Waring WFP14SCE/K/ARG User manual

Operation Manual for Waring
WFP14SCE/K/ARG Food Processor
Bedienungsanleitung für den
Waring-Zerkleinerer WFP14SCE/K/ARG
Manuale d’uso del robot da cucina
WFP14SCE/K/ARG Waring
Manuel d’Utilisation du Robot Culinaire WFP14SCE/K/ARG
Bedieningshandleiding voor de
Waring WFP14SCE/K/ARG Keukenmachine
Manuel de Instrucciones del
Robot de Cocina WFP14SCE/K/ARG

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including these:
1. Read all instructions.
2. Blades are sharp. Handle carefully.
3. Your Waring®food processor is a piece of kitchen equipment and, as with all other kitchen
equipment, extreme care must be used when operating it. Although training requirements
are minimal, only responsible and prudent individuals should be allowed to operate this
food processor. It should not be used by or near children or individuals with certain disabilities.
4. To avoid injury, never place cutting blade or disc on base without first having put the bowl
properly in place.
5. Keep hands as well as spatulas and other utensils away from moving blades or discs while
processing food to prevent the possibility of severe personal injury or damage to the food
processor. A plastic scraper may be used, but must be used only when the food processor is
not running.
6. To protect against risk of electrical shock, do not put base in water or other liquids.
7. Unplug from outlet when not in use, before putting on or taking off parts, before removing
food from work bowl, and before cleaning. To unplug, grasp plug and pull from electrical outlet.
Never pull cord.
8. Avoid contact with moving parts. Never feed food by hand when slicing or shredding. Always use
food pusher.
9. Make sure motor has completely stopped before removing the cover.
10. Do not operate any appliance with a damaged cord or plug, or after appliance has been dropped
or damaged in any manner. Return appliance to the nearest authorized Waring service facility for
examination, repair or adjustment.
11. The use of attachments not recommended or sold by Waring may cause fire, electric shock
or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or touch hot surfaces.
14. Do not attempt to defeat the cover interlock mechanism.
15. Be certain cover is securely locked in place before operating appliance.
16. If the machine malfunctions for any reason, discard any food being processed at that time.
17. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
SAVE THESE INSTRUCTIONS
2

33
WARRANTY
For Waring®products sold outside of the U.S. and Canada, the warranty is the responsibility of the
local importer or distributor. This warranty may vary according to local regulations.
WARNING: Any expressed or implied warranty on this product is void if appliance is used on
Direct Current (DC).
Warning!
A cut-off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Ensure that the
cut-off plug is disposed of safely.
This plug has two flat, oblique prongs that form an inverted “V”, as
well as a grounding prong. Line up the prongs to the socket and
ensure that the plug is fully inserted.
TYPE I PLUG – 3 PRONG
(ArgentinA, AustrAliA, ChinA, el sAlvAdor,
guAtemAlA, new ZeAlAnd, PAnAmA, uruguAy)

44
The WFP14SCE/K/ARG food processor features a seal system unlike any food processor in the
industry. Now, you can process larger volumes of liquid and don’t have to worry about removing the
S-blade while pouring. Waring Commercial has once again revolutionized food processing. Enjoy your
WFP14SCE/K/ARG food processor!
Correct Disposal of this product
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact
the retailer where the product was purchased. They can take this product for
environmentally safe recycling.

55
THE PARTS
The Waring WFP14SCE/K/ARG food processor consists of the following standard parts and
accessories (see diagram on next page):
1. Motor base with vertical heavy-duty shaft
2. Two control levers
a. ON ( )
b. OFF-PULSE ( , )
3. Safety interlock (not shown)
Prevents machine from operating until cover is in place
4. Clear work bowl with dry capacity of 14 cups
5. Clear work bowl cover with new seal system for use with larger liquid volumes.
a. Large oval-shaped feed tube for maximum use of cutting surface
b. Large pusher with full-size and reduced-size feed options
c. Small pusher used within the large pusher for smaller vegetables, pepperoni, etc.
Note: This combination pusher allows use of the entire feed tube for large foods and
provides controlled processing for small-diameter foods such as carrots, celery
and pepperoni.
6. Sealed S-blade (cutter blade) to chop, grind, purée and mix: locks in place for liquid processing
and easy pouring.
7. 2 mm, 5⁄64" slicing disc
8. 4 mm, 5/32” shredding disc
9. Detachable stem for use with processing discs
Note that all of the WFP14SCE/K/ARG accessory discs have a unique offset removable
stem. The design of this stem increases the cutting/processing efficiency of these
accessories.
10. Continuous feed chute with handle
11. Continuous feed chute clear cover
12. Slinger for continuous feed chute

