Waring VCM1000SK User manual

2.8 Liter
Food Processor
VCM1000SK United Kingdom Version
VCM1000PK
VCM1000SE European Version
VCM1000PE
VPA1000K Universal to both models
(Accessory Pack sold separately)
OPERATING
MANUAL

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including these:
1. Read all instructions.
2. Blades are extremely sharp. Handle carefully.
3. Your Waring®food processor is a piece of kitchen equipment and like
all other kitchen equipment, it must be operated with extreme care.
Although training requirements are minimal, only responsible and
prudent individuals should be allowed to operate this food processor.
4. To avoid injury, never place cutting blade or disc on base without first
having put the bowl properly in place.
5. Keep hands as well as spatulas and other utensils away from moving
blades or discs while processing food to prevent the possibility of severe
personal injury or damage to the food processor. A plastic scraper may
be used, but must be used only when the food processor is not running.
6. To protect against risk of electrical shock, do not put base in water or
other liquid.
7. Unplug from outlet when not in use, before putting on or taking off parts,
before removing food from work bowl, and before cleaning. To unplug,
grasp plug and pull from electrical outlet. Never pull cord.
8. Avoid contacting moving parts. Never feed food by hand when slicing,
shredding or dicing. Always use food pusher.
9. Make sure motor has completely stopped before removing the lid.
10. Do not operate any appliance with a damaged cord or plug, or after
appliance has been dropped or damaged in any manner. Return appliance
to
the nearest authorized service facility for examination, repair or adjustment.
11. The use of attachments not recommended or sold by Waring may cause
fire, electric shock or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or touch hot surfaces.
14. Do not attempt to defeat the cover interlock mechanism.
15. Be certain cover is securely locked in place before operating appliance.
16. If the machine malfunctions for any reason, discard any food being
processed at that time.
17. Not for water jet cleaning.
SAVE THESE INSTRUCTIONS
1

WARRANTY
For Waring®products sold outside of the U.S. and Canada the warranty is
the responsibility of the local importer or distributor. This warranty may vary
according to local regulations.
WARNING: This warranty is void if appliance is used on Direct Current (D.C.)
IMPORTANT UK WIRING INSTRUCTIONS
This appliance is supplied with a fitted plug; however, for your information,
should you wish to change the plug, the wires in the mains lead of the
appliance are colored in accordance with the following code:
Green and Yellow: Earth
Blue: Neutral
Brown: Live
Warning: The severed plug should be disposed of to avoid a possible shock
hazard and should never be inserted into a 13A socket. As the colors of the
mains lead of this appliance may not correspond to the colored markings
identifying the terminals in your plug, proceed as follows: the wire which is
colored Green & Yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or colored Green or Green
& Yellow. The wire which is colored Blue must be connected to the terminal
which is marked with the letter N or colored Black or Blue. The wire which is
colored brown must be connected to the terminal which is marked with the
letter L, or colored Red or Brown.
NOTE: If the terminals of the plug are unmarked or if you are in any doubt,
consult a qualified electrician. If a BS1363 Fused Plug is used, this must be
fitted with the correct amperage fuse – 13A. This applies to UK models only.
CONTENTS / INSTRUCTIONS
Important Safeguards.........................................................................................1
Warranty .............................................................................................................2
Important UK Wiring Instructions.......................................................................2
The Models.........................................................................................................3
Assembly of Batch Bowl Parts (Cutter Bowl) ....................................................4
Disassembly of the Batch Bowl Parts................................................................5
Assembly of the Continuous Feed Chute Parts.................................................5
Disassembly of the Continuous Feed Chute Parts............................................7
Operating the Controls.......................................................................................7
Food Preparation................................................................................................8
Food Pusher Selection.......................................................................................9
Use Instructions for Accessory Discs in the Continuous Feed Chute.............10
Use Instructions for Dicing...............................................................................11
Troubleshooting................................................................................................12
Safety Reset Switch.........................................................................................13
Cleaning ...........................................................................................................14
2

THE MODELS
The Waring®Food Processor consists of the following standard parts and
accessories. Choose your model:
Model VCM1000SE, VCM1000SK
1. Solid Polycarbonate 230 Volt Motor Base
2. Two Control Levers
a. ON ( )
b. PULSE / OFF ( )
3. Safety Interlock Tower – Prevents machine from operating until cover
is in place
4. 2.8 Liter Stainless Steel Batch Bowl with cover
5. Sharp and durable S-Blade (Cutter Blade) to chop, grind, purée, mix,
and knead
Model VCM1000PE, VCM1000PK
1. Solid Polycarbonate 230 Volt Motor Base
2. Two Control Paddles
a. ON ( )
b. PULSE / OFF ( )
3. Safety Interlock Tower – Prevents machine from operating until cover
is in place
4. Clear 2.8 Liter Polycarbonate Batch Bowl with cover
5. Sharp and durable S-Blade (Cutter Blade) to chop, grind, purée, mix,
and knead
VPA1000K Accessory Package for VCM1000SK and VCM1000PK,
VCM1000SE, VCM1000PE
Includes:
• Continuous Feed Chute and Cover
• Small and Large Pusher with Interlock Mechanism
• 2mm Slicing Disc
• 4mm Shredder Disc
• Slinger
• 4.5mm Slicing Disc
3

