Waring WFP7E/K User manual

Operation Manual for Waring WFP7E/K Food Processor
Bedienungsanleitung für den Waring-Zerkleinerer WFP7E/K
Gebruiksaanwijzing voor Waring WFP7E/K keukenmachine
Manuel d’Utilisation du Robot Culinaire WFP7E/K
Manuel de Instrucciones del Robot de Cocina WFP7E/K
Manuale operativo per Robot da Cucina WFP7E/K

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including these:
1. Read all instructions.
2. Blades are sharp. Handle carefully.
3. Your Waring®food processor is a piece of kitchen equipment and as with all other kitchen
equipment, extreme care must be used when operating it. Although training requirements
are minimal, only responsible and prudent individuals should be allowed to operate this
food processor. Should not be used by or near children or individuals with certain disabilities.
4. To avoid injury, never place cutting blade or disc on base without first having put the bowl
properly in place.
5. Keep hands as well as spatulas and other utensils away from moving blades or discs while
processing food to prevent the possibility of severe personal injury or damage to the food
processor. A plastic scraper may be used, but must be used only when the food processor is
not running.
6. To protect against risk of electrical shock, do not put base in water or other liquid.
7. Unplug from outlet when not in use, before putting on or taking off parts, before removing
food from work bowl, and before cleaning. To unplug, grasp plug and pull from electrical outlet.
Never pull cord.
8. Avoid contact with moving parts. Never feed food by hand when slicing or grating. Always use
food pusher.
9. Make sure motor has completely stopped before removing the lid.
10. Do not operate any appliance with a damaged cord or plug, or after appliance has been dropped
or damaged in any manner. Return appliance to the nearest authorized service facility for
examination, repair or adjustment.
11. The use of attachments not recommended or sold by Waring may cause fire, electric shock
or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or touch hot surfaces.
14. Do not attempt to defeat the cover interlock mechanism.
15. Be certain cover is securely locked in place before operating appliance.
16. If the machine malfunctions for any reason, discard any food being processed at that time.
17. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance be a person responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
SAVE THESE INSTRUCTIONS
2

3
WARRANTY
For Waring®products sold outside of the U.S. and Canada the warranty is the responsibility of the
local importer or distributor. This warranty may vary according to local regulations.
WARNING: This warranty is void if appliance is used on Direct Current (D.C.)
IMPORTANT UK WIRING INSTRUCTIONS
This appliance is supplied with a fitted plug; however, for your information, should you wish to change
the plug, the wires in the mains lead of the appliance are coloured in accordance with the following
code:
Green and Yellow: Earth
Blue: Neutral
Brown: Live
Warning: The severed plug should be disposed of to avoid a possible shock hazard and should never be
inserted into a 13A socket. As the colours of the mains lead of this appliance may not correspond to the
coloured markings identifying terminals in your plug, proceed as follows: the wire which is coloured
Green and Yellow must be connected to the terminal in the plug which is marked with the letter E or
by the earth symbol or coloured Green or Green and Yellow. The wire which is coloured Blue must
be connected to the terminal which is marked with the letter N or coloured Black or Blue. The wire
which is coloured brown must be connected to the terminal which is marked with the letter L, or
coloured Red or Brown.
NOTE: If the terminals of the plug are unmarked or if you are in any doubt, consult a qualified
electrician. If a BS1363 Fused Plug is used, this must be fitted with the correct amperage fuse – 13A.
This applies to UK models only.

4
CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important UK Wiring Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
The Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Assembly of Batch Bowl Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Disassembly of Batch Bowl Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Food Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Food Pusher Selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Resetting Thermal Protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Use Instructions for S-Blade in the Batch Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessory Disc Selection and Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Slicing Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Grating Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

