Aroma ABM-270 User manual

instruction manual
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Digital Bread Maker
ABM-270

Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. Thoroughly clean all surfaces in
contact with food before use. To
protect against electrical shock, do not
immerse cord, plug or the appliance
in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Always make sure the outside of the
Baking Pan is dry prior to use. If the
Baking Pan is placed in the Baking
Cavity when wet, it may damage or
cause the product to malfunction.
8. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
9. Always unplug from the plug gripping
area. Never pull on the cord.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Use only with a 120V AC power outlet.
12. The bread maker should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the bread maker
may not operate properly.
13. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
14. Do not use the appliance for anything
other than its intended use.
15. Do not use outdoors.
16. Do not place on or near a hot gas or
electric burner or in a heated oven.
17. Do not allow the unit to come into
contact with curtains, wallpaper,
kitchen towels, or any other flammable
materials while in use.
18. While in use, ensure that there is
sucient space around the top
and sides of the unit for correct air
circulation.
19. Do not touch any moving or spinning
parts of the machine when baking.
20. To avoid damaging the appliance,
never operate the unit without the
Baking Pan placed in the Cavity.
21. The appliance is not intended to be
operated through use of an external
timer or remote-control system.
22. To reduce the risk of electrical shock,
cook only in the removable baking pan
provided.
23. Use extreme caution when opening the
lid during or after baking. Hot steam
will escape and may cause scalding.
3.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
Stay connected for more recipe
ideas and monthly giveaways!
To Enhance and Enrich Lives.
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2020 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
/AromaHousewares
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Parts Identification
5.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
Grounding Instructions
This appliance must be grounded while in use to protect the operator from electrical
shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-
type plug to fit the proper grounding-type receptacle. The appliance has a plug that
looks like figure (A).
GROUNDING
PRONG
Figure (A)
CIRCUIT
GROUNDING
CONDUCTOR
CONNECTED
PROPERLY
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and
may be used if care is exercised in their use.
3. If a longer extension cord is used:
a.) The marked electrical rating of
the extension cord should be at
least as great as the electrical
rating of the appliance.
b.) The longer cord should be
arranged so that it will not
drape over the counter top or
tabletop where it can be pulled
by children or tripped over
unintentionally.
c.) The extension cord should be
a grounding-type 3-wire cord.
DO NOT
DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Short Cord Instructions
Stainless Steel
Body
Anti-Skid
Base
Digital
Panel
Baking
Window
Clear-View
Lid
Nonstick
Baking Pan
Baking
Cavity Fruit & Nut
Dispenser
Lid Handle

6.
Control Panel Identification
Baking Functions
7.
1. White Bread
For white and mixed breads consisting
mainly of basic bread flour.
9. Soft Bread
For baking fluy, light textured bread
with a thin crust.
5. Whole Wheat
For recipes using whole wheat flour or
whole wheat flour blended with regular.
13. Jam
The Stirring Paddle mixes fruit pureé,
perfect for making fresh fruit/vegetable
spreads.
2. Sweet Bread
Perfect for breads high in sugar, fat, and
protein with a thin crust. For best results,
use the "light" crust color option.
10. Cake
For recipes that use baking soda or
powder instead of yeast. Perfect for
traditional cake mix, corn bread, and
other light, fluy breads.
6. Quick Bread
Great for a fast, basic loaf. However, loaf
size will be smaller and slightly more
dense than normal.
14. Bake
Bake-only function. Perfect for darkening
already prepared loaves, melting or
browning bread toppings, or using after
the Leaven Dough function.
3. Sourdough
Best for natural sourdough that requires
extra long rising time in order to achieve
its characteristic sour flavor.
11. Raw Dough
Simply mixes and kneads any dough
without rising. Great for preparing dough
for rolls, pizza, or specialty breads that
require shaping by hand before rising
and/or baking.
7. Sugar-Free
Designed for bread recipes that require
zero added sugar. 15. Yogurt
Simple low-temperature heating with
customizable time.
4. French Bread
Longer kneading, rising, and baking times.
Produces a fluy bread with a crispy crust.
12. Leaven Dough
Mixes, kneads, and allows dough to rise.
Dough can be removed at the end of
the cycle, shaped, then baked. Great for
creating your own custom recipes.
8. Multigrain
Best for dense breads made with heavier
flours (like wheat or rye) that require
longer kneading and rising times. 16. Gluten-Free
Designed for breads using various flours
without wheat gluten.
17. Ferment
A rise-only function for premixed dough
and other fermentable foods.
Controls/Functions
Time + or 
Adds or reduces overall time by 1, 5, or 10
minutes with each button press.
Function
Selects desired baking function. Each
button press cycles down the provided
function list.
Start | Stop
Once baking selections have been
made, press once to begin cooking. If
pressed during the cooking cycle, the
bread maker will pause for 3 minutes
or until pressed again. To cancel the
baking process, hold button down until
the unit beeps.
Size
Selects desired loaf size: 1 pound, 1.5
pounds or 2 pounds.
Color
Selects desired loaf color/doneness: light,
medium or dark.
Digital
Display
Digital
Controls
Baking Functions
Handle
Loaf Size Indicators
Crust Color Indicators
(light, medium, dark)
Function Indicator
Baking Cycle
Indicator
Fruit & Nut Dispenser
Release Indicator
Countdown Timer
Baking
Window
Knead 1
Rest
Knead 2
Rise 1
Ferment
Rise 2
Bake
Warm
End
Knead 1
Rest
Knead 2
Rise 1
Ferment
Rise 2
Bake
Warm
End