ASSEMBLY OF BATCH BOWL PARTS –
MODEL VCM1000SE, VCM1000PE, VCM1000SK & VCM1000PK
We will use the terms Work Bowl, Batch Bowl and Cutter Bowl interchangeably
throughout this instruction book. They mean the same thing.
• Clean and sanitize the motor base, and wash, rinse, and sanitize the work
bowl, cover, food pusher, food pusher insert and processing tools prior to
initial use.
• Place the base on a counter or table near an electrical outlet. Position it so
you look at the front of the unit and can see the control paddles. Be certain
that the cord is unplugged and the OFF( ) switch paddle has been pressed.
Do not plug in the cord until the processor is completely assembled.
• Pick up the work bowl, holding it in both hands with the handle toward you.
• Place the bowl on the base, fitting its central tube over the motor shaft on the
base and placing its handle slightly to the left of front-center (at about a
7 o’clock position).
• Press the bowl down so the lower rim fits around the circular platform. Turn
the bowl counterclockwise as far as it will go. It will lock into position with the
tabs on the sides of the platform.
• Pick up the metal S-Blade, noting the outline on tip and the shape on the
bottom. It matches the shape of the motor shaft.
• Place the S-Blade over the tip of the motor shaft, lining up the inside of the
hub with the shaft. Press it down firmly, rotating the center hub until the
S-Blade assembly is fully seated. It should easily drop into place. Be sure it
is pushed down as far as it will go. If it is not all the way down, it may
become damaged. Push only on the center section (plastic part); never touch
the
S-Blade, as it is extremely sharp.
• Check to be sure the S-Blade is all the way down by turning it back and forth
while lightly pushing it down. If properly installed and fully seated, the lower
blade will be positioned just above the inside bottom of the bowl.
• If processing food with the S-Blade, now is the time to add the food or liquid
to the work bowl.
• Place the cover on the bowl. The locking tabs on the cover should be at the
left of the locking tabs on the front rim of the work bowl.
• Rotate the cover counterclockwise to lock it into place. When the cover is
rotated into place, the safety interlock tab on the back rim of the cover will
deactivate the safety interlock mechanism located in the safety interlock
tower.
• The cover must be in place correctly, with the cover’s safety interlock tab
firmly engaged with the tower’s magnetic safety interlock mechanism, for the
food processor to operate. This is an important safety feature.
NEVER ATTEMPT TO START THE FOOD PROCESSOR WITHOUT THE
COVER LOCKED INTO POSITION.
4

DISASSEMBLY OF BATCH BOWL PARTS –
Model VCM1000SK & VCM1000PK, VCM1000SE, VCM1000PE
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the bowl cover clockwise until the safety interlock tab on the cover is
disengaged from the magnetic safety interlock switch in the tower, and the
tabs are clear of the groove in the tower. The bowl handle will be at a position
between 7 o’clock and 9 o’clock. In this position, the cover can be lifted off
the bowl.
• Remove the large food pusher from the feed tube. Remove the small pusher
from the large pusher.
Disassembly when Removing the S-Blade
• Remove the work bowl from the unit by rotating clockwise to disengage the
tabs on the bottom of the bowl platform from the work bowl. When the bowl
handle is on the left (about 7 o’clock), you can gently lift the bowl straight up
and out.
It is recommended that you remove the bowl from the motor base before
you remove the S-Blade.
• To remove the blade, keep a slight downward pressure on the top of the
center hub of the blade while removing the bowl from the motor base.
This will form a seal to prevent food particles from spilling into the center
tube of the bowl, and onto the motor base or the work surface. Then remove
the S-Blade from the bowl. Handle the S-Blade with caution; the blades are
extremely sharp.
ASSEMBLY OF CONTINUOUS FEED CHUTE PARTS
Model VPA1000K - Accessory Pack
• Clean and sanitize the motor base, and wash, rinse, and
sanitize the continuous feed chute, cover, slinger disc,
food pusher, food pusher insert and processing tools
prior to initial use.
• Place the base on a counter or table near an electrical
outlet. Position it so that you are looking at the front of
the unit and can see the control paddles. Be certain that
the cord is unplugged and the OFF ( ) switch paddle
has been pressed. Do not plug in the cord until the
processor is completely assembled.
• Pick up the continuous feed chute, holding it in both
hands with the chute pointing in the 4 o’clock position.
Place the chute on the base, fitting its center opening
over the motor shaft. Align the bowl locking slots on the
bottom of the chute to the left of the black locking tabs
on the side of the bowl platform (motor base).
• Press the chute down so the round lower rim of the
chute fits around the
circular platform.
5
®
ON PULSE/OFF

