Waring WFP14E User manual

Operation Manual for Waring
WFP14E/K Food Processor
Bedienungsanleitung für den
Waring-Zerkleinerer WFP14E/K
Manuale d’uso del robot da cucina
WFP14E/K Waring
Manuel d’Utilisation du Robot Culinaire WFP14E/K
Bedieningshandleiding voor de
Waring WFP14E/K Keukenmachine
Manuel de Instrucciones del
Robot de Cocina WFP14E/K

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including these:
1. Read all instructions.
2. Blades are sharp. Handle carefully.
3. Your Waring®food processor is a piece of kitchen equipment and as with all other kitchen
equipment, extreme care must be used when operating it. Although training requirements
are minimal, only responsible and prudent individuals should be allowed to operate this
food processor. Should not be used by or near children or individuals with certain disabilities.
4. To avoid injury, never place cutting blade or disc on base without first having put the bowl
properly in place.
5. Keep hands as well as spatulas and other utensils away from moving blades or discs while
processing food to prevent the possibility of severe personal injury or damage to the food
processor. A plastic scraper may be used, but must be used only when the food processor is
not running.
6. To protect against risk of electrical shock, do not put base in water or other liquid.
7. Unplug from outlet when not in use, before putting on or taking off parts, before removing
food from work bowl, and before cleaning. To unplug, grasp plug and pull from electrical outlet.
Never pull cord.
8. Avoid contact with moving parts. Never feed food by hand when slicing or grating. Always use
food pusher.
9. Make sure motor has completely stopped before removing the lid.
10. Do not operate any appliance with a damaged cord or plug, or after appliance has been dropped
or damaged in any manner. Return appliance to the nearest authorized Waring service facility for
examination, repair or adjustment.
11. The use of attachments not recommended or sold by Waring may cause fire, electric shock
or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or touch hot surfaces.
14. Do not attempt to defeat the cover interlock mechanism.
15. Be certain cover is securely locked in place before operating appliance.
16. If the machine malfunctions for any reason, discard any food being processed at that time.
17. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless that have been given
supervision or instruction concerning use of the appliance be a person responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
SAVE THESE INSTRUCTIONS
2

3
WARRANTY
For Waring®products sold outside of the U.S. and Canada the warranty is the responsibility of the
local importer or distributor. This warranty may very according to local regulations.
WARNING: Any expressed or implied warranty on this product is void if appliance is used on
Direct Current (D.C.)
IMPORTANT UK WIRING INSTRUCTIONS
Electrical Connection
This appliance includes a BS 13 amp moulded (fused) mains plug on the supply cord. Should it be
necessary at any stage to remove this moulded plug and replace it with a re-wireable BS 13 amp mains
plug, the re-wiring should be completed as follows:
(N.B. The moulded plug should be disposed of safely)
Class I (1)
The wires in the mains lead are coloured in accordance with the following code:
GREEN & YELLOW = EARTH
BLUE = NEUTRAL
BROWN = LIVE
As the colours of the wire may not correspond with the coloured markings identifying the terminals in
your plug, proceed as follows:
- The wire which is coloured green & yellow must be connected to the terminal in the plug which is
marked with the letter E or or coloured green or yellow, or green and yellow.
- The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured black.
- The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured red.
With this appliance, if a 13 amp plug is used, a 13 amp fuse should be fitted. If any other type of plug
is used, a 10 amp fuse must be fitted, either in the plug or at the distribution board.
Warning!
A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Ensure that the
cut off plug is disposed of safely.

4
CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important UK Wiring Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
The Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Assembly of Batch Bowl Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Disassembly of the Batch Bowl Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Food Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Food Pusher Selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Resetting Thermal Protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Maximum Capacity Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Use Instructions for S-Blade in the Batch Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Slicing Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Grating Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