5
THE PARTS
The Waring WFP7E/K food processor consists of the following standard parts and accessories
(see diagram on next page):
1. Motor base with vertical heavy-duty shaft
2. Control lever with ON ( ), OFF ( ), and PULSE ( ) positions
3. Safety interlock (not shown)
Prevents machine from operating until cover is in place
4. Clear work bowl with dry capacity of 7 cups
5. Clear work bowl cover
a. Large oval-shaped feed tube for maximum use of cutting surface
b. Large pusher with safety sleeve and locking mechanism
c. Small pusher used within the large pusher for smaller vegetables, pepperoni, etc.
Note: This combination pusher allows use of the entire feed tube for large foods and
provides controlled processing for small-diameter foods such as carrots, celery
and pepperoni.
6. Sharp and durable S-blade (cutter blade) to chop, grind, purée and mix
7. 2 mm, 5⁄64" slicing disc
8. Fine grating disc
9. Detachable stem for use with processing discs
Note that all of the WFP7E/K accessory discs have a unique offset removable
stem. The design of this stem increases the cutting/processing efficiency of these
accessories.

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2
1
6
4
5
5a
5b
5c
7
8
9

7
ASSEMBLY OF BATCH BOWL PARTS
WFP7E/K
We will use the terms bowl, work bowl and batch bowl interchangeably throughout this instruction
book. They mean the same thing.
• Clean and sanitize the motor base, and wash, rinse, and sanitize the bowl, cover, food pusher, food
pusher insert and processing tools prior to initial use.
• Place the base on a counter or table near an outlet. Position it so you look at the front of the unit
and can see the control levers. Be certain that the cord is unplugged and the OFF ( ) lever has
been pressed. Do not plug in the cord until the processor is completely assembled.
• Pick up the transparent work bowl, holding it in both hands with the handle toward you.
• Place the bowl on the base, fitting its central tube over the motor shaft on the base and placing its
handle slightly to the left of front-center (at about a 7-o’clock position).
• Press the bowl down so the lower rim fits around the circular platform. Turn the bowl
counterclockwise (anticlockwise) as far as it will go. It will lock into position with the tabs on the
sides of the platform.
Read this if assembling the batch bowl parts to use S-bade (cutter blade).
• Pick up the metal blade, noting the diagram on the top of plastic center. It matches the shape of the
motor shaft.
• Place the S-blade over the tip of the motor shaft, lining up the inside of the hub with the shaft.
Press it down firmly, rotating the center hub until the blade assembly is fully seated. It should
easily drop into place. Be sure it is pushed down as far as it will go. If it is not all the way down, it
may become damaged. Push only on the center section (plastic part); never touch the cutting blade
as it is extremely sharp.
• Check to be sure the blade is all the way down by turning it back and forth while lightly pushing it
down. If properly installed and fully seated, the lower blade will be positioned just above the inside
bottom of the bowl.
• If processing food with the S-blade, now is the time to add the food or liquid to the work bowl.
• Always process dry food first, then add wet food.
Read this if assembling batch bowl parts to use accessory discs in batch bowl.
• Do not put any food in the bowl before placing the accessory disc onto the shaft.
• Select the appropriate accessory disc: grating disc or slicing disc.
• Hold the disc with the cutting side facing your hand. Be careful not to scrape your
hand on sharp edges. Notice the bottom of the disc has a plastic receptacle for the
detachable stem. Holding the stem with your thumb on the release switch, place
the center and right-most two tabs in the two open slots on the bottom of the disc
and rotate clockwise. Refer to diagram.
• Once the stem is installed in the proper disc, carefully guide the center disc hub over the metal shaft
so the double flats on the shaft line up with the disc stem. Put the disc on top of the shaft and rotate
until it drops down and into place. Be sure it is pushed down as far as it will go. Push on the outside
rim only; never touch the cutting blades. It should easily drop into place, but if not, then gently rock
it back and forth until you feel the disc drop into place.
Note: Do not put any food in the bowl before placing the accessory disc onto the shaft.
(batch bowl assembly continues)
L
O
C
K
U
N
L
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C
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(batch bowl assembly continued)
• Place the cover on the bowl, with the feed tube to the left of the handle (at about 7-o’clock position).
The locking tabs on the back of the cover should be at the right of the locking tabs on the back rim
of the work bowl.
• Rotate the cover counterclockwise (anticlockwise) to lock it into place. When the cover is rotated
into place, the safety interlock tab on the front of the cover will fit snugly in the interlock mechanism
above the handle.
Never attempt to start the food processor
without the cover locked iNto positioN.
Pushers and safety sleeve
Your Waring Food Processor is equipped with a safety sleeve with
built-in large pusher and locking mechanism. Note: Your food
processor will not operate unless the safety sleeve is locked into
place and the interlock mechanism is engaged. Pick up the sleeve
and large pusher. With the release tab facing the front of the food
processor, drop the pusher into the feed tube (the sleeve should
slide around the feed tube). Press firmly until the interlock
mechanism clicks into place. Your food processor is now ready
to operate.
Pusher use
Drop food to be processed down the small feed tube and use the
small pusher to guide the food into the work bowl. To lock the
small pusher into the large pusher, simply slide it into the small
feed tube and turn counterclockwise (anticlockwise) until the tab
locks into place.
You may also want to process food that does not fit in the small feed
tube. To do so, remove the sleeve and large pusher by pressing the
release tab that says “PRESS HERE”. Add food to be processed
into the feed tube. Slide the white “LOCK” lever to the left. This
will allow the large pusher to move in and out of the safety sleeve.
Slip the sleeve back into place on the cover, making sure the
interlock mechanism is engaged. If using a processing disc, the food
will sit on the disc and push the pusher up into the extended position.
Make sure the small pusher is locked into the large pusher. Turn the
food processor on and push the large pusher down to guide food into
the processing disc.
8

