pan in its position, turn it clockwise until it clicks into right position. Fix the
kneading blade onto the drive shafts. It is recommended to fill holes with heat-resisting
margarine prior to placing the kneaders, as this prevents the dough from sticking to the
kneaders and helps with removing the kneaders from bread easily.
4. Place ingredients into the bread pan. Usually the water or liquid substance should be put
first, then add sugar, salt and flour, always add yeast or baking powder as the last
ingredient. (See fig.4)
水或液体
干的配料
酵母或苏打
Yeast orsoda
Dry ingredients
Water orliquid

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Note: When adding the ingredients, please follow the advice that the maximum amount of
the flour is 600g (4 cups), and the maximum amount of the yeast is 6g (2 teaspoons).
5. Make a small hole on one side of the flour with your fingers. Place yeast into the hole,
ensure it does not come into contact with the liquid ingredients or salt. Close the lid gently.
6. Plug the power cord into a wall outlet.
7. Press the MENU button until your desired program is selected.
8. Press the COLOR button to select the desired crust color. (if applicable).
9. Press the LOAF SIZE button to select the desired size (750g or 1000g). (if applicable).
10. Set the delay time by pressing TIME button. This step can be skipped if you want the
bread maker to start operating immediately.
11. Press the START/STOP button firmly for more than 2seconds to start working. The
colon will flash, and the letter of the corresponding phase on the LCD display, such as
knead or rise, will be illuminated when the appliance is operating at that phase.
12. During operating, beep sound will be heard to remind you to add fruit ingredients
manually, only suitable for the BAKE, FRENCH, WHOLE WHEAT, QUICK, SWEET,
ULTRA FAST, GLUTEN FREE, CAKE and SANDWICH programs.
NOTE: There is no instruction for the above mentioned programs when choosing the
delay time function.
13. For the programs which have the KEEP WARM function, when the process has been
completed, 10 beeps will be heard. Then the appliance enters into keep warm mode,
press START/STOP button for more than 3 seconds to stop the process; At the
programs which do not have the keep warm function, one long beep will be heard.
Unplug the power cord and take the bread out. Open the lid with oven mitts, turn the
bread pan anti-clockwise to the unlock position, and then take it out from the bread
maker.
NOTE: Before replacing the bread pan, let it cool completely.
14. Use non-stick spatula to gently loosen the sides of the bread from the pan.
CAUTION: The Bread pan and bread can be very hot! Always handle with care and
use oven mitts.
15. Turn bread pan upside down onto a clean countertop and gently shake the bread onto a
rack.

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16. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
17. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 60 minutes (if applicable) and
when keep warm is finished, the beeps will be heard.
18. When the appliance is not in use or after it has completed the operation, unplug the
power cord.
CAUTION: Before slicing the loaf, use the hook to remove the kneading blade hidden
on the bottom of the loaf. Never use your hand for removing the kneading blade as the
loaf is hot.
NOTE: If the bread has not been completely eaten, you should put it in a sealed plastic
bag or a vessel. Bread can be kept for about three days at room temperature. If you
want to keep the bread longer, pack it in a sealed plastic bag or vessel and put it in the
refrigerator. The storage time is at most ten days.
CLEANINGAND MAINTENANCE
Unplug the appliance and allow to cool completely before cleaning.
1. Bread pan: Remove the bread pan by turning it in anti-clockwise, and then pull the
handle to remove it.Wipe inside and outside of the pan with damp clothes. Do not use
any sharp abrasive agents for the consideration of protecting the non-stick coating. The
pan must be dried completely before installing.
NOTE: Insert the bread pan in the correct position and then press it down. If it cannot
be inserted, adjust the pan lightly to find the correct position and then press it down.
2. Kneading blade: If the kneading blade is difficult to remove from the axle, you should
fill the container with warm water and allow it to soak for approx.30minutes.The
kneading blade can then be easily removed for cleaning. Also wipe the blade carefully
with a damp cotton cloth. Please note that the bread pan, kneading blade and ingredient
box are dishwashing safe components.
3. Lid and view window: Clean the lid inside and outside with a slightly damp cloth.
4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
5. Before the bread maker is packed for storage, ensure that it completely cool, clean and
dry. Put the spoon and the kneading blade in the pan, and close the lid.

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A GUIDE TO INGREDIENTS
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein). It has good elastic and can keep the size of the bread from
collapsing after rise. As the gluten content is higher than in the common flour and is used
for making large size bread with inner fiber. Bread flour is the most important ingredient
in making bread.
2. Plain flour
Flour that contains no baking powder, it is applicable for making express bread.
3. Whole-wheat flour
Whole-wheat flour is ground grain. It contains wheat skin and gluten. Whole-wheat flour
is heavier and more nutrient than common flour. The bread made of whole-wheat flour is
usually small in size. Many recipes usually combine the whole -wheat flour and bread
flour to achieve the best result.
4. Black wheat flour
Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour and it is
similar to whole-wheat flour. To obtain the large size after rising, it must be used in
combination with high proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder and which is specially used for making cakes.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are
additive ingredients in making rough bread, are used for enhancing the flavor and texture.
7. Sugar
Sugar is the important ingredient which increases sweet taste and color of bread. It is also
considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar,
powder sugar or cotton sugar may be added as special requirement.
8. Yeast
After yeasting process, the yeast produces carbon dioxide. The carbon dioxide will expand
bread and make the inner fiber soften. For fast yeasting carbohydrate in sugar and flour as
nourishment are needed.

