Washtech Starline XU User manual

Starline XU
OPERATOR USE
S TA R T
• Turn on at wall.
• Ensure the Wash / Drain Filter Basket (1) is in place and shut the door.
• Press the Power switch, the switch will glow red and the machine will ll automatically.
OPERATION
• Load rack into the machine and shut door.
• Press either Cycle 1 (1min) or Cycle 2 (2min) to start the dishwasher.
• Cycle buttons glow green while machine operates.
• When Cycle lights goes out, the cycle is complete.
NOTE: The machine may be started while the rinse water is being heated – the machine will continue to run the wash cycle until the
rinse water is up to temperature.
SHUT DOWN - EVERY NIGHT
• Open the door, press the Drain switch and leave the door open.
• Allow to drain for approximately 1 minute or until the tank is empty.
• Turn the Drain and then the Power switches o.
• Once the machine has cooled down, clean the wash tank, then remove and rinse Wash / Drain Filter Basket (1)
• Check and clear any waste from inside the drain sump.
• Replace Wash / Drain Filter back into machine.
CLEANING – AT LEAST ONCE A WEEK
• Remove, rinse and replace when machine has cooled down:
Wash / Drain Filter Basket 1
Wash / Rinse Arm Thumbscrew 2
Rinse Arms 3
Wash Arms 4
• Unscrew thumbscrew (3) to remove Wash Arms (4) and Rinse (3) Arms.
• Inspect Arm and ensure that all jets are clear.
• Use a small object (e.g. toothpick) where necessary to remove any blockages.
SUGGESTED BEST PRACTICE
Pre-rinse Scrape and/or rinse glasses in cool water.
Chemical Use a good quality non foaming commercial detergent and drying agent – do not use domestic detergents
which will cause the machine to foam.
Servicing Commercial dishwashers should be serviced at least every 6 months or 15,000 cycles.
POWER DRAIN WASH RINSE CYCLE 1 CYCLE 2
ON TEMPERATURE TEMPERATURE
Service 0800 STARLINE
Parts 09 829 0930
Starline XU Series-4 Oct-23
1
2
4
4
3

Service 0800 STARLINE
Parts 09 829 0930
Starline XU Series-4 Oct-23
Starline XU
TROUBLESHOOTING
* For issues most likely due to incorrect chemical dosages or other chemical issues, we recommend you consult your chemical
supplier and/or a local chemical expert prior to calling in a dishwasher technician.
** For issues that are likely due to poor water quality (scale building up, lters being required on other kitchen equipment etc.), we
recommend you consult a local water specialist prior to calling in a dishwasher technician.
IF PROBLEMS PERSIST CONTACT STARLINE SERVICE ON 0800 STARLINE
CAUSEISSUE
POOR WATER QUALITY** RINSE FLUID DOSAGE LOW/HIGH* DETERGENT DOSAGE LOW/HIGH* WASH/RINSE ARMS NOT ROTATING WASH/RINSE JETS BLOCKED INSUFFICIENT WASH TEMPERATURE INSUFFICIENT WATER PRESSURE/FLOW INADEQUATE MACHINE CLEANING OVERLOADING RACKS CARRY OVER OF SOAP FROM SINK POOR PRE-SCRAPING
DISHES NOT CLEAN
STAINING
FOAMING
PROTEIN BLOOM
DIRTY MACHINE
FOOD RESIDUE ON WASHWARE
FILM / SPOTS ON WASHWARE
DETERGENT RESIDUE
GREASY FILM / NO FIZZ IN DRINKS
HIGH DETERGENT USAGE
HIGH RINSE FLUID USAGE
WET WASHWARE
SCALE BUILD UP IN MACHINE
FILTERS NEEDED ON OTHER EQUIPMENT
Possible Cause of IssueLikely Cause of Issue