Waring WFP16S User manual

WFP16S
16-CUP FOOD PROCESSOR
With the LIQUILOCK®SEAL SYSTEM
PROCESADORA DE ALIMENTOS DE 3.75 L
con SISTEMA HERMÉTICO LIQUILOCK®
ROBOT DE CUISINE DE 3,75L
avec SYSTÈME D’ÉTANCHÉITÉ LIQUILOCK®
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto, siempre lea
cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de
satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be taken including the following:
1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on
or taking off parts, before removing food from work
bowl, and before cleaning. To unplug, grasp plug when
pulling from electrical outlet. Never pull cord.
3. Unplug from outlet prior to handling or cleaning the unit.
4. Blades are sharp. Handle carefully.
5. Your Waring®Commercial food processor is a piece of
kitchen equipment, and like all other kitchen equipment,
extreme care must be used when operating it. Although
training requirements are minimal, only responsible and
prudent individuals should be allowed to operate this food
processor. It should not be used by or near children or
individuals with certain disabilities.
6. To avoid injury, never place cutting blade or disc on base
without rst having put the bowl properly in place.
7. Keep hands as well as spatulas and other utensils away
from moving blades or discs while processing food to
prevent the possibility of severe personal injury or damage
to the food processor. A plastic scraper may be used, but
must be used only when the food processor is not running.
8. To protect against risk of electrical shock, do not put base in
water or other liquids.
9. Avoid contact with moving parts. Never feed food by hand
when slicing or shredding. Always use food pusher.
10. Make sure motor has completely stopped before removing
the cover.
11. Do not operate any appliance with a damaged cord or plug,
or after appliance has been dropped or damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair or adjustment.
12. The use of attachments not recommended or sold by
Waring Commercial may cause re, electric shock or injury.

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13. Do not use outdoors.
14. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
15. This product is ETL listed for commercial use. Use it only for
food preparation as described in this book.
16. Do not attempt to defeat the cover interlock mechanism.
17. Be certain cover is securely locked in place before operating
appliance.
18. If the machine malfunctions for any reason, discard any food
being processed at that time.
19. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
20. Children should be supervised to ensure that they do not
play with the appliance.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE

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GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a
3-conductor cord set.
120 volt units are supplied with a molded 3-prong grounding-type
plug (NEMA 5-15P), and should be used in combination with a
properly connected grounding-type outlet as shown in Figure 1.
If a grounding-type outlet is not available, an adapter as shown in
Figure 2 may be obtained to enable a 2-slot wall outlet to be used
with a 3-prong plug.
As shown in Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.

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INTRODUCTION
Waring®Commercial food processors are the most versatile
food processors in their class, featuring a LiquiLock®Seal System
that enables processing of large volumes of liquid without leakage
and without the need to remove the S-blade while pouring.
These professional machines are prime examples of Waring’s
seventy-ve years of industry food service experience, as well
as seventy-ve years of food processing experience.
The WFP16S is both ETL and Commercial ETL listed.
This instruction book describes the WFP16S, which comes with
a sealed work bowl (also known as a batch bowl) and a sealed/
locked cutter blade (or S-blade) to CHOP, GRIND, PURÉE and
MIX. The patented LiquiLock®Seal System allows for processing
large volumes of liquids with no leakage. Additional discs
provided allow for shredding, slicing and whipping directly in the
sealed batch bowl.
Size, power and convenience
The wide feed tube makes processing high volumes of larger-size
foods convenient and easy. The motor shaft is built for durability.
The housing, work bowl, chute, covers and pushers are all made
from durable polycarbonate for heavy-use conditions and easy
cleanup. The clear bowl and processing covers are convenient for
viewing food processing and are made of heavy-duty material to
withstand heavy-duty use.

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THE PARTS
The Waring®Commercial WFP16S consists of the following
standard parts and accessories:
1. Die-cast motor base with vertical heavy-duty shaft
2. Three control buttons
a. OFF
b. ON
c. PULSE
3. Safety interlock (not shown) prevents machine from operating
until cover is correctly in place
4. Sealed clear 4-quart/3.75L work bowl
5. Sealed clear work bowl cover
a. Large feed tube for maximum use of cutting surface
b. Large pusher with full-size and reduced-size feed options
c. Small pusher used within the large pusher for smaller
vegetables, pepperoni, etc.
Note: This combination pusher allows use of the entire feed tube
for large foods and provides controlled processing for
small-diameter foods such as carrots, celery and pepperoni.
6. Sealed S-blade (cutter blade) to chop, grind, purée, and mix:
Locks in place for liquid processing and easy pouring
7. Adjustable slicing disc
8. Reversible shredding disc
9. Sealed whipping disc
10. Detachable disc stem for use with adjustable slicing disc and
reversible shredding disc

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2.
4.
1.
5.
8.
7.
9.
6.
5a.
5c.
5b.
a. b. c.
10.

