Weber genesis II E-310 GBS User manual

LET’S GRILL
E210 GBS • E310 GBS • E410 GBS • E610 GBS LPG OWNER’S MANUAL
PHONE MOBILE EMAIL ONLINE
Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today-
contact information can be found at the back of this manual.
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2
Welcome to Weber
845CR-0040
0845
mDANGER
If you smell gas:
• Shut o gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odour continues, keep
away from the appliance
(grill) and immediately call
your gas supplier or the
emergency fire services.
mWARNING
• Do not store or use gasoline
or other flammable liquids
or vapours in the vicinity
of this (grill) or any other
appliance.
• An LPG cylinder not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (GRILL).
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasise critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
mDANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
mWARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
mCAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
welcome to
THE WORLD OF
WEBER
We are so glad that you have joined us on the journey to backyard happiness.
Pleasetake some time to read through this Owner’s Manual to ensure that you
are up and grilling quickly and easily. We want to be with you for the life of your
grill, so please take just a couple of minutes to register yourgrill. Wepromise
that we will never sell your information or spam you with unnecessary emails.
What we do promise is to be by your side, every step of the way. By signing up
for your WeberID, as part of your registration, we will deliver special content
just for you and your grill to enjoy.
So, come along and join us online, on the phone, or however else you'd like to
stay in touch.
Thank you for choosing Weber. We are happy you are here.
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3
Welcome to Weber
ALWAYS
HAVE THE
LATEST AND
GREATEST
The most recent version of this
Owner’s Manual can be
found online.
The grills illustrated in this Owner’s Manual may vary
slightly from the model purchased.
TABLE OF CONTENTS
2Welcome to Weber
Important SafetyInformation
4Product Features
The GS4 GrillingSystem
GENESIS II Features
6Tips and Hints
The Flame - Direct or Indirect
Grilling Do's and Don'ts
8The Weber Promise
Warranty
9Getting Started
GENESIS II Burner Valve Orifice Sizes
& Consumption Data
Important Information about LP Gas
& Gas Connections
LPG Cylinder Installation &
LeakChecking
12 Operation
The Very First Time You Grill
Every Time You Grill
Igniting the Grill
14 Product Care
Cleaning and Maintenance
16 Troubleshooting
18 Grilling Guide
Installation and Assembly
mDANGER: This grill is not intended to be installed in
or on recreational vehicles or boats.
mWARNING: Do not use this grill unless all parts
are in place and the grill was properly assembled
according to the assembly instructions.
mWARNING: Do not build this model of grill in any
built-in or slide-in construction.
mWARNING: Do not modify the appliance. LP gas is
not natural gas. The conversion or attempted use of
natural gas in a LP gas unit or LP gas in a natural
gas unit is unsafe and will void your warranty.
• Any parts sealed by the manufacturer must not be
altered by the user.
Operation
mDANGER: Only use the grill outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
overhead combustibleconstruction.
mDANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes,
but is not limited to, cars, trucks, station wagons,
mini-vans, sport utility vehicles, recreational
vehicles, andboats.
mDANGER: Do not use the grill within 61 cm (24 inches)
of combustible materials. This includes the top,
bottom, back and sides of the grill.
mDANGER: Keep the cooking area clear of flammable
vapours and liquids such as petrol, alcohol, etc., and
combustible materials.
mDANGER: This appliance must be kept away from
flammable materials during use.
mDANGER: Do not put a grill cover or anything
flammable on, or in the storage area under the grill
while it is in operation or is hot.
mDANGER: Should a grease fire occur, turn o all
burners and leave lid closed until fire is out.
mWARNING: Accessible parts may be very hot.
Keepyoung children away.
mWARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thegrill.
mWARNING: Never leave the grill unattended during
pre-heating or use. Exercise caution when using this
grill. The entire cookbox gets hot when in use.
mWARNING: Do not move the appliance duringuse.
mWARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
mCAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
• Do not use charcoal, briquettes or lava rock in the grill.
Storage and/or Nonuse
mWARNING: Turn o the gas supply at the gas cylinder
after use.
mWARNING: LPG cylinders must be stored outdoors
out of the reach of children and must not be stored
in a building, garage or any other enclosed space.
mWARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner
obstructions before use.
• Storage of the grill indoors is permissible only if
the LPG cylinder is disconnected and removed from
thegrill.
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4
12
3
4
Product Features
TAKES LESS THAN TWO MINUTES
THE GS4 GRILLING SYSTEM
1INFINITY Ignition
The Infinity Ignition is ensured to ignite every
time. Backed by a generous warranty, rest
assured that you’ll be up-and-grilling the first
time, every time.
2High Performance Burners
The unique, tapered shape delivers a consistent
gas flow from front to back. This provides
ultimate heat distribution, ensuring that food
grills evenly and consistently anywhere on the
cooking grate.
3FLAVORIZER BARS
The classic WEBER® FLAVORIZER BARS are
angled just right to catch drippings that smoke
and sizzle, adding that irresistible smoky flavor
that we all know and love to your food. Any
drippings not vaporised follow the slope and are
funneled away from the burners, down into the
grease management system.
4Grease Management System
The grease management system helps with
the removal of grease while reducing the risk
of flare-ups. Drippings that are not vaporised
by the FLAVORIZER BARS are funneled away
from the burners into the disposable drip tray,
located within the catch pan under the cookbox.
Simply remove the catch pan and replace the
drip tray as needed.