6
8
2a 2b
1
6
4
5
5a
5b
5c
7
2a 2b
1
12
10
11
5b
5c
9

77
ASSEMBLY OF BATCH BOWL PARTS
WFP14SCE/K/ARG
We will use the terms bowl, work bowl and batch bowl interchangeably throughout this instruction
book. They mean the same thing.
• Clean and sanitize the motor base, and wash, rinse, and sanitize the bowl, cover, food pusher, food
pusher insert and processing tools prior to initial use.
• Place the base on a counter or table near an outlet. Position it so you look at the front of the unit and
can see the control levers. Be certain that the cord is unplugged and the OFF ( ) lever has been
pressed. Do not plug in the cord until the processor is completely assembled.
• Pick up the transparent work bowl, holding it in both hands with the handle toward you.
• Place the bowl on the base, fitting its central tube over the motor shaft on the base and placing its
handle slightly to the left of front-center (at about a 7 o’clock position).
• Press the bowl down so the lower rim fits around the circular platform. Turn the bowl counterclock-
wise as far as it will go. It will lock into position with the tabs on the sides of the platform.
Read this if assembling the batch bowl parts to use S-blade (cutter blade).
• Pick up the metal blade, noting the diagram on the top of the plastic center. It matches the shape of
the motor shaft.
• Place the S-blade over the tip of the motor shaft, lining up the inside of the hub with the shaft.
Press it down firmly, rotating the center hub until the blade assembly is fully seated. It should
easily drop into place. Push firmly to lock and seal S-blade hub in place. Be sure it is pushed down
as far as it will go. If it is not all the way down, it may become damaged and any liquid may leak.
Push only on the center section (plastic part); never touch the cutting blade as it is extremely sharp.
• Check to be sure the blade is all the way down by turning it back and forth while lightly pushing it
down. If properly installed and fully seated, the lower blade will be positioned just above the inside
bottom of the bowl.
• If processing food with the S-blade, now is the time to add the food or liquid to the work bowl.
• Always process dry food first, then add wet food.
• Do not fill liquid past “Max liquid fill” level. If too much liquid is used, it will overflow. In this case,
stop operation, remove liquid to below “Max liquid fill” line and continue.
Read this if assembling batch bowl parts to use accessory discs in batch bowl.
• Do not put any food in the bowl before placing the accessory disc onto the shaft.
• Select the appropriate accessory disc: shredding disc or slicing disc.
• Hold the disc with the cutting side facing your hand. Be careful not to scrape your
hand on the sharp edges. Notice the bottom of the disc has a plastic receptacle
for the detachable stem. Holding the stem with your thumb on the release switch,
place the center and right-most two tabs in the two open slots on the bottom of
the disc and rotate clockwise. Refer to diagram.
• Once the stem is installed in the proper disc, carefully guide the center disc hub
over the metal shaft so the double flats on the shaft line up with the disc stem. Put
the disc on top of the shaft and rotate until it drops down and into place. Be sure it is pushed down
as far as it will go. Push on the outside rim only; never touch the cutting blades. It should easily drop
into place, but if not, then gently rock it back and forth until you feel the disc drop into place.
Note: Do not put any food in the bowl before placing the accessory disc onto the shaft.
(batch bowl assembly continues)
L
O
C
K
U
N
L
O
C
K