• Place the slinger (or ejector disc) in the bowl, sliding it over the metal motor
shaft until it reaches the bottom of the chute.
• Select the appropriate CE listed accessory disc: Grating disc, shredding disc,
slicing disc, waved slicing disc, pulping disc, or julienne/French fry disc.
• Each of these discs has a disc stem. The disc stem fits over the double flat
in the food processor’s stainless steel motor shaft. The stem will fit inside
either the clear plastic tube inside the bowl, or the continuous feed chute and
slinger.
• After selecting the appropriate disc, lift the disc by holding the disc firmly
between both hands. Be careful not to grab the blades or scrape your hands
on the shredding/grating nodules.
• Carefully guide the disc stem over the metal shaft so the double flats on the
shaft line up with the matching shape of the disc stem. The disc should easily
drop into place, but if not, then gently rotate until you feel it drop into place.
Be sure it is pushed down as far as it will go. Push on the outside rim only;
never touch the cutting blades.
Do not put any food in the chute before placing the accessory disc onto
the shaft.
• Place the cover on top of the chute. Press down the cover until it is fully
engaged on all sides. Rotate the cover lock mechanism until it latches to the
tab on the continuous feed chute. This will prevent the lid from rising up
during processing.
• Turn the chute and cover together, counterclockwise, until the discharge
chute is in the 3 o’clock position and the locking tabs on the motor base are
engaged in the bowl locking slots on the bowl bottom.
• The interlock tab on the cover will simultaneously slide into the tower safety
interlock slot and engage the magnetic safety interlock switch. The interlock
switch prevents operation of the machine unless the cover is in the proper
position. With this switch engaged, the food processor will operate, if the
power is on and the controls are turned to ON ( ) or PULSE ( ).
NEVER ATTEMPT TO START THE FOOD PROCESSOR WITHOUT THE
CHUTE AND COVER LOCKED INTO POSITION.
Two Pushers for Feed Tube
Pick up the large food pusher and the small food pusher. The large pusher is
for processing larger vegetables. The smaller pusher nests in the larger pusher
and can be used for smaller vegetables, guiding long thin vegetables for more
precise cuts and for jobs like slicing pepperoni.
DISASSEMBLY OF CONTINUOUS FEED CHUTE PARTS –
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the chute and cover clockwise until the safety interlock tab on the cover
is disengaged from the magnetic safety interlock switch in the tower, and the
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tabs are clear of the groove in the tower. When you rotate the chute, you will
also disengage the bowls locking slots from the locking tabs on the motor
base platform.
• When the chute is in the 4 o’clock position, you can lift the cover off the
chute. Remember to rotate the cover lock to the open position before
removing the cover.
• Remove the large food pusher from the feed tube. Remove the small pusher
from the large pusher.
• To remove an accessory disc from the continuous feed chute, pick up disk by
holding the disk firmly between both hands, and lift it straight up and off the
drive shaft. Be careful not to touch the blades, as they are extremely sharp.
• To remove dicing assembly, follow steps above. Rotate slicing disc
counterclockwise and lift by two fingers under each side of the disc and lift it
straight up. Hold dicing grid, lift straight up and remove from food processor.
• Remove the continuous feed chute from the motor base. If the chute is
pointing in the 4 o’clock position, just lift it up. If not, rotate clockwise to
disengage the tabs on the bottom of the bowl platform (motor base) from the
slots on the bottom of the continuous feed chute.
OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be 230 volts.
• There are two control paddles (levers) located on the base of the machine
that give you fingertip control of processing and are large enough to find
easily in case of emergency.
The two controls are: ON ( )
PULSE/OFF ( )
How they work: ON ( ) : Press the paddle down to start the motor.
PULSE/OFF ( ) : Press the paddle down and
release to turn the motor off.
There are 2 LED’s on front of unit. When unit is plugged in, Red LED will
illuminate. When unit is in use Green LED will illuminate.
Press the PULSE/OFF ( ) paddle down, then release, to pulse the motor.
The motor will run as long as you hold the lever down; it stops when you
release the lever. Try it a few times.
How to Use:
Continuous Use
For continuous processing, use the ON ( ) lever, which is located on the left.
7