The GS4 High Performance Grilling System sets a new standard in the world of backyard cuisine, and lands the GENESISII
and GENESIS II LX series of gas grills in a class of their own. Thisinnovative grilling system is based on over 30 years of
grilling experience, culinary expertise, and most importantly, avidly considering the wants and needs of the people who
matter most – thegrilling community.
Each component of GS4 was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard
grilling experience. Promising burners that are ensured to ignite every time, smoke infused food that grills evenly and
consistently regardless of where it’s placed on the cooking grate, and hassle free cleanup; you are able to focus on what it’s
is all about – bringing people together around the grill.
The GS4 grilling system is composed of four key components: The INFINITY Ignition, HighPerformance Burners, FLAVORIZER
BARS, and Grease Management System. These components ensure that every aspect of your grilling experience is easy and
reliable; from the moment the burners are lit to the general maintenance of your grill. Andtogether, create the strongest
grilling engine within every GENESIS II and GENESIS II LX grill.
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5
GENESIS II FEATURES
ASide Tables with Integrated Tool Hooks
Use the side table to keep platters, seasonings, and
tools within arm’s reach. Hang your essential grilling
tools on the hooks for easy access and organisation
of your backyard workspace. The left side table folds
down in models equipped with two and three burners.
BBuilt-In Thermometer
Being aware of the temperature inside of your grill
allows you to adjust the heat when needed.
CGOURMET BBQ SYSTEM Cooking Grate
Remove the circular grate insert and transform your
grill into a griddle, poultry roaster, pizza stone or any
other of the many GOURMET BBQ SYSTEM options to
choose from.
DTUCKAWAY Warming Rack
The TUCK-AWAY warming rack keeps food warm or
toasts burger buns, as the main meal cooks below.
Theunique TUCK-AWAY feature allows you to fold it
down when not in use, providing optimal grilling space
and convenient in-the-grill storage.
EiGRILL3 Ready
The newest grilling essential- the iGRILL 3 digital
Bluetooth thermometer monitors your food from
beginning to end, displaying the real-time temperature
on your mobile device. Once you’ve downloaded the
WEBER® iGRILL app, connect the iGRILL to Bluetooth,
and run up to four thermometer probes from your grill
to the food. (Sold separately.)
FEasy Access Gas Cylinder Storage
Mounting the gas cylinder to the outside of the grill
makes the cylinder easy to access and remove; while
also increasing storage space in the cart.
GOpen Cart Design
The sleek open-cart design provides additional room
and accessibility of your grilling tools.
Product Features
A
B
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6REGISTRATION IS IMPORTANT
The Flame-
Direct or Indirect
Use the indirect method for larger cuts of meat that require 20
minutes or more of grilling time, or for foods so delicate that
direct exposure to the heat would dry them out or scorch them,
such as: roasts, bone-in poultry pieces, whole fish, delicate fish
fillets, whole chickens, turkeys, and ribs. Indirect heat can also
be used for finishing thicker foods or bone-in cuts that have been
seared or browned first over direct heat.
With indirect heat, the heat is on both sides of the grill, or o
to one side of the grill. The food sits over the unlit part on the
cooking grate.
INDIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take
less than 20 minutes to cook, suchas: hamburgers, steaks, chops,
kebab sticks, boneless chicken pieces, fish fillets, shellfish, and
slicedvegetables.
With direct heat, the fire is right below the food. It sears the
surfaces of the food, developing flavours, texture, and delicious
caramelisation while cooking the food all the way to thecentre.
DIRECT HEAT
SETUP
Tips and Hints
HIGH MEDIUM
OFF
START/HIGH
OFF
LOW
MEDIUM
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7
Preheat each and every time.
If the cooking grates aren’t hot enough, food will
stick, and you will likely never have a chance of
searing properly or developing those handsome
grill marks. Even if a recipe calls for medium or
low heat, always preheat the grill on the highest
setting first. Open the lid, turn up the heat, close
the lid, and then let the cooking grate heat up for
about ten minutes or until the lid thermometer
reads 260°C (500°F) .
Don't grill on dirty grates.
Tossing food onto the cooking grates before they
have been cleaned is never a good idea. Leftover
“stu” on the grates acts like glue, binding it to
the grates and your new food. To avoid tasting last
night’s dinner on today’s lunch, make sure that
you are grilling on a clean coking grate. Once the
grates are preheated, use a stainless steel bristle
grill brush to make a clean, smooth surface.
Be present in the process.
Before firing up your grill, make sure that
everything you need is within arm’s reach. Don’t
forget your essential grilling tools, already oiled
and seasoned food, glazes or sauces, and clean
cooking platters for cooked food. Having to run
back to your kitchen not only means missing out on
the fun, but could also result in burning your food.
French chefs call this "mise en place" (meaning,
“put in place”). We call it "being present".
Create a little elbow room.
Packing too much food onto the cooking grates
restricts your flexibility. Leave at least one-quarter
of the cooking grates clear, with plenty of space
between each food item, in order to get your
tongs in there and easily move the food around.
Sometimes grilling involves split-second decisions
and the ability to jockey food from one area to
another. So give yourself enough room to operate.
Try not to peak.
The lid on your grill is for more than just keeping
the rain out. Most importantly, it’s for preventing
too much air from getting in, and too much heat
and smoke from getting out. When the lid is closed,
the cooking grates are hotter, the grilling times
are faster, the smoky tastes are stronger, and the
flare-ups are fewer. So put a lid on it!
Only flip once.
What’s better than a juicy steak with a deep sear
and plenty of beautifully caramelised bits? The
key to accomplishing these results is to keep your
food in place. Sometimes we have the tendency
to flip our food before it reaches the desirable
level of colour and flavour. In nearly all cases, you
should turn food just once. If fiddling with it more
than that, you are probably also opening the lid too
much, which causes its own set of problems. So
step back and trust the grill.