8
(batch bowl assembly continued)
• Place the cover on the bowl, with the feed tube on the right, slightly toward the front. The locking
tabs on the cover should be at the left of the locking tabs on the rim of the work bowl.
• Rotate the cover counterclockwise to lock it into place. When the cover is rotated into place, the
safety interlock tab on the back rim of the cover will lock with the interlock mechanism.
NOTE: The cover must be in place correctly, with the cover’s safety interlock tab firmly engaged, for
the food processor to operate. This is an important safety feature.
NEVER ATTEMPT TO START THE FOOD
PROCESSOR WITHOUT THE COVER LOCKED
INTO POSITION.
Two pushers for feed tube
Pick up the large food pusher and the small food pusher.
The large pusher is for processing larger vegetables. The smaller
pusher nests in the larger pusher and can be used for smaller
vegetables, guiding long thin vegetables for more precise cuts,
or for jobs like slicing pepperoni.
Large pusher
Insert the small food pusher into the large food pusher opening.
Now you are ready to insert the large pusher into the feed tube
opening. There is a “T” shaped insert on the back of the large pusher.
Align this with the “T” shaped hole on top of the interlock tower.
Push the pusher into the feed tube gently. The insert will activate
the interlock mechanism and your food processor is ready to operate.
NOTE: The pusher must be in place correctly, with the pusher’s safety
interlock tab firmly engaged, for the food processor to operate.
This is an important safety feature.
Small pusher
To use the small pusher, lift it up and out of the large pusher.
When using the small pusher, the large pusher becomes the
feed tube for the small pusher.

99
DISASSEMBLY OF BATCH BOWL PARTS
WFP14SCE/K/ARG
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the bowl cover clockwise until the safety interlock tab on the cover is disengaged and the tabs
are clear of the groove in the tower. In this position you can lift the cover off the bowl.
• Remove the large food pusher from the feed tube. Remove the small pusher from the large pusher.
Disassembly when removing the S-blade
• Remove the work bowl from the unit by rotating clockwise (left) to disengage the tabs on the bottom
of the bowl platform from the work bowl. When the bowl handle is on the left (about 7 o’clock
position), you can gently lift the bowl straight up and out.
It is recommended that you remove the bowl from the motor base before you
remove the S-blade.
• To remove the blade, keep a slight downward pressure on the top of the center hub of the blade
while removing the bowl from the motor base. This will form a seal to prevent food particles from
spilling into the center tube of the bowl and onto the motor base or the work surface. REMOVE
ALL FOOD AND LIQUID BEFORE REMOVING S-BLADE, OR THE BOWL WILL
LEAK. Then remove the S-blade from the bowl. Handle the S-blade with caution; the blades are
extremely sharp.
Disassembly when removing an accessory disc
• Do not remove the work bowl until the accessory disc is removed.
• To remove an accessory disc, place your fingers on the outer edge of two opposite sides of the disc
and lift. The disc should remove cleanly. To remove the detachable stem, hold the disc in one hand
with the stem facing away from your hand. Be careful not to scrape your hand on any sharp edges;
depress the release switch with your thumb and rotate counterclockwise.
• Remove the work bowl from the unit by rotating clockwise to disengage the tabs on the bottom
of the bowl platform from the work bowl. When the bowl handle is on the left (about 7 o’clock
position), you can gently lift the bowl straight up and out.

10
ASSEMBLY OF CONTINUOUS FEED CHUTE PARTS
• Clean and sanitize the motor base, and wash, rinse, and sanitize the
continuous feed chute, cover, slinger disc, food pusher, food pusher
insert and processing tools prior to initial use.
• Place the base on a counter or table near a 3-prong electrical outlet.
Position it so that you are looking at the front of the unit and can see
the control levers. Be certain that the cord is unplugged and the OFF
lever has been pressed. Do not plug in the cord until the processor is
completely assembled.
• Pick up the continuous feed chute, holding it in both hands with the
chute pointing in the 4 o’clock position. Place the chute on the base,
fitting its center opening over the motor shaft and placing the handle
at the 7 o’clock position.
• Press the chute down so the round lower rim of the chute fits around
the circular platform. Rotate counterclockwise until it clicks in place
and engages rear interlock.
• Place the slinger (or ejector disc) in the bowl, sliding it over the metal
motor shaft until it reaches the bottom of the chute.
• Select the appropriate accessory disc. Follow directions on page 7 to
attach stem to disc.
• After selecting the appropriate disc and attaching stem, pick up the disc
by holding the disc firmly between both hands. Be careful not to grab
the blades or scrape your hands on the shredding/grating nodules.
• Carefully guide the disc stem over the metal shaft so the double flats
on the shaft line up with the matching shape of the disc stem. The disc
should easily drop into place, but if not, gently rotate until you feel
it drop into place. Be sure it is pushed down as far as it will go. Push
on the outside rim only; never touch the cutting blades. Do not put any food in the chute before
placing the accessory disc onto the shaft.
• Place the cover on top of the chute with the locking tab at the left of locking tab on chute. Press
down the cover and rotate the cover counterclockwise until it latches to the tab on the continuous
feed chute. This will prevent the lid from rising up during processing.
• The interlock tab on the cover will slide into the interlock slot and engage the magnetic safety
interlock switch. The interlock switch prevents operation of the machine unless the cover is in the
proper position. With this switch engaged, the food processor will operate if the power is on and
the controls are turned to ON or PULSE.
NEVER ATTEMPT TO START THE FOOD PROCESSOR WITHOUT THE CHUTE AND
COVER LOCKED INTO POSITION.

