Gemelli BM2531SSDRM Installation guide

FAQ – Troubleshooting and Answers
Problem
Possible Reason
Solution
Smoke coming out of the
baking compartment or vents
Ingredients are sticking to the
baking compartment or on the
outside of the baking pan
Unplug the unit. Once cool, clean
the outside of the baking pan
and/or the baking compartment
Bread sinks in the middle and
is moist on the bottom
Bread was left too long in the
pan
Take the bread out of the baking
pan before the warming function
is complete. For best results
remove the bread immediately
after completion and place on
resting rack.
Bread is difficult to remove
from baking pan
The bottom of the loaf is stuck
to the kneading paddle.
Use the included paddle hook to
remove the paddle from the
bread. Clean the kneading paddle
and shafts after baking.
Kneading paddle is stuck to
the bread pan after baking
Dough has worked its way
between the crevices of the
shaft and kneading paddle
Fill the baking pan with warm
water for 30 minutes. The
kneading paddle can then easily
be removed and cleaned.
Ingredients are not properly
mixed, or the bread is not
baked correctly
Incorrect program setting
Check the selected menu and
other options
The START/STOP button was
touched while the machine
was running
Do not re-use the ingredients.
Start the recipe over.
The lid was opened several
times while the machine was
running
Do not frequently open the lid.
Make sure the lid is completely
closed and utilize the viewing
window.
Long blackout time while the
machine was running
Do not re-use the ingredients.
Start the recipe over.
The rotation of the kneading
paddle is blocked.
Check if the kneading blade is
being blocked by grains or other
large ingredients. Pull out the
bread pan and ensure that the
driver is turning. If it is not, contact
customer support.
The appliance does not start
or the display shows “HHH”
The appliance is still hot after
the previous baking procedure
Unplug the unit, remove the
baking pan, and leave it to cool
and room temperature. Resume
baking once cool.

Followed included recipe and
did not achieve optimal
results
High humidity and high
elevation can affect results
For hot and humid climates,
decrease the water temperature
to cold water. Recipes may need
additional bake time. Use BAKE
setting to add additional time.
For areas of high elevation, you
may need to add additional baking
time. Use BAKE setting to add
additional time.
Using incorrect measurements
or tools
For best results, Gemelli
recommends using a digital scale
to weigh ingredients.
For errors with the recipes
Please refer to instruction
manual pages 30-32
Refer to Reference Chart on page
32 of the Instruction Manual