Know when to tame the flame.
When grilling, sometimes the most important
thing to know is when to stop. The most reliable
way to test doneness of your food is to invest in an
instant-read thermometer. This slim little gem will
help you pinpoint that critical moment when your
food is at its best.
Don’t be afraid to experiment.
Back in the 1950s, grilling meant one thing: meat
(and only meat) charred over open flames. The
modern day backyard chef doesn’t need a kitchen
in order to prepare a full course meal. Use your
grill to make char-grilled appetisers, sides, and
even desserts. Register your grill to receive special
content that will inspire you along the way. We’d
love to join you on your grilling adventures.
Tips and Hints
TIMER
Avoid the disappointment of torching
your dinner by simply setting a timer.
Nothing fancy needed—just one
that is reliable and easy
to use.
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SPATULA
Look for a long-handled spatula
designed with a bent (oset) neck
so that the blade is set lower
than the handle. This makes it
easier to lift food o the
cookinggrates.
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TONGS
Consider these to be an extension
of your hand. The best tongs
should have an eortless tension
mechanism, comfortable hand
grips, and a lock to keep
themcompact.
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GrillingDo’s
andDon’ts
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8
The Weber Promise
REGISTRATION = WARRANTY
PROTECT
YOUR
INVESTMENT
Shield your grill from the
elements with a heavy-duty
premiumgrill cover.
Warranty
Thank you for purchasing a Weber product.
Weber-Stephen Products LLC, 1415 S. Roselle Road,
Palatine, Illinois 60067 (“Weber”) prides itself on
delivering a safe, durable, and reliable product.
This is Weber’s Voluntary Warranty provided to you
at no extra charge. It contains the information you
will need to have your Weber product repaired in the
unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has
several rights in case the product is defective.
Those rights include supplementary performance or
replacement, abatement of the purchasing price, and
compensation. In the European Union, for example,
this would be a two-year statutory warranty starting
on the date of the handover of the product. These
and other statutory rights remain unaected by this
warranty provision. In fact, this warranty grants
additional rights to the Owner that are independent
from statutory warranty provisions.
Weber’s Voluntary Warranty
Weber warrants, to the purchaser of the Weber
product (or in the case of a gift or promotional
situation, the person for whom it was purchased as
a gift or promotional item), that the Weber product is
free from defects in material and workmanship for
the period(s) of time specified below when assembled
and operated in accordance with the accompanying
Owner’s Manual. (Note: If you lose or misplace your
Weber Owner’s Manual, a replacement is available
online at www.weber.com, or such country-specific
website to which Owner may be redirected.) Under
normal, private single family home or apartment use
and maintenance, Weber agrees within the framework
of this warranty to repair or replace defective parts
within the applicable time periods, limitations, and
exclusions listed below. TO THE EXTENT ALLOWABLE
BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED
ONLY TO THE ORIGINAL PURCHASER AND IS NOT
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT
IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS
NOTED ABOVE.
Owner’s Responsibilities Under
thisWarranty
To ensure trouble-free warranty coverage, it is
important (but it is not required) that you register
your Weber product online at www.weber.com, or
such country-specific website to which Owner may
be redirected. Please also retain your original sales
receipt and/or invoice. Registering your Weber product
confirms your warranty coverage and provides a
direct link between you and Weber in case we need to
contact you.
The above warranty only applies if the Owner takes
reasonable care of the Weber product by following
all assembly instructions, usage instructions,
and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can
prove that the defect or failure is independent of non-
compliance with the above mentioned obligations. If
you live in a coastal area, or have your product located
near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the
accompanying Owner’sManual.
Warranty Handling /
Exclusion of Warranty
If you believe that you have a part which is covered
by this Warranty, please contact Weber Customer
Service using the contact information on our website
(www.weber.com, or such country-specific website
to which Owner may be redirected). Weber will,
upon investigation, repair or replace (at its option) a
defective part that is covered by this Warranty. In the
event that repair or replacement are not possible,
Weber may choose (at its option) to replace the grill
in question with a new grill of equal or greater value.
Weber may ask you to return parts for inspection,
shipping charges to be pre-paid.
This WARRANTY lapses if there are damages,
deteriorations, discolourations, and/or rust for which
Weber is not responsible caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation,
and failure to properly perform normal and routine
maintenance;
• Insects (such as spiders) and rodents (such as
squirrels), including but not limited to damage to
burners and/or gas hoses;
• Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms.
The use and/or installation of parts on your Weber
product that are not genuine Weber parts will void this
Warranty, and any damages that result hereby are not
covered by this Warranty. Any conversion of a gas grill
not authorised by Weber and performed by a Weber
authorised service technician will void this Warranty.