9
DISASSEMBLY OF BATCH BOWL PARTS
WFP7E/K
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the bowl cover clockwise until the safety interlock tab on the cover is disengaged and the tabs
are clear of the groove in the tower. The feed tube will be at a position between 7 o’clock and
9 o’clock. In this position you can lift the cover off the bowl.
• Remove the large food pusher and sleeve from the feed tube by pressing the release tab that says
“PRESS HERE”. Remove the small pusher from the large pusher.
Disassembly when removing the S-blade
• Remove the work bowl from the unit by rotating clockwise to disengage the tabs on the bottom of
the bowl platform from the work bowl. When the bowl handle is on the left (about 7 o’clock), you
can gently lift the bowl straight up and out.
It is recommended that you remove the bowl from the motor base before you
remove the S-blade.
• To remove the blade, keep a slight downward pressure on the top of the center hub of the blade
while removing the bowl from the motor base. This will form a seal to prevent food particles from
spilling into the center tube of the bowl, and onto the motor base or the work surface. Then remove
the S-blade from the bowl. Handle the S-blade with caution; the blades are extremely sharp.
Disassembly when removing an accessory disc
• Do not remove the work bowl until the accessory disc is removed.
• To remove an accessory disc, place your fingers on the outer edge of two opposite sides of the disc
and lift. The disc should remove cleanly. To remove the detachable stem, hold the disc in one hand
with the stem facing away from your hand. Be careful not to scrape your hand on any sharp edges,
depress the release switch with your thumb and rotate counterclockwise (anticlockwise).
• Remove the work bowl from the unit by rotating clockwise to disengage the tabs on the bottom
of the bowl platform from the work bowl. When the bowl handle is on the left (about 7 o’clock),
you can gently lift the bowl straight up and out.

10
OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be 230 volts (50 Hz).
• There are two control levers located on the base of the machine. They are on the front and they give
you fingertip control of processing. They are large enough to find easily in case of emergency.
The control lever ON ( )
has 3 positions: OFF ( )
PULSE ( )
How they work: ON ( ): Lift the lever up to start the motor.
OFF ( ): To turn the motor off, move the lever to the OFF ( ) position.
PULSE ( ): To pulse the motor, press the lever down, then release. The
motor will run as long as you hold the lever down; it stops when you release
the lever. Try it a few times.
HOW TO USE
Continuous Use
For continuous processing, lift the lever to the ON ( ) position.
Pulsing
The pulsing function is intended for use with the S-blade in the work bowl.
• The motor runs as long as you hold the lever down; it stops when you release the lever.
• You control pulsing. You control the duration of each pulse by the amount of time you hold the
lever down. You control the frequency of pulses by the rate at which you press the lever. The interval
between pulses must be long enough to allow everything in the work bowl to fall to the bottom.
• Pulsing gives you precise control over chopping, mincing, blending and mixing. You can process food
to any texture or consistency you want, from coarse to fine.
• Pulsing is also useful in processing hard foods. Pulse the food a few times to break up into smaller
parts. Then proceed with continuous use after the pieces are broken up and easier to process.
• Always use the lever for pulsing. Never move the bowl (or chute) and cover assembly on or off to
control pulses. It is less efficient and could damage the machine.
Turning off
Always turn the machine to the OFF ( ) position and wait until the blade or disc comes to a
complete stop before removing the pusher assembly. The motor stops within seconds after the
machine is turned off.