11
Two Pushers for Feed Tube
Pick up the large food pusher and the small food pusher. The large pusher is for processing larger veg-
etables. The smaller pusher nests in the larger pusher and can be used for smaller vegetables, guiding
long thin vegetables for more precise cuts and for jobs like slicing pepperoni.
DISASSEMBLY OF CONTINUOUS FEED CHUTE PARTS
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the chute and cover clockwise until the safety interlock tabs are disengaged from the base.
When you rotate the chute, you will also disengage the chute’s locking slots from the locking tabs on
the motor base platform.
• Remove the large food pusher from the feed tube to disengage interlock. Remove the small
pusher from the large pusher.
• To remove an accessory disc from the continuous feed chute, place two fingers under each side
of the disc and lift it straight up. Be careful not to touch the blades, as they are extremely sharp.
Follow directions on page 9 to remove stem from disc.
• Remove the continuous feed chute from the motor base. If the chute is pointing in the 4 o’clock
position, just lift it up.

12
OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be 230V (50Hz).
• There are two control levers located on the base of the machine. They are on the front and they give
you fingertip control of processing. They are large enough to find easily in case of emergency.
The two controls are: ON ( )
OFF-PULSE ( , )
How they work: ON ( ): Press the lever down to start the motor.
OFF-PULSE ( ,): To turn the motor off, press the lever down
and release.
To pulse the motor, press the OFF-PULSE ( ,) lever down, then
release. The motor will run as long as you hold the lever down; it stops when
you release the lever. Try it a few times.
How to Use
Continuous use
For continuous processing, use the ON ( ) lever, which is located on the left.
Pulsing
The pulsing function is intended for use with the S-blade in the work bowl.
• For rapid on-off operation, called pulsing, use the OFF-PULSE ( ,) lever located on the right.
The motor runs as long as you hold the lever down; it stops when you release the lever.
• You control pulsing. You control the duration of each pulse by the amount of time you hold the
lever down. You control the frequency of pulses by the rate at which you press the lever. The interval
between pulses must be long enough to allow everything in the work bowl to fall to the bottom.
• Pulsing gives you precise control over chopping, mincing, blending and mixing. You can process food
to any texture or consistency you want, from coarse to fine.
• Pulsing is also useful in processing hard foods. Pulse the food a few times to break up into smaller
parts. Then proceed with continuous use after the pieces are broken up and easier to process.
• Always use the OFF-PULSE ( ,) lever for pulsing. Never move the bowl (or chute) and cover
assembly on or off to control pulses. It is less efficient and could damage the machine.
Turning off
Always turn the machine off with the OFF-PULSE ( ,) lever and wait until the blade or disc
comes to a complete stop before removing the pusher assembly. The motor stops within seconds after
the machine is turned off.

13
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and
large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will fit into your choice of small feed tube or large
feed tube for processing with accessory discs, or into sizes as required by your processing task.
• Preparation for slicing: Produce that is long and cylindrical such as carrots, cucumbers and celery
should be cut flat at both ends. This will provide a consistent slice for all food processed.
FOOD PUSHER SELECTION
S-blade usage
The large pusher must be in place to operate the food processor. It may be removed to add food
to the work bowl.
The small pusher is not required when processing in the bottom of the work bowl with the S-blade.
However, the feed tube can be used for adding ingredients while the food processor is running.
It is recommended that the food pushers be left in place to prevent splashing and avoid unwanted
additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting vegetables vertically for smaller cuts.
It should be used when slicing foods such as carrots, celery, pepperoni, etc., when a consistent, flat
result is desired.
This pusher is also used when a shorter shred or slice is desired as opposed to a longer grate or slice
using the larger feed tube and pusher.
Large pusher
This pusher with larger chute is typically used when inserting vegetables horizontally for longer cuts.
This pusher is used when a longer shred or slice is desired. It is also used when processing large
volumes of food or bulky food items such as potatoes or onions.
RESETTING THERMAL PROTECTION
The WFP14SCE/K/ARG Food Processor is equipped with an automatic reset switch to protect the
motor from overheating.
If your food processor stops running under heavy use, turn the power switch off and unplug the power
cord. Empty the work bowl of all its contents and discard food. Allow approximately 5 minutes for the
motor to cool down.
Reasssemble unit, plug the power cord back into the outlet and run first with the bowl empty. Put food
into the bowl and continue processing.
If your food processor does not function properly following this procedure, discontinue use and
contact your local distributor.