8.
Nonstick Baking Pan
To place inside the Baking Cavity, hold by the handle and slightly
rotate the Baking Pan counterclockwise until it settles into place.
Rotate the handle clockwise until snug. To remove, hold the handle
and turn counterclockwise to release, then pull straight up.
Paddle Hook
The Stirring Paddle will often become stuck inside the bread at the
end of the baking process. To make removal easier, insert the Paddle
Hook into the small opening on the underside of the Stirring Paddle.
Pull gently to release the Stirring Paddle.
Stirring Paddle
Before inserting into the Baking Pan, ensure that there is no leftover
bread residue inside the paddle hole, or on the drive shaft at the
bottom of the Baking Pan. To insert, align the "D" shaped paddle
hole with the corresponding drive shaft at the bottom of the Baking
Pan and push down firmly. To remove from bread after baking, see
instructions for using the Paddle Hook accessory.
Fruit & Nut Dispenser
This accessory will automatically add optional toppings into the
dough during the "Knead" cycle. To use, open the plastic lid on the
bottom of the dispenser and place desired toppings inside. Close
the lid, then insert the bottom of the dispenser into the slots on the
underside of the bread maker lid, pressing in the black tab to latch it
in place. Gently tug on the dispenser to ensure that it is secure.
Measuring Cup
When filled to the top of the cup (not the top line), the provided
measuring cup is equal to 240mL, or 1 standard US cup. When
measuring liquids, make sure the cup is on a level surface before
filling. When filling with dry ingredients, gently shake the cup from
side to side until the ingredients are level with the top of the cup.
Be sure to not shake the cup excessively to avoid compacting the
ingredients and overuse of the ingredients.
Measuring Spoon
The large end of this accessory is equal to one tablespoon, and the
small end is equal to one teaspoon. When measuring liquids, make
sure the spoon is level before filling. When filling with dry ingredients,
gently shake the spoon from side to side until the ingredients are level
with the top of the spoon.
Accessories Identification
9.
Guidelines for Use
Nonstick Baking Pan
Stirring Paddle
Paddle Hook
Measuring Spoon Measuring Cup
Fruit & Nut Dispenser

10.
Note:
Helpful
Hints:
· If washing in the
dishwasher, a slight
discoloration to the
Baking Pan and
accessories may occur.
This is cosmetic only
and will not aect
performance.
· Any other servicing
should be performed by
Aroma® Housewares.
To place the Baking
Pan inside the Baking
Cavity, hold by the
handle and slightly
rotate the Baking Pan
counterclockwise until it
settles into place. Rotate
the handle clockwise
until snug. To remove,
hold the handle and
turn counterclockwise to
release, then pull up.
For more information
on proper use of
the accessories, see
"Guidelines for Use" on
page 9.
11.
B F U
Q S Q T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the Baking Pan from the Baking Cavity
and clean with warm, soapy water. Rinse and dry
thoroughly.
5. Wash the Stirring Paddle, Fruit & Nut Dispenser,
and all other accessories in warm, soapy water.
Rinse and dry thoroughly.
6. Wipe the exterior of the Stainless Steel Body clean
with a damp cloth, then wipe dry.
7. Place the clean, empty Baking Pan and Stirring
Paddle securely into the bread maker.
8. Using the Function button, set the bread maker
to "Bake", and set for 10 minutes using the Time
buttons.
9. Press Start|Stop and allow the bread maker to
cook.
10. When finished, allow the bread maker to cool,
then re-wash the Baking Pan and Stirring Paddle
to remove any residue.
11. Dry and reassemble all parts. The bread maker is
now ready for use.
1. Follow the instructions in "Before First Use"
(above) to clean and prepare your bread maker
and accessories.
2. Remove the Baking Pan from the Baking Cavity
and secure the Stirring Paddle in place. See
"Helpful Hints" in the side panel for correct Baking
Pan removal.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Refer to the ingredient list on page 18 for a 1.5lb
loaf using the White Bread function.
Caution:
Due to the manufacturing process, slight smoke and odor
may be emitted during the first use, which is normal. We
recommend following steps 7-11 below prior to first use in
order to eliminate the smoke and odor.
Can't wait to start baking? Make sure to read "Important
Safeguards" on page 3, then follow the instructions below
to make one 1.5lb loaf of white bread.
Q S (CONT.
5. Add all ingredients to the Baking Pan. Be
sure to add them in the exact order listed (it is
important to add the yeast last so that it does
not get wet).
6. Place the Baking Pan into the Baking Cavity
and close the lid. See "Helpful Hints" on the side
panel for correct Baking Pan placement.
7. Press the Start|Stop button to begin baking (the
bread maker should already be programmed
to its default settings: "1.5lb" loaf size, "Medium"
crust color and Function 1 ).
8. The bread maker will beep to indicate that the
cooking process has begun, and the baking
timer will count down from the preset time.
9. When finished, the bread maker will beep and
automatically switch to warming mode.
10. When you are ready to serve, turn o the
warming mode by pressing the Start|Stop
button until the bread maker beeps.
11. Using an oven mitt or gloves, carefully remove
the Baking Pan from the Baking Cavity and
turn it upside down over a plate. The bread
should easily slide out.
12. Using your hands or the Paddle Hook, remove
the Stirring Paddle from the underside of the
bread loaf before slicing.
13. When finished using your bread maker, unplug
the power cord to turn off, wipe clean with a
damp cloth, then wipe dry.
1. When measuring dry ingredients, gently shake
the cup from side to side until the ingredients
are level with the top of the cup. Be sure to not
shake the cup excessively to avoid compacting
the ingredients and overuse of the ingredients.
2. Always add wet ingredients into the Baking
Pan first, followed by the dry ingredients. Yeast
should always be added last.
3. For best results, always use bread flour when
baking bread.
4. Check your bread maker after 5 minutes of
mixing. Dough should not be too dry or too
runny, but well combined into a solid mass.
If dough is too dry, add more liquid (one
teaspoon at a time). If too runny, add more
flour (one teaspoon at a time).
To avoid spilling
ingredients onto the
bread maker’s heating
element, always remove
the Baking Pan from the
Baking Cavity before
filling.
Make sure the Baking
Pan is securely locked in
place before pressing the
Start|Stop button.
Note:
· For more detailed
baking instructions, see
"Operation Guide" on
page 12.
· After bread is done
baking, the bread maker
will automatically switch
to warming mode. It will
keep your bread warm
for up to 1 hour. You can
end the warming mode
early by holding down
Start|Stop.