5
THE PARTS
The Waring WFP14E/K food processor consists of the following standard parts and
accessories (see diagram on next page):
1. Motor base with vertical heavy-duty shaft
2. Two control levers
a. ON ( )
b. OFF-PULSE ( , )
3. Safety interlock (not shown)
Prevents machine from operating until cover is in place
4. Clear work bowl with dry capacity of 14 cups
5. Clear work bowl cover
a. Large oval-shaped feed tube for maximum use of cutting surface
b. Large pusher with full-size and reduced-size feed options
c. Small pusher used within the large pusher for smaller vegetables, pepperoni, etc.
Note: This combination pusher allows use of the entire feed tube for large foods and
provides controlled processing for small-diameter foods such as carrots, celery
and pepperoni.
6. Sharp and durable S-blade (cutter blade) to chop, grind, purée and mix
7. 2 mm, 5⁄64" slicing disc
8. Fine grating disc
9. Detachable stem for use with processing discs
Note that all of the WFP14E/K accessory discs have a unique offset removable
stem. The design of this stem increases the cutting/processing efficiency of these
accessories.

6
2a 2b
1
6
4
5
5a
5b
5c
7
8
9

7
ASSEMBLY OF BATCH BOWL PARTS
WFP14E/K
We will use the terms bowl, work bowl and batch bowl interchangeably throughout this instruction
book. They mean the same thing.
• Clean and sanitize the motor base, and wash, rinse, and sanitize the bowl, cover, food pusher, food
pusher insert and processing tools prior to initial use.
• Place the base on a counter or table near an outlet. Position it so you look at the front of the unit
and can see the control levers. Be certain that the cord is unplugged and the OFF ( ) lever has
been pressed. Do not plug in the cord until the processor is completely assembled.
• Pick up the transparent work bowl, holding it in both hands with the handle toward you.
• Place the bowl on the base, fitting its central tube over the motor shaft on the base and placing its
handle slightly to the left of front-center (at about a 7-o’clock position).
• Press the bowl down so the lower rim fits around the circular platform. Turn the bowl counterclock-
wise as far as it will go. It will lock into position with the tabs on the sides of the platform.
Read this if assembling the batch bowl parts to use S-blade (cutter blade).
• Pick up the metal blade, noting the diagram on the top of plastic center. It matches the shape of the
motor shaft.
• Place the S-blade over the tip of the motor shaft, lining up the inside of the hub with the shaft.
Press it down firmly, rotating the center hub until the blade assembly is fully seated. It should
easily drop into place. Be sure it is pushed down as far as it will go. If it is not all the way down, it
may become damaged. Push only on the center section (plastic part); never touch the cutting blade
as it is extremely sharp.
• Check to be sure the blade is all the way down by turning it back and forth while lightly pushing it
down. If properly installed and fully seated, the lower blade will be positioned just above the inside
bottom of the bowl.
• If processing food with the S-blade, now is the time to add the food or liquid to the work bowl.
• Always process dry food first, then add wet food.
Read this if assembling batch bowl parts to use accessory discs in batch bowl.
• Do not put any food in the bowl before placing the accessory disc onto the shaft.
• Select the appropriate accessory disc: grating disc or slicing disc.
• Hold the disc with the cutting side facing your hand. Be careful not to scrape your
hand on sharp edges. Notice the bottom of the disc has a plastic receptacle for the
detachable stem. Holding the stem with your thumb on the release switch, place
the center and right-most two tabs in the two open slots on the bottom of the disc
and rotate clockwise. Refer to diagram.
• Once the stem is installed in the proper disc, carefully guide the center disc hub
over the metal shaft so the double flats on the shaft line up with the disc stem. Put the disc on top of
the shaft and rotate until it drops down and into place. Be sure it is pushed down as far as it will go.
Push on the outside rim only; never touch the cutting blades. It should easily drop into place, but if
not, then gently rock it back and forth until you feel the disc drop into place.
Note: Do not put any food in the bowl before placing the accessory disc onto the shaft.
(batch bowl assembly continues)
L
O
C
K
U
N
L
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C
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(batch bowl assembly continued)
• Place the cover on the bowl, with the feed tube on the right, slightly toward the front. The locking
tabs on the cover should be at the left of the locking tabs on the front rim of the work bowl.
• Rotate the cover counterclockwise to lock it into place. When the cover is rotated into place, the
safety interlock tab on the back rim of the cover will lock with the interlock mechanism.
NOTE: The cover must be in place correctly, with the cover’s safety interlock tab firmly engaged, for
the food processor to operate. This is an important safety feature.
NEVER ATTEMPT TO START THE FOOD
PROCESSOR WITHOUT THE COVER LOCKED
INTO POSITION.
Two pushers for feed tube
Pick up the large food pusher and the small food pusher.
The large pusher is for processing larger vegetables. The smaller
pusher nests in the larger pusher and can be used for smaller
vegetables, guiding long thin vegetables for more precise cuts,
or for jobs like slicing pepperoni.
Large pusher
Insert the small food pusher into the large food pusher opening.
When it is fully inserted, rotate the small pusher counterclockwise to
lock it into place. Now you are ready to insert the large pusher
into the feed tube opening. There is a “T” shaped insert on the back
of the large pusher. Align this with the “T” shaped hole on top of the
interlock tower. Push the pusher in to the feed tube gently. The insert
will activate the interlock mechanism and your food processor is
ready to operate.
NOTE: The pusher must be in place correctly, with the pusher’s safety
interlock tab firmly engaged, for the food processor to operate.
This is an important safety feature.
Small pusher
To use the small pusher, rotate it clockwise to disengage
the locking feature. Now you can lift the small pusher up and
out of the large pusher. When using the small pusher, the large
pusher becomes the feed tube for the small pusher.
8