Product Warranty Periods
Cookbox:
10 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Lid assembly:
10 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Stainless steel burners:
10 years, no rust through/burn through
Stainless steel cooking grates:
10 years, no rust through/burn through
Stainless steel FLAVORIZER BARS:
10 years, no rust through/burn through
Ignition system
(module, electrode assembly, wiring, and switch):
10 years, ignition start
(excluding battery and battery damage)
Grease management system
(slide-out grease tray and catch pan):
10 years, no rust through/burn through
Porcelain-enamelled cast iron cooking grates:
5 years, no rust through/burn through
Porcelain-enamelled FLAVORIZER BARS:
5 years, no rust through/burn through
All remaining parts:
2 years
Disclaimers
APART FROM THE WARRANTY AND DISCLAIMERS
AS DESCRIBED IN THIS WARRANTY STATEMENT,
THERE ARE EXPLICITLY NO FURTHER WARRANTY
OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
HERE WHICH GO BEYOND THE STATUTORY LIABILITY
APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE
SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE
APPLICABLE PERIODS OF THIS WARRANTY. NO
OTHER WARRANTIES GIVEN BY ANY PERSON,
INCLUDING A DEALER OR RETAILER, WITH RESPECT
TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE
EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR
OR REPLACEMENT OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY
SHALL RECOVERY OF ANY KIND BE GREATER THAN
THE AMOUNT OF THE PURCHASE PRICE OF THE
WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS,
DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY
AND/OR TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR
FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER
THIS WARRANTY ARE WARRANTED ONLY FOR THE
BALANCE OF THE ABOVE MENTIONED ORIGINAL
WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE
FAMILY HOME OR APARTMENT USE ONLY AND
DOES NOT APPLY TO WEBER® GRILLS USED IN
COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE
DESIGN OF ITS PRODUCTS. NOTHING CONTAINED
IN THIS WARRANTY SHALL BE CONSTRUED AS
OBLIGATING WEBER TO INCORPORATE SUCH DESIGN
CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE
CONSTRUED AS AN ADMISSION THAT PREVIOUS
DESIGNS WERE DEFECTIVE.
Refer to International Business Units list at the end of
this Owner’s Manual for additional contact information.
The Weber Promise
At Weber, we pride ourselves on two things: making grills that last and
providing a lifetime of excellent customer service.
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9
Getting Started
BRUSH
AND MOP
Look for a basting brush with heat-
resistant silicone bristles and a long
handle, and a mop with long, cotton
threads that sop up the thinner,
vinegar-based sauces.
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GENESIS II Burner Valve Orifice Sizes & Consumption Data
BURNER VALVE ORIFICE SIZES
Country Gas Category 2 Burner Models 3 Burner Models 4 Burner Models 6 Burner Models
China, Cyprus,
CzechRepublic, Denmark,
Estonia, Finland, HongKong,
Hungary, Iceland, India,
Israel, Japan, Korea,
Latvia, Lithuania, Malta,
Netherlands, Norway,
Romania, Russia, Singapore,
SlovakRepublic, Slovenia,
South Africa, Sweden,
Turkey
I3B/P (30 mbar or 2.8 kPa) Main Burners 1,02 mm Main Burners 1,00 mm Main Burners 1,00 mm Main Burners 0,90 mm
Belgium, France,
Greece, Ireland, Italy,
Luxembourg, Portugal,
Spain, Switzerland,
UnitedKingdom
I3+ (28-30/37 mbar) Main Burners 0,94 mm Main Burners 0,94 mm Main Burners 0,92 mm Main Burners 0,84 mm
Poland I3P (37 mbar) Main Burners 0,94 mm Main Burners 0,94 mm Main Burners 0,92 mm Main Burners 0,84 mm
Austria, Germany I3B/P (50 mbar) Main Burners 0,86 mm Main Burners 0,86 mm Main Burners 0,84 mm Main Burners 0,78 mm
CONSUMPTION DATA
2 Burner Models 3 Burner Models 4 Burner Models 6 Burner Models
7,6 kW Propane
8,7 kW Butane
543 g/h Propane
633 g/h Butane
11,0 kW Propane
12,6 kW Butane
786 g/h Propane
917 g/h Butane
14,1 kW Propane
16,2 kW Butane
1008 g/h Propane
1179 g/h Butane
17,6 kW Propane
20,2 kW Butane
1258 g/h Propane
1470 g/h Butane
Important Information about
LPGas & GasConnections
What is LPG?
Liquefied petroleum gas, also called LPG or LP gas, is
the flammable, petroleum-based product used to fuel
your grill. It is a gas at moderate temperatures and
pressure when it is not contained. But at moderate
pressure inside a container, such as a cylinder, LPG is
a liquid. As pressure is released from the cylinder, the
liquid readily vaporises and becomes gas.
Safe Handling Tips for LPG Cylinders
• A dented or rusty LPG cylinder may be hazardous and
should be checked by your LP gas supplier. Donot use
a cylinder with a damaged valve.
• Although your LPG cylinder may appear to be empty,
gas may still be present, and the cylinder should be
transported and stored accordingly.
• The LPG cylinder must be installed, transported, and
stored in an upright, secure position. Cylinders should
not be dropped or handled roughly.
• Never store or transport the LPG cylinder where
temperatures can reach 51.7°C (125°F) (the cylinder
will become too hot to hold by hand).
LPG Cylinder Requirements
• Use cylinders with a minimum capacity of 3 kg and a
maximum capacity of 13 kg.
What is a Regulator?
Your gas grill is equipped with a pressure regulator,
which is a device to control and maintain uniform gas
pressure as gas is released from the LPG cylinder.
Regulator and Hose Requirements
• In the United Kingdom, this grill must be fitted with a
regulator complying with BS 3016, having a nominal
output of 37 millibars.
• The length of the hose must not exceed 1,5 metres.
• Avoid kinking the hose.
• Replacement regulator and hose assemblies must be
as specified by Weber-Stephen Products LLC.
mIMPORTANT: We recommend that you replace
the gas hose assembly on your gas grill
every five years. Some countries may have
requirements that the gas hose be replaced
within less than five years, in which case that
country’s requirement would take precedence.
For replacement hose, regulator, and valve
assemblies, contact the Customer Service
Representative in your area using the contact
information on our web site.
Log on to weber.com.