11
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and
large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will fit into your choice of small feed tube or large
feed tube for processing with accessory discs, or into sizes as required by your processing task.
• Preparation for slicing: Produce that is long and cylindrical such as carrots, cucumbers and celery
should be cut flat at both ends. This will provide a consistent slice for all food processed.
FOOD PUSHER SELECTION
S-blade usage
The small pusher is not required when processing in the bottom of the work bowl with the S-blade.
However, the small feed tube can be used for adding ingredients while the food processor is running.
It is recommended that the food pushers be left in place to prevent splashing and avoid unwanted
additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting vegetables vertically for smaller cuts.
It should be used when slicing foods such as carrots, celery, pepperoni, etc. when a consistent, flat
result is desired.
This pusher is also desired when a shorter grate or slice is desired as opposed to a longer slice using
the larger feed tube and pusher.
Large pusher
This pusher with larger chute is typically used when inserting vegetables horizontally for longer cuts.
This pusher is used when a longer grate or slice is desired. It is also used when processing large
volumes of food or bulky food items such as potatoes or onions.
RESETTING THERMAL PROTECTION
The WFP7E/K Food Processors are equipped with an automatic reset switch to protect the motor
from overheating.
If your food processor stops running under heavy use, turn the power switch off and unplug the power
cord. Empty the work bowl of all its contents and allow approximately 5 minutes for the motor to cool
down.
Plug the power cord back into the outlet and continue processing.
If your food processor does not function properly following this procedure, discontinue use and
contact your local distributor.

12
USE INSTRUCTIONS FOR S-BLADE
(CUTTER BLADE) IN THE BATCH BOWL
WFP7E/K
• The S-blade (cutter blade) is designed for chopping, grinding, puréeing, blending and mixing of
ingredients required in almost all recipes.
• Assemble the bowl and blade as instructed in the Assembly of Batch Bowl Parts section (page 7).
Chopping and Mincing
• To chop or mince in the bowl, fill the bowl with food product up to the top of the bowl’s inner tube,
or up to ¾ full.
• To chop or mince most effectively, you must start and stop the blades quickly to control the
consistency of the chop by pulsing. Use the PULSE ( ) option to accomplish this as described
under pulsing. Continue pulsing until the desired consistency has been reached.
• If chopped foods are processed continuously, the food will be processed unevenly, i.e., food on the
bottom will be finely chopped and food on the top will be more coarse.
Chopping Meat
Cut meat into 1-inch cubes to ensure an even chop. Process a maximum of 1.25 lbs. Press the control
lever to PULSE ( ) for 1 to 2 seconds, 3 times. Then press the control lever to ON ( ) for a
maximum of 30 seconds for desired consistency.
Chopping Hard Cheese
Cut cheese into 1-inch cubes to ensure an even chop. Process a maximum of 1.00 lb. Press the control
lever to PULSE ( ) for 1 to 2 seconds, 3 times. Then press the control lever to ON ( ) for a
maximum of 30 seconds for desired consistency.
Chop Onions, Celery, Cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch cubes. Place the cubed food into the work
bowl up to the top of the bowl’s inner tube, and pulse until you reach the desired consistency.
Note: If you let the blade run too long, the ingredients on the bottom will become puréed or give
you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the
ingredients into the bowl, turn the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended. If your recipe exceeds more than
1.8 quarts of wet ingredients, please process in several batches.