12.
Note:
· Breads high in sugar
and/or egg will naturally
have a darker crust
color. For breads high
in these ingredients, we
recommend using the
"light" baking color. Be
sure to also check your
bread during the baking
phase to ensure that it is
not getting burnt on top.
· When using the Time
buttons, time will
increase/decrease by
1 min, 5 min, or 10 min
with each press. To
rapidly adjust the time,
press and hold down
the button.
13.
Note:
· Always add the yeast
last when adding
ingredients to the
Baking Pan. Yeast that
comes into contact with
the wet ingredients will
not ferment properly.
· For best results,
consider the size of the
ingredients that you are
placing inside the Fruit
& Nut Dispenser. If too
small, ingredients will
fall out of the vents on
the dispenser. Ensure
that sticky ingredients,
such as dried fruit,
are well separated
before placing into the
dispenser.
· Refer to "Recipe Charts"
on pages 18-26 for
specific function notes
and ingredients.
O G O (CONT.
1. Read all instructions and important safeguards.
2. Follow the instructions in "Before First Use" on
page 10 to clean and prepare your bread maker
and accessories.
3. Remove the Baking Pan from the Baking Cavity
and secure the Stirring Paddle in place.
 To remove the Baking Pan, hold the handle and
turn counterclockwise to release, then pull up.
 For correct stirring paddle placement, see the
guidelines on page 9.
4. Add all ingredients to the Baking Pan.
 To ensure proper baking and rising ingredients
should always be added in the following order:
 When measuring dry ingredients,such as salt,
sugar,or flour,be sure not to over-pack the
measuring cup.Instead,gently shake the cup
from side to side until the ingredients are level
with the top of the cup.Over-packing will affect
the ingredient balance and dry out the dough.
 For more information on ingredients,see
"Ingredient Guide" on page 15.
5. Place the Baking Pan inside the Baking Cavity,
ensuring that it is securely in place.
 To place the Baking Pan inside the Baking
Cavity, hold by the handle and slightly rotate the
Baking Pan counterclockwise until it settles into
place. Rotate the handle clockwise until snug.
6. Load the Fruit & Nut Dispenser (optional)
 The Fruit & Nut Dispenser will automatically
dispense fruit,nuts, and other small toppings
into the dough during the "Knead" phase. These
toppings can be added to any bread function.
We recommend adding around ⁄ cup of
toppings for a 1lb loaf, ⁄ cup for 1.5lbs, and ⁄
cup for a 2lb loaf.
 To use, open the plastic lid on the bottom of
the dispenser and place desired toppings
inside. Close the lid, then insert the bottom of
Caution:
To avoid spilling
ingredients onto the
bread maker’s heating
element, always remove
the Baking Pan from the
Baking Cavity before
filling.
Do not use perishable
ingredients when setting
a delay start for your
bread, as the ingredients
may spoil. Instead, use
powdered alternatives.
the dispenser into the slots on the underside
of the bread maker lid, pressing in the black tab
to latch it in place. Gently tug on the dispenser
to ensure that it is secure.
 The Fruit & Nut Dispenser is only compatible
with functions 1-9, 12 and 16. It will not release
for functions 10, 11, 13-15 or 17.
7. Lower the lid and plug the power cord into an
available 120V AC wall outlet.
 The alert will sound and the default menu
settings will be shown on the Digital Display.
8. First, use the Function button to select your
desired bake function. Then, select the loaf size,
crust color, and time (optional) using the Size,
Color, and Time buttons.
 Bake Function
For a detailed description of available
baking functions and uses,see pages 6-7.
 Loaf Size
You may set the loaf size to 1lb, 1.5lbs, or 2lbs.
Selecting the 2lb loaf size will product the most
uniform, traditional loaf.
The loaf size option is only adjustable for
functions 1-9 and 16.
 Crust Color
You may set the baking color to light, medium
or dark. See Note.
The crust color option is only adjustable for
functions 1-10, 14 and 16.
 Time
After selecting your desired bake function,
the Digital Display will automatically set
to the standard bake time for that function.
You can delay the start time if desired by
increasing the total bake time using the Time
buttons. For example, if you would like the
bread maker to begin in 3 hours, add 3
additional hours to the displayed bake time.
You can only delay the start time for functions
1-9, 11, 12 and 16. The delay timer can be set for
up to 15 hours.
For function 13, there is no delay start, and
the bake time is not adjustable. Once you press
Start|Stop, the cooking cycle will begin.
For functions 14-15 and 17, there is no delay
start. Select your total bake time, and press
Start|Stop to confirm. The digital display will
stop flashing, indicating that the bake time is set.
Helpful
Hints:
Check your bread
maker after 5 minutes
of mixing. Dough
should not be too
dry or too runny, but
well combined into a
solid mass. If dough
is too dry, add more
liquid (one teaspoon
at a time). If too runny,
add more flour (one
teaspoon at a time).
Yeast
Dry Ingredients
Fats
Water