14
BATCH BOWL MAXIMUM CAPACITY CHART
Do not exceed the capacities listed in the table below when processing in the batch bowl:
FOODS CAPACITY
Chopped and Puréed Fruit and Vegetables 475 g (1.1 lbs)
Chopped or Puréed Meat, Poultry, Fish or Seafood 1 kg (2¼ lbs)
Sliced Fruit, Cheese or Vegetables 1.5 kg (3.5 lbs)
USE INSTRUCTIONS FOR S-BLADE
IN THE BATCH BOWL
1.Cut food into 2.5cm pieces.
2.Insert the metal S-blade and put the pieces of food into the work bowl. Attach the lid and the
pusher assembly; press the pusher assembly down to lock it into place. Press and release the
OFF-PULSE ( ,) lever two or three times. Each time the blade stops, let the pieces drop
to the bottom of the bowl before pulsing again.
3.Using the pulse/chopping technique, you can get an even chop without the danger of over-
processing. Check the texture frequently by looking through the cover of the work bowl. If you
want a finer chop, press and release the OFF-PULSE ( ,) lever until you achieve the desired
texture. Onions and other foods with a high water content will quickly end up as a purée unless
examined through the work bowl after each pulse to make sure they are not overprocessed.
• For better results, ensure all the pieces you add to the bowl are about the same size.
Ensure the amount you process is no larger than recommended.
REMOVING PROCESSED FOOD FROM THE BATCH BOWL
1. Turn the machine off and wait for the blade to stop moving before removing the lid and pusher.
2.If the blade holds the bowl locked when the motor stops, move the handle of the bowl rapidly
back and forth – first clockwise, then counterclockwise.
3.To prevent the blade from falling out of the work bowl onto your hand, remove the metal blade
before tilting the bowl, using a spatula to scrape off any food sticking to it. Or hold the blade in
place with your finger or a spatula while pouring out processed food. Ensure hands are clean
and dry.

15
CHOPPING HARD FOODS IN THE BATCH BOWL
To chop hard foods like garlic, remove the small pusher, press the ON ( ) lever and drop the food
through the small feed tube while the machine is running. Small foods like garlic can be dropped in
whole. This method of processing minces garlic, shallots and onions. Larger foods like meat and hard
cheese should be cut into 1-inch (25.4 mm) cubes to ensure an even chop. Press the OFF-PULSE
(,) lever for 1 to 2 seconds, 3 times. Then press the ON ( ) lever and process for a maximum
of 30 seconds for desired consistency.
Never try to process cheese that is too hard to cut with a knife. You may damage the blade
or the machine.
SLICING OPERATION
Round fruits and vegetables
Before processing onions, apples and other large round fruits and vegetables, trim them with a knife.
Cut the bottom end flat to make the food lie stable on the disc. Place the food in the feed tube, flat
side down. Position it as far left as possible to prevent it from tilting when being processed. Choose
fruits that are firm and not too ripe. Always remove large hard stones and pips/seeds from fruits before
processing. Seeds from citrus fruits need not be removed. You may remove the rind before slicing or
leave the rind on.
Whole peppers are an exception
Remove the stem and cut the stem end flat. Remove the core and scoop out the seeds. Leave the end
opposite the stem whole, to keep the structure stiff. This ensures round, even slices.
Large fruits like pineapple and melon
Cut them in half and remove the seeds or core. If necessary, cut the halves into smaller pieces to fit the
feed tube. Remember to cut the ends flat.
Cabbage and iceberg lettuce
Turn the head on its side and slice off the top and bottom, leaving a center section about 3 inches deep.
Remove the core and cut the center section in wedges to fit the feed tube. Remove the core from the
bottom piece and cut it and the top piece into wedges to fit the feed tube.
If the fruit or vegetable doesn’t fit
Try inserting it from the bottom of the feed tube. The opening there is slightly larger.
Pack the feed tube for desired results
For long slices, cut the food in feed-tube widths and pack the pieces horizontally. For small round
slices from carrots, courgettes and other long vegetables, cut them in feed-tube heights and pack them
tightly upright. Food should fit snugly, but not so tight that it prevents the pusher from moving. When
slicing food, always use the pusher. Never put your fingers or a spatula into the feed tube.
Never push down hard on the pusher. Use light pressure for soft fruits and vegetables like bananas,
mushrooms, strawberries and tomatoes, and for all cheese. Use medium pressure for most foods like
apples, celery, citrus fruit and potatoes. Use firm pressure for really hard vegetables like carrots.