13
Turn the machine off.
• Always switch the food processor off by putting the lever to the OFF ( ) position. This assures
that the power is not supplied to the motor.
• Always switch the food processor off and wait until rotation stops before removing the cover.
• While the safety interlock switch will turn the machine off if the cover is rotated clockwise, or the
cover is removed while running, this should not be the means of ON/OFF ( , ) operation.
• Before rotating the lid, always make sure the machine is off by pressing the lever to the OFF ( )
position as a safety precaution, in the event that the machine was not turned off properly.
ACCESSORY DISC SELECTION AND USE
The WFP7E/K food processor disc accessories are made to perform a large variety of food
processing tasks. Two (2) accessory discs are included with the WFP7E/K food processor. As of this
printing they are:
2 mm, 5⁄64" slicing disc
Fine grating disc
SLICING OPERATION
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and
large seeds. Be sure the food will fit into the proper feed chute. Foods such as carrots, cucumbers,
etc., should be cut flat at both ends to provide a consistent slice throughout the whole product.
• With foods like cabbage, lettuce or any product that has an undesirable core, the core should be
removed. Medium size cabbage or lettuce heads may be cut into thirds to fit in the feed chute. Larger
heads may need to be quartered.
• When food preparation is complete, fill the chosen feed chute, put the pusher in place, turn the
machine on and monitor the results.
• Never try to slice soft cheese. Slice only hard cheese such as Parmesan. Do not use block sizes larger
than 3.5" x .750" x 4.0" (89mm x 19mm x 101mm). Always use well-chilled cheese when slicing. It is
recommend to place cheese in refrigerator for at least 1 hour before slicing. Do not slice mozzarella
in this unit. Damage to the unit may occur.
• When sliced food reaches nearly full capacity of the bowl, remove all sliced food from the bowl.

14
GRATING OPERATION
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and
large seeds. Be sure the food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of carrots will result in a long grated product,
while using the smaller chute and inserting the food vertically will give you a short grated product.
• Never try to grate soft cheese. Grate only hard cheese such as Parmesan. Do not use block sizes
larger than 3.5" x .750" x 4.0" (89mm x 19mm x 101mm). Always use well-chilled cheese when
grating. It is recommend to place cheese in refrigerator for at least 1 hour before slicing.
Do not grate mozzarella in this unit. Damage to the unit may occur.
• For grating cheese, it is recommended that a slight pulsating pressure be applied with the pusher,
alternating push/no push until the cheese block is completely grated. Cheese grating puts more
strain on the food processor motor than other tasks and may cause overheating if too much pressure
is applied in a continuous manner.
• You can typically expect to grate ten (10) pounds of cheese in about five (5) minutes. It is
recommended that you plan your food preparation in a manner that will allow for five minutes
of grating, followed by five minutes of food preparation while the machine rests.
• When grated food reaches nearly full capacity of the bowl, remove all grated food from the bowl.

15
TROUBLESHOOTING
This section describes potential problems and the correct solutions for them. Problems that cannot
be solved with the guidelines listed below should be referred to one of your local distributors for
assistance. A listing of authorized service agencies is supplied with each Waring food processor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Turn lever to ON ( ).
• Make sure the bowl is properly positioned on the motor base, that the bowl or chute cover is on
properly, and that the safety interlock tab on the cover has properly engaged the safety interlock
switch.
Unit stops running during processing
• The unit may have overheated. Refer to Resetting Thermal Protection section (page 11).
• Turn unit OFF ( ) and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl.
• Allow unit to cool for 5 minutes.
• Reassemble unit, and run first with the bowl empty, then add food back into the bowl and try again.
Unit will not come up to full speed
• Bowl is overloaded – remove food being processed and reload using smaller quantities.
If unit does not operate after you have followed the above
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are fuses on this circuit.
• Contact your local distributor.
If unit starts to spark or smoke
• Turn unit off, unplug it, and call local factory-authorized service agency.
If food processor makes grinding noise
• Turn unit off, unplug, disassemble, check bowl and blade to see if they have been rubbing together.
• If bowl and blade are rubbing, call your local distributor.