14. 15.
Note:
· Pausing the bread
maker during operation
is sometimes necessary
if you want to remove
the Stirring Paddle
or manually add in
toppings. However,
interrupting the
operation or lifting the
lid excessively can aect
the dough's ability to
bake or rise correctly.
O (CONT.O (CONT.
9. Press the Start|Stop button to begin the baking
process. The unit will beep and the Digital Display
will begin to count down.
 Note that for functions 14-15 and 17, you will
have to press Start|Stop once to secure the
bake time setting, and once more to start
baking.
 If you are using a delay time and wish to
cancel and start the baking process
immediately,press the Start|Stop button again.
The bread maker will begin to function.
 To pause the bread maker,press Start|Stop at
any point during the cooking cycle. Press again
to restart. To stop the bread maker and cancel
the function, press and hold Start|Stop until the
unit beeps.
 Baking Phases
Functions 1-13 and 16 progress through multiple
phases: Knead, Rise , Rest, and Bake. See
"Recipe Charts" on page 18 for the exact
durations of each baking cycle per function.
 Adding Fruit
During the "Knead" phase, the unit will beep
intermittently when it is time for toppings to be
added. At this time, the Fruit & Nut Dispenser will
automatically open, and "Fruit" will be indicated
on the Digital Display. You can also open the
lid to manually add fruit and nuts.
 Removing the Stirring Paddle
After the last "Rise" cycle, it is safe to remove
the Stirring Paddle if you do not want to
remove it from the baked loaf later. Simply
press Start|Stop to pause the unit, open the lid
and remove the paddle. Press Start|Stop again
to resume.
10. Once baking is complete, the unit will beep and
automatically switch to the warming mode.
 The bread maker will keep bread warm for up
to one hour,after which it will beep to indicate
that the time has ended. If you wish to cancel
the warming mode early, simply press and
hold the Start|Stop button until the unit beeps
after the bread has finished baking.
11. Using oven mitts or hot pads, carefully remove
the Baking Pan from the Baking Cavity. Tilt the
Baking Pan on its side and gently slide the baked
bread out, tapping gently or shaking the pan if
necessary.
 Before slicing,remove the Stirring Paddle from
the bottom of the loaf using your fingers or the
Paddle Hook,if you did not remove it earlier.
12. When you are finished using your bread maker,
unplug the power cord to turn off, wipe clean with
a damp cloth, then wipe dry. See "To Clean" on
page 28 for instructions on cleaning your bread
maker's accessories.
Caution:
The Baking Pan will be
hot after removing from
the Baking Cavity. Before
attempting to remove the
bread, we recommend
setting the Baking Pan
aside and letting it cool
briefly.
To avoid spills, burning,
and/or damage to your
bread maker, never
overfill the Baking
Pan. Follow the recipe
measurements provided
in "Recipe Charts" on
pages 18-26.
I G
Flours
. Bread Flour
High-gluten wheat flour that produces a light,
springy loaf. Bread flour is excellent at holding its
shape and rises well with yeast, which makes it
the best choice for bread and pizza dough.
. All-Purpose Flour
Basic wheat flour with moderate gluten levels.
While it can be used for breadmaking,it does
not rise as well as bread flour.All-purpose flour is
best suited for low-rising baked goods like cake,
muffins,and cookies.
. Whole Wheat Flour
Wheat flour made using the entire wheat kernel.
Very high in fiber, this flour can be used in a
variety of baked goods, but will yield smaller and
more dense results with a nuttier taste. Whole
wheat flour can also be mixed with bread flour or
all-purpose to dilute it's characteristics.
. Rye Flour
A low-gluten flour milled from rye grains/berries.
Recommended for rye, pumpernickel, and even
sourdough breads. Due to low-gluten levels, it is
recommended to mix rye flour with bread flour to
assist in proper rising.
. Gluten-Free Flour
Made from a variety of gluten-free grains and
nuts like rice,millet,oats,almonds,and even
coconut. Gluten-free breads tend to be more
dense and smaller than traditional wheat breads.
If possible, we recommend choosing a gluten free
flour specifically formulated for bread making.
Note:
· Using flours that dier
from the provided
recipes in this manual
may aect baking
outcomes. Adding extra
water or flour may be
needed if dough is too
runny or crumbly.
· Be sure to precisely
measure your
ingredients, as this
will greatly aect the
outcome of your bread.

16. 17.
Note:
· Using too much fat
in your recipe can
slow down yeast
fermentation and keep
dough from rising
properly.
· Do not use perishable
ingredients when
setting a delay start
for your bread, as the
ingredients may spoil.
Instead, use powdered
alternatives.
· Be sure to precisely
measure your
ingredients, as this
will greatly aect the
outcome of your bread.
I G (CONT. I G (CONT.
Fats
. Unsalted Butter
Adds flavor,moisture and texture to breads.
Unsalted butter is highly recommended, as using
salted butter can make the dough too salty and
prevent proper rising. For best results, bring butter
to room temperature and cut into small slices
before adding to the Baking Pan.
. Oil
Vegetable oils,like canola or corn,can be used
in place of butter for breadmaking.Consider the
flavor of the oil before using,as it will affect the
taste of the bread.Flavored oils walnut,garlic,
etccan also be added for a unique taste
. Shortening
Made from hydrogenated vegetable oils,
shortening can be used in place of butter or oil
with similar results. However, the flavor will not be
as rich as breads baked with butter.
Sugars
. Sugars provide food for the yeast, allowing
the dough to rise properly. While white sugar is
recommended, other sugars like brown sugar,
honey, molasses, and syrup may be used for
unique flavors. For best results when using liquid
sugars, reduce the amount of water/milk in the
recipe to avoid runny dough.
Egg
. Eggs assist with rising, and add flavor and
texture to the bread. Ensure that eggs are fresh
and at room temperature before adding to the
Baking Pan. Powdered egg alternatives and
liquid substitutes may also be used.
Milk/Water
. Milk, water, and other liquids add moisture and
aect the bread's texture. Bread made with milk
will have extra sweetness, and have a tendency
to brown more on the top. For this reason, we
recommend using the "light" crust color setting
when using milk. Powdered milk also works well,
and is recommended for any recipe using a delay
start time. For proper rising, ensure that all liquids
used are at room temperature before adding to
the Baking Pan.
Salt
. Salt is a must-have for bread making.It adds
flavor to the bread,helps bring out the flavor of
other ingredients used, and promotes proper
rising. Any type of salt can be used, as long as it is
accurately measured. The wrong amount of salt
can greatly affect your results.
Yeast
. Yeast allows the dough to rise, and gives bread
its characteristic spongy, airy texture. Growing
yeast is a delicate process, and all ingredients
must be room temperature before adding to
the Baking Pan to ensure that your dough rises
properly. Yeast must always be added last, on top
of the other dry ingredients.
. Active Dry Yeast
Active Dry Yeast can be added directly to the
Baking Pan with no pre-soaking required. This
type of yeast generally takes longer to rise than
Instant Yeast. Therefore, for Quick Bread, we
recommend using Instant Yeast. For best results,
store Active Dry Yeast in the refrigerator after use.
. Instant Yeast
Also referred to as "Bread Machine Yeast", Instant
Yeast is shelf-stable, quick to rise, and can also be
added directly to the Baking Pan with no pre-
soaking required. Instant Yeast works well with
any bread function.
Add-ins
. Use the included Fruit & Nut Dispenser and
toppings will automatically be added during
the bread maker's "Knead" phase. You can also
manually add toppings at any point during the
"Knead" or after the "Ferment" phases. Refrain
from opening the lid too much, as it may aect
the dough's ability to rise properly.
. Nuts & Seeds
Any nuts or seeds will work well with the Fruit &
Nut Dispenser. Note that extra small ingredients
like sunflower seeds may fall through the slots
in the dispenser. It may be better to add small
ingredients manually.
. Fruit
Any dried fruit will work well for use with the Fruit
& Nut Dispenser. Chop if needed, and make sure
to separate any sticky pieces so they will properly
dispense into the bread.
Caution:
To avoid spills, burning,
and/or damage to your
bread maker, never
overfill the Baking
Pan. Follow the recipe
measurements provided
in "Recipe Charts" on
pages 18-26.
Note:
· Toppings added after
the "Ferment" phases
will not be mixed into
the dough, but will rest
on top of the loaf as it
bakes.