Pulsing
The Pulsing function is intended for use with the S-Blade in the work bowl.
• For rapid on-off operation, called pulsing, use the PULSE / OFF ( ) lever
located on the right. The motor runs as long as you hold the lever down; it
stops when you release the lever.
• You control pulsing. You control the duration of each pulse by the amount
of time you hold the lever down. You control the frequency of pulses by the
rate at which you press the lever. The interval between pulses must be long
enough to allow everything in the work bowl to fall to the bottom.
• Pulsing gives you precise control over chopping, mincing, blending and
mixing. You can process food to any texture or consistency you want, from
coarse
to fine.
• Pulsing is also useful in processing hard foods. Pulse the food a few times
to break up into smaller parts. Then proceed with continuous use after the
pieces are broken up and easier to process.
• Always use the PULSE/OFF ( ) lever for pulsing. Never move the bowl
(or chute) and cover assembly on or off to control pulses. It is less efficient
and could damage the machine.
• IMPORTANT NOTICE: Starting the motor frequently, by excessive use of the
Pulse Button or rapidly opening and closing the hinged Pusher Assembly,
may cause internal components to overheat.
Should overheating occur, a built-in safety switch will disconnect power to the
unit. If this happens, unplug the unit and allow it to cool for approximately
15 minutes. Then plug the unit in and continue operation.
Pusher Interlock Feature
Unit will turn off when pusher is pulled out. Once you push it in again, unit will
automatically turn on.
Turning Off
Always turn the machine off with the PULSE / OFF ( ) lever and wait until
the blade or disc comes to a complete stop before removing the pusher
assembly. The motor stops within seconds after the machine has been turned
off.
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling as required.
Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will fit into your choice
of small feed tube or large feed tube for processing with accessory discs, or
into size required by your processing task.
• Preparation for Slicing: Produce that is long and cylindrical such as carrots,
cucumbers and celery should be cut flat at both ends. This will provide a
consistent slice for all food processed.
8

FOOD PUSHER SELECTION
Small Pusher
The pusher with smaller chute is typically used when inserting vegetables
vertically for smaller cuts. It should be used when slicing foods where a
consistent, flat result is desired, such as carrots, celery, pepperoni, etc.
This pusher is also preferable when a shorter grate or shred is desired as
opposed to a longer shred using the larger feed tube and pusher.
The small pusher can be used with the julienne blade for vertical insertions that
result in finely chopped products such as onions or celery.
Large Pusher
The pusher with larger chute is typically used when inserting vegetables
horizontally for longer cuts.
This pusher is used when a longer grate or shred is desired, such as long
shreds or juliennes of peppers or carrots. It is also used when processing large
volumes of food or bulky food items such as potatoes or onions.
USE INSTRUCTION for S-BLADE (Cutter Blade) in the BATCH BOWL
• The S-Blade (cutter blade) is designed for chopping, grinding, puréeing,
blending, mixing, and kneading of ingredients required in almost all recipes.
• Assemble the bowl and blade as instructed in the section titled, “Assembling
the Batch Bowl Parts” page 4.
Chopping & Mincing
• To chop or mince in the bowl, fill the bowl with food product up to the top of
the bowl's inner tube, or up to 3⁄4full.
• To chop or mince most effectively, you must quickly start and stop the blades
to control the consistency of the chop by pulsing. Use the Pulse ( ) button
to accomplish this as described under “pulsing”. Continue pulsing until the
desired consistency has been reached.
• If chopped foods are processed continuously, the food will be processed
unevenly, i.e. food on the bottom will be finely chopped and food on the top
will be more coarse.
Chopping Meat
Place up to 1.1kg of approximately 50.8mm squares of meat in the bowl and
pulse the unit with the pulse button until the desired consistency has been
reached. If the machine has trouble starting, reduce the amount of meat in the
bowl and start again.
Chopping Hard Cheese
Place up to 0.9kg of uniform 25.4mm cubes of chilled cheese into the bowl
and pulse the machine with the pulse button. For powdered cheese, pulse the
motor until the cheese is in small chunks (pea size), then allow the processor to
9