9
DISASSEMBLY OF BATCH BOWL PARTS
WFP14E/K
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the bowl cover clockwise until the safety interlock tab on the cover is disengaged and the tabs
are clear of the groove in the tower. In this position you can lift the cover off the bowl.
• Remove the large food pusher from the feed tube. Remove the small pusher from the large pusher.
Disassembly when removing the S-blade
• Remove the work bowl from the unit by rotating clockwise (left) to disengage the tabs on the bottom
of the bowl platform from the work bowl. When the bowl handle is on the left (about 7 o’clock), you
can gently lift the bowl straight up and out.
It is recommended that you remove the bowl from the motor base before you
remove the S-blade.
• To remove the blade, keep a slight downward pressure on the top of the center hub of the blade
while removing the bowl from the motor base. This will form a seal to prevent food particles from
spilling into the center tube of the bowl, and onto the motor base or the work surface. Then remove
the S-blade from the bowl. Handle the S-blade with caution; the blades are extremely sharp.
Disassembly when removing an accessory disc
• Do not remove the work bowl until the accessory disc is removed.
• To remove an accessory disc, place your fingers on the outer edge of two opposite sides of the disc
and lift. The disc should remove cleanly. To remove the detachable stem, hold the disc in one hand
with the stem facing away from your hand. Be careful not to scrape your hand on any sharp edges,
depress the release switch with your thumb and rotate counterclockwise.
• Remove the work bowl from the unit by rotating clockwise to disengage the tabs on the bottom of
the bowl platform from the work bowl. When the bowl handle is on the left (about 7 o’clock), you
can gently lift the bowl straight up and out.

10
OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be 230V (50Hz).
• There are two control levers located on the base of the machine. They are on the front and they give
you fingertip control of processing. They are large enough to find easily in case of emergency.
The two controls are: ON ( )
OFF-PULSE ( , )
How they work: ON ( ): Press the lever down to start the motor.
OFF-PULSE ( , ): To turn the motor off, press the lever down
and release.
To pulse the motor, press the OFF-PULSE ( , ) lever down, then
release. The motor will run as long as you hold the lever down; it stops when
you release the lever. Try it a few times.
HOW TO USE
Continuous use
For continuous processing, use the ON ( ) lever, which is located on the left.
Pulsing
The pulsing function is intended for use with the S-blade in the work bowl.
• For rapid on-off operation, called pulsing, use the OFF-PULSE ( ,) lever located on the right.
The motor runs as long as you hold the lever down; it stops when you release the lever.
• You control pulsing. You control the duration of each pulse by the amount of time you hold the
lever down. You control the frequency of pulses by the rate at which you press the lever. The interval
between pulses must be long enough to allow everything in the work bowl to fall to the bottom.
• Pulsing gives you precise control over chopping, mincing, blending and mixing. You can process food
to any texture or consistency you want, from coarse to fine.
• Pulsing is also useful in processing hard foods. Pulse the food a few times to break up into smaller
parts. Then proceed with continuous use after the pieces are broken up and easier to process.
• Always use the OFF-PULSE ( ,) lever for pulsing. Never move the bowl (or chute) and cover
assembly on or off to control pulses. It is less efficient and could damage the machine.
Turning off
Always turn the machine off with the OFF-PULSE ( ,) lever and wait until the blade or disc
comes to a complete stop before removing the pusher assembly. The motor stops within seconds after
the machine is turned off.