19.
I G (CONT.
. Seasonings
Use sugar, cinnamon, rosemary, flaked salt, garlic,
and more as additions to your dough, or toppings
for your bread. Manually add desired seasonings
to your dough before starting, during the Stir
phase, or while baking.
. Other
Cheeses, like feta, parmesan and cheddar make
great add-ins to your dough, as do meats and
vegetables like bacon and jalapeños. Make
sure all add-ins are well separated for proper
distribution.
R 
The following charts provide baking cycle timelines for a 1.5lb loaf with "Medium"
crust color and ingredient guidelines for each function on your bread maker. Use
these charts along with "Operation Guide" on pages 12-15 for best results.
18.
R C (CONT.
1. White Bread
2. Sweet Bread
3. Sourdough
NOTE: Factors such as outside temperature, altitude and ingredients used
may aect how bread bakes. Bread may require more or less time than the
programmed functions provide. For best results, check on your bread using the
Baking Window as it cooks. Use the Bake function if additional bake time is needed.
7 min 1 min 25 min 58 min
Rest Rise 1
25 sec 50 min 50 min
Rise 2 BakeKnead 1 Knead 1Knead 2
1. White Bread
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
¾ cup 1 cup 1⁄ cup
1½ tbsp 2 tbsp 2 tbsp
½ tsp ¾ tsp 1 tsp
1 tbsp 1½ tbsp 3 tbsp
1 tbsp 1 tbsp 2 tbsp
2¼ cup 3¼ cup 4 cup
1 tsp 1 tsp 1 tsp
Ingredients 1 lb 1.5 lb 2 lb
03:11
2. Sweet Bread
Ingredients
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
1 lb 1.5 lb
⁄ cup 1 cup 1⁄ cup
1 tbsp 1 tbsp 2 tbsp
½ tsp 1 tsp 1½ tsp
¼ cup ⁄ cup ½ cup
1 tbsp 1½ tbsp 2 tbsp
2½ cup 3⁄ cup 4 cup
1 tsp 1 tsp 1 tsp
2 lb
6 min 1 min 24 min 50 min
Rest Rise 1
25 sec 45 min 53 min
Rise 2 BakeKnead 1 Knead 1Knead 2
02:59
3. Sourdough
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
⁄ cup 1 cup 1¼ cup
1 tbsp 1 tbsp 2 tbsp
½ tsp ½ tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 3 tbsp
2 cup 3 cup 4 cup
⁄ tsp ⁄ tsp ⁄ tsp
Ingredients 1 lb 1.5 lb 2 lb
10 min 10min 22 min 91 min
Rest Rise 1
35 sec 150 min 60 min
Rise 2 BakeKnead 1 Knead 1Knead 2
06:44
60 min
Ferment

21.
R C (CONT.
20.
4. French Bread
5. Whole Wheat
6. Quick Bread
7. Sugar-Free
R C (CONT.
Ingredients
Water
Salt
Bread Flour
Yeast
1 lb 1.5 lb
1 cup
+ 1 tbsp
1 cup
+ 6 tbsp
1¼ cup
+ 1 tbsp 1½ cup
¾ tsp 1¼ tsp 1½ tsp
3½ cup 4 cup
1 tsp 1 tsp 1 tsp
2 lb
4. French Bread
5 min 5 min 22 min 59 min
Rest Rise 1
25 sec 50 min 58 min
Rise 2 BakeKnead 1 Knead 1Knead 2
03:19
5. Whole Wheat
Ingredients
Water
Oil/Butter
Salt
Sugar
Bread Flour
1 lb 1.5 lb
1 cup 1¾ cup
1½ tbsp 2 tbsp 2½ tbsp
¾ tsp 1 tsp 1¼ tsp
1 tbsp 1½ tbsp 2 tbsp
¾ cup 1 cup 1¼ cup
Whole Wheat Flour 1½ cup 2 cup 2½ cup
Yeast 1 tsp 1 tsp 1 tsp
2 lb
1 cup
& 1 tbsp
5 min 3 min 25 min 50 min
Rest Rise 1
25 sec 50 min 65 min
Rise 2 BakeKnead 1 Knead 1Knead 2
03:18
6. Quick Bread
01:38
3 min 17 min 28 min 50 min
Rise 2 BakeKnead 1 Knead 2
Ingredients
Water
Oil/Butter
1 lb
⁄ cup
2 tbsp
Salt
Sugar
Milk Powder
Bread Flour
⁄ tsp
⁄ cup
1 tbsp
2 cup + 3 tbsp
Yeast 3 tsp
Egg 1
1.5 lb
1 cup
2 tbsp
⁄ tsp
⁄ cup
2 tbsp
2⁄ cup
3 tsp
1
2 lb
1⁄ cup
3 tbsp
1 tsp
¾ cup
2 tbsp
3½ cup
3 tsp
1
Ingredients
Water
Oil/Butter
Salt
Milk Powder
Bread Flour
Yeast
1 lb 1.5 lb
⁄ cup 1⅛ cup 1⁄ cup
1½ tbsp 2 tbsp 2 tbsp
½ tsp ¾ tsp 1 tsp
1 tbsp 1 tbsp 2 tbsp
2¼ cup 3¼ cup 4 cup
1 tsp 1 tsp 1 tsp
2 lb
7. Sugar-free
5 min 2 min 20 min 59 min
Rest Rise 1
25 sec 50 min 55 min
Rise 2 BakeKnead 1 Knead 1Knead 2
03:11