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1 tsp. active dry yeast =3/4 tsp. instant yeast
1.5 tsp. active dry yeast =1 tsp. instant yeast
2 tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be kept in refrigerator, as the fungus in it is killed at high temperature. Before
using, check the production date and storage life of your yeast. Put it back into the
refrigerator as soon as possible after each use. Usually the failure of bread rising is caused
by bad yeast.
This is the way to check whether your yeast is fresh and active:
(1) Pour 1/2 cup of warm water (45-500C) into a measuring cup.
(2) Put 1 tsp. of white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also prevent yeast
from rising. Never use too much salt in a recipe. Bread is larger if it is without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and large in size. Eggs must
be peeled and stirred evenly.
11. Fat, butter and vegetable oil
Fat makes bread soft and prolongs storage life. Butter should be melted or chopped to
small particles before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise
time and it can produce the air, the air will form bubble to soften the texture of bread
utilizing chemical principle.
13. Soda
It is similar with baking powder. It can also be used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient in bread making. Water temperature between 200C and 250C
is the best. Water may be replaced with fresh milk or water mixed with 2% milk powder,
which may enhance bread flavor and improve crust color. Some recipes need juice for the
purpose of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.

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INGREDIENTS MEASUREMENT
One of important steps for making good bread is proper amount of ingredients. Always use
measuring cup or measuring spoons to obtain accurate amount, otherwise the bread will be
largely affected.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Look
at the level of the measuring cup with your eyes horizontally. When you measure cooking
oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and
then once filled, level it off with a knife. This extra amount could affect the balance of the
recipe. When measuring small amounts of dry ingredients, the measuring spoon must be
used. Measurements must be level, not heaped as this small difference could ruin balance
of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided and generally the sequence is: liquid
ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour should
not be completely wet with liquid. The yeast should only be put on dry flour. Yeast should
not touch with salt. When you use the delay function for a long time, never add the
perishable ingredients such as eggs, fruit ingredient.
TROUBLE SHOOTING GUIDE
No.
Problem
Cause
Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Unplug the bread maker and clean
the heat element, but be careful not
to burn you, during the first use, dry
operating and open the lid.
2
Bread bottom crust is too
thick
Keep bread warm and leave bread in the
bread pan for a long time so that water is
losing too much
Take bread out soon without
keeping it warm
3
It is very difficult to take
bread out
Kneader adheres tightly to the shaft in
bread pan
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take it
out and clean.
4
Stir ingredients not evenly
and bake badly
1.Selected program menu is improper
Select the proper program menu
2.After operating, open cover several
times and bread is dry, no brown crust
color
Don’t open cover at the last rise

14
3.Stir resistance is too large so that
kneader almost cannot rotate and stir
adequately
Check kneader hole, then take bread
pan out and operate without load, if
not normal, contact with the
authorized service facility.
5
Display “E01” after
pressing “START/STOP”
button
The temperature in bread maker is too
high to make bread.
Press “START/STOP” button and
unplug bread maker, then take bread
pan out and open cover until the
bread maker cools down
6
Hear the motor noises but
dough isn’t stirred
Bread pan is fixed improperly or dough is
too large to be stirred
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients is weighed accurately
7
Bread size is so large as to
push cover
Yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
Check the above factors, reduce
properly the amount according to
the true reasons
8
Bread size is too small or
bread has no rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or the
environment temperature is lower.
Check the amount and performance
of yeast, increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as to
make dough soft and yeast is also
excessive.
Reduce the amount of liquids and
improve dough rigidity
10
Bread collapses in the
middle parts when baking
dough
1.Used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.Yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room
temperature
3. Excessive water makes dough too wet
and soft.
According to the ability of
absorbing water, adjust water on
recipe
11
Bread weight is very large
and organization construct
is too dense
1.Too much flour or short of water
Reduce flour or increase water
2.Too many fruit ingredients or too much
whole wheat flour
Reduce the amount of
corresponding ingredients and
increase yeast
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no salt
Reduce properly water or yeast and
check salt
2.Water temperature is too high
Check water temperature
13
Bread surface is adhered
to dry powder
1.There is strong glutinosity ingredients in
bread such as butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.Stir inadequately for short of water
Check water and mechanical
construct of bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar
Different recipes or ingredients have great
effect on making bread, baking color will
become very dark because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
START/STOP to interrupt the
program ahead 5-10min of intended
finishing time. Before removing out
the bread you should keep the bread
or cake in bread pan for about 20
minutes with cover closed
ENVIRONMENTAL FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipment to an appropriate
waste disposal centre.