11
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and
large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will fit into your choice of small feed tube or large
feed tube for processing with accessory discs, or into sizes as required by your processing task.
• Preparation for slicing: Produce that is long and cylindrical such as carrots, cucumbers and celery
should be cut flat at both ends. This will provide a consistent slice for all food processed.
FOOD PUSHER SELECTION
S-blade usage
The large pusher must be in place to operate the food processor. It may be removed to add food
to the work bowl.
The small pusher is not required when processing in the bottom of the work bowl with the S-Blade.
However, the feed tube can be used for adding ingredients while the food processor is running.
It is recommended that the food pushers be left in place to prevent splashing and avoid unwanted
additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting vegetables vertically for smaller cuts.
It should be used when slicing foods such as carrots, celery, pepperoni, etc. when a consistent, flat
result is desired.
This pusher is also desired when a shorter grate or slice is desired as opposed to a longer grate or slice
using the larger feed tube and pusher.
Large pusher
This pusher with larger chute is typically used when inserting vegetables horizontally for longer cuts.
This pusher is used when a longer grate or slice is desired. It is also used when processing large
volumes of food or bulky food items such as potatoes or onions.
RESETTING THERMAL PROTECTION
The WFP14E/K Food Processors are equipped with an automatic reset switch to protect the motor
from overheating.
If your food processor stops running under heavy use, turn the power switch off and unplug the power
cord. Empty the work bowl of all its contents and allow approximately 5 minutes for the motor to cool
down.
Plug the power cord back into the outlet and continue processing.
If your food processor does not function properly following this procedure, discontinue use and
contact your local distributor.

12
MAXIMUM CAPACITY CHART
Do not exceed the capacities listed in the table below:
FOODS CAPACITY
Chopped and Puréed Fruit and Vegetables 475g (1.1lb)
Chopped or Puréed Meat, Poultry, Fish or Seafood 1 kg (2-1/4lb)
Sliced Fruit, Cheese or Vegetables 1.5kg (3.5lb)
USE INSTRUCTIONS FOR S-BLADE
IN THE BATCH BOWL
1.Cut food into 2.5cm pieces.
2.Insert the metal S-blade and put the pieces in the work bowl. Attach the lid and the pusher
assembly; press the pusher assembly down to lock it into place. Press and release the
OFF-PULSE ( ,) lever two or three times. Each time the blade stops, let the pieces drop
to the bottom of the bowl before pulsing again.
3.Using the pulse/chopping technique you can get an even chop without the danger of over-
processing. Check the texture frequently by looking through the cover of the work bowl. If you
want a finer chop, press and release the OFF-PULSE ( ,) lever until you achieve the desired
texture. Onions and other food with a high water content will quickly end up as a purée unless
examined through the work bowl after each pulse to make sure it is not over-processed.
• For better results, ensure all the pieces you add to the bowl are about the same size.
Ensure the amount you process is no larger than recommended.
REMOVING PROCESSED FOOD
1.Turn the machine off and wait for the blade to stop moving before removing the lid and pusher.
2.If the blade holds the bowl locked when the motor stops, move the handle of the bowl rapidly
back and forth – first clockwise, then anti-clockwise.
3.To prevent the blade from falling out of the work bowl onto your hand, remove the metal blade
before tilting the bowl, using a spatula to scrape off any food sticking to it. Or hold the blade in
place with your finger or a spatula while pouring out processed food. Ensure hands are clean and
dry.