23.
22.
8. Multigrain
9. Soft Bread
NOTES
· Follow all steps in "Operation Guide" on
pages 12-15.
· For best results, add ingredients to the
Baking Pan in the order they are listed.
· This function also works well with
boxed mix. Use a maximum of one
15.25oz package. Simply follow the
ingredient instructions on the package
and add to the Baking Pan (no pre-
mixing required).
10. Cake
NOTES
· Follow steps 1-9 in "Operation Guide"
on pages 12-15. Select Raw Dough using
the Function button.
· Use the Time buttons to set the delay
timer, if using. There is no need to select
the crust color or loaf size.
· This recipe will yield 2lbs of plain
multipurpose dough. To create bread
dough with yeast, use ingredients for
"Leaven Dough" on page 24.
· This function is perfect for using with
Ferment and/or Bake to create a
custom recipe.
11. Raw Dough
R  (CONT.R  (CONT.
Ingredients
Water
Oil/Butter
1 lb 1.5 lb
½ cup ¾ cup 1 cup
2 tbsp 2 tbsp 3 tbsp
Yeast 1 tsp 1¼ tsp 1½ tsp
Egg 1 1 1
Salt
Sugar
Milk Powder
Bread Flour
½ tsp ¾ tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
2 tbsp 3 tbsp 4 tbsp
1¼ cup 1⁄ cup 2½ cup
Whole Wheat Flour ⁄ cup ½ cup ⁄ cup
Oatmeal ⁄ cup ½ cup ⁄ cup
2 lb
8. Multigrain
5 min 2 min 22 min 49 min
Rest Rise 1
25 sec 54 min 55 min
Rise 2 BakeKnead 1 Knead 1Knead 2
03:07
9. Soft Bread
Ingredients 1 lb 1.5 lb
Oil/Butter 2 tbsp 2 tbsp 3 tbsp
Salt
Sugar
Milk Powder
Bread Flour
Yeast
½ tsp ¾ tsp 1 tsp
2 tbsp 3 tbsp 4 tbsp
2 tbsp 3 tbsp 5 tbsp
2 cup 2½ cup 3 cup
1 tsp 1 tsp 1 tsp
Egg 1 1 1
Milk ½ cup ¾ cup 1 cup
2 lb
3 min 1 min 24 min 49 min
Rest Rise 1
25 sec 54 min 55 min
Rise 2 BakeKnead 1 Knead 1Knead 2
03:06
11. Raw Dough
00:23
3 min 20 min
Knead 1 Knead 2
Ingredients
Oil/Butter
Salt
Sugar
Bread Flour
Egg
2 lb
2 tbsp
Water 1⅛ cup
1⁄ tsp
1 cup
4 cup
2
Sugar 1 cup
Baking Powder 3⁄ tsp
10. Cake
01:33
5 min 18 min 70 min
BakeKnead 1 Knead 2
Ingredients
Oil/Butter
Cake Flour
2 lb
⁄ cup
Egg 3
2 cup
Milk 3 cup

25.
R  (CONT.R C (CONT.
24.
NOTES
· Follow steps 1-9 in "Operation Guide"
on pages 12-15. Select Leaven Dough
using the Function button.
· There is no need to select the crust
color or loaf size. Use the Time buttons
to adjust the delay timer if using.
· Once finished, gently reshape dough,
or add toppings if desired.
· This function is perfect for using with
Bake to create a custom recipe.
12. Leaven Dough
NOTES
· Thoroughly wash, peel, and remove
the cores from your fruit. Slice fruit into
1-inch chunks. Using a blender or food
processor, pureé chopped fruit into a
paste-like consistency and pour into
the Baking Pan. Make sure the Stirring
Paddle is in place.
· Select Jam using the Function button.
There is no delay start or adjustable
bake time for this function.
· Once finished, carefully remove the
Baking Pan and pour the jam into a
clean container to cool. Use caution
when handling or pouring, as jam will
be extremely hot.
· Refer to "Operation Guide" on pages
12-15 as needed.
13. Jam
NOTES
· Place raw or leavened dough evenly
into the Baking Pan. Shape if desired.
· Select Bake using the Function button.
· Select the desired crust color using the
Color button.
· Use the Time buttons to select the total
bake time (there is no delay start).
·Bake is designed for manual use;
there is no crust color or loaf size option.
Instead, simply add or decrease total
bake time to achieve your desired level
of doneness.
· Refer to "Operation Guide" on pages
12-15 if needed.
14. Bake
NOTES
· Place all yogurt ingredients inside the
Baking Pan. The Stirring Paddle does
not need to be inserted.
· Select Yogurt using the Function
button.
· Use the Time buttons to select the total
ferment time between 5 and 13 hours
(there is no delay start or crust color
option available).
· This recipe can be doubled or tripled
for large batches of yogurt. To avoid
overflow, do not exceed a triple batch.
· Refer to "Operation Guide" on pages
12-15 if needed.
15. Yogurt
12. Leaven Dough
1 min
Knead 1
01:24
3 min 20 min 50 min
Ferment
10 min
Rise 2Knead 1 Knead 2
Ingredients
Oil/Butter
Salt
Sugar
Bread Flour
Yeast
2 tbsp
Water 1 cup
1½ tsp
1 tbsp
3 cup
1½ tsp
01:05:00
5 min 10 min 50 min
BakeKnead 2 Rise 2
13. Jam
Ingredients
Sugar 1½ cup
Fruit (fresh or frozen) 3 cup
Lemon Juice 1 tbsp
14. Bake
00:10-1:10
Bake
15. Yogurt
05:00-13:00
Ferment (97°F)
Ingredients
Sugar 2 tbsp
Yogurt
Milk 1½ cup
¼ cup