run continuously until you have fine powder. Cheese with high moisture content
can ball up if processed too long.
Chop Onions, Celery, Cabbage, etc.
Cut onions in quarters, and other vegetables into 50.8mm or 76.2mm cubes.
Place the cubed food into the work bowl up to the top of the bowl’s inner tube,
and pulse until you reach the desired consistency.
Note: If you let the blade run too long, the ingredients on the bottom will
become puréed or give you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix and blend
ingredients, place the ingredients in the bowl, turn the unit on and allow it
to run continuously until you reach the desired consistency. Do not let the
machine run unattended. If your recipe exceeds more than 1.7 liters of wet
ingredients, please process in several batches.
TURN THE MACHINE OFF WITH THE OFF SWITCH.
• Always switch the food processor off by pressing and releasing the PULSE/
OFF ( ) switch. This assures that the power is not supplied to the motor.
The Red LED will remain on as long as unit is plugged in.
• Always switch the food processor off and wait until rotation stops before
removing the cover.
• The safety interlock switch will turn the machine off if the cover is rotated
clockwise or if the cover is removed while running, but this should not be the
means of ON/OFF ( ) operation.
• Before rotating the lid, always make sure the machine is off by pressing the
PULSE/OFF ( ) lever as a safety precaution, in the event that the
machine was not turned off properly.
• When processing, it is recommended that the machine be operated on a 50%
duty cycle, such as 5 minutes on / 5 minutes off. This can be accomplished
by processing for 5 minutes, then doing 5 minutes of food preparation.
Please remember to turn off the machine when not in use.
USE INSTRUCTIONS FOR ACCESSORY DISCS IN THE
CONTINUOUS FEED CHUTE – VPA1000K
• Assemble the continuous feed chute and accessory disc as instructed in the
section titled “Assembling the Continuous Feed Chute Parts” page 5.
• If required by your processing task, either:
Stack the feed tube with food product and position the large food pusher at
the top of the stack, or
Place the large food pusher into the feed tube and remove the small feed
pusher to use the smaller feed chute located inside the large food pusher.
10

This is described above. Stack food items in the small food chute. Position
small food pusher at the top of the stack.
• Be sure the unit is off by pushing and releasing the PULSE/OFF ( ) lever.
• Insert the power cord plug into a properly grounded outlet of the correct
voltage. Red LED will turn on.
• Use the “ON” ( ) switch for continuous processing, or the PULSE/OFF
( ) lever for pulsing /on-off operation.
• Feed the items to be processed at a steady rate into the feed tube, using the
food pusher to push the food down. The same technique is used whether you
choose to use the large pusher or the small pusher. Avoid excessive force
when using either one of the food pushers. Too much force may cause food
items to jam in the feed tube or damage the machine. ALWAYS USE THE
LARGE FOOD PUSHER TO PUSH FOOD ITEMS DOWN INTO THE LARGE
FEED TUBE. In the same way, ALWAYS USE THE SMALL FOOD PUSHER
TO PUSH FOOD ITEMS DOWN INTO THE SMALL FEED TUBE. NEVER
PUT FINGERS, SPATULAS, OR OTHER UTENSILS INTO THE LARGE
FEED TUBE OR THE SMALL FEED TUBE CHANNEL.
• Note that the pusher has a safety mechanism. When pusher is removed, unit
will turn off. Once pusher is inserted in chute, unit will automatically turn back
“On” ( ).
• Never use the small food pusher in the large feed tube.
• When the bowl is full and /or you have finished your processing task with
the bowl or continuous feed chute, press the PULSE/OFF ( ) lever and
let the processing disc come to a complete stop. Unplug the unit. NEVER
STOP THE FOOD PROCESSOR BY REMOVING THE PLUG FROM THE
OUTLET OR BY REMOVING THE COVER. ALWAYS STOP THE UNIT BY
PRESSING THE “PULSE/OFF” SWITCH.
• Follow disassembly instructions for the bowl and continuous feed chute as
appropriate. These are described in the section titled “Disassembly of Batch
Bowl Parts” page 5, or the section titled “Disassembly of the Continuous
Feed Chute Parts” page 7.
When processing, it is recommended that the machine be operated on a 50%
duty cycle, such as 5 minutes on / 5 minutes off. This can be accomplished
by processing for 5 minutes, then doing 5 minutes of food preparation.
Please remember to turn off the machine when not in use.
USE INSTRUCTIONS FOR DICING
(Dicing kit - sold separately)
• The dicing operation requires that product be sliced both horizontally and
vertically by the machine. The smaller the dice required, the more difficult
the cut is to achieve. Soft or juicy product will tend to mush if the dice is too
small or the produce is too soft. Cheese and meat is the opposite extreme.
Because of the consistency of cheese and meat, it is not recommended that
11