13
CHOPPING HARD FOODS
To chop hard foods like garlic, remove the small pusher, press the ON ( ) lever and drop the food
through the small feed tube while the machine is running. Small foods like garlic can be dropped in
whole. This method of processing minces garlic, shallots and onions. Larger foods like meat and hard
cheese should be cut into 1-inch cubes to ensure an even chop. Press the PULSE ( ) lever for 1 to
2 seconds, 3 times. Then press the ON ( ) lever and process for a maximum of 30 seconds for desired
consistency.
Never try to process cheese that is too hard to cut with a knife. You may damage the blade
or the machine.
SLICING OPERATION
Round fruits and vegetables
Before processing onions, apples and other large, round fruits and vegetables, trim them with a knife.
Cut the bottom end flat, to make the food lie stable on the disc. Place the food in the feed tube, flat
side down. Position it as far left as possible, to prevent it from tilting when being processed. Choose
fruits that are firm and not too ripe. Always remove large hard stones and pips/seeds from fruits before
processing. Seeds from citrus fruits need not be removed. You may remove the rind before slicing or
leave the rind on.
Whole peppers are an exception
Remove the stem and cut the stem end flat. Remove the core and scoop out the seeds. Leave the end
opposite the stem whole, to keep the structure stiff. This ensures round, even slices.
Large fruits like pineapple and melon
Cut them in half and remove the seeds or core. If necessary, cut the halves into smaller pieces to fit the
feed tube. Remember to cut the ends flat.
Cabbage and iceberg lettuce
Turn the head on its side and slice off the top and bottom, leaving a center section about 3 inches
deep. Remove the core and cut the center section in wedges to fit the feed tube. Remove the core from
the bottom piece and cut it and the top piece into wedges to fit the feed tube.
If the fruit or vegetable doesn’t fit
Try inserting it from the bottom of the feed tube. The opening there is slightly larger.
Pack the feed tube for desired results
For long slices, cut the food in feed tube widths and pack the pieces horizontally. For small, round,
slices from carrots, courgettes and other long vegetables, cut them in feed-tube heights and pack them
tightly upright. Food should fit snugly, but not so tight that it prevents the pusher from moving. When
slicing food, always use the pusher. Never put your fingers or a spatula into the feed tube.
Never push down hard on the pusher. Use light pressure for soft fruits and vegetables like bananas,
mushrooms, strawberries and tomatoes, and for all cheese. Use medium pressure for most food like
apples, celery, citrus fruit and potatoes. Use firm pressure for really hard vegetables like carrots.

14
Small, round fruits and vegetables
For large berries, radishes, and mushrooms, trim the opposite ends flat with a knife. Insert the food
through the feed tube, standing each piece on a flat end. You can fill the tube to about 1 inch from the
top. The bottom layer gives you perfect slices for garnish. If you want all the slices to be perfect, it’s
best to process one layer at a time.
Long fruits and vegetables
Trim food like bananas, celery, and courgettes by cutting them into pieces a little shorter than the feed
tube. Cut both ends flat. (Use a ruler as a guide, or the pusher assembly with the pusher pulled out as
far as it will go.) Fill the feed tube with the pieces, standing them vertically and adding enough pieces
so they are solidly packed and cannot tilt sideways as they are sliced.
Small amounts of food
Use the small feed tube and the small pusher. Remove the small pusher from the pusher assembly.
Slide the pusher assembly over the feed tube and press the sleeve down to lock it into place. Cut the
food in lengths a little shorter than the feed tube. If you are slicing one or two long, thin vegetables
like carrots, push them against the left. If you are slicing a few vegetables that are wide at one end and
narrow at the other carrots, celery or scallions cut them in half and pack in pairs, one wide end up, one
narrow end up.
French-cut green beans
Trim fresh green beans to feed-tube widths. Blanch them for 60 seconds in boiling salted water.
Plunge them immediately into cold water to stop the cooking. When they are cold to the touch, drain
and dry them. Stack them in the feed tube horizontally to about 1 inch from the top. Use the slicing
disc. Be sure the small pusher is locked. Apply light pressure to the pusher and press the OFF-PULSE
(,) lever until beans are sliced. To make long, horizontal slices of raw courgettes or carrots, use
the same procedure.
Matchsticks or julienne strips
Process the food twice – “doubleslice” it. Insert any large fruit or vegetable – potatoes, turnips, cour-
gettes, apples – in the feed tube horizontally. Apply pressure to the pusher while pressing the OFF-
PULSE ( ,) lever until the food is sliced. You will get long slices. Remove the slices from the
work bowl and re-assemble them. Re-insert them in the feed tube, wedging them in tightly. Slice them
again. You will obtain long julienne strips.
SLICING MEAT AND POULTRY
Cooked meat and poultry
The food must be very cold. If possible, use a chunk of food just large enough to fit the feed tube. To
make julienne strips of ham, bologna or luncheon meat, stack slices of them. Then roll or fold them
double and stand them upright in the feed tube, wedging in as many rolls as possible. This technique
works better with square or rectangular pieces than with round ones.

