10 - Grinding Coffee. When you are dialed into your grind size, you
can dump your coffee dose into the Bean Dish. You may use either a
"Hot Start" where the grinder is on/spinning before the beans are
introduced, or a "Cold Start" where the beans are added before
turning the grinder on. We typically recommend using a Hot Start
when operating the EG-1. When the dose is finished grinding
(around ~10s for a 20g dose), you can purge any residual ground
coffee in the spout by using the "clicker" located behind the bean
funnels.!"
11 - Cleaning the Grinder. The EG-1 was designed to be extremely
quick and easy to clean. This makes it a daily process with no tools
required. Start by ensuring that the grinder is powered down at
mains and the on/offbutton is not depressed. Remove both the
Upper and Lower funnels to have access to the grind chamber. Pull
down to disengage the funnel covers from the pins and magnets,
then pull up/down to remove them from the main body unit and set
them aside. Use a small brush to clean any coffee residue from the
surfaces in the grind chamber. A wipe with a damp towel is also OK,
but never put any of the EG-1 parts into the dishwasher as this will
ruin them. Videos can be seen on our Youtube channel
(youtube.com/weberworkshops)"
12 - Sleep & Power Off. The grinder is programmed to go into sleep
mode after 60 seconds of inactivity. The LED display will dim. It can
be woken up instantaneously by pressing the on/offbutton. We
recommend powering down at mains overnight for cafes, or during
any prolonged period of non use in the home."
removing upper &
lower funnels:
pull down, then out
1
2
12
clicker
R
quickstart | basic usage
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