68096_00000_Gen_II_LP_030117_EN.indd 9 2/20/17 12:57 PM

10
Getting Started
UNLOCK GRILLING HAPPINESS
LPG Cylinder Installation
&LeakChecking
Connect the Regulator to the Cylinder
1) Check that all burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise.
2) Identify your regulator type and connect the
regulator to the LPG cylinder by following the
appropriate connection instructions.
Note: Confirm that the LPG cylinder valve or regulator
lever are closed before connecting.
Connect by Turning Clockwise (A)
Screw regulator onto cylinder by turning fitting
clockwise (a). Position the regulator so that the vent
hole (b) faces down.
Connect by Turning Anti-Clockwise (B)
Screw regulator onto cylinder by turning fitting
anti-clockwise.
Connect by Turning Lever and
Snapping into Position (C)
Turn regulator lever (a) clockwise to the o position.
Push regulator down on cylinder valve until
regulator snaps into position (b).
Connect by Sliding Collar (D)
Make sure regulator lever is in the o position (a).
Slide the collar of the regulator up (b). Push the
regulator down onto the cylinder valve and maintain
pressure. Slide collar down to close (c). If regulator
does not lock, repeat procedure.
Note: The regulator illustrations shown in this manual
may not be similar to the regulator you are using for your
grill, due to dierent country or regional regulations.
Placement of the LPGCylinder
The size and shape of the cylinder determine if the
cylinder is placed on the cylinder hanger or placed on
the ground.
1) Identify your LPG cylinder type and follow the
appropriate placement instructions.
Hanger Placement (E)
Turn the cylinder so the valve opening faces the
front of the grill. Lift and place the cylinder on
the hanger. Adjust the belt so that it is tight to the
cylinder.
Ground Placement (F)
Place the cylinder on the ground outside the base
cabinet on the right side of the grill. Turn the
cylinder so the valve opening faces the front of
thegrill.
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11
Getting Started
mDANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
mDANGER: Leaking gas may cause a fire or
explosion.
mDANGER: Do not operate the grill if there is a
gas leak present.
mDANGER: If you see, smell, or hear the hiss of
gas escaping from the LPG cylinder:
1. Move away from LPG cylinder.
2. Do not attempt to correct the problem
yourself.
3. Call the emergency fire services.
mDANGER: Always close the cylinder valve
before disconnecting the regulator. Do not
attempt to disconnect the gas regulator and
hose assembly or any gas fitting while this
grill is in operation.
mDANGER: Do not store a spare LPG cylinder
under or near this grill. Never fill the cylinder
beyond 80% full. Failure to follow these
statements exactly may result in a fire causing
death or serious injury.
What is a Leak Check?
Once the LPG cylinder is properly installed, it is
necessary to perform a leak check. A leak check is a
reliable way to verify that gas is not escaping after you
connect the cylinder. The fitting where the regulator
connects to the cylinder should be tested each time a
cylinder is refilled andreinstalled.
Checking for Gas Leaks
1) Wet fittings at cylinder and regulator with a soap
and water solution, using a spray bottle, brush
or rag. You can make your own soap and water
solution by mixing 20% liquid soap with 80% water;
or, you can purchase leak check solution in the
plumbing section of any hardware store.
2) Identify your regulator type. Turn gas supply on
by turning cylinder valve anti-clockwise (G) or by
moving regulator lever to the on position(H).
3) If bubbles appear (I) at the regulator-to-cylinder
connection or the regulator hose-to-regulator
connection, there is a leak:
a) Turn gas supply o. DO NOT OPERATE
THE GRILL. Contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply o and rinse connections
withwater.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
Additional Leak Check Precautions
The fuel system in your grill features other
connections and fittings. These factory-made
connections have been thoroughly checked for gas
leaks and the burners have been flame-tested.
Weber recommends performing an additional
thorough leak check after assembly, as well as
annually. Instructions for this can be found online at
weber.com.
Disconnect the Regulator from
theCylinder
1) Confirm that the LPG cylinder valve or regulator
lever are fully closed.
2) Disconnect the regulator.
BARBECUE
MITTS
When it doubt, wear them. The good
ones are insulated and protect
both hand and forearm.
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FOILPANS
Perfect for lining the
catchpan to make cleanup
convenient and easy.
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12
Operation
GET FREE SPECIAL CONTENT
The Very First Time You Grill
Perform an Initial Burn-Off
Heat the grill on the highest setting, with the lid
closed, for at least 20 minutes prior to grilling for the
firsttime.
Every Time You Grill
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to grilling.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down the slide-out grease tray and into a disposable
drip tray that lines the catch pan. This system
should be cleaned each and every time you grill to
preventfires.
1) Confirm that the grill is o and cool.
2) Remove the slide-out grease tray by pulling the tray
out of the cabinet (A). Remove excess grease with a
plastic scraper.
3) Remove the catch pan by pressing down on the
catch pan latch (B). Check for excessive amounts
of grease in the disposable drip tray that lines
the catch pan. Discard disposable drip pan when
necessary and replace with a new one.
4) Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is o and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts(C). If the hose is found to be damaged in any
way, do not use the grill.
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the
grate and gets the grate hot enough to sear properly.
Italso burns o residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition
instructions in this Owner's Manual.
3) Close lid.
4) Preheat the grill with all burners on the start/
high position for 10 to 15 minutes or until
thermometer registers 260°C (500°F)(D).
Clean the Cooking Grate
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Cleaned
grates will also prevent your next meal from sticking.
