12.
Note:
· Breads high in sugar
and/or egg will naturally
have a darker crust
color. For breads high
in these ingredients, we
recommend using the
"light" baking color. Be
sure to also check your
bread during the baking
phase to ensure that it is
not getting burnt on top.
· When using the Time
buttons, time will
increase/decrease by
1 min, 5 min, or 10 min
with each press. To
rapidly adjust the time,
press and hold down
the button.
13.
Note:
· Always add the yeast
last when adding
ingredients to the
Baking Pan. Yeast that
comes into contact with
the wet ingredients will
not ferment properly.
· For best results,
consider the size of the
ingredients that you are
placing inside the Fruit
& Nut Dispenser. If too
small, ingredients will
fall out of the vents on
the dispenser. Ensure
that sticky ingredients,
such as dried fruit,
are well separated
before placing into the
dispenser.
· Refer to "Recipe Charts"
on pages 18-26 for
specific function notes
and ingredients.
O G O (CONT.
1. Read all instructions and important safeguards.
2. Follow the instructions in "Before First Use" on
page 10 to clean and prepare your bread maker
and accessories.
3. Remove the Baking Pan from the Baking Cavity
and secure the Stirring Paddle in place.
To remove the Baking Pan, hold the handle and
turn counterclockwise to release, then pull up.
For correct stirring paddle placement, see the
guidelines on page 9.
4. Add all ingredients to the Baking Pan.
To ensure proper baking and rising ingredients
should always be added in the following order:
When measuring dry ingredients,such as salt,
sugar,or flour,be sure not to over-pack the
measuring cup.Instead,gently shake the cup
from side to side until the ingredients are level
with the top of the cup.Over-packing will affect
the ingredient balance and dry out the dough.
For more information on ingredients,see
"Ingredient Guide" on page 15.
5. Place the Baking Pan inside the Baking Cavity,
ensuring that it is securely in place.
To place the Baking Pan inside the Baking
Cavity, hold by the handle and slightly rotate the
Baking Pan counterclockwise until it settles into
place. Rotate the handle clockwise until snug.
6. Load the Fruit & Nut Dispenser (optional)
The Fruit & Nut Dispenser will automatically
dispense fruit,nuts, and other small toppings
into the dough during the "Knead" phase. These
toppings can be added to any bread function.
We recommend adding around ⁄ cup of
toppings for a 1lb loaf, ⁄ cup for 1.5lbs, and ⁄
cup for a 2lb loaf.
To use, open the plastic lid on the bottom of
the dispenser and place desired toppings
inside. Close the lid, then insert the bottom of
Caution:
To avoid spilling
ingredients onto the
bread maker’s heating
element, always remove
the Baking Pan from the
Baking Cavity before
filling.
Do not use perishable
ingredients when setting
a delay start for your
bread, as the ingredients
may spoil. Instead, use
powdered alternatives.
the dispenser into the slots on the underside
of the bread maker lid, pressing in the black tab
to latch it in place. Gently tug on the dispenser
to ensure that it is secure.
The Fruit & Nut Dispenser is only compatible
with functions 1-9, 12 and 16. It will not release
for functions 10, 11, 13-15 or 17.
7. Lower the lid and plug the power cord into an
available 120V AC wall outlet.
The alert will sound and the default menu
settings will be shown on the Digital Display.
8. First, use the Function button to select your
desired bake function. Then, select the loaf size,
crust color, and time (optional) using the Size,
Color, and Time buttons.
Bake Function
For a detailed description of available
baking functions and uses,see pages 6-7.
Loaf Size
You may set the loaf size to 1lb, 1.5lbs, or 2lbs.
Selecting the 2lb loaf size will product the most
uniform, traditional loaf.
The loaf size option is only adjustable for
functions 1-9 and 16.
Crust Color
You may set the baking color to light, medium
or dark. See Note.
The crust color option is only adjustable for
functions 1-10, 14 and 16.
Time
After selecting your desired bake function,
the Digital Display will automatically set
to the standard bake time for that function.
You can delay the start time if desired by
increasing the total bake time using the Time
buttons. For example, if you would like the
bread maker to begin in 3 hours, add 3
additional hours to the displayed bake time.
You can only delay the start time for functions
1-9, 11, 12 and 16. The delay timer can be set for
up to 15 hours.
For function 13, there is no delay start, and
the bake time is not adjustable. Once you press
Start|Stop, the cooking cycle will begin.
For functions 14-15 and 17, there is no delay
start. Select your total bake time, and press
Start|Stop to confirm. The digital display will
stop flashing, indicating that the bake time is set.
Helpful
Hints:
Check your bread
maker after 5 minutes
of mixing. Dough
should not be too
dry or too runny, but
well combined into a
solid mass. If dough
is too dry, add more
liquid (one teaspoon
at a time). If too runny,
add more flour (one
teaspoon at a time).
Yeast
Dry Ingredients
Fats
Water