this kind of product be diced. Damage could occur to the blades and/or
motor and will not be covered under warranty.
• During the dicing operation, attention should be given to the finished product.
A visible change in the product will occur when the dicing grid requires
cleaning. The best way to clean the grid is to remove the continuous feed
lid. Remove the slicing plate and the dicing grid, then take the dicing grid
cleaning tool included and force through any produce on the grid. See page
15 for illustration.
• When using dicing feature: Select dicing grid and place in chute on top of
“posts” support. Pick up slicing disc either by using the finger holes on disc
surface or holding the disc firmly between both hands. Be careful not to grab
the blades or scrape your hands on the blades. Carefully guide the disc on
top of dicing grid until it clicks into place. When dicing, use Pulse Paddle for
best results.
• The Waring food processor has a locking mechanism that will secure the
discs in place while the machine is running. Two locking pins on the shaft
mesh with slots in the hub of the accessory disc and hold it securely in place.
• When it is time to remove the accessory disc, rotate the disc
counterclockwise as far as you can, and pick the disc straight
up. The rotation moves the pin out of the slot in the disc’s center hub.
• When dicing, if the disc gets jammed unplug the appliance. Remove the lid of
the continuous feed chute first, then rotate the slicing plate counterclockwise
slowly to loosen the slicing plate.
TROUBLESHOOTING
This section describes potential problems and the correct solutions for them.
Problems which cannot be solved with the guidelines listed below should be
referred to your local distributor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Turn ON switch to ON ( ).
• Make sure the bowl is properly positioned on the motor base, that the bowl
or chute cover is on properly, and that the safety interlock tab on the cover
has properly engaged the safety interlock switch in the tower.
Unit stops running during processing
• Turn unit OFF ( ).
• Remove bowl attachment.
• Remove product being processed from inside the bowl.
• Reassemble unit, and run first with the bowl empty, then add product back
into the bowl and try again.
Unit will not come up to full speed
12

• Bowl is overloaded – remove product being processed and reload using
smaller quantities.
If unit does not operate after you have followed the above, and have tried
the Safety Reset Switch
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is ON.
• Check to be sure the fuse is not blown if there are fuses on this circuit.
• Contact your local distributor.
If unit starts to spark or smoke
• Turn unit off, unplug it, and call your local distributor.
If food processor makes grinding noise
• Turn unit off, unplug, disassemble, and check bowl and blade to see if they
have been rubbing together.
• If bowl and blade are rubbing, call your local distributor.
Unit stops running while dicing
• Turn unit off.
• Remove cover. Firmly hold slinger with one hand and rotate slicing disc
counterclockwise and pull up and out of chute.
• Clean grid and slicing blade with tool provided.
How to sharpen “S” Blade
• Hold “S” Blade by the handle on the top of the hub and turn blade
upside down.
• Place the upside-down blade flat on the edge of your worktop so that one
end of the blade is positioned sitting on the worktop and the other end is
extended out away from countertop.
• Run a carborundum stone gently, in a horizontal motion, two or three times
along the flat underside edge of the blade extending out from countertop.
• Next, rotate blade so the other edge is facing out and gently run the
carborundum stone along the flat underside edge of that blade as before.
SAFETY RESET SWITCH
The SAFETY RESET SWITCH is provided for your convenience and to extend
the useful life of your Waring food processor. It is located on the back of your
machine, on the safety interlock tower, protected by a round finger hole.
The switch button is red.
If the machine should become jammed or somehow overloaded, the safety-
reset switch has a mechanism that will shut down the motor to prevent
overheating and to prevent damage to the motor.
How it works
If the machine becomes overloaded, the shaft and blade will stop turning, but
13

14
you will hear a buzzing noise. After a few seconds you will hear a click, and the
buzzing noise will stop. This is the safety-reset switch shutting off the motor.
Possible causes of a motor shutdown
• Food becomes jammed between the processing plate and the bowl or cover.
• An unusually heavy load is being processed for a lengthy period of time.
To restart the motor, follow these steps:
• Turn the machine OFF by pressing the PULSE / OFF ( ) paddle.
• Unplug the machine.
• Clear the batch processing bowl (or continuous feed chute) of the food that
caused the jamming condition. It may be that you only need to remove
some of the food.
• Wait for at least 1 minute to allow the motor to cool.
• Plug the unit into the appropriate electrical outlet.
• Press the red Safety Reset Switch located on the back of the Safety
Interlock Tower.
• Press down the ON ( ) paddle or the PULSE ( ) paddle to restart the
machine. We suggest pulsing to start the processing, as this will put less
strain on the motor.
•
If the machine does not start, wait for another minute and repeat this
procedure
.
CLEANING
Clean the food processor and accessories prior to initial use and after
each use. Do not use harsh abrasive-type cleaners on any part of the food
processor.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, continuous feed chute, covers,
small food pusher, large food pusher, accessory discs, S-blades and ejector/
slinger disc prior to initial use, and after use, unless they will be used again
immediately. These items are all dishwasher-safe, and may be cleaned and
rinsed in the dishwasher instead of manually in the sink.
Wash and rinse all of the above items after each use.
Some of the discs and blades have aluminum components. Whether cleaning
them manually or in a dishwasher, be sure to use a detergent that is safe for
use with soft metals. Other types of cleaning detergents can cause corrosion
of soft metals.
A stiff bristle brush will help to knock food particles out of the crevices of the
discs and blades before washing. Handle very carefully, since the blades
are sharp.
Please note that all accessory discs and blades may be disassembled with
a screwdriver for thorough cleaning. This includes the cutting blades on the
center hub of the S-blade. Handle the sharp S-blade with care.