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ASSEMBLY OF BATCH BOWL PARTS
We will use the terms work bowl, batch bowl and cutter bowl
interchangeably throughout this instruction book. They mean the
same thing.
Prior to First Use:
• Clean and sanitize the motor base. Wash, rinse, and sanitize
the work bowl, cover, food pusher, food pusher insert and
accessories.
• Place base on a counter or table near a 3-prong electrical
outlet. Position it so you look at the front of the unit and can see
the control panel. Do not plug in the cord until the processor is
completely assembled.
• Pick up the transparent work bowl, holding it in both hands with
the handle toward you.
• Place the bowl on the base, tting its central tube over the
motor shaft on the base and placing its handle slightly to the
left of back-center (at about a 7 o’clock position).
• Press the bowl down so the lower rim ts around the circular
platform. Turn the bowl counterclockwise as far as it will go. It
will lock into position with the tabs on the sides of the
platform.
Read this if assembling the batch bowl parts to use S-blade
(cutter blade) or whipping disc.
• Pick up the S-blade or whipping disc, noting the diagram on
the top of the plastic center. It matches the shape of the motor
shaft.
• Place the S-blade or whipping disc over the tip of the motor
shaft, lining up the inside of the hub with the shaft. Press it
down rmly, rotating the center hub until the blade or disc
assembly is fully seated. It should easily drop into place. Push
rmly to lock and seal S-blade or whipping disc hub in place.
Be sure it is pushed down as far as it will go. If it is not all the
way down, it may become damaged and any liquid may leak.
Push only on the center section (plastic part); never touch the
cutting blade, as it is extremely sharp.
• Check to be sure the blade or disc is all the way down by
turning it back and forth while gently pushing it down. If
properly installed and fully seated, the lower blade will be
positioned just above the inside bottom of the bowl.

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• If processing food with the S-blade or whipping disc, now is the
time to add the food or liquid to the work bowl.
• Do not ll liquid over MAX LIQUID FILL LINE.If too much
liquid is used, it will overow. In that case, stop operation,
remove liquid to below MAX LIQUID FILL LINE and continue
processing.
Read this if assembling batch bowl parts to use accessory
discs in batch bowl.
To assemble the adjustable slicing disc (WFP16S10), you must
remove bowl cover. Position the disc stem over the drive shaft
securely. Next, select the desired thickness setting on your
adjustable slicing disc. There are 16 different positions ranging
from 1–6mm in thickness. Once you’ve set the thickness, position
the plastic receptacle over the disc stem securely. Do not turn on
the unit until the batch bowl is properly assembled with the cover.
To assemble the reversible shredding disc (WFP16S12), you must
remove bowl cover. Position the disc stem over the drive shaft
securely. Next, select the desired shredding blade size. Your
reversible shredding disc has ne shredding blades on one side
and medium shredding blades on the other. Be sure the desired
blade size is facing up, and position the disc on the disc stem
securely. Do not turn on the unit until the batch bowl is properly
assembled with the cover.
NEVER ATTEMPT TO START THE FOOD PROCESSOR
WITHOUT THE COVER LOCKED INTO POSITION.
Two pushers for feed tube
There is a large food pusher and a small food pusher. The large
pusher is for processing larger vegetables. The small pusher
nests in the large pusher and can be used for smaller vegetables,
guiding long, thin vegetables for more precise cuts, or for jobs like
slicing pepperoni. Insert the small food pusher into the large food
pusher opening. Now you are ready to insert the large pusher into
the feed tube opening.

