Washtech CD100 User manual

CD100 OPERATOR MANUAL
740 SpringvaleRoad, Mulgrave 3170, Victoria, Tel [phone] Fax [phone]
Distributed in
Australia by 1 800 337 963
Service 1 800 622 216
Parts
311

312
25

740 SpringvaleRoad, Mulgrave 3170, Victoria, Tel [phone] Fax [phone]
8
Distri
b
ute
d
i
n
Australia by 1 800 337 96
3
Serv
i
ce 1 800 622 21
6
Parts
Safe Installation and Use of Wash Equipment
As with all electrical and mechanical equipment dishwashing equipment
can be hazardous if installed or operated incorrectly.
Installation
9Use qualified, skilled personnel
9Follow installation instructions
9Connect to correct voltage and supply current
9Provide fully accessible Electrical Isolation Switch
Training and Supervision
9Read and Understand the Operating instructions
9Train all staff.
9This appliance is not intended for use by young children.
9Young Children should be supervised to ensure they do not play with the
appliance.
9This appliance is not intended for use by infirm persons without supervision
Hot Surfaces
9Be aware some surfaces can be hot.
Chemicals
9Commercial dishwashing detergents are hazardous
9Read and follow the safety information found on the labels of detergent
containers and Material Safety Data Sheets
9Handle with care
9Use protective eyewear and clothing if decanting containers
Hot Water
9Door safety switches are designed for emergency use only.
9WAIT for the green cycle light to go out before opening the door.
9Wash water is 60°C and contains caustic detergent so DO NOT put hands in
wash water.
Cleaning
9DO NOT hose down the machine or splash water over the exterior.
9Watch for broken glass etc when cleaning the inside of the machine especially
with glasswashers..
For further information on any of the above contact
313

CD 100CD 100
OPERATING INSTRUCTIONS
START UP
Fitdrainupstand,washpumpinletfilterandscraptrays.
Shutdoor. TurnmainswitchON-REDpowerlightilluminatesandmachinefills.
Whenmachineisfull,fillingautomaticallystops.
OPERATION
PressSTARTbuttontocommenceoperation.
WhenAMBERreadylightisilluminatedrackscanbefedintothemachine.
Note: Conveyor will not operate unless AMBER ready light is illuminated (i.e.
machineisuptorequiredtemperature).
SHUT DOWN - IMPORTANT - EVERY NIGHT
PressSTOPbutton.
Turnmachineswitchoff.
Removescraptraysandrinseclean.
Removedrainupstandtodrainwashtank.
Removewashpumpinletfilterandrinseclean.
Replacedrainupstand,filterandscraptrays.
Werecommendregularremovalandflushingofwashandrinsearms.
Toremovewasharmassembly,lifttounhookandthenwithdraw.
Toremoverinsearms,twistandwithdraw.
Flusharmswithwaterusingatoothpicktoclearjets,ifnecessary.
Refittingisthereverseoftheremovalprocedure.
Useofcorrecttypeandquantitiesofdetergentis essential to the effective operation
ofthismachine. Alowfoamspecialtyproductisrecommended.
For information on recommended detergent suppliers or local service agents,
contact:
REV 1B
13/3/98
740 SpringvaleRoad, Mulgrave 3170, Victoria, Tel [phone] Fax [phone]
Distributed in
Australia by 1 800 337 963
Service 1 800 622 216
Parts
314

GETTING THE BEST RESULTS FROM YOUR DISHWASHER
1. Hot Water Supply
An adequate supply of water at the correct temperature and pressure is essential for
effectiveoperationofyourmachine. Aninadequatehotwatersupplywillresultinsignificant
time delays between operating cycles. Refer Installation information for detail. Water
softeningisrecommendedinhardwaterareas-especiallyforglasswashing.
2. Pre-rinsing
Pre-scrapingofdishesisrequiredbyFoodHygieneRegulations. Thebestmethodistopre-
rinsewithwarmwaterwithaFisherPre-rinseUnit-oralternativelybyscrapingordunkingin
water. Cutlery should be pre-soaked in warm water, preferably containing cutlery pre-soak
compound-referyourchemicalsupplier.
3. Racking Procedures
Do not overload racks or cutlery containers, minimise the overlap of crockery. Cycle times
are short and water consumption per cycle low - so there is no advantage in overloading
racks.
4. Cycle Times
With multi-cycle machines select cycle 3 initially and switch to faster cycles only if
necessary. Note that water consumption does not increase with longer cycles. For best
resultsusethelongestcyclewheneverpossible.
5. Detergent
Useofcorrecttypeandquantityofdetergentisessentialtotheperformanceofthemachine.
Low foam specialty products are recommended. We strongly recommend that you use a
professional dishmachine chemical supplier - and will be pleased to recommend a supplier
inyourregion. Discusswiththem the useofcutlerypresoaksolution, detergentanddrying
agent.
6. Drying
Singletankcommercialdishwashersdonothaveadryingcycle. However,themachinesdo
rinse at high temperatures which promote fast drying particularly when drying agents are
used. Werecommendpromptremovaloftherackfromthemachine-leavetherackonthe
bench for 2 to 3 minutes before emptying. This time will be reduced with correct use of
drying agent (rinse fluid) which reduces water surface tension and allows water to drain
quickly from washware. For advice on drying agents and injectors refer to your chemical
supplier.
7. Daily Cleaning
It is essential that the machine is drained and cleaned at the end of each day. Drain the
machinethenremove,cleanandreplacefiltersaspertheoperatinginstructions. Regularly
check the wash and rinse jets. Remove wash and rinse arms by undoing the central
thumbscrew. (DO NOT remove the thumbscrew retainer plate if fitted). Flush arms with
water and use a toothpick or paperclip, if necessary, to clear jets. On some models
individual jets can be removed for cleaning by twisting anticlockwise. To remove the end
plugs on these arms first remove the end jet then withdraw end plug. To flush the machine,
leavethedrainupstandout,closethedoorandswitchthemachineonforabout20seconds.
DONOTleavethemachineunattendedduringthisprocess.
315

316

317
Ian Mcleod

318
Ian Mcleod

319
Ian Mcleod

320