For manual cleaning, it is recommended that you use washing solutions based
on non-sudsing detergents, and chlorine-based sanitizing solutions that have a
minimum chlorine concentration of 100 PPM.
The following washing, rinsing, and sanitizing solutions, or their equivalents,
may be used:
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing Diversey 4 tablespoons per Hot 115°F (46°C)
Wyandotte 4 liter
Diversol BX/A
or CX/A
Rinsing plain water Warm 95°F (35°C)
Sanitizing Clorox®1 tablespoon per Cold 50-70°F
Institutional 4 liter (10–21°C)
Bleach
To clean and sanitize the motor base:
Clean and sanitize the motor base prior to initial use and after each use.
Unplug the unit, then wipe down the exterior surfaces of the motor base with
cloths or sponges dampened with a soluble detergent. Next, wipe down with
rinse water. Prevent liquid from running into the motor base by wringing out all
excess moisture from cloths or sponges before using them.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of
the Commercial
Food Processor.
TO CLEAN DICING GRID:
On an angle, hold dicing grid (A) with hand, turn grid
over so blades are facing downward. Use the dicing
grid cleaning tool (B) provided with your food
processor to force excess food through the grids.
Use the far end of the cleaning tool (C) to get into the
smaller spaces on the grid. Note: Do not push food
from frontside – doing so will dull blade.
Please Note: Blades are very sharp. Never clean
the grid with blades facing upwards.
NOT FOR WATERJET CLEANING
16

Robot Multifonctions
2,80 litres
VCM1000SK
Modèles pour le Royaume Uni
VCM1000PK
VCM1000SE
Modèles pour le reste de l’Europe
VCM1000PE
VPA1000K
Modèle universel
(accessoires vendus séparément)
NOTICE
D’UTILISATION

IMPORTANTES CONSIGNES
DE SÉCURITÉ
Lorsque vous utilisez des appareils électriques, vous devez toujours suivre des
mesures de sécurité élémentaires, parmi lesquelles les suivantes :
1. Lisez toutes les instructions.
2. Les lames sont très aiguisées. Manipulez-les avec précaution.
3. Comme c’est le cas avec tout appareil ménager, il vous faudra être prudent
lorsque vous utilisez le robot multifonctions de Waring®. Bien que simple
d’utilisation, ce robot ne devrait être utilisé que par des personnes
vigilantes.
4. Afin de prévenir tout risque de blessure, n’installez jamais le couteau ou les
disques avant de vous être assuré que le bol est bien installé.
5. Tout contact avec le couteau ou le disque alors que l’appareil est en
marche pourrait provoquer des blessures graves ou bien endommager
l’appareil. Maintenez les mains et les ustensiles loin des éléments en
mouvement. Vous pouvez utiliser une spatule en plastique une fois que
l’appareil est arrêté.
6. Afin de prévenir tout risque de choc électrique, ne placez pas le socle-
moteur dans l’eau ou tout autre liquide.
7. Débranchez l’appareil lorsque vous ne l’utilisez pas, avant de démonter
ou d’assembler les pièces, avant de vider le contenu du bol et avant de
nettoyer l’appareil. Saisissez le cordon d’alimentation par la fiche. Ne tirez
jamais sur le cordon.
8. Évitez tout contact avec les éléments en mouvement. Lorsque vous voulez
émincer, trancher, râper ou couper en dés, ne remplissez jamais l’entonnoir
à la main. Utilisez le poussoir.
9. Attendez que le moteur soit à l’arrêt avant de retirer le couvercle.
10. N’utilisez jamais cet appareil ou tout autre appareil électrique si le cordon
d’alimentation ou la fiche sont endommagés, si l’appareil est tombé ou s’il
est abîmé. Ramenez-le chez le distributeur local afin qu’il soit inspecté,
réparé ou révisé.
11. N’utilisez que les accessoires recommandés ou vendu par Waring®. Utiliser
d’autres accessoires pourrait provoquer un incendie, un choc électrique ou
une blessure.
12. N’utilisez pas l’appareil à l’extérieur.
13. Ne laissez pas le cordon électrique pendre au bord d’une table ou d’un
plan de travail ou toucher une surface chaude.
14. N’essayez pas de forcer le mécanisme de sécurité de l’appareil.
15. Vérifiez que le couvercle est bien fermé avant de mettre l’appareil en
marche.
18