26.
R C (CONT.
16. Gluten-Free
NOTES
· Place raw dough or food to be
fermented into the Baking Pan, then
select Ferment using the Function
button.
· Use the Time buttons to select the total
ferment time between 10 minutes and
4 hours (there is no delay start option
available).
· If fermenting dough, follow with the
Bake function to finish.
17. Ferment
R
Soft Cranberry Walnut Loaf
Ingredients 1 lb 1.5 lb
Oil/Butter ⁄ tbsp 1 tbsp 1 tbsp
Salt
Sugar
Milk Powder
Bread Flour
⁄ tsp 1 tsp 1 tsp
1 tbsp + 2 tsp 2 tbsp 3 tbsp
2 tsp 1 tbsp 1 tbsp
Water ⁄ cup ⁄ cup 1 cup + 1 tbsp
1 ⁄ cup 2 cup 2⁄ cup
Yeast 1 tsp 1 tsp 1 tsp
2 lb
Cranberries 3 tbsp ⁄ cup ⁄ cup
Walnuts 1 tbsp 2 tbsp 3 tbsp
Sweet Raisin Loaf
Ingredients 1 lb 1.5 lb
Oil/Butter 2 tbsp ¼ cup ½ cup
Salt
Sugar
Bread Flour
Yeast
½ tsp ⁄ tsp 1 tsp
Egg 1 2 2
2 tbsp + 1 tsp 3 tbsp 4 tbsp
2¼ cup 3 cup 3⁄ cup
Milk ⁄ cup ½ cup ⁄ cup
1 tsp 1 tsp 1 tsp
Raisins ⁄ cup ⁄ cup ⁄ cup
2 lb
NOTES
· Place raisins inside the Fruit & Nut
Dispenser. Add remaining ingredients to
the Baking Pan in the order listed.
· Follow all the instructions in "Operation
Guide" on pages 12-15.
· Select Sweet Bread using the Function
button.
· Select the "Light" crust color and your
desired loaf size using the Color and
Size buttons.
· The Fruit & Nut Dispenser will
automatically dispense raisins during
the "Knead" phase.
NOTES
· Place cranberries and walnuts inside
the Fruit & Nut Dispenser. Add remaining
ingredients to the Baking Pan in the
order listed.
· Follow all the instructions in "Operation
Guide" on pages 12-15.
· Select Soft Bread using the Function
button. Select the crust color and your
desired loaf size using the Color and
Size buttons.
· The Fruit & Nut Dispenser will
automatically dispense cranberries and
walnuts during the "Knead" phase.
27.
16. Gluten-Free
7 min 3 min 20 min 10 min
Rest Rise 1
30 min 25 sec 60 min
Knead 1 Rise 2
45 min
BakeKnead 1 FermentKnead 2
02:55
Ingredients 1 lb 1.5 lb 2 lb
Oil/Butter 2 tbsp 2½ tbsp 3 tbsp
Salt
Sugar
Gluten Free Flour
Yeast
½ tsp 1 tsp 2 tsp
2½ tbsp 3 tbsp 3½ tbsp
1 cup 1½ cup 2 cup
Corn Flour 1 cup 1¼ cup 2 cup
1 tsp 1¼ tsp 1⁄ tsp
Water ½ cup ¾ cup 1 cup
+ 1 tbsp
17. Ferment
00:10-04:00
Ferment (86°F)

It is recommended to clean the bread maker after each
use. See "Before First Use" on page 10 for important initial
cleaning guidelines.
1. Unplug the power cord. Allow the bread maker
and all accessories to completely cool before
disassembling and cleaning.
2. Remove the Baking Pan and Stirring Paddle from
the Baking Cavity and clean with warm, soapy
water. Rinse and dry thoroughly.Soak the Stirring
Paddle in warm water for 10 to 15 minutes if you
cannot remove it from the Baking Pan.
3. Check if any ingredients spilled inside the Baking
Cavity. Gently clean with a soft, damp cloth if
needed, then wipe dry.
4. Wash the Fruit & Nut Dispenser, and all other
accessories in warm, soapy water. Rinse and dry
thoroughly.
5. Wipe the exterior of the Stainless Steel Body clean
with a damp cloth, then wipe dry.
6. Place the clean, empty Baking Pan and Stirring
Paddle securely into the bread maker.
7. Dry and reassemble all parts.
8. To store your bread maker, make sure the lid
is closed, and place all accessories inside the
Baking Pan. Do not place heavy objects on top of
the bread maker.
Note:
· All accessories are top-
rack dishwasher safe.
However, hand washing
is recommended to
extend the life of the
materials and nonstick
coatings.
· Some discoloration of
the Baking Pan may
appear over time. This is
a natural eect caused
by moisture and steam
and will not aect the
bread in any way.
· Any other servicing
should be performed by
Aroma® Housewares.
T C
T
Caution:
Do not immerse the
Stainless Steel Body
in water or place in a
dishwasher.
To avoid damaging the
machine, do not use
benzene, scrubbing
brushes, or chemical
cleaners on the bread
maker or accessories.
Instead, use only a mild,
non-abrasive cleaner.
Take care to prevent
water or cleaning fluids
from seeping under
the Digital Controls or
Digital Display. Never
apply cleaner directly to
the surface of the bread
maker. Always apply to a
cloth or sponge first.
Do not use abrasive
cleansers, metal scouring
pads or metal utensils on
the nonstick surface of the
Baking Pan, as they may
damage the finish.
28.
Bread maker fails to work/mix flour
·Check if the power cord is plugged into a 120V AC wall outlet.
·If ":" is flashing on the Digital Panel with a countdown timer,
there is a delay timer in place. Press Start|Stop to cancel the
delay timer and start the bread maker.
·Make sure the Baking Pan and Stirring Paddle are properly
installed in the machine.
·Your bread maker components may be damaged. Contact
customer service.
Abnormal Sound
·There may be debris or ingredients trapped inside the
Baking Cavity. Unplug the power cord, wait for the bread
maker to cool, and remove the debris with a damp cloth.
·The Baking Pan may be loose. Read "Operation Guide" on
page 12 for proper Baking Pan placement.
28.
T
Smoke or burning odor from the back of the machine
·The power cord may be damaged. Keep the power cord
away from hot objects.
·Due to the manufacturing process, slight smoke and odor
may be emitted during the first use. This is normal. Read
"Before First" Use on page 10 for cleaning instructions.
·Ingredients may have spilled onto the heating element
inside of the Baking Cavity. Unplug the power cord, wait for
the bread maker to cool, and clean with a damp cloth. Dry
thoroughly and restart.
The Digital Display won't light up
·Check if the power cord is plugged in to a 120V AC wall outlet.
·The Digital Display shows 0:00 and ":" is flashing
·The baking cycle has simply ended, and the bread maker is
on warming mode. Press the Start|Stop button to turn off the
warming mode if desired.
The Digital Display reads "LLL"
·The internal temperature of the bread maker is too low. The
bread maker must be operated between 14°F-104°F.
The Digital Display reads "HHH"
·The internal temperature of the bread maker is too high.
Allow the unit to cool down in between cycles. Unplug the unit,
open the lid, and carefully remove the Baking Pan. Allow to
cool 15-30 minutes before resuming.
The Digital Display reads "EE0" or "EE1"
·The temperature sensor circuit is broken. Please contact
customer service.
Bread is partially uncooked
·There may have been too much water in the dough, or the
water temperature may have been too high. Refer to the
provided recipe charts and "Operation Guide" on pages 12-15.
The sides of the bread are collapsed and the bottom of
the bread is damp
·There are several possible solutions. The bread may have
been left in the Baking Pan too long after baking. Remove the
bread from the pan sooner, and allow it to cool.
·Try using more flour (1 tsp at a time), or less yeast (1/4 tsp at a
time), or less water or liquid (1 tsp at a time).
·This could also be the result of forgetting to add salt to the
recipe.
The bread has a heavy, thick texture
·Try using less flour (1 tsp at a time), or more yeast (1/4 tsp at
a time). This could also be the result of using old flour or the
wrong type of flour for the recipe.
The bread is not completely baked in the center
·Try using more flour (1 tsp more at a time), or less water or
liquid (1 tsp less at a time). Do not lift the lid too often during
baking.
29.