16
CLEANING
Clean the food processor and accessories prior to initial use and after each use. Do not use harsh
abrasive-type cleaners on any part of the food processor. Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, covers, small food pusher, large food pusher, accessory discs,
and S-blades prior to initial use, and after use, unless they will be used again immediately. These
items are all dishwasher safe, and may be cleaned and rinsed in the dishwasher instead of manually
in the sink.
Wash and rinse all of the above items after each use.
A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before
washing. Handle very carefully as the blades are sharp.
For manual cleaning, it is recommended that you use washing solutions based on non-sudsing
detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration
of 100 PPM. The following washing, rinsing, and sanitizing solutions, or their equivalents, may
be used:
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing *Ajax®Sanitizer ¼ oz. per Hot 115°F (46°C)
Cleaner Powder 2½ gallons
Rinsing Plain Water Warm 95°F (35°C)
Sanitizing **Clorox®1 tablespoon per Cold 50°F (10-21°C)
Institutional gallon
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then
wipe down the exterior surfaces of the motor base with cloths or sponges dampened with a soluble
detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by
wringing out all excess moisture from cloths or sponges before using them.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of the Commercial Food Processor.
*Ajax®is a registered trademark owned by the Colgate-Palmolive Company
**Clorox®is a registered trademark owned by the Clorox Company

17
NOTES
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18
WICHTIGE
SICHERHEITSVORKEHRUNGEN
Bei jedem Gebrauch eines Elektrogeräts sollten grundlegende Sicherheitsvorkehrungen wie die
folgenden beachtet werden:
1. Die gesamte Anleitung durchlesen.
2. Die Klingen sind scharf. Mit Vorsicht handhaben.
3. Ihr Waring®Zerkleinerer ist ein Küchengerät, bei dessen Bedienung – wie bei allen
Küchengeräten – mit äußerster Vorsicht vorgegangen werden muss. Obwohl nur eine minimale
Einweisung in den Gebrauch des Geräts erforderlich ist, sollte die Bedienung dieses Zerkleinerers
nur verantwortlichen und umsichtigen Personen gestattet werden. Dieses Gerät darf nicht von
oder in der Nähe von Kindern oder Personen mit bestimmten Behinderungen verwendet werden.
4. Um Verletzungen zu vermeiden, darf das Schneidmesser oder die Schneidscheibe nicht auf den
Sockel aufgesetzt werden, ohne zuvor die Schüssel ordnungsgemäß anzubringen.
5. Hände sowie Schaber und andere Utensilien beim Zerkleinern von Lebensmitteln von den sich
bewegenden Messern oder Schneidscheiben fern halten, um die Gefahr schwerer Verletzungen
oder Beschädigungen des Zerkleinerers zu vermeiden. Ein Plastikschaber darf verwendet werden,
aber nur, wenn der Zerkleinerer nicht in Betrieb ist.
6. Den Sockel zum Schutz vor Stromschlägen nicht in Wasser oder andere Flüssigkeiten eintauchen.
7. Das Netzkabel von der Steckdose abziehen, wenn das Gerät nicht verwendet wird, bevor
Zubehörteile aufgesetzt oder abgenommen, Speisen aus der Arbeitsschüssel entfernt und das
Gerät gereinigt wird. Zum Abziehen des Netzsteckers diesen fassen und aus der Steckdose
herausziehen. Niemals am Kabel ziehen.
8. Den Kontakt mit bewegten Teilen vermeiden. Beim Schneiden oder Raspeln die Speiseprodukte
niemals von Hand zuführen. Stets den Stopfer verwenden.
9. Vor dem Abnehmen des Deckels sicherstellen, dass der Motor ganz zum Stillstand gekommen ist.
10. Ein Elektrogerät mit einem beschädigten Netzkabel oder Stecker, fallen gelassene und auf
irgendeine Weise beschädigte Geräte nicht in Betrieb nehmen. Das Gerät zur Untersuchung,
Reparatur und/oder Einstellung an die nächstgelegene autorisierte Kundendiensteinrichtung
zurückgeben.
11. Der Gebrauch von Zubehörteilen, die nicht von Waring empfohlen oder verkauft werden, kann
Brände, Stromschläge oder Verletzungen verursachen.
12. Nicht im Freien verwenden.
13. Das Netzkabel nicht über die Kante eines Tisches oder einer Arbeitsfläche herabhängen oder
heiße Oberflächen berühren lassen.
14. Keinen Versuch unternehmen, den Verriegelungsmechanismus des Deckels zu umgehen.
15. Vor der Bedienung des Geräts sicherstellen, dass der Deckel ordnungsgemäß verriegelt ist.
16. Bei Funktionsstörungen des Geräts aus beliebigen Gründen alle zum Zeitpunkt des Auftretens
der Störung zerkleinerten Speisen wegwerfen.