15
Uncooked meat and poultry
Cut the food into pieces to fit the feed tube. Boned, skinned chicken breasts will usually fit when cut in
half crosswise. Wrap the pieces in plastic wrap and put them in the freezer. They are ready to slice
when they pass this “knife test”: they are easily pierced with the tip of a sharp knife although semi-
frozen and hard to the touch. Stand them in the feed tube, cut side down, and slice them against the
grain, using firm pressure on the pusher. Or lay them flat in the feed tube, as many as will fit, and slice
with the grain, using firm pressure.
Frankfurters, salami and other sausages
If the sausage is soft, freeze it until hard to the touch but easily pierced with the tip of a sharp knife.
Hard sausages need not be frozen. If the sausage is thin enough to fit in the small feed tube, use that
tube. Otherwise, cut the sausage into pieces to fit the large feed tube completely. Stand the pieces
vertically, packing them in tightly so they cannot tilt sideways.
SLICING CHEESE
Firm cheese like Swiss and Cheddar
Cut the cheese into pieces to fit the feed tube. Put it in the freezer until it is semi-frozen – hard to the
touch but easily pierced with the tip of a sharp knife. Stand the pieces in the feed tube and apply light
pressure to the pusher.
IMPORTANT: Never try to slice soft cheese. Slice only hard cheese such as Parmesan. Do not use
block sizes larger than 3.5" x .750" x 4.0" (89mm x 19mm x 101mm). Always use well-chilled cheese
when slicing. It is recommend to place cheese in refrigerator for at least 1 hour before slicing. Do not
slice mozzarella in this unit. Damage to the unit may occur.
GRATING OPERATION
Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and
large seeds. Be sure the food will fit into the proper feed chute.
Select which feed tube to use. Horizontal placement of carrots will result in a long grated product,
while using the smaller chute and inserting the food vertically will give you a short grated product.
Never try to grate soft cheese. Grate only hard cheese such as Parmesan. Do not use block sizes larger
than 3.5" x .750" x 4.0" (89mm x 19mm x 101mm). Always use well-chilled cheese when grating. It is
recommend to place cheese in refrigerator for at least 1 hour before slicing. Do not grate mozzarella
in this unit. Damage to the unit may occur.
For grating cheese, it is recommended that a slight pulsating pressure be applied with the pusher,
alternating push/no push until the cheese block is completely grated. Cheese grating puts more strain
on the food processor motor than other tasks and may cause overheating if too much pressure is
applied in a continuous manner.
You can typically expect to grate ten (10) pounds of cheese in about five (5) minutes. It is
recommended that you plan your food preparation in a manner that will allow for five minutes
of grating, followed by 5 minutes of food preparation while the machine rests.
When grated food reaches nearly full capacity of the bowl, remove all grated food from the bowl.

16
TROUBLESHOOTING
This section describes potential problems and the correct solutions for them. Problems that cannot
be solved with the guidelines listed below should be referred to one of your local distributors for
assistance. A listing of authorized service agencies is supplied with each Waring food processor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Turn ON ( ) lever to ON.
• Make sure the bowl is properly positioned on the motor base, that the bowl or chute cover is on
properly, and that the safety interlock tab on the cover has properly engaged the safety interlock
switch.
Unit stops running during processing
• The unit may have overheated. Refer to resetting thermal protection section (page 11).
• Turn unit OFF ( ) and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl.
• Allow unit to cool for 5 minutes.
• Reassemble unit, and run first with the bowl empty, then add food back into the bowl and try again.
Unit will not come up to full speed
• Bowl is overloaded – remove food being processed and reload using smaller quantities.
If unit does not operate after you have followed the above
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are fuses on this circuit.
• Contact your local distributor.
If unit starts to spark or smoke
• Turn unit off, unplug it, and call local factory-authorized service agency.
If food processor makes grinding noise
• Turn unit off, unplug, disassemble, check bowl and blade to see if they have been rubbing together.
• If bowl and blade are rubbing, call your local distributor.