16. En cas de mauvais fonctionnement de l’appareil pendant l’utilisation, jetez
le contenu du bol.
17. Ne nettoyez pas cet appareil à pression.
GARDEZ CES INSTRUCTIONS
GARANTIE
La garantie des produits Waring®vendus à l’extérieur des État-unis et du
Canada est la responsabilité de l’importateur ou du distributeur régional. Les
droits de garantie peuvent varier d’un pays ou d’une région à l’autre.
ATTENTION : Utiliser cet appareil sur courant direct (C.D.) annulera la garantie.
IMPORTANTE NOTICE DE CONNEXION POUR LE ROYAUME UNI
Cet appareil est muni d’une fiche ajustée standard. Suivez les instructions
suivantes si vous désirez changer la fiche. Les fils électriques à l’intérieur du
cordon d’alimentation sont de trois couleurs :
Vert et jaune : Terre
Bleu : Neutre
Marron : Tension
Avertissement : Une fois coupée, jetez la fiche. Celle-ci peut provoquer une
électrocution. Ne la branchez jamais dans une prise de courant de 13 ampères.
Il se peut que la couleur des fils électriques ne corresponde pas à la couleur
des bornes de la nouvelle fiche. Si c’est le cas : connectez le fil vert et jaune à
la borne identifiée par la lettre E, le symbole de terre , de couleur verte ou de
couleur verte et jaune. Connectez le fil bleu à la borne identifiée par la lettre N
ou de couleur noire ou bleue. Connectez le fil marron à la borne identifiée par
la lettre L ou de couleur rouge ou marron.
NOTE: Si les bornes de la nouvelle fiche ne sont pas correctement marquées
ou si vous n’êtes pas sûr de la façon dont les connections doivent être
effectuées, appelez un électricien qualifié. Si vous utilisez une prise à fusible
de type BS1363, veillez à utiliser des fusibles de 13 ampères. Ces mesures
s’adressent uniquement aux modèles conçus pour le Royaume Uni.
TABLE DES MATIÈRES
Importantes consignes de sécurité..................................................................18
Garantie............................................................................................................19
Importante notice de connexion pour le Royaume Uni...................................19
Modèles disponibles ........................................................................................20
Assemblage du bol et du couteau...................................................................21
Désassemblage du bol et du couteau .............................................................22
Assemblage du set de service direct...............................................................22
Désassemblage du set de service direct.........................................................23
19

Fonctionnement de l’appareil...........................................................................24
Préparation des aliments .................................................................................25
Choix de poussoir ............................................................................................25
Utilisation du couteau ......................................................................................25
Utilisation des disques.....................................................................................27
Comment couper en dés .................................................................................27
Résolution de problèmes .................................................................................28
Interrupteur de remise en marche....................................................................29
Nettoyage.........................................................................................................30
MODÈLES DISPONIBLES
Le robot multifonctions de Waring®est décliné en quatre modèles. Le set
de service direct avec jeu d’accessoires universels est vendu séparément et
s’adapte à tous les modèles.
Modèles VCM1000SE et VCM1000SK
1. Socle-moteur en polycarbonate dur (230 volts)
2. Deux boutons de commande
a. ON (MARCHE) ( )
b. PULSE/OFF (PULSATEUR/ARRÊT) ( )
3. Mécanisme de sécurité - empêche l’appareil de se mettre en marche si le
couvercle n’est pas bien fermé
4. Bol en acier inoxydable d’une capacité de 2,80 litres avec couvercle
5. Couteau aiguisé et résistant pour couper, hacher, réduire en purée, mixer
et pétrir.
Modèles VCM1000PE et VCM1000PK
1. Socle-moteur en polycarbonate (230 volts)
2. Deux boutons de commande
a. ON (MARCHE) ( )
b. PULSE/OFF (PULSATEUR/ARRÊT) ( )
3. Mécanisme de sécurité - empêche l’appareil de se mettre en marche si le
couvercle n’est pas bien fermé
4. Bol en polycarbonate transparent d’une capacité de 2,80 litres avec
couvercle
5. Couteau aiguisé et résistant pour couper, hacher, réduire en purée, mixer et
pétrir.
Set de service direct et jeu d’accessoires universels VPA1000K pour les
modèles VCM1000SK, VCM1000PK, VCM1000SE et VCM1000PE
Inclut :
20
This manual suits for next models
4
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