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DISASSEMBLY OF BATCH BOWL PARTS
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Remove the large food pusher from the feed tube. Remove the
small pusher from the large pusher.
Disassembly when removing the S-blade or whipping
disc
• Remove the work bowl from the unit by rotating clockwise
(left) to disengage the tabs on the bottom of the bowl platform
from the work bowl. When the bowl handle is on the left (about
7 o’clock position), you can gently lift the bowl straight up and
out.
It is recommended that you remove the bowl from the motor
base before you remove the S-blade or whipping disc.
NOTE: REMOVE ALL FOOD AND LIQUID BEFORE REMOVING
S-BLADE OR WHIPPING DISC, OR BOWL WILL LEAK.
• To remove the blade or disc, keep a slight downward pressure
on the top center hub of the blade or disc while removing the
bowl from the motor base. This will form a seal to prevent food
particles from spilling into the center tube of the bowl and onto
the motor base or the work surface. Remove all contents from
the batch bowl. Then remove the S-blade or whipping disc
from the bowl by pulling upward to unlock the seal. Handle the
S-blade with caution; the blades are extremely sharp.
Disassembly when removing an accessory disc
• Do not remove the work bowl until the accessory disc is
removed.
• To remove an accessory disc, place your ngers on the outer
edge of two opposite sides of the disc and lift. The disc should
remove easily. To remove the detachable stem, hold the disc in
one hand with the stem facing away from your hand. Be careful
not to scrape your hand on any sharp edges.
• Remove the work bowl from the unit by rotating clockwise (left)
to disengage the tabs on the bottom of the bowl platform
from the work bowl. When the bowl handle is on the left (about
7 o’clock position), you can gently lift the bowl straight up and out.

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OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be
120V, 60Hz.
• There are three control buttons on the base unit.
The three controls are: ON
OFF
PULSE
How they work: ON: Press the ON button to start the motor.
OFF: To turn the motor off, press the OFF
button.
To pulse the motor, press the PULSE button
down, then release. The motor will run as
long as you hold the button down; it stops
when you release the button.
HOW TO USE
Continuous use
For continuous processing, use the ON button which is located in
the middle.
Pulsing
• For rapid ON/OFF operation, use the PULSE. The motor runs as
long as you hold the button down; it stops when you release the
button.
• You control pulsing. You control the duration of each pulse by
the amount of time you hold the button down. You control the
frequency of pulses by the rate at which you press the button.
The interval between pulses must be long enough to allow
everything in the work bowl to fall to the bottom.
• Pulsing gives you greater control over consistency when
chopping, blending and mixing.
• Pulsing is also useful in processing hard foods. Pulse the food
a few times to break it up into smaller parts. Then proceed with
continuous use after the pieces are broken up and easier to
process.

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• Always use the PULSE button for pulsing. Never move the
bowl and cover assembly on or off to control pulses. It is less
efcient and could damage the machine.
Turning off
Always turn the machine off with the OFF button and wait until
the blade or disc comes to a complete stop before removing
the pusher assembly. The motor stops within seconds after the
machine is turned off.
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc., into sizes that will t
into either the small or large feed tube for processing with
accessory discs.
• Preparation for slicing: Produce that is long and cylindrical such
as carrots, cucumbers and celery should be cut at at both
ends. This will provide a consistent slice for all food processed.
FOOD PUSHER SELECTION
S-blade usage
The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing
and avoid unwanted additions to the work bowl.
Small pusher
This pusher is typically used when inserting vegetables vertically
for smaller cuts. It should be used when slicing foods such as
carrots, celery, pepperoni, etc., when a consistent, at result is
desired.
Large pusher
This pusher is typically used when inserting vegetables
horizontally for longer cuts.

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RESETTING THERMAL PROTECTION
The WFP16S Food Processor is equipped with an automatic reset
switch to protect the motor from overheating.
If your food processor stops running under heavy use, turn the
power switch off and unplug the power cord. Empty the work
bowl of all its contents and discard. Allow approximately
30 minutes for the motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run rst with the bowl empty. Put food into the bowl and continue
processing.
If your food processor does not function properly following
this procedure, discontinue use and contact a Certied Waring
Customer Service Center.
USE INSTRUCTIONS FOR S-BLADE (CUTTER
BLADE)
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing or kneading.
• Assemble the bowl and blade as instructed in the section titled
“Assembly of Batch Bowl Parts” (page 8).
Chopping and mincing
• To chop or mince in the bowl, ll the bowl up to ¾ full.
• To chop or mince most effectively, use the pulse function. This
allows for better control over consistency. Continue pulsing until
the desired consistency has been reached.
• If chopped foods are processed continuously, the food could
be processed unevenly, i.e., food on the bottom will be nely
chopped and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (2.5cm) pieces to ensure an even chop.
Process no more than 2.25 lbs. of meat. Press the PULSE button
3 or 4 times at a rate of 1 second on, 1 second off. If the food is
not chopped ne enough, let the processor run continuously for
a few seconds. If the machine has trouble starting, reduce the
amount of meat in the bowl and start again.