1) Brush the grates with a stainless steel bristle grill
brush immediately after preheating (E).
mDANGER: Do not line the slide-out grease tray
or cookbox with aluminum foil.
mDANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
mWARNING: Use heat-resistant barbecue mitts
or gloves when operating grill.
mWARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles
are found on cooking grates or brush. Weber
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every
spring.
mWARNING: If the hose is found to be damaged
in any way, do not use the grill. Replace using
only Weber authorised replacement hose.
mWARNING: Keep ventilation openings around
tank clear and free of debris.
68096_00000_Gen_II_LP_030117_EN.indd 12 2/20/17 12:58 PM

13
Operation
Igniting the Grill
Using the Electronic Ignition System to
Ignite the Grill
Each control knob operates an individual burner, and
each burner ignites independently. Ignite the burners
starting from left to right. All burners should be lit for
preheating, however, all burners do not have to be lit
while grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (B).
Note: It is important that all burner control knobs are
in the o position before turning on the LPG cylinder.
3) Turn gas supply on by turning cylinder valve
anti-clockwise or by moving regulator lever to the
onposition depending on your regulator/cylinder
connection.
4) Begin with the burner furthest to the left. Push the
burner control knob in and turn it anti-clockwise to
the start/high position (C).
5) Push and hold the electronic ignition button (D).
Youwill hear it ticking.
6) Check that the burner is lit by looking through the
cooking grates and through the half-circle cutout in
the FLAVORIZER BAR.
7) If the burner does not ignite, turn burner control
knob to the o position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
8) If the burner ignites, repeat steps 4 through 6 to
light the remaining burners.
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
Thereyou will find instructions on igniting the grill with
a match to help determine the exact problem.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o at the LPG cylinder.
mWARNING: Open lid during ignition.
mWARNING: Do not lean over open grill while
igniting or cooking.
mWARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
mWARNING: If ignition does not occur within
four seconds of attempting to light the first
burner, turn the burner control knob to
the o position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
Optimize
Grill Space
Using the TUCKAWAY
WarmingRack
Use the warming rack up to keep food warm or fold
it down when not in use. To fold the warming rack
down, lift rack slightly and rotate downward. Use
heat-resistant mitts or gloves when adjusting rack.
68096_00000_Gen_II_LP_030117_EN.indd 13 2/20/17 12:58 PM

14
Product Care
Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can
diminish if it has not been maintained properly.
Low temperatures, uneven heat, and food sticking
to cooking grates are all signs that cleaning and
maintenance are overdue. When your grill is o and
cool, start by cleaning the inside, from the top down.
A thorough cleaning is recommended at least twice a
year. Consistent use may require quarterly cleanings.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapours slowly change into carbon and deposit on the
inside of your lid. These deposits will eventually peel,
and looks very similar to paint. These deposits are
non-toxic, but the flakes could fall onto your food if you
do not clean the lid regularly.
1) Brush the carbonised grease from the inside of the
lid with a stainless steel bristle grill brush (A). To
minimise further build-up, the inside of the lid can
be wiped with a paper towel after grilling while the
grill is still warm (nothot).
Cleaning the Cooking Grates
If you have been cleaning your cooking grates as
recommended, the debris on your grates should be
minimal.
1) With grates installed, brush the debris o your
cooking grate with a stainless steel bristle grill
brush(B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZERBARS
FLAVORIZER BARS catch drippings that smoke and
sizzle, adding flavour to your food. Any drippings
that are not vaporised by the FLAVORIZER BARS are
funneled away from the burners. This helps prevent
flare-ups inside of your grill, and protects the burners
from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic
scraper(C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle grill brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small raised openings
running along the length of the burners) and the
spider/insect screens on the ends of the burner.
Keeping these areas clean is essential for safe
operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush to
clean the outside of the burners by brushing across
the top of the burner ports (D).
2) When cleaning the burners, avoid damaging the
ignition electrode by carefully brushing around
it(E).
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of
the control panel where they meet the valves.
2) Clean the spider/insect screens on each of the
burners using a soft bristle brush (F).
UNLOCK A LIFETIME OF GUIDANCE
mWARNING: Turn your grill o and wait for it to
cool before thoroughly cleaning.
mWARNING: Over time, the development of
rough surfaces can form on the FLAVORIZER
BARS. Wearing gloves is recommended when
handling. Do not clean FLAVORIZER BARS or
cooking grates in a sink, dishwasher, or self-
cleaning oven.
mWARNING: When cleaning the burners, never
use a brush that has already been used to
clean the cooking grates. Never put sharp
objects into the burner port holes.
mCAUTION: Do not place any grill components
onto the side tables as they may scratch the
paint or stainless steel surfaces.
mCAUTION: Do not use any of the following
to clean your grill: abrasive stainless steel
polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.
68096_00000_Gen_II_LP_030117_EN.indd 14 2/20/17 12:58 PM

15
Product Care
Cleaning the Heat Deflectors
Located under the burners, the heat deflectors
distribute heat evenly throughout the cookbox while
cooking. Keeping heat deflectors clean will enhance
the cooking performance of your grill.
1) Scrape the heat deflectors with a plastic
scraper(G).
2) If necessary, brush the heat deflectors with a
stainless steel bristle grill brush.
3) Remove heat deflectors and set aside.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris o the sides
and bottom of the grill into the opening in bottom of
the cookbox(H). This opening leads debris into the
slide-out grease tray.
Cleaning the Grease ManagementSystem
The grease management system consists of an
angled slide-out grease tray and a catch pan. These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time
you prepare to grill. Instructions on inspecting the
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. Weber
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to
clean in the direction of the grain of the stainless steel.