T (CONT. T (CONT.
There are large holes inside the bread
·This is usually the result of not adding salt to the recipe.
The bread rose too much
·Try using less yeast (1/4 tsp less at a time). This could also be
the result of not adding salt to the recipe or not placing the
Stirring Paddle into the Baking Pan.
The bread did not rise enough
·There are several possible solutions. Try using less flour (1 tsp
less at a time), more yeast (⁄ tsp more at a time, or less water
(1 tsp less at a time).
·You may have forgotten to add salt.
·Check that the yeast is not expired, and is fresh and properly
stored (sealed, in a cool, dark place).
·Liquid ingredients may have either been too hot (this will kill
the yeast), or too cold (yeast will not activate). Liquids should
be between 75°F-90°F for best results.
·The ingredients were in the Baking Pan in the improper
order. If the ingredients are placed improperly, this can cause
the yeast to get wet and not activate. See "Operation Guide"
on pages 12-15 for proper ingredient placement.
The bread has a floured top
·This is usually a result of using too much flour or not enough
water. Try using less flour (1 tsp less at a time), or try using
more yeast (⁄ tsp less at a time).
The bread is too brown
·This is usually the result of adding too much sugar to the
recipe. Try using less sugar (1 tbsp at a time). You can also try
selecting a lighter crust color selection.
The bread is not brown enough
·This is usually the result of repeatedly lifting the lid of the
bread machine or leaving the lid open while the bread is
baking. Be sure the lid is shut while the bread maker is in
operation.
The Stirring Paddle comes out with the bread
·This can happen, as the Stirring Paddle is detachable. Use
a non-metal utensil or the Paddle Hook to remove it from the
baked loaf before slicing. Use caution, as the paddle will be
hot. Alternatively, you can remove the Stirring Paddle after the
final "Ferment" phase.
The bread is pale on top and collapsed
·Usually this is because the ingredients are not in balance
or low protein flour is used. Check the method of weighing/
measuring the ingredients. Too much yeast, water or other
liquid ingredients, or insufficient flour, may cause the bread to
be pale on top and collapse while baking.
Bread/jam/yogurt is overflowing in the Baking Pan
·Results may vary when using other recipes, as the recipes in
this booklet are sized so that the dough is kneaded properly
and the finished bread does not exceed the Baking Pan
capacity. Use only recipes with similar quantities of ingredients.
As a general guide, a minimum of 2 cups and maximum of 4.5
cups of total dry ingredients is recommended on the bread
settings. On the jam setting, as a general guide, a maximum of
3 cups of fruit should be used.
Can I use egg powder or dry milk?
·Yes, egg powders, dried buttermilk or dry milk can be used.
These products allow you to use the Delay Start feature–
however, always be sure to add the water to the Baking
Pan first, then add the dried substitution after the flour to
keep them separate. Similarly, fresh milk and eggs can be
substituted for dry milk and egg powders, but the baked bread
will have a heavier texture. If you still choose to use fresh milk,
decrease the same measurement of other liquid in the recipe
to avoid runny dough. Do not use the Delay Start feature with
perishable ingredients.
Can other sweetening agents be used in place of sugar?
·Yes. Honey, golden syrup or brown sugar can be used. When
substituting honey or similar sweet liquids for sugar, ensure to
decrease the same measurement of liquid to equal the liquid
sugar substitute. We do not recommend powdered or liquid
artificial sweeteners.
Can butter or margarine be used in place of oil?
·Yes, but the bread texture may appear more creamy and
yellow.
Can salt be omitted?
·Salt plays a very important part in bread making. Omitting
it will decrease water retention in the dough, as well as affect
mixing, the strength of the gluten development and the
fermentation of the yeast. In the finished bread, salt improves
the loaf shape, crumb structure and crust color, as well as
extending shelf life and enhancing flavor.
What if the power goes out during the baking process?
·If the power goes out for 15 minutes or less while the bread
maker is working, the bread maker's power-off memory will
resume the baking process once power returns.
·If the power outage lasts longer than 15 minutes, the bread
maker will not be able to resume the baking process. If this
happens, hold down the Start|Stop button for 3 seconds
when the power returns. If the display does not return to the
time setting before the outage, unplug the bread maker then
plug it back in. If the machine still does not start, hold down
the Start|Stop button a second time for 3 seconds. Continue
to unplug/replug and hold down Start|Stop until the display
returns to the cycle time before the power outage. Then, press
Start|Stop once to resume.
30. 31.

33.
32.

L W
S & S
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
Aroma Housewares Company warrants its products
against defects in material and workmanship for two
years from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge, provided the product is returned, freight prepaid
with proof of purchase and U.S. $25.00 for shipping
and handling charges payable to Aroma Housewares
Company. Before returning an item, please call the toll
free number below for a return authorization number.
Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the products has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environment conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood,
lightning, earthquake, other natural calamities, war,
vandalism, theft, brownouts or sags (damage due to low
voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
In the event of a warranty claim, or if service is required
for this product, please contact Aroma® customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[e-mail]
For your records, we recommend stapling your sales
receipt to this page along with a written record of the
following:
· Date of Purchase:
· Place of Purchase:
Note:
· Proof of purchase is
required for all warranty
claims.
34. 35.

To Enhance and Enrich Lives.
www.AromaCo.com