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Chopping/grating hard cheese
To chop, place up to 2 lb. of uniformly cut 1-inch (2.5 cm) cubes
of chilled cheese into the bowl and pulse. For grated cheese,
pulse until the cheese is in small chunks (pea size), then allow
the processor to run continuously until you have the degree of
grating desired. Cheese with high moisture content can ball up if
processed too long.
Chopping onions, celery, cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch
(2.5 cm) cubes. Place the cubed food into the work bowl up to the
top of the bowl’s inner tube, and pulse until you reach the desired
consistency.
Note: If you let the blade run too long, the ingredients on the
bottom will become puréed or give you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix
and blend ingredients, place the ingredients into the bowl, turn
the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended.
If too much liquid is used, it will overow. In this case, stop
operation, remove liquid to below the MAX FILL LINE and
continue processing.
Do not fill liquid past MAX LIQUID FILL LINE.
Turning the machine off with the OFF Button.
• Always switch the food processor off by pressing and releasing
the OFF Button. This assures that the power is not supplied to
the motor.
• Always switch the food processor off and wait until rotation
stops before removing the cover.
• While the safety interlock switch will turn the machine off if
the bowl is rotated clockwise or the cover is removed while
running, this should not be the means of turning the machine
on or off.
• As a safety precaution, always make sure the machine is off by
pressing the OFF button before pushing down the lid.

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ACCESSORY DISC SELECTION AND USE
The food processor disc accessories are made to perform a wide
variety of food processing tasks: slicing, whipping, shredding and
grating. Three (3) accessory discs are included with the WFP16S.
As of this printing they are:
WFP16S10 - Adjustable Slicing Disc
WFP16S11 - Sealed Whipping Disc
WFP16S12 - Reversible Shredding Disc
SLICING OPERATION
• The WFP16S comes with an adjustable slicing disc. The
adjustable slicing disc allows you to slice foods anywhere
from 1 to 6mm thick using 16 different slicing positions!
Prior to mounting the disc onto the motor shaft (see page
9 for assembly instructions), use the knob to select desired
thickness. Once you have selected the thickness and mounted
the disc onto the unit, you may secure the sealed bowl cover
onto the batch bowl and remove the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute. Foods such as carrots,
cucumbers, etc., should be cut at at both ends to provide a
consistent slice throughout the whole product.
• With foods like cabbage, lettuce or any product that has an
undesirable core, the core should be removed. Medium size
cabbage or lettuce heads may be cut into thirds to t in the
feed chute. Larger heads may need to be quartered.
• When food preparation is complete, ll the chosen feed chute,
put the pusher in place, turn the machine on and monitor the
results.
• Never try to slice soft cheese. Use only hard cheese.
Mozzarella may be sliced only when well chilled.
• When sliced food nears the 14 cups line on the bowl,
empty bowl.

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SHREDDING OPERATION
• The WFP16S comes with a reversible shredding disc. Both
sides on this disc produce a perfect shred, one ne, the other
medium. When assembling the shredding disc, note that the
side facing up will be the size shred produced. When the disc
is secured, cover with the sealed batch bowl cover and remove
the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods
such as carrots and zucchini will result in a longer shredded
product. Using the smaller chute and small pusher with food
inserted vertically will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese.
Mozzarella may be shredded only when well chilled; place
mozzarella in a freezer for 1 hour prior to shredding. Use
PULSE button only when shredding cheese.
• When shredded food nears the 14 cups line on the bowl,
empty bowl.
SEALED WHIPPING DISC OPERATION
• The WFP16S comes with a sealed whipping disc. See page
8 for assembly instructions to install the whipping disc. Once
assembled, you are ready to start adding in your favorite
ingredients!
• The whipping disc makes any whipping job easy and quick.
Just pour in heavy cream and your choice of sweetening or
avor, and whip until cream is light and uffy. For whipping
cream do not use more than 6-cups of heavy cream as it could
expand beyond the MAX FILL LINE during processing. Note
that the seal will prevent leaks and spills from the batch bowl
cover; however, when the motor is running, the liquid could get
whipped out through the feed tube. To turn your cream into
butter, keep whipping until moisture is mostly separated from
cream. Use your choice of herbs and seasoning to make your
own homemade herb butter.