ITA
MANUALE DELL'UTENTE
BM - 1345
Leggere attentamente le istruzioni prima dell’uso e
salvare per riferimenti futuri
MACCHINA PER IL PANE

1
SOMMARIO
AVVERTENZE IMPORTANTI DI SICUREZZA
CONOSCERE LA SUA MACCHINA PER IL PANE
PANNELLO DI CONTROLLO
FUNZIONE DI RITARDO (TEMPO)
MANTENERE CALDO - KEEP WARM
MEMORIA
AMBIENTE
DISPLAY DI AVVERTENZE
PER IL PRIMO UTILIZZO
FUNZIONAMENTO
PULIZIA E MANUTENZIONE
INTRODUZIONE NEGLI INGREDIENTI DI PANE
MISURE DEGLI INGREDIENTI
RISOLUZIONE DI PROBLEMI
SMALTIMENTO CORRETTO DEL PRODOTTO

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AVVERTENZE IMPORTANTI DI SICUREZZA:
Prima dell’uso dell’apparecchio è necessario seguire alcune precauzioni elementari, tra cui
le seguenti:
1. Leggere tutte le istruzioni.
2. Prima dell’utilizzo controllare che la tensione nella presa sia uguale a quella indicata sulla
targhetta di identificazione dell'apparecchio.
3. Non utilizzare alcun apparecchio con cavo o spina danneggiati o dopo il
malfunzionamento dell'apparecchio, oppure se caduto o danneggiato in alcun modo.
Restituire l'apparecchio al produttore o al più vicino centro di assistenza autorizzato per
l'ispezione, la riparazione o la regolazione elettrica o meccanica.
4. Non toccare le superfici calde
5. Per proteggersi da scosse elettriche, non immergere il cavo, la spina o il corpo macchina
nell' acqua o in altri liquidi.
6. Staccare l'apparecchio dalla presa se non è usato per alcune ore, ed anche prima dello
smontaggio e pulizia.
7. Non lasciare il cavo pendere sopra bordi di tavolo o superfici calde
8. L'uso di accessori non raccomandati dal costruttore possono causare lesioni alle persone.
9. Non posizionare su o vicino a forni elettrici o a gas caldi o in forni riscaldati.
10. Non toccare le parti in movimento o rotanti durante la cottura
11. La temperatura delle superfici accessibili può essere elevata quando l'apparecchio è in
funzione.
12. Non accendere mai l'apparecchio senza che la teglia per il pane sia stata riempita con gli
ingredienti.
13. Mai sbattere la teglia sopra o ai bordi per rimuovere la teglia, questo potrebbe
danneggiare la teglia per il pane.
14. Lamine di metallo o altri materiali non devono essere inseriti nella macchina per il
pane come questo può aumentare il rischio di incendio o cortocircuito.
15. L'apparecchio può essere utilizzato da bambini di età pari o superiore a 8 anni e
persone con ridotte capacità fisiche, sensoriali o mentali o mancanza di esperienza e
conoscenza solo se hanno ricevuto una supervisione o istruzioni sull'uso
dell'apparecchio in modo sicuro e capire i rischi coinvolti. I bambini non devono
giocare con l'apparecchio. La pulizia e la manutenzione dell'utente non devono essere

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eseguite da bambini se non hanno più di 8 anni e solo se sono supervisionati.
16.Tenere l'apparecchio e il suo cavo fuori dalla portata dei bambini di età inferiore a 8
anni.
17. Non coprire mai la macchina per il pane con un asciugamano o altro materiale, il calore
e il vapore devono essere in grado di fuggire liberamente. Un incendio può essere causato
se è coperto da o viene a contatto con materiale combustibile.
18. Non utilizzare l'apparecchio per scopi diversi da quelli previsti.
19. Utilizzare sempre l'apparecchio su una superficie piana, secca e sicura.
20. L'apparecchio non è destinato all'uso esterno
21. Questo apparecchio è stato incorporato con una spina con messa a terra. Si prega di
assicurarsi che la presa a muro è ben collegata.
22. Questo apparecchio è destinato ad essere utilizzato nelle applicazioni domestiche e
simili, come:
- aree di cucina del personale in negozi, uffici e altri ambienti di lavoro;
- case coloniche;
- dai clienti in alberghi, motel e altri ambienti di tipo residenziale;
- ambienti di tipo bed and breakfast.
23. L'apparecchio non è stato progettato per essere operato da un timer esterno o da un
sistema di telecomando separato
24. Non operare la macchina finché la teglia per pane non sia posizionata nella camera per
evitare di danneggiare l'apparecchio.
25. Salvare queste istruzioni.