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CLEANING
Clean the food processor and accessories prior to initial use and after each use. Do not use harsh
abrasive-type cleaners on any part of the food processor. Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, covers, small food pusher, large food pusher, accessory discs,
and S-blades prior to initial use, and after use, unless they will be used again immediately. These
items are all dishwasher safe, and may be cleaned and rinsed in the dishwasher instead of manually
in the sink.
Wash and rinse all of the above items after each use.
A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before
washing. Handle very carefully as the blades are sharp.
For manual cleaning, it is recommended that you use washing solutions based on non-sudsing
detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration
of 100 PPM. The following washing, rinsing, and sanitizing solutions, or their equivalents, may
be used:
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing *Ajax®Sanitizer ¼ oz. per Hot 115°F (46°C)
Cleaner Powder 2½ gallons
Rinsing Plain Water Warm 95°F (35°C)
Sanitizing **Clorox®1 tablespoon per Cold 50°F (10-21°C)
Institutional gallon
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then
wipe down the exterior surfaces of the motor base with cloths or sponges dampened with a soluble
detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by
wringing out all excess moisture from cloths or sponges before using them.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of the Commercial Food Processor.
*Ajax®is a registered trademark owned by the Colgate-Palmolive Company
**Clorox®is a registered trademark owned by the Clorox Company

18
WICHTIGE SICHERHEITSVORKEHRUNGEN
Bei jedem Gebrauch eines Elektrogeräts sollten grundlegende Sicherheitsvorkehrungen wie die
folgenden beachtet werden:
1.Die gesamte Anleitung durchlesen.
2.Die Klingen sind scharf. Mit Vorsicht handhaben.
3.Ihr Waring®Zerkleinerer ist ein Küchengerät, bei dessen Bedienung – wie bei allen
Küchengeräten – mit äußerster Vorsicht vorgegangen werden muss. Obwohl nur eine minimale
Einweisung in den Gebrauch des Geräts erforderlich ist, sollte die Bedienung dieses Zerkleinerers
nur verantwortlichen und umsichtigen Personen gestattet werden. Dieses Gerät darf nicht von
oder in der Nähe von Kindern oder Personen mit bestimmten Behinderungen verwendet werden.
4.Um Verletzungen zu vermeiden, darf das Schneidmesser oder die Schneidscheibe nicht auf den
Sockel aufgesetzt werden, ohne zuvor die Schüssel ordnungsgemäß anzubringen.
5.Hände sowie Schaber und andere Utensilien beim Zerkleinern von Lebensmitteln von den sich
bewegenden Messern oder Schneidscheiben fern halten, um die Gefahr schwerer Verletzungen
oder Beschädigungen des Zerkleinerers zu vermeiden. Ein Plastikschaber darf verwendet werden,
aber nur, wenn der Zerkleinerer nicht in Betrieb ist.
6.Den Sockel zum Schutz vor Stromschlägen nicht in Wasser oder andere Flüssigkeiten eintauchen.
7.Das Netzkabel von der Steckdose abziehen, wenn das Gerät nicht verwendet wird, bevor
Zubehörteile aufgesetzt oder abgenommen werden, Speiseprodukte aus der Arbeitsschüssel
entfernt werden und das Gerät gereinigt wird. Zum Abziehen des Netzsteckers diesen fassen
und aus der Steckdose herausziehen. Niemals am Kabel ziehen.
8.Den Kontakt mit bewegten Teilen vermeiden. Beim Schneiden oder Raspeln die Speiseprodukte
niemals von Hand zuführen. Stets den Stopfer verwenden.
9. Vor dem Abnehmen des Deckels sicherstellen, dass der Motor ganz zum Stillstand gekommen ist.
10.Ein Elektrogerät mit einem beschädigten Netzkabel oder Stecker, fallen gelassene und auf
irgendeine Weise beschädigte Geräte nicht in Betrieb nehmen. Das Gerät zur Untersuchung,
Reparatur und/oder Einstellung an die nächstgelegene autorisierte Waring-
Kundendiensteinrichtung zurückgeben.
11.Der Gebrauch von Zubehörteilen, die nicht von Waring empfohlen oder verkauft werden,
kann Brände, Stromschläge oder Verletzungen verursachen.
12.Nicht im Freien verwenden.
13.Das Netzkabel nicht über die Kante eines Tisches oder einer Arbeitsfläche herabhängen oder
heiße Oberflächen berühren lassen.
14.Keinen Versuch unternehmen, den Verriegelungsmechanismus des Deckels zu umgehen.
15.Vor der Bedienung des Geräts sicherstellen, dass der Deckel ordnungsgemäß verriegelt ist.
16.Bei Funktionsstörungen des Geräts aus beliebigen Gründen alle zum Zeitpunkt des Auftretens
der Störung zerkleinerten Speisen wegwerfen.
17.Dieses Gerät ist nicht zum Gebrauch durch Personen (einschließlich Kindern) mit
eingeschränkten körperlichen oder geistigen Fähigkeiten und geschädigten Sinnesnerven oder
mit mangelnden Erfahrungen und Kenntnissen vorgesehen, außer wenn diese beim Gebrauch