16
Small round fruits and vegetables
For large berries, radishes and mushrooms, trim the opposite ends flat with a knife. Insert the food
through the feed tube, standing each piece on a flat end. You can fill the tube to about 1 inch (25.4
mm) from the top. The bottom layer gives you perfect slices for garnish. If you want all the slices to
be perfect, it’s best to process one layer at a time.
Long fruits and vegetables
Trim food like bananas, celery and courgettes by cutting them into pieces a little shorter than the feed
tube. Cut both ends flat. (Use a ruler as a guide, or the pusher assembly with the pusher pulled out as
far as it will go.) Fill the feed tube with the pieces, standing them vertically and adding enough pieces
so they are solidly packed and cannot tilt sideways as they are sliced.
Small amounts of food
Use the small feed tube and the small pusher. Remove the small pusher from the pusher assembly.
Slide the pusher assembly over the feed tube and press the sleeve down to lock it into place. Cut the
food in lengths a little shorter than the feed tube. If you are slicing one or two long, thin vegetables
like carrots, push them against the left. If you are slicing a few vegetables that are wide at one end and
narrow at the other (carrots, celery or scallions) cut them in half and pack in pairs, one wide end up,
one narrow end up.
French-cut green beans
Trim fresh green beans to feed-tube widths. Blanch them for 60 seconds in boiling salted water. Plunge
them immediately into cold water to stop the cooking. When they are cold to the touch, drain and dry
them. Stack them in the feed tube horizontally to about 1 inch (25.4 mm) from the top. Use the slicing
disc. Be sure the small pusher is locked. Apply light pressure to the pusher and press the OFF-PULSE
(,) lever until beans are sliced. To make long, horizontal slices of raw courgettes or carrots, use the
same procedure.
Matchsticks or julienne strips
Process the food twice – double slice it. Insert any large fruit or vegetable – potatoes, turnips, cour-
gettes, apples – in the feed tube horizontally. Apply pressure to the pusher while pressing the OFF-
PULSE ( ,) lever until the food is sliced. You will get long slices. Remove the slices from the work
bowl and reassemble them. Reinsert them in the feed tube, wedging them in tightly. Slice them again.
You will obtain long julienne strips.
SLICING MEAT AND POULTRY
Cooked meat and poultry
The food must be very cold. If possible, use a chunk of food just large enough to fit the feed tube. To
make julienne strips of ham, bologna or luncheon meat, stack slices of them. Then roll or fold them
double and stand them upright in the feed tube, wedging in as many rolls as possible. This technique
works better with square or rectangular pieces than with round ones.