Donot use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the colour of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enameled
Surfaces and PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Grills that are in
Unique Environments
If your grill is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the
outside of your grill with warm soapy water. Follow
up with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.
GRILLBRUSH
A must-use before you even dream
of grilling. A quick once-over on hot
grates prevents the charred remains
of meals past from sticking to
your meals present.
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THERMOMETER
Small and relatively inexpensive,
this gadget is essential for quickly
gauging the internal temperature
of the meat when grilling.
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GRILLINGPAN
Designed for food that is either too
small or too delicate for the cooking
grates, a perforated grilling pan
keeps food right where it ought
tobe—on the grill,
not in it.
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16
Troubleshooting
REPLACEMENT
PARTS
To obtain replacement parts,
contact the local retailer in your
area or log onto weber.com.
CALL
CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the CustomerService
Representative in your area using
the contact information on
weber.com.
Using a Match to Determine if there is
Gas Flow to the Burners
1) Open the grill lid.
2) Check that all burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise.
Note: It is important that all burner control knobs be in
the o position before you turn on the LPG cylinder.
3) Turn gas supply on by turning cylinder valve
anti-clockwise or by moving regulator lever to the
onposition depending on your regulator/cylinder
connection.
4) Begin with the burner furthest to the left. Put
match in the matchstick holder and strike match.
(Matchstick holder is located under right side
table.) Insert lit match down through the cooking
grates, past the FLAVORIZER BARS and next to the
burner(A).
5) Push the burner control knob in and turn it anti-
clockwise to the start/high position.
6) Check that the burner is lit by looking through the
cooking grates and through the half-circle cutout in
the FLAVORIZER BAR.
7) If the burner does not ignite within 4 seconds,
turn burner control knob to the o position and
wait five minutes to allow the gas to clear before
attempting to light the burner again. If repeated
attempts fail, follow the gas flow troubleshooting
instructions on the next page.
8) If the burner ignites, the problem lies in the ignition
system. Follow the instructions for “Checking the
Components of the Electronic Ignition System”.
9) Replace the matchstick holder by hanging
underneath right side table (B).
GRILL WILL NOT IGNITE
SYMPTOM
• Burner does not ignite when following the electronic ignition instructions in the “Operation” section of this Owner's Manual.
CAUSE SOLUTION
There is a problem with gas flow. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this,
follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS NOT successful, follow the gas flow troubleshooting suggestions on the next page.
There is a problem with the electronic ignition system. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this,
followthe instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS successful, follow the instructions below for “Checking the Components of the Electronic
IgnitionSystem.”
Checking the Components of the
Electronic Ignition System
When pressing the ignition button you should hear a
ticking sound. If you cannot hear the ticking sound,
check the battery, then check the wires.
Checking the Battery
There are three potential issues with the battery that
supplies the power to your ignition module that need
to be checked:
1) Some batteries have a plastic protective wrap
around them. (Do not confuse this plastic with
the battery label.) Check that this plastic wrap is
removed.
2) Confirm that the battery is installed correctly (C).
3) If the battery is old, replace it with a new battery.
Checking the Wires
There are two potential trouble spots that need to be
checked:
1) Check that the ignition wires are connected
securely to the terminals on the ignition button
under the control panel.
2) Make sure the ignition wires are properly attached
to the ignition module. The wire terminals are
colour coded to correspond with the terminals on
the ignition module. The number of wires will vary
per model.
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17
Troubleshooting
Proper Burner Flame Pattern
The burners in your grill were factory set for the
correct air and gas mixture. When the burners
are performing correctly, you will see a specific
flame pattern. The tips may occasionally flicker
yellow (A), with a descending light blue (B) to
dark blue flame (C).
Spider Screens
The combustion air openings of the burners(D)
are fitted with stainless steel screens to
prevent spiders and other insects from spinning
webs and building nests inside the burners.
Additionally, dust and debris can accumulate
on the outside of the spider/insect screen and
obstruct the oxygen flow to the burners.
mWARNING: Do not attempt to make any
repair to gas carrying, gas burning, ignition
components or structural components without
contacting Weber-Stephen Products LLC,
Customer Service Department.
mWARNING: Failure to use genuine Weber-
Stephen parts for any repair or replacement
will void all warranty protection.
GREASY GRILL (Peeling Paint & Flare-Ups)
SYMPTOM
• Inside of lid appears to have the appearance of peelingpaint.
CAUSE SOLUTION
The flakes you see are accumulated cooking vapours
that have turned into carbon.
This happens over time after repeated use of your
grill. This is not a defect. Clean the lid. Refer to the
“Product Care” section.
SYMPTOM
• Experiencing flare-ups when grilling or preheating.
CAUSE SOLUTION
There is leftover food from the previous meal. Always preheat the grill on the highest setting for 10
to 15 minutes.
The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance"
section to clean the grill inside from the top down.
A
B
C
GAS FLOW
SYMPTOM
• Grill does not reach desired temperature or heatsunevenly.
• One or more of the burners fail to ignite.
• Flame is low when burner is on high position.
• Flames do not run the whole length of the burner.
• Burner flame pattern is erratic.
CAUSE SOLUTION
Some countries have regulators with a “flow limiting
device” that has been activated. Thissafety feature
built into the regulator restricts the gas flow in the
event of a gas leak. You can inadvertently activate this
safety feature without having a gas leak. This typically
occurs when you turn on the gas at the LPG cylinder
and one or more of the control knobs are not in the
o position. It may also occur if you turn on the LPG
cylinder too quickly.