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GRATING OPERATION
Waring Commercial offers grating discs as an optional accessory.
For grating, use instructions below.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• Select which feed tube to use. Horizontal placement of carrots
will result in a long grated product, while using the smaller
chute and inserting the food vertically will give you a short
grated product.
• Never try to grate soft cheese. Use only hard cheese.
Mozzarella may be grated only when well chilled, around 36˚F.
• For grating cheese, it is recommended that a slight pulsating
pressure be applied with the pusher, alternating push/no push
until the cheese block is completely grated. Cheese grating
puts more strain on the food processor motor than other tasks
and may cause overheating if too much pressure is applied in a
continuous manner.
• You can typically expect to grate 10 pounds (4.5 kg) of cheese
in about ve (5) minutes.
• After fteen (15) minutes of continuous cheese grating, allow
the machine to cool.
• It is recommended that you plan your food preparation in a
manner that will allow for ve minutes of grating, followed by
ve minutes of food preparation while the machine rests.
• When grated food nears the 14 cups line on the bowl,
empty bowl.
JULIENNE DISC OPERATION
Waring Commercial offers a julienne disc as an optional
accessory. Follow the instructions below to operate.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• If a long horizontal cut is desired – for example, squash sticks
– the food must be placed in the feed chute horizontally or
on its side. For nely chopped food results – for example,
chopped celery or nely chopped onions, you must insert the

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vegetables vertically or standing up. For a very ne chop of
onions, quarter the onion and gravity-feed it through the chute.
• When julienne food nears the 14 cups line on the bowl,
empty bowl.
Removing processed food from the batch bowl
1. Turn the machine off and wait for the blade to stop moving
before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops,
move the handle of the bowl rapidly back and forth – rst
clockwise, then counterclockwise.
3. If using a disc, remove before tilting the bowl, using a
spatula to scrape off any food sticking to it. If using S-blade,
it will stay locked in the bowl when you tilt to pour. Use
spatula to scrape food out of bowl. NEVER USE FINGERS
TO REMOVE FOOD WHILE BLADE IS IN BOWL.
TROUBLESHOOTING
This section describes potential problems and the correct
solutions for them. Problems that cannot be solved with the
guidelines listed below should be referred to one of the Waring
Authorized Service Centers for assistance. A listing of authorized
service agencies is supplied with each Waring food processor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Press ON button.
• Make sure the bowl is properly positioned on the motor base,
that the bowl cover is attached properly, and that the safety
interlock tab on the cover has properly engaged the safety
interlock switch.
Unit stops running during processing
• The unit may have overheated. Refer to Resetting Thermal
Protection section (page 13).
• Turn unit off and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl and
discard.

19
• Allow unit to cool for 30 minutes.
• Reassemble unit, and run rst with the bowl empty, then put
food into the bowl and try again.
Unit jams or vibrates excessively
• Turn unit off and unplug.
• Disassemble the batch bowl/accessories.
• Make sure there is no food in S-blade hub (if applicable).
• Clean food off accessory discs (if applicable).
• Reassemble unit, and run rst with the bowl empty, then put
food into the bowl and try again.
Unit will not come up to full speed
• Bowl is overloaded – remove food being processed and reload
using smaller quantities.
If unit does not operate after you have
followed the above
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are fuses on this
circuit.
• Call local Waring service agency.
If food processor makes grinding noise
• Turn unit off, unplug, disassemble, check bowl and blade to
see if they have been rubbing together.
• If bowl and blade are rubbing, call your authorized Waring
service agency.
CLEANING AND MAINTENANCE
Clean the food processor and accessories prior to initial use and
after each use. Do not use harsh abrasive-type cleaners on any
part of the food processor.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, cover, small food pusher,
large food pusher, accessory discs, and S-blade prior to initial

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use and after use, unless they will be used again immediately.
These items are all dishwasher safe, and may be cleaned and
rinsed in the dishwasher instead of manually in the sink.
Wash and rinse all of the above items after each use.
A stiff bristle brush will help to knock food particles out of the
crevices of the discs and blades before washing. Handle very
carefully as the blades are sharp.
For manual cleaning, use only low-foaming powdered detergents
formulated for cleaning dishware and cooking utensils. These
products can be purchased from restaurant and commercial
food service suppliers. Follow the detergent manufacturer’s
instructions.
Pre-clean stubborn food deposits with a brush and presoak in the
detergent solution if necessary.
RINSE
Use only water to rinse.
SANITIZE
Use regular, unscented bleach diluted with water between
50°F and 120°F. Follow the food equipment cleaning instructions
on the label to not exceed 200 ppm total available chlorine. The
sanitizing dilutions are based on the hypochlorite concentration
of the bleach. The dilutions for 2 commonly available bleach
concentrations are:
– Hypochlorite: 5.25% – 3 teaspoons bleach per gallon of water
– Hypochlorite: 8.25% – 2 teaspoons bleach per gallon of water
Immerse in or alternately spray with sanitizing solution and soak
for 2 minutes.
AIR-DRY
Drain sanitizing solution and allow parts to air-dry.
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after
each use. Unplug the unit.