19
des Geräts von einer für ihre Sicherheit verantwortlichen Person beaufsichtigt oder von dieser
in seiner Verwendung unterwiesen wurden.
18.Kinder müssen beaufsichtigt werden, um sicherzustellen, dass sie nicht mit dem Gerät spielen.
DIESE GEBRAUCHSANLEITUNG AUFBEWAHREN
GARANTIE
Für außerhalb der USA und Kanadas vertriebene Waring®Produkte gelten die Garantiebedingungen
des örtlichen Importeurs oder Vertriebshändlers. Diese Garantie kann sich je nach den örtlichen
Vorschriften unterscheiden.
ACHTUNG: Jede ausdrückliche oder stillschweigende Garantie für dieses Produkt ist nichtig, wenn
das Gerät mit Gleichstrom betrieben wird.

20
WICHTIGE VERDRAHTUNGSHINWEISE FÜR
GROSSBRITANNIEN
Netzanschluss
Im Lieferumfang dieses Geräts ist ein am Netzkabel angegossener 13-A-Netzstecker (BS) inbegriffen.
Sollte dieser angegossene Stecker zu irgendeinem Zeitpunkt entfernt und mit einem
wiederverdrahtbaren 13-A-Netzstecker (BS) ersetzt werden müssen, muss diese Wiederverdrahtung
wie folgt vorgenommen werden:
(Bitte beachten: Der angegossene Stecker sollte sicher entsorgt werden.)
Klasse I (1)
Die Drähte im Netzkabel sind wie folgt farblich kodiert:
GRÜN UND GELB = MASSE
BLAU = NEUTRAL
BRAUN = STROMFÜHREND
Da die Farben im Kabel möglicherweise nicht den Farbmarkierungen zur Kennzeichnung der Pole des
Steckers entsprechen, gehen Sie wie folgt vor:
- Der grün und gelb gekennzeichnete Leiter muss an der Steckerklemme angeschlossen werden,
die mit dem Buchstaben E (bzw. oder farblich mit Grün oder Gelb oder Grün und Gelb
gekennzeichnet ist.
- Der blaue Draht muss an die mit dem Buchstaben N oder der Farbe Schwarz markierte Klemme
angeschlossen werden.
- Der braune Draht muss an die mit dem Buchstaben L oder der Farbe Rot markierte Klemme
angeschlossen werden.
Wenn bei diesem Gerät ein 13-A-Stecker benutzt wird, muss auch eine 13-A-Sicherung vorgesehen
werden. Bei Verwendung eines anderen Steckertyps muss eine 10-A-Sicherung im Stecker selbst oder
in der Verteilertafel vorgesehen werden.
Achtung!
Ein in eine 13-A-Steckdose eingesteckter, abgeschnittener Stecker stellt ein schweres
Sicherheits- (Stromschlag)-Risiko dar. Stellen Sie sicher, dass der abgeschnittene Stecker
sicher entsorgt wird.