Reset the “flow limiting device” by closing the LPG
cylinder valve and turning all the burner control
knobs to the o position. Wait five minutes to
allow accumulated gas to dissipate, then ignite
the grill again following the instructions in the
“Operation” section.
The LPG cylinder is low or empty. Refill LPG cylinder.
Fuel hose is bent or kinked. Straighten fuel hose.
Burner ports are dirty. Clean burner ports. Refer to “Cleaning the
BurnerPorts.”
SYMPTOM
• Gas is smelled in conjunction with burner flames that appear yellow andlazy.
CAUSE SOLUTION
Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider
Screens” in the Product Care section. Also refer to
the illustrations and information in this section about
proper flame pattern and spiderscreens.
SYMPTOM
• The smell of gas and/or a light hissing sound.
CAUSE SOLUTION
The internal rubber seal in the LPG cylinder valve
could be damaged.
Inspect the rubber seal for damage. If damaged,
return LPG cylinder to local retailer.
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18
Grilling Guide
DON'T FORGET TO REGISTER
Grilling Guide
Type Thickness/Weight Approximate Total Grill Time
RED MEAT
Steak: New York strip, porterhouse,
rib-eye, T-bone, and filet mignon
(tenderloin)
19 mm thick 4 to 6 minutes direct high heat
25 mm thick 6 to 8 minutes direct high heat
50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat
Flank Steak 0.68 to 0.90 kg, 19 mm thick 8 to 10 minutes direct medium heat
Ground Beef Patty 19 mm thick 8 to 10 minutes direct medium heat
Tenderloin 1.3 to 1.8 kg 45 to 60 minutes 15 minutes direct medium heat, then 30 to 45 minutes indirect medium heat
PORK
Bratwurst: fresh 85 g link 20 to 25 minutes direct low heat
Chop: boneless or bone in
19 mm thick 6 to 8 minutes direct high heat
31 to 38 mm thick 10 to 12 minutes sear 6 minutes direct high heat, then 4 to 6 minutes indirect high heat
Ribs: baby back, spareribs 1.3 to 1.8 kg 1½ to 2 hours indirect medium heat
Ribs: country-style, bone in 1.3 to 1.8 kg 1½ to 2 hours indirect medium heat
Tenderloin 0.454 kg 30 minutes sear 5 minutes direct high heat, then 25 minutes indirect medium heat
POULTRY
Chicken Breast: boneless, skinless 170 to 226 g 8 to 12 minutes direct medium heat
Chicken Thigh: boneless, skinless 113 g 8 to 10 minutes direct medium heat
Chicken Pieces: bone in, assorted 85 to 170 g 36 to 40 minutes 6 to 10 minutes direct low heat, then 30 minutes indirect medium heat
Chicken: whole 1.8 - 2.2 kg 1 to 1¼ hours indirect medium heat
Cornish Game Hen 0.68 - 0.90 kg 60 to 70 minutes indirect medium heat
Turkey: whole, unstued 4.5 - 5.4 kg 2 to 2½ hours indirect medium heat
SEAFOOD
Fish, Fillet, or Steak: halibut,
red snapper, salmon, sea bass,
swordfish, and tuna
6.3 to 12.7 mm thick 3 to 5 minutes direct medium heat
25 - 31 mm thick 10 to 12 minutes direct medium heat
Fish: whole
0.454 kg 15 to 20 minutes indirect medium heat
1.36 kg 30 to 45 minutes indirect medium heat
Shrimp 42.5 g 2 to 4 minutes direct high heat
VEGETABLES
Asparagus 12.7 mm in diameter 6 to 8 minutes direct medium heat
Corn in husk 25 to 30 minutes direct medium heat
husk removed 10 to 15 minutes direct medium heat
Mushroom shiitake or button 8 to 10 minutes direct medium heat
portobello 10 to 15 minutes direct medium heat
Onion halved 35 to 40 minutes indirect medium heat
12.7 mm slices 8 to 12 minutes direct medium heat
Potato whole 45 to 60 minutes indirect medium heat
12.7 mm slices 9 to 11 minutes parboil 3 minutes, then 6 to 8 minutes direct medium heat
The cuts, thicknesses, weights, and grilling times above are meant to be guidelines. Factors such as altitude, wind, and outside temperature can aect cooking times.
Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness),
turning food once halfway through grilling time. Grill roasts, whole poultry, bone-in poultry pieces, whole fish and thicker cuts using the indirect method for the time given
on the chart (or until an instant-read thermometer registers the desired internal temperature). Cooking times for beef and lamb are to medium doneness unless otherwise
noted. Before carving, let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes after cooking. The internal temperature of the meat will rise by
5to 10 degrees during this time.
68096_00000_Gen_II_LP_030117_EN.indd 18 2/20/17 12:58 PM

WEBER.COM
WEBER ACCESSORIES
Essential tools and cookware to get
the most out of your grilling experience.
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© 2017 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
Serial Number
68096
030117
enGB - English (United Kingdom)
Write your grill's serial number
in the above box for future
reference. The serial number
is on the data label located on
the back, right-hand side of the
grill frame.
AUSTRALIA
Weber-Stephen Products LLC
R. McDonald Co. PTY. LTD.
+61. 8.82 21. 6111
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[phone]
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+01 56 2-3224-3936
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[phone]
[e-mail]
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080 42406666
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Weber-Stephen Products (UK) Ltd.
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Weber-Stephen Products LLC
847 934 5700
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For Republic of Ireland, please contact:
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SLOVENIA, CROATIA, or GREECE, please contact:
Weber-Stephen Deutschland GmbH,
[e-mail].
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Weber-Stephen Nordic ApS.
WEBER.COM
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