19
17. Dieses Gerät ist nicht zum Gebrauch durch Personen (einschließlich Kindern) mit
eingeschränkten körperlichen oder geistigen Fähigkeiten und geschädigten Sinnesnerven oder
mit mangelnden Erfahrungen und Kenntnissen vorgesehen, außer wenn diese beim Gebrauch
des Geräts von einer für ihre Sicherheit verantwortlichen Person beaufsichtigt oder von dieser
in seiner Verwendung unterwiesen wurden.
18. Kinder müssen beaufsichtigt werden, um sicherzustellen, dass sie nicht mit dem Gerät spielen.
DIESE GEBRAUCHSANLEITUNG
AUFBEWAHREN
GARANTIE
Für außerhalb der USA und Kanadas vertriebene Waring®Produkte gelten die Garantiebedingungen
des örtlichen Importeurs oder Vertriebshändlers. Diese Garantie kann sich je nach den örtlichen
Vorschriften unterscheiden.
ACHTUNG: Diese Garantie ist nichtig, wenn das Gerät mit Gleichstrom betrieben wird.
WICHTIGE VERDRAHTUNGSHINWEISE FÜR
GROSSBRITANNIEN
Dieses Gerät wird mit einem fest angebrachten Stecker geliefert; sollten Sie diesen jedoch austauschen
wollen, so beachten Sie bitte, dass die Drahtleiter im Netzkabel des Geräts farblich wie folgt kodiert
sind:
Grün und Gelb: Masse
Blau: Null
Braun: Phasen
Achtung: Der abgetrennte Stecker sollte zur Vermeidung möglicher Stromschläge entsorgt werden
und darf keinesfalls in eine 13-A-Buchse eingesteckt werden. Da die Farben im Hauptkabel dieses
Geräts möglicherweise nicht den Farbmarkierungen zur Kennzeichnung der Pole des Steckers
entsprechen, gehen Sie wie folgt vor: Der grün und gelb gekennzeichnete Leiter muss an der
Steckerklemme angeschlossen werden, die mit dem Buchstaben E (bzw. dem Massesymbol oder
farblich mit Grün oder Grün und Gelb gekennzeichnet ist. Der blaue Draht muss an die mit dem
Buchstaben N oder den Farben Schwarz oder Blau markierte Klemme angeschlossen werden. Der
braune Draht muss an die mit dem Buchstaben L oder den Farben Rot oder Braun
markierten Klemmen angeschlossen werden.
HINWEIS: Wenn die Klemmen im Stecker nicht markiert sind oder Sie sich nicht sicher sind, ziehen
Sie einen geschulten Elektriker zu Rate. Wenn eine Schmelzsicherungspatrone BS1363 verwendet
wird, muss diese mit einer Sicherung mit der richtigen Amperezahl (13 A) versehen werden. Dies gilt
nur für Modelle für Großbritannien.

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INHALT
Wichtige Sicherheitsvorkehrungen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Garantie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Wichtige Verdrahtungshinweise für Großbritannien. . . . . . . . . . . . . . . . . . . . . . . . . 19
Teilebeschreibung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Zusammensetzen der Schüsselkomponenten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Auseinanderbau der Schüsselkomponenten. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Gebrauch der Bedienelemente . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Speisenvorbereitung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Wahl des Stopfers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Zurücksetzen des Überhitzungsschutzes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Gebrauchsanleitung für das S-Messer in der Arbeitsschüssel . . . . . . . . . . . . . . . . . . . . 29
Auswahl und Gebrauch von Zubehörschneidscheiben . . . . . . . . . . . . . . . . . . . . . . . . 30
Schneiden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Raspeln . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Problembeseitigung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Reinigung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33