17
Uncooked meat and poultry
Cut the food into pieces to fit the feed tube. Boned, skinned chicken breasts will usually fit when cut in
half crosswise. Wrap the pieces in plastic wrap and put them in the freezer. They are ready to slice
when they pass this “knife test”: they are easily pierced with the tip of a sharp knife although semi-
frozen and hard to the touch. Stand them in the feed tube, cut side down, and slice them against the
grain, using firm pressure on the pusher. Or lay them flat in the feed tube, as many as will fit, and slice
with the grain, using firm pressure.
Frankfurters, salami and other sausages
If the sausage is soft, freeze it until hard to the touch but easily pierced with the tip of a sharp knife.
Hard sausages need not be frozen. If the sausage is thin enough to fit in the small feed tube, use that
tube. Otherwise, cut the sausage into pieces to fit the large feed tube completely. Stand the pieces
vertically, packing them in tightly so they cannot tilt sideways.
SLICING CHEESE
Firm cheese like Swiss and Cheddar
Cut the cheese into pieces to fit the feed tube. Put it in the freezer until it is semi-frozen – hard to the
touch but easily pierced with the tip of a sharp knife. Stand the pieces in the feed tube and apply light
pressure to the pusher.
IMPORTANT: Never try to slice soft cheese. Slice only hard cheese such as Parmesan. Do not use
block sizes larger than 3.5" x .750" x 4.0" (89 mm x 19 mm x 101 mm). Always use well-chilled cheese
when slicing. It is recommended to place cheese in refrigerator for at least 1 hour before slicing. Do
not slice mozzarella in this unit. Damage to the unit may occur.
SHREDDING OPERATION
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones,
and large seeds. Be sure the food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods such as carrots and zucchini will result
in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically
will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well
chilled. Pre-cut mozzarella must be 1" thick by 3.5" wide and 4" high (25.4 mm x 89 mm x 101 mm).
Place mozzarella in a freezer for 1 hour prior to shredding. Use pulse lever only when shredding
cheese.
• When shredded food reaches nearly full capacity of the bowl, remove all shredded food from
the bowl.

18
TROUBLESHOOTING
This section describes potential problems and the correct solutions for them. Problems that cannot
be solved with the guidelines listed below should be referred to one of your local distributors for
assistance. A listing of authorized service agencies is supplied with each Waring food processor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Press ON ( ) lever to ON.
• Make sure the bowl is properly positioned on the motor base, that the bowl or chute cover is
attached properly, and that the safety interlock tab on the cover has properly engaged the safety
interlock switch.
Unit stops running during processing
• The unit may have overheated. Refer to Resetting Thermal Protection section (page 13).
• Turn unit off ( ) and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl and discard.
• Allow unit to cool for 5 minutes.
• Reassemble unit, and run first with the bowl empty, then put food into the bowl and try again.
Unit will not come up to full speed
• Bowl is overloaded – remove food being processed and reload using smaller quantities.
If unit does not operate after you have followed the above
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are fuses on this circuit.
• Contact your local distributor.
If unit starts to spark or smoke
• Turn unit off, unplug it, and call local factory-authorized service agency.
If food processor makes grinding noise
• Turn unit off, unplug, disassemble, check bowl and blade to see if they have been rubbing together.
• If bowl and blade are rubbing, call your local distributor.

19
CLEANING INSTRUCTIONS
Clean the food processor and accessories prior to initial use and after each use. Do not use harsh
abrasive-type cleaners on any part of the food processor. Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, covers, continuous feed chute, small food pusher, large food
pusher, accessory discs, and S-blade prior to initial use and after use, unless they will be used again
immediately. These items are all dishwasher safe and may be cleaned and rinsed in the dishwasher
instead of manually in the sink.
The bowl cover has a black seal around its outer rim that is easily removable for cleaning and should
be cleaned periodically. There are three small holes on the outer lip of the top of the cover for pushing
the seal out. Use a small, dull object like a toothpick or paper clip, to push the seal downward and out
of the groove. DO NOT USE ANYTHING SHARP THAT CAN CUT THE SEAL. Hand wash
with warm soapy water, rinse, and dry. To reassemble, insert the clean and dry seal back in to groove
with your fingers, with the round edge at the top and the slotted edge at the bottom, facing in. Make
sure the seal is fully inserted and in proper position. Note picture below.
Note: The flap of the cover seal must be downward and the opening must face to center of cover.

20
A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before
washing. Handle very carefully as the blades are sharp.
For manual cleaning, it is recommended that you use washing solutions based on non-sudsing
detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration
of 100 PPM. The following washing, rinsing and sanitizing solutions, or their equivalents, may
be used:
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing *Ajax®Sanitizer ¼ oz. per Hot 115°F (46°C)
Cleaner Powder 2½ gallons
Rinsing Plain Water Warm 95°F (35°C)
Sanitizing **Clorox®1 tablespoon per Cold 50°F (10°–21°C)
Institutional gallon
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then
wipe down the exterior surfaces of the motor base with cloth or sponge dampened with a soluble
detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by
wringing out all excess moisture from cloth or sponge before using it.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of the commercial food processor.
Any other servicing should be performed by an authorized service representative.
*Ajax®is a registered trademark owned by the Colgate-Palmolive Company.
**Clorox®is a registered trademark owned by the Clorox Company.